The garlic tincture that Tibet gave us will give us eternal youth and life without troubles! How to prepare an alcohol tincture of garlic to clean blood vessels from cholesterol: recipe, application scheme. Early Cancer Diagnosis

People have known about medicinal properties ah copper. In ancient times, the Greeks used copper to treat inflammation of the tonsils and deafness. Aristotle wrote that when applying copper to a bruise, it prevents bruising, and when treating various ulcers copper plates should be put on the body. In France, hearing loss was treated with copper.

The ancient Greek philosopher, politician and poet Empedocles liked to wear sandals made of copper. Thus, Empedocles constantly, without knowing it, did himself a kind of metal massage. Nowadays, this is not perceived as an eccentricity. Since modern specialists know that on our feet there are almost all projections of organs and systems of the whole organism, there is even such a science as be sure to read. And this massage has many wonderful healing properties.

Our ancestors used copper in the treatment of many diseases. A bracelet made of copper brought health and good luck to the owner, normalized blood pressure, prevented the deposition of salts, by the way, many people in Tibet and China wear such bracelets made of copper. Warriors who wore armor made of copper quickly coped with fatigue, the wounds they received healed faster and festered less. Many people do not know that this is not 120/80, this is an average figure.

It should be noted that copper is one of the most important participants in the metabolic process in the human body. IN human body contains 80-100 mg of copper and it is concentrated mainly in the blood, kidneys, liver and brain. When there is a lack of copper, these organs are the first to be hit by it. When any of these organs becomes ill, it leads to destabilization of the work of the whole organism as a whole. The body needs to consume up to 3 mg of copper per day.

Scientists have found that the lack of copper in the body plays a significant role in the occurrence various diseases: bronchial asthma, pulmonary tuberculosis, diabetes mellitus, coronary disease heart, gastric and duodenal ulcers, various purulent processes, osteoporosis. According to scientists, a lack of copper in the body may be the cause fatigue, frequent headaches, bad mood, insomnia. Indeed, when using copper, it calms down nervous system, insomnia disappears.

Healing copper jars

Since ancient times in the East, people have been making utensils from copper: teapots, cooking pots, pans, cups, spoons, etc. they have seen in practice that if those who had a stomachache or had intestinal problems ate from copper utensils, then their pain subsided, and digestion improved. Thus, copper utensils acted as a remedy. Later, traditional healers began to make special cans from this metal and use them in treatment.

IN Tibetan medicine one of the methods of treatment is using copper cups. Copper, penetrating into the human body, warms it, has anti-inflammatory, antiulcer, anticonvulsant, antitumor and analgesic effects.

It also contributes to the saturation of cells with oxygen, takes part in energy metabolism; renders beneficial effect on the state skin; gives positive action at diabetes And vascular pathology; improves digestion and treats gastrointestinal diseases.

Banks are placed along paravertebral lines on the back, along the spine for back pain (radiculitis,

Alternative treatment cancer. N. Shevchenko's technique and other author's methods Igor Pavlovich Samokhin

Cancer treatment method K. Nishi

A Japanese scientist, Professor Katsuzo Nishi has developed a whole technique that is designed not only to treat cancer or any other disease, but also, in principle, helps to maintain health.

As he believes, and many scientists agree with him, the basis of any disease is a violation of the capillaries. To eliminate these violations, we need a system of measures aimed at cleansing and healing the body. Moreover, the body is cleansed at the cellular level, including the removal of excess carbon monoxide and toxins from it.

First of all, the author recommends washing and ventilating the skin of the body, eating clean food, rich in trace elements and vitamins, especially vitamin C, as well as fight constipation. The method of proper nutrition of K. Nishi largely follows the traditions Japanese cuisine, which is dominated by products that have undergone minimal heat treatment.

The six rules of health developed by the scientist are also applicable to the treatment of cancer, they in no way negate or replace traditional treatment– moreover, following these rules during cancer treatment helps to achieve best results. These ones six rules of health:

1. Hard flat bed

A firm bed is needed to relax the muscles and correct spinal disorders to improve performance. internal organs.

2. Firm neck pillow

The pillow is made in the form of a roller and is placed under the neck (this is a traditional Japanese habit). The dimensions of the pillow should be such that it fills the hollow between the back of the head and the shoulder blades. Sleeping in this position helps full-fledged work brain and spine, allows you to quickly restore performance and better rest.

3. Exercise " gold fish»

Lie on your back on a flat bed, toes pointing towards the body, fingers crossed under the neck. Vibrate the whole body to the right and left, like a fish in water, for 1-2 minutes in the morning and evening. This exercise improves the functioning of organs and systems, especially the heart, and cleanses the skin.

4. Exercise for capillaries

Lying on your back, put a hard roller or a hard pillow under your neck, stretch your arms and legs vertically upwards. Vibrate hands and feet simultaneously for 1-3 minutes. This exercise, according to K. Nishi, replaces jogging. In addition, it enhances skin respiration and helps cleanse the body of toxins.

5. Closing hands and feet

Lie on your back (on a hard, flat surface, it is better to put a hard roller under your neck), hands on your chest, fingertips of both hands are connected. Press them against each other several times and relax.

Then move back and forth several times with hands with closed fingertips. In the starting position, close the feet and move the legs back and forth 10 times. In conclusion, close your hands and feet, relax and remain still for 5-10 minutes. This exercise coordinates the functions of muscles, nerves and blood vessels in the abdomen.

6. Exercise for the spine and abdomen

Preparatory part (sitting on a chair): raise and lower your shoulders - 10 times, tilt your head to the right and left - 10 times to each side, tilt your head forward and backward - 10 times to each side, tilt your head to the right back and left back - 10 times to each side. Stretch your arms forward and turn your head left and right 1 time, raise your arms up in parallel and turn your head right and left 1 time. Lower your arms to shoulder level, bend them at the elbows and take your elbows as far back as possible, while stretching your chin as high as possible. Place your palms on your knees and relax.

The main part (sitting on a chair, and in a more complex version - on the floor on the heels, the socks are pulled back, the knees are apart): swing the body to the left and right, while making movements with the stomach, for 10 minutes in the morning and evening. During the exercise, convince yourself that every day you feel better and healthier.

Exposure treatment

The purpose of this method is to increase skin respiration. Full exposure time fresh air varies from a few seconds to several minutes. Beginners are recommended from 20-70 seconds on the first day to two minutes on the sixth day. During the procedure, you should lie on your back for up to 40 seconds, on your right side for 40-70 seconds, on your left side for 70-100 seconds, and again on your back for the next 100-120 seconds.

Swollen parts of the body should be rubbed or the “Goldfish” exercises should also be done for the capillaries. Perform 9 to 11 times a day, starting at 5-6 am, 1 hour before meals or 30-40 minutes after it, and not earlier than 1 hour after a contrast bath. Dress warmly between sessions.

contrast bath

Taking an ordinary bath, a person sweats profusely, and this leads to the loss of moisture, salts and vitamin C from the body. essential role in the prevention and treatment of cancer. In addition, sweating disrupts acid-base balance. In a cold-hot bath, the body does not lose useful substances, immunity is enhanced, and the acid-base balance is maintained.

The best effect of the procedure is achieved at 41–43 °C for hot water and at 14–15 °C for cold water. During treatment, temperature changes should be carried out at least 10 times, starting from cold water and ending also cold. The duration of exposure after each temperature change is 1 minute. Conducting less than five cycles does not give the desired effect.

If there is no bath at home, then you can pour yourself under the shower or from several buckets, starting from the legs: knee area, stomach, left shoulder, right shoulder(a total of three buckets on each shoulder).

Nutrition

At its core, the nutrition system of K. Nishi has many similarities with macrobiotics. According to K. Nishi, there should be 3 times less boiled food in the diet than raw food, since the end product of the breakdown of boiled food (with a lack of oxygen in the cells of the body) is oxalic acid. It combines with free calcium and forms inorganic oxalic salt, which is not excreted from the body and slowly accumulates in joints, muscles, blood vessels and other parts of the body, causing osteochondrosis, arthritis, rheumatism, gout and other diseases.

When eating raw food solar energy is accumulated through the enzymes in it (enzymes are destroyed during heat treatment). The oxalic acid formed with this diet does not combine with calcium. In addition, it destroys inorganic oxalic salt. If it is impossible to eat raw food or if there are contraindications (for example, with an ulcer), it can be replaced natural juices with powerful energy force and containing trace elements, enzymes and vitamins.

In addition, sugar and alcohol, which are formed in the body even among teetotalers, are combined with calcium in the blood. Nishi recommends drinking 30 ml of pure water every 30 minutes - this is just one sip. Water neutralizes sugar and alcohol, while helping to retain essential elements in the body.

Brown spots that appear in most middle-aged and elderly people indicate a lack of cells with a normal membrane. This is a symptom of the formation of carbon monoxide in the body, which can eventually provoke cancer. Carbon monoxide is formed not only from a lack of oxygen in the cells, but also from a lack of magnesium. And it is known that magnesium contributes to the removal of carbon monoxide from the body. Many doctors recommend their patients to follow K. Nishi's health system, rightly considering it to be very effective. I note that in the methodology of this author there is no categoricalness, pressure, violence against oneself. In addition, it does not contradict the achievements of modern medicine at all. K. Nishi believes that by showing perseverance, willpower and ruthlessness to one's own inertia, one can defeat all diseases, including cancer.

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The problem of cancer today excites all mankind. Cancer claims millions of lives around the world every year. Cancer is the second most common cause of death after cardiovascular disease. Cancer affects people of all races and nationalities. However, in different regions, the frequency of the spread of cancer has its own characteristics, depending on climatic and geographical conditions, national customs, habits, material well-being, nutrition, regimen, working conditions, etc. One of the major Soviet oncologists A. V. Chaklin pointed out that “ in different areas and in certain groups of the population there is a pronounced difference in the frequency of individual localizations malignant tumors, both in the structure of morbidity and in the structure of mortality. The study of the marginal pathology of malignant tumors concerns many aspects of the life of the population and goes beyond the narrow medical framework. Statistical data on cancer diseases in many countries of the world indicate that the death rate of people from cancer is constantly growing. As early as 1962, the scientific director of the American Cancer Society, Cameron, in his book The Truth About Cancer, wrote: “Half a century ago, lung cancer was almost unheard of. In recent years, it has become one of the most common forms of malignant tumors.” This is true, especially among the population of large industrial centers. Scientists frequency lung cancer associated with chronic diseases lungs, intense pollution atmospheric air, smoking. As for cancer of the esophagus and stomach, these localizations are extremely rare in countries South-East Asia and quite often in Japan, Mongolia, Buryatia, Yakutia, Kazakhstan, etc. The reason for such a geography of these cancer localizations, probably, must be sought not only in national characteristics food, bad habits. It must represent whole complex conditions and factors predisposing to cancer of the esophagus and stomach, including climatic and geographical, biochemical composition food, the evolution of the diet in the sense of progressive refining, etc.

It was no accident that N. K. Roerich and his son Yuri Nikolayevich organized at the Urusvati-Himalayan Institute scientific research oncology laboratory and study medicinal plants Tibetan medicine. Even at that time, they noticed the rarity of cancer in the Himalayan region and associated this, first of all, with natural conditions and nature of nutrition local population. Yuri Nikolayevich wrote about this: “We have interesting data that justify research in the field of cancer in this part of the world, where cancer is relatively rare. The study of local nutrition can lead to important discoveries.”

The study of the ancient sources of Indo-Tibetan medicine indicates that in those distant times cancer existed, and then people sought to get rid of this suffering, seeking medicinal products from the surrounding nature. Over the past decades certain part scientists, not without reason, refers to the experience of the ancient medical systems different regions. One of the brilliant positive evidence of this is the antitumor drug vinblastine (vincristine) created by American scientists from the Indian periwinkle plant.

In the Tibetan classification of diseases, a certain place was given to malignant neoplasms. At that time, we find fairly well-founded general theoretical arguments about the causes and contributing factors of the so-called "exhausting, malignant diseases". Although in these conjectures and concepts there were no concepts of carcinogens, cell mitosis, metastasis, Tibetan doctors knew about cancer and attributed them to non-inflammatory ("cold") diseases that develop against the background of the state of "me-nyam" - "extinction of fire, energy "(decrease, loss of function of organs and systems). Cancers have been described along with severe debilitating, chronic, almost incurable diseases. In many cases, they are described as the end stages of chronic diseases. However, in the 4th chapter of the III volume of "Chzhud-shih" in pathology physiological process"bad-kan" (literally "mucus") describes diseases of the digestive tract, in particular the esophagus, stomach. Bad-kan diseases are considered "cold".

From the clinical picture of the pathology of the bad-kang system described in the 7th chapter of the III volume of "Chjud-shi", it is possible with the greatest confidence to attribute the disease called "bad-kang of the lining" to the precancerous condition of the stomach. The cause of this disease is considered to be a violation of the regulatory mechanisms of the rlung system, a decrease in the so-called "fire of the stomach" (digestive function), and contributing factors - overuse poorly chopped food, incompatible food, unripe fruits, overeating. Patients with the disease "bad can of the stomach" complain of pain in the stomach, loss of appetite, poor digestion of food, relief on an empty stomach.

In order to trace clinical thought in an inseparable sequence, we will describe two more diseases of the stomach. Disease "bad-kan zhag-dig". The clinic of the disease indicates "frequent belching, a feeling of pressure in the stomach, pain, vomiting of food eaten, aversion to food, severe weight loss, diarrhea, constipation, etc." The disease called “bad-kan maen-yum” (“bad-kan with the extinction of fire”) is characterized by “bloating, distension of the abdomen, a feeling of pressure in the stomach, frequent belching, diarrhea undigested food, an increase in weakness, drying out of the meat (exhaustion), and in the final stage - edema with dropsy (ascites).

The system-structural approach in the analysis of the main theoretical provisions and specific texts allows us to establish a single sequence and logical connection in the descriptions of stomach diseases that we have identified with Achilles gastritis - precancerous condition(bad-kan of the substrate), against the background of which stomach cancer develops. The clinic of the disease "bad-kan with the extinction of fire" corresponds to the ideas of Tibetan doctors about stomach cancer in the late, advanced stages.

The fact that Tibetan doctors knew about cancer is evidenced by classic description esophageal cancer clinic called "gul-gag bad-kan" ("bad-kan locking"). Changes in the esophagus are compared to "plaque or scale on the walls of the neck of a jug." There are three stages in the development of this disease. IN initial stage narrowing of the esophagus, pain behind the sternum and in the epigastric region, a feeling of food retention in the esophagus. In the stage of heat - difficulty swallowing liquid and solid food, pain in the esophagus, belching of mucus, stabbing pains in the area of \u200b\u200b"crow's eyes" (the area of \u200b\u200bthe sternoclavicular joints), shortness of breath, exhaustion, increasing weakness. At the final stage, a picture of complete obstruction of the esophagus is described: “Food does not reach the stomach, gets stuck behind the sternum, coughing, vomiting, hiccups, and hoarseness occur at the time of eating.” Further in the text it is said: “in the initial and at the height of the disease, the sages can cure the disease, and in the advanced stages, the disease ends in death.”

Thus, the described Clinical signs diseases of the esophagus and stomach testify with certainty that Tibetan medicine had certain knowledge on the recognition and treatment of oncological diseases.

For modern researchers, the experience of Tibetan medicine in prevention and treatment early forms cancerous diseases may be of known interest. General principle pharmacotherapy in Tibetan medicine, which consists in restoring the imbalance of the "three systems", remains the first hierarchical step in the treatment of precancer and cancer. The second step follows from the theoretical position on the mechanism of the occurrence of tumors in the stomach and esophagus - "extinction of fire", i.e., a decrease or loss of function. That's why therapeutic measures pursue the goal of "increasing the fire" - restoring the function of the organ. From here it becomes clear the appointment of drugs that affect the activation of the microchris system, which is responsible for the secretory function in the digestive tract. The third step in therapy is the appointment symptomatic remedies. Among the medicinal plants for Achilles gastritis and gastric cancer in prescription prescriptions in various combinations there are ginger, myrobalan, pomegranate, radish, white hops, cloves, nutmeg, cardamom, long radish possess to a certain extent antitumor effect. It is known that antimitotic agents, or cytostatics, are mainly compounds plant origin. The main carriers of cytostatic properties in herbal preparations are, first of all, the class of polyphenolic compounds (leukoanthocyanidins: coumarins, flavonoids). Collection and accumulation of a data bank on chemical structure medicinal plants - components of preparations used in the treatment of precancerous and neoplastic conditions, give us the opportunity to conduct searches in two main directions. The first is the search for specific cytostatics, the second is the search for protective agents, or radiochemosensitizers. The second direction is more promising in oncological practice today, because we have a fairly large list of effective cytostatics that have shown excellent results in the experiment. Unfortunately, when introduced into the patient's body, they affect not only cancer cells, but also normal cells, and thus have high toxicity, which quite often limits their use to the desired effect. And herbal preparations can play the role of protectors that increase the immunobiological mechanisms in the body, the chemo-radioresistance of normal cells

Tibetan recipe for eternal youth based on garlic - truly effective remedy that has come down to us from time immemorial. Its author is considered to be a monk who called it the elixir of life. This medicine appeared in modern medicine in the 70s of the XX century and has since been used as a powerful complex for the improvement of the whole organism. Consider the Tibetan recipe for garlic tincture in more detail and learn how to use it correctly.

Healing properties of garlic

Since ancient times, garlic has occupied an honorable place in human life. In the old days, he acted as a protector from negative energy, evil spirits and evil. It was believed that he was able to purify the aura and karma of a person. Garlic bundles were hung at the door in order to block the way to the house for enemies, ill-wishers and bad people. Fumigation of premises with garlic was practiced in order to prevent diseases. respiratory system and expelling insects.

Today, garlic is actively used in traditional medicine. It is called an immunostimulant that increases protective functions organism and strengthening it. It is believed that if you take a clove a day, you can save yourself from many diseases and improve your well-being.

Garlic can also prevent the formation of tumors and other unpleasant growths. It is indispensable in the fight against body fat and in protecting the body from radioactive rays.

What is useful tincture

Along with the history of gunpowder and tea, the Tibetan recipe for garlic tincture has a rich chronicle. Its historical trace stretches from Ancient China. It was first discovered by a UNESCO expedition in 1971 in a Tibetan monastery. The tool has been subjected to numerous studies led by the UN, as a result of which it has been scientifically confirmed that it has a pronounced healing power.

The experts stated that the Tibetan garlic tincture effectively removes fat and lime deposits in blood vessels, normalizes metabolism and restores internal tone. Vessels, having been cleansed of toxins and toxins, become elastic, drive blood faster, thereby rejuvenating the body. All this can not but affect the activity of the brain, of cardio-vascular system and other internal organs, which, as if by agreement, begin to work simply "with a bang." That is why garlic tincture was unanimously recognized as the elixir of youth.

tincture recipe

Tibetan garlic tincture for alcohol is prepared according to the following scheme:

Take 350 g of garlic, rinse all the cloves thoroughly and crush in a wooden mortar, using a crusher made of wood again. It is not allowed to use metal knives and containers - only products made of dark glass, wood or clay.

Attention! Garlic should be taken from this year's harvest, as a stale vegetable is usually devoid of all its beneficial properties.

Chopped garlic mass (200 g) is placed in a jar and poured ethyl alcohol(200 ml), approximately 70% ABV. It is better not to use vodka and moonshine. Close the container tightly, shake and leave to infuse in a cool, dark place. After 10 days, filter the liquid through several layers of gauze, wring out, pour into another bowl and let it brew for another 3-4 days.

Attention! The remedy should be prepared in the fall, since it is at this time that the vegetable is endowed with powerful healing power. And the last day of her admission should fall in January. Tibetan tincture of garlic, consumed in other months, will no longer give such a strong effect.

Reception scheme

The elixir of youth must be taken according to a special Tibetan scheme, calculating the drops and strictly following the table. If you do not have time to measure the drops, just drink 5 drops per 50 ml of milk three times a day with meals.

Days of receiving funds	The number of drops of tincture per dose











Day 11 and until full use

Attention! The tincture should be drunk 20 minutes before meals (or during meals), dissolving the calculated number of drops in 50 ml of cold milk.

It will be possible to repeat the course of treatment only after 4-5 years.

During the manufacture and reception of tincture, adhere to the following rules:

According to folk healers, when creating an elixir, one should start from lunar phases. According to them, you need to start preparing the recipe during the growing moon, and finish it during the period of the full or waning moon.
The longer the Tibetan tincture of garlic is infused with alcohol, the more healing it will become. The most useful are drinks with a 2-3-year aging period.
The tool should be used only in tandem with milk, as the latter relieves irritation of the stomach and eliminates the pungent odor.
The time interval between doses of tincture should not be less than 3-4 hours and during this period you should not eat.

Useful properties of the elixir

The legendary Tibetan garlic tincture works real miracles:

In every way strengthens the body and enhances the internal tone.
Gets out of my head negative thoughts, from the soul - negative emotions, and from the body - diseases. It gives joy to life and relieves stress, fatigue, depression.
It cleanses and tones blood vessels, cleanses the blood, producing a complete "reboot" of the body.
Strengthens and cleanses bone joints, reduces the "creaking" of bones.
Gives immune system amazing resilience.
It has a positive effect on the thyroid and other glands, cleanses the lymph.
Facilitates the work of the heart, eliminating part of the load.
It has a beneficial effect on the vessels of the brain, activating and improving brain activity, relieves headaches.
Saves from "jumps" in blood pressure.
Improves the condition of muscles and tissues.
Cleanses the intestines from toxins and toxins.
Promotes complete rejuvenation of the body, improves complexion and skin. A person becomes healthier, younger and happier.

Attention! Garlic is a powerful activator. It awakens, stimulates and provokes all processes occurring in the body. Therefore, before you start drinking tincture, discuss all the nuances with your doctor.

Contraindications

Despite the vast range useful action, the Tibetan recipe for garlic tincture is forbidden to receive:

epileptics (garlic is not recommended categorically for patients with this diagnosis);
children under 12;
pregnant ladies and nursing mothers;
in acute diseases of the stomach, intestines and kidneys;
with acute and chronic form disease Bladder;
with prostate adenoma;
with liver ailments;
with oncological ailments;
with peptic ulcer;
with an acute form of hemorrhoids;
with a tendency to allergies (to garlic or alcohol).

Tibetan garlic tincture will give truly stunning results only if it is correct application.

All materials on the site are presented for informational purposes only. Before using any means, consultation with a doctor is MANDATORY!

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This recipe was found in 1971 in one of the Tibetan monasteries. It was written down on clay tablets. Now the recipe for rejuvenation has been translated into almost all languages of the world and is considered in folk medicine one of the most the best means from atherosclerosis. The recipe dates back to the 4th century BC.

PURPOSE:

cleanses the body of lime deposits and fats, dramatically improves metabolism. After using the medicine, for a certain time, the arteries become elastic, which prevents angina pectoris, heart attack, paralysis, the phenomena of sclerosis are eliminated, and vision improves significantly. With strict observance of all the rules of treatment, the body literally rejuvenates.

COOKING:

350 g of garlic, finely chopped and crushed in a wooden bowl with a wooden pusher. Weigh out 200 g of this mass (take it from below, where there is more juice), put it in an earthen vessel and add 200 ml of 70-degree alcohol there. Close the container tightly and store in a dark place for 10 days. After that, strain the composition through dense fabric, squeeze out the rest. Let the medicine settle and start treatment after three days.

RECEPTION:

Drink the medicine with cold milk (50 g of milk), take it exactly according to the scheme for 10 days, keep a special notebook in which to note the number of drops drunk. Then take the medicine 25 drops three times a day until it runs out. The course of treatment can be repeated after at least 5 years.

Before use, it is advisable to consult with your doctor.

Be healthy!

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The first remedy in Tibetan medicine is water.

Tibetan doctors believe that this is what can prolong life by 10-15 years.

Recipe for Elixir of Youth:

Need 100 ml lemon juice, 200 g honey, 50 ml olive oil.

Mix all the ingredients and take 1 teaspoon on an empty stomach.

This elixir improves the complexion, smoothes the skin, normalizes digestion, and prevents the development of sclerosis.

Nutrition system according to the Tibetan system of rejuvenation:

Ideal for the so-called unloading days. - new milk half a cup daily.

Heals shortness of breath; - semolina works well on bones, muscles and the gastrointestinal tract; - dried apricots nourish physical strength, daily dose 5 items; - ear, preferably from pike, a balm for everyone weak people; - nuts, cheese, raisins, 20 grams each daily in one go; - cottage cheese for atherosclerosis, diseases of the liver, heart; - orange and lemon are needed when initial forms hypertension, with female diseases, with an increase in the thyroid gland.

You can grate half a lemon with a peel, mix with sugar and take 1 teaspoon 3 times a day; - strawberries from stones in the liver will help if you eat it half a cup 6 times a day; - apples are useful for many diseases, especially baked in the oven, or at least one fresh a day.

Health tincture:

Ancient Tibetan recipe. This tincture cleanses the body of fats and lime deposits, improves metabolism, vascular elasticity and vision, prevents heart attack, angina pectoris, sclerosis, paralysis.

It is necessary to suppress 350 g of garlic. 200 g of this mass put the more juicy part into an earthen vessel and pour 200 ml of 70-degree alcohol. Close tightly and insist in a dark cool place for 10 days.

Then strain the mass through a dense cloth, squeeze.

The medicine should stand for another 3 days. Drink tincture with 50 ml of cold milk exactly according to the scheme, drops, 20 minutes before meals.

Reception scheme:

days	Breakfast	Dinner	Dinner
1	1	2	3
2	4	5	6
3	7	8	9
4	10	11	12
5	13	14	15
6	15	14	13
7	12	11	10
8	9	8	7
9	6	5	4
10	3	2	1

What is the effect based on?

Tibetan recipe for youth, which is based on the collection of herbs, which allows you to complex cleansing organism, has a well-explained mechanism of action. It is not difficult to substantiate the rejuvenating and cleansing effect if we consider each of its components in a little more detail.

St. John's wort heals inflammatory processes, there is a cleansing of the liver with folk remedies. St. John's wort has diuretic and choleretic properties, can be used to cleanse the body of helminths. Used for diseases gastrointestinal tract.

Chamomile is a well-known anti-inflammatory agent that helps fight viruses and various kinds infections. It has the ability to absorb toxins and toxins and is considered an excellent absorbent. It is often used to treat colitis and intestinal spasms, flatulence and diarrhea. Comprehensively influencing digestive tract, it stimulates the production gastric juice. Can be used to restore the endocrine system.

Immortelle - active cholagogue with anti-inflammatory and antibacterial properties is an excellent bowel cleanser. Contains in its composition natural antibiotic, which allows it to be used to treat inflammation, especially of the kidneys and bladder. Often, the plant is used to activate the gastrointestinal tract and cleanse the body of toxins.

Birch buds are recognized as useful medicinal product not only popular, but also traditional medicine. They are often recommended for people with impaired metabolism and overweight, avitaminosis and chronic fatigue, atherosclerosis and bile stasis.