How to cook blueberries for the winter and save vitamins. Recipes for blueberry winter blanks: jam, jam, compote, juice, freezing and drying berries

Do you know why it is imperative to keep fresh blueberries for the winter without boiling with sugar? The berry is amazingly useful. Our ancestors also noted that blueberries improve eyesight, energize the body, and prolong youth. Then they came up with recipes that allow you to make "raw jam" by grinding the berries with sugar and freezing.

With the advent of the refrigerator, it has become quite easy to prepare the fruits of the shrub, since the berries retain all valuable substances in the freezer. And recently, it has been proven that frozen blueberries are even healthier than raw ones.

How to prepare blueberries with sugar without cooking

It is very important to observe the proportions of sugar and blueberries, since the workpiece is not hot processed. That is why, despite the sweetness of the berry, a little more sugar is taken: 1.5 kg per kilogram of blueberries. sweets.

How much sugar per liter of blueberries:

A liter jar usually contains approximately 600 gr. berries, if it is large. Smaller a little more. Here you have to do some math. For every 100 gr. fruits will need 150 gr. granulated sugar. Multiply by 6, you get 900 gr. sand on a jar.

Recipe for mashed blueberries with sugar without cooking for the winter

Take:

Sugar - 1.5 kg.
Berries - kilogram.

How to cook:

Sort the fruits, remove debris and leaves. Rinse well, preferably under running water if the berry is not overripe.
Be sure to dry by laying out on paper or a towel.
Grind blueberries in any way possible. How to wipe a berry? Work with a blender, pusher, pass through a sieve and a meat grinder. I love it when whole berries float in the puree, so I don’t try too hard.
Pour sweetness into the pan with blueberry puree, stir and go about your business.
Stir again after an hour. Divide the mass into jars or containers. It is advisable to sterilize jars intended for storage on a refrigerator shelf. You don’t have to roll it up, lately I’ve been using screw caps more often - very convenient.
Place trays of grated blueberries in the freezer and store all winter.

Blueberries in their own juice with sugar

Plus, the blanks are able to leave the fruits whole. It is very convenient to cook dumplings in winter, stuff bagels, pies and other pastries. Berries without cooking, so they will have to be stored in the freezer. There are no specific proportions in the recipe.

How to freeze:

Fill the jar up to the shoulders. Pour as much sugar on top as you like.
Leave for a few hours. Depending on the juiciness, blueberries will give juice after 2-4 hours.
Divide into trays and stack in the freezer. Blueberries frozen in this way are stored for up to 2 years.

Blueberries grated with strawberries and sugar without cooking

The berries ripen at the same time, and they are usually harvested together. I feel sorry for wasting time sorting and sharing fruits with strawberries. Therefore, I often prepare them together. According to the recipe, you can make a blank with raspberries, forest or garden.

Blueberries and strawberries - 1 kg.
Sugar - 1 kg.

How to prepare:

Rinse the berries carefully, as strawberries are an extremely delicate berry. Spread on a sheet of paper, a napkin, so that the glass is excess moisture.
Wipe in any way, sprinkle the puree with sugar.
Stir, cover and hold for a couple of hours. Stir contents periodically.
During this time, sterilize the lids and jars.
When the sugar is completely dissolved, place in a container. Sprinkle a layer of sugar on top (the original recipe uses powdered sugar) - this is an additional preservative. Roll up and send to the pantry for the winter.

Video recipe for harvesting blueberries for the winter without cooking with sugar. Good luck with your preparations and winter tea parties.

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proportions, cooking recipe and storage rules:: SYL.ru

Wild blueberry cures hundreds of diseases, besides, it is very tasty. Many housewives freeze it, dry it, cook jams, compotes, preserves. This is a great treat for tea drinking on long winter evenings! It is best to prepare blueberries mashed with sugar for the winter. We suggest that you follow the cooking process step by step, get acquainted with the proportions and storage rules.

Benefits of Pureed Jam

A few decades ago, jam was prepared in a completely different way than it is now: tender blueberries were covered with a lot of sugar and boiled over a fire for a long time. At that time, little was known about the beneficial properties of fresh berries, about the recipe for blueberries mashed with sugar.

If you do not have a freezer, then raw jam will be a great way to prepare. It has the following advantages:

has many vitamins and minerals;
contains anthocyanins that prevent the formation and development of oncological formations;
helps cleanse the body of toxins;
helps in the fight against diabetes;
improves vision, relieves eye fatigue, renews the retina.

The berry harvested in this way has many useful properties, because it is not subjected to heat treatment.

Necessary appliances and utensils

How to cook blueberries mashed with sugar? First, prepare the equipment and utensils. Take clean jars of small volume: half a liter or even smaller. The best fit jars with special lids that twist. You can also use nylon lids, just do not take those that have already been in use.

If you have a lot of berries, then you will need a basin, a bucket, a pan. For grinding, you can take a meat grinder, blender or wooden mortar. All devices for sterilizing dishes will also come in handy.

Preparing berries

The most tedious and difficult task of the hostess is the processing and cleaning of berries from debris. Blueberries are stored very well, almost do not deteriorate, but among them there may be a lot of small foliage and needles. We suggest using one tricky way to clean berries:

Pour half the blueberries into the basin;
fill it with cold water 5 cm higher;
collect the pop-up leaves and garbage with your hands;
lower a piece of clean cloth into the basin;
use it to collect the remaining debris;
rinse the blueberries again and leave in a colander to drain;
clean the remaining berries in the same way.

If you do not have a lot of berries, then you can select them with your hands.

Proportions of blueberries mashed with sugar

How much sugar is needed for raw jam so that it does not turn into homemade liqueur. Pureed blueberries are stored in the cold, so for one measure of a berry, 1 or 1.5 parts of granulated sugar is enough. Each housewife calculates the amount of sugar depending on the ripeness of blueberries.

Sterilization of dishes

To prevent raw jam from spoiling, it is important to properly sterilize the jars. First, they are thoroughly washed with detergent and rinsed. Then steam sterilization is carried out over a pot or kettle. Modern housewives no longer bother with pots on the stove. Microwaves are great for sterilization. Put clean jars in the oven for 5 minutes, then take out absolutely disinfected dishes. Boil plastic and tin lids as well.

Grinding methods

The recipe for blueberries pureed with sugar is quite simple. Our grandmothers and mothers are used to crushing berries with a pestle and mortar. Mixers and blenders came to the aid of modern housewives of the Wi-Fi era. Very often, a conventional meat grinder is used to grind blueberries.

Blueberries are a fairly dense berry, so it's best to process them in a blender. Half the blueberries and half the sugar are poured into the bowl, so the berry perfectly releases the juice and is crushed. The processed berry is poured into jars and closed with sterile lids.

There is also a recipe for blueberries pureed with sugar, simply in layers. In this case, the berries remain intact. To begin with, blueberries are washed and dried. Then, 2 cm of granulated sugar is poured into the bottom of a sterile jar, the same layer of berries is laid on top. In this way, alternate layers until the jar is full. The blanks are left to settle for half an hour. When the berry starts up the juice a little and settles, it is still covered with a layer of sugar on top. This jam is perfect for a winter tea party!

And here is the recipe for pureed blueberry jelly with sugar without cooking:

1 kg of washed and dried blueberries are placed in a bowl and ground with a blender.
Pour 500 g of sugar, mix with a berry and leave for 15 minutes.
3 tablespoons of gelatin are poured with warm boiled water to swell.
Pour 4 tablespoons of gin or strong vermouth into the gelatinous mass, mix thoroughly.
The mashed berry is mixed with swollen gelatin, put into sterilized jars and sent to the refrigerator for storage.
Pureed blueberries can be alternated in layers with whole berries, you get the original jelly.

Storing fresh jam

How to store blueberries mashed with sugar? Raw jam is very moody and requires a low temperature for storage. If you used a 1:1 ratio to prepare it, then it is better to place the jars at the bottom of the refrigerator. If more sugar was used, then you can store the blanks on the shelves in the basement.

Using pureed blueberries

Blueberries are one of the available and common berries in many regions of the CIS, so they are widely used. She is especially told about the benefits for the eyes: pharmacies are full of blueberry elixirs, syrups and dietary supplements. You can also improve visual acuity with grated blueberries; for this, cold or hot tea is prepared from it:

Cold tea. Half a glass of pureed berries is poured with a liter of boiled cool water, two tablespoons of honey are added. Mix everything well until dissolved and put in the refrigerator for storage. To improve the effect of the drink on vision, freshly squeezed carrot juice is added to it. This drink is drunk half a cup three times a day.
Hot tea. If your eyes are tired in the evening after working on the computer, make pure blueberry tea. Take 2 tablespoons of raw jam, a few petals of lemon balm or peppermint and pour boiling water over. Infuse the drink for 10 minutes and enjoy the unsurpassed taste. For infusion, it is better to use porcelain dishes. Hot blueberry tea will perfectly calm the eyes and nervous system.

Pureed blueberries are used not only for making drinks, but also as a filler for pies, desserts and sauces. Use the original raw jam pie recipe. To prepare it, you will need a glass of jam, 800 g flour, 250 g sugar, 200 g butter, three eggs, a bag of baking powder. The cooking method is as follows:

Sift flour into a bowl, add baking powder and mix.
Eggs with sugar are beaten separately with a mixer.
The butter is melted, waited for cooling and added to the egg mixture.
Flour is added to the mass and the dough is kneaded, it should turn out to be viscous.
The dough is divided into two parts, one of them is wrapped in a plastic bag and sent for 20 minutes to the freezer.
The first part of the dough is rolled out and evenly distributed on a greased form to make small sides. The entire layer of dough is pierced with a fork.
Put the pureed blueberries on top of the dough and evenly distribute it around the entire perimeter of the future pie.
Remove the dough from the freezer and rub it with a coarse grater over the jam.
The cake is sent to the oven, heated to 180 ° C. Baking time - 30 minutes.
A delicious shortbread pie is served with tea or warm milk.

Reviews of blueberries mashed with sugar

Many housewives use the preparation of jam without cooking, because it is easy and laborious. Some advise preparing such a healthy dessert with additional ingredients, such as berries and even fruits. For a combination, it is advised to use raspberries, strawberries, strawberries, cherries, gooseberries. Some housewives add honey, nuts, wine to pureed blueberries.

From the reviews of women, it follows that mashed blueberries can not only be rolled up, but also placed in the freezer. In this case, half the sugar is added to it. Such a mass is placed in plastic bags or small plastic containers, which are conveniently stored in the freezer. If in winter you want to enjoy a delicate sweet dessert, then it will be enough to get a container of jam from the refrigerator an hour before tea drinking.

Why don’t housewives cook from blueberries mashed with sugar for the winter. These are blueberry pancakes, muffins, smoothies. Blueberries are especially combined with cottage cheese. Many pour syrniki or lazy cottage cheese dumplings with mashed blueberries. Be sure to prepare healthy raw jam for the winter and enjoy the rich blueberry flavor!

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10 best recipes for harvesting blueberries for the winter

Blueberries are one of the most popular foods in the world. They contain many vitamins and antioxidants. Most often, they are used to improve vision, lower blood cholesterol levels, and also to minimize the likelihood of urinary tract infections. It is known that many positive qualities remain even after heat treatment, so today many people make blueberries for the winter at home.

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Did you know? A large number of medical studies have proven the fact that eating blueberries significantly reduces the chances of developing cancer.

There are several ways in which dried blueberries are prepared for the winter. Each of them allows you to save the greatest amount of important substances, and even the pleasant color of the berries. Consider how this can be achieved and how to properly dry blueberries.
In any method, the berries must first be prepared. To do this, take fresh blueberries, sort out the damaged ones, remove the leaves and twigs, put them in a sieve and rinse.

Ways to process berries to get beautiful fruits with a glossy look:

Pectin. It is dissolved in water in accordance with the instructions on the package. Then the resulting solution is poured over the berries and placed in a sieve to remove excess liquid.
Lemon. The right amount of juice is extracted from citrus and the fruits are sprinkled on them.
Blanching. Prepare a large bowl of boiling water and a bowl of ice. Berries are dipped in boiling water for a couple of minutes, and then immediately in ice. After cooling, transfer to a sieve to remove water.

You can dry the berries in a special device - an electric dryer or an oven. In the first, they are laid out in special trays and dehydrated for 6-10 hours, depending on the desired result. After the blueberries have completely cooled, they can be placed in a storage container.
Drying in the oven occurs in the following way: it is heated to a temperature of 70 degrees. Put a special paper on a baking sheet and cover with blueberries in one layer. Depending on the size of the berries, the drying process will take from four to twelve hours; as in the previous method, after cooling, you can put it away for storage.

Living in a dry, hot climate has its advantages, as in this case, blueberries can be dried outside. Screens are prepared from wooden frames and gauze and fruits are laid out on them. At night, it is recommended to clean them in a warm and dry place. Such drying takes on average several days.

Before freezing, the berries are prepared as in the previous methods: spoiled ones are removed and washed thoroughly. Before freezing, the fruits are dried so that the water does not turn the berries into lumps from frost. After the blueberries are laid out on a pallet in one layer, and only after freezing they are packed in portions in bags or containers.
So that the berries are not saturated with foreign odors from other products in the refrigerator, you can freeze them immediately in a bag. Lovers of sweet berries can be sprinkled with sugar before freezing.

Important! Knowing how to cook frozen blueberries for the winter, it is important to take into account the correct defrosting in order to get the berries in an appetizing form. It is recommended to do this in stages: first in the refrigerator until completely thawed, and then at room temperature.

Blueberries mashed with sugar

This type of workpiece is done in haste. At the same time, as a result of the absence of heat treatment, a large number of substances are preserved.
You don't need any culinary skills to cook. Pre-washed and peeled berries are crushed in a blender, mixed with sugar in a ratio of 1:2. Place blueberries mashed with sugar in pre-prepared jars and send to the refrigerator or freezer.

For cooking, you will need the following ingredients: a kilogram of blueberries, 220 g of sugar, 700 ml of water and you can take a lemon. Citrus is cut in half and squeezed out a large amount of juice.

Blueberries are washed, placed in a deep bowl, pour 330 ml of water and knead with a fork. Put the container on the fire and bring to a boil. Boil for 13 minutes and then cool. The resulting composition is passed through a sieve twice.

Important! For maximum benefit, blueberry syrup is recommended to be fully consumed within six months of harvesting. However, it should always be in the refrigerator.

The remaining water and lemon are mixed with sugar and boiled for 10 minutes. After the beginning of thickening, add blueberries and leave on fire for another 3 minutes. After the time has elapsed, the lemon is removed and the syrup is cooled. The finished delicacy is poured into jars and stored in the refrigerator.

Due to the fact that the skin of blueberries is very soft, it is quite easy to extract juice from it. To do this, it is enough to put the fruits in a bag of cotton fabric and squeeze out the liquid. This method is ideal for lovers of freshly squeezed juice.

Important! Blueberries - the berry is very tender and deforms even under its own weight. Therefore, when gathering for the harvest, you should use a shallow basket or neat trays in which you can place the berries in one layer.

Consider how to save blueberries, namely its juice for the winter. To do this, it is recommended to use a berry press, juicer or meat grinder. Harvesting is carried out in different ways, but the benefits remain unchanged.
Let's consider them in more detail:

After squeezing the juice through the selected apparatus, it is insisted and filtered. Then the resulting fresh is poured into an enamel pan and heated to 80 degrees. The liquid is simmered for 20 minutes, then cooled and poured into sterile jars.
The second method is used in the processing of residues. They are filled with water in the same proportion and a small amount of sugar is added. Put the container on the fire and boil for 10 minutes, then cool and filter. To add flavor, you can add pre-made juice. Store such a drink only in the refrigerator.
The latter method is suitable for preparing the bases for jelly and fruit drink. The berries are washed and sprinkled with sugar in the same proportion. Leave in a cool place for 15 hours. This time is enough for abundant juice to stand out. It is drained, and hot sugar syrup is added to the remaining mass in a ratio of 1: 2. Insist 6 hours, and then filter. Juice and syrup are mixed and boiled. At the end, it is poured into jars and rolled up.

Consider how to make real homemade dry blueberry wine. Collect 3 kg of fresh berries, they are washed and completely crushed.

Important! For the correct preparation of an alcoholic drink, it is important to use only freshly picked berries. As the cooking experience shows, if the blueberries ferment a little, the drink will get a not very pleasant smell.

The resulting mixture is laid out in a large glass container and 2 kg of sugar are added. All 3 liters of water are poured, and several layers of gauze are placed on the neck of the bottle and left in a warm place for three days. During this time, primary fermentation should begin. After the time has elapsed, the composition is filtered.
The bottle is thoroughly washed and refilled with already strained juice. Additionally, a pre-mixed glass of honey and a liter of water are added. Clog with a water seal and leave for 2 months in a warm place. Then they filter, wash the bottle and insist again, only in a cool place.

After the last two months, the last time is filtered and poured into small bottles, which can be stored for a long time if they are in a practically horizontal position. You can drink after such storage for at least 60 days, during which time the wine will acquire an amazing shade and original taste.

Interested in how to prepare blueberries for the winter, many opt for this option. Today there are several time-tested recipes that we will consider in more detail.
Classic jelly. For cooking, the amount of sugar should be slightly less than the berries. The fruits are placed in a saucepan, covered with half of granulated sugar and left for a while.

When the berries give up the juice, put the container on a small fire and gradually bring to a boil. Put the rest of the sugar and cook for a few more minutes. Leave the container to cool. Repeat heating and cooling twice more. After the last time, they immediately pour it into jars prepared in advance and roll it up.

Important! You can check the readiness of jelly in the following way: dip one drop into a glass of water. A dessert is considered ready when the drop does not dissolve, but simply sinks to the bottom.

In a multicooker. Fruits and sugar are taken in equal proportions per kilogram. Combine and pour into a multicooker pan. Select the "Extinguishing" mode for 2 hours. At the end of the time, just for a minute, change the mode to the “Steam cooking” program. Ready confiture is poured into jars and rolled up. With gelatin. A similar composition keeps its shape even outside the jar. Berries and sugar are taken in a ratio of 4: 2. For this amount, 1 sachet of jelly is enough. Everything is put in a container and boiled for two minutes over low heat. The resulting liquid is poured into jars, which are twisted.

Without cooking. Ideal for beginner cooks. To prepare one serving, it is enough to take berries and sugar in a 1: 2 ratio. Everything is ground to a homogeneous mass and distributed in sterilized jars so that 1 cm thick sugar can be added. This will protect the dessert from fermentation and allow you to get a dessert from berries in your own juice while retaining a large amount of useful substances. It is recommended to store it in the refrigerator.

blueberry jam recipe

For lovers of the classic way of harvesting berries, cooking jam is ideal. Let's take a closer look at how to make blueberry jam.

Such a recipe requires a minimum amount of costs. For cooking, they take a certain amount of berries, half the sugar. Blueberries are covered with sugar and left for 5 hours. After the time has elapsed, set to cook for about 35 minutes. Always remember to take off the foam.
The finished jam is cooled and poured into containers, rolling up the lids. This is the basic version of blueberry jam for the winter, you can add other ingredients according to your personal taste.

blueberry jam recipe

Considering blueberry blanks not only as a delicacy, but from the side of its healing qualities, it is recommended to pay attention to such winter recipes as jam.
For cooking, take 1 kg of berries and sugar, as well as 300 ml of water. Blueberries are washed and placed in a container in which they are thoroughly ground until puree is obtained. Sugar is combined with water and boiled for two minutes. Then pour blueberry puree into it and, stirring constantly, bring to a boil. Cook for 15 minutes, during which time the jars are prepared. At the end of the time, the resulting composition is immediately poured into jars and rolled up.

blueberry compote recipe

Consider how to cook blueberry compote. For the recipe, you need to calculate that for every liter of water you need 0.5 kg of sugar. The berries are laid out in jars, at this time water is boiled separately and sugar is added. When the sand is completely dissolved, the syrup is poured into jars of blueberries and they begin to be sterilized. On average it takes 15 minutes. Then the banks are twisted and sent to cool.
Often blueberry compote for the winter is prepared without sterilization. Thus, it is possible to replenish the body with useful substances in the cold season.

For a three-liter jar, you will need 900 g of berries, 450 g of sugar and 3 liters of water. Blueberries are prepared and the jar is filled with fruits up to half. Then pour boiling water and leave for 10 minutes. This time is enough for the berries to warm up. The water is drained and the sand is covered. Just before spinning, water is poured. Many are interested in how blueberry compote is useful. So, due to minimal contact with hot water, almost all useful substances remain.

Did you know? The early American colonists boiled blueberries in milk to make a gray dye.

Knowing all these classic recipes, you can always improvise and add something of your own and thus surprise your loved ones with original, and most importantly, healthy treats in the cold winter.

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Blueberries with sugar for the winter without cooking: cooking recipes

Fruits and berries

One of the medicinal berries common in Russia is blueberries, so named for the dyes of the corresponding color present in the juice. Fruits contain large amounts of vitamins A and B, as well as C, manganese, potassium and magnesium. To preserve useful substances, it is recommended to harvest blueberries in sugar without boiling, or at least exclude prolonged heating. There are many recipes that allow you to keep almost fresh pulp for a long time.

Preparation of berries is the key to long-term storage

For future use, fruits are always harvested without defects, soft sides, areas affected by disease or insects. For this reason, blueberries must be selected very carefully, especially considering that the shrub on which they ripen is not very tall and is easily accessible. It is necessary to separate both overripe and not fully ripe berries, as well as small and dried ones, with a wrinkled peel.

It is very important to rinse the fruits well, the dense skin of which is covered with a wax coating, which gives the surface hydrophobic properties. Dust very easily settles on the protective coating created by nature, and therefore it is desirable to erase it, which is done without much effort. In the process of washing, it is recommended to remove the stalks torn off when collecting blueberries from the bush.

After washing, the berries should be thoroughly dried on a paper towel at room temperature, spread out in a thin layer. This is done so that excess dampness among the fruits poured into the container does not cause mold. In addition, moisture penetrates the skin, causing the flesh to become unnecessarily watery.

The easiest recipe - blueberries in their own juice

All that is needed to prepare the twist is the fruit, since sugar and water are not needed to fill the container. Cooking will also not be in the form in which it is traditionally performed, the preparation is done in a water bath. To do this, you need a large (wide) pan. Its walls should be higher than the necks of the jars, which are filled to the top with berries and placed with small gaps on a rag or grate laid at the bottom of the utensils.

The pan is filled with water up to the rims of the container, so the glass containers for storing the product must be of the same height. Putting the resulting bath on a small fire, you need to carefully monitor the process. Berries after a short time will begin to secrete juice. At the same time, the level of blueberries in the jars will decrease, and you will need to periodically top up new portions.

This recipe is convenient in that there is no need to stir the mass. When the level of juice rises almost to the necks of the cans and hides the berries under it, you need to watch a little more. If the blueberries have stopped settling, you can turn off the fire and cover the container with lids. You can use twisting or seaming, but not plastic ones and do not cover the necks with parchment paper or cellophane, tying them along the edge.

Blueberries in sugar - a quick result with a minimum of actions

This classic method of harvesting berries requires only 2 components: blueberries (2 kilograms) and sugar (4 kilograms). To ensure long-term storage of the finished product, the indicated proportions must be observed; blueberries are preserved precisely due to the large amount of sand. Having sorted and washed the fruits in advance, you need to grind them into a homogeneous mass. To do this, you need a meat grinder with a fine sieve.

It is necessary to grind the berries at the same time as sugar, pouring it directly into the receiving funnel of the kitchen unit. Then mix everything well and leave to stand until the sugar dissolves. This will take approximately half an hour. Next, you can lay out the sweet blank in a glass container and close the lids. Since it can only be stored in the refrigerator, it is allowed to tighten the necks with cellophane or parchment.

Jam in 5 minutes - when boiling is replaced by frying

This is a rather interesting five-minute recipe that does not require long-term heat treatment, which allows you to keep all the useful substances in blueberries and get a product that is equal in medicinal properties to Forte. Instead of a traditional pan, you need a deep frying pan or a shallow bowl for jam. A multicooker will work too. For 2 kilos of berries, 250 grams of sugar is enough, which will eventually give 100 servings of the workpiece.

Selected washed fruits are poured into a dry dish and heated over a very low heat until the juice appears. Next, add sugar to the heated utensils and stir for a minute, continuing to heat the syrup. The finished mass will be after the dissolution of the sand. It remains to transfer to banks and roll up. It is allowed to store simply in a cool place, so it is highly desirable that the twist be done with high quality.

Frosty sweetness - sugar to taste

Another option for quick harvesting involves grinding pre-prepared, stalked and washed berries to a puree state, followed by freezing. For 1 kilogram of fruit, you need about 20–30 grams of sugar, but it is allowed to put it to taste. For grinding, it is recommended to use a blender, in this case it will not be noticeable in a homogeneous mass of pieces of skin.

After the puree is made and the sugar is completely dissolved, the resulting product should be thoroughly mixed and decomposed into sterilized small jars with a capacity of up to 200 grams. You need to put so much that a little does not reach the rim under the neck. Blueberries are stored in the freezer for the winter; for consumption, they should first be defrosted to an acceptable temperature. Baking is made with such fresh blueberries.

Jelly without heat treatment - a departure from tradition

This recipe is considered multi-component. To prepare a thick jelly that can be stored in small jars in the refrigerator and consumed in winter as a dessert dish, you will need the following ingredients:

Water (preferably purified) - 700 ml.
Selected blueberries - 600 grams.
Sugar - 300 grams.
Strong vermouth or gin - 3 tablespoons.
Gelatin or pectin - 3 tablespoons.

Berries need to be turned into a homogeneous mass, which will require a blender or meat grinder with a plastic case and a small strainer. The metal body quickly oxidizes the blueberry juice, giving it an unpleasant iron taste. You need to grind with sugar, leaving a fifth for the preparation of a thickener.

After boiling water, let it cool to room temperature, then introduce gelatin or its natural analogue. There it is also necessary to add gin or vermouth, the previously set aside sugar and stir so that there are no lumps left. Two separate masses are combined in one large container, where they are thoroughly mixed again. The finished product is laid out in small jars and rolled up.

Dessert prepared without cooking or other heat treatment is better stored when it is frozen.

Complex preparation - blueberries with strawberries in one pan

The ingredients are taken in the following proportions: for 2 kilos of sugar, 1 kilogram of blueberries and strawberries. You will also need a few tablespoons of powdered sugar. Berries need to be properly sorted and washed. Next, the fruits are crushed with a meat grinder or blender along with sand and mixed until the crystals are completely dissolved.

The mass should stand for 2 hours in the refrigerator, after which it is desirable to mix it again. Glass containers of a size convenient for dividing into portions are sterilized, and then the finished product can be laid out. Fill the containers to the neck, sprinkling on top with a uniform and thick layer of powdered sugar. You can cover with plastic lids or parchment paper, tightening with twine or elastic bands. Keep refrigerated.

Black dessert - blueberry-currant mix

This recipe is a bit similar to the previous one, but the number of components is different. For conservation, you will need to cook 1.5 kilos of blueberries and the same amount of sugar for 1 kilogram of blackcurrant. Wash the peeled selected berries and dry on a paper towel. Then, in a deep container, mix with sugar and grind with a blender.

The homogeneous mass should be infused for an hour, then, when the granulated sugar has completely melted, jars and lids for twisting should be sterilized. You need to roll it up tightly, then the prepared product can be stored not in the refrigerator, but in the cellar or any other dark cool place.

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Blueberries mashed with sugar, without cooking for the winter: recipe

In the winter season, I really want summer berries. However, they are expensive. Why not cook them yourself in the summer? Very tasty blueberries, mashed with sugar, without cooking. Other berries can also be added to it. It turns out not only delicious jam, but also very healthy. It is often eaten as a dessert. For example, pour over pancakes or pancakes. Some kids don't like cottage cheese. If you add a berry mashed with sugar to it, the child will eat with pleasure.

The benefits of blueberries

Berries contain many vitamins and minerals that are very beneficial for human health. They contain calcium, phosphorus, sodium, a lot of iron and vitamin C. Thanks to blueberries, people restore their eyesight. With the help of tannins, you have the opportunity to cure the gastrointestinal tract. For people who have low hemoglobin levels, blueberries are very beneficial. With the help of iron, he rises.

Blueberry juice is useful for colds. It can be a sore throat, flu, SARS. If you make a strong blueberry infusion and gargle with it, the inflammation will subside in two days.

Blueberry leaves are also useful. They are cut off in May and dried well. A decoction is made from the leaves, which helps to strengthen the cardiovascular system. For diabetics, the leaves are useful as they help lower blood sugar.

Blueberries and leaves benefit many people. They even make eye vitamins from these berries. Therefore, doctors recommend in the summer to eat half a glass of berries a day and drink juice from them. Due to the beneficial properties of blueberries, many housewives prepare it for the winter. Blueberries, pureed with sugar, without cooking - the most useful. After all, it retains all the useful substances.

Preparing berries for raw jam

Blueberries for harvesting must be chosen whole. It shouldn't be damaged. If you bought berries in the market, then you need to soak them for at least 30 minutes. Then rinse well and place on a dry towel. Berries must be completely dry.

Banks prepare in advance. They need to be sterilized and dried. Both berries and jars should not have a single drop of moisture. After all, blueberries may not stand until winter. Sugar is a preservative. Therefore, it needs to be cooked more than berries. That is, if you took 1 kg of blueberries, then you need at least 1.5 kg of sugar.

If you adhere to the required proportion, then blueberries will stand in the refrigerator all winter. Berries can be taken different. For example, the perfect combination of blueberries with raspberries, strawberries, cherries.

Blueberries rubbed with sugar for the winter: recipe

Rinse the berries and soak for 30 minutes in cold water. Then dry them well with a towel. In the meantime, prepare the jars by sterilizing and drying them first.

Many housewives grind blueberries through a sieve. However, there is an easier way - beat with a blender. However, to make it easier to work with the berries, cover them with half the sugar and let stand. Periodically press the berries down with a fork to release the juice. When a little liquid appears, beat the blueberries with a blender, gradually adding the remaining sugar.

When the berries are killed, put them in a container. Put 1 tsp on top of the mass. sugar, cover with a nylon lid and refrigerate. Now you have blueberries mashed with sugar for the winter. This recipe is quick and very easy. Therefore, every hostess will cope with it.

Frozen grated blueberries with sugar

Many housewives use this method. With its help, the berries remain fresh, healthy and tasty. Prepare 1 kg of blueberries and the same amount of sugar. Beat the berries with a blender until smooth. Add sugar. Beat again so that there are no grains left.

When you get a homogeneous mass, spread on plastic trays and put in the freezer. In winter, you can defrost grated blueberries and add to any dessert. It can be pancakes, pancakes and even ice cream.

Many housewives make jelly for the New Year. Frozen blueberries are great. Now you do not need to buy jelly. You will need berries and gelatin. Frozen pureed blueberries with sugar for the winter is a great way to diversify the menu for both adults and children. Its taste is no different from fresh.

Grated blueberries with other berries

It is important for the hostess to experiment in the kitchen. Blueberries pair well with a variety of berries. To do this, prepare:

Raspberries - 1 kg.
Strawberries - 1 kg.
Blueberries - 1 kg.
Sugar - 4.5 kg.

Rinse the strawberries, remove the tails and beat with a blender. It is undesirable to wash raspberries, as they lose their taste and become drier. Sort blueberries from garbage. Mix three types of berries and beat them with a blender. Then add sugar and beat again.

Put the mass in a container and pour sugar on top. Close the jars with a lid, put in the refrigerator. If you want a sweet and sour taste, add lemon juice. For a refreshing effect, you can add mint. Only it must be beaten together with the berries for uniformity.

Pureed blueberries with sugar are very useful. Its recipe is quick and easy. However, there are a few tricks to be aware of when it comes to berries. It was said that blueberries should be soaked, but they should not be left in water for more than 30 minutes. After all, it loses useful properties.

When buying raspberries, pay attention to their appearance. If she is depressed by the time you bring her home, all the goodness will be lost along with the juice. Raspberries do not need to be washed, as the taste becomes different.

Strawberries should be whole, like raspberries. It makes no sense to grind damaged berries. Their taste deteriorates, the strawberries become dry, so they will not release the right amount of juice. There is a chance that it may not last until winter in the refrigerator.

Mint and lemon - these ingredients give a refreshing, sour taste and pleasant aroma. Make one jar to try. If you like it, then you can do more.

Sugar is a kind of preservative. There is an opinion that the more sugar, the longer the berries will be stored. It is better to prepare them raw for the winter, as there will be much more vitamins than in jam that was cooked on fire.

Blueberries mashed with sugar go well with any pastry. It can be pies, buns, donuts and much more. Experiment and indulge in the cold season, not only yourself, but also your family.

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Blueberries for the winter without cooking - 4 simple recipes

Blueberries grow in the forests of central Russia, North America and all northern European countries. To preserve all the useful trace elements and vitamins, it is harvested for the winter in various ways.

When heated, any product loses most of its useful properties. Therefore, in all countries since ancient times they have been trying to do without the heat treatment of berries.

Blueberries for the winter without cooking are harvested in not too complicated ways. It can be stored without losing its useful properties until the next harvest.

Read about the beneficial properties of blueberries that are preserved after such harvesting in our article.

Blueberries mashed with sugar for the winter

With this method, a delicious jam is obtained that has not been subjected to heat treatment, which means that it has retained all the benefits of the gift of nature for your family for the whole winter.

Ingredients:

blueberries - 1 kg;
granulated sugar - 1.5 kg.

Cooking:

To begin with, the collected berries must be thoroughly rinsed with running water and dried thoroughly.
Go through them and remove all leaves and bad berries.
You can rub blueberries in different ways: through a sieve, using a wooden pusher, or using a food processor.
Pour in the sugar mixture and mix thoroughly. After a while, stir the puree again.
Arrange the prepared blueberry mass in a suitable container for storage. Your blanks must be tightly closed and stored in a refrigerator or cellar.

This method allows you to prepare a ready-made treat, which, if desired, can be used for filling in baking. Blueberries for the winter without cooking with sugar can also be stored in the freezer.

Frozen blueberries for the winter

There is an opinion that frozen blueberries contain more nutrients than fresh blueberries.

Ingredients:

blueberries - 1 kg.

Cooking:

To preserve the berry in this way, you need to carefully sort and rinse it.
It is very important to freeze absolutely dry fruits, otherwise the remaining droplets of liquid will destroy the thin skin, and turn your workpiece into one continuous block of purple ice.
Arrange the berries in a single layer on a tray and freeze them.
Then you can pour them into bags or containers for storage.
It is better to defrost them in the refrigerator so that the berries do not lose their shape and juice.

You can use frozen blueberries both fresh and for making all kinds of desserts. Freezing allows you to keep the berries for several years.

Dried blueberries for the winter

For those who do not have too much space, this method is suitable for storing summer harvest in the refrigerator or freezer.

Ingredients:

blueberries - 1 kg;
lemon juice - 2-3 tbsp.

Cooking:

First, sort and rinse the berries. Lay out on a paper towel.
Sprinkle the prepared fruits with lemon juice to preserve the color and give your berries a glossy sheen.
You can dry blueberries in a special electric dryer or in the oven.
If you have a special unit, then spread the berries in one layer on pallets and dry for 8-10 hours.
If you use the oven, then it must be heated to 70 degrees. Arrange the fruits on a baking sheet covered with baking paper and dry for about 12 hours.
Once your berries have dried, store them in a paper bag or linen bag.

Dried blueberries can be eaten as such, or can be added to other berries and fruits when preparing compote or baking.

In Siberia, honey is often used to preserve and preserve the harvest of berries for the whole winter. It is a light preservative, and in itself has medicinal properties.

Ingredients:

berries - 1 kg .;
honey - 1 kg.

Cooking:

For this recipe, it is better to use a mixture of wild berries. Take in equal proportions blueberries, strawberries, cranberries, lingonberries, wild raspberries. You can use any berries you have.
Rinse and dry all forest gifts.
Grind them in a wooden mortar, but not to a puree.
Pour the finished mixture with honey and cork with a lid. It is better to use glass jars.
It is better to store this useful sweetness in the cellar.

This composition is good for colds. A delicacy is also suitable for people who cannot consume sugar.

Choose any method that is convenient for you to harvest blueberries for the winter. This berry during the long winter will support your immunity and give pleasure to the taste of all the sweet tooth. Bon appetit!

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mashed, frozen, in own juice, "Five Minute", with gelatin + reviews

Berries can not only be ground or mixed with sugar without kneading, but also frozen, canned in their own juice. “Cold” jam in winter is eaten with pancakes, pancakes, added to cottage cheese, porridge, used as a filling for pies.

The benefits of "raw" jam

It is not for nothing that the mashed berry is called a “rejuvenating” treat and a natural antibiotic. "Raw" dessert helps prevent the development of cancer, normalizes metabolism and digestion. Blueberry mixture with regular use improves visual acuity, relieves eye fatigue.

"Cold" jam can be included in the menu even with indigestion, inflammation and colitis. Also, the delicacy helps to eliminate toxins, helps to normalize blood sugar levels.

Preparatory stage

In order for the berry to be preserved for the winter without boiling, not to ferment and not become moldy, it is necessary to take into account a few simple recommendations.

Freshness of berries. Having gathered a rich harvest in the forest, you do not need to keep it in the heat for a long time. Blueberries should be immediately sorted out, washed several times, dried, processed.
Cleanliness of dishes. When cooking, it is necessary to monitor the sterility of the container, use only clean bowls, spoons, tools and household appliances.
Suitable saucepan. It is forbidden to keep crops in aluminum containers. It is better to take ceramic, glass containers, stainless steel pans.
The amount of sugar. No need to feel sorry for the product, on which the safety of the workpiece depends. You need to add it no less than indicated in the recipe. You can increase the dosage according to your taste.
Container sterilization. Glass containers should be treated with boiling water or steam, calcined in the oven, microwave. It is advisable to wash the containers with soda, dry them with steam over a saucepan or kettle.
Storage. Keep blanks in the refrigerator or in a cool place. The frozen product should be placed in the freezer, defrosted as needed.

The easiest recipes

The absence of heat treatment in all recipes, except for the Five Minutes, will allow you to save vitamins and nutrients for the winter with virtually no loss. In addition, preparing such a delicacy is simple, you do not need to stand at the stove for hours, stirring the burning mass.

shabby

Peculiarities. Grinding fresh blueberries with sugar is possible even for a child, so you can safely take the smallest family members as assistants, handing each one a crush. It is better to sterilize the jars on your own, carefully monitoring the cleanliness and integrity of the containers.

What to prepare:

fresh berries - 2 kg;
sugar - 2.6-3 kg.

How to do

Pour the blueberries into a plastic colander, rinse, let the water drip off.
Pour into a bowl, mash with a wooden crush. If you have a blender at home, you can grind the mass to a homogeneous state.
Pour in half the sugar, stir.
Leave for 40 minutes to allow the juice to stand out.
Add the rest of the sand, mix, let stand for another half hour.
Arrange in dry jars, cork.

The dessert is thick, aromatic and very sweet. It is convenient to use the workpiece as a filling for pies.

In own juice

Peculiarities. It is convenient to harvest berries not only in the form of mashed potatoes, but also with whole ones. Granulated sugar can not even be added, if such is the desire of the hostess. Such a blank will be stored no worse if you immediately remove it in a cool place.

What to prepare:

ripe berries - 2.5 kg;
sugar - 1 kg.

How to do

Wash the berries, mash about 500 g with a crush.
Transfer the mass to the pan, add the remaining ingredients.
Heat the mixture to about 80-90°C without boiling.
Mix immediately, arrange in steamed jars.

If you decide to cook blueberries in your own juice without sugar, then be guided by the parameters of the Five Minute recipe. Part of the berries should be mashed, squeeze out the juice. Transfer the rest to a basin, pour juice, warm on the stove for five minutes after boiling. Immediately decompose the mass into sterile jars, roll up.

frozen

Peculiarities. Such a berry will be stored in the freezer even until the next harvest, without losing its beneficial properties. It is better to purchase new containers or tight bags for harvesting, plastic jars with screw caps.

What to prepare:

berries - 1 kg;
sugar - 1 kg.

How to do

Rinse the berries, dry, scattering on a towel.
If you need a puree, grind with a blender. Whole berries will first have to be scattered on a tray, hold for three hours in the freezer.
Combine blueberry puree with sand, mix. Or layered.
Packed in containers, bags with locks. Close tightly.

Eat a delicacy after defrosting with sour cream, yogurt, bite with white bread. It is also recommended to add mass to cereals, compotes, homemade desserts.

original variants

You can prepare "cold" jam according to original recipes. Variations with gelatin, honey and nuts are especially popular with housewives.

with gelatin

What to prepare:

berries - 600 g;
water - 700 ml;
gin or vermouth - three tablespoons;
gelatin - three tablespoons;
granulated sugar - 300 g.

How to do

Rinse the berries under running water, placing in a colander. Dry.
Scroll through a meat grinder or grind with a blender. In the absence of kitchen "helpers" - just crush in a bowl.
Sprinkle the mass with half of the granulated sugar, set aside for half an hour.
Boil water, cool, add gelatin.
Wait for the crystals to swell. Mix.
Pour vermouth or gin into the gelatinous mass, in the absence of strong cognac. Pour in the sand.
Add berry puree, mix everything.
Place in refrigerator to chill.
Divide into clean containers, seal.

With honey and nuts

What to prepare:

blueberries - two glasses;
honey - three tablespoons;
water - 100 ml;
walnuts, peeled - half a glass;
sugar - half a glass.

How to do

Grind the sorted and washed berries with a blender.
Roast the nuts in a dry frying pan.
Heat honey in a water bath. Avoid boiling.
Dissolve sugar in warm water, add honey.
Combine the syrup with the rest of the ingredients.
Mix, leave for a couple of hours.
Arrange in sterile jars, roll up.

To add a nut-blueberry mixture of aroma and sourness, it is advised to add to the mass half a teaspoon of lemon zest, minced ginger or cardamom to choose from.

Berries are one of the most popular foods in the world. They contain many vitamins and antioxidants. Most often, they are used to improve vision, lower blood cholesterol levels, and also to minimize the likelihood of urinary tract infections. It is known that many remain even after heat treatment, so today many people make blueberries at home.

Did you know? A large number of medical studies have proven the fact that eating blueberries significantly reduces the chances of developing cancer.

There are several ways to prepare dried for the winter. Each of them allows you to save the greatest amount of important substances, and even a pleasant color. Consider how this can be achieved and how to properly dry blueberries.
In any method, the berries must first be prepared. To do this, take fresh blueberries, sort out the damaged ones, remove the leaves and twigs, put them in a sieve and rinse.

Ways berry processing for beautiful fruits with a glossy appearance:

Pectin. It is dissolved in water in accordance with the instructions on the package. Then the resulting solution is poured over the berries and placed in a sieve to remove excess liquid.
. The right amount of juice is extracted from citrus and the fruits are sprinkled on them.
Blanching. Prepare a large bowl of boiling water and a bowl of ice. Berries are dipped in boiling water for a couple of minutes, and then immediately in ice. After cooling, transfer to a sieve to remove water.

You can dry the berries in a special device - an electric dryer or an oven. In the first, they are laid out in special trays and dehydrated for 6-10 hours, depending on the desired result. After the blueberries have completely cooled, they can be placed in a storage container.
Drying in the oven occurs in the following way: it is heated to a temperature of 70 degrees. Put a special paper on a baking sheet and cover with blueberries in one layer. Depending on the size of the berries, the drying process will take from four to twelve hours; as in the previous method, after cooling, you can put it away for storage.

Important! Knowing how to cook frozen for the winter, it is important to take into account the correct defrosting in order to get the berries in an appetizing form. It is recommended to do this in stages: first in the refrigerator until completely thawed, and then at room temperature.

Blueberries mashed with sugar

For cooking, you will need the following ingredients: a kilogram of blueberries, 220 g of sugar, 700 ml of water and you can take. Citrus is cut in half and squeezed out a large amount of juice.

Important!For maximum benefit, blueberry syrup is recommended to be fully consumed within six months of harvesting. However, it should always be in the refrigerator.

Important! Blueberries - the berry is very tender and deforms even under its own weight. Therefore, when gathering for the harvest, you should use a shallow basket or neat trays in which you can place the berries in one layer.

Consider how to save blueberries, namely its juice for the winter. To do this, it is recommended to use a berry press, juicer or meat grinder. Harvesting is carried out different ways but the benefits remain the same.
Let's consider them in more detail:

After squeezing the juice through the selected apparatus, it is insisted and filtered. Then the resulting fresh is poured into an enamel pan and heated to 80 degrees. The liquid is simmered for 20 minutes, then cooled and poured into sterile jars.
The second method is used in the processing of residues. They are filled with water in the same proportion and a small amount of sugar is added. Put the container on the fire and boil for 10 minutes, then cool and filter. To add flavor, you can add pre-made juice. Store such a drink only in the refrigerator.
The latter method is suitable for preparing the bases for jelly and fruit drink. The berries are washed and sprinkled with sugar in the same proportion. Leave in a cool place for 15 hours. This time is enough for abundant juice to stand out. It is drained, and hot sugar syrup is added to the remaining mass in a ratio of 1: 2. Insist 6 hours, and then filter. Juice and syrup are mixed and boiled. At the end, it is poured into jars and rolled up.

Consider how to make real homemade dry blueberry wine. Collect 3 kg of fresh berries, they are washed and completely crushed.

Important!For the correct preparation of an alcoholic drink, it is important to use only freshly picked berries. As the cooking experience shows, if the blueberries ferment a little, the drink will get a not very pleasant smell.

The resulting mixture is laid out in a large glass container and 2 kg of sugar are added. All 3 liters of water are poured, and several layers of gauze are placed on the neck of the bottle and left in a warm place for three days. During this time, primary fermentation should begin. After the time has elapsed, the composition is filtered.
The bottle is thoroughly washed and refilled with already strained juice. Additionally, a pre-mixed glass and a liter of water are added. Clog with a water seal and leave for 2 months in a warm place. Then they filter, wash the bottle and insist again, only in a cool place.

After the last two months, they are filtered for the last time and poured into small ones, which can be stored for a long time if they are practically in a horizontal position. You can drink after such storage for at least 60 days, during which time the wine will acquire an amazing shade and original taste.

Interested in how to prepare blueberries for the winter, many opt for this option. Today there are several time-tested recipes that we will consider in more detail.
Classic jelly. For cooking, the amount of sugar should be slightly less than the berries. The fruits are placed in a saucepan, covered with half of granulated sugar and left for a while.

Important! You can check the readiness of jelly in the following way: dip one drop into a glass of water. A dessert is considered ready when the drop does not dissolve, but simply sinks to the bottom.

In a multicooker. Fruits and sugar are taken in equal proportions per kilogram. Combine and pour into a multicooker pan. Select the "Extinguishing" mode for 2 hours. At the end of the time, just for a minute, change the mode to the “Steam cooking” program. Ready confiture is poured into jars and rolled up. With gelatin. A similar composition keeps its shape even outside the jar. Berries and sugar are taken in a ratio of 4: 2. For this amount, 1 sachet of jelly is enough. Everything is put in a container and boiled for two minutes over low heat. The resulting liquid is poured into jars, which are twisted.

Without cooking. Ideal for beginner cooks. To prepare one serving, it is enough to take berries and sugar in a 1: 2 ratio. Everything is ground to a homogeneous mass and distributed in sterilized jars so that 1 cm thick sugar can be added. This will protect the dessert from fermentation and allow you to get a dessert from berries in your own juice while retaining a large amount of useful substances. It is recommended to store it in the refrigerator.

blueberry jam recipe

For lovers of the classic way of harvesting berries, cooking is ideal. Let's take a closer look at how to make blueberry jam.

blueberry jam recipe

blueberry compote recipe

Consider how to cook blueberry compote. For the recipe, you need to calculate that for every liter of water you need 0.5 kg of sugar. The berries are laid out in jars, at this time water is boiled separately and sugar is added. When the sand is completely dissolved, the syrup is poured into jars of blueberries and they begin to be sterilized. On average it takes 15 minutes. Then the banks are twisted and sent to cool.
Often blueberry compote is prepared for the winter without sterilization. Thus, it is possible to replenish the body with useful substances in the cold season.

Harvesting blueberries for the winter without cooking is a simple and quick way to keep this healthy berry for a long time. Blueberries are a healthy and delicious fruit. Since childhood, we are familiar not only with its name and appearance, but also with an unforgettable taste. Sweet berries are loved by adults and children. Blueberries are useful, so everyone says, but not everyone knows why they are actually so useful?

About the benefits of blueberries

Blueberries contain a large amount of vitamins, flavonoids, tannins and ascorbic acid. From all of the above, not everything is immediately clear. It’s not clear, let’s put it simply - these components are just a storehouse of a source of health for our eyes. Well, the main "usefulness" of blueberries is its antioxidant property - and this is a slowdown in the aging of body cells - great, right? If you constantly eat blueberries, you will be young and sharp-sighted. You eat yummy instead of drugs - you mature and look younger!

Blueberries are a seasonal product, they will sing in the forests of Russia in July-August, so you won’t be able to eat them all year round. It would seem that the path lies straight to the pharmacy - for medicines, which include blueberries. But, how do you not want to buy another medicine ...

There is an exit! Very simple and effective. It is necessary to harvest blueberries for the winter without cooking. That's right - without cooking, so that the benefits of the berries are preserved to the maximum and have a positive effect on our health.

If you are lucky enough to buy a blue-black berry in such quantity that it not only pleases with its appearance, but also puzzles with the question of what to cook from blueberries, this winter preparation is for you. This recipe is easy to prepare and does not take much time.

The process of cooking blueberries without boiling

Blueberries - 1 kg;
granulated sugar - 2 kg.

To begin with, the blueberries must be sorted out for dry and rotten berries, discard the leaves and twigs, then wash the berries several times, and finally rinse under running water. Sprinkle the blueberries on a cloth and let it dry well.

We take a pan or bowl that is suitable in size, better enameled. Pour the berries there and chop it. You can grind blueberries in any convenient way: by hand crush, mixer or blender. A mixer and a blender, of course, will be faster, but not more useful. Metal components oxidize berries - useful properties are lost, which should be avoided. Some housewives twist blueberries through a meat grinder - which is not worth doing at all.

Sugar can be added immediately when chopping berries, or you can combine it with chopped blueberries afterwards - no matter when you do it. Mix the crushed blueberries with sugar evenly.

Banks 0.5 l. wash, sterilize in the usual way and dry. Pour the prepared blueberries with sugar into dry jars, pour a little not to the edge, leaving 1-1.5 cm. This emptiness in every
fill the jar with sugar.

We roll up the jars with sterilized metal lids and be sure (!) send to refrigerator or cellar. The blueberry blank was not subjected to heat treatment, therefore, without cold, it can ferment.

Blueberries for the winter without cooking, harvested in this way, retain their original taste and benefits. In winter, opening a jar, you will be rewarded for your work. Save the recipe for yourself and share with your friends!

We hope that harvesting blueberries for the winter without cooking will become a good and kind tradition for you!

Raw jam that has not undergone heat treatment retains many useful substances and trace elements. A sweet treat goes well with pancakes, pancakes and cheesecakes.

Grind the blueberries in a food processor, mix them with sugar.
Transfer jam to sterilized jars and close with screw caps.

Blueberries for the winter without cooking with raspberries

A fragrant delicacy can be served with cottage cheese casserole or lazy dumplings.

Ingredients:

blueberries - 500 g;
raspberries - 500 g;
sugar - 1500 g.

Grind the berries with an immersion blender, mix the resulting puree with sugar.
Arrange the treat in sterilized jars and close it with plastic lids.

Store jam in a cool and dark place.

Blueberries with ginger and lemon for the winter without cooking

Frozen berries can be added to tea to give the drink a pleasant taste and aroma.

Ingredients:

blueberries - 2 cups;
lemon - 0.5 pcs.;
ginger root - 10 cm.

Squeeze the lemon juice, cut the ginger into pieces.
Put the prepared products in the blender bowl, pour in the berries.
Grind the ingredients and pour the puree into ice cube molds.
Freeze the blanks, put them in a bag.

Store cubes in the freezer.

Blueberries for the winter without cooking with lingonberries and strawberries

Live jam can be served for breakfast with toasted wheat bread and butter.

Ingredients:

blueberries - 150 g;
lingonberries - 150 g;
strawberries - 150 g;
sugar - 400 g.

Grind the berries in a blender, add sugar.
After 10 minutes, beat the products again.
Arrange the jam in sterilized jars and cover the dishes with lids.

Store dessert in the refrigerator.

Blueberries in syrup for the winter

Frozen berries are perfectly stored in the freezer until spring.

Ingredients:

blueberries - 1 kg;
water - 500 ml;
sugar - 100 g.

Place berries in plastic freezer containers.
Combine water and sugar, boil the mixture.
Pour the berries with the cooled syrup and put them in the refrigerator for 2 hours.
Close the containers with lids and store them in the freezer.

Thawed berries can be served with tea or coffee, make cocktails from them.

Grated blueberries make delicious fillings for baking and creams for cakes.