What are the benefits of cherries? Use of cherries in folk medicine

Cherry is not only a tasty berry, but also a real storehouse of amazingly useful substances. Moreover, not only the cherry berries themselves benefit, but also its branches and leaves, tree bark and even roots.

Branches and leaves are collected young in May, and fruits and seeds are collected in July-August. Today there are about two hundred edible varieties of cherries. They differ depending on the taste characteristics and ripening period, as well as the chemical components in the composition of the fruit.

Health benefits

Cherries contain a lot of useful components. The pulp of the berries contains many bactericidal substances. A special coloring pigment, anthocyanin, allows the pulp of the fruit to be evenly filled, which is why cherries are very well digestible.

The fruits contain coumarin, which helps reduce blood clotting. This property makes it possible to use cherries to prevent certain complications of a disease such as arterial atherosclerosis.

The berries also contain a lot of B vitamins, vitamin C, pigments and microelements such as iron, magnesium, cobalt, which is why it is used for the treatment and prevention of anemia.

Cherries help remove nitrogenous waste from the body. Its juice not only quenches thirst and normalizes appetite, but is also used as an expectorant and mild laxative, treats arthritis and helps in the treatment of mental illness.

Recent studies have discovered the presence of ellagic acid in cherries, which can block the growth of cancer cells, prevent the growth of tumors.

Berries also contain anthocyanidins, which can reduce the amount in the body uric acid. Regular use of cherries is indicated for the prevention of gout, as it greatly reduces the risk of the occurrence and development of this disease.

Experts often call cherries a heart berry because they have a very good effect on the heart and blood vessels. Combination of pigments ascorbic acid and P-vitamin active tannins in fruits helps strengthen blood capillaries, increase their tone and normalize blood pressure.

A similar combination increases the body’s resistance relative to unfavorable factors environment, in particular, high level radiation.

Medical experts confirm that people who are susceptible to heart disease by regularly including cherries in their diet can seriously reduce the frequency and severity of heart attacks.

Certain benefits lie in cherry leaves. Those that have fallen after flowering are useful, especially in fresh. You can also prepare them in advance by drying them under a canopy. The leaves are used to make healthy vitamin tea, which has anti-inflammatory and hemostatic properties.

Leaves brewed in boiling water are useful for bleeding and high blood pressure. This infusion helps to cope with nosebleeds and excessive menstruation. The combination of cherry leaves and milk relieves liver diseases, including hepatitis, as well as cholelithiasis.

Nutritional value and calorie content

100 grams of cherry fruits contain 52 kilocalories. This amount contains 11.3 g of carbohydrates, 0.5 g of fat and 0.8 g of protein.

Contraindications and possible harm

The main danger in eating cherries is their pits. They can cause poisoning because they contain a lot of amygdalin glycoside. This substance can decompose in the intestines as a result of the action of putrefactive bacteria. Due to this, hydrocyanic acid is formed.

Eating too many cherries is not recommended because they have high acidity of stomach juice and suffer from obesity. Contraindications are chronic diseases lungs, weak intestines.

The main thing is to consume cherry fruits in normal quantities. Then they will give only benefits to the body.

Methods of use in folk medicine

The beneficial properties of cherries are actively used in folk medicine. Recipes using it can treat all kinds of health problems.

Hemostatic agent. Pour two teaspoons of cherry stems with a glass of boiling water and let it brew for 3-4 hours. Take a tablespoon four times a day. The decoction has an astringent property and can be used for very long and heavy menstrual bleeding.
Recipe for hepatitis. In this case, traditional medicine advises drinking a decoction of cherry leaves in milk. You need to take two tablespoons of leaves, pour in half a glass of milk, and boil over low heat for ten minutes. Then strain while still hot and consume in small doses throughout the day.
Recipe for joint diseases. For joint diseases, you can make tea from small cherry branches. To do this, you need to boil a handful of twigs in half a liter of water for fifteen minutes, and then leave the broth for two hours.
For colds. For treatment, tea with dry cherries and tree leaves is used. You need to take 5 dried berries and 5-6 leaves, pour a glass of boiling water, add honey or sugar to taste. Consume not too hot in the presence of inflammatory processes.
For diseases urinary system, tendency to edema. It is useful to use a decoction of the stalks of cherry berries. Brew a glass of raw material with half a liter of boiling water, boil in a water bath for 10-15 minutes, closing the lid. After straining, let the broth cool, drink in small portions throughout the day.
A decoction of cherry branches against fibroids and endometriosis. You can prepare branches in advance by cutting off young shoots and storing them twisted into a bundle in bags. For cooking medicinal decoction You can take one bunch, boil it in an enamel bowl with a capacity of three liters or a kettle. First you need to put the branches in cool water, bring to a boil and leave to simmer for ten minutes. Afterwards the drink is ready. Consume it every day as a plain tea for a year. You can add honey, jam or sugar to taste.

Use in cosmetology

Cherry juice and pulp are also actively used in cosmetology. So, the following recipes are popular:

As we can see, cherries are a treasure trove of nutrients for health and beauty. When used correctly, the effect will be stunning.

We also invite you to look interesting video on the topic of the article:

We are accustomed to the fact that the main benefit of fruit trees lies precisely in their fruits. But traditional medicine knows that the bark of such trees also has healing properties. Today we’ll talk about cherry twigs, their use to improve health, and the features of preparing and taking medicinal drinks.

Chemical composition of cherry branches

Before you start using any traditional medicine, we recommend that you familiarize yourself with the basic properties base product. In this case, branches of a cherry tree.

The chemical compositions of cherry fruits and the bark of this tree have similar main components:

minerals - phosphorus, zinc, potassium, magnesium, copper, chromium, sodium, calcium, iron;
organic acids;
vitamins - B, PP, A, E, C;
starch.

In addition, cherry branches contain:

tannins;
glycosides;
catechins;
flavonoids;
lemon acid.

Thanks to the balanced composition of chemical elements in the bark and wood, cherry branches have become a source of natural enrichment of the body with trace elements and vitamins.

Did you know?Cherries were previously used to treat epilepsy.

The healing properties of cherry branches

Healing power, embedded in cherry branches, has beneficial influence on various systems body:

stimulates immune processes;
enriches with vitamins;
strengthens the vascular system;
disinfects the oral cavity and pharynx;
prevents development viral diseases respiratory organs;
cleanses the kidneys;
reduces blood pressure due to its diuretic effect;
tones and invigorates;
slows down the aging process (due to the content of antioxidants);
enriches with folic acid (important for pregnant and lactating women);
improves the functioning of the gastrointestinal tract (GIT);
inhibits the growth of benign formations;
reduces the intensity of inflammatory processes in the joints.

All of the above properties have made it possible to use cherry branches in folk medicine to cure various ailments.

Indications for use

Many years of experience in using cherry twigs as a healing agent have identified diseases and conditions in which drinks prepared from such raw materials have the most beneficial effect. Let's list them:

arthritis;
intestinal atony;
hypertension;
diarrhea;
uterine bleeding;
myoma;
gout;
hay fever (allergy);
colds;
respiratory diseases (tonsillitis, tonsillitis, etc.);
rheumatism.

The chemical composition of cherry twigs has a diuretic effect on the human body. Therefore, tea made from them helps get rid of puffiness when cardiovascular diseases, for diseases of the urinary system and edema during pregnancy.

Pregnant women and nursing mothers will benefit from tea made from cherry twigs due to the high content of folic acid in the drink. But before use, it is better to consult a doctor to avoid possible harm.

Contraindications

Before starting treatment with traditional methods, you must definitely find out not only about the benefits brought by a particular remedy, but also about the possible harm or contraindications for use.

As for cherry twigs, there are not many contraindications for their use:

gastritis;
duodenal ulcer;
stomach ulcer;
increased stomach acidity;
diabetes.

There is another opinion regarding diabetes mellitus. Some diabetics had good results when treating diabetes with tea made from cherry twigs. We will talk about this further in the section on the benefits of this drink.

Important! Do not forget about the dosage, duration and frequency of administration. In case of an overdose, heartburn will occur due to the increased acid content in the bark and wood of the cherry.

Procurement and storage of raw materials

Most sources on folk medicine talk about the time of collecting cherry twigs during the spring swelling of the buds on the tree. In the middle zone this happens at the end of April. For medicinal use, young branches up to 10 cm long are taken. They are cut with a sharp knife from an ungrafted healthy tree.

If you intend to often drink drinks from cherry branches, then try to prepare them in such quantities as to last for a year.

Cut branches should be washed and dried in a shaded, well-ventilated area. To do this, it is better to tie them into small bouquets of 10-15 pieces and hang them on a rope. When the branches are dry, they are transferred to paper bags and stored in a dry room.

Usage: how to brew cherry twigs

From the branches of this fruit tree you can prepare healthy tea and decoction, which are used for various ailments.

To prepare tea, you need to take 4-5 branches, cut or break them into small pieces (1 cm each) and throw them into boiling water (0.5 liters). It is better to take a saucepan from stainless steel. When the water boils, you need to reduce the heat and simmer over low heat for 10 minutes, then pour the resulting liquid into a teapot (without straining) and leave there until the drink acquires a rich color (15-30 minutes). Then strain the tea. The twigs can be used twice more for brewing, only each subsequent time the boiling time should be increased by 5-10 minutes. There is no point in using raw materials more than three times, since the beneficial substances will already be released to the maximum during this time.

You can add a little honey or cinnamon to the tea. Drink no more than three cups a day. Tea helps with colds and diarrhea, rejuvenates the body, saturates it with energy, and removes excess fluid. Useful for pregnant and lactating women, people with poor blood clotting.

For uterine bleeding, you need to drink 1 glass three times a day for two days (on the third day the bleeding should stop). This drink is suitable for consumption both freshly brewed and infused. It can be drunk hot or cold.

Important! Brew tea in small quantities so that you can use it throughout the day.

Another drink that can be prepared from prepared raw materials is a decoction. He's getting ready in the following way: about 20 branches are crushed, poured cold water in a volume of 2 liters and place on low heat. Boil for 15 minutes and leave for two hours, then filter. You can add a little honey to the finished broth.

The resulting drink is used for various purposes. Depending on this, the frequency of administration and dosage changes:

for the treatment of arthritis and inflammatory processes in the body - a quarter glass four times a day;
for the treatment of endometriosis and fibroids - three cups a day for a year (to prepare a decoction, take about 20 branches, add two liters of cold water and boil for 5-10 minutes over low heat; leave for half an hour in a warm, dark place);
the same decoction is also used to treat diabetes. It is taken up to 5 times a day, 1 glass. Drink for 10 days, then take a break for the same period. Repeat the course two more times.

The decoction is also used for vaginal douching and for rinsing the mouth for stomatitis.

Who among us doesn't love cherries? There are probably only a few such people. Juicy, scarlet, beautiful cherries are used to make juices, compotes, jams and are simply eaten fresh. This berry is added to desserts. Wide Application cherries are not only used in cooking, since they have long been used in alternative medicine for cooking medicines, helping to cure many diseases.

The benefits of cherries have been known for many centuries. Our ancestors also used the plant to prevent the development of anemia and strengthen the immune system. Nothing has changed today. Cherry fruits are still often used in traditional medicine.

Botanical characteristics

The common cherry is a small fruit tree of the Rosaceae family, reaching a height of eight meters. The plant is equipped with a massive trunk, brown, peeling bark, long, bare, initially green and then red-brown shoots, petiolate, alternate, elliptical crenate-toothed pointed leaves, falling, linear stipules, white, small flowers collected in umbrellas.

Cherry fruits are dark or light red spherical drupes. The plant blooms in the spring - April-May, and the fruits appear in June. The homeland of this fruit tree is Transcaucasia and Northern Persia. Cherry grows almost everywhere, except in northern, high mountain and desert areas.

Collection, preparation and storage of plant materials

WITH medicinal purposes leaves, bark, stalks and fruits of the plant are used. It is recommended to collect branches in the month of May, fruits and seeds - closer to autumn period, around August. The stalks are separated from ripe dark red berries.

The berries are consumed fresh. In addition, they are dried, frozen, jam, compotes are made from them, and juices are made. First, the cherry fruits are collected, then sorted and washed. Make sure that there are no spoiled, rotten berries in the total mass. Next, the fruits are spread in a thin layer on paper to dry. You can remove the pits if you like, but if not, leave them in.

You can dry the raw materials either outdoors or in a special dryer or oven. If, when pressed, no juice comes out of the fruit and it does not stick together, this means one thing - the berries are dried. When drying in a dryer, it is important to maintain a temperature regime that does not exceed fifty degrees.

Leaves and stalks are dried in the shade or in a room with good ventilation. Rhizomes must be harvested in the fall, after the leaves fall. They need to be cleaned of soil impurities, cut and dried in a warm room. The prepared raw materials can be stored for two years.

Composition and health benefits of cherries

The plant contains a considerable amount of healing and, importantly, beneficial substances:

sucrose;
fructose;
glucose;
coumarin;
inositol;
pectin substances;
organic acids;
vitamins B, E, PP;
ascorbic acid;
minerals: calcium, potassium, phosphorus, magnesium, sodium, iron, copper, manganese, fluorine, zinc, molybdenum;
tannins;
quercetin;
dextrose;
amygdala;
tannins;
coloring matter;
carbohydrates;
proteins;
anthocyanins;
resinous substances;
fat

Thanks to the richest chemical composition the plant has:

immunostimulating;
diuretic;
general strengthening;
anti-inflammatory;
bactericidal;
antipyretic;
laxative;
decongestant;
astringent;
capillary strengthening;
expectorant;
anti-sclerotic effect.

Cherry-based preparations contribute to:

reducing the concentration of uric acid;
strengthening blood capillaries;
increasing hemoglobin levels;
reduction blood pressure;
increasing immunity;
removal of toxic substances and waste;
normalization of metabolism;
preventing the development of tumors;
improvement of peristalsis;
decreased blood clotting;
improving the activity of the central nervous system;
quenching thirst;
improving appetite;
reduction of fermentation processes in the intestines;
treatment of gout, arthritis, epilepsy, seizures, fibroids, endometriosis, colds, coughs, constipation, impotence, diarrhea, colitis, intestinal atony.

The benefits of cherries in folk medicine

➡ Treatment of seizures, mental disorders, neuroses. Take cherry bark, chop it and add water. Place the dish on the fire, bring the product to a boil, and leave to simmer for ten minutes. Filter and consume two hundred milliliters three times a day.

➡ Epilepsy: infusion therapy. Combine dried cherries with oregano and hibiscus. Grind all the ingredients and brew the raw materials in three hundred milliliters of boiling water. Let the product sit in a cool, dark place for thirty minutes. To improve the taste, you can add honey. Drink a glass of medicine twice a day when epilepsy.

➡ Eliminate swelling with cherries. Grind the petioles of the plant and brew the raw material with boiled water. Let the product sit for a while, about forty minutes. Strain and consume one hundred milliliters of the drug four times a day.

➡ Expectorant. Take fresh fruits plants, remove the seeds from them and squeeze out the juice using a juicer. Then combine two hundred milliliters of juice with the same amount of milk. Take 50 ml of the drug four times during the day.

➡ Treatment of arthritis with decoction. Mix the dried stalks with twigs and chop finely. Brew ten grams of the mixture with boiling water. Let the train sit for about fifteen minutes. Cool, filter and take ½ cup of broth twice a day.

➡ Cherry leaves in the treatment of jaundice. Finely chop the fresh leaves and combine a couple of spoons of the raw material with twenty milliliters of milk. Simmer the mixture in a water bath for fifteen minutes. Cool and filter. Take ten grams of the product three times a day.

➡ Cherry resin in the treatment of tuberculosis. Pour twenty grams of raw material with boiled water. Take a third of a glass of the drug four times a day.

➡ The tincture normalizes the functioning of the gastrointestinal tract. Grind the rhizomes of the plant, pour the raw materials into a glass bottle, fill with vodka, seal hermetically and place in a cold, dark room for fourteen days. Take thirty drops of medicine twice a day.

➡ Immunostimulating cherry tincture. Take the fruits of the plant, remove the seeds. Fill the bottom of a three-liter jar with half a kilogram of sugar. Add the berries and fill the mixture with alcohol. Place the container in a dark, cold room for thirty days. Filter, consume 50 ml five times a day.

➡ Healing mask. Grind the cherries and combine the mixture with starch, literally two spoons. Mix the mixture and apply to a clean face for ten minutes. Rinse off any remaining product with water.

➡ Cherry will make your hair shiny and healthy. Grind fresh berries and mix the raw material with two drops lemon juice and starch. Mix the ingredients thoroughly and apply to hair before shampooing for thirty minutes. After applying the product to your hair, wrap your head in film and wrap it up. After the time is up, wash your hair.

Cherry tree care in spring

What are the benefits of cherry juice?

Advantages of the Lyubskaya cherry variety: early fruiting, high productivity, large fruits, high self-fertility, low-growing tree, convenient for collecting fruits.

The burn manifests itself in the spring as a sudden browning and drying of flowers, leaves and annual shoots, which is facilitated by wet weather and relatively low temperatures during flowering. Dried leaves and shoots do not fall off for a long time, and in wet weather, ash-gray pads of fungus sporulation develop on them.

Growing and caring for cherry trees

Once I accidentally noticed that the cherry tree growing near the compost pit began to bear fruit many times better, and it began to grow so much that I had to be pruned constantly, which had not happened before until the compostarium was set up there. Since then, I began to add compost under the tree trunks of the cherries according to a very simple scheme: carefully, so as not to damage the roots of the cherries, I remove a layer of soil a little less than the bayonet length of an ordinary shovel, add well-rotted and ready-made compost, and top it with the removed soil, with a heap just enough so that after a few rains it settles and becomes level with the plane of the rest of the area.

How to feed cherries in spring

"Lyubskaya"

"Miracle Cherry",

Origin.

A seedling is grown from the seed of a winter-hardy variety, after which cuttings are taken from any suitable cherry tree and grafted onto this seedling. In this way, you can get a seedling that is immediately planted in a permanent place. Fruiting will begin 3-4 years after planting.

Proper cultivation of cherries ensures good fruiting of the tree and a rich harvest. Most varieties of this crop are self-sterile, so when planting seedlings, the proximity of pollinating varieties is necessary, otherwise it will be very difficult to achieve abundant fruiting.

It is advisable to add fertilizers with phosphorus and potassium to the soil at the stage of autumn digging, so that they end up deep in the ground;

Feeding cherries in spring

The tree is medium-sized. The berries are medium sized, almost black in color with good taste qualities. The variety is self-fertile. Productivity is high. Winter hardiness is good. Propagates well from green cuttings.

One glass of freshly squeezed cherry juice contains as many useful substances as 25 glasses of juice of various vegetables and fruits, including the so-called “multivitamins”. Of course, it is possible that because of its “sourness” it is not so popular, but it is completely in vain. It contains various sugars, acids, micro- and macroelements, vitamins A, B, E, C, PP..

When the cherry is ripe

Disadvantages of the variety: mediocre taste of fruits, damage by moniliosis and coccomycosis.

Fruit rot begins with a small dark spot, which quickly grows, covers the entire fruit, and the same pads form on it.

How to plant cherries in spring

Watering cherries depends on the weather. As noted above, cherries do not tolerate moisture well, but, like other garden trees, the quantity, and most importantly, the quality of berries directly depends on the so-called formative watering.

"Anadolskaya"

"In Memory of Vavilov"

The main center of origin of cherries is East Asia, the second is middle Asia, third - the Caucasus, fourth - Europe with the Mediterranean and Western Siberia.

For planting it is important to choose right place. Southern and southwestern slopes, well lit by the sun, are suitable for this.

Planting a cherry tree is done in the same way as other fruit crops. It is not recommended to add nitrogen fertilizers and rotted manure to the planting hole. Nitrogen fertilizers are applied in early spring after the snow melts, and then after the tree blooms.

Nitrogen fertilizers and ash are best left for spring feeding, because they are necessary to accelerate flowering and fruiting, and now you need to preserve and strengthen the roots of the cherry.

Growing cherries from pits

Shubinka

Cherry juice has a general strengthening effect and is indicated for anemia and hypertension. Among other things, it has pronounced anti-inflammatory properties.

Cut off all dried branches 15-20 cm below the beginning of their drying and burn them. Stop fertilizing with nitrogen fertilizers. You can use 1% Bordeaux mixture or copper oxychloride (40 grams per 10 liters of water) with the addition of 50-100 g of soap per 10 liters of water. In the fall, after leaf fall, spray the trees with a 5-7 percent urea solution.

udec.ru

Cherry: planting and care.

Irrigation can be divided into 2 stages (in different regions in different ways - therefore averaged for Central Russia and the South):

"English early"

Medium varieties:

The cherry culture is known in Kievan Rus (X-XI centuries), in the 11th century it was widely grown in the Novgorod province, and since the 23rd century, cherries have been grown in Ukraine and in central regions Russia.

Cherry propagation

Another method is suitable for growing cherries from pits. First, you should keep it for 12 hours in weak solution potassium permanganate. After this, plant it in a pot to a depth of 1.5-2 cm and cover it with plastic wrap to create a greenhouse effect. As the soil dries out, water. The film is removed only after the sprout has gained strength and become stronger.

Soil content is one of the main conditions when growing and caring for cherries. From the first years of life, the plant needs good food For this purpose, inter-row crops are planted between the trees. They promote accumulation in the soil valuable substances and prevent the appearance of weeds. Inter-row crops are grown until the cherry reaches 4-5 years of age.

Autumn treatment of cherries against pests and diseases ^

Cherry planting

The tree is vigorous. The berries are medium-sized and have a mediocre taste. Productivity is average. It begins to bear fruit at 6-7 years. Winter hardiness is average. The variety is partially self-fertile.

Dry branches appear on the cherry tree. Is it possible to prune them in the summer or wait until spring?

I recently read that it turns out that it’s not for nothing that our, that is, Vladimir’s, cherry is also called royal (I remember this from childhood) - after all, before the revolution it was specially served at the imperial table. And indeed, probably no other variety has such juicy berries. And I remember how my father and I rode bicycles to the nearest village specifically for cherries. And it was akin to a holiday: with the permission of the owners, they picked the berries themselves, the price was ridiculous - a ruble per bucket, and you could still eat to your heart's content while you were picking. We drove back with full buckets hanging on the handlebars, which also happened a fun adventure- try to keep the bike moving with such and such a load. And cherries, completely dotted with almost black ripe berries, became for me a kind of symbol of childhood.

Due to its small size, the cherry harvest grown at the dacha is harvested by hand; if long-distance transportation is required, it is cut along with the stalk. My guests who come to the seaside in the summer do exactly this with berries, cherries and sour cherries, so that they can bring it back home safely and treat their loved ones. Berries collected this way can be stored two or even three times longer. According to the guests, southern cherries are much tastier. I store the berries in plastic Turkish fruit boxes (dozhili). Many have seen them. It is convenient to arrange them in rows, they are well ventilated, and neither the cherries nor the sweet cherries are peeled off or mechanically damaged. I usually add a layer no more than 10 centimeters high so as not to choke the berries.

May-early June: ovary formation in cherries

Cherry care

"Kentskaya"

"Podbelskaya"

Cherry is one of the most popular fruit crops. The fruits are valuable because they have healing and tonic properties. Fruits contain, along with sugars and organic acids, a large amount of biologically active substances- vitamins C, P, B

From the seed a rooted tree of seed origin is obtained, which will begin to bear fruit in 5-8 years.

In early spring, the soil around the tree trunk is dug up to provide access to oxygen and warm it up. Digging and regular loosening prevent moisture evaporation. Loosening is carried out until mid-July - early August.

indasad.ru

Growing and caring for cherries in the garden. Properties and varieties of cherries.

How to care for cherries, varieties and hybrids, as well as several “cherry” recipes and tree care tips

You can remove dry branches throughout the season. However, it is worth paying attention to this. when and how they dry out. If this happened immediately after flowering or during the period of fruit formation, then the cause is most likely a fungal disease. Then immediately cut all affected branches to healthy wood and burn. The next stage is spraying with drugs against fungal diseases, for example. "Horus" or "Skor".

And therefore, when I retired and was about to become a full-fledged summer resident, when buying a plot I was looking for one where this crop would already be growing: I didn’t want to plant from scratch, since it would take too long to wait for the harvest, and I hoped to quickly find a common language with the old plantings. And she found what she wanted - the land was developed, although a little neglected, and on the north side a real cherry jungle of huge bushes had grown. First of all, I cut out all the young growth, because it is of no use, it only depletes the soil.

In large cherry orchards, they use the same method of harvesting fruits, mechanically shaking off the fruits, and even a method with such a seemingly inappropriate name for this matter, “milking.”

Mid-July and early August: formation of buds that form the harvest

Nutritional and medicinal value of cherries

"Zhukovskaya" "Nord Star" 2 Cherry is a tree or shrub belonging to the Rosaceae family. Tree-like forms can reach a height of seven meters, and bush-like forms - three. The homeland of cherries is Crimea and the Black Sea coast. It was from there that it once came to the orchards of Rome and spread throughout Europe. This individual is one of the most drought-resistant fruit crops, but for good fruiting and improving the quality of the fruit, abundant watering is necessary. The first watering is required during flowering, the second - during the period of fruit ripening, the last watering is carried out in October after the leaves have fallen. Each cherry bush will need 3-6 buckets of water.

The main stages of autumn treatment of cherries from pests:

Cherry is a cold-resistant crop, and can even withstand severe frosts without any damage, however, caring for cherries in the fall should be carried out in mandatory. By devoting time to fruit bushes in the autumn months, you will receive a guaranteed harvest of excellent fruits for next year and reliably protect your cherries from pests or the development of various diseases.

Cherry is perhaps the second crop after apple tree grown in our gardens. It is distinguished by its high precocity and begins to bear fruit 4-5 years after planting. It bears fruit annually, usually yielding 5-10, and sometimes up to 20 kg per tree. Cherry berries have a pleasant sweet and sour taste and have some medicinal properties; their pulp contains many useful substances. Cherries are widely used for preparing compotes, jams, juices, liqueurs; they are consumed fresh and dried. It is important to keep in mind that most cherry varieties are self-sterile and for pollination of flowers it is necessary to have other varieties on the site.

It took me all of April, and in May my cherries were now blooming in such a riotous color that the leaves were not visible. I was happy about the future harvest, but the ovaries that had formed suddenly began to fall off in such numbers that I was ready to cry. And from five bushes I only picked half a bucket of berries.

Picking cherries using the “milking method” is applicable when the berries are going to be processed. The fruits are collected without the stalk in special aprons made of waterproof fabric, plastic buckets.

Be sure to stop watering 20-30 days in advance, otherwise the cherry berries will crack and rot, and will not be suitable for canning, or even for making cherry liqueurs and tinctures (even after fermentation, an unpleasant odor will remain - checked).

Partially self-fertile:

Cherry varieties.

"Turgenevka"

, B
In one and the same place, cherries can grow and bear fruit for quite a long time - about 16 years. Therefore, when planting, it is important to avoid mistakes, the consequences of which will inevitably affect the entire life of the plant.

When growing cherries, timely formation of the crown is mandatory. Tree-like varieties form with one trunk, bush-like varieties with 2-3 trunks. In addition, it is necessary to monitor the growth of branches. Normal annual growth is considered to be 30-40 cm. Small growth is a sign of insufficient care. Annual growth can be affected by pests and tree diseases, lack of nutrients and moisture. If the branches grow large, they should be shortened to the required length (40 cm). These branches will later develop leaves and vegetative buds, and new shoots will emerge from them.

When the leaves fall from the cherry tree, carry out sanitary pruning of the branches, removing diseased and damaged branches, covering the cut area garden varnish;

Cherry blossoms begin quite early; with the end of the dormant period, the tree immediately begins to actively consume nutrients from the soil, so pre-fertilizing cherries in the fall is more preferable than in the spring. In addition, having harvested the entire harvest at the end of summer, you can safely treat the cherry bushes with chemicals against pests and diseases, without fear for your health.

The choice of place to plant cherries will largely determine its yield. Cherries can grow in one place for up to 15-16 years, so a poorly chosen place will lead to low yields throughout its life. Light sandy loam soils with a neutral soil reaction are best suited for cherries. The depth of groundwater should be no higher than 1.5 m.

"Alpha"

A distinctive feature of cherries is the self-sterility of most of its varieties. Even those that can be pollinated by their own pollen produce a much richer harvest when cross-pollinated. Moreover, certain varieties require their own pollinator varieties. This circumstance must be taken into account when planting a cherry orchard.

Growing and caring for cherries involves regularly loosening the soil, watering, pruning, fertilizing and protecting trees from diseases and pests. In a young plant root system grows and develops faster than the growth of branches, so the trunk circles should be formed twice the diameter of the crown. The soil around the tree trunk should be loose, fertilized and moderately moist. In autumn, tree trunk circles are dug up to a depth of 15-20 cm, while the proximity of the root system to the surface of the earth must be taken into account, so as not to damage them and not to cut the main roots.

clean and seal cracks and wounds on the tree from which gum leaks;

Autumn care for cherries includes:

In the middle zone it is better to plant cherries in the spring. When planted in the fall, a seedling that is still weakly rooted may suffer or even die from frost in winter. If the seedlings were harvested in the fall, it is better to bury them until spring. Bush-shaped cherries are planted 2 meters apart in a row, and 2-2.5 meters between rows, and tree-shaped cherries are somewhat less common. The planting hole should be 5-60 cm in diameter and about 40-50 cm deep. The soil removed from the hole is mixed with humus 1:1 and 30-40 g of superphosphate, 20-25 g of potassium chloride and 1 kg of wood ash are added. For heavy clay soils, add 1-1.5 buckets of sand. Before planting, you should inspect the roots; the damaged ones are carefully removed to the healthy part. Having installed the cherry seedling in the planting hole, it is filled with the prepared soil mixture. To create a hole for watering, make a roller of soil around the seedling at a distance of 25-30 cm. Having filled the hole and made a hole, water the seedling with water heated in the sun in a volume of 2-3 buckets per seedling. After watering, the soil along with the seedling will settle and the root collar should be at ground level. If it turns out to be above ground level, you need to add soil, and if below, remove the excess layer so that a layer of soil of about 2-3 cm remains above the roots. To protect the soil around the seedling from excessive evaporation and cracking, mulch the planting hole with a layer of 2-3 cm from humus, sawdust or compost.

"Ukrainian griot"

“Night” (simply an excellent variety)

, PP.

All varieties and varieties of cherries prefer light sandy loam soil with a neutral reaction and groundwater located no closer than one and a half meters from the surface.

Fertilizers are applied when planting a seedling, and then the annual growth of branches is monitored. If the growth is more than 50 cm, fertilizing is not required. When the growth reaches less than 30 cm, humus and superphosphate are added in the fall. Fertilizing cherries in spring is done with ammonium nitrate. Many gardeners are interested in what to feed mature cherry in the spring? Fertilizing can be done with ammonium nitrate, double superphosphate and potassium salt. Once every 3 years, humus is added to the soil.

all plant debris, including fallen leaves, pruned branches and diseased fruits, are removed from the tree trunk and destroyed;

processing of tree trunk circles;

Cherry roots are shallow, so the soil around the tree should be loose and free of weeds. Loosening or digging in the tree trunk circle should be done carefully, to a depth of no more than 8-10 cm, so as not to damage the roots. It is better to do digging in the fall 2-3 weeks before the leaves begin to fall, in this case the roots recover faster from damage and the cherry tree endures winter more easily. If fertilizers were applied when planting a cherry seedling, then there is no need to fertilize additionally this year, and in subsequent years organic fertilizers are applied once every 2-3 years in the fall when digging in the amount of 8-10 kg per 1 meter of tree trunk circle. Nitrogen fertilizers are applied in three stages: the first time - after the snow melts, the second - after flowering and the third - at the end of June - beginning of July. If the soil is poor in the first years after planting, in addition to nitrogen fertilizer, use an aqueous solution of mullein (1:6), slurry (1:5), and bird droppings (1:12). Apply 1-1.5 buckets of solution to each tree. To increase the yield of cherries, watering is very important. This should not be done every day, but generously, so that the soil is soaked to a depth of 40 cm. After watering, the dried soil should be loosened so that a crust does not form. IN at a young age Cherry branches well, so it is necessary to thin out shading branches, as well as dry, diseased and broken ones. Cherry branches are pruned in the spring at a stable positive temperature. Branches damaged by frost are pruned later, when the regrowth zone is identified. Pruning wounds should be covered with garden varnish.

Firstly, after cutting out the young growth, I did not feed the bushes with anything. But these wild children still managed to take a lot of energy before pruning. Secondly, I didn’t pay any attention to the old branches growing inside, and they also had to be removed, because they only thicken the bush, which is why the berries grow small and tasteless. And thirdly, I went crazy with watering: I poured water directly from the hose, trying to refresh the branches, which is completely contraindicated for cherries. I took all this into account.

Cherry wood is highly valued by carpenters and cabinetmakers. It is highly polished, very hard, and furniture made from it is very difficult to distinguish from that made from mahogany. For connoisseurs, cherry is used to make smoking pipes and much more.

Due to the high shoot-forming ability of most varieties, the crown thickens.

A special group of cherry varieties is represented by the so-called duki - cherry-cherry hybrids. These include:

Late varieties of cherries:

Cherries are rich in iron (according to scientists, they contain 2 times more iron than even the recognized leaders in iron content - apples).

Cherries are most often propagated by root shoots or green cuttings. Cuttings are harvested at the end of June, when shoots are growing rapidly. Well-developed, upward-growing green shoots are suitable for cuttings. When choosing cuttings, it is necessary to take into account that those taken from young bushes, not older than five years of age, usually take root more easily than from older ones. Anyway, top part a shoot with underdeveloped leaves is more difficult to produce roots, and it is better to remove it.

In case of freezing of the root system, weak tree growth, damage by diseases and pests, foliar feeding and spraying with insecticides and fungicides are carried out. To improve the quality of fruits, foliar application of fertilizers containing boron is used.

after the first frost, the cherry bush and its tree trunk should be sprayed with a 5% urea solution - this is a nitrogen fertilizer high concentration destroys a large number of pests, fungal and infectious agents diseases and prevents their reproduction.

moisture-recharging irrigation;

Apukhninskaya

That same fall, I spread manure mixed with sawdust under the bushes and covered the top with spruce branches to prevent mice. And in the winter I started studying specialized literature. By the way, I found out another one interesting point. It turns out that Vladimirskaya will not be able to show its productivity in all its glory if other cherry varieties do not grow nearby. But then I relied on the neighbor’s Shubinka cherry tree, which literally grew next to my trees. And I was not mistaken (again, the benefits of having economic neighbors).

The fruits are used fresh and frozen, for processing to produce jam, compotes, juices, dried fruits, marmalade.

The upper cut of the cutting should be immediately above the bud, while the lower cut should be about 1 cm below the last bud. The lower leaves that interfere with planting are also removed, and the cutting is planted vertically, buried 2 - 3 cm into the soil. The ground around it is compacted a little, and so that To create high humidity, cover with film or an inverted plastic bottle with the neck cut off. Planted cuttings should be protected from direct sunlight, but good lighting is nevertheless necessary for their successful rooting.

Caring for a cherry tree also involves proper watering. Frequent watering is needed in the first years after planting. In one season, 12 irrigations are carried out; in dry summers, their number increases. After watering, the tree trunk circle is loosened, this helps improve the structure of the soil and saturate it with oxygen.

What are cherry and sweet cherry hybrids?

If you are concerned about the question of how to treat cherries in the fall against certain pests or pathogens, in the corresponding article you will find the names of the drugs and more detailed methods combating the most common scourges.

fertilizer application;

The plant is of small height. Berries up to 3.5 g are mainly for technical purposes. Fruits annually and abundantly. A variety with high self-fertility. Weak frost resistance of branches.

Planting, setting up a cherry orchard and caring for it.

In the spring, when the snow had not yet completely melted, I carefully examined each cherry tree and cut out both the dry branches and those that were growing inside.

Despite the fact that housewives are well familiar with recipes for all sorts of cherry dishes, I will still give those that we use ourselves for preparing, rolling and canning at home.

In traditional gardens, a sparsely tiered crown is often formed; for bush-type varieties, 9-11 are left, and for tree-type varieties, 7-9 main branches are left. The branches are placed in three tiers according to the scheme 4-5, 2-3 and 2, the inter-tier spaces are 40-50 or 50-60 cm.

Fertilizer

"Early English"

"Lyubskaya"

Coumarins are found in the fruits, which prevent rapid blood clotting and prevent the formation of blood clots. Decoctions of branches and fruit formations are used in medicine. The medical norm for consumption of cherry fruits per person is 6 kg per year.

Experienced gardeners know that cherries produce a lot of root shoots, the fight against which causes a lot of trouble. But it is not always possible to use this shoot as planting material. The fact is that only shoots of self-rooted cherries are suitable for propagation. If a tree or bush has been grafted, then from the root will grow offspring of the variety that was used as a rootstock, most often wildflower. To get a cutting from such a specimen, you need to cut it from the crown above the grafting site.

How to water

On the development of the tree, its productivity and winter hardiness in to a large extent the condition of the trunk influences. There are several reasons for trunk damage: low temperatures, in which frost holes form, sudden temperature changes, causing burns bark on the headquarters and skeletal branches, mechanical damage If you carelessly dig up the soil, damage by rodents. In places of damage on the tree, gum formation appears, which negatively affects the condition of the cherry as a whole. In order to avoid gum development, wounds are treated with garden varnish, paint or waterproof varnish. Large wounds are tied with burlap. When the upper layers of bark die off, cracks form on the trunk, in which pathogenic pests and fungi begin to accumulate, so in the fall the bark on trunks and skeletal branches is cleared special brushes. Cherry trunks are often damaged by rodents - mice and hares. To protect against rodents, the trunks are tied with spruce branches.

Prepare the tree for winter ^

prevention of diseases and pests;
Crimson

Again, on the advice of experienced gardeners, I burned all the resulting waste in a hole dug in the ground, and collected cherry ash in a jar - it turns out that it is good to sprinkle radish and carrot seedlings with it.

Pruning and crown formation of cherry trees.

The cherries with the selected pits are placed in an enamel pan and heated over low heat until the berries begin to become covered with juice.

Semi-flat crown.
"Hydrangea"
"Meteor"

Features of the cherry tree - a biological approach.

Cherries can be planted both in the spring, before the buds open, and in the fall - until mid-October. But when planting in autumn, there is always a risk of freezing, especially if frosts begin earlier than usual.

The main diseases of cherries: coccomycosis, rust, gum disease, hole spot, fruit rot. To prevent diseases, once every 3 years they treat with a 3% solution of nitrafen, spray the plant with a solution of Bordeaux mixture or with preparations containing copper oxychloride and polycarbacin.

Despite the high resistance of many cherry varieties to severe frosts, in winters with little snow the trees can still suffer from severe cold. Therefore, in late autumn, try to form good protection roots and trunk of the cherry from possible freezing. The usual covering of the cherry tree trunk circle with a thick layer of snow will help cope with this task. To be safe, sprinkle the resulting snowdrift with light mulch (sawdust or small straw) on top.

pruning branches;

Tree of medium height. The berries, weighing 3.3-3.7 grams, are dark red in color, suitable for fresh consumption and for technical processing. Productivity is average. The variety is partially self-fertile. Winter hardiness is average.

Now my cherry trees - I didn’t want to call them bushes - began to resemble those from childhood. I even scattered calendula seeds under them - also greetings from that time. However, this flower is valued not only because of its beauty, it is also a garden nurse (well, this has been discussed more than once in Dacha).

Cherry propagation in practice.

The pan with berries is periodically shaken in a circular motion so that the berries do not burn. Heated jars are filled with hot cherries and sterilized: half-liter jars - 9-12 minutes, liter jars - 14-15 minutes, three-liter jars - 30 minutes or more.

The formed tree should have a trunk 60-70 cm high and the main branches at an angle of 45 degrees to the row line. In varieties of bushy forms, 7-8 branches are left, and in tree-like varieties - 5-6. The main branches are placed in tiers: in the first 2-4, in the second 2 and in the third 1-2.

"Miracle Cherry"

Cherry pests and diseases.

Cherry varieties resistant to coccomycosis:

Trees of varieties of the tree group have a height of 3-4.5 meters, and varieties of the bush group have a height of 1.5-3 meters. Cherry is different from many other garden trees rapid growth and early fruiting, because it begins to bear fruit already in the 3-5th year, bears fruit on bouquet branches and remote annual branches. Lives for 20-30 years, the period of use of trees to obtain a full harvest of berries in the garden is 15-20 years.

Why does cherry dry?

Tree-like forms of cherries are planted with a distance of at least three meters between neighboring trees, bush varieties - two. Planting holes must be made about 50 cm deep and approximately the same diameter. They must be of sufficient width and depth so that all the roots of the seedlings fit freely when spread out. When filling, humus, superphosphate - 30 - 40 grams, potassium chloride - 20 - 25 grams and about a kilogram of wood ash are added to the soil. And if the soil is clayey, then a bucket of river sand in each hole will not be amiss.

When caring for cherries in the spring, remove dried and diseased branches, loosen the tree trunk, and dig up the top layer of soil. Since the flowering of the tree begins very early, the inflorescences may freeze slightly. To avoid this, close the bush at night. light fabric or film.

For additional protection of the cherry tree trunk from active influence spring sun, and at the same time from pests and rodents, the trunk is whitened with a simple solution of lime or iron sulfate, mullein, and clay are additionally added.

whitewashing the trunks.

Vladimirskaya

Harvest.

Now about watering. I dug up circles under each cherry tree and poured water into them for the first time, just when the buds appeared. Looking ahead, I will say that I water only three times: before flowering, after the formation of ovaries and after harvesting. This is enough for the cherry; its roots are deep, so, in general, there is enough moisture. But every time I water, I add something useful to the water - diluted compost or just an infusion of grass.

Cherries are soaked in vinegar for a day. Then the vinegar is drained. The pits are removed from the cherries and boiled with sugar, spices and 100 ml of drained vinegar until soft. Transfer to jars (you can also use ceramic dishes), pour in the remaining vinegar, after boiling for 5 minutes. Place parchment paper soaked in vodka on top.

In Western European countries with developed horticulture, cherry orchards are sometimes grown with a flat crown. The spindle-shaped crown is becoming increasingly popular in plantations with a density of up to 1000 trees per 1 hectare.

Of the fruitful foreign varieties, the gardener should take note of the following varieties: Cavalier, Viva, Stella, Christine, Napoleon, Hartland, Sweetheart (Sweet Heart), Ulster, Montmorency, Black Tartarian, Hudson. Many of them are well suited for cultivation in the south of Russia and even in the Non-Black Earth Zone.

"Zhukovskaya" (also an excellent resistant variety)

Use and application.

Cherry is a light-loving plant, grows well on light soils, is relatively drought-resistant, and winter-hardy. The soil reaction is preferably neutral (pH 6.5-7.0).

Before planting, carefully cut off any damage to the roots of the seedling. And if the roots have dried out, soak them in water for two to three hours. The peg to which the seedling will be tied is hammered into the middle of the hole in advance, before planting. The roots are covered very carefully, trying not to leave any voids. The trunk of the seedling should always be in vertical position and on the north side of the peg.

Cherry recipes.

During the growing season, fertilizing is carried out. As the first feeding, use a bucket of mullein and 1 kg of ash. The first feeding is necessary during the flowering period. The second feeding is applied after 15 days. For this purpose, nitrogenous fertilizers are used.

In its own juice.

If you are not lazy and properly care for your cherries in the fall, this beautiful tree will definitely reward you for your efforts in the next season: in the spring it will fill your garden with snow-white radiance and a wonderful aroma, and in mid-summer it will bring a good harvest of juicy fruits.

Preparation of cherry tree trunks for winter ^

Pickled cherries.

Tree of medium height. Medium-sized berries with high taste. The variety is self-sterile. Productivity is low. Winter hardiness is high, but in severe frosts the flower buds freeze.

All summer I keep an eye on whether pests have appeared. If suddenly such a misfortune happens (small boogers begin to crawl), I quickly prepare a “killer” syrup: I pour water into a 2-liter saucepan, put it on the stove, bring it to a boil and throw in a pack of smoking tobacco, five or six pieces of sugar and half a pack baking soda. Then in the evening, when the boogers, having tired themselves out in the sun, calm down, I spray the bushes directly from the broom. Usually in the morning all the pests are already gone.

Candied cherries.

To prepare pickled cherries you will need 1 kg of cherries - 0.5 liters of wine vinegar, 500 g of sugar, 4 pcs. cloves, a little cinnamon. Store in a cool place.

Pruning of a young cherry tree during its active growth consists mainly of thinning pruning, but it is also very important, as practice shows, neglected growth does not allow the formation of a strong tree.

Growing cherries - sharing personal experience on planting and care

Cherry Lyubskaya or Lyubka

You can also read about the varieties and their characteristics in this post.

"Toy"

Grows poorly in conditions of prolonged waterlogging. You don’t even have to try to grow cherries to get berry harvests worthy of your work in the garden (with the exception of only a few varieties) if the garden is located in a lowland or swampy area with close groundwater (less than 2 meters). I myself made several attempts to plant cherries in the ravine behind the plot, all of them were unsuccessful, the root system suffered greatly, and even those trees that “took root” yielded such a harvest that you don’t know whether to laugh or cry.

When the planting hole is filled in, an earthen roller with a diameter of about 60 cm is made around the seedling so that the water does not spread when watering, but gets exactly where it is intended. Water the seedlings with water, heated and left in the sun, at the rate of two to three buckets for each plant. When the water is absorbed and the soil in the hole finally settles, the root collar should be flush with the ground. If this does not happen and the roots are exposed, the soil should be added. And if, on the contrary, the neck is lower, the stem must be freed from excess soil so that a layer of at least 2 cm remains above the topmost root.

http://orchardo.ru/311-uhod-za-vishney-osenyu.html

In the video - autumn processing and feeding of cherries and other fruit trees

Gurtievka

There is also such a common cherry sore as gum - resin deposits on the trunks. What I do is: above the point of leakage and along its entire direction, I squeeze regular mustard out of the tube. Then I wrap these places with rags, wrap them in cellophane on top and do not remove this compress for a whole week.

Make syrup from sugar and water. The syrup should be thick enough. Then put the pitted cherries in it and leave it overnight. After this, drain the syrup, boil, pour it over the cherries again and cool again. Repeat this procedure until the cherries are covered with crystallized sugar. Then dry the candied fruits in the oven or stove.

After the cherry stops active growth(the annual growth of branches decreases, they begin to become bare and grow stronger) it’s time to do rejuvenating pruning. They switch to it after the length of the continuation shoots is reduced to 25 cm. In the nursery, I was recommended to use valuable varieties of cherries for rejuvenating pruning for 2-4 year old wood, taking into account the biological life of its tree.

Vladimir cherry

Hybrids of cherries and cherries belong to the cherry species, and within this species they are separated into a separate group - duki. Most of the varieties included in this group (“English Early”, “Hydrangea”, “Melitopol Dessert”, “Beauty of the North”, “May Duke”) are characterized by pink color of fruits, light pink juice and delicate yellowish, very juicy pulp predominantly sweet taste with a slight piquant sourness.

"Memory of Vavilov"

According to the color of the juice, cherry varieties are divided into two groups:

To protect against moisture evaporation and soil cracking, it is advisable to mulch the tree trunk circles with sawdust, compost or other similar material. This will also protect you from weeds, which otherwise will definitely have to be weeded out in large quantities.

When cherries ripen directly depends on its variety and region of growth. There are varieties of early, middle and late date maturation. Early varieties ripen in mid-June, mid-ripening in early July, late varieties in mid-July and August.

Series of messages "Cherry":

During the summer, you tirelessly fought the weeds under the cherry tree. With the onset of autumn about this important procedure You shouldn’t forget either, since sodding the tree trunk circle will have a bad effect on the future development and fruiting of the cherry. To prevent the appearance of weeds, you can mulch the ground under the cherry tree in the summer, just make sure that the mulch does not cover the trunk, otherwise it will begin to rot.

Tree of medium height. Medium-sized berries with a sweet and sour taste. Productivity is high. The variety is partially self-fertile, relatively winter-hardy.

I don’t know what kind of chemical reaction is happening there, but after that the gum disappears almost completely. And where there is any remaining, I clean it with a knife and wipe it with brilliant green. I cured all the old bushes from this nasty thing. Pah-pah, until it no longer appears.

To prepare candied cherries you will need: 500 grams of cherries and 250 grams of sugar.

Cherry is a component of plants of the plum genus and belongs to the rose family. Among the fruit and berry crops, cherry is in second place after the apple tree in terms of growth in our gardens and courtyards, as it is absolutely unpretentious and survives both droughts and frosts. For another reason, it occupies one of the first places in our lives: the fruits, as well as the most beneficial properties of the tree, were valued by our ancestors.

Not only the fruit, cherries, but also the bark of the tree itself have medicinal properties. In the old days, healers inspired people to lean against the cherry with their backs and other diseased areas of the body, so, according to them, it removes the disease; they also advised using it for various diseases wood ash cherries. In our country, cherry became a widespread tree thanks to Prince Yuri Dolgoruky, it was he who started parks made of cherries, and now this tree can be found everywhere: near residential buildings, near the fence and near the road. We now use the burgundy and red cherries of this tree in any form: natural, dried, frozen, boiled with varnish and jam, leaves added during canning, for making tea, etc.

Useful properties and composition of cherries

Cherry contains huge variety products important for the body, such as acids of organic origin (lemon, apple, even salicylic), copper, iron, potassium, sugar, folic acid, retinol, ascorbic acid and others. Cherry pits rich fatty oil, there are more than thirty percent of it there, and also essential oils, tree bark contains liquid-soluble organic compounds.

Cherry is rich in macro and microelements, including iodine, fluorine, iron, phosphorus, magnesium and many others. There is a lot of calcium and molybdenum in cherries; in terms of its content, it ranks first among berries. Some of these microelements are needed by the body only in small quantities, although it is known that the body suffers more from their deficiency than from an excess. Cherry contains sugar and glucose, pectin, I would especially like to note a substance that reduces blood clotting and reduces the risk of blood clots - coumarin, ellagic acid is known for its properties in blocking and developing cancer cells, anthocyanins prevent early aging of cells - they are responsible for tone capillaries.

Positive qualities of cherries

The internal contents of the berry are also medicine, which has a huge range of effects.

The most important thing can be considered that it is recommended to take cherries in order to increase hemoglobin, to lower blood pressure, strengthen the walls of capillaries, as a means of preventing bleeding;
cherries can be taken to avoid heart disease, in cases of complications of atherosclerosis;
the soft contents of cherries are taken to treat joints, because it minimizes fluid content in the body;
during the treatment of epileptic complications, it is recommended to add it to your diet, because it contains a lot of copper. During neuropsychiatric illnesses, its use is also recommended, as there is a positive effect on the brain and central nervous system;
cherry copes well with bacteria of streptococci and staphylococci, benefiting dysentery with its bactericidal properties;
these berries help perfectly during constipation; its component pectin improves the condition of the intestines and helps cleanse it of toxins;
during colds Cherries are used as an antipyretic, and for lung diseases they are used for expectoration.

The positive effect of cherries on the body of pregnant women is known, since it contains folic acid, which is responsible for the development of the fetus, and cherry berries can help raise hemoglobin during gestation if it is low.

Features of cherry nectar

Cherry nectar has positive qualities; it is very healing in in kind. It is taken for fever, coughing, and for the prevention of atherosclerosis and arthritis. Cherry juice is a very strong antiseptic that acts against dysentery, intestinal infections, and purulent infections. He has low content calories, which allows us to deservedly consider it a dietary product. It is taken both in concentrated and diluted form, and many cherry lovers make preparations of it.

Cherry foliage

Many people have cherries growing in their gardens, so you need to pay more attention to cleaning up the cherry leaves that have fallen off after the tree has blossomed. They bring a lot of benefits when they are in their original form; if they are dried, they can also be used, for this you need to prepare them first. Tea made from cherry leaves is very tasty, not only tasty, but also useful for stopping blood and inflammatory processes. You just need to pour boiling water over the collected leaves, leave for about half an hour, strain and take all day; this is useful for bleeding and high blood pressure. It is also known about the beneficial properties of this infusion during female bleeding, with nasal blood flow. With a diseased liver - hepatitis, for example, and stones in gallbladder, leaves boiled with milk help a lot.

Cherry pits

It is known that cherry pits contain hydrocyanic acid. Eating cherry pits in their natural form is completely contraindicated, as this can lead to poisoning. They must be subjected to heat treatment, for example, cooked uz var or jam. In this case, they will cease to be dangerous, but still, cherry pits can and should be used only in the form of crushed external lotions, applied to painful places. If you eat cherries in large quantities if you are overweight, it will harm the body: it will disrupt the functioning of the gastrointestinal tract, can lead to diabetes, upset digestion, and lead to lung diseases, which will subsequently become chronic. From all that has been said, the following follows: so that cherries do not harm, but bring benefits, you need to consult a doctor about its use.

Cherry in folk medicine

In pharmacology, cherries, like syrup, are used to give medicines a more pleasant and sweet taste. How medicine People use dried cherry juice, which we often see on tree bark. This glue contains sugar, galactose, pentose, etc. It is used for gastritis of the stomach, since its main function is to powerfully envelop the walls. To obtain a cooling effect during fevers and inflammations, take cherry extract. The recipe for its preparation is simple: you only need to grind the collected cherries in a porcelain bowl without discarding the seeds, then leave the resulting mixture in a dark place for two to four days to obtain the fermentation effect, then strain using a paper filter.

If seafood poisoning occurs, it is recommended to use a decoction of cherry tree bark: bring half a liter of water to a boil, add one teaspoon of cherry bark and add the same amount ginger root, then add Bermuda onions to the mixture, mix everything, cover and simmer over low heat for a little more than five minutes. Then remove the broth from the heat and leave for about twenty minutes, consume warm. It is very useful for constipation associated with poor intestinal activity to eat fresh cherries. To avoid convulsive conditions, you just need to infuse cherries in water, this will not only relieve cramps, but also calm the nervous system.

Cherry in cosmetology

Masks with the addition of cherry juice are good for nourishing, rejuvenating, cleansing the skin, and are also known for their drying properties in the fight against inflammation.

Whitening mask: aloe juice, tablespoon + green clay and cherry pulp, mix until the consistency of sour cream is obtained. Apply the resulting cocktail to your face for a quarter of an hour and rinse thoroughly.
Mask for oily skin: mix calendula tincture with the prepared mixture of cherry pulp, apply to the face, in this case you can also use a handkerchief soaked in cherry juice. If desired, you can get from cherry nectar good mask to nourish the skin by adding a little olive oil to it.
Mask for skin that is fading: cherry berries – two or three pieces, crush, mix with one teaspoon of honey and a tablespoon of viburnum juice, mix well and apply to the face for a third of an hour, then rinse warm water. It will not only straighten fine wrinkles, but also nourish the skin well.
The mask, which tones and gives elasticity to the skin, is very simple; just make a tincture of cherry branches and apply it to the face with a bandage for a quarter of an hour.
Mask for dry skin: one tablespoon of marigolds, pour boiling water, after 60 minutes. strain. Crush a certain amount of cherries, mix with a tablespoon of infusion, pour in a tablespoon of vegetable oil, or olive oil, apply to the face for 10 minutes, rinse.
A mask made from cherry berries is very suitable for girls with dark hair; it is not recommended for others, since cherries color the hair well; it must be rubbed into the scalp, wrapped in plastic and wrapped in a towel, and left for a maximum of an hour.

Today there is no definitive definition of a cherry – a fruit or a berry. On the one hand, it is a stone fruit, and on the other, it is still a berry.