What is useful cherry. The use of cherries in folk medicine

Cherry is not only a delicious berry, but also a real storehouse of amazingly useful substances. Moreover, not only the cherry berries themselves are beneficial, but also its branches and leaves, tree bark and even roots.

The branches and leaves are harvested young in May, and the fruits and seeds are harvested in July-August. Today, about two hundred edible varieties of cherries stand out. They differ depending on the taste characteristics and ripening period, as well as the chemical components in the composition of the fruit.

Benefits for the health of the body

There are a lot of useful components in the composition of cherries. The pulp of berries contains a lot of bactericidal substances. A special coloring pigment, anthocyanin, allows you to evenly fill the pulp of the fruit, which is why the cherry is very well absorbed.

The fruits contain coumarin, which can reduce blood clotting. This property makes it possible to use cherries for the prevention of certain complications of a disease such as arterial atherosclerosis.

Berries also contain a lot of B vitamins, vitamin C, pigments and trace elements such as iron, magnesium, cobalt, which is why it is used to treat and prevent anemia.

Cherry helps to remove nitrogenous toxins from the body. Its juice not only quenches thirst and normalizes appetite, but is also used as an expectorant and mild laxative, treats arthritis and helps in the treatment of mental illness.

In the course of recent studies, the presence of ellagic acid in cherries was found, which can block the growth of cancer cells and prevent the growth of tumors.

Berries also contain anthocyanidins, which can reduce the amount of uric acid in the body. Regular use of cherries is indicated for the prevention of gout, as it greatly reduces the risk of the onset and development of this disease.

Specialists often call cherries a heart berry, because it has a very good effect on the heart and blood vessels. The combination of pigments, ascorbic acid and P-vitamin active tannins in fruits helps to strengthen blood capillaries, increase the tone of the latter and normalize blood pressure.

A similar combination increases the body's resistance to adverse environmental factors, in particular, high levels of radiation.

Medical experts confirm that people who are prone to heart disease by regularly including cherries in their diet can seriously reduce the frequency of heart attacks and their strength.

A certain benefit lies in the leaves of the cherry. Useful are those that have fallen off after flowering, especially when fresh. You can also prepare them in advance by drying under a canopy. A healthy vitamin tea is made from the leaves, which has anti-inflammatory and hemostatic properties.

Leaves brewed in boiling water are useful for bleeding and high blood pressure. This infusion helps to cope with nosebleeds and excessive menstruation. The combination of cherry leaves and milk relieves liver diseases, including hepatitis, as well as gallstone disease.

Nutritional value and calories

100 grams of cherry fruit contains 52 kilocalories. In this amount, 11.3 g of carbohydrates, 0.5 g of fat and 0.8 g of protein.

Contraindications and possible harm

The main danger in the use of cherries is its bones. They can provoke poisoning, because they contain a lot of amygdalin glycoside. This substance is capable of decomposing in the intestines as a result of the action of putrefactive bacteria. In view of this, hydrocyanic acid is formed.

Eating too many cherries is not recommended because it has an increased acidity of gastric juice, suffers from obesity. Contraindications are chronic lung diseases, weak intestines.

The main thing is to consume the fruits of cherries in normal quantities. Then they will give the body only benefit.

Methods of application in traditional medicine

Useful properties of cherries have found active use in folk medicine. Recipes with its use allow you to treat all sorts of health problems.

Hemostatic agent. Pour two teaspoons of cherry stalks with a glass of boiling water and let it brew for 3-4 hours. Use a tablespoon four times a day. The decoction has an astringent property, it can be used for very long and heavy menstrual bleeding.
Recipe for hepatitis. In this case, traditional medicine advises to use a decoction of cherry leaves in milk. You need to take two tablespoons of leaves, pour half a glass of milk, boil for ten minutes over low heat. Then strain while still hot and consume in small doses throughout the day.
Recipe for joint diseases. For diseases of the joints, you can make tea from small twigs of cherries. To do this, boil a handful of sprigs in half a liter of water for fifteen minutes, and then insist the decoction for two hours.
For colds. For treatment, tea with dry cherries and leaves of the tree is used. You need to take 5 dried berries and 5-6 leaves, pour a glass of boiling water, add honey or sugar to taste. Use in a not too hot form in the presence of inflammatory processes.
With diseases of the urinary system, a tendency to edema. It is useful to use a decoction of the stalks of cherries. Brew a glass of raw materials with half a liter of boiling water, boil in a water bath for 10-15 minutes, closing the lid. After strain, let the broth cool, drink during the day in small portions.
A decoction of cherry branches against fibroids and endometriosis. You can harvest branches in advance by cutting off young shoots and keeping them twisted into a bundle in bags. To prepare a medicinal decoction, you can take one bunch, boil it in an enamel bowl with a capacity of three liters or a teapot. First you need to put the branches in cool water, bring to a boil and leave to boil for ten minutes. After the drink is ready. Consume it every day as a simple tea for a year. You can add honey, jam or sugar to taste.

Use in cosmetology

Cherry juice and pulp is also actively used in cosmetology. So, the following recipes are popular:

As we can see, cherries are a treasure trove of nutrients for health and beauty. When used correctly, the effect will be stunning.

We also invite you to watch an interesting video on the topic of the article:

We are used to the fact that the main benefit of fruit trees lies precisely in their fruits. But traditional medicine knows that the bark of such trees also has healing properties. Let's talk today about cherry twigs, about their use for health promotion, about the features of preparing and taking medicinal drinks.

The chemical composition of cherry branches

Before you start using any traditional medicine, we recommend that you familiarize yourself with the main properties of the base product. In this case, the branches of a cherry tree.

The chemical compositions of the fruits of the cherry and the bark of this tree have similar main components:

minerals - phosphorus, zinc, potassium, magnesium, copper, chromium, sodium, calcium, iron;
organic acids;
vitamins - B, PP, A, E, C;
starch.

In addition, cherry branches contain:

tannins;
glycosides;
catechins;
flavonoids;
lemon acid.

Due to the balanced composition of chemical elements in the bark and wood, cherry branches have become a source of natural enrichment of the body with microelements and vitamins.

Did you know?Cherry berries used to be used to treat epilepsy.

Medicinal properties of cherry branches

The healing power inherent in cherry twigs has a beneficial effect on various body systems:

stimulates immune processes;
enriches with vitamins;
strengthens the vascular system;
disinfects the oral cavity and pharynx;
prevents the development of viral respiratory diseases;
cleanses the kidneys;
reduces pressure due to the diuretic effect;
tones and invigorates;
slows down the aging process (due to the content of antioxidants);
enriches with folic acid (important for pregnant and lactating women);
improves the work of the gastrointestinal tract (GIT);
inhibits the growth of benign formations;
reduces the intensity of inflammatory processes in the joints.

All of the above properties made it possible to use cherry branches in folk medicine to heal various ailments.

Indications for use

Many years of experience in the use of cherry sprigs as a healing agent have identified diseases and conditions in which drinks made from such raw materials have the most beneficial effect. Let's list them:

arthritis;
intestinal atony;
hypertension;
diarrhea;
uterine bleeding;
myoma;
gout;
hay fever (allergy);
colds;
respiratory diseases (tonsillitis, tonsillitis, etc.);
rheumatism.

The chemical composition of cherry branches has a diuretic effect on the human body. Therefore, tea made from them helps to get rid of puffiness in cardiovascular diseases, in diseases of the urinary system and edema during pregnancy.

Women in position and nursing mothers will benefit from cherry twig tea due to the high content of folic acid in the drink. But before using it is better to consult a doctor to avoid possible harm.

Contraindications

Before you start treatment with folk methods, you must definitely find out not only about the benefits brought by a particular remedy, but also about the possible harm or contraindications for use.

As for cherry branches, there are not many contraindications for their use:

gastritis;
peptic ulcer of the duodenum;
stomach ulcer;
increased acidity of the stomach;
diabetes.

Concerning a diabetes mellitus there is also other opinion. Some diabetics have had a good result in the treatment of diabetes with tea from twigs of cherries. We will talk about this later, in the section on the benefits of this drink.

Important! Do not forget about the dosage, duration and frequency of administration. In case of an overdose, heartburn will be observed due to the increased content of acids in the bark and wood of the cherry.

Procurement and storage of raw materials

Most sources on folk medicine talk about the time of collecting cherry twigs during the spring swelling of the buds on the tree. In the middle lane, this happens at the end of April. For medicinal purposes, young twigs up to 10 cm long are taken. They are cut with a sharp knife from an ungrafted healthy tree.

If you intend to frequently drink drinks from cherry branches, then try to prepare enough of them to last for a year.

Cut branches should be washed and dried in a shaded, well-ventilated area. To do this, it is better to tie them into small bunches of 10-15 pieces and hang them on a rope. When the branches dry, they are transferred to paper bags and stored in a dry room.

Usage: how to brew cherry sprigs

From the branches of this fruit tree, you can prepare a healthy tea and decoction, which are used for various ailments.

To make tea, you need to take 4-5 branches, cut or break them into small pieces (1 cm each) and throw them into boiling water (0.5 liters). It is better to take a pan from a stainless steel. When the water boils, you need to reduce the heat and cook over low heat for 10 minutes, then pour the resulting liquid into a teapot (without filtering) and insist there until the drink acquires a rich color (15-30 minutes). Then strain the tea. Sprigs can be used twice more for brewing, only each next time the boiling time should be increased by 5-10 minutes. It makes no sense to use raw materials more than three times, since the useful substances during this time will already be given away as much as possible.

You can add a little honey or cinnamon to the tea. Drink no more than three cups a day. Tea helps with colds, diarrhea, rejuvenates the body, saturates it with energy, removes excess fluid. Useful for pregnant and lactating women, people with poor blood clotting.

With uterine bleeding, you need to drink 1 glass three times a day for two days (on the third day, the bleeding should stop). This drink is suitable for drinking both freshly brewed and infused. It can be drunk hot and cold.

Important! Tea should be brewed in small quantities so that it can be used throughout the day.

Another drink that can be prepared from harvested raw materials is a decoction. It is prepared as follows: about 20 branches are crushed, poured with cold water in a volume of 2 liters and put on a small fire. Boil for 15 minutes and insist for two hours, then filter. In the finished broth, you can add a little honey.

The resulting drink is used for various purposes. Depending on this, the frequency of administration and dosage changes:

for the treatment of arthritis and inflammatory processes in the body - a quarter cup four times a day;
for the treatment of endometriosis and fibroids - three cups a day for a year (to prepare a decoction, take about 20 branches, pour two liters of cold water and boil for 5-10 minutes on low heat; insist for half an hour in a warm dark place);
the same decoction is used to treat diabetes. It is taken up to 5 times a day, 1 glass. Drink for 10 days, then take a break for the same period. Repeat the course two more times.

A decoction is also used for vaginal douching, for rinsing the mouth with stomatitis.

Who doesn't love cherries? There are probably few such people. Juicy, scarlet, beautiful cherries are used to make juices, compotes, jams and are simply eaten fresh. This berry is added to desserts. Cherry is widely used not only in cooking, since it has long been used in alternative medicine for the preparation of medicines that help cure many diseases.

The benefits of cherries have been known for centuries. Even our ancestors used the plant to prevent the development of anemia and strengthen the immune system. Nothing has changed today. Cherry fruits are often used in traditional medicine to this day.

Botanical characteristic

Common cherry is a small fruit tree of the Rosaceae family, reaching a height of eight meters. The plant is equipped with a massive trunk, brown, exfoliating bark, long, bare, initially green, and then red-brown shoots, petiolate, alternate, elliptical crenate-toothed pointed leaves, falling, linear stipules, white, small flowers collected in umbrellas.

Cherry fruits are dark or light red spherical drupes. The flowering of the plant occurs in the spring - April-May, and the fruits appear in June. The birthplace of this fruit tree is Transcaucasia and Northern Persia. Cherry grows almost everywhere, except for the northern, alpine and desert areas.

Collection, preparation and storage of plant materials

For medicinal purposes, leaves, bark, stalks and fruits of the plant are used. It is recommended to collect branches in the month of May, fruits and seeds - closer to the autumn period, around August. Stems are separated from ripe dark red berries.

Berries are consumed fresh. In addition, they are dried, frozen, jam, compotes are made from them, juices are made. First, the cherry fruits are harvested, then sorted and washed. Make sure that there are no spoiled, rotten berries in the total mass. Next, the fruits are spread in a thin layer on paper to dry. You can remove the bones if you like, but if not, leave them.

You can dry the raw materials both in the open air and in a special dryer or oven. If, when pressed, no juice is released from the fruit, and it does not stick together, this means one thing - the berries are dried. When drying in a dryer, it is important to adhere to a temperature regime that does not exceed fifty degrees.

Leaves, stalks are dried in the shade or in a room with good ventilation. Rhizomes must be harvested in the fall, after the foliage has fallen. They need to be cleaned of soil impurities, cut and dried in a warm room. You can store harvested raw materials for two years.

The composition and health benefits of cherries

The plant contains a far considerable amount of healing, and, importantly, useful substances:

sucrose;
fructose;
glucose;
coumarin;
inositol;
pectin substances;
organic acids;
vitamins B, E, PP;
ascorbic acid;
minerals: calcium, potassium, phosphorus, magnesium, sodium, iron, copper, manganese, fluorine, zinc, molybdenum;
tannins;
quercetin;
dextrose;
amygdalin;
tannins;
coloring matter;
carbohydrates;
proteins;
anthocyanins;
resinous substances;
fats.

Due to the richest chemical composition, the plant has:

immunostimulating;
diuretic;
restorative;
anti-inflammatory;
bactericidal;
antipyretic;
laxative;
decongestant;
astringent;
capillary-strengthening;
expectorant;
anti-sclerotic effect.

Cherry-based preparations contribute to:

decrease in the concentration of uric acid;
strengthening blood capillaries;
increase in hemoglobin level;
lowering blood pressure;
increase immunity;
removal of toxic substances and toxins;
normalization of metabolism;
preventing the development of tumors;
improvement of peristalsis;
decrease in blood clotting;
improvement of the activity of the central nervous system;
quench thirst;
improvement of appetite;
reduction of fermentation processes in the intestine;
gout treatment, arthritis, epilepsy, seizures, fibroids, endometriosis, colds, coughs, constipation, impotence, diarrhea, colitis, intestinal atony.

The benefits of cherries in traditional medicine

➡ Treatment of convulsions, mental disorders, neuroses. Take the bark of a cherry, chop it and fill it with water. Place the dishes on the fire, bring the product to a boil, leave to languish for ten minutes. Filter and consume two hundred milliliters three times a day.

➡ Epilepsy: infusion therapy. Combine dried cherries with oregano and hibiscus. Grind all the ingredients and brew the raw materials in three hundred milliliters of boiling water. Let the product stand in a dark, cool place for thirty minutes. Honey can be added to improve the taste. Drink a glass of medicine twice a day with epilepsy.

➡ Elimination of edema with cherries. Grind the petioles of the plant and brew the raw material with boiled water. Let the product stand for a while, about forty minutes. Strain and drink one hundred milliliters of the drug four times a day.

➡ Expectorant. Take the fresh fruits of the plant, remove the seeds from them and squeeze the juice with a juicer. Then combine two hundred milliliters of juice with the same amount of milk. Take 50 ml of the drug four times a day.

➡ Treatment of arthritis with a decoction. Mix dried stalks with sprigs, finely chop. Brew ten grams of the mixture with boiling water. Simmer the composition for fifteen minutes. Cool, filter and take ½ cup of decoction twice a day.

➡ Cherry leaves in the treatment of jaundice. Finely chop fresh leaves and combine a couple of tablespoons of raw materials with twenty milliliters of milk. Simmer the mixture in a water bath for fifteen minutes. Cool and filter. Take ten grams three times a day.

➡ Cherry resin in the treatment of tuberculosis. Pour twenty grams of raw materials with boiled water. Use a third cup of the drug four times a day.

➡ Tincture normalizes the functioning of the gastrointestinal tract. Grind the rhizomes of the plant, pour the raw materials into a glass bottle, fill with vodka, seal tightly and place in a cold, darkened room for fourteen days. Take thirty drops of medicine twice a day.

➡ Immunostimulating cherry tincture. Take the fruits of the plant, remove the seeds. Pour the bottom of a three-liter jar with sugar - half a kilogram. Add berries and fill the composition with alcohol. Put the container in a dark, cold room for thirty days. Filter, drink 50 ml five times a day.

➡ Healing mask. Rub the cherries and combine the mixture with starch, literally two tablespoons. Mix the mass and apply on a clean face for ten minutes. Wash off the remnants of the product with water.

➡ Cherry will make your hair shiny and healthy. Pound fresh berries and mix raw materials with two drops lemon juice and starch. Mix the ingredients thoroughly and apply to the hair before shampooing for thirty minutes. After you apply the product to your hair, wrap your head with a film and wrap it up. Wash your hair after the time is up.

If you do not have the opportunity to get natural organic fertilizers, complex top dressings are also suitable, which are specially designed for fruit trees and shrubs;

The same age

Cherry care in spring

What is useful cherry juice?

Advantages of the Lyubskaya cherry variety: early maturity, high productivity, large fruits, high self-fertility, undersized tree, convenient for picking fruits.

The burn manifests itself in the spring in a sudden browning and drying of flowers, leaves and annual shoots, which is facilitated by wet weather and relatively low temperatures during flowering. Dried leaves and shoots do not fall off for a long time, and in wet weather, ash-gray pads of fungus sporulation develop on them.

Growing and caring for a cherry tree

Somehow I accidentally noticed that the cherry tree growing near the compost pit began to bear fruit many times better, and it began to grow so that it had to be cut constantly, which was not the case before, until the composter was broken there. Since then, I began to make compost under the cherry circles according to a very simple scheme: carefully, so as not to damage the roots of the cherry, I remove a layer of earth a little less than a bayonet of an ordinary shovel, I fill in well-rotted and ready-made compost, and from above I fall asleep with the excavated earth, with a slide just enough so that after a few rains it settles and becomes level with the plane of the rest of the area.

How to feed cherries in spring

"Lubskaya"

"Wonder Cherry"

Origin.

A seedling is grown from the bone of a winter-hardy variety, after which cuttings are cut from any suitable cherry tree and grafted onto this seedling. Thus, you can get a seedling that immediately lands in a permanent place. Fruiting will begin 3-4 years after planting.

Proper cultivation of cherries ensures good fruiting of the tree and a rich harvest. Most varieties of this crop are self-infertile, therefore, when planting seedlings, the proximity of pollinating varieties is necessary, otherwise it will be very difficult to achieve abundant fruiting.

It is advisable to introduce fertilizers with phosphorus and potassium into the soil at the stage of autumn digging so that they are deep in the ground;

Fertilizing cherries in spring

The tree is medium. Berries of medium size, almost black in color with good taste. The variety is self-fertile. The yield is high. Winter hardiness is good. Propagated well by green cuttings.

One glass of freshly squeezed cherry juice contains as many nutrients as 25 glasses of juice of various vegetables and fruits, including the so-called "multivitamin". Of course, it is possible that because of his "sourness" he is not so popular, but completely in vain. It contains various sugars, acids, micro and macro elements, vitamins A, B, E, C, PP ..

When the cherry is ripe

Disadvantages of the variety: mediocre fruit taste, damage by moniliosis and coccomycosis.

Fruit rot begins with a small dark spot that grows rapidly, covers the entire fruit, and all the same pads form on it.

How to plant cherries in spring

Watering cherries depends on the weather. As noted above, cherries do not tolerate moisture well, but, like other garden trees, the quantity, and most importantly, the quality of berries, directly depends on the so-called formative watering.

"Anadolskaya"

"In memory of Vavilov"

The main center of origin of cherries is East Asia, the second - Central Asia, the third - the Caucasus, the fourth - Europe with the Mediterranean and Western Siberia.

For landing, it is important to choose the right place. For this, the southern and southwestern slopes, well lit by the sun, are suitable.

Planting a cherry tree is done in the same way as other fruit crops. It is not recommended to apply nitrogen fertilizers and rotted manure to the planting pit. Nitrogen fertilizers are applied in early spring after the snow melts, and then after the tree blooms.

Nitrogen fertilizers and ash are best left for spring feeding, because they are necessary to accelerate flowering and fruiting, and now you need to preserve and strengthen the roots of the cherry.

Growing cherries from seed

Fur coat

Cherry juice has a tonic effect, is indicated for anemia and hypertension. Among other things, it has pronounced anti-inflammatory properties.

Cut off all dried branches 15-20 cm below the beginning of their drying and burn them. Stop fertilizing with nitrogen fertilizers. You can use 1% Bordeaux liquid or copper oxychloride (40 grams per 10 liters of water) with the addition of 50-100 grams of soap per 10 liters of water. In the fall, after leaf fall, spray the trees with a 5-7% urea solution.

udec.ru

Cherry: planting and care.

Irrigation can be divided into 2 stages (in different regions in different ways - therefore, averaged for Central Russia and the South):

"English early"

Medium varieties:

The culture of cherries is known in Kievan Rus (X-XI centuries), in the 11th century it was widely grown in the Novgorod province, and since the 23rd century, cherries have been grown in Ukraine and in the central regions of Russia.

cherry breeding

Another method is suitable for growing cherries from the stone. First, you should keep it for 12 hours in a weak solution of potassium permanganate. After that, plant in a pot to a depth of 1.5-2 cm and cover with plastic wrap in order to create the effect of a greenhouse. As the land dries up, water it. The film is removed only after the sprout gains strength and gets stronger.

Soil maintenance is one of the main conditions for growing and caring for cherries. From the first years of life, the plant needs good nutrition; for this, inter-row crops are planted between the trees. They contribute to the accumulation of valuable substances in the soil and prevent the emergence of weeds. Inter-row crops are grown until the cherry reaches 4-5 years of age.

Autumn processing of cherries against pests and diseases ^

cherry planting

The tree is vigorous. Berries medium-sized mediocre taste. The yield is average. Enters fruiting at 6-7 years. Winter hardiness is average The variety is partially self-fertile.

Dry branches appear on the cherry. Can I prune them in the summer or wait until spring?

I recently read that, it turns out, it’s not in vain that our, that is, Vladimir, cherry is still called royal (I remember this from childhood) - after all, before the revolution, it was specially served at the imperial table. And in fact, indeed, such juicy berries, probably, not a single variety has. And I remember how my father and I rode bicycles to the nearest village just for cherries. And it was akin to a holiday: with the permission of the owners, they plucked the berries themselves, the price was ridiculous - a ruble per bucket, and you could still eat to satiety while you were picking. We drove back with full buckets hanging on the handlebars, which was also a fun adventure - try to keep the bike on the move with such and such a load. And cherries, completely dotted with almost black ripe berries, became for me, as it were, a symbol of childhood.

The cherry crop grown in the country is harvested by hand due to its small scale, if long-distance transportation is to be carried out, they are sheared along with the stalk. I have guests who come to the sea in the summer, they do exactly the same with berries and cherries and cherries in order to bring him back home well and safe and treat his loved ones. Berries collected in this way are stored two or even three times longer. According to the assurances of the guests, the southern cherry is much tastier. I store berries in plastic Turkish boxes (survived) from under fruits. Many have seen them. It is convenient to arrange them in rows, they are well ventilated, neither cherries nor sweet cherries are peeled off in them and are not mechanically damaged. A layer of rash is usually no more than 10 centimeters high, so as not to crush the berries.

May-early June: ovary formation in cherries

cherry care

"Kentish"

"Podbelskaya"

Cherry is one of the most popular fruit crops. The value is represented by fruits with healing and tonic properties. Fruits contain, along with sugars and organic acids, a large amount of biologically active substances - vitamins C, P, B

A self-rooted tree is obtained from the stone, which has a seed origin, which will begin to bear fruit in 5-8 years.

In early spring, the soil of the trunk circle is dug up in order to provide oxygen access and warm it up. Digging and regular loosening prevent the evaporation of moisture. Loosening is carried out until mid-July - early August.

indasad.ru

Growing and caring for cherries in the garden. Properties and varieties of cherries.

How to care for cherries, varieties and hybrids, as well as several "cherry" recipes and tree care tips

You can remove dry branches throughout the season. However, it is worth paying attention to that. when and how they dry out. If this happened immediately after flowering or during the period of fruit formation, then the reason is most likely a fungal disease. Then immediately cut all affected branches down to healthy wood and burn. The next stage is spraying with drugs against fungal diseases, for example. "Horus" or "Skor."

And therefore, when she retired and was about to become a full-fledged summer resident, when buying a plot, she was looking for one where this crop would already grow: I didn’t want to plant from scratch, because it was too long to wait for the harvest, and I hoped to quickly find a common language with old plantings. And she found what she wanted - the land was developed, although it was a bit neglected, and on the north side real cherry jungles grew from hefty bushes. First of all, I cut out all the young growth, because there is no use from it, it only depletes the soil.

In large cherry orchards, fruit picking is used by the same shearing method, by mechanical shaking of the fruit, and even by a method with such an inappropriate name, “milking”, which seems to be inappropriate for this matter.

Mid-July and early August: formation of crop-forming buds

Nutritional and medicinal value of cherries

Zhukovskaya Nord Star 2 Cherry is a tree or shrub belonging to the Rosaceae family. Tree-like forms can reach a height of seven meters, and bushy - three. Homeland cherry - Crimea and the Black Sea coast. It was from there that she once got into the orchards of Rome and dispersed throughout Europe. This individual is one of the most drought-resistant fruit crops, but abundant watering is necessary for good fruiting and improving the quality of fruits. The first watering is required during flowering, the second - during the period of fruit ripening, the last watering is done in October after the leaves fall. For each cherry bush you will need 3-6 buckets of water.

The main stages of autumn processing of cherries from pests:

Cherry is a cold-resistant culture, and even severe frosts can be tolerated without any damage, however, care for cherries in the fall should be carried out without fail. Having given time to fruit bushes in the autumn months, you will get a guaranteed harvest of excellent fruits for the next year and reliably protect your cherries from pests or the development of various diseases.

Cherry is perhaps the second crop grown in our gardens after the apple tree. It is characterized by high precocity and begins to bear fruit 4-5 years after planting. Fruits annually, yielding usually 5-10, and sometimes up to 20 kg per tree. Cherry berries have a pleasant sweet and sour taste and have some medicinal properties; their pulp contains many useful substances. Cherries are widely used for the preparation of compotes, jams, juices, liqueurs, they are consumed fresh and dried. It is important to keep in mind that most cherry varieties are self-fertile and other varieties must be present on the site for pollination of flowers.

It took me the whole of April, and in May my cherries now bloomed in such a lush color that the leaves could not be seen. I rejoiced at the future harvest, but the resulting ovaries suddenly began to fall off in such quantity that it was just right to burst into tears. And from five bushes I picked berries from just half a bucket.

The collection of cherries by the “milking method” is applicable when the berries are sent for processing. Fruits are harvested without a stalk in special aprons made of waterproof fabric, plastic buckets.

Be sure to stop watering for 20-30 days, otherwise the cherries will crack and rot, and will not fit either for canning or even for making cherry liqueurs and tinctures (even after fermentation, an unpleasant smell will remain - checked).

Partially self-fertile:

Cherry varieties.

"Turgenevka"

, B
In the same place, cherries can grow and bear fruit for quite a long time - about 16 years. Therefore, when planting, it is important not to make mistakes, the consequences of which will inevitably affect the entire life of the plant.

It is imperative when growing cherries to form a crown in a timely manner. Tree-like varieties are formed with one trunk, bushy varieties with 2-3 trunks. In addition, it is necessary to monitor the growth of branches. Normal annual growth is considered to be 30-40 cm. Small growth is a sign of insufficient care. Annual growth can be affected by pests and diseases of the tree, lack of nutrients and moisture. If the branches have a large increase, they should be shortened to the desired length (40 cm). In the future, leaves and vegetative buds will be laid on these branches, and new shoots will appear from them.

When the foliage from the cherry falls off, they carry out sanitary pruning of branches, removing diseased and damaged branches, covering the place of the cut with garden pitch;

Cherry blossoms begin quite early, with the end of the dormant period, the tree immediately begins to actively consume nutrients from the soil, so pre-fertilizing cherries in autumn is more preferable than in spring. In addition, having harvested the entire crop at the end of summer, you can safely treat cherry bushes with chemicals against pests and diseases without fear for your health.

The choice of a place for planting cherries will largely determine its yield. In one place, the cherry grows up to 15-16 years, so an unsuccessfully chosen place will lead to low yields throughout its life. Light sandy soils with a neutral soil reaction are best suited for cherries. The depth of groundwater should be no higher than 1.5 m.

"Alpha"

A distinctive feature of cherries is the self-fertility of most of its varieties. Even those that can be pollinated by their own pollen, when cross-pollinated, yield a much richer crop. Moreover, certain varieties require their own pollinator varieties. This circumstance must be taken into account when laying a cherry orchard.

Growing and caring for cherries consists in regularly loosening the soil, watering, pruning, feeding and protecting trees from diseases and pests. In a young plant, the root system grows and develops faster than the growth of branches, so the near-trunk circles should be formed twice the diameter of the crown. The soil of the trunk circle should be loose, fertilized and moderately moist. In autumn, trunk circles are dug up to a depth of 15-20 cm, while taking into account the proximity of the root system to the surface of the earth, so as not to damage them and cut the main roots.

They clean and cover up cracks and wounds on the tree, from which gum flows;

Autumn cherry care includes:

In the middle lane it is better to plant cherries in the spring. When planted in autumn, a seedling that is still weakly rooted may suffer in winter, or even die from frost. If the seedlings were harvested in the fall, it is better to dig them in until spring. Bush-shaped cherries are planted 2 meters apart in a row, and 2-2.5 meters between rows, and cherries in the form of a tree are somewhat less common. The planting pit should be 5-60 cm in diameter and about 40-50 cm deep. The soil taken out of the pit is mixed with humus 1: 1 and 30-40 g of superphosphate, 20-25 potassium chloride and 1 kg of wood ash are added. For heavy clay soils add 1-1.5 buckets of sand. Before planting, the roots should be inspected, the damaged ones are carefully removed to a healthy part. Having installed the cherry seedling in the planting hole, it is filled with the prepared soil mixture. To create a hole for watering around the seedling at a distance of 25-30 cm, a roller is made from the ground. After filling the hole and making a hole, the seedling is watered with water heated in the sun in the amount of 2-3 buckets per seedling. After watering, the soil together with the seedling will settle and the root collar should be at ground level. If it turns out to be above ground level, you need to add soil, and if below, remove the extra layer so that a soil layer of about 2-3 cm remains above the roots. To protect the soil around the seedling from excessive evaporation and cracking, the planting pit is mulched with a layer of 2-3 see from humus, sawdust or compost.

"Griot Ukrainian"

"Nochka" (just the same great variety)

, PP.

All varieties and varieties of cherries prefer light sandy soil with a neutral reaction and groundwater located no closer than one and a half meters from the surface.

Fertilizers are applied when planting a seedling, and then they monitor the annual growth of branches. If the growth is more than 50 cm, top dressing is not required. When the growth reaches less than 30 cm, humus and superphosphate are added in the fall. Fertilizing cherries in the spring is done with ammonium nitrate. Many gardeners are interested in how to feed an adult cherry in the spring? Top dressing can be done with ammonium nitrate, double superphosphate and potassium salt. Once every 3 years, humus is introduced into the soil.

All plant debris, including fallen leaves, cut branches and diseased fruits, are removed from the trunk circle and destroyed;

processing of near-trunk circles under trees;

Cherry roots are shallow, so the soil around the tree should be loose and free of weeds. Loosening or digging in the trunk circle should be done carefully, to a depth of no more than 8-10 cm, so as not to damage the roots. Digging is best done in the fall 2-3 weeks before the start of leaf fall, in which case the roots recover faster from damage and the cherry tolerates winter more easily. If fertilizers were applied when planting a cherry seedling, then there is no need to additionally fertilize this year, and in subsequent years organic fertilizers are applied once every 2-3 years in the fall when digging in the amount of 8-10 kg per 1 meter of the trunk circle. Nitrogen fertilizers are applied in three doses: the first time - after the snow melts, the second - after flowering and the third - in late June - early July. If the soil is poor in the first years after planting, in addition to nitrogen fertilizer, an aqueous solution of mullein (1:6), slurry (1:5), bird droppings (1:12) is used. Under each tree, 1-1.5 buckets of solution are added. To increase the yield of cherries, watering is very important. This should not be done daily, but plentifully, so that the soil is wetted to a depth of 40 cm. After watering, the dried soil should be loosened so that a crust does not form. At a young age, the cherry branches well, so it is necessary to thin out the shading branches, as well as dry, diseased and broken ones. Pruning of cherry branches is done in spring at a stable positive temperature. Branches damaged by frost are pruned later, when the regrowth zone is indicated. Pruning wounds should be covered with garden pitch.

Firstly, after cutting the young, I did not feed the bushes with anything. But these violent children still managed to take away a lot of strength before pruning. Secondly, I didn’t pay attention at all to the old branches that grew inside, and they also had to be removed, because they only thicken the bush, which is why the berries grow small and tasteless. And thirdly, I burst with watering: I poured water directly from the hose, trying to refresh the twigs, which is completely contraindicated for cherries. Learned all this.

Cherry wood is very much appreciated by carpenters and cabinetmakers. It is highly polished, very hard, and furniture made from it is very difficult to distinguish from that made from mahogany. For connoisseurs, they make smoking pipes from cherries and much more.

Due to the high shoot-forming ability, the crown thickens in most varieties.

A special group of cherry varieties are the so-called dukes - cherry-cherry hybrids. These include:

Late cherry varieties:

Cherry is rich in iron (according to scientists, it contains 2 times more iron than even recognized leaders in its content - apples).

Cherries are propagated most often by root shoots or green cuttings. Harvest cuttings at the end of June, when there is an increased growth of shoots. Well-developed, upward-growing green shoots are suitable for cuttings. When choosing cuttings, it should be borne in mind that those taken from young bushes no older than five years of age usually take root more easily than from older ones. In any case, the upper part of the shoot, where there are underdeveloped leaves, is more difficult to root, and it is better to remove it.

In case of freezing of the root system, weak tree growth, damage by diseases and pests, foliar top dressing and spraying with insecticides and fungicides are carried out. To improve the quality of fruits, foliar application of fertilizers containing boron is used.

After the first frost, the cherry bush and its trunk circle should be sprayed with a 5% solution of urea - this high concentration nitrogen fertilizer destroys a large number of pests, fungal and infectious pathogens and prevents their reproduction.

Moisture-charging irrigation;

Apukhninskaya

In the same autumn, she spread manure mixed with sawdust under the bushes and covered this stuff from above with spruce branches from mice. And in the winter I sat down to study special literature. By the way, I found out another interesting point. It turns out that Vladimirskaya will not be able to show its productivity in all its glory if other varieties of cherries do not grow nearby. But then I relied on the neighbor's cherry Shubinka, which literally grew next to my trees. And I was not mistaken (again, the benefits of having economic neighbors).

Fruits are used fresh and frozen, for processing to obtain jam, compotes, juices, dried fruits, marmalade.

The upper cut of the cutting should be immediately above the bud, while the lower cut should be about 1 cm below the last bud. The lower leaves that interfere with planting are also removed, and the cutting is planted vertically, deepening 2–3 cm into the soil. The earth around it is slightly compacted, and in order to create high humidity cover with a film or an inverted plastic bottle with a cut neck. Planted cuttings should be protected from direct sunlight, but good lighting, however, is necessary for their successful rooting.

Cherry tree care also consists in proper watering. Frequent watering is needed in the first years after planting. In one season, 12 irrigations are made, in dry summers their number increases. After watering, the near-stem circle is loosened, this helps to improve the structure of the soil and saturate it with oxygen.

What are cherry-cherry hybrids?

If you are concerned about the question of how to treat cherries in the fall against some specific pests or pathogens, in the corresponding article you will find the names of drugs and more detailed methods for dealing with the most common misfortunes.

fertilization;

Plant of small height. Berries up to 3.5 gr, mainly for technical purposes. It bears fruit annually and abundantly. A variety with high self-fertility. Weak frost resistance of branches.

Planting, laying out a cherry orchard and caring for it.

In the spring, when the snow had not yet completely melted, I carefully examined each cherry and cut out both dry branches and those that grew inside.

Despite the fact that the housewives are well aware of the recipes for all kinds of cherry dishes, I will still give those that we use ourselves for harvesting, seaming and canning at home.

In traditional gardens, a sparse-tiered crown is often formed, in varieties of a bushy type, 9-11 are left, and in tree-like 7-9 main branches. The branches are placed in three tiers according to the scheme 4-5, 2-3 and 2, the inter-tier spaces are 40-50 or 50-60 cm.

Fertilizer

"Early English"

"Lubskaya"

Coumarins were found in the fruits, which prevent rapid blood clotting and prevent the formation of blood clots. Decoctions from branches and fruit formations are used in medicine. The medical norm for the consumption of cherry fruits per person is 6 kg per year.

Experienced gardeners know that cherries give a lot of root shoots, the fight against which causes a lot of trouble. But it is not always possible to use this growth as planting material. The fact is that only shoots of own-rooted cherries are suitable for reproduction. If a tree or bush has been grafted, then offspring of the variety that was used as a stock, most often a wild game, grow from the root. To get a cutting from such an instance, you need to cut it from the crown above the grafting site.

How to water

The condition of the trunk largely affects the development of a tree, its productivity and winter hardiness. There are several reasons for trunk damage: low temperatures at which frost holes form, sudden temperature changes that cause bark burns on the headquarters and skeletal branches, mechanical damage during careless digging of the soil, damage by rodents. In places of damage, gum disease appears on the tree, which negatively affects the condition of the cherry as a whole. In order to avoid gum bleeding, wounds are treated with garden pitch, paint or waterproof varnish. Large wounds are tied with burlap. When the upper layers of the bark die off, cracks form on the trunk, in which pathogenic pests and fungi begin to accumulate, therefore, in the fall, the bark is cleaned with special brushes on boles and skeletal branches. Cherry stems are often damaged by rodents - mice and hares. To protect against rodents, boles are tied with spruce branches.

Prepare your tree for winter ^

prevention of diseases and pests;
Crimson

Again, on the advice of experienced gardeners, she burned all the resulting waste in a hole dug in the ground, and collected cherry ash in a jar - it turns out that it is good to sprinkle seedlings of radishes and carrots with it.

Pruning and shaping the crown of cherries.

Cherries with selected seeds are placed in an enameled pan and heated over low heat until the berries begin to become covered with juice.

Semi-flat crown.
"Hydrangea"
"Meteor"

Features of the cherry tree - a biological approach.

Planting cherries can be done both in spring, before buds open, and in autumn - until mid-October. But when planting in autumn, there is always a risk of freezing, especially if frosts begin earlier than usual.

The main diseases of cherries: coccomycosis, rust, gum disease, perforated spotting, fruit rot. For the prevention of diseases, once every 3 years, a 3% solution of nitrafen is treated, the plant is sprayed with a solution of Bordeaux liquid or preparations containing copper oxychloride and polycarbacin.

Despite the high resistance of many varieties of cherries to severe frosts, in winters with little snow, trees can still suffer from severe cold. Therefore, in late autumn, try to form a good protection for the roots and trunk of the cherry from possible freezing. The usual shelter of the near-stem circle of cherries with a thick layer of snow will help to cope with this task. From above, for reliability, sprinkle the resulting snowdrift with light mulch (sawdust or fine straw).

pruning branches;

Tree of medium height. Berries weighing 3.3-3.7 g are dark red in color, suitable for fresh consumption and for technical processing. The yield is average. The variety is partially self-fertile. Winter hardiness is average.

Now my cherry trees - I didn’t want to call them bushes - began to resemble those from childhood. I even scattered calendula seeds under them - also greetings from that time. However, this flower is valued not only because of its beauty, it is also a nurse in the garden (well, yes, this has been talked about more than once in Dacha).

Cherry propagation in practice.

The pan with berries is periodically shaken in a circular motion so that the berries do not burn. Heated jars are filled with hot cherries and sterilized: half-liter - 9-12 minutes, liter - 14-15 minutes, three-liter - 30 minutes or more.

The formed tree should have a stem 60-70 cm high and the main branches at an angle of 45 degrees to the row line. In varieties of bushy forms, 7-8 branches are left, and tree-like - 5-6. The main branches are placed in tiers: in the first 2-4, in the second 2 and in the third 1-2.

"Wonder Cherry"

Pests and diseases of cherry.

Cherry varieties resistant to coccomycosis:

Tree varieties of the tree group have a height of 3-4.5 meters, and varieties of the bush group are 1.5-3 meters. Cherry differs from many other garden trees in its rapid growth and early maturity, because it begins to bear fruit already in the 3-5th year, bears fruit on bouquet twigs and distant annual branches. Lives 20-30 years, the period of use of trees to obtain a full-fledged harvest of berries in the garden is 15-20 years.

Why do cherries dry?

Tree-like forms of cherries are planted with a distance of at least three meters between neighboring trees, bushy - two. Landing pits must be made about 50 cm deep and about the same diameter. They must be of sufficient width and depth so that all the roots of the seedlings fit freely in a straightened form. When backfilling, humus, superphosphate - 30 - 40 grams, potassium chloride - 20 - 25 grams and about a kilogram of wood ash are added to the soil. And if the earth is clay, then a bucket of river sand in each hole will not be superfluous.

When caring for cherries in the spring, dried and diseased branches are removed, the trunk circle is loosened, and the topsoil is dug up. Since the flowering of the tree begins very early, the inflorescences may freeze slightly. To avoid this, at night the bush is covered with a light cloth or film.

For additional protection of the cherry trunk from the active influence of the spring sun, and at the same time from pests and rodents, the bole is whitened with a simple solution of lime or iron sulfate, mullein, and clay are additionally added.

whitewashing trunks.

Vladimirskaya

Harvest.

Now about watering. I dug up near-stem circles under each cherry and poured water for the first time in them, just when the buds appeared. Looking ahead, I will say that I water only three times: before flowering, after the formation of ovaries and after harvesting. This is enough for cherry, its roots are deep, so there is enough moisture, in general. But with every watering, I add something useful to the water - diluted compost or just an infusion of grass.

Cherries are poured with vinegar for a day. Then the vinegar is drained. The pits are removed from the cherries and boiled with sugar, spices and 100 ml of drained vinegar until soft. They are transferred to jars (you can also use ceramic dishes), pour the remaining vinegar, after boiling for 5 minutes. Put parchment paper moistened with vodka on top.

In Western European countries with developed horticulture, cherry orchards are sometimes grown with a flat crown. The fusiform crown is becoming increasingly popular in plantations with thickening up to 1000 trees per 1 hectare.

Of the fruitful foreign varieties, the gardener should take note of the varieties: Cavalier, Viva, Stella, Christine, Napoleon, Heartland, Sweetheart (Sweet Heart), Ulster, Montmorency, Black Tartarian, Hudson. Many of them are well suited for growing in the South of Russia and even in the Non-Black Earth zone.

"Zhukovskaya" (also an excellent resistant variety)

Use and application.

Cherry is a light-loving plant, develops well on light soils, is relatively drought-resistant, winter-hardy. Soil reaction is preferably neutral (pH 6.5-7.0).

Before planting, all damage to the roots of the seedling is carefully cut off. And if the roots have had time to dry out, they are soaked in water for two to three hours. The peg to which the seedling will be tied is hammered into the middle of the pit in advance, before planting. The roots fall asleep very carefully, trying not to leave voids. The trunk of the seedling should always be in an upright position and on the north side of the peg.

Cherry recipes.

Feeding is carried out during the growing season. As the first top dressing, a bucket of mullein and 1 kg of ash are used. The first top dressing is necessary during the flowering period. The second dressing is applied after 15 days. For this, nitrogenous fertilizers are used.

In own juice.

If you are not too lazy and properly cared for cherries in the fall, this beautiful tree will definitely reward you for your efforts next season: in the spring it will fill your garden with snow-white radiance and a wonderful aroma, and in the middle of summer it will bring a good harvest of juicy fruits.

Preparing tree trunks for winter ^

Pickled cherries.

Tree of medium height. Berries of medium size with high taste. The variety is self-infertile. The yield is low. Winter hardiness is high, but flower buds freeze in severe frosts.

I've been watching all summer to see if pests have appeared. If suddenly such an attack happens (some small boogers start to crawl), I quickly prepare a “killer” syrup: I pour water into a 2-liter saucepan, put it on the stove, bring it to a boil and throw in a pack of smoking tobacco, five or six pieces of sugar and half a pack of baking soda. Then in the evening, when the boogers, exhausted in the sun, calm down, I spray the bushes right from the broom. Usually in the morning all pests are already gone.

Candied cherries.

To prepare pickled cherries, you will need 1 kg of cherries - 0.5 l of wine vinegar, 500 g of sugar, 4 pcs. cloves, a little cinnamon. Store in a cold place.

Pruning a young cherry during its active growth consists mainly in thinning pruning, but it is also very important, as practice shows, running shoots do not allow a strong tree to form.

Growing cherries - sharing personal experience on planting and care

Cherry Lyubskaya or Lyubka

You can also read about varieties and their characteristics in this post.

"Toy"

It grows poorly in conditions of prolonged waterlogging. You don’t even have to try to grow cherries to get berry crops worthy of your work in the garden (with the exception of only a few varieties) if the garden is located in a lowland or in a swampy area with close groundwater (less than 2 meters). I myself made several attempts to plant cherries in a ravine behind a plot, all of them were unsuccessful, the root system suffered greatly, and even those trees that “took” yielded such a crop that you don’t know whether to laugh or cry.

When the planting pit is filled up, an earthen roller is made around the seedling, about 60 cm in diameter, so that the water does not spread during irrigation, but falls exactly where it is intended. The seedlings are watered with water, heated and settled in the sun, at the rate of two to three buckets for each plant. When the water is absorbed, and the soil in the pit finally settles, the root neck should be flush with the ground. If this does not happen, and the roots are exposed, the soil should be poured. And if, on the contrary, the neck turned out to be lower, the stem must be freed from excess earth so that a layer of at least 2 cm remains above the uppermost root.

http://orchardo.ru/311-uhod-za-vishney-osenyu.html

On the video - autumn processing and top dressing of cherries and other fruit trees

Gurtevka

There is also such a common cherry sore as gum - resin sagging on the trunks. What I do: above the place of expiration and along its entire direction, I squeeze ordinary mustard out of the tube. Then I wrap these places with rags, wrap them with cellophane on top and do not remove such a compress for a whole week.

Make syrup from sugar and water. The syrup should be quite thick. Then put the cherries in it with the pits taken out, and leave it overnight. After that, drain the syrup, boil it, pour it over the cherries again and cool it again. Repeat this procedure until the cherry is covered with crystallized sugar. Then dry the candied fruits in the oven or stove.

After the cherry stops active growth (the annual growth of branches decreases, they begin to become bare and intensify), it's time to do rejuvenating pruning. They switch to it after the length of the continuation shoots decreases to 25 cm. In the nursery, I was recommended to carry out valuable varieties of cherries for rejuvenating pruning on 2-4 year old wood, taking into account the biological life of its tree.

Vladimir cherry

Hybrids of cherries and sweet cherries belong to the type of cherry, and within this species they are distinguished into a separate group - dukov. Most of the varieties included in this group ("English Early", "Hydrangea", "Melitopol Dessert", "Beauty of the North", "May-Duc") are characterized by pink fruit color, light pink juice and delicate yellowish, very juicy pulp. predominantly sweet taste with a slight spicy sourness.

"Memory of Vavilov"

According to the color of the juice, cherry varieties are divided into two groups:

To protect against evaporation of moisture and cracking of the soil, it is advisable to mulch the tree trunks with sawdust, compost or other similar material. This will also protect against weeds, which otherwise will have to be weeded out in large quantities.

When a cherry ripens depends on its variety and region of growth. There are varieties of early, medium and late ripening. Early varieties ripen in mid-June, medium ripening in early July, late varieties in mid-July and August.

Cherry message series:

During the summer, you tirelessly fought the weeds under the cherry trees. With the onset of autumn, this important procedure should not be forgotten either, since the turfing of the near-stem circle will have a bad effect on the future development and fruiting of cherries. To prevent the appearance of weeds, you can still mulch the ground under the cherry tree in the summer, just make sure that the mulch does not cover the trunk, otherwise it will begin to rot.

Tree of medium height. Berries of medium size, sweet and sour taste. The yield is high. The variety is partially self-fertile, relatively winter-hardy.

I don’t know what kind of chemical reaction is going on there, but after that the gum disappears almost completely. And where it remains, I clean it off with a knife and wipe it with brilliant green. All the old bushes were so cured of this muck. Pah-pah, until no more appears.

To prepare candied cherries you will need: 500 grams of cherries and 250 grams of sugar.

Cherry is a component of plants of the plum genus, belongs to the pink family. Among the crops related to fruit and berries, cherry is in second place after the apple tree in terms of growth in our gardens, yards, as it is absolutely unpretentious and survives both drought and frost. For another reason, it occupies one of the first places in our lives: the fruits, as well as the most useful properties of the tree, were in the price of our ancestors.

Medicinal properties are possessed not only by fruits - cherries, but also by the bark of the tree itself. In the old days, healers inspired people to lean against the cherry with their backs and other diseased parts of the body, so it, according to them, removes the disease, they also advised using cherry wood ash for various diseases. In our country, cherry has become a widespread tree thanks to Prince Yuri Dolgoruky, it was he who started cherry parks, and now this tree can be found everywhere: near residential buildings, near the fence and near the road. We now use burgundy, red cherries of this tree in any form: natural, dried, frozen, boiled with brew and jam, leaves added during canning, for brewing tea, etc.

Useful properties and composition of cherries

The composition of cherries includes a huge variety of products important for the body, such as acids of organic origin (lemon, apple, even salicylic acid), copper, iron, potassium, sugar, folic acid, retinol, ascorbic acid and others. Cherry pits are rich in fatty oil, there is more than thirty percent of it, as well as essential oils, the tree bark contains organic compounds soluble in liquid.

Cherry is rich in macro and microelements, there are iodine, fluorine, iron, phosphorus, magnesium and many others. There is a lot of calcium and molybdenum in the cherry, according to its content, it ranks first among the berries. Some of these trace elements are needed by the body only in a small amount, although it is known that the body suffers more from their deficiency than from an overabundance. Cherry contains sugar and glucose, pectin, I would especially like to note a substance that reduces blood clotting and reduces the risk of blood clots - coumarin, ellagic acid is known for its properties in blocking and developing cancer cells, anthocyanins prevent early decrepitude of cells - they are responsible for tone capillaries.

Positive qualities of cherries

The internal contents of the berry is also a medicine that has a huge range of effects.

the most important thing can be considered that cherries are advised to be taken in order to increase hemoglobin, to lower pressure, strengthen the walls of capillaries, as a means of preventing bleeding;
cherries can be taken to avoid heart disease, in cases of complications of atherosclerosis;
the soft contents of the cherry are taken to treat joints, because it minimizes the fluid content in the body;
during the treatment of epileptic complications, it is recommended to add it to your diet, because there is a lot of copper there. During neuropsychiatric diseases, it is also recommended to take it, as there is a positive effect on the brain and central nervous system;
cherries do an excellent job with bacteria of streptococci and staphylococci, dysentery benefiting their bactericidal properties;
these berries perfectly help during constipation, its constituent pectin improves the condition of the intestines and helps to cleanse it of toxins;
during colds, cherries are used as an antipyretic, and for lung diseases, they are used for expectoration.

The positive effect of cherries on the body of pregnant women is known, since it contains folic acid, which is responsible for the development of the fetus, in addition, cherries can help raise hemoglobin during gestation if it is low.

Features of cherry nectar

Cherry nectar has positive qualities, it is very healing in its natural form. It is taken with fever, coughing, for the prevention of atherosclerosis and arthritis. Cherry juice is a very strong antiseptic, acting against dysentery, intestinal infections, purulent infections. It has a low calorie content, which makes it deservedly considered a dietary product. They take it both in concentrated and diluted form, and many cherry lovers make it.

cherry foliage

Many people grow cherries in their gardens, and so, you need to pay more attention to cleaning cherry leaves that have fallen off after the tree has faded. They bring a lot of benefits when they are in their original form, if they are dried, they can also be used, for this you need to first prepare them. Cherry leaf tea is very tasty, not only tasty, but also useful for stopping blood, in inflammatory processes. You just need to pour boiling water over the collected foliage, leave for about half an hour, strain and take all day, this is useful for bleeding and high blood pressure. It is also known about the beneficial properties of such an infusion during female bleeding, with nasal blood flow. With a diseased liver - hepatitis, for example, and stones in the gallbladder, leaves boiled with milk help well.

cherry pits

Cherry pits are known to contain hydrocyanic acid. The use of cherry pits in its natural form is completely contraindicated, as this can lead to poisoning. They must be subjected to heat treatment, for example, boil knots or jam. In this case, they will cease to be dangerous, but all the same, cherry seeds can and should be used only in the form of external lotions, crushed, applied to painful places. If you eat cherries in large quantities with excess weight, it will harm the body: disrupt the gastrointestinal tract, can lead to diabetes, upset digestion, lead to lung diseases, which will later become chronic. From all of the above, the following follows: so that the cherry does not harm, but benefits, you need to consult a doctor about its use.

Cherry in folk medicine

In pharmacology, cherries, like syrup, are used to give a more pleasant and sweet taste to medicines. As a medicine, people use dried cherry juice, which we often see on tree bark. The composition of this glue includes sugar, galactose, pentose, etc. It is used for gastritis of the stomach, since its main function is a powerful enveloping of the walls. To obtain a cooling effect during fevers and inflammations, cherry extract is taken. The recipe for its preparation is simple: you only need to grind the collected cherries in a porcelain dish without discarding the seeds, then leave the resulting mixture in a dark place for two to four days to get the fermentation effect, then strain it with a paper filter.

If seafood poisoning occurs, it is recommended to use a decoction of cherry tree bark: bring half a liter of water to a boil, add one teaspoon of cherry bark and add ginger root in the same amount, then add Bermuda onion to the mixture, mix everything, cover and simmer for low heat for a little over five minutes. Then remove the broth from the heat and leave for about twenty minutes, use it warm. It is very useful for constipation associated with poor bowel activity, eat fresh cherries. To avoid convulsive conditions, it is enough just to insist the cherry on the water, this will not only relieve convulsions, but also calm the nervous system.

Cherry in cosmetology

Masks with the addition of cherry juice are good for nourishing, rejuvenating, cleansing the skin, and are also known for their drying properties in the fight against inflammation.

Whitening mask: aloe juice, a tablespoon + green clay and cherry pulp, mix until a sour cream consistency is obtained. Apply the resulting cocktail on your face for a quarter of an hour, rinse thoroughly.
Mask for oily skin: mix calendula tincture with a ready-made mixture of cherry pulp, apply to the face, in this case you can use a handkerchief moistened with cherry juice. If desired, you can get a good mask for skin nourishment from cherry nectar by adding a little olive oil to it.
Mask for skin that fades: cherry berries - two or three things, crush, mix with one teaspoon of honey and a tablespoon of viburnum juice, mix well and apply on the face for a third of an hour, then rinse with warm water. It will not only straighten fine wrinkles, but also nourish the skin well.
The mask, which tones and gives elasticity to the skin, is very simple, it is enough to make a tincture of cherry branches and apply it on the face with a bandage for a quarter of an hour.
Mask for dry skin: one tablespoon of marigolds, pour boiling water, after 60 minutes. strain. Crush a certain amount of cherries, mix with a tablespoon of infusion, pour in a tablespoon of vegetable oil, olive oil can be applied on the face for 10 minutes, rinse.
A mask of cherries is very suitable for girls with dark hair color, it is not recommended for others to use it, since cherries color hair well, it must be rubbed into the scalp, wrapped in polyethylene and wrapped in a towel, left for a maximum of an hour.

Today, there is no definitive definition of cherry - a fruit or a berry. On the one hand, it is a stone fruit, and on the other, it is still a berry.