The latest modern methods of increasing blood clotting. What foods can increase blood clotting, and what should be excluded from the diet? Why is there a high blood clotting

Answered the question Dr. Sergei Agapkin, host of the program "About the Most Important":

Increase blood clotting buckwheat, bananas, greens (dill, parsley, coriander, spinach), white cabbage, rose hips, mountain ash, including chokeberry. Similar action herbs also possess: yarrow, valerian, motherwort, burdock, St. John's wort, horsetail, tansy, nettle, as well as corn silk, oak bark, bark of viburnum.

With the help of nutrition, on the contrary, it is possible to reduce blood clotting. In this case, the diet should be rich in fluids and appropriate foods.

For example, cucumbers are 97% water, and half a glass of red grape juice reduces platelet activity by 75%. Cranberry tea will help sea ​​kale, melon, grapefruit, red bell pepper, tomatoes, cherries, cherries, almonds, garlic, dark chocolate, lemons, beets, cocoa, coffee, sunflower seeds ... But if you want to change blood clotting, it is better to first consult a doctor .

About products that increase blood clotting.

Thick blood creates a lot of problems for a person: blood moves more slowly through the vessels, and therefore the load on the entire cardiovascular system (primarily on the heart) increases, there is a risk of blood clots in the vessels. And it is not surprising that at thick blood a person may experience ailments, the causes of which are: violation of cholesterol metabolism, thrombophlebitis, high pressure, heart problems and some others. By the way, with thick blood, the body tries to increase the level of hemoglobin, so this indicator may indirectly indicate that the blood has become too thick, too viscous.

Foods rich in vitamin K increase blood clotting.
Vitamin K is rich in: White cabbage, cauliflower, broccoli, kohlrabi, all green leafy vegetables, green tomatoes, rose hips, spinach leaves, oats, soybeans, rye, wheat. Vitamin K is also found in pork liver, in walnuts, in eggs. Therefore, in order to thin the blood, you need to rid the body of foods that are rich in vitamin K. It is impossible to effectively thin the blood if the diet contains foods that thicken it.

Foods rich in vitamin E can contribute to blood clots in some people. If you have noticed that after eating nuts in the legs appeared discomfort, severity, it is worth limiting them.

You can not mindlessly brew herbs, because they have a completely different action for blood. Shepherd's bag, alfalfa, green tea, kelp, for example, contain a lot of vitamin K.
About green tea - gazeta ua

Herbs that are believed to have a positive effect on the blood - such as: shepherd's bag, sweet clover, alfalfa, for example, can have a completely opposite effect on the body.
For example, sweet clover contains the substance dicoumarin, which prevents blood clotting, but for some reason this herb is prescribed for women with heavy menstrual bleeding. The anticoagulant, anticoagulant properties of dicoumarin and its derivatives are widely used in the clinic in the treatment and prevention of thrombosis.
Scientists conducted studies during which it was possible to reveal that 4-hydroxycoumarin and dicoumarin contained in sweet clover and white sweet clover prevent blood clotting. Feeding on these plants, cattle often suffer from bleeding and sometimes even die. If dry clover hay contains only 0.0026% dicoumarin, this may be sufficient to kill livestock.
Or shepherd's purse - perhaps the leader in the content of vitamin K, coagulates blood and constricts blood vessels, and at the same time lowers blood pressure. These are the metamorphoses and inconsistencies.

How they hide Palm oil in the products -

An overabundance of vitamins and minerals, which is so little talked about, unlike beriberi. For example, iron.
Many foods are iron suppliers to the body. Does an adult body always need a lot of iron? What happens if iron, which is not excreted from the body, has accumulated in large quantities -

Natural acids, and even ordinary table vinegar, including grape and apple, perfectly cope with viscous blood, which means they clean the vessels and prolong life.

It is believed that meat products overly acidify the body, although in the case of protein products, the situation is exactly the opposite - they alkalize the blood. And nutritionists, guided by their ideas, figured out how to compensate for the harm to the body from eating meat products- they offer to eat vegetables and fruits, and more. Known for their ability to alkalize the body, vegetables and fruits supposedly cleanse the body. But is it always good..?
There is other information, and it is up to us to decide whether to follow it or not.

The debate that is ongoing on the topic of the reaction of the blood, perhaps, will not subside for a long time.
To acidify the blood or to alkalize - that is the question.
I would like to offer readers one interesting book. Its author is Nikolay Druzyak, and it is called "How to prolong a fleeting life" - www.universalinternetlibrary.ru.
The idea is that the blood needs to be acidified more than it needs to be alkalized. And this is and proper digestion, And good condition vessels. You will learn from the book that acidic blood is always thinner. Those who are able to take vinegar internally should not delay taking it. If there are problems with the gastrointestinal tract (liver, pancreas, bile) and some others, you can rub yourself with vinegar. In practice, it has been tested that vinegar perfectly penetrates the skin and enters the bloodstream, thereby acidifying it.
Pay attention to this material - okorites ru, because it tells in detail about how to improve your health.

What causes frequent diarrhea - www.site/all_question/wayoflive/zdorove/2015/February/66948/176916

How to clear blood vessels from cholesterol -

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In addition, the blood thickens from a lack of fluid in the body. Water is called the main operating mechanism for any biochemical and energy reactions. In other words - drink more pure water so that the blood does not clot.

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Excess protein intake thickens the blood. Moreover, the protein alkalizes the blood, as discussed above. Protein is not just food, it's amino acids. When digested, they require the reserves of the body, and the end product of metabolism is substances that require no less work of the liver and kidneys. The kidneys excrete excess acids per day, which can accumulate in the kidney tissues.
Therefore, excess protein intake directly affects blood clotting - in the direction of thickening.
It would be nice to mention vitamin B12. Of course, contained in food products, it does not pose a great danger, but it must be remembered that vitamin B12 itself can provoke allergic reactions, nervous excitement, tachycardia, increased blood clotting.

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Is it possible to influence the metabolism -

Carbohydrate-rich foods such as sugar and confectionery, also indirectly affect the process of blood coagulation. Such products consume and remove from the body many vitamins and minerals, which, in turn, are responsible for the condition of the vessels - for their good condition. Among the minerals: zinc, selenium, chromium, manganese, magnesium, calcium and others. Calcium has an alkalizing effect, cleansing the blood, and increased consumption of carbohydrates significantly acidifies the blood, consuming deficient calcium.

Alcohol directly affects blood clotting better side, precisely due to the fact that the body spends its reserves in the form of vitamins and minerals on its absorption, and many of them are able to maintain normal blood viscosity, preventing it from thickening.
Alcohol can provoke spasms of blood vessels, especially in the heat. When drinking alcohol, a lot of decay products of alcoholic beverages (metabolites) accumulate in the body, which often causes arrhythmia, pressure surges, pain in the liver.
Alcohol can also cause allergies, which will manifest as skin damage -

Why does the day after drinking occur anxiety state -

Stress negatively affects blood vessels, narrowing them. During times of stress, it is spent a large number of vital important substances in the body, and many of them are able to maintain blood viscosity in good condition.

Stress can be dealt with if the body receives necessary substances daily. Otherwise, he (the organism) takes them from his reserves - from bones, from muscles, from teeth, from internal organs etc. etc. As long as there are reserves, the body copes.

About the benefits of vitamin PP ( nicotinic acid) for blood thinning -

If you read about tannins, and as their brightest representatives - about tannins, we can draw conclusions about how tannins behave in our body. They stop bleeding.
Tannins are classified as substances that have a hemostatic effect. Among these: everyone's favorite grapes and red wine, hazelnuts and walnuts, green and black tea, blackthorn, persimmon, dogwood, quince, pears, blueberries, black currants. In dry black long leaf tea they contain from 12 to 16 g%. This is all that has an astringent taste that children do not like so much. And even chicory, which has a laxative effect, contains a lot of tannins that can affect the blood. Intestinal perelstatics when using products containing tannins slows down, and the contents stool becomes more dry and hard.
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Tannins, of course, do and useful work in the body (they form insoluble compounds with salts of alkaloids and heavy metals, in case of poisoning, bringing them out), and for these purposes they should be consumed on an empty stomach or in between meals, otherwise they bind to food proteins and do not reach the mucous membrane of the stomach and intestines.

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Is there any harm from eating chicory -

What foods help thin the blood, prevent the formation of blood clots -

How to thin the blood without harm to health -

There are medications anticoagulants, and there are natural remedies the same action. Onion- among them. It thins the blood.

How many raw onion can be eaten per day

Not all people can long-term use chemicals due to possible allergic reactions, addiction, individual intolerance and characteristics of the body (for example, does not work well excretory system). Even the harmless aspirin long-term use can harm the body

Natural remedies have almost no side effects, with rare exceptions. They say that anyone medicinal product there is an analogue in the plant world. Onions and garlic (natural antibiotics and anticoagulants) help thin the blood. They oppose vitamin K, which is just responsible for the reverse process. There are substances called antivitamins.

Just onion and garlic are antivitamins of vitamin K -

Who is shown a blood test for INR -

About the blood-cleansing salad "brush" ("panicle") -

Blood clotting is a rather complex, multi-stage process in which enzymes play the main role. With a lack of a specific protein, clotting performance deteriorates. This may indicate the presence of pathology and a deterioration in the functioning of the whole organism. In order to first of all it is necessary to undergo an examination and establish the cause of the disease. After that, the specialist will select best method treatment.

possible reasons

Specific proteins, fibrinogens, which are involved in the formation of fibrin thrombi, are responsible for normal. The level of this substance can be affected various factors. The main reasons for such pathological condition experts call the following deviations:

• violations in the functioning of the liver (tumors, infectious pathologies);
• malfunction of the immune system;
• DIC syndrome (pathology of hemostasis);
• thrombophilia;
• Iron-deficiency anemia;
• thrombocytopenia;
• vitamin deficiency;
• hereditary predisposition;
• long-term use of drugs from the group of anticoagulants, angiogenesis inhibitors.

In case of violation of such a process as blood clotting, there are frequent nosebleeds, unreasonable bruising on the body. One of the symptoms is also gum bleeding. With the help of systemic drugs and local impact can increase blood clotting. The doctor should prescribe such medications after the diagnosis. IN without fail the patient must submit lab tests and pass ultrasonography liver to rule out cirrhosis.

What to do with poor blood clotting?

Patients who have a history of such a diagnosis should know how to protect themselves from developing various kinds complications. Take any medication or try prescriptions traditional medicine highly undesirable. Only after finding out the reasons for the deviation and having received the doctor's recommendations regarding treatment, one should start therapy.

In addition to drug exposure, attention must be paid to the nutrition system. Use certain products will help increase blood clotting. negative psycho-emotional state and violation proper nutrition lead to changes in the production of fibrinogen protein.

Treatment with drugs

Depending on the etiology of the pathological condition, the specialist prescribes to the patient certain drugs that increase blood clotting. These medicines include:

• coagulants - directly affect the production of fibrinogen ("Vikasol", "Thrombin");
• synthetic drugs that improve blood clotting (aminocaproic acid);
• means that stimulate the formation of blood clots;
• preparations of animal origin ("Aprotinin", "Pantripin");
• medicines synthetic origin that reduce the permeability of the walls of blood vessels ("Rutin", "Androxon");
• herbal preparations that reduce vascular permeability (nettle, arnica).

Before taking any medicine, you must carefully study the annotation and make sure that there are no contraindications.

The drug "Vikasol"

Antihemorrhagic agents that increase blood clotting are able to establish the production of prothrombin in the liver and enhance the production of hemocoagulation factors. The doctor should prescribe such medications, determining the appropriate dosage and duration of therapy for a particular patient.

Hemostatic drug "Vikasol" refers to coagulants indirect action and is prescribed to enhance blood clotting. This vitamin preparation, which is an analogue (synthetic, water-soluble) of vitamin K. Active ingredient The composition is menadione sodium bisulfite (15 mg). The drug is available in the form injection solution and tablets.

Indications

The drug can be used as part of complex treatment at uterine bleeding, hemorrhagic disease(including in newborns), menorrhagia.

Indications for the appointment of "Vikasol" are also the following conditions:

• frequent nosebleeds;
• hypovitaminosis of vitamin K;
• hepatitis;
• bleeding on the background of surgery;
• cirrhosis of the liver.

To prevent bleeding, the drug is prescribed for long-term treatment anticoagulants and pregnant women in the last trimester.

The drug "Rutin"

Medicines that increase blood clotting from the flavonoid group have therapeutic effect by reducing capillary fragility. One of these drugs is Rutin. Active substance- rutozid - replenishes the lack strengthens vascular walls relieves inflammation and puffiness. The drug is available in the form of tablets and powder, which contain 20 mg of rutoside.

The drug will be effective in various pathological conditions: hemorrhoids, lack of vitamin P, lymphostasis, superficial thrombophlebitis, chronic venous insufficiency, A day is shown to take "Rutin" three times, 20-50 mg at a time.

Contraindications and side effects

The drug is forbidden to prescribe to pregnant women in the first trimester, as well as to patients with hypersensitivity to the components in the composition. Side effects headache, skin allergic reaction, heartburn, diarrhea, belching develop in rare cases.

Traditional medicine recipes

Prevent bleeding from injury skin plants will help. Increasing blood clotting medicinal herbs used to prepare decoctions, lotions and compresses.

Yarrow has the necessary property. The plant renders positive influence on the state of blood vessels, stops inflammatory process, accelerates tissue regeneration. Dry grass (15 g) is poured warm water(200 ml) and boil for 15 minutes. After that, the broth should be insisted, filtered and taken 1 tbsp. spoon before meals three times a day.

For any bleeding, it is useful to take a decoction of nettle. To prepare it, you need to take 10 g of dry grass and pour a glass of boiling water. The drink is steamed for 20 minutes, after which it is filtered and taken 3 times a day for a tablespoon.

Arnica will help increase blood clotting. The preparation based on the flowers of the plant can be purchased in the form of drops or you can prepare an infusion at home. For a glass of boiling water (200 ml), you need to take 2 tbsp. spoons of dried flowers and steam for 40 minutes. Take 1 tbsp. spoon 2-3 times a day.

Diet

Experts recommend including foods that increase blood clotting in your diet. These include spinach, cabbage (normal and cauliflower), corn, carrots, red berries, bananas, walnuts. Benefits will bring the use of buckwheat, legumes, animal fats, white bread, liver.

In order to increase blood clotting, these foods must be present in daily menu. The diet should be varied. Products listed should only complement it. Diet food and traditional medicine recipes for problems with blood clotting will help people who have contraindications to drug therapy. This method of maintenance treatment is completely safe for children.

Blood clotting is the process by which a blood clot forms, by which damage to the walls of blood vessels is clogged. At the same time, platelets, which are often called platelets, form the same thrombus. Fibrinogen, a special protein in the blood plasma, which is broken down into fibrins when platelets are activated, also affects this process.

What does increased or reduced coagulability blood and how dangerous is it? Is it possible to change this indicator by adjusting the diet? What foods should be included in the diet for poor clotting to improve it?

How does the process of blood clotting take place?

The first step is to understand the process of blood clotting (coagulation). When the walls of blood vessels are damaged, certain groups of proteins present in the plasma are oxidized. They, in turn, activate defense mechanism literally stimulating nearby platelets.

On the walls platelets at the same time, processes are formed, with the help of which the platelets are tightly connected to each other, forming a single dense blood clot (when the leaked blood “coagulates”, a similar process occurs).

The rate of coagulation directly depends on and in the blood. However, at elevated levels, there high probability activation of the process and without damage to the walls of blood vessels. In this case, a blood clot is formed, which can stick to the vessel wall and thereby impair blood flow. Most of the time it happens in those places. circulatory system where there are valves (mainly in lower limbs, in heart).

Which normal rate blood clotting? This is when the so-called thrombin time (INR) is 10 to 17 seconds. This is the period when the excitation of platelets occurs, the formation of processes on their outer walls.

Also, the analysis establishes the concentration of fibrinogen. The optimal rate is from 2 to 4 mg per liter of plasma.

In some diseases, the very process of platelet formation is disrupted, which significantly slows down blood clotting. For example, this happens with diabetes.

6 nutritional rules to increase the indicator

It’s worth starting with the fact that the process of blood coagulation is directly affected arterial pressure and the density of a unit of blood. That is why the analysis can also show fibrinogen, but at the same time, the patient may experience high risk thrombus formation.

Accordingly, before introducing certain rules into the diet, it is imperative to consult with your doctor, ideally with a gemologist. This doctor fully specialized in blood diseases and hematopoietic system.

If blood clotting is reduced, but at the same time blood pressure, biochemical composition blood are optimal, then the following list of rules should be followed for fibrinogen:

1. Healthy food. First of all, foods rich in animal fats and cholesterol should be excluded from the diet. It is because of them that most often, which provokes the development of atherosclerosis in the future.
2. Minimum sugar. High level glucose impairs coagulation, slows down this process. That is why patients with diabetes(even we are talking about those who have type 2 disease, that is, when the body produces insulin) often experience trophic ulcers- the very process of tissue healing is disrupted due to delayed blood clotting.
3. Increasing the amount of protein consumed. Moreover, most of them should be vegetable proteins, as well as those found in animal by-products (liver, lungs, kidneys, heart, and so on).
4. Temporary refusal of vitamin complexes. As practice shows, an excess of certain groups of vitamins (in particular, E, B-groups and A) causes an increase in blood coagulation time. If there is such an opportunity, they are temporarily abandoned. This also includes vitamin supplements.
5. Plentiful drink. It is necessary to consume at least 1.5 - 2 liters of fluid per day. This will help to normalize the water-salt balance, which will directly affect both the viscosity of the blood and the process of its coagulation.
6. Be sure to include foods rich in omega-3 fatty acids in your diet. They simultaneously reduce the concentration of cholesterol, blood viscosity, but increase the level of platelets and fibrinogen. As a result, the process of blood coagulation is normalized.

If low coagulation is caused by diseases of the hematopoietic system, liver, endocrine system, then the above recommendations will bring minimal benefit. In such cases, the diet and the rules that must be applied to the diet are determined by the attending physician.

6 foods that thicken the blood

To increase blood clotting, it is recommended to include in the diet following products that improve its quality:

1. Butter. It is one of the safest "animal" fats, with virtually no effect on blood viscosity.
2. Animal offal. The liver, kidneys, lungs, heart, stomach - all this is a source of easy-to-digest protein, from which fibrinogen is subsequently formed in the liver. At the same time, there is a minimum of fat in such products, so this will not cause an increase in the level of the same cholesterol.
3. Buckwheat porridge. Among all cereals, it is buckwheat that increases coagulation. Rice and oatmeal are less effective. The rest of the cereals should be discarded. Also .
4. Legumes. Very rich in vegetable proteins, increase the level of fibrinogen, as well as blood viscosity. At high blood pressure it is better to refuse them, but with hypotension, they must be included in the diet.
5. Muffin. It is rich in glucose and proteins, which mainly increases blood viscosity. At high sugar Naturally, they are excluded from the diet.
6. Sea fish. This also includes red and black caviar. All of these foods are rich in omega-3 unsaturated fatty acid, which reduce the concentration of cholesterol, normalize blood viscosity, and also optimize hematopoietic function. All this increases the concentration of platelets.

Folk methods

Among folk methods The following recipes will help increase blood clotting (they are often recommended by doctors themselves):

1. Melted butter with yarrow. It will help accelerate the production of platelets, and also normalizes the functioning of the liver (preventing the oxidation of organ cells). For cooking, take 100 milliliters of ghee, heat it in a water bath, mix with 30 grams of grated fresh yarrow. Next - let cool, mix thoroughly. The resulting oil should be consumed 0.5 teaspoon 3 times a day. It tastes pretty disgusting. Take until the end of the prepared medicine.
2. Turmeric infusion. For cooking, they take a spice (you can buy it in a store), mix it in a ratio of 1 to 1 with ordinary water. You will get a mass similar to plasticine. Here it is taken under the tongue. The recommended dosage is 1 gram, 2 times a day. It also tastes pretty disgusting. Such a tool will help normalize the hematopoietic function.

What reduces coagulability?

Blood clotting agents are:

1. Vegetarian diet. In most cases, it involves the use of large amounts of fruits and concentrated juices. All this is a factor that increases the acidity of the blood and reduces its density.
2. Excess fluid intake. Optimal rate- up to 2 liters per day. If you drink more, then clotting also slows down.
3. Red wine in small quantities. Strongly contraindicated in low platelets. Surprisingly, in large quantities, but you should not use this method of treatment - the harm from alcoholic beverages for the circulatory system is huge.
4. Chocolate. In particular, cocoa reduces coagulation. Therefore, it should be completely abandoned, replacing it with other desserts.
5. Green tea. became extremely popular in Lately, as many believe that it is less harmful than black. But it reduces clotting, which is why green tea is strictly forbidden to drink in case of diabetes. It is better to give preference to Ivan tea and other anticoagulant herbs.

Also dramatically reduces blood clotting by reducing the amount in the diet. This happens when low calorie diets. This is why women are advised to avoid them.

Why is it important to monitor this during pregnancy?

The system of homeostasis in the body of the expectant mother changes dramatically. And if all this leads to low blood clotting, then there is a high risk directly during childbirth.

That is why during pregnancy you have to take a blood test from a vein almost weekly. This helps to detect pathology in a timely manner and establish the risk of complicated childbirth.

Useful video

Conclusion

In summary, blood clotting is directly affected by the concentrations of fibrinogen and platelets in the blood. And it is quite possible to influence them by adding certain foods to the diet that contribute to their increase.

What is the danger of reduced coagulation? The development of pathologies of the circulatory system, in particular, cerebral hemorrhage, complications during childbirth. And yet, as practice shows, with low blood viscosity, migraine often develops - a disease of the vessels of the brain (4 times more common in women). That is why it is extremely important to control this parameter.

The main purpose of blood in the body of any living being is to carry oxygen from the lungs to all vital important bodies and fabrics. When a thrombus is damaged, blood elements take part in the formation of a thrombus, which prevents valuable formed elements from leaving the bloodstream.

Increased clotting blood in medical practice called thrombophilia. Especially dangerous consequences such a state become congestion in the form of thrombosis. The causes of increased blood clotting are quite diverse, and the course of the pathology is accompanied by the appearance of certain symptoms.

There are many reasons that can cause the progression of pathology:

• infectious diseases that progress in the human body
• disruption of internal organs and systems
• pathologies of an autoimmune nature
• various types of radiation
• severe dehydration
• problems with metabolic processes
• genetic diseases of homeostasis
• low physical activity causing a decrease in blood flow
• pregnancy period
• hormonal diseases

Under the influence of such factors in the human body, there is a violation chemical composition blood and its viscosity, which causes a change normal state platelets and erythrocytes.

There is an increased adhesion of such cells, the ratio of the cell mass of the body and the liquid part changes, and the risk of thrombosis in the heart and blood vessels increases.

It is for this reason that increased blood clotting is considered dangerous state, which poses a threat to human life and needs immediate treatment.

Why is this condition dangerous?

The danger of increased blood clotting lies in the fact that blood clots can begin to form. With inflammation of thrombosed veins, a pathology such as thrombophlebitis develops. It is accompanied by the development of a pronounced pain syndrome, edema and severe redness skin over veins. When blood clots form in vascular system narrowing of their gaps is possible and the result of this is damage to tissue areas due to insufficient blood supply.

The formation of blood clots in the tissues causes the blood flow to stop and areas appear in the tissues to which blood does not flow. In such a pathological condition, the body develops dangerous disease- ischemia.

The danger of the disease lies in the fact that cell death is possible in those areas in which the blood supply is disturbed. In addition, there are serious violations V well-coordinated work all organs and systems. This results in severe damage to the brain and heart, and in difficult cases thrombus is observed.

The danger of such a disease lies in the fact that for a long time a person does not suspect the presence of a blood clot.

Injuries, high physical exercise on the body and taking medications can lead to the fact that a blood clot breaks off. After that, pulmonary embolism develops and, in the absence of timely medical care the patient dies.

Signs of pathology

The main symptoms of increased blood clotting is the presence of sensation constant fatigue and heaviness in the legs. Such patients quickly get tired when moving, begin to complain of weakness and frequent headaches.

The characteristic signs of pathology are the appearance of bruises on the human body, and this happens when severe bruises and injuries. This is due to the fact that microvessels in this pathology differ increased fragility. In addition, many patients experience bleeding gums, appear various violations in the functioning of the intestines and internal organs.

Hemorrhoids become too painful and swell a lot.

Increased blood clotting causes the appearance of thrombosis and varicose veins, which are characterized by the formation spider veins and venous nodes on the lower extremities. Signs of high blood viscosity mainly occur in pathologies such as diabetes mellitus, autoimmune and oncological pathologies, as well as at overweight, smoking and stress.

The development of pathology during pregnancy

Often it is during pregnancy that blood clots form in women, and blood clotting increases. If there is such a problem before pregnancy, it is possible to further aggravate the problem. The consequence of such a pathological condition may be miscarriage, placental abruption or toxicosis in the later stages.

Blood clotting problems can cause fetal growth retardation and increase the risk of premature birth with the birth of a premature baby.

The fact is that everything necessary for its development useful material the fetus receives from the placenta, which contains a large number of blood vessels and capillaries. In the event that the formation of a thrombus occurs at the junction of the placenta with reproductive organ or in her blood vessels, That developing fetus lacks nutrients and dies over time.

More information about thrombophilia can be found in the video:

Thanks to modern techniques, it is possible to identify women with increased viscosity blood and prone to thrombosis. In order to prevent various complications they are prescribed medications that help thin the blood.

Diagnosis and treatment of the disease

Carrying out allows you to establish the cause of the pathology and select effective treatment. The patient is assigned to donate blood for D-dimer, and thanks to him it is possible to determine kidney disorders and the content of vitamin K.

Such an analysis plays importance for women during pregnancy. In addition, such a study makes it possible to assess the state of cardio-vascular system and, if necessary, take the necessary measures in time.

Treatment of increased blood clotting is carried out using the following methods:

• prescription of antithrombotic therapy
• taking drugs from the group of anticoagulants that prevent the appearance of blood clots
• treatment with heparin and aspirin in small amounts

When a diagnosis such as is confirmed, small doses are prescribed to reduce the rate of blood clotting. To date good effect in the treatment of such a pathology, cardioaspirins are given, which contain magnesium. Such a drug is especially useful for the elderly and those who have diseases of the heart and blood vessels.

Treatment of thrombophlebitis of a genetic nature and in childhood carried out with the help of small doses of aspirin.

IN difficult situations shows the introduction of anticoagulants C and S, antithrombin and hirudin analogues. With absence positive effect after the drug treatment resort to surgical intervention.

It is important to remember that it is forbidden to take on your own medications that cause blood thinning. This can be hazardous to health and lead to serious consequences.

Features of nutrition in case of illness

Special meals and special drinking regimen promote blood thinning. Experts advise daily to consume at least 1-2 liters of fluid per day. It is best to give preference to juices from vegetables and fruits, drinking water and tea.

It is important to remember that with thrombophilia, nutrition should be rational and balanced, and also contain enough fats, proteins and carbohydrates. It is recommended to give preference sea ​​fish, nuts, flaxseed or olive oil, as well as seaweed.

Blood thinning can be accelerated by eating bell pepper, onion or garlic.

You can learn about increased blood clotting using a special analysis. Thrombophlebitis is especially dangerous for pregnant women, so they must be constantly under the supervision of a doctor. Increased blood clotting can cause severe consequences and end in death.