When to collect and how to dry sea buckthorn leaves? How to store sea buckthorn at home in the winter in the freezer and recipes for delicious preparations.

"Sunny Berry", "Orange Queen" - all this is about one of the most useful berries- sea buckthorn. Since ancient times, it has been considered healing due to the large amount of vitamins and useful substances.

Contrary to popular belief, it is not a tree, but a thorny shrub. The height of the plant can reach 2 meters, the berries are bright orange, round or oblong in shape with a characteristic sourness. At the end of summer, the bushes are literally littered with fruits that are harvested and harvested for further use. One of the most effective methods to save the berries for the winter is freezing. The fruits are used in cooking, in cosmetology and mainly as a remedy.

Remember! When picking berries, be sure to cut off the branch with leaves, so that you can use them later.

Useful properties of tea

Sea buckthorn has incredible wide range medicinal properties due to its constituent beneficial substances:

carotenes, carotenoids;
vitamin A, C, E, P;
B vitamins (B1, B2, B3, B9);
flavonoids, rutin;
tocopherol, trace elements (magnesium, calcium, phosphorus, iron, potassium);
pectin, unsaturated fatty acids Omega 3-6-9;
fructose and glucose.

Sea buckthorn will help restore, renders positive influence on the organs of vision, normalizes endocrine processes, improves reproductive function. It also normalizes the work of the heart and gastrointestinal tract, restores nervous system, strengthens capillaries and vessel walls, has wound healing and disinfecting properties.

Sea buckthorn is used both internally and externally. The logic here is simple, if the problem is inside, then it should be taken orally, and if outside, then you can use sea buckthorn in the form of ointments and lotions.

IN medicinal purposes you can use not only berries, but also the leaves of this shrub. One of effective ways the use of its fruits and leaves is tea with sea buckthorn. It has a lot of useful properties:

stimulates vital functions, raises immunity;
rejuvenates the body, accelerates cell regeneration;
improves skin, fights hair loss;
helps to recover from a serious illness, improves vision;
heals gynecological problems, will help with polyarthritis.

Attention! For getting maximum effect use sea buckthorn tea in combination with. This will greatly enhance the anti-inflammatory and restorative properties of the plant.

leaf tea

Each part of the sea buckthorn bush is good in its own way and is used in herbal medicine. Leaves and bark are useful for decoction and brewing tea, and the fruits are used to make teas, compotes, make butter or eat in fresh. Everyone who drinks tea with sea buckthorn leaves feels it on himself. positive action. It helps to cope with beriberi, tones and gives strength, reduces inflammation and treats rheumatism. Such tea is simply necessary for colds, because on early stage disease, it can successfully replace antibiotic therapy.

Brew sea buckthorn leaves for:

prevention of SARS and treatment of colds;
normalization of blood pressure;
treatment of cardio-vascular system;
reduce inflammation and pain in the joints;
fight insomnia and depression;
liver recovery.

It is important to know! Healing maximum properties have leaves collected in early summer.

To date, no contraindications have been identified for taking drinks based on sea buckthorn leaves. Tea from them can be afforded by pregnant and lactating women, it is safe to give it even to small children.

Tonic tea

According to 2 tbsp. l. dry leaves of mint and sea buckthorn combine with half a liter hot water.
Leave to infuse for at least 5 hours.
Cool the temperature to 40 degrees and add a little honey.

Drinking this tea is best cool in the summer heat.

Therapeutic tea for inflammation of the joints

Pour 5 g of sea buckthorn leaves into a cup of hot water. Insist a little and drink during the day in two divided doses. The course of treatment is 10 days.

Aromatic and vitamin tea

Pour a handful of currant leaves, sea buckthorn and into a teapot or French press. Pour very hot water and let it brew for about 15 minutes. Use instead of tea.

In addition to tea, a decoction can be made from sea buckthorn leaves. Its preparation will not take you much time, but due to the greater concentration of nutrients, it will become an excellent assistant in the fight against diseases such as:

inflammation in the organs of the gastrointestinal tract;
heart disease;
arterial hypertension;
with liver damage;
SARS, and as a gargle;
gingivitis, periodontal disease for rinsing the mouth.

Decoction of sea buckthorn leaves

In a saucepan, combine 4 tbsp. l. dry crushed sea buckthorn leaves with a liter of boiling water. Simmer over low heat for 15 minutes, then turn off the heat and leave to infuse for at least half an hour. Strain and cool to room temperature. The decoction should be taken enough long time 3-4 times a day. It is recommended to drink no more than half a glass at a time.

Attention! For rinsing, the decoction should be heated to body temperature.

Berry tea

Berries can be called a small vitamin bomb, they are so rich in useful substances. Use them for brewing vitamin tea, which will conquer you not only with its taste, but also with wonderful healing properties. To make tea, you can use whole berries, squeeze juice from them or take dried fruits.

Should know! perfect time the first hard frosts are considered for harvesting sea buckthorn berries. Frozen berries are easy to pick if you just shake the tree.

Sea buckthorn fruit tea is useful for all family members to drink, as it has a minimum of contraindications. In winter, a mug of fragrant hot tea will warm you and protect you from diseases, and in summer, chilled tea will perfectly refresh and invigorate you. Replace your usual carbonated and sweet drinks with sea buckthorn tea, and your body will thank you.

Ginger tea with sea buckthorn

grated ginger 1-2 tbsp. l.;
sea buckthorn 150 g;
1 star;
cinnamon - 0.5 tsp;
water 0.5 l.

Wash the berries thoroughly and grate. Combine all ingredients in a teapot and pour over boiling water. Brew tea for 5 minutes.

Spicy sea buckthorn tea

Thoroughly wash 200 g of sea buckthorn berries and transfer to a glass dish. Pour the berries with 700 ml of water and bring to a boil. Then reduce the heat and cook for another 5 minutes. After that, remove the dishes from the stove and mash the berries. Add half an orange and lime cut into rings, a little cinnamon and cloves. If desired, you can add sugar and, but it is best to let the drink cool slightly and add honey.

Classic sea buckthorn tea to boost immunity

Grind clean berries and send them to a teapot or French press. Add 2 tsp. black tea and pour boiling water. Wait until tea is brewed and drink with honey.

Sea buckthorn tea with ginger and anise

Thoroughly wash and peel a 3 cm ginger root. Then grate on a fine grater.
Rinse sea buckthorn berries, dry and grind with a mortar and blender.
Put ginger, berry puree into a teapot, and pour boiling water over it.
Let it brew for 10 minutes and drink.

Dried sea buckthorn tea

Pour 100-150 g of dried sea buckthorn berries into a teapot and pour boiling water over it. Leave the tea to brew for a while. Pour the tea into a glass and cool to a temperature of 40 degrees, then add a large slice of lemon and a spoonful of honey.

You can also drink this tea chilled.

Vitamin bomb from sea buckthorn and rose hips

Pour a handful of dry sea buckthorn berries into a glass dish and. Pour 4 cups of boiling water over and simmer for 10 minutes on the slowest heat. Leave the tea to cool slightly and drink in small sips.

Should know! Useful properties of frozen fruits are preserved for 6 months.

Contraindications

There is no doubt about the wonderful healing properties of tea from this amber berry, however, do not forget that it is natural, but still medicine, which means it has a number of contraindications:

allergies and individual intolerance;
sea buckthorn increases acidity, so people with should use it with caution;
sea buckthorn drinks are contraindicated if you have tumors or tumor formations;
during an exacerbation of the disease of the liver and biliary systems, it is better to abandon sea buckthorn;
It is not recommended to use sea buckthorn for people with gallbladder diseases.

Unlike berries, sea buckthorn leaves can be brewed into tea for almost everyone. There are no contraindications to their use. However, if you use sea buckthorn leaves for medicinal purposes, a preliminary consultation with a doctor is required.

Try to make sea buckthorn tea and it will not leave you indifferent. hot in winter and cold summer sea buckthorn tea will give you health and longevity.

Sea buckthorn is a luxurious tree, from branches to fruits, filled with microelements and vitamins. As medicinal plant it has been used since ancient times.

Especially valuable are the golden fruits that appear on the tree in autumn period. They are classified as multivitamins. In addition to vitamins, fruits contain a lot of sugar, acids, macro- and microelements, oils, and plant antibiotics. How not to take advantage of such wealth?

Picking berries and preparing for storage

Sea buckthorn fruits can be eaten fresh, rubbed with sugar, or prepared marmalade, jelly, liqueur, vitamin-rich juice, compote or jelly.

They are also frozen and dried. How exactly to process sea buckthorn depends on where it can be stored, what is the temperature and humidity of the room.

But first, the fruits must be harvested. It is impossible to be late with this, otherwise crop losses cannot be avoided. In addition, crumpled and overripe fruits cannot be stored for a long time.

Dry weather is suitable for removing sea buckthorn from a tree. Wet fruits spoil faster.

We need to prepare the boxes and cover their bottom thin layer paper. The container filled with sea buckthorn is transferred to the cellar or refrigerator.

It is advisable to use airtight instead of boxes plastic bags. In them, fresh berries will last longer, but not more than one month. Therefore, it is wiser to process the fruits in such a way as to save all of them. beneficial features.

Storage of fresh sea buckthorn

Sea buckthorn does not contain enzymes that can destroy vitamin C. Therefore, it can be kept fresh for up to a month. The temperature should not exceed three degrees of heat. You can store fresh sea buckthorn in two ways:

Cut branches with berries and place them in the fruit compartment of the refrigerator.
Gently move the sea buckthorn fruits into a glass or ceramic container, cover with a lid. Required condition: The dishes must be opaque. The container is placed in the section of the refrigerator intended for fruits and vegetables.

Sea buckthorn will retain its beneficial properties for three to four weeks.

Freezing sea buckthorn

Cold has a beneficial effect on sea buckthorn. At low temperatures, it remains tasty and fragrant. Frozen sea buckthorn retains its useful qualities almost a year.

Fruit freezing must be carried out in the following sequence:

Peel the berries from leaves, debris, remove spoiled and unripe.
Place fruits in large pelvis and fill with water. This method of washing the berries is preferable. It is more gentle, because raw materials can be wrinkled under the flow of water.
Spread clean sea buckthorn on cloth or paper towels and dry. Do not freeze raw berries. Drops of water will quickly turn into ice and damage their shell. Juice, along with beneficial substances, will flow out. Berries will be covered with snow and stick together.
Pour dry sea buckthorn in one layer on a board covered with cling film and send it to the freezer (12–17 degrees below zero) for a day.
Pour frozen berries into a container and store in the same freezer.

Berries can only be frozen once. Repeated procedure will destroy everything healing properties sea buckthorn.

Sea buckthorn canning

Mix the washed berries with sugar and pass through a meat grinder. For one kilogram of sea buckthorn, 0.7 kg of sweet sand is required. Berries should be placed in sterilized jars, tightly closed and stored in cool room.
Pour whole fruits into a clean glass container and pour hot syrup over. Seal tightly and turn over. After complete cooling, the glass container should be removed in the refrigerator or cellar.
Fill clean jars with sea buckthorn almost to the brim. Put in a container with hot water, reaching the shoulders of a glass container. Jars should be covered with lids and kept in boiling water until the sea buckthorn lets the juice out and settles. A quarter of an hour after this, the container must be removed from the water and hermetically sealed.

Sea buckthorn processed in this way will be perfectly preserved along with all the vitamins until the next harvest.

Storage of sea buckthorn in dried form

When there are no conditions for storing sea buckthorn in canned form, it can be dried. She will be warm and will not lose her qualities.

Not only fruits are dried, but also leaves with bark. This is done simply. Leaves and bark should be laid out on a flat surface in a dark and dry place that is well ventilated. After a few days, the raw materials can be poured into a canvas bag and placed in the pantry. It is stored without losing useful properties for up to five years.

To dry the fruits, you need to work a little more:

Sort the sea buckthorn, wash and dry.
Prepare soda solution by dissolving a teaspoon of baking soda in a liter of water. Heat it up almost to a boil.
Dip the berries in the soda solution for a few seconds and immediately rinse in water.
After the fruits are slightly dry, lay them out on baking sheets covered with a fine mesh or paper.

To bring sea buckthorn to fully prepared it takes almost a month, subject to dry and hot weather.

Sea buckthorn dries quickly in the oven. But this must be done carefully, otherwise the beneficial properties will not be preserved. The oven must be heated to 35–40 degrees and the sea buckthorn should be kept in it for two or three hours. Then the temperature should be increased to 60 degrees. The oven door must not be closed.

Dried fruits need to be held for a day or two in open form and then pour into jars with lids or into paper bags.

Store dried sea buckthorn in a dry and cool room with a temperature not exceeding 18 degrees.

Sea buckthorn dried 100 gr. Sea buckthorn has long been considered one of the the best sources vitamins, is used to treat the prevention of many diseases.

Composition of sea buckthorn

Sea buckthorn is one of the few plants that are rich in water and fat-soluble vitamins. Dried berries contain great amount various organic acids: tartaric, malic, succinic, oxalic, as well as a lot beneficial vitamins and trace elements such as iron, carotene, vitamins C and E. Sea buckthorn has excellent bactericidal and anti-inflammatory effects. accumulates in fruits fatty oil, which consists of triacylglycerols with saturated and unsaturated fatty acids and some types of herbal antibiotics. There is little sugar in sea buckthorn.

Useful properties and use of sea buckthorn

IN folk medicine sea buckthorn berries have been used since antiquity. It was used as remedy V Ancient Greece, China, Mongolia and Tibet. Indeed, sea buckthorn can cure many serious diseases.
Means based on dried sea buckthorn are used orally for vitamin deficiencies (scurvy, night blindness), gastric ulcer and duodenum, with diseases of the cardiovascular system, blood diseases. Leaves in Central Asia used externally for rheumatism. Sea buckthorn fruits for medicinal purposes are often used in the form of infusions and decoctions, syrups, oils.
The most useful are the ripe berries of the plant, which provide the body with vital important substances. Such useful supplement to the diet has a positive effect on the state of the heart and blood vessels, reduces blood pressure, is the prevention of heart attack and stroke, thrombosis, strengthens immune system, eliminates anemia, rejuvenates the body and helps in the restoration of the body.
Berries are also recommended for the treatment of cancer of the esophagus or stomach (in complex therapy). In the treatment of cancer, take 1 tbsp. berries three times a day.
In the treatment of female and male infertility sea buckthorn berries must be present in daily diet, you can use them 50 grams per day. If fresh berries could not be found or out of season, you can use frozen or dry ones, after soaking them in warm water.
Contraindications. Sea buckthorn is not recommended for people with gallbladder diseases, as well as for gastritis with hyperacidity And peptic ulcer. Preparations based on sea buckthorn are strictly prohibited for people suffering from urolithiasis.
In cooking, the same dishes and drinks are made from sea buckthorn as from fresh: tinctures, wines, fruit drinks and kissels. To do this, dried berries are first soaked in boiling water, and then used in accordance with the recipe.

Sea buckthorn recipes

Sea buckthorn decoction for stomach diseases. Preparation 3 tbsp. dried berries pour 0.5 liters of boiling water, boil for 10-15 minutes, then strain through a fine sieve, and then use as tea. This decoction can be taken both internally and externally (as a compress) for various skin diseases: dermatitis, eczema, trophic ulcers as well as allergies.
Sea buckthorn with honey. Preparation: wash the berries, pour honey in a ratio of 1: 1 and arrange in jars. Sea buckthorn berries in combination with honey is an excellent multivitamin remedy. It is in this form that it is best to store sea buckthorn, as it retains all the healing properties. Such a workpiece should be stored in a dry, dark place without direct sunlight. You can accept all year round, but this tool is especially relevant during the period colds and flu.
Milk drink with sea buckthorn. Preparation: add 5-6 tablespoons of crushed sea buckthorn to 0.5 l of cold milk. Thoroughly beat this mixture in a mixer, add honey. Serve in tall glasses, garnish with a sprig of mint just before serving.
Butter fortified with sea buckthorn. Preparation: for 1 kg of fresh butter add 400 g of sugar and 400 g of dried sea buckthorn. Beat the mixture thoroughly with a mixer. Use for making sandwiches and pastry cream. Keep refrigerated.

Consider how to save sea buckthorn for the winter and their vitamin value. You can do this in several ways:

Rules for harvesting sea buckthorn

Preserve the beneficial properties of sea buckthorn will help recipes for preparations for the winter. But no matter what you are going to do, you should observe some nuances:

Only whole, bright orange berries that do not have any damage are allowed into processing.
The fruits must be firm. It is undesirable to use overripe ones: they contain much less useful substances. And besides, instead of berries in the cooking process, you will get a shapeless mass.
Sea buckthorn ripens only by the end of August, so you need to buy it with the onset of autumn. If you are offered a berry earlier, be sure that chemicals were used.

Golden recipes for sea buckthorn blanks for the winter

Now let's look at the most popular and simple options preparations of sea buckthorn fruits.

Freeze

Sea buckthorn, as a rule, immediately after harvesting is allowed for processing, preparing jam, compotes, fruit drinks, butter from it. But sometimes they freeze it to feast on it in winter. fresh vitamins. This is the easiest recipe for making sea buckthorn for the winter.

The procedure is done immediately after harvesting:

To freeze the berries faster, set the most low temperature in the freezer.

It is best to freeze the berries at -22 degrees. With more high temperatures the skin may crack on the fruit, and as a result you will get a shapeless mass.

Drying in three ways

How to prepare sea buckthorn for the winter by drying? We offer three ways, but not whole berries, but cake.

Option 1

The collected fruits are dried until the moisture evaporates completely. Next, distribute the berries on baking sheets in a uniform thin layer. And they are sent to the shade to wither.

Drying is carried out only in the shade, because Sun rays destroy useful carotene in them.

When the berries are sufficiently dried, they are sent to an oven or drying cabinet, where the final drying of the berries takes place. The drying temperature should not rise above 50 degrees. During work, it is now necessary to control the dryness so that the berry does not burn and dry out.

Second option 2

The harvested crop is sorted out, bad berries, twigs, leaves are removed, and then they are thoroughly washed in cold water. The first stage of drying is to get rid of the surface moisture left after washing. The second stage is drying on baking sheets in one layer for 5-6 at a temperature of 50-60ºС.

These two options are only suitable if you have few berries. In the case of a large harvest, it would be better to dry the cake first.

Option 3

Another option for drying sea buckthorn with maximum benefit- drying of cake. In this way, you kill two birds with one stone: prepare juice or jam from the squeezed liquid, and then use the dried cake to make fruit drinks, butter, fragrant tea, jelly, wine, tinctures, and put it into pies.

Dried cake or berries are first soaked in boiling water, and then used for their intended purpose.

To work, you will need a colander, a juicer, a metal sieve, a spoon, cheesecloth and a dryer:

Ready dried cake is transferred to a dry container with a tightly closed lid.

Sea buckthorn jam in minutes

Don't have time to mess around with sea buckthorn? Now we will tell you how to prepare sea buckthorn for the winter quickly and easily. For this you need 1 kg sunny berries, 0.8 l of water and 1.5 kg granulated sugar. This option is considered the most useful and tasty. The fact is that in the process of cooking in berries, useful substances that are important for the body are preserved to the maximum, especially in autumn and winter time:

Still hot jam is poured into pre-sterilized jars, turned upside down and wrapped in a blanket.

Sea buckthorn compote

What else can you cook for the winter from sea buckthorn? Compote! He is also rich nutrients and vitamins. In addition, it will help increase immunity in the winter.

To prepare compote, it is advisable to collect fruits slightly unripe so that they do not burst during cooking.

To implement the sea buckthorn recipe for the winter, 1 kg of berries is required. For this amount, take the same amount of sugar and 1.3 liters of water.

The berries are thoroughly washed, the stalks are separated, dried on a towel and laid out in sterilized jars.
Syrup is boiled from water and sugar and berries are poured over it.
Each jar is sterilized. To do this, use a large saucepan or a deep metal basin with boiling water. They take one jar of jam, dip it into boiling water, and leave it for a while. For a half-liter jar, the sterilization time is 12 minutes, and for a liter jar, 17.
They close the jars and send them to the pantry.

Sea buckthorn jam without cooking

It turns out that it is possible to cook sea buckthorn for the winter even without cooking. This is done in a simple way. True, you will have to use a juicer. If not, a blender and meat grinder will do. The sea buckthorn mass obtained by this method is simply ideal for making fillings for casseroles, cakes, meatballs, fruit drinks, compotes, or you can simply serve tea in a bowl and eat with spoons.

It will take only two ingredients: sea buckthorn berries in (1 kg) and 0.8 kg of granulated sugar. Then follow this pattern:

Having passed the berries through the juicer press, the cake should be ground again. This will draw as much pulp out of the fruit as possible.

Over time, the jam separates into three layers: a light yellow jelly, an orange mass with pulp, and a clear syrup. When using the contents of the jar, it is desirable to mix.

Sea buckthorn is a storehouse of usefulness. They enjoy it not only in autumn, but also in winter. Using our tips, you can keep the berries fresh for a long time. Give yourself a spoonful of bright sunshine!

Vitamin-rich sea buckthorn leaves are used as often as the berries of the plant themselves. They are made from them healing decoctions and tinctures, using inside or making compresses, baths and inhalations. To preserve the beneficial properties of the leaves, they are dried at home. Here are some recommendations on how to properly prepare sea buckthorn leaves for storage.

Useful properties of sea buckthorn leaf

Sea buckthorn leaves are similar to willow or olive: thin, pointed “needles” of grayish-turquoise or Green colour, rich essential oils and tannins. Already in young shoots going a large number of useful substances. The plant is designed in such a way as to be protected from pests and negative impact environment, and we can use these properties to our advantage.

Sea buckthorn leaves are rich in vitamins C, E, A, B and PP, trace elements, as well as phytoncides, the hormone serotonin, flavonoids and other substances that have a healing effect on the body:

strengthening immunity;
wound healing effect;
elimination inflammatory processes infectious and non-infectious nature;
improving digestion, eliminating problems with stools, removing toxins from the intestines;
astringent effect, elimination of diarrhea and elimination of toxins;
rejuvenating and healing effect, acceleration of metabolism.

Skin renewal, healing of abrasions, burns and scars, acne treatment, as well as peeling, irritation, skin diseases, frostbite, bedsores is possible with the help of sea buckthorn.

More often medicinal properties sea buckthorn is used for the prevention and treatment of colds, as well as for fast healing tissues and removal of inflammatory processes - on the skin, in the joints and soft tissues. Rinse and inhalation treat runny nose, sore throat, laryngitis gynecological diseases, cystitis. Lotions and baths relieve rashes, hemorrhoids, joint pain.

Interesting fact! Sea buckthorn components relieve itching and burning from abrasions and allergies as effectively as other similar plants rich in vitamin E, such as aloe, tea tree or calendula.

When is the best time to collect sea buckthorn leaves?

The maximum amount of pectin and tannins present in young leaves and shoots. They are collected in May-June. As a rule, the branch is cut off entirely, without cleaning off the crown from it. The shoots themselves also contain many healing components.

More healthy oils in leaves is collected by August-September, so harvesting can be done simultaneously with harvesting.

When pinching branches to dry, do not forget about the development of the tree. It is worth removing only the edges, twigs without fruits and those that themselves look “superfluous”, and which are usually removed during sanitary cleaning. Cut a little from each tree so that next year all of them had the opportunity to give a harvest again and did not freeze in winter.

Interesting fact! Sea buckthorn leaves can be used topically, like psyllium leaves, to disinfect and heal a cut, insect bite, or abrasion.

To dry the sea buckthorn leaf at home, you can use natural way or an electric dryer.

In the first case, the leaves are carefully removed from the branches, washed and laid out on a paper bed or cloth in a well-ventilated place. The drying process takes several days, during which the leaves must be periodically mixed so that they evenly release moisture.
To dry the leaves electrical method, it is necessary to evenly distribute the raw materials over a special grid or sheet, and set the temperature to 40-45 degrees. Even under such conditions, the leaves must be stirred, turned over every 30-60 minutes. For best effect it is worth drying sea buckthorn in small portions.

After correct processing leaves may bend or break, but not crumble. The condition should resemble a dried bay leaf.

Sea buckthorn raw materials are stored in woven bags, wicker or cardboard boxes to avoid dampness.

How to make a useful decoction of sea buckthorn leaf

To quickly brew a tincture for drinking, rinsing the skin or compresses, pour dry raw materials with boiling water at the rate of 1 tbsp. in a glass of water (250 ml), then stand the mixture for 30-40 minutes in a thermos or a warm place. If an infusion is prepared from fresh leaves, they are crushed and take a little more. After brewing, the mixture is filtered.

To complete a course to relieve inflammation and strengthen immunity, such a drug should be taken 3 times a day, 50 ml before meals for about 2 weeks, after which a break is taken. If it is not possible to brew a fresh infusion every day, you can store the tea leaves in the refrigerator for 2-3 days. But remember that in this case, the healing properties gradually lose their power.

For a more intense treatment of a cold or other disorder, take more strong remedy- decoction. 4-6 tablespoons of raw materials are taken per liter of water and simmered over low heat until boiling. After that, the drug is allowed to brew for another 50 minutes. You can drink a decoction of 100 ml, but the course should be shorter - 4-6 days.

Baths or local lotions with this composition will help cure hemorrhoidal bumps, allergies and other skin diseases.

Interesting fact! Sea buckthorn does not burn the skin, so when topical application a compress or mask cannot be “overexposed” - they will not harm the skin. But you should be careful in two cases: if you are allergic to carotene or other vitamins, and if you are intolerant of other possible components, if the remedy includes not only sea buckthorn.

To prepare strong alcohol tincture, 2 tablespoons of dry raw materials are poured into 100 ml of vodka or pure alcohol, after which they insist 2 weeks in a cool dark place. The finished mixture must be filtered. The resulting remedy can be used to wash wounds, rub joints, or drink a tablespoon for colds (can be diluted in water with the addition of lemon and honey or in milk).