Kulbaba has medicinal properties. Medicinal properties of dandelion root, harvesting and preparation

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Sandwiches are simply irreplaceable at a picnic! You can cook them with anything, as long as you have bread on hand and some thick sauce - for example, or. Everything else is selected based on the availability of products - chicken, sausage, cheese, vegetables, eggs, cutlets and even fish. And yet, it’s more convenient to make picnic sandwiches at home, so that at any time you want to have a snack, food is at hand and the table can be organized in just a minute.

The picnic sandwiches that we propose to prepare have three different fillings - with cucumbers, radishes and sausage. To make the filling more uniform, the products are grated and mixed with unsalted cheese and mayonnaise. The resulting multi-colored puff sandwiches are very appetizing, tasty and filling.

Ingredients:
- bread for toasting;
- sausage or ham;
- fresh cucumbers;
- radish;
- unsalted cheese or feta cheese;
- green onions(or any greens);
- mayonnaise.

Recipe with photos step by step:

Cut the green onion feathers (without the white part) into small rings. In addition to green onions (or together with them), you can take any greens to your liking.

Grate boiled sausage or ham on a coarse grater. To make it easier to grate the sausage, it is recommended to put it in the freezer for 10-15 minutes. If you are preparing a lot of sandwiches, then it is more convenient to prepare minced sausage in a blender.

Grate fresh cucumbers on a coarse grater. We do not cut the skin off the cucumbers, otherwise the cucumbers will give a lot of juice and the filling for picnic sandwiches may turn out to be runny.

Grate the radishes on a coarse grater. If the radish is very juicy, it should be lightly squeezed and under no circumstances should it be salted. Firstly, salt promotes the release of juice, and secondly, there is enough salt in feta cheese and mayonnaise.

Grind the cheese with a fork or mash it with a masher. You can simply mash the feta with a spoon.

Place each type of filling in a separate bowl. Add mashed cheese to radishes and cucumbers. Add a little mayonnaise to each plate to bind all the ingredients. Mix the contents of each bowl, do not mix the fillings with each other.

For the sandwich we need 4 slices of toast bread. One will cover the sandwich, and three we will spread with the filling (one slice of bread for each type of filling). Then we stack the pieces of bread one on top of the other, cover the top with another slice and press lightly.

Cut the picnic sandwiches in half (or diagonally) with a knife. Wrap in thick napkins or put in food containers. Delicious and filling picnic sandwiches are ready!

On a note. Any bread for sandwiches is suitable - wheat, rye or whole grain. You can even use . Instead of sausage, you can add boiled chicken or meat, separated into fibers or finely chopped. And, of course, such sandwiches can be taken not only for a picnic, but also as a snack for work or on the road.

How great it is to go outdoors with your friends on a warm summer day. It’s especially pleasant after active games on fresh air relax in a green meadow and unwrap homemade sandwiches. To turn your walk into a real holiday, prepare small masterpieces using our recipes.

Sandwich with meat balls

Ingredients:

Hot dog buns - 4 pcs.
Ground beef - 400 g
Milk - 3-4 tbsp. l.
Onions - 1.5 pcs.
Garlic - 1-2 cloves
Tomato - 1 pc.
Cheese - 100 g
Breadcrumbs - 5 tbsp. l.
White wine vinegar - 1 tsp.
Greens (chopped) - 1 tbsp. l.
Spices - 1 tsp.
Sugar - a pinch
Vegetable oil, salt - to taste

Preparation:

Peel and chop the onion and garlic. Set aside a third of the onion, fry the rest with garlic for 3-4 minutes in a frying pan with oil. Mix the minced meat with onion, garlic, milk, breadcrumbs, salt and spices. Form small balls from it and fry in a frying pan with oil for 10 minutes. Rinse and finely chop the tomato. For the salsa, combine the remaining onion with herbs, tomato, vinegar and sugar. Grate the cheese. Cut the buns in half lengthwise. Place the meat balls in half, sprinkle with cheese and brown in the oven for 10 minutes at 180°C. Then brush the filling with sauce and firmly seal the two halves.

Sandwich with salmon and pear

Ingredients:

Baguette - 1 pc.
Smoked salmon (any red fish) - 70 g
Pear - ½ pc.
Soft cheese - 70 g
Green salad - 4 leaves
Greens - to taste

Preparation:

Wash, peel the pear and chop it into pieces. Rinse salad and greens. Cut the fish and cheese into thin slices. Cut the baguette in half lengthwise. Place lettuce leaves, fish, cheese, pear on each half, sprinkle with herbs and put together a baguette.

Vietnamese sandwich "Banh Mi"

Ingredients:

Baguette - 1 pc.
Chicken fillet - 400 g
Onions - 1 pc.
Soy sauce - 3 tbsp. l.
Honey - 1 tsp.
Tomato sauce (spicy if desired) - 3 tsp.
Cucumber (fresh) - 1 pc.
Pickled carrots (cucumber) - 1 pc.
Mayonnaise (sour cream) - 3 tbsp. l.
Green salad - 3-4 leaves
Vegetable oil - 2-3 tbsp. l.
Greens - to taste

Preparation:

Wash the fillet and cut into small pieces. Marinate the meat for 30 minutes in a sauce of 1 tsp. tomato sauce, honey and soy sauce. Then fry chicken fillet in a frying pan in oil for 15-20 minutes. Rinse the cucumber and cut it into slices. Peel the onion and chop into half rings. Cut the baguette crosswise into long pieces, and then each in half. Remove some of the pulp. Heat the bread for 1 minute in the microwave. Mix the mayonnaise with the rest of the tomato sauce and coat the inside of all the slices with the sauce. Place lettuce leaves, onions, carrots and fresh cucumber with chopped herbs on one half, and chicken on the other. Carefully combine all the sandwiches.

"Club Sandwich"

Ingredients:

White bread (for toast) - 3 slices
Fried (boiled) turkey - 3 pieces
Bacon - 3 slices
Tomato - 1 pc.
Green salad - 2 leaves
Butter - 1 tbsp. l.
Salt, pepper - to taste

Preparation:

Dry the bread a little in a toaster, oven or frying pan without adding oil. Rinse the tomato and lettuce. Cut the tomato into slices, finely chop the turkey. Spread butter thin layer On the first slice of bread, place a leaf of lettuce, part of a tomato, part of a turkey on top, season with salt and pepper and press down with a second slice. Fry the bacon in a frying pan for 1-2 minutes until crispy. Spread the second bread with mayonnaise, place the lettuce, remaining tomato, turkey, bacon and press well with the third slice. For convenience, cut the sandwich into small pieces and pierce each of them with a skewer.

Natalya Kaptsova

Reading time: 13 minutes

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Fresh air creates an incredible appetite. And that’s why it’s worth taking something tasty for a picnic with family or friends. In this article you can find simple recipes appetizers, salads and main dishes for outdoor recreation.

The best recipes for picnic snacks – pita bread snacks, sandwiches, canapés

When choosing dishes, you should avoid perishable products , even if you have a thermal bag. Many people like to take ordinary sandwiches with them on a picnic. It's simple and satisfying. Each of us loves sausage, cheese or cutlets on black bread. But in order to surprise guests and household members, it is worth following a new recipe.

For example, you can make a mozzarella sandwich, tomatoes, cucumbers and lettuce. Such a snack will not bring extra calories. A sandwich with pear, ham and brie cheese on a light grain bun will amaze people.

And for lovers of substantial snacks, we can offer sandwiches with tuna and tomatoes .
Ingredients:

Can of canned tuna
Hard-boiled eggs – 2 pcs.
Bell pepper - 1 piece
Tomato - 1 piece
Garlic - 2 cloves
Lettuce leaves
Olive oil with lemon juice or balsamic vinegar
Greens and salt and pepper to taste
White bread

It’s worth making a refueling in advance and boil the eggs until tender. Post products layers : bread soaked in dressing, lettuce, tuna mashed with a fork, chopped eggs, pepper and tomato.

Lavash roll with Korean cabbage

Ingredients:

Lavash - 3 sheets
Mayonnaise – 100g
Garlic - 2 cloves
Dill -1 bunch
Smoked chicken breast– 300g
Hard cheese -150g
Korean carrots – 200g

To prepare the filling you need to grate the garlic on a fine grater and the cheese on a coarse grater. Separate the meat from the bones and cut into cubes, and chop the greens in bulk. Mix all ingredients with mayonnaise. Place a sheet of lavash on a hard surface, and half of the filling on it, cover with another lavash and lay out the rest of the filling. Cover everything with the last sheet and carefully roll the roll. After cooling for an hour in the refrigerator The roll needs to be cut into circles.

Diet roll made from lavash and avocado
Ingredients:

Lavash – 3 pieces
Tomato – 1 piece
Avocado – 1 piece
Bell pepper – 1 piece
Soft cream cheese – 50g
Greens – 1 bunch

Cut the peeled avocado into cubes and mix with chopped tomato, add cream cheese and herbs. Place the filling on the pita bread, as in the previous recipe.

A favorite dish for many summer residents is ideal for a picnic. stuffed loaf. To prepare it you need a long, crispy baguette. It can be stuffed with ham, cheese, herbs with tomatoes and peppers, boiled chicken and garlic. In general, everything you love.

For children, you can give a large one as an aperitif. juicy apple or pear. And offer them as snacks sweet kebabs from bananas, pears, kiwis and apples, sprinkled with condensed milk. It's no secret that children love beautiful food. Make simple mini sandwiches and decorate them in an original way.

Picnic salads - recipes for the whole family

For a relaxing holiday with the whole family, you can do vegetable salad from tomatoes, cucumbers, lettuce, radishes, dill, parsley and other greens that you can find. It's better to dress this salad olive oil with lemon juice or balsamic vinegar.

Similar prefabricated fruit salad Kids will love it. Bananas, pears, apples, oranges, kiwi, grapes, melon and watermelon are traditionally added to it. Do not include grapefruit, lime and other bitter fruits , they will ruin the delicate taste of the salad. And the dressing for this dish is natural yogurt without additives.

Spicy lovers will prefer "Dachny" salad

Ingredients:

Smoked sausage -200g
Can of corn – 1 pc.
Dill greens – 1 bunch
Garlic – 2 cloves
Pack of rye crackers with smoked flavor

Mix all ingredients and season with mayonnaise. Seafood lovers will appreciate it salad with salted salmon.

Ingredients:

Cucumbers – 200g
Eggs - 3pcs
Lettuce leaves
Salmon, trout or pink salmon, lightly salted -150g

Chop the cucumbers, fish and eggs into cubes. Place on lettuce leaves and season with olive oil and balsamic vinegar.

Interesting salad with chicken liver will require preliminary preparation.

Ingredients:

Chicken liver – 500g
Tomatoes – 4 pcs.
Lettuce, arugula and basil - a large bunch

Fry the liver until cooked. Mix with cherry tomatoes cut in half and finely torn herbs. Dress the salad vegetable oil with garlic, salt and pepper.

Simple and delicious picnic recipes - for family holidays in nature

In addition to barbecue, you can prepare a lot of interesting and tasty dishes at a picnic.

Surprise your loved ones with a large 800 gram carp on barbecue .

There is practically no need to marinate the fish. You just need to gut it, remove the head, divide it into 2 layers and generously spread it with sauce, for which you will need:

Vegetable oil - half a glass
Salt to taste
Pepper to taste
Lemon juice – a few drops

Cooking time for fish on fire is about 15 minutes. The result is a very tender, juicy and aromatic dish.

Cheese zrazy – Great dish for a picnic. They are baked or fried like ordinary cutlets, only a piece of cheese is added inside, which, when melted, adds piquancy to the dish.

You can prepare in advance and stuffed potatoes.

Ingredients:

Potatoes – 7-9 large tubers
Cheese – 200g
Smoked ham – 300g
Greens – 1 bunch
Tomatoes - 2 pcs
Mayonnaise, salt and pepper to taste

Boil the potatoes in their skins, peel the skins and cut in half. Use a spoon to scoop out the pulp to make a well. Mix diced ham, herbs and tomatoes and season everything with mayonnaise and spices. Sprinkle generously with cheese on top. And the dish can be eaten. But for best view It is worth baking the potatoes in the oven or microwave so that the cheese melts.

Pork in soy sauce will delight you with oriental notes.
Ingredients:

Pork – 500g
Soy sauce – 200g
Sesame – 1 tsp.
Red pepper - a pinch
Ground ginger – 1 tsp.

Place the meat in a marinade of soy sauce, sesame, pepper and ginger for 2-3 hours and refrigerate. After the time has passed, remove the pork and bake in the oven at a temperature 180⁰С 50-60 minutes.

You can grill not only meat or fish, but also potatoes, tomatoes, eggplants and zucchini. Champignons are perfectly baked on the grill without any spices. Before serving Fried mushrooms just need to be sprinkled with soy sauce.

Can be done cauliflower Grilled . It is baked in foil envelopes in a special marinade, which requires:

Soy sauce
Mustard
Garlic
Sweet paprika
Salt
Pepper

Cauliflower with onion cut into half rings should be poured with marinade and packed in a foil envelope. Then place the dish on the barbecue grill. Cabbage cooks in 20 minutes.

Remember that picnic food should be nutritious but light so that later you will not be tormented by a feeling of heaviness. After all, you need to relax and have fun in the fresh air.

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