How to dry mulberries at home? Who should not eat dried fruits? Storing mulberries for the winter. dried berry

Mulberry (mulberry) 500g

Mulberry. A bit of botany

It is safe to say that the most favorite berry in the East is the mulberry. Large and fleshy, so similar to the European blackberry and so tasty! Mulberry or mulberry is a plant belonging to the mulberry family. It is a tree with falling leaves and a height of up to 15 meters. Mulberry leaves are lobed, alternate, and the fruits are juicy complex drupes, the color of which is very different and can be from red to white and even purple. According to some researchers, the mulberry can live up to 500 years. It is interesting that in Israel, in the city of Jericho, mulberry grows, in the shade of which, according to legend, Jesus Christ rested, i.е. This tree is over two thousand years old.

Mulberry and its application

Mulberry berries are used in different form, they are eaten raw, jam is made from these berries, and how popular dried mulberries are! Mulberry jam is so sweet that you can drink tea with it without adding sugar to it, although ripe fresh berries have a sweetish-sour, very pleasant taste besides, ripe berries are incredibly juicy! However, it should be remembered that the juice of ripe mulberry berries is a very strong natural dye, which is quite difficult to wash or wash off. Many botanists believe that this plant came to the Middle East from Afghanistan. In the Middle East, the mulberry tree even now has a kind of halo of reverence, under its crown they put a table at which the whole family gathers, in the hot season they arrange a bed under this tree. Mulberry wood is used very widely, and amulets made from it are especially valued, which are traditionally considered amulets among women of the East.

Mulberry tree in Russia

Mulberry tree in the south Russian Empire received its distribution thanks to Peter the Great. The emperor issued a special decree, which designated plantations for growing mulberries in warm regions. And even in botanical garden Some trees of this species grow in Kyiv today, which were planted in the distant 18th century under Peter I. On our website, customers are presented with dried mulberry from Uzbekistan. Under the scorching rays of the southern Uzbek sun, mulberry berries are filled with a whole storehouse of vitamins and many others. beneficial substances which makes them a truly indispensable product for us Europeans. Lately there is a ban on the export of mulberries and other dried fruits from Uzbekistan and sometimes it is a problem to buy it. Mulberry: Its useful properties

Speaking of medicinal benefits dried mulberry berries, it should be noted that both white and black fruits of this plant are equally useful.

Dried mulberries contain practically no water, and the berries resemble dragees. These berries have wide application in cooking, when preparing fillings for buns and pies, in addition, vodka, wines and various drinks are prepared from mulberries. Dried mulberries contain on average up to eleven percent sugar, as well as various organic acids, proteins, vitamins, fats and iron. Mature fruits contain a powerful natural antioxidant resveratol, which has anti-carcinogenic properties, these are the wonderful substances that mulberry has. Buying these berries means buying health! Dried mulberries are not only a delicacy, but also healthy food for sick people. The beneficial properties of these berries are used to enhance blood formation, they also have expectorant and diaphoretic effects, participate in the regulation of activity of cardio-vascular system And gastrointestinal tract. Chinese healers recommend using mulberry berries to people who are obese, because their use normalizes the metabolism. Dried mulberry. like fresh, is an excellent way to get rid of dysbacteriosis. It is thanks to these properties that mulberry berries help cleanse the liver and spleen, which normalizes general state organism. Mulberry juice is used for diarrhea, bronchial asthma and bronchitis, as well as pneumonia, since the substances that make up these berries have an expectorant property, contributing to the thinning and separation of sputum. The beneficial properties of mulberry are also used to prevent complications in the genital area in boys who have had scarlet fever and mumps. An important quality mulberry is not only that it is a powerful antiseptic, but also that its berries have antidepressant properties. An infusion of dried black mulberries cooked in boiling water is used for colds and sore throats, rinsing and disinfection. oral cavity.

So - mulberry, we conclude

Summing up the use of mulberry for food, it should be noted:

1. The mulberry berry is very useful and unique in nutritional value.
2. Mulberry berries can be used in the treatment of certain diseases.

However, with all the variety of its useful properties, the mulberry tree also has a number of contraindications for use. For example, some people have individual intolerance to this product, although this is rare. Also, fresh mulberry berries should not be washed down. cold water, otherwise intestinal flatulence and its dysfunction may occur, and mulberry varieties, berries, which contain a lot of sugar, should not be consumed by people with diabetes.

Thus, from negative qualities mulberry can be listed as follows:

1. In humans, mulberry can rarely provoke an allergy.
2. Diabetics should not consume mulberries in large quantities.

An important point is that the juice obtained from mulberries should not be combined with various juices of other fruits.

In general, it is important to note that mulberry fruits can be consumed in the in a variety of ways: dried, cheese, canned or dried. From a ripe mulberry tree, excellent jam, compotes, jellies, syrups, candied fruits are obtained. The main thing is to do it wisely!

More information on the topic: http://sunnyfruit.ru

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Health benefits and harms of mulberry

The mulberry belongs to the mulberry family. There are about 160 species of this tree, but only 16 of them are recognized by official science. The most common are black (place of origin - Southwest Asia) and white mulberry(eastern China). Although according to color scheme fruits are also dark purple, red, pink and yellow.

Now the tree is common both in temperate climates and in tropical regions of the globe. Can live up to 300 years.

In Ukraine, mulberry has been grown since the 16th century. Among decorative species, (there are more than 20 of them), white weeping mulberry is popular. It is compact, with a beautiful crown. It is convenient to collect fruits from such a tree. It looks very nice in the winter next to the pond.

The composition and calorie content of the berry

The main part of the composition of the mulberry is occupied by various vitamins. The concentration of macronutrients is slightly less in it, while minerals are in the last, third place in terms of quantity.

The nutritional value of mulberry is very high, as delicious berry is extremely useful and healing for the whole organism. Most of all in the berry water and carbohydrates. Mulberry contains even a small amount dietary fiber, fats and ash.

It is interesting to know that 40% of all the vitamins that make up the mulberry are water-soluble vitamin C. 10% of the minerals are iron, and 8% general composition macronutrients - takes potassium. Sodium, selenium and zinc in mulberry contains only 1%.

The main quality indicators and characteristics of the composition mulberries may vary depending on the belonging to a particular species. For example, the concentration of sugar (glucose and fructose) in berries of various varieties can range from 9 to 25%.

The composition of mulberries includes several types of organic acids: phosphoric, citric and malic. The latter in the composition of berries is approximately 4%.

Due to the rich and saturated composition, mulberries are often used in medicine, are used for folk methods treatment. The main reason is the presence in the composition of a priceless and irreplaceable element for human body- Morina. It belongs to the type of flavonoids, which have a high rate of antioxidant activity.

See also: Useful properties and contraindications of figs

Also, the composition of mulberry includes several types fatty oil. Depending on the variety and concentration, they can be from 22 to 33% in the composition of mulberries.

The composition of the leaves can also be considered unique. mulberry tree. Since they contain a certain amount of essential oils, the composition of which is even similar to the essential oils of tea trees. Also, there are a lot of organic acids in the composition of mulberry, there is also rubber, tannins and sterols.

All components of the mulberry tree are useful and in demand: leaves and bark, mulberry fruits and their seeds, young buds, roots and wood.

Thanks to high palatability mulberry fruits are often used for cooking various dishes and desserts. Mulberry jam and syrup are very tasty and healthy. You can eat both raw berries, and boiled or dried.

Calorie content per 100 g of berries - 50.4 kcal .;

Nutritional value of mulberry: carbohydrates - 12.7 g; proteins - 0.7 g.

Mulberry also contains: organic acids, mono- and disaccharides, dietary fiber, ash.

Vitamins: A (RE) - 3.3333 mcg, B1 (0.004 mg), B2 (0.002 mg), beta-carotene (20 mcg), C (10 mg), PP ( niacin equivalent) - 0.9162 mg, PP (0.8 mg).

Minerals: magnesium, potassium, sodium, calcium.

Mulberry is 82.7% water.

The leaves are enriched with: vitamins - riboflavin, nicotinic acid, thiamine, pyridoxinamine, pyridoxine; sterols - capesterol, β-sitosterol; acids - ribonucleic, folic, fumaric, pantothenic, palmitic; oxycoumarin.

Mulberry also contains such substances: phenol, methyl salicylate, eugenol, guaiacol. Dried mulberries replace sugar.

1 cup (250 ml) - 195 g (98.3 kcal).

An interesting fact: fresh stains on clothes left by black mulberries are easily removed with the help of unripe green berries, if they are well kneaded and rubbed on the contaminated areas. A slice of lemon or a solution also works well. citric acid.

Useful and medicinal properties for health

medicinal properties have fruits, leaves, roots of mulberry.

Healing properties of mulberry:

Increases immunity, is good prophylactic against colds and various infectious diseases.

Normalizes metabolism. Favorably affects the work of the stomach and intestines, has a therapeutic effect in enterocolitis, gastritis with low acidity, dysbacteriosis, dysentery. Black ripe fruits help with poisoning.

It alleviates the condition with heart defects.

Reduces pressure. To do this, you need to drink mulberry juice 2 tablespoons for 3 weeks. This simple recipe will also help in the treatment coronary disease heart, arrhythmia, tachycardia, atherosclerosis.

Stops the growth of tumors.

Removes toxins from the body.

Infusions, decoctions and ointments from this plant treat rheumatism.

Unripe berries help get rid of heartburn.

Mulberry is useful in diseases of the oral cavity (stomatitis) and throat.

It is a mild diuretic, which helps with kidney diseases.

Mulberry fruits are recommended for constipation.

Mulberry bark (decoction) normalizes blood pressure.

Calms the nervous system, helps with depression, in stressful situations.

Prevents the development of anemia. In this case special value represent fresh fruits (frozen can be used in winter). They are recommended to eat a glass a day.

Increase the tone during mental and physical stress on the body.

Renders useful action with bronchial asthma.

If you eat a few mulberries before going to bed, this will strengthen sleep, and will have the effect of a mild sleeping pill.

Berries are useful for people with diabetes. The substances that make up its composition are able to regulate blood sugar levels. For this, an infusion of leaves helps well, or you can sprinkle porridge with small pieces of dried leaves (half a teaspoon per day). Diabetics can still use a thick concentrated compote of canned berries without added sugar.

During pregnancy, you should eat no more than 200 - 300 grams per day. You can use only fresh, well-washed fruits (you can’t eat yesterday’s berries, even if they were in the refrigerator). If a woman does not have a tendency to allergies, then the berry will saturate the body with a large amount of useful substances.

IN folk medicine popular next ointment made from tree bark.

2 tablespoons, pre-dried and powdered, mulberry bark mixed with 750 ml vegetable oil. This mixture must be thoroughly mixed. The resulting ointment heals wounds and bruises well.

Mulberry juice has a wide range action and is very beneficial for the body. But it deteriorates very quickly, so it is more convenient to medicinal purposes use syrup (intended for longer storage, it can stand in the refrigerator for several months). The secret of preparation is simple: the mulberry juice is boiled until it thickens to the consistency of kefir, as a result of which it loses a third of its original volume. The resulting syrup is very tasty and retains all the beneficial properties of fresh fruits as much as possible.

Harm and contraindications

Although the fruits of the mulberry tree are indeed very useful for both adults and children, there are also a number of contradictions that are a signal to refuse tasty and nutritious fruits. For example, it is known that mulberry has a beneficial effect on the heart muscle, strengthening it and toning it. But we should not forget that it can increase blood pressure. So if a person has problems with pressure drops, it is better to refuse mulberries. This also applies to hypertensive patients and those who suffer from a disease such as type 1 or type 2 diabetes. After all, mulberries contain a lot of glucose, which can worsen the condition of a diabetic.

In the presence of any allergic reactions, it is also better to stop eating mulberries in any form. An allergy signal can be redness, small rashes, or itching that is normal at first glance. In the presence of such symptoms, it is best not to self-medicate, but to immediately consult a doctor.

Individual intolerance is another negative factor, for which reason it is better not to eat dishes with mulberry fruits.

Regardless of the color and variety of berries, in large quantities they can cause acute diarrhea.

Contraindications to the use of mulberry:

a large number of berries in the heat can increase blood pressure;
with diabetes, it is also worth eating mulberries in large quantities;
may cause diarrhea;
individual intolerance.

svoystva-produktov.com

Mulberry berry: useful properties and contraindications of mulberry

Mulberry (mulberry) is a tree whose height reaches 20 m. Its fruits can be dark purple (almost black), white or red. Berries ripen in June-August. The mulberry is native to Asia. Mulberry not only has a pleasant taste, but also has therapeutic effect therefore it is used in folk medicine.

The use of mulberry

The use of mulberry knows no bounds. Its fruits are not just used for food, they are in demand in other areas of human life.

How food product, mulberry berries are consumed fresh and dried. From them you can make jam, juice, jam, jelly, compote, wine and other drinks. Mulberry is suitable as a filling for pies and other products. Black fruits are an excellent food coloring.

For medicinal purposes, not only mulberry berries are used, but also other parts of the tree (bark, leaves, roots), since they contain valuable substances and vitamins that have a beneficial effect on the human body. However, applying this folk remedy for treatment without prior consultation with a doctor is not recommended.

In cosmetology, mulberry is used to make masks for the face, body and hair.

The tree is attractive appearance, so it is in demand landscape design. Gardeners use it as a hedge. great attention is given to the shape of mulberry leaves, features of the crown. In industrial areas, these trees are grown for landscaping in order to purify the atmosphere from harmful substances.

The leaves of the tree are food for the silkworm, which is essential for making natural silk.

Compound

Great amount valuable substances and vitamins included in chemical composition mulberry, testifies to its benefits for the human body. Mulberry contains the following components:

antioxidants (resveratol);
organic acids;
monosaccharides;
carotene;
disaccharides;
cellulose;
carbohydrates;
riboflavin;
essential oils;
selenium;
calcium;
zinc;
sodium; magnesium;
vitamins C, K, P, B;
iron;
phosphorus;
copper.

Mulberry fruits contain quite a lot of sugars (up to 11%). The calorie content is small, it is up to 50 kcal per 100 g of berries.

Useful properties of mulberries

Useful properties of mulberry are as follows:

hematopoietic effect;
reduces the likelihood of cancer due to the antioxidants that make up the berries;
prevents premature formation of wrinkles;
has an expectorant effect, liquefies sputum;
increases the level of hemoglobin, prevents the development of iron deficiency anemia;
strengthens the immune system, which helps to resist all sorts of infectious diseases;
strengthens the heart muscle, restores the functions of the cardiovascular system;
tones the body, therefore it benefits people who are subjected to constant physical activity;
promotes wound healing;
has an astringent effect (used inside with damage to the mucous membrane of the gastrointestinal tract;
lowers body temperature;
removes inflammatory processes in the oral cavity;
promotes weight loss by improving metabolic processes in the body;
restores work nervous system, reduces excitability;
improves digestion, stimulates intestinal peristalsis;
lowers pressure;
improves eyesight.

On a note! Depending on the type of mulberry berries and their maturity, they can affect the human body in different ways. If you use green mulberries that are not yet ripe, you can get rid of diarrhea. Thanks to the use of ripe black berries, it will be possible to cope with constipation. Besides, ripe fruit act as a natural diuretic. White berries have a beneficial effect on the nervous system, while red mulberries improve blood composition.

The benefits and harms of mulberry

Given the beneficial properties of mulberry, it is used in folk medicine for the complex treatment of many diseases, such as bronchitis, hypertension, diseases of the cardiovascular system and others. Fruits are recommended to relieve edema that occurs with kidney ailments.

For medicinal purposes, not only mulberries are used. Tree bark decoctions are used as anthelmintic. In addition, they help the wound heal faster. An infusion of mulberry leaves lowers blood pressure. The root is used as an expectorant.

Despite the beneficial properties of mulberry, in some cases, mulberry can do harm. Its berries increase the level of sugar in the blood, which for a healthy person will seem insignificant, but for a sick person diabetes will become a serious problem. When using mulberries in large quantities, dyspeptic disorders occur. It increases gas formation in the intestines, leads to bloating. Certain groups of people have allergic reactions when using mulberry berries.

On a note! When it's hot, you should not abuse mulberry, otherwise it can have a negative effect on the heart. It is recommended to reduce the usual rate by half.

Contraindications

Mulberry is contraindicated for people who have individual intolerance to the components this plant. They may have allergic reactions in the form of a rash, redness on the skin.

Mulberry berries are a storehouse of vitamins and other valuable substances. Mulberry helps to cure many diseases, as well as restore almost all functions that occur in the human body. However, you do not need to abuse the fruits of the mulberry, so as not to harm yourself. Before using them for medicinal purposes, it is advisable to consult a doctor.

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The benefits and harms of mulberry (mulberry, mulberry)

The mulberry tree is not only a source of delicious, juicy and spicy summer berries, but also a real storehouse useful elements that our body needs so badly. Nutrients leaves and berries of this tree are enriched, and their positive impact on individual bodies just impressive. Initially, this plant was grown so that the silkworm could eat foliage (the second name for mulberry is mulberry), but a little later, fruits and leaves were widely used.

What is useful mulberry (mulberry)

Due to the high concentration of various substances, mulberry has a positive effect on the body. First of all, mulberries are recommended for those who have problems with anemia. The high iron content in this berry promotes the regeneration of red blood cells, and this, in turn, increases the distribution of oxygen to important tissues and body systems, thereby helping to increase metabolism and optimize functionality these systems.

The beneficial properties of mulberries also include the ability to:

improve digestion;
reduce cholesterol levels;
accelerate weight loss;
improve blood circulation;
increase bone tissue;
increase immunity;

prevent the occurrence of cancer;
slow down the aging process;
lower blood pressure;
protect eye health;
improve the body's metabolism.

Regular consumption of this berry in large quantities helps to reduce symptoms. serious illnesses such as myocardial dystrophy, shortness of breath and heart disease. Mulberry also has a positive effect on the body, stimulating endurance, toning and improving brain activity.

Finally, mulberry helps to get rid of serious male and female ailments, such as uterine bleeding, infertility in women, as well as impotence and prostatitis in men. These sweet berries are given to young children to prevent beriberi and rickets.

The benefits of white and black fruits are almost identical, the only difference is that dark berries have much more iron. This means that the effect on the state of the blood and getting rid of diseases associated with the heart and blood vessels is much more effective.

Black mulberry fruits are recommended as a powerful antidepressant. Berries significantly calm the nervous system, help fight insomnia associated with physical fatigue and also contribute to recovery after complex operations. Mulberry helps restore hemoglobin levels and cope with iron deficiency anemia. Also, unripe dark mulberries are useful for diarrhea, while overripe ones, on the contrary, are useful for constipation and metabolic deterioration.

White mulberry prevents diseases associated with the nervous system. Its juice is given to children to keep the vitamin and mineral balance in the right state. Also, white mulberry juice is useful as an anti-inflammatory remedy for colds and coughs. The effect of such a drink is no worse than the effect of raspberries or raspberry jam on the body. Juice kills microbes, improves immunity, allows you to quickly and effectively deal with viruses and infections.

Mulberry is a perishable product. Literally three days after the berry was plucked, it loses all its beneficial properties. Therefore, it is recommended to dry it or make jam from it. In this form nutritional value berries will be fully preserved. In addition to their main task - saturation with useful substances, dried berries are great as a natural sweetener.

It is especially useful to make tea from dried mulberries if you have colds. Such a drink will cause profuse sweating. It is important to note that after drinking such a drink, it is not recommended to drink regular tea otherwise, all the benefits of mulberry tea will be destroyed.

Very important properties have mulberry leaves. They are used in medicine to prevent diabetes and alleviate the symptoms of this disease. Leaf infusion is excellent for lowering blood sugar levels.

Thanks to astringents and antibacterial properties leaves, a decoction of this part of the plant is used to wash wounds, as an antipyretic. Gargling with this decoction will relieve inflammation.

The chemical composition and calorie content of mulberry (mulberry)

Like most berries, mulberry has low calorie(43 kcal / 100 g). Berries contain a large portion of fiber - dietary fiber that improves digestion, reduces the occurrence of constipation, bloating and cramps. In addition, fiber helps regulate blood cholesterol levels, thereby improving heart health.

The nutritional value:

proteins - 1.44 g;
fats - 0.39 g;

carbohydrates - 9.8 g;
fiber - 1.7 g.

Mulberry - great source antioxidants - vitamins A and E. All these substances have a positive effect on the immune system, the condition of hair, skin, eyes and internal organs. In order to maintain youth for a long time, it is enough to include foods high in antioxidants, such as mulberries, in your diet.

The mulberry contains several vital important minerals, including potassium important component cells and body fluids. The work of the heart, the activity of nerves and muscles depends on how much potassium is contained in the body.

In addition, berries contain a number useful components such as anthocyanins, quercetin, resveratrol, zeaxanthin, as well as many acids and essential oils.

By stabilizing protein and carbohydrate metabolism, mulberry leaves and berries promote natural weight loss. The fruits have an incredibly sweet taste, so they serve as an excellent substitute for harmful sweets. It is enough to eat a few berries between meals to discourage cravings for "food garbage". Also, due to the high fiber content, people who lose weight significantly improve digestion and improve metabolism.

Use in healthy and medicinal nutrition

Thanks to their sweet and tart aroma, mulberry is used in cooking, making sorbets, jams, fruit pies, jellies, wine, juice and tea from it. In order to preserve the taste and useful properties for a long time, mulberries are dried, dried, or compote is made from it. The potential healing effect of the berry is enhanced if it is mixed with honey in a 1:1 ratio.

How to choose a good product

The black varieties of mulberries are much juicier than the red and white varieties of berries. Mulberry fruits are available from May to August. They can be plucked from trees and eaten right there, but if this is not possible, then the berries can be bought in a store or on the market. It is necessary to choose fleshy fragrant fruits without dents, bruises and cuts.

How to use the product

Without compromising health, you can eat quite a lot of berries a day - up to 2-3 glasses, but only if there are no contraindications.

Product storage features

Before placing the berries in the refrigerator, they must be washed, gently blotted soft cloth, then trim the stems with scissors or simply tear them off. Mulberry is stored for no more than three days. If during this time you want to get the berries and eat them, you must first bring them to room temperature. This greatly enhances the taste and aroma.

To make mulberry available even in winter, it is enough to dry the berries. fresh fruits dried in the sun for at least two weeks, and then dried in an oven at a temperature of 35 ° C and put into a cloth bag.

Harm and contraindications

Despite the mass positive properties, mulberry has a number of contraindications. In diabetes, you can only use mulberry leaves, but not the berries of this tree. Quercetin, contained in mulberry fruits, is a strong allergen, so you should be careful when giving berries to children. Do not exceed the consumption rate or mix these berries with others, as this will cause fermentation.

For most people, mulberry berries bring only benefits. Sweet and fragrant fruits are a great find for cooks, as well as an indispensable natural medicine from most diseases.

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mistletoe white grass medicinal properties

Mulberry, or mulberry - tall tree, richly fruitful. The berries are distinguished by their excellent taste and rich vitamin composition. However, they are not stored for a long time. Therefore, many people dry them in order to preserve their beneficial properties for as long as possible. In the article we will tell you how to collect mulberries and dry them.

The mulberry tree is grown not only for the harvest of delicious fruits. The plant is used as food for silkworm caterpillars, which produce silk thread. At the same time, leaves, bark and berries are often used in the preparation of traditional medicine, designed to save a person from a number of ailments. Therefore, the drying of the fruits of this tree is carried out not only for the sake of preserving the harvest, but also for medicinal purposes.

To prepare mulberries, you need to know how to collect ripe mulberries. The quality of dried berries directly depends on how correctly this procedure is performed. Fruits of dark and light varieties are suitable for drying.

The mulberry bears fruit unevenly. Therefore, the collection of fruits is carried out in several visits. Berries can be harvested within a couple of weeks. You can start eating ripe mulberries in July. The fruiting of this species usually ends in August.

Best to carry out this manipulation early in the morning when the dew had gone. On the day of collection, the weather should be sunny and not rainy. To minimize losses, a blanket or a large piece of cloth is laid out on the ground under the tree. After that, it is necessary to tap the branches with a stick, thereby provoking the shedding of fruits. Lower branches can be harvested by hand. As you can see, no special tools are needed for collection.

When the work is over, the berries that fall on the fabric are collected in a separate container. At the same time, you need to separate them from debris (leaves, branches, unripe berries, etc.). If there is such a need, the mulberry is washed in cold water. After washing, it is necessary to dry the berries well. However, washing the crop is not recommended, such a procedure leads to damage to the delicate skin.

As for the branches and leaves of the tree, which are often used to prepare traditional medicine, they should be collected in early summer. You need to choose the youngest and most tender shoots and leaves. Selected leaves should be even and free from insects (e.g. cobwebs, holes, sticky spots, etc.).

The bark is removed from the mulberry tree at any time, regardless of the season. She is being cut sharp knife. You need to take small fragments, picking them up in different areas plants.

Video "Useful properties of mulberries"

In this video, the expert will tell you what useful properties mulberry has.

How to dry

With the collection of berries, everything is clear. Now you need to figure out how to dry the mulberry tree.

To dry the mulberry well, the following actions are carried out with it after harvesting:

garbage disposal;
sorting to eliminate damaged berries;
then you can wash them. The berries are rinsed with cool water and allowed to dry on paper (it is best to use paper towels). They should dry for a couple of hours at room temperature. Mulberry seeds are not extracted during the preparation process.

As for the leaves, they are also washed with cool water before drying and laid out on paper. At the same time, the bark does not undergo preliminary preparation before drying.

To date, the crop of this tree can be dried in several ways:

on air;
in the oven;
in an electric dryer.

Let us consider in more detail how to dry any mulberry in each individual case.

On air

To deprive the berries of freshness, they are often dried in the air. To do this, the fruits are laid out in a single layer in a sieve or on grates and exposed to the sun. The main condition for such drying is the creation of optimal ventilation around the mulberry. Because of this this procedure not performed on pallets.

If you do not have the right grid, you can take a clean cloth. However, in this case, the crop will often need to be turned over, which will ensure its uniform drying. You don't need to remove the seeds.

In the evening, the containers are brought into the room. If this is not done, then they will become damp from dew. In the morning, the lattices return to a sunny place.

You can dry the crop in this way for 2-3 weeks. But only if there are optimal weather conditions.

The leaves should be dried in a shaded and ventilated, as well as a fairly dry room. At the same time, they need to be turned over three times during the day. To preserve the bark, it is simply dried for 10 days at normal room temperature.

In the oven

At home, many people dry the mulberry fruits in the oven. This method is used if the weather outside is not sunny. Before laying in the oven, the berries should first be dried. Drying is carried out for 2 days at standard temperature. After that, the harvest is laid out on pallets, which were previously covered with baking paper, and placed in the oven (40 ° C). To ensure good ventilation, the oven door is slightly opened. Berries are dried for 18-20 hours. They are stirred every 2 hours. The leaves are also dried.

After drying, store the berries in a glass jar with a lid, and the leaves in canvas bags or cardboard boxes. The bark is ground to a powder and placed in airtight containers. In this form, the crop is stored for 1 year.

Knowing how to dry mulberries at home, you can eat the fruits of this tree throughout the cold season. To get dried berries, you just need to choose one of the drying methods and perform it correctly.

Most of us know this berry as a mulberry. It was one of the most favorite sweets for many in childhood, from which, as I remember, hands, teeth and tongue were washed with difficulty. But these are incredibly healing fruits that are used in traditional medicine and are delicious, effective medicine with various diseases. For readers of "Popular about health" helpful information about what kind of berry this is - dried mulberry: we will name its useful properties and contraindications, we will tell you how to use it and its calorie content.

Dried mulberry - useful properties and contraindications

Useful properties of dried mulberry

Sweet berries have an excellent taste, and are also used as the basis for making homemade tinctures, compotes, and syrups. The tree got its name - mulberry tree - due to the fact that the silkworm attracts insects. Feeding on leaves, it forms a cocoon, from which silk is subsequently made. In addition, mulberry wood is a good material for creating musical instruments.

The peoples of the East consider mulberry a sacred tree, they even make talismans and amulets from it.

The richest chemical composition makes mulberry berries unique and useful. They contain vitamin complex(B1, B2, PP, A, C, beta-carotene), fructose and glucose, a number of organic acids. Per 100 grams of the product, there are 51 mg of magnesium, 25 mg of calcium, 350 mg of potassium, as well as sodium, selenium, zinc, copper and iron. At the same time, white mulberry contains 4% of the daily norm of iron for a person, and black - about 7%.

Fresh mulberries have a diuretic and diaphoretic effect. Thanks to the effect profuse sweating, they are recommended for puffiness, colds. In addition, mulberry is an effective, very mild laxative that works without irritating the digestive tract. But it is important to remember that not quite ripe berries have the opposite - a fixing effect.

Mulberry is considered an antioxidant, so it is recommended:

To prevent early aging processes in the body;

To strengthen immune system and increase the body's resistance to infections and viruses;

To improve the condition of the retina and increase visual acuity.

For men's health mulberry tree is also needed. It helps to increase the production of testosterone, and also improves the quality of sperm, which is very important for couples planning to conceive. Mulberry will help get rid of impotence.

On female body mulberry also works in a special way. It reduces irritability during menopause, makes up for the lack of useful components. With the help of mulberry juice, you can stop bleeding (evaporate fresh juice 2 times, drink 2 tablespoons 3 times a day).

During pregnancy, berries should be given special attention. This effective prevention virus and influenza, which is highly undesirable for mother and fetus. Daily rate should not exceed 300 grams, this is enough to get a slight diuretic effect with swelling. Mulberry is valued for its high content of phosphorus, useful during pregnancy. It increases hemoglobin and can even increase the flow breast milk.

Dried mulberry contraindications

Treatment with natural products also has its own precautions. Mulberries should not be eaten on an empty stomach, combined with other products (with the exception of fruit salads). This is a powerful allergen, so it is better to refuse to consume in large quantities, and offer children, starting with a minimum portion - 1-2 berries per day.

Dried mulberry calorie content

There are only 50.5 calories per 100 grams of dried fruit. Wherein nutritional value make up the following components:

0% fat;
- 0.7 grams of proteins;
- 12 grams of carbohydrates;
- 1.7 grams of dietary fiber;
- 0.9 grams of ash;
- about 1.5 grams of organic acids.

How can you use dried mulberry?

Berries are consumed fresh and dried. Both of them are great for making infusions and alcohol tinctures.

Antidepressant from dried mulberries : 2 tablespoons of dried fruit pour 300 ml of boiling water. Leave for 4 hours, and after straining, drink a few sips.

One serving is for 1 day. This remedy will relieve insomnia, improve the functioning of the nervous system, relieve fatigue, tension and irritability.

Mulberry bark is an effective ointment preparation. For example:

Grind 2 tablespoons of bark;

Boil 100 ml of sunflower oil in a water bath;

Mix the components until a homogeneous consistency and prepare the ointment, insist in the refrigerator for 3 days.

It will turn out an effective folk remedy for the treatment of acne, abrasions on the skin, purulent formations, wounds and cuts.

When coughing: 1 tablespoon of dry berries and the same number of leaves pour 0.5 liters of boiling water. Leave for 30-40 minutes, strain and drink warm. For the treatment of cough - 50 ml before meals, to relieve swelling - 1 glass at night.

Infusion can wash the wounds so that they heal faster.

To enhance potency: grind 1 kg of berries with 200 g of honey. Put the mixture in the refrigerator, take 1 teaspoon every day after lunch.

During menopause: 1 kg of ripe berries pour 0.5 liters of water and put on low heat. After boiling, cook the mulberry for 30 minutes. Strain the broth, mix with 300 g of honey, carefully bring to a boil and cool. Take 1-2 tablespoons after meals twice a day.

Since ancient times, mankind has known the mulberry tree, which is also called mulberry, mulberry, mulberry. Even in ancient times, it became common in the eastern camps. Mulberry was used in industry for breeding silkworms in the production of natural silk. The fruits, leaves and bark of the mulberry were used traditional healers for the treatment of many diseases. At the same time, mulberry berries have been and remain a favorite delicacy, tasty and healthy at the same time. Until now, mulberry is most common in China, India, Korea and Japan.

The mulberry tree was brought to Europe in the twelfth century and successfully took root in its open spaces. Now the mulberry grows mainly in the southern part of Europe, however, some species are easily cultivated in middle lane. There is a mulberry with white and dark fruits.

As in the old days, in our time, the taste and benefits of mulberry are appreciated, therefore, it is understandable that a person desires to prepare it for future use. To maximize the preservation of all healing properties drying of mulberries is used, which can easily be subjected to berries, leaves, and bark.

It is necessary to collect mulberry berries gradually as they ripen, which lasts for 2-3 weeks and falls on July-August. It is most expedient on a dry sunny day, after the morning moisture has dried, to spread a mat or paper under the mulberry and, tapping on the branches of the tree, knock down the ripened fruits. Fallen berries are sorted out, freeing from debris, unripe fruits and leaves. If necessary, they are washed in cold water and laid out on sieves or grates so that unnecessary moisture is gone.

Mulberries are dried at home mainly by the air-solar method. For this, the fruits are laid out under straight lines. sunbeams on clean lattices or grids. The time for complete drying of the berries varies between 1-2 weeks and depends on the size of the fruit. In the process of drying mulberries, it is not recommended to leave pallets with mulberries overnight in order to avoid saturation of the berries with atmospheric moisture. Therefore, after sunset, the mulberries are either brought into a dry room with good ventilation, or covered with a film or waterproof cloth, and the next day they are again exposed to direct sunlight.

If drying mulberry at home cannot be done natural way because of the climate or weather conditions, then you can, after drying the berries in the air for 1-2 days, dry them in the oven at a temperature of no more than 30 degrees.

Dried berries are stored either whole or previously ground into powder. In both cases, it is recommended to store raw materials in glass hermetically sealed containers for no more than 1 year. Whole dry fruits are added to tea, and the powder is used in baking confectionery, adding to dough and cream, as well as for making desserts. Powder from dark mulberries will give the dish not only aroma, but also an unusual color.

In folk medicine, along with dried berries, dried leaves and bark are also used. Mulberry leaves for drying are collected together with twigs, it is better to collect them in early summer, when the shoots are still young and tender. Immediately after assembly, the raw materials are laid out to dry in one layer. This process can be carried out in a dry room at room temperature, then during drying the leaves must be turned over to dry evenly. It is also possible to dry the foliage using artificial heating in a dryer, setting the temperature to 50-60 degrees. The finished raw materials are stored in a dry room in cardboard boxes or in bags made of natural linen.

Mulberry bark can be harvested at any time of the year by carefully cutting off the top layer. After drying it at room temperature, the bark is crushed into powder and stored in an airtight container.

In medicine, infusions and decoctions of mulberry raw materials are successfully used for rinsing with tonsillitis, stomatitis, gingivitis, for wound healing, in the treatment of cardiovascular diseases, diseases of the gastrointestinal tract and diabetes mellitus.