Kulbaba medicinal properties. Medicinal properties of dandelion root, harvesting and cooking

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Picnic sandwiches are simply irreplaceable! You can cook them with anything, there would be bread on hand and some kind of thick sauce - for example, or. Everything else is selected based on the availability of products - chicken, sausage, cheese, vegetables, eggs, meatballs and even fish. And yet, picnic sandwiches are more convenient to make at home, so that at any time when you want to have a bite, the food is at hand and the table can be arranged in just a minute.

As part of the picnic sandwiches that we offer to cook, there are three different fillings - with cucumbers, radishes and sausages. To make the filling more homogeneous, the products are grated and mixed with unsalted cheese and mayonnaise. It turns out multi-colored puff sandwiches - very appetizing, tasty and satisfying.

Ingredients:
- bread for toast;
- sausage or ham;
- fresh cucumbers;
- radish;
- unsalted cheese or feta cheese;
- green onion(or any greens);
- mayonnaise.

Recipe with photo step by step:

Cut the green onion feathers (without the white part) into small rings. In addition to green onions (or with it), you can take any greens to your liking.

We rub boiled sausage or ham on a coarse grater. To make it more convenient to grate the sausage, it is recommended to put it in the freezer for 10-15 minutes. If a lot of sandwiches are being prepared, then it is more convenient to cook minced meat in a blender.

We rub fresh cucumbers on a coarse grater. We do not cut the peel from the cucumbers, otherwise the cucumbers will give a lot of juice and the filling for picnic sandwiches can turn out to be watery.

Grate the radish on a coarse grater. If the radish is very juicy, it should be slightly squeezed and in no case salted. Firstly, salt promotes the release of juice, and secondly, there is enough salt in cheese and mayonnaise.

Bryndza is rubbed with a fork or kneaded with a pusher. Feta can be simply mashed with a spoon.

Put each filling in a separate bowl. Add mashed cheese to radishes and cucumbers. Add a little mayonnaise to each plate to bind all the ingredients. We mix the contents of each bowl, do not mix the fillings with each other.

For a sandwich, we need 4 slices of toast bread. One will close the sandwich, and three we will spread with the filling (one slice of bread for each type of filling). Then we put the pieces of bread one on top of the other, close the top with another slice and press lightly.

Cut the picnic sandwiches in half (or diagonally) with a knife. Wrap in thick napkins or put in food containers. Delicious and hearty picnic sandwiches are ready!

On a note. Sandwich bread is suitable for any - wheat, rye or whole grain. You can even use . Instead of sausage, you can add boiled chicken or meat, divided into fibers or finely chopped. And, of course, these sandwiches can be taken not only for a picnic, but also as a snack for work or on the road.

It's great to go outdoors with your friends on a warm summer day. Especially pleasant after active games on fresh air relax on a green meadow and open homemade sandwiches. To turn your walk into a real holiday, prepare small masterpieces according to our recipes.

Sandwich with meatballs

Ingredients:

• Hot dog buns - 4 pcs.
• Ground beef - 400 g
• Milk - 3-4 tbsp. l.
• Onion - 1.5 pcs.
• Garlic - 1-2 cloves
• Tomato - 1 pc.
• Cheese - 100 g
• Breadcrumbs - 5 tbsp. l.
• White wine vinegar - 1 tsp
• Greens (chopped) - 1 tbsp. l.
• Spices - 1 tsp
• Sugar - a pinch
• Vegetable oil, salt - to taste

Cooking:

Peel, chop the onion and garlic. Set aside a third of the onion, fry the rest with garlic for 3-4 minutes in a pan with oil. Mix the minced meat with onion, garlic, milk, breadcrumbs, salt and spices. Form small balls out of it and fry in a pan with butter for 10 minutes. Rinse and finely chop the tomato. For the salsa, combine the remaining onion with herbs, tomato, vinegar, and sugar. Grate the cheese. Cut the buns in half lengthwise. Put the meat balls on the halves, sprinkle with cheese and brown in the oven for 10 minutes at 180°C. Then grease the filling with sauce and fasten the two halves well.

Sandwich with salmon and pear

Ingredients:

• Baguette - 1 pc.
• Smoked salmon (any red fish) - 70 g
• Pear - ½ pc.
• Soft cheese - 70 g
• Green salad - 4 leaves
• Greens - to taste

Cooking:

Wash, peel the pear and chop it into pieces. Rinse lettuce and greens. Cut the fish and cheese into thin slices. Cut the baguette in half lengthwise. Put lettuce leaves, fish, cheese, pear on each half, sprinkle with herbs and connect the baguette.

Vietnamese sandwich "Ban Mi"

Ingredients:

• Baguette - 1 pc.
• Chicken fillet - 400 g
• Onion - 1 pc.
• Soy sauce - 3 tbsp. l.
• Honey - 1 tsp
• Tomato sauce (spicy if desired) - 3 tsp
• Cucumber (fresh) - 1 pc.
• Pickled carrots (cucumber) - 1 pc.
• Mayonnaise (sour cream) - 3 tbsp. l.
• Green salad - 3-4 leaves
• Vegetable oil - 2-3 tbsp. l.
• Greens - to taste

Cooking:

Wash the fillet and cut into small pieces. Marinate the meat for 30 minutes in a sauce of 1 tsp. tomato sauce, honey and soy sauce. After fry chicken fillet in a frying pan in oil for 15-20 minutes. Rinse the cucumber and cut it into slices. Peel the onion, chop into half rings. Cut the baguette crosswise into long pieces, and then each in half. Remove some of the pulp. Reheat the bread for 1 minute in the microwave. Mix the mayonnaise with the rest of the tomato sauce and brush the sauce all over the inside of the slices. Put lettuce, onion, carrots and fresh cucumber with chopped herbs on one half, chicken on the other. Gently combine all sandwiches.

"Club Sandwich"

Ingredients:

• White bread (for toast) - 3 slices
• Fried (boiled) turkey - 3 pieces
• Bacon - 3 slices
• Tomato - 1 pc.
• Green salad - 2 sheets
• Butter - 1 tbsp. l.
• Salt, pepper - to taste

Cooking:

Dry the bread a little in the toaster, in the oven or in a skillet without adding oil. Rinse the tomato and lettuce. Cut the tomato into circles, chop the turkey thinly. Smear butter thin layer on the first slice of bread, put a lettuce leaf, a part of a tomato, a part of a turkey on top, season with salt, pepper and press with the second slice. Fry the bacon in a skillet for 1-2 minutes until crispy. Spread the second bread with mayonnaise, place the lettuce, remaining tomato, turkey, bacon and press down well with the third slice. For convenience, cut the sandwich into small pieces and pierce each of them with a skewer.

Natalya Kaptsova

Reading time: 13 minutes

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Fresh air generates an incredible appetite. And that’s why it’s worth taking something tasty for a picnic with family or friends. In this article you can find simple recipes appetizers, salads and main courses for outdoor recreation.

The best recipes for picnic snacks - pita snacks, sandwiches, canapes

When choosing food, avoid perishable products even if you have a thermal bag. Many people like to take ordinary sandwiches with them on a picnic. It's simple and satisfying. Each of us loves sausage, cheese or meatballs on black bread. But in order to surprise guests and households, it is worth fulfilling a new recipe.

For example, you can make a mozzarella sandwich, tomatoes, cucumbers and lettuce. Such a snack will not bring extra calories. A sandwich with pear, ham and brie cheese on a light grain bun will impress people.

And for lovers of solid snacks, you can offer sandwiches with tuna and tomatoes .
Ingredients:

• can of canned tuna
• Hard boiled eggs - 2 pieces
• Bulgarian pepper -1pc
• Tomato -1pc
• Garlic - 2 cloves
• lettuce leaves
• Olive oil with lemon juice or balsamic vinegar
• Greens and salt and pepper to taste
• White bread

It is worth refilling in advance and boil the eggs until tender. Post products layers : bread soaked in dressing, lettuce, tuna mashed with a fork, chopped eggs, pepper and tomato.

Lavash roll with Korean cabbage

Ingredients:

• Lavash - 3 sheets
• Mayonnaise - 100g
• Garlic - 2 cloves
• Dill -1 bunch
• Smoked chicken breast– 300gr
• Hard cheese -150g
• Korean carrot - 200g

To prepare the filling, you need to grate the garlic on a fine grater and the cheese on a coarse grater. Separate the meat from the bones and cut into cubes, and chop the greens. Mix all ingredients with mayonnaise. Put a sheet of pita bread on a hard surface, and half of the filling on it, cover with another pita bread and lay out the rest of the filling. Cover everything with the last sheet and carefully twist the roll. After an hour of cooling in the refrigerator the roll must be cut into circles.

Diet roll of lavash and avocado
Ingredients:

• Lavash - 3 pieces
• Tomato - 1pc
• Avocado - 1pc
• Bulgarian pepper - 1 pc.
• Soft cream cheese - 50g
• Greens - 1 bunch

Cut the peeled avocado into cubes and mix with chopped tomato, add cream cheese and herbs. Lay the filling on pita bread, as in the previous recipe.

For a picnic, a dish loved by many summer residents is ideal. stuffed loaf. To prepare it, you need a long crispy baguette. It can be stuffed with ham, cheese, herbs with tomatoes and peppers, boiled chicken and garlic. In general, everything that you love.

For an aperitif, children can be given a large juicy apple or pear. And as an appetizer sweet skewers from bananas, pears, kiwi and apples, watered with condensed milk. It's no secret that kids love beautiful food. Make the simplest mini sandwiches and decorate them in an original way.

Picnic Salads - Recipes for the Whole Family

For a holiday with the whole family, you can do vegetable salad from tomatoes, cucumbers, lettuce, radishes, dill, parsley and other greens that you can find. Dressing this salad is better olive oil with lemon juice or balsamic vinegar.

Similar prefabricated fruit salad kids will love it. Bananas, pears, apples, oranges, kiwi, grapes, melon and watermelon are traditionally added to it. Avoid grapefruit, lime and other bitter fruits , they will spoil the delicate taste of the salad. And the dressing for this dish is natural yogurt without additives.

Spicy lovers will prefer Salad "Country"

Ingredients:

• Smoked sausage -200g
• Can of corn - 1 pc.
• Dill greens - 1 bunch
• Garlic - 2 cloves
• A pack of rye crackers with smoked flavor

Mix all ingredients and season with mayonnaise. Seafood lovers will appreciate salad with salted salmon.

Ingredients:

• Cucumbers - 200g
• Eggs -3pcs
• lettuce leaves
• Salmon, trout or pink salmon lightly salted -150g

Cut cucumbers, fish and eggs into cubes. Arrange on lettuce leaves and drizzle with olive oil and balsamic vinegar.

Interesting salad with chicken liver will require prior preparation.

Ingredients:

• Chicken liver - 500g
• Tomatoes - 4pcs
• Lettuce, arugula and basil - large bunch

Fry the liver until done. Mix with halved cherry tomatoes and finely torn greens. dress the salad vegetable oil with garlic, salt and pepper.

Simple and delicious picnic recipes - for family outdoor recreation

In addition to barbecue, you can cook a lot of interesting and tasty dishes at a picnic.

Surprise your loved ones with a large 800 gram carp on barbecue .

The fish practically does not need to be marinated. It only needs to be gutted, the head removed, divided into 2 layers and generously spread with sauce, which will require:

• Vegetable oil - half a glass
• Salt to taste
• Pepper to taste
• Lemon juice - a few drops

Cooking time of fish on fire is about 15 minutes. It turns out a very tender, juicy and fragrant dish.

Cheese zrazy – great picnic dish. They are baked or fried like ordinary meatballs, only a piece of cheese is added inside, which, when melted, gives piquancy to the dish.

You can prepare in advance stuffed potatoes.

Ingredients:

• Potato - 7-9 large tubers
• Cheese - 200g
• Smoked ham - 300g
• Greens - 1 bunch
• Tomatoes - 2pcs
• Mayonnaise, salt and pepper to taste

Boil potatoes in their skins, peel and cut in half. Remove the pulp with a spoon to make a deepening. Mix diced ham, herbs and tomatoes and season everything with mayonnaise and spices. Sprinkle generously with cheese on top. And the food is edible. But for best view it is worth baking the potatoes in the oven or microwave so that the cheese melts.

Pork in soy sauce delight with oriental notes.
Ingredients:

• Pork - 500g
• Soy sauce - 200g
• Sesame - 1 tsp
• Red pepper - a pinch
• Ground ginger - 1 tsp

In a marinade of soy sauce, sesame, pepper and ginger, dip the meat for 2-3 hours and refrigerate. After the time has elapsed, pull the pork out and bake in the oven at a temperature 180⁰С 50-60 minutes.

On the grill, you can bake not only meat or fish, but also potatoes, tomatoes, eggplant and zucchini. Mushrooms are perfectly baked on the grill without any spices. Before serving fried mushrooms need only be sprinkled with soy sauce.

Can do cauliflower Grilled . It is baked in foil envelopes in a special marinade, which requires:

• Soy sauce
• Mustard
• Garlic
• sweet paprika
• Salt
• Pepper

Cauliflower with onion cut into half rings should be poured with marinade and packed in a foil envelope. Then put the dish on the barbecue grill. Cabbage is cooked in 20 minutes.

Remember that picnic dishes should be nutritious yet light so that you don't feel like heaviness. After all, you need to relax and have fun in the fresh air.

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