How to fill viburnum with granulated sugar. Viburnum grated with sugar for the winter, useful properties

Foreword

A lot of people use instead of pills and syrups folk remedies- berries, fruits, vegetables. Very useful against sore throats, coughs, colds is viburnum with sugar for the winter. Today you will learn the simplest and very healthy recipes for making berries.

What is useful viburnum for a person?

Red viburnum berries have a lot of useful properties, thanks to which these fruits can compete even medicines. Even in ancient times, many healers used to treat a wide variety of various diseases:

diseases of the kidneys and liver;
tuberculosis and sclerosis;
cough
under stress (this berry perfectly calms).

Grated viburnum with sugar, beneficial features which are the same as those fresh berries, are used as an antipyretic and anti-inflammatory agent - taking it for colds, you will quickly cope with them. In addition, viburnum, having a sedative effect, can be used to treat various nervous disorders.

Useful properties of this berry possible application viburnum to stop bleeding, with any inflammatory processes. Also, these fruits increase appetite, and therefore doctors often recommend including these berries in the diet for those who are too low weight or anorexic. . With a strong cough, high temperature, one of the best means is juice or fruit drink - take a glass a day and there will be no trace of the disease.

Useful and simple recipe for viburnum for the winter

Cooking useful viburnum with sugar, the recipe of which we will now share, will not require much time and effort from you, but you can enjoy the result all winter. For seaming you will need 1 kg of ripe berries and 1–1.5 kg of sugar. Tip: viburnum fruits are quite bitter and to make the bitterness less noticeable, it is better to pick the berries not in August, but in October, after the first frosts.

Cooking:

First you need to remove the leaves and twigs, tear off the berries. After that, rinse the berries thoroughly under water. Then put the viburnum in a container, pour over with boiling water and leave for 5-7 minutes.
Add sugar to the bowl and stir in the berries. After blanching, the berries will become softer, let out juice, so that they will immediately mix with sugar.
Using a pusher, grind the berries with sugar. Ripe fruits are crushed quickly and without difficulty. If the viburnum fruits are not yet ripe, hang the branches for a couple of days on the balcony.
Then put the saucepan with the mixture on the stove and bring to a boil. Cool down berry mix and strain through a clean cheesecloth if you want to close the viburnum in the form of juice or jelly, or leave it with seeds and close it like that. After straining the berries, the mixture must be poured into sterilized jars (the containers must be dry and warm).

For rolling it is better to use iron, not plastic lids. An open jar of viburnum mashed with sugar should be stored for no more than 90 days.

Other popular viburnum recipes for the winter

Another healthy recipe- viburnum with honey. Preparing it is also very simple - take a kilogram of berries, wash them thoroughly, pour boiling water over them. After that, to remove the seeds and peel of viburnum, wipe the berries through a sieve or colander. The resulting mass must be mixed with honey (proportions 1: 1), pour into clean containers and refrigerate. After 10 days delicious preparation will be ready. Did you like viburnum mashed with sugar?

There is another similar recipe, but instead of sugar, you need to cook in advance sugar syrup. For this preparation, take a kilogram of berries, 0.4 kg of sugar and 0.6 liters of water. Rinse and dry the berries. While the viburnum will dry, you should prepare a solution by mixing sugar with water. Next, just pour the berries into a jar and fill with sweet syrup. Banks must be sterilized. Another delicious and healthy recipe is viburnum jelly.

Take a kilogram of berries, blanch them in boiling water for 2-3 minutes, put them in a colander and rinse cold water. Dry a little, wipe the berries through a sieve, mix with sugar. Pour the resulting mixture into a saucepan. It should be put on the stove for 40 minutes, turning on a slow fire. Pour the hot mixture into jars and roll up. Similarly, preparing and.

Cooking healthy juice from viburnum

From viburnum, you can cook not only jelly and jam, but also delicious juice, whose useful properties are no worse.

There are several cooking recipes. The first is considered the simplest. Take a kilogram of berries, 0.25 liters of water, honey (replace with sugar if you wish). Crush the fruits and squeeze out the juice. Boil the skin and bones for 15-20 minutes, after the broth has cooled, mix it with the juice. Then add sugar or honey to the juice to taste. Keep useful product needed in the fridge. The second recipe: take a kilogram of berries and sugar. Blanch the fruits in boiling water for several minutes, pour sugar into them and leave to infuse for 20 minutes. Strain the resulting mass through cheesecloth, pour into jars and store in the refrigerator.

Viburnum juice is very concentrated, and therefore it should not be consumed undiluted.

To simplify the process of consumption, instead of juice, you can prepare a delicious fruit drink. Due to its beneficial properties, you can drink it for colds, sore throats, because fruit drink improves immunity and helps fight viruses. The recipe for making fruit drink, which will not lose the properties of viburnum berries, is simple:

1 l boiled water;
0.25 l of prepared viburnum juice;
sugar or honey.

The preparation process is simple: dilute the juice with water, add honey and sugar to taste, leave for 5-6 hours to infuse the juice.

Bright viburnum fruits contain great amount organic compounds, vitamins and microelements. The beneficial properties of viburnum are due to the content of tannins, phytoncides, vitamins A, C, and pectins in the berry.

Viburnum berries also contain copper, iodine, phosphorus, iron and magnesium. Green leaves contain formic, acetic, oleic, valeric acids.

Harm

Kalina: contraindications

Despite the beneficial properties, viburnum contraindications apply to people prone to hypotension. Berries help lower blood pressure, and their use can lead hypotensive patients to a critical condition.

Viburnum contraindications:

Circulatory disorders (tendency to thrombosis)
Arthritis
Urolithiasis disease
Allergy
Gastritis with high acidity, ulcer
Cardiac pathologies
Pregnancy and lactation
Gout
kidney disease

Viburnum-based preparations should be taken with caution even by healthy people, since abuse of the berry can lead to negative reactions body - rashes, deterioration of general well-being.

Viburnum contraindications apply not only to the use of its fruits - medicinal properties possess leaves, branches, flowers and even the bark of a plant.

Kalina during pregnancy and breastfeeding

Despite the fact that viburnum is an excellent source beneficial vitamins and minerals needed by the expectant mother, her intake is contraindicated during pregnancy. The fruits of the plant increase the tone of the uterus and are a strong allergen. Overdose may result in miscarriage, and later dates taking funds based on viburnum threatens with premature birth.

Allergic features of the berry are manifested in high content vitamin C. When the body is oversaturated with it, it may occur allergic rash on the body. Therefore, many mothers during lactation refuse to take this berry.

Viburnum is completely contraindicated in the first three to five months of lactation - its intake can adversely affect the digestive system of the newborn. Gradually, a nursing mother can introduce viburnum into the diet - in the form of additives to compote, teas, casseroles of 5-10 berries. At this time, you need to carefully monitor the reaction of the child - if there are no rashes, red cheeks, digestive disorders, you can gradually increase its intake.

Benefit

Kalina: useful properties

Kalina has a whole "bouquet" of useful properties. This is a herbal medicine that helps during colds, infectious ailments. Kalina - unique gift nature, a source of vitamin C, which has pronounced anti-inflammatory and antipyretic properties.

Kalina is used to treat:

Diabetes
Heart disease
High blood pressure
Diseases of the digestive organs
Colds and inflammatory diseases respiratory tract
atherosclerosis
anemia

AT traditional medicine all parts of the plant are used as raw materials. The bark of the plant is famous restorative properties, juice increases the body's immune forces, calms an unequal system. Berries are used as an antitussive and diaphoretic. Viburnum root helps with digestive disorders. Leaves are used as a remedy for cleansing the skin from rashes, furunculosis.

Decoctions from viburnum inflorescences are taken for bleeding, inflammation. Plant-based products increase appetite and increase sweating. Kalina is an excellent sedative - it is used to prevent convulsions and treat nervous disorders.

Kalina with honey: useful properties

Honey-viburnum medicine is used during colds as an anti-inflammatory and immunity-strengthening remedy. The beneficial properties of viburnum are manifested in combination with drug therapy- the use of berries with honey enhances the effect of drugs and contributes to a faster recovery.

Taking viburnum with honey helps with coughing, wheezing, bronchitis, colds and complications after infectious diseases. A viscous mixture is used for gastric disorders, diarrhea, helps to overcome insomnia and nervous excitement.

Honey-viburnum mixture is indicated for use by women with severe pain and heavy menstruation. The remedy helps high pressure, and the use of the mixture for a long time relieves the body of accumulated cholesterol. Also, honey with viburnum is recommended for use in inflammation of the gums, dental diseases oral cavity, anemia.

Preparing a mixture of viburnum and honey is simple - you need to mix crushed berries and liquid honey in proportions of 1: 2. However, not only viburnum contraindications should be taken into account - honey is a strong allergen, which is harmful to use if you are allergic to the product.

Also be aware of the effect heat treatment- it is undesirable for both viburnum and honey. Decomposes during heating vitamin composition berries, and honey becomes unusable. The maximum temperature acceptable for the honey-viburnum mixture is no more than 60 ° C.

Viburnum mashed with sugar: useful properties

Great remedy for colds and viral diseases is viburnum mashed with sugar. In this form, the berry can be stored for a long time in the refrigerator, and during the cooking process, the berry does not need to be subjected to heat treatment, but simply mix clean, dry berries and sugar in a 1: 1 ratio.

Cold, sore throat
Coughing
Diarrhea
Jaundice
Hypertension

During winter cold mashed viburnum is used as vitamin drink, mixing with boiled water. Its reception improves appetite, enriches the body with useful substances and strengthens the immune system. The mixture can be added to tea or milk - just one spoonful of viburnum quickly normalizes blood pressure in hypertension. As prophylactic viburnum berries can be consumed regularly, protecting yourself from viral and bacterial infections.

Kalina for colds

Kalina is one of the most potent medicines, quickly relieving the symptoms of a cold. Huge content ascorbic acid helps the body to quickly cope with malaise and restore lost strength.

At the first sign of a cold, warm viburnum drinks should be taken. To do this, you need to prepare tea from berries or dissolve a spoonful of viburnum rubbed with sugar in a glass of warm water. Drinking the drink relieves chills, eliminates sore throat, increases sweating and reduces temperature. After taking warm tea, you need to go to bed, cover yourself with a warm blanket and sweat well.

When treating a cold, consider the contraindications of viburnum! This applies to people who have serious disorders in the work of the heart. The process of sweating produces additional load throughout the body, which can affect the work of the heart.

ADDITIONALLY

Kalina in cosmetology

Juice from fresh fruit the plant has bleaching and astringent properties, due to which it is used for the manufacture of cosmetic products - creams, masks, lotions. The beneficial properties of viburnum make it possible to use the plant to remove age spots after pregnancy, to cleanse the face of acne.

With severe acne tissue damage, common on the face, chest and back, it is recommended to use a decoction of viburnum leaves 1/4 of a glass per day. Wounds and inflammations on the skin can be treated with fresh viburnum juice - this will dry out the rashes and relieve swelling.

Skin whitening mask:

Mix fresh viburnum juice with the protein of one egg, mix until smooth. Apply to the face in a thick layer as a mask for 30 minutes. wash away warm water. The course of whitening procedures is 15-20 days.

Acne mask:

To get rid of rashes, viburnum juice is combined with fresh sour cream (cream) 1: 1 and applied to the face. Maintain the mask for 20-30 minutes. As a scrub to remove dead areas of the epidermis, you can use crushed viburnum frozen in the refrigerator chamber. Carrying out 8-10 cleansing procedures will get rid of acne, eliminate age spots, smooth wrinkles.

Hand bath:

Add viburnum juice to warm water and sea salt in a ratio of 2:1. Lower your hands and hold for 15-20 minutes, adding warm water. Such a bath not only rejuvenates the skin of the hands, relieves redness and peeling, but also has a beneficial effect on the nail plate.

Kalina has been known in Russia since ancient times. Its fruits, flowers and young twigs were used for medicinal purposes and for various pagan rituals - conspiracies, love spells, etc. There was even a belief that viburnum is able to console women's grief. The girls hugged the tree and shared their most intimate experiences with it.

Currently, viburnum is widely used in the preparation of various culinary specialties and drinks - as a filling for open pies, as the basis of berry sauce, it makes excellent compotes, liqueurs and wines.

Kalina in folk medicine

In its composition, all parts of viburnum contain a large amount of vitamin C (1.5-2 times more than in lemon). In folk medicine, viburnum is used as follows:

the bark helps to get rid of bleeding gums, and also relieves spasms;
leaves are used for skin diseases and as a hemostatic agent;
flowers in a short time help to cope with high temperature, to restore a voice hoarse due to illness;
even the bones have pronounced beneficial properties - anti-sclerotic, antioxidant, diaphoretic, slag-removing.

Well, berries combine all the above advantages. Therefore, eat them in large numbers not worth it - an overdose of vitamin C is no better than its lack (allergies, rashes may appear). You should also know that viburnum should not be abused by people with gout, increased blood clotting, hypertension and pregnant women.

So that viburnum not only retains its taste qualities, but also most of the useful vitamins and minerals, it is better to make blanks based on it without heat treatment. One of the best preservatives for this berry is sugar.

A feature of viburnum is a characteristic bitter taste. If you like it, pick viburnum according to its ripeness - in September, and if you want to pick berries without bitterness, wait until the first frosts first.

Kalina with sugar for the winter

According to this recipe, my grandmother prepared viburnum, it is the simplest and does not require cooking. We need viburnum and granulated sugar, taken in a ratio of 1 to 1, and clean glass jars of the required volume.

The existing viburnum must be carefully sorted out and washed in a colander under running tap water. After that, the berries need to be given time to dry thoroughly. For this they thin layer scatter on a well-absorbing evenly bedded cloth. Paper towels will help speed up the process.

At the bottom of a glass jar, a 1.5 cm layer of granulated sugar is poured. Next comes a berry layer of similar thickness. After it, the jar is gently shaken so that the number of voids in the filled part becomes minimal. Next, the container, alternately alternating layers, is filled to the top. There must be a layer of granulated sugar on top.

Shake the jar again, then add sugar, if necessary, and tightly close the workpiece with a nylon lid. In this form, viburnum can be stored for a long time in the basement or refrigerator.

Viburnum mashed with sugar without cooking

To prepare this blank, viburnum and granulated sugar are taken in equal proportions. The sorted and washed berries are poured with boiling water for 2 minutes. After this time, the water is drained, and the softened berries are rubbed through a sieve. The resulting mass is mixed with sugar, laid out in glass jars and closed with lids.

The first 2-3 days, the blanks are kept warm so that the sugar dissolves better. Then the jars are taken to the basement or put in the refrigerator.

Using the recipes above, you will get excellent winter preparations with the maximum amount of vitamins and trace elements useful for the body. For colds and flu, this remedy is simply irreplaceable!

In late autumn, viburnum bushes are visible from a great distance, and all thanks to bright red berries. This is an incredibly valuable product that has been used in folk medicine for centuries. In spring, people harvest the bark of the plant, at the beginning of summer they collect flower inflorescences, but with the advent of the first frost, you can start picking amber berries.

There are several ways to harvest viburnum fruits for the winter, and they are all very simple. It:
drying (clusters are hung in a secluded place where they gradually dry out);
freezing (berries are separated, stacked in portions in bags and stored in the freezer);
grinding with sugar (berries prepared in this way are put into jars and stored in the refrigerator).

This article describes in detail the subtleties of harvesting viburnum for the winter, so that this natural gift not only helps maintain immunity throughout the cold season, but also pleases with an unusual, pleasant sweet and sour taste?

Kalina without cooking

Ingredients:

viburnum- 1 glass

Sugar- 1 glass

Viburnum berries are taken in the same ratio with sugar. For example, if you managed to collect 1 glass of berries and you want to grind them, then there should be exactly the same amount of granulated sugar. That is 1 glass. The ratio of viburnum juice (without cake) to sugar is 2:3, that is, for every 500 grams of pureed viburnum, 750 grams of sugar will be required.

How to prepare viburnum with sugar for the winter without cooking

1 . Separate all the berries from the stalks and rinse them thoroughly with water. To get rid of small debris, it is better to put the berries in a deep bowl and fill the container to the top with water. They will all sink to the bottom, and dry leaves, sticks and bugs will float to the surface. Pour out the dirty water and wash the fruits again.

2. Now the berries need to be crushed. For this purpose, you can use the pusher used in the preparation mashed potatoes, or gauze.

3. Add sugar to crushed berries, stir until completely dissolved.

4. Viburnum berries are obtained in their own juice. Divide the mixture into small jars and store in the refrigerator.

Pitted viburnum with sugar, recipe for the winter

If you want to get a pure syrup, without stones and peel, then at the stage of pressing the berries you need to squeeze the juice. To do this, put the pulp in cheesecloth and squeeze out the liquid. The remaining cake can be used for alcohol tinctures. It turns out juice without seeds and peel. Mix it with sugar and pour into a clean, dry jar.

Store blanks in cool room, refrigerator, or cupboard out of direct sunlight.

Kalina goes well with many fruits, moreover, both growing in middle lane as well as exotic ones. A rather interesting taste (while maintaining all the benefits) is obtained if you add to rubbed viburnum oranges. To do this, mix the mass prepared according to the above recipe with unpeeled representatives of the citrus family chopped and then crushed in a blender. The number of oranges depends on the initial weight of viburnum: 1 orange per 750-1000 g of berries.

An amazing shrub with clusters of red berries is viburnum. The fruits of this plant are a real storehouse of useful substances: from a huge amount of a wide variety of vitamins, to antioxidants and radionuclides.

Our ancestors actively used viburnum to treat various diseases. Their list is no less large than the list of useful substances. Kalina helps with infections, asthma, hypertension and other cardiovascular diseases. vascular diseases. By the way, not only bitter viburnum berries were used for medical purposes, but also flowers, leaves and even the bark of this shrub.

You can make tea from berries in their own juice, and sweet syrup is great for pies, pancakes and other pastries.
Kalina contains vitamins A, C, E, K, P, it has a lot of iron, manganese, phosphorus, zinc, it is rich in beneficial acids(valerian, formic, acetic, linoleic, oil and others). This plant has valuable substance, as viburnin glycoside, as well as many resins and essential oils, are present tannins and pectin.
People with reduced pressure, diseases of the blood system, kidney diseases and pregnant women should not abuse viburnum.

Collection and preparation of viburnum

Kalina is recommended to be harvested in late autumn, as soon as the first frosts begin. The fact is that the berries have a pronounced bitter taste, which disappears from exposure to cold. Berries should be picked in dry weather. At the same time, the clusters must be cut off as a whole, and not the fruits themselves.
Of course, not all viburnum berries should be left for storage or sent for processing:

First, they must be fresh;
secondly, you should not harvest unripe or overripe berries;
thirdly, crumpled and rotten fruits must be immediately discarded.

After picking the berries should be prepared. They must be separated from the branches (if necessary), remove the stalks, leaves and other debris. Then the fruits must be carefully washed and dried. Now they are ready for processing or storage.

Freezing and drying viburnum

Kalina is stored quite well. In the old days, bunches were simply hung in the basement or cellar. AT modern apartment you can do it easier: put the bunches in a saucepan and refrigerate. So they will retain all their properties for up to six months. Even longer, viburnum is stored in frozen form. To do this, just put the fruits in sealed bags and send them to the freezer. Only berries can be packaged, carefully removing them from the branches. But you can freeze whole bunches by putting them in containers.

If there are a lot of berries, then the following technology can be used to save space. A portion of viburnum is poured into a bag, and then the bag is placed in a rectangular container and sent to the freezer. When the fruits are frozen, you need to remove the resulting briquette from the container. Such berry "bricks" can be folded into the freezer more compactly. However, the freezing process in this case will take a little longer.

The optimum temperature for freezing viburnum is from -18 to -23 ° C. It is under such conditions that the process occurs quite quickly, which means that the berries retain their beneficial properties. In addition, this temperature allows you to store viburnum for 8-12 months.

It is worth recalling that it is necessary to lay out the berries in bags or containers in such a way that after removing from the refrigerator, all the contents are immediately used. The fact is that it is not worth re-freezing the viburnum.

Kalina is also stored well in dried form. Whole bunches can be dried by hanging somewhere in the shade. You can also use the oven. Then the berries should be washed, laid out on a baking sheet covered with parchment, and sent to the oven, heated to a temperature of 60 ° C. In this case, the oven door must remain ajar.

Dried berries should be transferred to a glass jar or cloth bags and stored in a dry, well-ventilated area. In this form, viburnum can be consumed until the harvest of a new crop.

from frozen or dried berries you can cook a lot of delicious, and most importantly, healthy, desserts and drinks. However, it is no less effective to harvest viburnum in the form of conservation.

Viburnum juice for the winter

Juice from viburnum berries was made by our ancestors. It should be noted that the method of its preparation is somewhat different from the standard.

First you need to squeeze out all the juices from the prepared berries. This can be done either with a juicer, or through gauze folded in half. However, the juicing process does not end there. The resulting cake should be put in a saucepan, pour water and boil for 10 minutes over low heat.

The finished broth should be filtered and mixed with the previously obtained juice. Then add sugar to taste and heat to a temperature of 85-90°C. It remains to pour the juice into jars or bottles and cork with boiled lids.

In a cool place, viburnum juice can be stored for a long time. In a city apartment, for this purpose, you can use a refrigerator, and in a private house - a cellar.
The juice obtained in this way is quite concentrated, incl. use it in pure form Not recommended. It is better to pre-dilute the vitamin drink with plain water.

Additional advice. Instead of sugar in viburnum juice, you can add a natural preservative - honey. This will not only increase the shelf life of the finished product, but also give it new taste.

As for the amount of honey, then each housewife should start from her own taste. The optimal ratio is 100-150 g bee product for every liter of juice. But this is only a recommendation.

Viburnum syrup, harvesting for the winter

Approximately according to the same principle as juice, you can prepare viburnum syrup. To do this, rinse the berries, put them in a saucepan and pour water. It is advisable to prepare the syrup in an enamel bowl. Pour enough water so that it slightly covers the berries.

Put the pan with berries on a slow fire and cook until the berries become soft. After that, the berries should be thoroughly crushed. The resulting mixture must be filtered through a dense gauze into a clean bowl. The pulp should be carefully squeezed out. Leave the finished juice for 3 hours so that all the sediment sinks to the bottom.

After this time, the liquid must be carefully drained into a clean saucepan and add sugar. The amount of sugar should exceed the amount of juice obtained by 1.5 times (1.5 kg of sugar per 1 liter of juice). Place the saucepan over low heat and heat, stirring constantly, until all the sugar has dissolved. You can add a little vanillin to the finished syrup. This will greatly improve the taste of the product.

The resulting syrup can be poured into jars and rolled up with lids. Store it in the same way as juice in a cool place.

Winter viburnum jam

There are a lot of options for making viburnum jam. However, the method is considered optimal if it allows minimizing the heat treatment of berries, i.e. without cooking. This will keep in viburnum maximum amount useful substances. This method making jam has already been described above under the heading "Viburnum mashed with sugar."

If we talk about classic jam, then it is best to use the option below.
So, to make jam from viburnum berries, you need to take:
viburnum (berries) - 1 kg;
granulated sugar - 0.8 kg;
water - 400 ml.

Place viburnum berries in a heat-resistant bowl, pour 200 ml of water and place in an oven preheated to 180°C. The time of such processing should be such that the berries become completely soft.

While the viburnum is undergoing primary heat treatment, you can start preparing the syrup. To do this, pour all the sugar into the pan, pour 200 ml of water and cook over low heat until the sugar is completely dissolved.

When both components of the jam (berries and syrup) are ready, they need to be mixed and boiled over low heat for about 30 minutes. At the same time, it is impossible to move away from the stove, since the mixture must be stirred all the time.

After that, the semi-finished product should be removed from the stove and let it brew for 6 hours. Then you need to put the pan back on the fire and bring the jam to readiness, stirring it constantly and periodically removing the resulting foam.

The finished jam should be immediately poured into pre-sterilized jars and rolled up.

An unusual taste of viburnum jam can be given by adding the juice of 1 lemon and a bag of vanilla sugar to the finished product.

Viburnum jam with apples

AT classic jam you can also add various fruits from viburnum, for example: apples. A similar delicacy is made as follows.
Grind viburnum berries in a blender or just knead. Then transfer the resulting mass into a colander lined with a double layer of gauze, and squeeze out all the juice from it. The cake remaining after this procedure will no longer be needed, incl. you need to squeeze as hard as possible.

Peel the apples from the core, cut into thin slices and place in a saucepan. Top the apple slices with sugar and cook over low heat until all the sugar has dissolved. The result should be a kind of applesauce. After that, you need to remove the dishes from the fire and let the finished semi-finished product cool down.

Then pour the resulting viburnum juice into the puree and put the pan on the fire again. As soon as the mixture boils, the jam is ready. It remains to pour it into banks.
The most delicious such jam is obtained if you take the ingredients in the following proportions:
viburnum (berries) - 1 kg;
apples - 2.5 kg;
sugar - 2.5 kg.

Viburnum jam with pumpkin

In addition to fruits, vegetables can also be added to viburnum jam. True, not any. An excellent option is the combination of viburnum with pumpkin. For such preservation you will need to take:
viburnum (berries) - 1 kg;
pumpkin - 1 kg;
sugar - 1.5 kg.

Peel the pumpkin, cut into small pieces and boil in a small amount of water. When the vegetables become soft, you need to throw them in a colander, and then chop in a blender or knead well.

Rub viburnum through a sieve and mix with pumpkin. Add sugar there. The resulting mixture should be allowed to stand for a couple of hours, and then cook over low heat for about 40 minutes. All this time, the jam should be stirred regularly and the foam removed.

About indications and contraindications

In conclusion, a few words about the indications and contraindications for the use of viburnum. After all, everything is good in moderation.

So, at the very beginning it was already said that viburnum is an excellent supplier of numerous useful substances to the body. Among them: iron, iodine, manganese, copper, potassium, calcium, phosphorus, magnesium. In addition, it contains very important acids for humans: valeric, formic, citric, ascorbic. And, of course, vitamins: A, K, P, E and, of course, C. It is thanks to the latter that viburnum perfectly strengthens the immune system and helps to get rid of numerous acute respiratory infections and acute respiratory viral infections.

However, experts recommend using viburnum for other diseases, for example:
gastrointestinal tract(gastritis, ulcers);
circulatory system(atherosclerosis, angina pectoris, hypertension);
central nervous system(headaches, neuroses, periodic tantrums);
oral cavity(stomatitis, bleeding gums);
skin (dermatitis, furunculosis, adolescent rashes);
gynecological (inflammation of the ovaries, erosion, cystitis).

However, viburnum should not be considered a panacea for all diseases. For some people, it is highly recommended not to take it. It's worth starting with allergic reactions. because of individual intolerance or in overdose viburnum can cause a nasty rash. Do not use these berries and people with the following ailments:
low pressure;
increased clotting blood;
increased acidity of the stomach;
joint pain.
Of course, even in the presence of the above diseases, you can drink tea with viburnum jam, but only in acceptable quantities. The main thing is not to abuse.
Well, the rest of the citizens of viburnum will only benefit. Especially in winter.

The bright fruits of viburnum contain a huge amount of organic compounds, vitamins and trace elements. The beneficial properties of viburnum are due to the content of tannins, phytoncides, vitamins A, C, and pectins in the berry.

Kalina - a source of ascorbic acid and the first helper for colds

Viburnum berries also contain copper, iodine, phosphorus, iron and magnesium. Green leaves contain formic, acetic, oleic, valeric acids.

Kalina: contraindications

Viburnum contraindications:

Circulatory disorders (tendency to thrombosis)
Arthritis
Urolithiasis disease
Allergy
Gastritis with high acidity, ulcer
Cardiac pathologies
Pregnancy and lactation
Gout
kidney disease

Preparations based on viburnum should be taken with caution even by healthy people, since the abuse of the berry can lead to negative reactions of the body - rashes, deterioration in general well-being.

Viburnum contraindications apply not only to the use of its fruits - leaves, branches, flowers and even the bark of the plant have medicinal properties.

Kalina during pregnancy and breastfeeding

Despite the fact that viburnum is an excellent source of beneficial vitamins and minerals needed by the expectant mother, its use is contraindicated during pregnancy. The fruits of the plant increase the tone of the uterus and are a strong allergen. In case of an overdose, a miscarriage is possible, and in the later stages, taking funds based on viburnum threatens with premature birth.

During pregnancy, it is better to refuse to take viburnum - it increases the tone of the uterus

Allergic features of the berry are manifested in a high content of vitamin C. If the body is oversaturated with it, an allergic rash on the body may occur. Therefore, many mothers during lactation refuse to take this berry.

Kalina: useful properties

Kalina has a whole "bouquet" of useful properties. This is a herbal medicine that helps during colds, infectious ailments. Kalina is a unique gift of nature, a source of vitamin C, which has pronounced anti-inflammatory and antipyretic properties.

Teas and decoctions of viburnum are used for coughs, respiratory diseases

Kalina is used to treat:

Diabetes
Heart disease
High blood pressure
Diseases of the digestive organs
Colds and inflammatory diseases of the respiratory tract
atherosclerosis
anemia

In folk medicine, all parts of the plant are used as raw materials. The bark of the plant is famous for its tonic properties, the juice increases the immune forces of the body, and calms the unequal system. Berries are used as an antitussive and diaphoretic. Viburnum root helps with digestive disorders. Leaves are used as a remedy for cleansing the skin from rashes, furunculosis.

Kalina with honey: useful properties

Honey-viburnum medicine is used during colds as an anti-inflammatory and immunity-strengthening remedy. The beneficial properties of viburnum are manifested in combination with drug therapy - the use of berries with honey enhances the effect of drugs and contributes to a speedy recovery.

Kalina with honey - excellent tool to strengthen the immune system and remove cholesterol from the body

Honey-viburnum mixture is indicated for use by women with severe pain and heavy menstruation. The remedy helps with high pressure, and the use of the mixture for a long time relieves the body of accumulated cholesterol. Also, honey with viburnum is recommended for inflammation of the gums, dental diseases of the oral cavity, anemia.

Also remember about the effect of heat treatment - it is undesirable for both viburnum and honey. During the heating process, the vitamin composition of the berry is destroyed, and honey becomes unsuitable for consumption. The maximum temperature acceptable for the honey-viburnum mixture is no more than 60 ° C.

Viburnum mashed with sugar: useful properties

An excellent remedy for colds and viral diseases is viburnum mashed with sugar. In this form, the berry can be stored for a long time in the refrigerator, and during the cooking process, the berry does not need to be subjected to heat treatment, but simply mix clean, dry berries and sugar in a 1: 1 ratio.

Pureed viburnum with sugar helps with high blood pressure, diarrhea, colds

Cold, sore throat
Coughing
Diarrhea
Jaundice
Hypertension

During the winter cold, pureed viburnum is used as a vitamin drink, mixed with boiled water. Its reception improves appetite, enriches the body with useful substances and strengthens the immune system. The mixture can be added to tea or milk - just one spoonful of viburnum quickly normalizes blood pressure in hypertension. As a prophylactic, viburnum berries can be consumed regularly, protecting yourself from viral and bacterial infections.

Kalina for colds

Kalina is one of the most potent medicines that quickly relieves the symptoms of a cold. The huge content of ascorbic acid helps the body quickly cope with malaise and restore lost strength.

In the cold viburnum loses its bitterness

When treating a cold, consider the contraindications of viburnum! This applies to people who have serious disorders in the work of the heart. The process of sweating produces an additional load on the entire body, which can affect the work of the heart.

ADDITIONALLY

Kalina in cosmetology

The juice from the fresh fruits of the plant has bleaching and astringent properties, due to which it is used for the manufacture of cosmetic products - creams, masks, lotions. The beneficial properties of viburnum make it possible to use the plant to remove age spots after pregnancy, to cleanse the face of acne.

Skin whitening mask:

Mix fresh viburnum juice with the protein of one egg, mix until smooth. Apply to the face in a thick layer as a mask for 30 minutes. Wash off with warm water. The course of whitening procedures is 15-20 days.

In cosmetology, viburnum is used as an excellent remedy for pigmentation and skin cleansing.

Acne mask:

Hand bath:

In warm water, add viburnum juice and sea salt in a ratio of 2: 1. Lower your hands and hold for 15-20 minutes, adding warm water. Such a bath not only rejuvenates the skin of the hands, relieves redness and peeling, but also has a beneficial effect on the nail plate.

In Russia, viburnum grows almost everywhere. Kissel and jam are prepared from it, pies with viburnum filling are baked, kvass is put, the fruits are used for sauerkraut. Various parts of viburnum have useful properties: berries, flowers, seeds, branches, bark. Prepared folk remedies are successfully used in the treatment of diseases of the heart, blood vessels, organs of the respiratory and digestive systems. Viburnum berries treat nervous disorders, colds, they help to cope with the inflammatory process.

Composition of viburnum

The fruits of the plant contain vitamins A and C, tannins, pectins, important for effective cleansing intestines from accumulated harmful substances. The phytoncides included in the composition effectively destroy microbes.

In the fruits, the mass of phosphorus, magnesium, potassium, iron, manganese, copper, there is iodine. The leaves and berries contain acetic, valeric, oleic and formic acids.

rich in vitamins and mineral composition especially useful for the prevention and elimination of loss of strength, beriberi.

The plant prefers moist deciduous or pine forests, plenty of shade. Grows among shrubs, along the water. Some gardeners grow it on their "weave".

The bark is harvested in April, shortly after sap flow, young shoots - in early spring. The flowers are harvested from May to June when they are in full bloom. The time for picking viburnum berries comes in September and October. The fruits are cut along with the stem to keep the soft part intact.

The most useful viburnum, collected after the first frost, when the maximum medicinal properties frozen berries. In addition, frost reduces bitterness. To eliminate bitterness, the fruits can also be dipped in boiling water for several minutes.

The collected berries are laid out in an even layer and dried in a cool ventilated place for 5-9 days. The final disposal of moisture is carried out in the oven at a temperature of + 50C. After the leg can be removed.

Dried viburnum berries retain their beneficial properties best in clean linen or gauze bags placed in a dark, dry place.

Also useful is viburnum, prepared in the following way. Fill a third of a clean jar with washed berries, pour granulated sugar to the top. The lid must not be tight. After six months, a useful product is ready.

Wash and dry the berries on a towel, gently wring out. Do not press too hard on the skins, as they give maximum bitterness. Mix the resulting juice with sugar in equal parts.

Arrange the finished product in glass jars. Store closed in the refrigerator. The longer viburnum juice is stored, the less bitterness it contains. For long-term storage, grind the juice with sugar to a jelly state. In this form, it does not deteriorate and does not ferment even at room temperature.

Boiled viburnum juice is prepared from 1 liter of water, 1 liter of berries, 200 g of sand. Wash the fruits in cool water, add water and cook in an enamel saucepan over low heat until they become soft. After carefully squeeze the juice, let stand. Add sugar, slightly warm juice for more rapid dissolution Sahara. Strain, bring to a boil, pour into clean jars.

Kalina is useful for strengthening immunity, preventing colds. Take 100 g of berries, lemon with peel, 200 g of aloe leaves, peeled walnuts. Pass through a meat grinder, add 200g each butter and honey.

Take during the day for 1s.l. after meal.

Treatment of a cold with a decoction of viburnum bark

Viburnum bark is useful for the prevention and treatment of respiratory diseases. Brew 2s.l. bark with a glass of boiling water, soak on low heat for 10 minutes, leave for 15 minutes, strain. Add 7-10 drops of sea buckthorn oil, 1 tbsp. honey, stir. Take half a glass half an hour before meals.

Another remedy made from viburnum berries and bark against colds. Mix 1s.l. bark, half a glass of viburnum juice, 1 tbsp. thyme, chamomile, mint, honey, brew a glass of boiling water. Darken in a water bath for 5 minutes, insist, strain into a glass container. Take half a cup half an hour before meals. It is useful to add a little fresh juice or viburnum berries.

Viburnum bark helps to cope with fever. To prepare the infusion 2-3s.l. crushed bark pour a glass of cold boiled water, leave for 8-10 hours, strain. Take 1s.l. half an hour after eating.

The beneficial properties of viburnum berries help to cope with pneumonia, bronchitis, and contribute to liquefaction of sputum.

Heat a glass of honey over low heat, stirring constantly with a wooden spoon. Rub 1s.l. berries, pour them with hot honey. Wrap well and let it brew for 5-6 hours. Take a remedy for 1s.l. 4-5 times a day.

You can simply boil 100g of berries in 200g of honey over low heat. Take a healing remedy for 1-2 sl. several times a day with warm water.

Another recipe for the treatment of viburnum is bronchitis or pneumonia. Mix 1 s.l. bark, coltsfoot, mountaineer bird, elderberry flowers, brew 1 liter of boiling water, leave for 30 minutes. Take 3/4 cup half an hour to an hour before meals.

Viburnum with honey is useful property to eliminate coughing with bronchitis. Brew 100 g of berries with two cups of boiling water, simmer for half an hour over low heat. Infuse for 30 minutes, add half a glass of honey, mix. Take 2 s.l. half an hour after eating.

Infusion of viburnum is useful for chronic cough. Mix 1s.l. rose hips, viburnum berries, chamomile, calendula, elecampane. Boil 1 liter of boiling water in an enamel bowl, simmer for 5 minutes. Insist 5-6 hours, strain. Store in a well-closed glass jar. Take 1s.l. half an hour before meals.

With sore throat, it is useful to gargle with an infusion prepared from a mixture of viburnum flowers and berries, taken in equal parts. Brew 1s.l. mixture with a glass of boiling water, insist, well wrapped, 3-4 hours, strain.

Gargle with 1/2 cup of infusion. Take orally 1-2 s.l.

Kalina is used in compresses on the neck for sore throats. Grind the berries, pour warm water for half an hour, add honey, mix well. Apply the composition to a clean natural fabric, fasten on the throat, wrapping several times. The treatment lasts an hour, the compress is applied twice a day.

deal with painful sensations an infusion of 3-4s.l helps in the heart. viburnum berries, brewed with a glass of boiling water. Infuse the fruits for 4 hours, strain. Take a glass 3-4 times a day.

For the expansion of blood vessels, kvass from viburnum and beets is useful. Rub 250-300g of beets, boil in one and a half glasses of water. Wash 300 g of berries, boil for a few minutes in a glass and a half of water in an enamel bowl. Mix decoctions, add a third of a glass of sugar and bring to a boil, let cool. Store in a glass container in a cool place. Take cold.

An infusion of shoots of viburnum is useful in case of hypertension. Mix in equal parts motherwort herb, valerian root, chopped shoots, 2 tbsp. brew mixture with a glass of boiling water, simmer for 2-3 minutes. Take for hypertension in small portions throughout the day.

Another prescription for hypertension. Get juice from half a kilo of viburnum berries, pour the squeezed fruits into 100 g of water, boil for 5 minutes, strain and mix with the juice obtained earlier. Add 100 g of sugar, mix and wait until it cools down. Add 1s.l. honey. Take 2 s.l. half an hour before meals.

Viburnum juice is useful property to eliminate constant headache. Take every day 1-2 glasses of viburnum juice, adding honey to taste. To simultaneously cope with inflammation of the intestinal mucosa, dilute the juice with a decoction of oatmeal.

A simple healing remedy to clean the liver is prepared from viburnum berries and honey. Rinse half a kilo of fruits, cook in an enameled container until soft with the addition of a small amount of water. Then wipe through a sieve and mix with 250g of honey. Take 2 s.l. in the morning on an empty stomach and at bedtime for 14 days.

To improve the composition of the blood, it is useful to prepare another remedy from viburnum berries. Boil 1.5 cups of crushed rose hips in 1.5 liters of water for 10 minutes, add 1-2 tbsp. celandine, 5cl. sage, insist 8-10 hours, strain. Grind 1/2 cup of berries, 1/4 cup of sugar, add to the infusion.

Take half a cup an hour before meals for 3 weeks with breaks every 3 months for two years. Blood improves, stones dissolve.

Get rid of urinary stones gallbladder it is also possible with the help of viburnum seeds, if you swallow one 10-15 times during the day.

Cholagogue infusion is prepared by mixing viburnum berries, mint, birch buds in equal parts. Brew 1s.l. collection with a glass of boiled water, leave for half an hour, strain. Take 1s.l. after meal.

Berries and seeds of viburnum are useful in eliminating pain in the stomach, intestines, help to cope with gastritis, indigestion, stomach ulcers or duodenum, constipation and liquid stool.

Fresh berries are useful for gastritis with low acidity. Brew 1-2s.l. fruits with a glass of boiling water, insist 3-4 hours, strain. Take 2-3s.l. half an hour before meals 5 times a day.

To cope with indigestion, apply viburnum seeds, brewing 1 tbsp. a glass of boiling water. After half an hour in a water bath, the broth is allowed to cool, filtered. Take in the morning and evening an hour before meals, 2 s.l.

At peptic ulcer stomach and duodenum, chop viburnum berries, pour them with cold boiled water at the rate of half a cup per 1 tablespoon of fruit, leave for 10-12 hours, strain. Take 1s.l. one hour before meals.

For constipation, it is useful to take 40-50 berries every morning with a little honey. Viburnum seeds are also useful, they need to be ground in a coffee grinder and brewed at the rate of 1 tsp. powder in a glass of boiling water. After 10 minutes, the constipation remedy is ready. It is taken 1-2 times a day with sugar or honey.

An infusion of viburnum berries with honey at the rate of 2 tbsp helps to cope with loose stools. fruits in half a glass of honey. Wash the fruits, chop, mix with honey. Heat in an enameled container over low heat or in a glass dish in a water bath, stirring constantly. After 10 minutes, remove the remedy from heat, let cool. Take 1 tsp. several times a day.

As a prevention and treatment of hemorrhoids, brew 4 tsp. viburnum bark with a glass of boiling water, sweat in a water bath for 10 minutes, let cool and strain. Take half a glass in the morning and in the evening one hour before meals.

In case of bleeding in case of hemorrhoids or painful heavy periods, grind viburnum bark into powder, pour the same amount of alcohol. Insist 3-4 days in a dark cool place, strain. Keep cool. Take 20-30 drops 2-3 times a day.

Kalina is useful property to shoot nervous tension, cause immediate relaxation. To prepare the infusion, brew a glass of boiling water 2-3 tsp. chopped bark, add 1 tbsp. lemon balm. Simmer in a water bath for half an hour, insist an hour. Take 1s.l. one hour before meals for a week.

Another recipe for overwork and elimination chronic fatigue. Mix the crushed bark of viburnum and chamomile, taken in equal parts. Brew 1s.l. mixture with a glass of boiling water, simmer in a water bath for 15-20 minutes, strain. Take at night for 1-2s.l.

Useful properties of viburnum berries are used to get rid of boils, abscesses, eczema. Compresses from viburnum juice lasting 1-2 hours are applied to the affected areas 1-3 times a day. After 2-3 weeks of treatment is done week break, after the treatment is repeated. To achieve the result, 3-4 courses are needed.

In case of eczema, it is necessary to take up to 0.5 liters of viburnum juice per day. You can prepare an infusion by brewing 2 tbsp. crushed berries with a glass of boiling water. Strain after half an hour. Take half a glass an hour before meals.

Kalina is useful for external use for the speedy healing of sores and wounds. Grind 1s.l. berries, pour half a glass of boiled water at room temperature, leave for 6-8 hours, strain. Add to the infusion 1s.l. honey. Fix on the affected areas for 1-2 hours in the morning and evening.

At excessive sweating legs or arms heat 1s.l. viburnum bark with a glass of water, simmer for 10-15 minutes. Let cool, strain. Wipe feet and hands several times a day.

Viburnum juice, mixed in equal parts with honey, is used in the treatment and prevention oncological diseases. Take 3 s.l. mixture 4 times a day.

For a similar purpose, it is useful to brew 1s.l. viburnum flowers with a glass of boiling water, leave for half an hour. Take a glass half an hour before meals. It's believed that this remedy, used after taking medications, enhances their effect.

A malignant tumor of the mammary gland is treated with lotions of fresh crushed viburnum berries.

In case of hypotension, viburnum can be harmful because it lowers blood pressure, especially when taken in the form of juice with honey.
You should not be treated with viburnum with increased acidity of gastric juice.
Folk remedies from the bark of viburnum are harmful with increased blood clotting, a tendency to form blood clots.
Treatment with viburnum should be abandoned for gout, arthritis, urolithiasis, kidney disease.
During pregnancy, prolonged consumption of berries should be avoided.

Are you preparing pureed viburnum with sugar for the winter? If you cook - great, then you love and appreciate this product. If not, it's not too late to find out what useful properties viburnum with sugar has and how to cook it for the winter according to simple recipes without cooking. And on cold winter days, such a preparation will be for you at the same time delicious dessert and a means of saturating the body with healing substances.

Useful properties of viburnum with sugar

Red viburnum berries contain a huge amount of substances useful for the body.

Read: Kalina red, her healing properties and contraindications

Kalina with sugar proper preparation(preferably without cooking) and storage retains all the useful properties of fresh fruits. The use of viburnum mashed with sugar:

Improves mood and appetite, relieves fatigue, stress, depression.
Boosts immunity, prevents viral and colds in winter time. Helps to quickly get rid of colds (especially in initial stage), cure tonsillitis, bronchitis, pneumonia. AT short time eliminate cough, restore voice with laryngitis.
Helps to restore strength after suffering ailments, operations.
Stimulates hematopoiesis, improves blood quality.
Supports normal work heart, blood vessels. Normalizes arterial pressure with hypertension, strengthens the heart muscle, improves the condition with atherosclerosis.
Normalizes the work of the stomach, intestines. Helps with diarrhea, constipation, dropsy.
It acts as a mild diuretic, promotes active bile secretion, and prevents the formation of stones in the gallbladder.
Cleanses the liver, improves its functioning.

How to cook viburnum with sugar for the winter

A delicious, healthy viburnum dessert for the winter can only be prepared from ripe, timely harvested, high-quality berries.

Read: Kalina - the time to collect viburnum berries and store them for the winter

Whatever recipe you use, first prepare the collected (or purchased) berries for processing:

Rinse the brushes with berries well under running water, let it drain, dry a little.
Carefully separate the berries from the brushes, remove low-quality fruits, leaves.

Then decide how you want to cook the pureed fruits: with or without seeds and skins; with or without cooking. The last decision will largely depend on the capacity of the refrigerator, because blanks prepared according to recipes without heat treatment must be stored in the cold.

Kalina with sugar for the winter without cooking with seeds

If there is a place on the shelves of your refrigerator for storing viburnum mashed with sugar, then a no-boil recipe is the best way to save everything. useful material. It is preferable, in my opinion, to leave the bones and skins during cooking, because they also contain a lot of useful things. How to cook in order to preserve the healing properties? Everything is very, very simple:

Prepare right amount glass jars (wash, sterilize).
Crush the prepared berries with a wooden spoon (or in any convenient way).
Add sugar (1:1 ratio), mix well, leave for a while at room temperature so that the sugar dissolves in the juice.
Arrange the berries rubbed with sugar in jars, sprinkle sugar on top, close the lids (for long-term storage it is better to use metal lids).
Send for storage in the refrigerator.

If there is no space in the refrigerator, cover the filled jars with metal lids, sterilize in boiling water (0.5 l - 15 min, 1 l - 20 min), seal tightly. You can store it in any cool place.

Viburnum juice with sugar for the winter - a simple recipe

If you need to store juice without cold, you will have to apply sterilization, as in the previous recipe.

You can prepare viburnum juice for the winter without sugar. Of course, it will be sour, less pleasant in taste, but it can be sweetened before use.

Kalina is a shrub up to 4 m high. It belongs to the honeysuckle family. Viburnum fruits are bright red, small size, have an astringent sweet-sour taste with bitterness. What is useful viburnum? This plant has proven itself in folk medicine. With its help, people get rid of a number of diseases. It copes so well with serious enough problems that even official medicine, at times, refers to this natural remedy.

The chemical composition of viburnum

There are many useful substances in fruits. In its composition one can find wide range vitamins and minerals, essential oils and much more. The calorie content of the berry is small, there are only 28 kcal per hundred grams.

The berry, leaves, roots contain:

resins;
saponins;
glycosides;
tannins;
flobaphenes;
phylloquinones;
pectins;
essential oils;
tannins;
phytoncides;
iridoid glycosides;
Sahara;
acids: acetic, formic, linoleic, butyric, isovaleric, caproic, cerotinic;
vitamins: A, C, E, P, K;
minerals: potassium, magnesium, zinc, iron.

In general, viburnum is ahead of citrus fruits in terms of vitamin C and iron content.

Useful and medicinal properties of viburnum

For medicinal purposes, its bark and berries are used. Berries have a tonic effect. They stimulate the work of the heart and blood vessels, help with hypertension, perfectly lowering blood pressure. They increase blood clotting, and therefore are used for cuts, wounds, gum treatment, heavy menstruation. viburnum berries good antiseptic, therefore, can be used during colds. Facilitate the situation with peptic ulcer, both stomach and duodenum. They perfectly cleanse the body, as they are an excellent diuretic and choleretic agent.

The bark is harvested in April-May, during the period of sap flow. Decoctions from the bark eliminate spasms, soothe the nerves. This is good for work of cardio-vascular system especially in hypertension. Possess antibacterial properties and increase uterine tone. Excellent help to stimulate the gastrointestinal tract, relieves the condition with hemorrhoids.

Usually, doctors recommend using folk remedies prepared from viburnum, with various edema, to normalize the functioning of the liver and, especially, for bleeding, especially uterine, after childbirth, with excessive menstruation. Useful properties of viburnum contribute to the restoration of immunity after a serious illness or operation.

Symptoms of what diseases relieves?

Kalina has a pronounced positive effect on a number of diseases:

infectious and colds- reduction of the main symptoms, antiseptic effect, has antipyretic effect, improves immunity, eliminates symptoms.
Chronic diseases of the gastrointestinal tract and their exacerbations, treats and has a beneficial effect on the liver, because it has a choleretic effect.
Cardiovascular disease - not only relieves symptoms, but has a curative effect.
Diabetes - lowers blood sugar levels.
Menstruation and menopause - significantly reduces discomfort.
Bleeding of the different origin- Blood clots rapidly.
Edema, kidney disease - has a mild diuretic effect.
Skin lesions - eliminates infection, relieves inflammation and redness, heals burns.

Viburnum juice: benefits and harms

Viburnum juice is most often used for colds and coughs. From a medical point of view, this is the most safe remedy. Natural antibiotics and tannins actively stop the symptoms of a cold, and vitamins and minerals boost immunity, forcing the body to actively fight the disease. Therefore, the benefits of viburnum in the treatment viral infections obvious.

Viburnum juice is effective for the following diseases:

Tonsillitis and pharyngitis. Method of application - drinking. At the same time, viburnum juice kills pathogenic bacteria, relieves swelling of the pharynx, throat, and nasopharynx.
Gum disease, stomatitis. Method of application - rinsing. Well relieves inflammation of the gums and oral mucosa, reduces soreness.
Skin inflammation - boils, abscesses. Method of application - lotions. The furuncle opens faster, the skin is cleared, the inflammation passes faster.

Recipes with viburnum in folk medicine

The healing properties of viburnum in folk medicine are actively used to get rid of all kinds of ailments. Here are the most effective and time-tested recipes:

Hypertension - viburnum juice with honey

For a kilogram of berries, you will need a glass of water and sugar, as well as two tablespoons of honey.

You need to crush the berries so that the juice appears. Strain the puree and squeeze out the liquid. Pour the remaining mass with water and boil for about 5 minutes, then strain. Mix squeezed juice and compote. Add honey and stir well. Let it brew a little.

It is required to use the mixture three times a day, a couple of tablespoons of tablespoons half an hour before meals.

Cardiovascular problems - kvass from viburnum and beets

Three liters of water will require a kilogram of viburnum and beet fruits, a glass of honey.

Boil viburnum in a liter of water. Grind the beets on a grater and boil in a liter of water too. Then combine together a decoction of beets and viburnum and add honey. Boil this mixture, and then, after cooling, pour into glass containers and store in the refrigerator. This tool will help cleanse the blood vessels and relieve spasms.

Colds - tea with viburnum

Viburnum rubbed with sugar, one or two teaspoons, add to hot tea and drink three times a day. This tool will help reduce the temperature and remove unpleasant symptoms, increase the body's resistance to influenza or other colds.

Cough, bronchitis - honey with viburnum

For two glasses of honey, you need two tablespoons of viburnum fruits. Heat honey in a water bath until hot. Then add grated berries to it and mix. To obtain an infusion, it should be carefully covered to keep warm, leaving this remedy to ripen for six hours.

Use up to five times a day for a teaspoon or a tablespoon, depending on the state of the body, while not forgetting to control blood pressure. If the indicators are below the norm, you need to stop taking the remedy for a while.

Blanks with berries for the winter

Kalina can be prepared for the winter by the most different ways so that at any time you can not only use the berry for treatment, but also diversify “boring” winter dishes. Even healthy person in the cold season, you need to maintain health with the help of natural vitamins by strengthening the immune system.

Freeze

One of the best ways to prepare viburnum for the winter and preserve all the useful substances contained in it is freezing.

This can be done in two ways.

Remove the berries from the twigs, lay them out in a thin layer on a wooden cutting board, then freeze. Pour frozen berries into plastic bag and then put in the freezer for storage.
Place bunches with berries in containers or bags for freezing and send to the freezer.

canned juice

Another way is to prepare viburnum juice. A kilogram of fruit should be washed well under running water. Then pour into an enamel pan, add a liter of water. Cook them until they become soft.

Next, the berries should be poured into gauze and squeezed. Then a couple of hours, the juice thus obtained must be allowed to rest. Then add two hundred grams of sugar and heat the resulting juice. The sugar must be completely dissolved in the liquid. Now, after cooling the liquid a little, strain the juice. Then, in order to complete the preservation process, it is necessary to heat it up again, almost to a boil and immediately pour it into sterilized glass containers and roll it up.

Viburnum rubbed with sugar

Pick the fruits, wash, wait until the water drains. Then grind in a blender or meat grinder, turning them into a puree. Now you should rub the resulting mass through a sieve so that the puree becomes homogeneous. For seven hundred grams of puree, a kilogram of sugar is added. It is good to knead the mass of mashed fruits so that the sugar is completely dissolved. Puree is stored in the refrigerator, in sterilized jars.

Contraindications to the use of viburnum

In addition to useful properties, the viburnum berry can have an adverse effect on the body during pregnancy and blood, prone to increased clotting, thrombosis. Complete ban- with allergies.

These are the main contraindications, but there are some more warnings:

Increased acidity and the resulting chronic gastritis. You can use viburnum, but in small doses and only with remission. At the time of exacerbation of these chronic diseases, it is impossible to eat viburnum, drink its juice.
Ulcer of the stomach and duodenum. Kalina is allowed to be used in small doses, but all folk remedies where it is combined with honey are contraindicated.
Hypotension. In this case, viburnum berries should not be consumed, since it helps to reduce blood pressure. It is better to wait until the pressure rises and stabilizes.