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Pastila, syrups and other sweets. Sharing with you our favorite simple recipes. healthy goodies from a pumpkin.

Pumpkin pastille

Delicious and fragrant sweetness, which can legally replace any candy. It doesn’t get your hands dirty - you can take it with you into the room and nibble while sitting with a book on the couch. Pastila is well stored in a dry place, in a paper bag or in a glass jar.

Ingredients: 1.5 kg of pumpkin pulp, 2 hard apples, 300 g of honey, 1 tsp. cinnamon, 1 tsp vanilla sugar, 1 tsp. ground ginger. Refined vegetable oil - 3 tsp

Peel and seed apples and pumpkins, cut into small pieces and simmer for 10-15 minutes with a little water until softened. Drain, let cool slightly, and puree until smooth. Add spices to the pumpkin mass, mix thoroughly, and put on a slow fire for 25-30 minutes so that the puree is slightly reduced. Add honey to the boiled mass, mix and let cool.

Line a baking sheet with baking paper so that its edges go over the sides. Lubricate it with vegetable oil. Spread the pumpkin mass over the paper in an even layer of 5-7 mm. It is convenient to do this with a spatula dipped in water. It is not a problem if excess moisture gets on the marshmallow - it will evaporate during drying. The thinner the pumpkin layer, the faster the marshmallow dries.

You need to dry the marshmallow at a temperature of 60-80 degrees, in an ajar oven. The process will take 5-6 hours, depending on the thickness of the layer. The marshmallow is ready when it feels springy to the touch, with no syrup droplets or wet spots.

Remove the marshmallow from the baking sheet and, along with the baking paper, cut it into strips. After cooling, remove the paper, roll the marshmallow into tubes and store in a jar or paper bag. If desired, you can sprinkle the tubes with powdered sugar with vanilla and cinnamon.

pumpkin jam

Few people, having tried this jam, will guess from the first time what it is brewed from. This is because of the lemon, which gives the pumpkin an interesting delicate flavor.

Ingredients: 1 kg pumpkin, 800 gr. sugar, 2 lemons, 2 pcs. cloves, 5 peas of allspice.

Cut the peeled pumpkin into cubes and simmer over low heat until softened. Pour sugar, mix and boil for another 20 minutes. Squeeze juice from lemons, add to jam. Throw cloves and allspice there. Continue to cook, stirring, until thickened. Remove the cloves and pepper from the finished jam, pack it in dry, sterilized jars, and put it in a cold place for 5-7 days so that it brews.

candied pumpkin

Absolutely natural sweetness that does not burden the waist. Raw foodists and any other sweet tooth will rejoice.

Ingredients: pumpkin - 800 g, orange - 1 pc, water - 0.5 stack, sugar - 0.5 kg, cinnamon - 1 stick.

Cut the pumpkin into slices 2 * 2 cm, 3-4 mm thick. Put everything in a deep enameled bowl, cover with sugar and leave overnight to let the pumpkin juice. If there is not enough juice by morning, you can add 2-3 tablespoons boiled water. In the liquid that has formed in the bowl, the sugar should completely dissolve. You can help him by periodically stirring the contents.

Remove the zest from the orange, peel it and mix it with the zest in a blender. To the orange puree, add the syrup drained from the pumpkin bowl, cinnamon stick, add water and boil the mixture over low heat.

Pour the pumpkin into the boiling syrup, stir and let it boil without increasing the heat. Boil for 5 minutes after boiling, remove from heat and set aside for a day to infuse. Bring the candied fruits to a boil for three days in a row, boil them for 5 minutes and cool. After that, collect the boiled pieces of pumpkin in a colander, let the syrup drain and put them on parchment paper.

You can dry candied fruit in the air, it will take 2-3 days. You can speed up the process and dry them in the oven at 130 degrees. This will take 1-2 hours. Sprinkle the finished candied fruits with powdered sugar and store in a paper bag or in a glass dish.

After cooking candied fruits, it remains exclusively delicious syrup . It can be used for sweet cereals, for fruit salads, you can pour them over buns with butter and just eat with tea. Store it in the refrigerator in a tightly closed jar.

If you set a goal, this fruit alone will help set a chic table. For the first one, you can serve puree soup with pumpkin bread, for the second - khanum, fragrant pickled pumpkin and, of course, pumpkin salad. And for dessert - marmalade and spicy pumpkin cookies.

cdn.minimalistbaker.com

Ingredients

• 400 g fresh pumpkin;
• 1 carrot;
• 1 onion;
• 2 potatoes;
• sunflower oil;
• 100 ml of 10% cream;
• 150 g small crackers;
• 2 cloves of garlic;
• salt, black pepper, hard cheese - to taste.

Cooking

Finely chop the onion. Heat up the pan, add some sunflower oil and sauté the onion for a few minutes. Then peel and cut the pumpkin, carrots and potatoes into small cubes.

Put fresh vegetables together with fried onions in a saucepan, pour a small amount of water and cook until tender. Add finely chopped garlic to the resulting mixture, pepper and salt. After that, beat the future puree soup with a blender and add cream.

The finished dish is served with crackers and grated cheese. Puree soup can be decorated with herbs and sesame seeds.

hlebomoli.ru

Ingredients

• 80 g pumpkin;
• 70 ml of water;
• 3 g dry yeast;
• 300 g wheat flour;
• 1 teaspoon of salt;
• 1 tablespoon of sugar;
• 10 g butter.

Cooking

Cut the pumpkin into small pieces and puree in a blender. Add water and whisk again. In a separate container, mix flour, yeast, salt and sugar, add pumpkin mixture and pre-softened butter.

Knead the dough to a dense homogeneous consistency and put it in a greased container. Cover the dough with a dry towel or cling film and leave in a warm place for 2 hours. During this time, preheat the oven to 220 ° C and prepare a baking dish lined with baking paper.

After the dough has risen, shape it out of it, put it in the finished form and leave it in a warm place for another 40–50 minutes. Now that the dough is completely ready, it can be placed in the oven. Bake pumpkin bread for 50 minutes. Cool the finished product on a wire rack.

irecommend.ru

Ingredients

For test:

• 1 glass of water;
• 3 cups flour;
• 1 teaspoon of salt;
• 1 egg.

For filling:

• 500 g pumpkin;
• 2 onions;
• 1 teaspoon of salt;
• 1 teaspoon of sugar;
• 2 tablespoons vegetable oil;
• black pepper - to taste.

For sauce:

• 150 g sour cream;
• 1 tablespoon finely chopped herbs;
• 1 clove of garlic;
• salt, pepper - to taste.

Cooking

Khanum - a delicious and quick dish oriental cuisine, a great alternative to mantas. To prepare it, knead the dough from flour, water, eggs and salt. Knead the dough for at least 15 minutes, it should become elastic. Then cover the resulting mass with a towel and leave for 40 minutes.

For the filling, cut the pumpkin into small cubes, and the onion into thin half rings. Lightly fry the onion in a preheated pan, then add the pumpkin to it. The time of frying and mixing the ingredients should not exceed 5-10 minutes. Sprinkle the finished filling with pepper, salt and sugar.

Roll out the dough thinly, grease generously with vegetable oil. Spread the filling over the surface, slightly retreating from the edges. Roll up a loose roll and tuck the edges of the dough on the sides. Carefully place the roll on an oiled tray.

Khanum is cooked in a mantyshnitsa or a double boiler for 45–50 minutes. Cut the finished dish into pieces and serve with garlic sour cream and herbs.

ivona.bigmir.net

Ingredients

• 700 g pumpkin;
• 300 g of sugar;
• 500 ml of water;
• 100 ml of 9% vinegar;
• 8 pieces of cloves;
• 4 peas of allspice;
• 4 black peppercorns;
• 1-2 slices of ginger root;
• 2 pinches of nutmeg;
• 1 stick of cinnamon.

Cooking

Pickled pumpkin has a pleasant sweet and sour taste and aroma of fragrant spices. This dish is served as a side dish or a savory snack.

Dissolve sugar in water at room temperature, add vinegar and pour the pumpkin cut into small pieces (about 2 × 2 cm) with the resulting marinade. Cover the container with a lid or cling film and place in the refrigerator for 12 hours.

Then add spices to the pumpkin and bring the mixture to a boil over medium heat. Lower the flame and simmer the pumpkin for another 7-15 minutes, until the pieces are easily pierced with a fork.

Let the boiled vegetable brew under the lid for half an hour, then remove the spices and place the pieces in a sterile sealed container. Pickled pumpkin is ready and asks for your table!

fifochka.blogspot.ru

Ingredients

• 200 g pumpkin;
• 100 g of pickled cheese (brynza, suluguni, Adyghe, chechil, feta);
• 20 g olives;
• olive oil, Mediterranean herbs, salt, pepper - to taste;
• lettuce leaves - optional.

Cooking

This salad is prepared hastily. It will perfectly decorate any table and win the hearts of your guests with its unusual taste. So. Cut the pumpkin and cheese into pieces with a side of 1-2 cm, mix the ingredients with olive oil, spices and halved olives. The finished dish can be garnished with lettuce leaves.

heaclub.com

Ingredients

• 1 kg pumpkin;
• 500 g of sugar;
• ½ lemon.

Cooking

Choose a pot with a wide and thick bottom. Cut into cubes, boil in a small amount of water for 10 minutes and puree with a blender. Add sugar to the finished mixture and cook for half an hour over low heat, stirring constantly. Then add ½ lemon and continue to simmer the mixture for an hour. Ready marmalade will easily fall behind the walls and bottom of the pan.

Lay pumpkin marmalade on parchment (layer thickness should not exceed 2 cm) and leave to dry for 3-5 days. Then cut it into slices, dry on both sides in a slightly heated oven and sprinkle with powdered sugar.

Homemade pumpkin marmalade should be stored in a cool, dry place.

7dach.ru

Ingredients

• 1 egg;
• 100 g pumpkin puree;
• 70 g butter;
• 110 g cane sugar;
• 180 g wheat flour;
• ½ teaspoon baking powder;
• ¼ teaspoon of soda;
• 1 g vanillin;
• a pinch of ground cloves;
• 1 teaspoon ground cinnamon.

Cooking

Rub softened butter with sugar and vanilla. Then add the egg, pumpkin puree (boil the peeled pieces until tender and chop in a blender) and mix all the ingredients thoroughly.

Pour flour, cinnamon, ground cloves sifted with baking powder and soda into the first part of the resulting product and mix everything well again. On a baking sheet covered with baking paper, spread the finished dough with a tablespoon so that the future cookies are at an average distance from each other. Bake for 20 minutes in a preheated oven at 180°C.

Enjoy your meal!

Have you ever heard of pumpkin desserts? Not? Then be sure to read this article, in it you will find a lot of interesting things for yourself.

Autumn is the time for golden leaves, fragrant apples, white bows and orange pumpkins. Over the summer, the pumpkin accumulates in itself useful material, matures to delight on delicious dishes, drinks and juices.

From pumpkin you can cook cereals, side dishes, main dishes with meat, poultry.

Pumpkin - the queen of the autumn table

Stunning fragrant desserts are prepared from pumpkin:

• candies
• ice cream
• pies
• jam
• candied fruit
• marshmallow
• sweet chips
• jam
• syrup
• cupcakes
• buns

This article will reveal all the secrets of making magical sweet desserts with pumpkin.

Pumpkin Candy Sugar Free Recipe

Sugar-free pumpkin candies are partly related to diet recipes. their alternative is honey.

Cooking fragrant pumpkin sweets does not take much time.

Sweets from pumpkin "Prostye". Recipe #1

Ingredients:

• pumpkin - 1 kg
• honey - 400 g
• lemon juice - 50 ml
• cinnamon or vanillin - whispers

Cooking:

• Peel the pumpkin from seeds, seeds and part of the pulp
• Grate pumpkin, grind in a meat grinder, blender, food processor
• Mix all the ingredients to get a homogeneous viscous mass
• Leave the “dough” for pumpkin sweets for 2-3 hours so that the pumpkin gives juice
• Cook over low heat until thickened
• Now take the molds for ice, line them with cling film, put the pumpkin mass there
• Put the pumpkin candy in the fridge overnight
• In the morning, take the candies out of the molds. Keep refrigerated

Pumpkin sweets with cookies. Recipe #2

Ingredients:

• pumpkin - 500 g
• cream - 100 g
• water - 100 g
• biscuit cookies - 100 g
• butter - 50 g
• honey - 340 g
• cloves, cinnamon - 1 pinch each

Cooking:

• Clean the pumpkin from the peel and seeds. Cut into small cubes
• Simmer the pumpkin in a pan or simmer with a little water for 30-40 minutes
• Beat the resulting pumpkin puree in a blender
• Mix cream, water, puree and honey
• In a meat grinder or in a blender, grind cookies into crumbs
• Mix pumpkin mass with cookie crumbs
• Cool the candy mass in the refrigerator
• Shape into balls, roll in cookie crumbs if left
• Place in refrigerator for 12 hours

round pumpkin candy

Take note! As a filling, you can use any nuts, seeds, dried fruits. They can be sprinkled ready product, or add inside. For these purposes, you can still use grated chocolate, coconut, cocoa, carob and even granulated coffee!

How to make pumpkin marmalade at home?

Pumpkin marmalade is an unusual, but loved by many children and adults delicacy. It is prepared quite simply, but the taste cannot be expressed in words.

Pumpkin lovers, take note of this recipe!

Pumpkin marmalade. Recipe #1

Ingredients:

• pumpkin - 450 g
• gelatin - up to 50 g
• liquid honey - 70 ml
• cinnamon or vanilla - 1 teaspoon

Cooking:

• Peel the pumpkin from seeds, peel, remove all threads
• Cut the pumpkin into small cubes, boil, stew in a pan or bake in the oven until completely softened
• In the meantime, prepare the gelatin: dilute it warm water, as indicated in the instructions so that it is completely dissolved
• Mix pumpkin puree with honey (can be replaced with melted sugar), beat with a submersible blender until a fluffy homogeneous mass
• Mix pumpkin mass with spices and diluted gelatin
• Pumpkin candy is almost ready! Now the mass must be spread out on a flat plate, tray or dish in an even layer, no thicker than 2-3 cm
• Put the workpiece in the refrigerator until completely solidified
• Take out a dish or tray with marmalade, cut into diamonds, circles, strips or cut out animal or plant figures with molds, roll in powdered sugar, sugar, cookie crumbs, nuts, cocoa or carob

These sweets are easy to store at room temperature.

Pumpkin marmalade "Very simple". Recipe #2

Ingredients:

• baby pumpkin puree - 200 g
• baby apple or peach puree - 200 g
• gelatin - 30 g
• spices

Cooking:

• Dilute gelatin according to instructions in warm water until complete dissolution
• Mix apple (peach) and pumpkin puree, bring to a boil or heat at least to 60 degrees
• Combine mashed potatoes and gelatin, finish spices
• Pour a mass of future marmalade onto a dish, put in the refrigerator overnight
• In the morning, do the same with marmalade as in the recipe above.

Pumpkin Chips: Oven Recipe

An excellent replacement for harmful store-bought chips is homemade chips. Yes, not simple, but sweet - with pumpkin!

Sweet pumpkin chips. Recipe #1

Ingredients:

• pumpkin - 300 g
• sugar - 50 g
• spices (vanilla, cinnamon, ginger) - a pinch each

Cooking:

• Pumpkin is very well cleaned of threads, seeds and peel
• Cut into thin slices (slices)
• Roll each slice in sugar mixed with spices
• Put on a baking sheet lined with parchment and bake at 200 degrees for about 30 minutes
• Remove from oven and cool

Sweet pumpkin chips can be mixed with apple chips made according to the same recipe. It will turn out a very interesting and fragrant mix.

Chips from pumpkin with spices. Option number 2

Ingredients:

• pumpkin - 300 g
• vegetable oil - 200 ml
• sugar, spices to taste

Cooking:

• Prepare the pumpkin, as in the previous recipe, cut into very thin slices
• Heat the oil to boiling point to get deep-fried (180-190 degrees)
• Throw a few slices of pumpkin into boiling oil for a couple of minutes and remove with a slotted spoon
• Sprinkle cooled chips with sugar and spices
• Serve cold

Exactly the same recipe can be prepared by replacing sugar with salt. Then you get salty pumpkin chips.

Pumpkin marshmallow at home: recipe

Pumpkin marshmallow is a great dessert recipe. Pastila is a sweetness from childhood filled with joy and happiness.

To prepare marshmallow, you do not have to make a lot of effort. Making pumpkin marshmallow is similar to making pumpkin marmalade.

pumpkin marshmallow

Ingredients:

• pumpkin - 450 g
• sugar (or honey) - 150 g
• cinnamon, vanilla to taste

Cooking:

• Peel the pumpkin from seeds, remove all soft threads and peel
• Do the same with apples.
• Cut apples and pumpkin into cubes, put on a baking sheet, bake until soft
• Beat in a blender with spices and sugar the resulting soft products
• Put on a baking sheet thin layer, bake with the door ajar at the lowest temperature for several hours (3-9)
• After everything is cooked, remove from the oven, let cool, cut into long strips, roll them into rolls

Candied pumpkin at home: a recipe for cooking without sugar

Candied pumpkin - pieces of pumpkin soaked in sugar syrup. They are suitable for decorating cakes, pastries, cupcakes, biscuits and as an independent delicious dessert.

Candied pumpkin has a special taste. If you haven't tried them yet, you should definitely try them!

Sweet dessert - candied pumpkin

Long-cooked candied pumpkin

Ingredients:

• pumpkin - 1 kg
• sugar - 250 g
• orange - 1 pc.
• spices - optional

Cooking:

• Peel the pumpkin from seeds, peels, carefully remove the pulp along with the threads
• Cut into sticks, cubes or straws
• Orange cut into slices with peel
• Pour sugar into a saucepan with a thick bottom, add pumpkin and chopped orange
• Bring to a boil, boil over very low heat for 5-7 minutes
• Allow to cool completely (up to 6-9 hours)
• Put on fire again and repeat the cycle 3-4 times
• Cool the pumpkin, put it on a baking sheet with parchment paper, pour the syrup from cooking into a separate bowl
• Now the pumpkin must be dried in the oven for minimum temperature couple of hours. You can include a convention
• Remove the finished candied fruits from the oven, cool and roll in sugar or powdered sugar

Candied pumpkin: a simple recipe for cooking with honey

Candied fruits with honey are a healthy alternative to regular candied fruits with sugar. They cook much faster and glycemic index they are lower.

Ingredients:

• pumpkin - 400 g
• honey - 200 g
• water - 100 ml
• orange with peel (unpeeled) - 1 pc.
• spices, powdered sugar to taste

Cooking:

• Prepare pumpkin and orange, as in the previous recipe
• Add honey, spices, pumpkin with orange, water to the pan
• Boil the pumpkin for 15-20 minutes
• When the pumpkin has cooled down a bit, put it on a baking sheet covered with parchment, bake for 1-2 hours at the minimum temperature with the convention
• Sprinkle with powdered sugar and cinnamon
• Serve with tea

Video: Kabak tatlIsI. Dessert from pumpkin "Kabak Tatlisy", Turkish cuisine.

Nothing decorates an almost empty garden like a bright pumpkin that looks like an orange of unprecedented size. And if in the fairy-tale world with a slight movement of the hand it could be turned into a carriage, then in our reality skillful housewives they can easily turn it into delicious pumpkin dishes. “What is so fabulous that you can cook from an ordinary pumpkin?” - you ask. Yes, whatever!

Add vegetables and fruits to it - you get a wonderful pumpkin salad. Fill a pumpkin with cheese or dried fruits with a light biscuit dough - here's a pumpkin casserole for you. Can cook delicious pumpkin dishes on the first. With pumpkin, soups are original and unique. And what a wonderful porridge comes out with pumpkin, which can be cooked right in the pumpkin. Craving something sweet? Please: pies, pies, cupcakes and donuts. On the third - pumpkin jelly.

Isn't it magic - from one pumpkin you can cook a full-fledged, tasty and healthy lunch for the whole family. Moreover, all delicious pumpkin dishes are completely different from each other, sometimes it’s hard to guess that they are prepared on the basis of this orange giant. So, our dear magical hostesses, hurry up for a pumpkin, and here are some fabulous recipes for you to start. delicious meals, simple in execution, but fast in eating.

Pumpkin salad with cucumbers, tomatoes and herbs

Ingredients:
400 g pumpkin,
3-4 tomatoes
2 fresh cucumbers
1 onion
2 tbsp parsley greens,
3-4 tbsp vegetable oil,
salt, paprika or red ground pepper, table vinegar- taste.

Cooking:
Cut the pumpkin and cucumbers into cubes, slice the tomatoes, chop the parsley, grate the onion on a fine grater. Add spices to taste and stir.

Pumpkin and plum salad with raisins and sour cream

Ingredients:
250 g pumpkin,
250 g plums,
100 g raisins,
150 ml of finished tea,
100 g 20% ​​sour cream,
Melissa, sugar - to taste.

Cooking:
Grate the pumpkin on a coarse grater. Remove the pits from the plums, and finely chop the plums themselves. Soak raisins in chilled tea for 1 hour. Combine the prepared products, season with sour cream and sugar and serve, garnished with lemon balm greens.

Milk soup with pumpkin and almonds

Ingredients:
1 kg pumpkin,
2 liters of milk
150 g loaf,
1 tbsp butter,
150 g almonds
salt, sugar or honey - to taste.

Cooking:
Peel the pumpkin, cut into large pieces, fill with water so that it covers the pumpkin, and let it boil. Then drain in a colander to drain the water. Then put the pumpkin in a saucepan, add the sliced ​​loaf without peel, pour in half of the milk, salt and simmer for 20-25 minutes until the pumpkin becomes soft. Rub the finished pumpkin through a sieve or chop with a blender, put the resulting puree in a saucepan, pour in the remaining milk and let it boil. Add butter, crushed almonds and sugar or honey to taste.

Pumpkin soup with sweet peppers and walnuts

Ingredients:
3 small pumpkins
1 liter beef broth
1 sweet pepper
1 onion
3 tbsp vegetable oil,
1 tbsp ground paprika,
2 tsp basilica,
walnuts, salt, black ground pepper - to taste.

Cooking:
Cut the pumpkin into cubes, sprinkle with salt and leave for 1 hour in a colander. Bell pepper cut into thin long strips, chop the onion. Heat vegetable oil in a frying pan and fry pumpkin, pepper and onion in it for 5 minutes. Sprinkle with basil, ground black pepper, paprika and salt. Heat the strained broth in a saucepan, add vegetables to it and let it brew for 10 minutes. Serve the finished soup to the table with crushed walnuts.

Soup with mushrooms and pumpkin

Ingredients:
200 g pumpkin,
1 liter of water
1-2 potatoes
200 g fresh or 75-100 g boiled mushrooms,
1 fresh cucumber
1 tomato or 2 tsp tomato puree,
1 onion
1 tbsp vegetable oil,
1 piece parsley or celery root
green onions, salt - to taste.

Cooking:
Mushrooms cut into small cubes, finely chopped onion and parsley root stew in vegetable oil. Cut the pumpkin and potatoes into cubes, dip in hot water and cook until almost done. Then add mushrooms, cucumber and thinly sliced ​​tomato and cook until all ingredients are soft. If instead of a tomato you took tomato puree, stew it with mushrooms and onions. Remember that the pumpkin boils quickly, so do not keep the soup for a long time in a warm place and do not reheat it. Serve the finished soup to the table with finely chopped green onions.

Pumpkin cream soup with bacon

Ingredients:
pumpkin,
750 ml vegetable or chicken stock
2 carrots
1 onion
250 g bacon
125 g smoked bacon
3 tbsp sour cream or yogurt
1 tbsp vegetable oil,
parsley, salt, ground black pepper - to taste.

Cooking:
Heat the oil in a saucepan and fry the finely chopped onion and bacon over low heat for 6-8 minutes until the onion is golden. Peel the pumpkin from the peel and seeds, transfer to a saucepan, add the grated carrots and pour in the broth. Bring to a boil and cook for 20 minutes. Separately, fry the smoked bacon for 5-6 minutes until crispy and set aside. Puree the soup in a blender, season with salt and black pepper to taste and serve with sour cream, chopped parsley and toasted bacon.

Pumpkin baked with onions "Pikantnaya"

Ingredients:
pumpkin,
onion,
vegetable oil,
mayonnaise,
salt, black ground pepper, herbs - to taste.

Cooking:
Peel the pumpkin, cut into thin slices, salt and pepper to taste and fry in vegetable oil on both sides. While the pumpkin is fried, cut the onion into half rings and also fry in vegetable oil until golden brown. In a baking dish, lay out layers, alternating, pumpkin and onion, upper layer grease with mayonnaise and place in an oven preheated to 180 ° C for 10-15 minutes. Serve to the table, garnished with chopped greens.

Pumpkin-carrot casserole

Ingredients:
2-3 pumpkin slices
1 carrot
2 apples
1 egg
2 tbsp semolina,
1 tbsp vegetable oil,
salt, sugar - to taste.

Cooking:
Peel the pumpkin, cut into small cubes and, together with the carrots and apples grated on a coarse grater, let them soften in milk until soft. Add salt, sugar and semolina to taste. Stir and remove from heat after 5 minutes. Cool the resulting mass, then add the protein and yolk whipped separately from each other to it. Pour the mixture into a greased baking dish and bake in an oven preheated to 180°C for 20-25 minutes. Serve with sour cream.

Pumpkin and cheese casserole

Ingredients:
1 kg pumpkin pulp
150-200 g of grated hard cheese,
1 stack milk,
2 tbsp flour,
3 tbsp breadcrumbs,
1 tbsp butter,
2 egg yolks,
½ stack water,
4 tbsp finely chopped onion,
1 Bay leaf,
salt - to taste.

Cooking:
Cut the pumpkin into thin slices and put in a saucepan along with onion and bay leaf, cover with water and bring to a boil. When it boils, cover the pot with a lid and cook over low heat for 15 minutes. Then drain the water and remove the bay leaf. Fry flour in a pan, pour in a thin stream, stirring, milk and continue stirring until the mass boils. Boil for 5 minutes on low heat. Whisk in a bowl egg yolks and slowly pour into the hot sauce, stirring constantly to prevent curdling. Mix the prepared pumpkin, half of the cheese and the sauce. Pour the mixture into an oiled baking sheet. Mix remaining cheese with breadcrumbs and sprinkle on top. Place the tray in a preheated oven at 180°C for 30 minutes.

pumpkin noodles

Ingredients:
200 g pumpkin,
3 eggs,
1 tbsp butter,
1 tbsp Sahara,
flour - how much dough will take,
salt - to taste.

Cooking:
Cut the peeled pumpkin into pieces and boil in a small amount of water. Then rub through a sieve, add eggs, salt, sugar, butter and beat well. Then add flour and knead a stiff dough, roll it into thin sheets, cut the noodles and boil them in milk. Noodles can be dried and stored in an airtight container.

Pumpkin with rice porridge and raisins

Ingredients:
1 small pumpkin
1 stack rice,
1 stack sour cream
100 g butter,
1 stack raisins,
5 yolks,
6 proteins,
salt, sugar - to taste.

Cooking:
Cut off the top of the pumpkin, scoop out the seeds and some of the pulp with a spoon. Slightly let down the removed pulp. Boil rice, mix with half the pulp, add sour cream, butter, raisins, salt, sugar, yolks mashed with sugar and whipped whites. Mix everything, fill the pumpkin with this mass and cover it with the cut top. Bake the pumpkin in the oven until done. 10 minutes before serving, sprinkle the finished dish with grated cheese.

Pumpkin cutlets

Ingredients:
1 kg pumpkin,
100 ml cream
3 eggs,
2 tbsp decoys,
1 tbsp Sahara,
ground crackers,
vegetable oil.

Cooking:
Grate the peeled pumpkin, squeeze the juice. Combine the pumpkin with cream and simmer until cooked for 5 minutes under the lid. Add semolina, sugar, egg yolks to the hot mass and stir. Then form small cutlets, roll them in beaten egg white and ground breadcrumbs and fry in vegetable oil.

Draniki with pumpkin

Ingredients:
500 g pumpkin,
2 eggs,
sugar,
flour,
fat,
sour cream.

Cooking:
Grate the peeled pumpkin, beat the eggs into the mass, sweeten to taste and knead thick potato pancakes with the addition of flour, but so that you can take them with a spoon and fry them in a pan with the addition of fat. Serve with sour cream.

Pumpkin pie

Ingredients:
400 g peeled pumpkin,
200 g ready-made shortcrust pastry,
1 egg
2 tbsp ground cinnamon,
a pinch of ground nutmeg
2 tbsp Sahara,
2 tbsp butter.

Cooking:
Combine butter, granulated sugar, nutmeg and cinnamon in a saucepan and heat slightly. Add chopped pumpkin and cook for 10-15 minutes until soft, stirring, then set aside. Divide the dough into two parts and roll out. Put one half on the bottom of the pie dish, spread the pumpkin filling on top, cover with another layer of dough and trim the edges. Lubricate the surface of the pie with an egg and sprinkle with sugar, make 2-3 holes for steam to escape. Heat a baking sheet in the oven at 200°C, put the cake pan on it and bake for 30 minutes until golden brown.

Pie with pumpkin and dried fruits

Ingredients:
For test:
2 eggs,
⅓ stack. Sahara,
½ stack flour,
1 tsp baking powder
vanillin.
For filling:
250 g peeled pumpkin,
1 handful of sour dried fruits,
50 g butter,
¼ stack. Sahara.

Cooking:
Cut the peeled pumpkin into slices 2 cm thick. Pour melted butter into a mold with a diameter of about 20 cm and sprinkle sugar in an even layer. Arrange the pumpkin slices close to each other on top. Place the mold in an oven preheated to 200 ° C for 20-30 minutes and bring the pumpkin to softness. For the dough, beat the eggs, sugar and vanilla with a mixer until fluffy. Then stir in flour with baking powder. Remove the pumpkin form from the oven and pour the washed raisins. Then pour the dough in an even layer and put in the oven for 12-17 minutes. Invert the finished cake onto a plate and carefully remove the mold.

Pumpkin muffins with honey

Ingredients:
500 g peeled pumpkin,
50 g butter,
1 egg
¼ stack. Sahara,
2 tbsp honey,
⅓ tsp soda,
¾ stack. flour,
1 guest raisin,
1 handful of nuts.

Cooking:
Grate the pumpkin on a medium grater. Beat softened butter, sugar, salt, honey, egg and pumpkin with a mixer. Add flour mixed with baking soda. Grease cupcake molds with butter and dust with flour. Lay out the pumpkin batter. Bake for 17-20 minutes at 200°C.

pumpkin donuts

Ingredients:
500 g pumpkin,
2 stack wheat flour
1 tbsp Sahara,
15 g fresh yeast
200 ml vegetable oil,
powdered sugar.

Cooking:
Cut the peeled pumpkin and seeds into pieces and boil. Drain the liquid and puree in a blender. From sugar, yeast, 1 tbsp. vegetable oil and pumpkin puree, knead the dough and leave for 2 hours so that it rises. Form donuts from the finished dough (do this with oiled hands so that the dough does not stick), place on a greased surface. After proofing, deep-fry the donuts, put on a napkin and sprinkle with powdered sugar.

Kissel from pumpkin

Ingredients:
500 g pumpkin pulp
4 stack water,
40 g butter,
4 tbsp corn starch.

Cooking:
Cut the pumpkin into pieces and simmer under the lid, adding a little water and butter until the pumpkin is soft. Rub the mass through a sieve, pour in 3 cups of water and bring to a boil. Dilute in a glass cold water starch and carefully, stirring constantly, pour into the pumpkin. Bring to a boil, let it boil a little and remove from the stove.

Delicious pumpkin dishes are sure to be table kings this fall.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

If you knew what gold, what a storehouse of usefulness grows in the fields and gardens!!! Ah, if you only knew, you would cook something delicious from this beauty every day.

Do you think that pumpkin is hillbilly and simple? These are culinary masterpieces and supreme pilots healthy eating. My journey began with what I learned and personal experience I was convinced: the smell of pumpkin has a stunning effect on men! This is not a joke, if you consider even what is the best natural remedy in the fight against baldness and impotence - is pumpkin seed oil.

So, affordable, tested and delicious pumpkin recipe. Recipes are presented by sections. Above each photo of the dish - there is short description. To watch the cooking process in full (with step by step photos) click on the word “HERE” and you will dive to the page with beautiful photos cooking pumpkin.

Smelling pumpkin pie

Ingredients:

1. pumpkin (peeled) - 250 g;
2. flour - ½ cup;
3. butter - 50 g;
4. eggs - 2 pieces;
5. sugar (sand) - 1/3 cup + another 1/5 cup;
6. baking powder (baking powder) - 1 teaspoon;
7. vanillin.

Pumpkin pie turns out delicious, incredibly fragrant and very beautiful. If you still have not fallen in love with pumpkin, then this pastry will change your tastes, you will love it. Detailed step by step cooking pumpkin pie you can see.

Pumpkin pie with beautiful slices

Ingredients:

1. pumpkin - 300 gr (grated);
2. sugar (sand) - 150 g;
3. butter - 100 g;
4. eggs - 3 pieces;
5. flour - 1 cup;
6. lemon - 1 piece;
7. soda - 1 teaspoon.

Pumpkin Pie is simply amazing. It is incomparable to any other type of baking. It's just a masterpiece of smell and color. You can see the detailed step-by-step preparation of this healthy and magnificent pumpkin pie.

Pumpkin curd strudel

Ingredients:

1. flour - 300 g;
2. oil (deodorized) - 3 tablespoons;
3. butter (butter) - 100 g;
4. pumpkin (grated) - 500 g;
5. sugar (sand) - 3 tablespoons;
6. vanilla sugar - 1 package;
7. cottage cheese - 500 g;
8. eggs - 3 pcs;
9. sour cream - 3 tbsp.

Strudel is an Austrian pie made from thin dough (not yeast). The very word "strudel" comes from the word "whirlpool, rapidly swirling stream." The filling in the strudel is wrapped several times in a thin dough. An interesting taste of the filling gives a combination of pumpkin and cottage cheese. The products needed to make pumpkin-curd strudel are very simple, affordable and available in almost every home. The most important thing is to understand the technology of making strudel. You can see a detailed step-by-step preparation of pumpkin-curd strudel.

Recipe: baked pumpkin in the oven, sweet slices

Ingredients:

1. pumpkin - 750-1000 g;
2. sugar (sand) - 2 tablespoons;
3. raisins - 2 tablespoons;
4. honey - 1 tbsp;
5. prunes - 6-8 pcs.

This dish is a real culinary minimalism, as it is prepared in haste. It will not be difficult to prepare it! But the taste and benefits will be huge. Especially baked pumpkin slices will appeal to children. You can see a detailed step-by-step cooking of pumpkin baked in the oven with slices.

Pumpkin baked in the oven in pieces in a pot

Ingredients:

1. pumpkin - 300-320 g;
2. honey - 3 tablespoons;
3. raisins - 100 g;
4. dried apricots - 100 g;
5. prunes - 100 g.

This dish is something between a fragrant southern compote and oriental sweets.

Cooking pumpkin this way (in a pot) prevents the vegetable from losing all of its wonderful beneficial features. In addition, the pumpkin in a pot baked in the oven in slices looks very elegant and appetizing! You can see a detailed step-by-step cooking of pumpkin baked in the oven in slices in a pot

Pumpkin baked in the oven for dessert

Ingredients:

1. pumpkin - 200 g;
2. cream (fat-33%) - 75 ml;
3. apples - 2 pcs;
4. sugar - 1 tablespoon;
5. butter - 1 tbsp.

Such a pumpkin, baked in the oven in slices, goes well with any pastry cream. Dessert prepared according to this simple recipe, will be a great decoration holiday table. You can see a detailed step-by-step cooking of pumpkin baked in the oven for dessert.

Pumpkin Cookies Recipe with Protein Cream

Ingredients:

1. flour (whole wheat) - 1 cup;
2. wheat flour (highest grade) 1.5 cups;
3. baked pumpkin - 150 g;
4. butter - 50 g;
5. eggs - 2 pieces;
6. sugar - 1 cup (1/2 + 1/2 cup);
7. vanilla sugar - half a bag;
8. baking powder (baking powder) - 1 tbsp.

Aroma and taste of pumpkin biscuits with protein cream this recipe will please all members of your family. Such a healthy, tasty and beautiful dessert can be prepared for the festive table. You can see a detailed step-by-step preparation of pumpkin cookies with protein cream.

Pumpkin Cookies Ginger Recipes

Ingredients:

1. pumpkin puree - 200 g;
2. grated ginger - 1 teaspoon;
3. granulated sugar - 1 cup;
4. nuts - 1/2 cup;
5. flour (wheat) - 2 cups;
6. cinnamon - 1 teaspoon;
7. nutmeg - 1/3 teaspoon;
8. baking powder (baking powder) - 1 teaspoon;
9. vegetable oil (odorless) - 1/2 cup;
10. salt - a pinch

Despite the ease of preparation, pumpkin biscuits with grated ginger and nutmeg it turns out tasty, rich, beautiful and very festive. All this is due to its warm orange-brown hue, spicy aroma and delicate taste, which even those who are not very fond of pumpkin will appreciate. You can see a detailed step-by-step preparation of pumpkin cookies with ginger.

candied pumpkin

Ingredients:

1. pumpkin - 1000g;
2. sugar (sand) - 200g
3. lemon - 1 pc.
4. honey - 4 tablespoons
5. powdered sugar

pumpkin is just wonderful vegetable for making various sweets. Candied pumpkin with a delicate citrus aroma is a delicious natural dessert without the addition of preservatives and dyes. The recipe is not complicated at all, however, it takes time. You can see a detailed step-by-step preparation of candied pumpkin.

Stuffed pumpkin baked in the oven with meat

Ingredients:

1. pumpkin - 1 piece;
2. meat (pork) - 300 g;
3. carrots - 1 piece (medium);
4. onions - 2 pieces;
5. ground coriander;
6. frying oil;
7. salt.

This dish turns out to be a real culinary masterpiece and is great for a festive table or for a country picnic. It looks very impressive and has an amazing smell. Stuffed pumpkin is a portioned dish for 1 person. Therefore, the portions are very large and satisfying. You can see a detailed step-by-step cooking of stuffed pumpkin in the oven with meat.

Beef in beer with pumpkin

Ingredients:

1. pumpkin - 300 g;
2. beef - 500 g;
3. beer - 250 ml;
4. onions - 2 pieces (medium);
5. butter - 30 g;
6. garlic - 5 cloves;
7. bay leaf - 3 pieces;
8. ground black pepper;
9. salt.

beer attached beef meat softness and special taste.

Pumpkin in this dish is both a side dish and a fragrant addition to meat. Beef with pumpkin in beer pairs amazingly with rice. But the taste of a bright orange vegetable is so attractive that it can also be served as an independent dish. You can see a detailed step-by-step cooking of beef in beer with pumpkin.

Meat casserole recipe with pumpkin and mushrooms

In order to cook a casserole with pumpkin and meat, you need to prepare the following products:

1. pumpkin - 300 g;
2. zucchini - ½ pc.;
3. flour - 1.5 tsp;
4. milk - 600 ml;
5. champignons - 5 pcs.;
6. minced meat - 300-400 g;
7. cumin (zira) - 1/3 tsp;
8. red pepper (bulgarian) - ½ pc.;
9. black pepper and salt to taste.

Pumpkin goes especially well with champignon mushrooms. Meatloaf is very easy and quick to prepare. The dish turns out tender, very tasty and beautiful in appearance. Pumpkin casserole with meat and mushrooms will become your favorite family dish.

You can see a detailed step-by-step cooking of meat casserole with pumpkin and mushrooms.

Stewed pumpkin slices with soy sauce

To prepare 6-8 servings, you will need the following products:

1. 1 small pumpkin (the weight of a pumpkin with a peel is just over a kilogram),
2. 4 heads (medium-sized) red onion,
3. 4 cloves of garlic,
4. 1 piece ginger root(about 4 cm.),
5. 30 ml. sunflower oil,
6. 30 ml. soy sauce,
7. 1 tablespoon sugar (cane)
8. 1/2 medium sized lime.

Although this recipe is without meat, I guarantee you that no one will understand that you did without meat)))

In this dish, the sweet taste of pumpkin is set off by soy sauce. In addition, the sour taste of lime is combined with a soft, sweetish pumpkin in a very interesting way. Preparing the dish is not at all difficult, but it turns out very tasty and spicy. It can be served on the table both as an independent dish and as a side dish to a variety of dishes. meat dishes. And also, for example, as an addition to steamed rice. Detailed step by step preparation stewed pumpkin under soy sauce you can see .

Pumpkin soup with cream

Ingredients:

1. pumpkin - 400-420 g;
2. olive oil - 4 tbsp;
3. potatoes - 2 pcs. (large);
4. white onion - 1 (large);
5. chicken broth - 300 ml;
6. cream (with a low% fat content) ½ cup;
7. dry wine (white) - 1/3 cup;
8. garlic - 2 cloves;
9. parsley - to taste;
10. pepper (ground black) -1/2 tsp;
11. salt - to taste.

Such a healthy, vitamin soup is perfect even for diet food. A mixture of pumpkin with various spices and white wine makes the taste of the dish simply unforgettable. The recipe for pumpkin soup with cream is very fast and quick. You can see a detailed step-by-step preparation of pumpkin soup with cream.

Pumpkin cream soup with chicken

Ingredients:

1. pumpkin - 400-420 gr;
2. onion (white onion) - 1 pc (large);
3. potatoes - 2 pcs (large);
4. olive oil - 4 tbsp;
5. garlic - 2 cloves;
6. cream (with a low% fat content) - 100 ml;
7. boiled chicken white meat - 200 gr;
8. chicken broth - 300 ml;
9. ground black pepper - ½ tsp;
10. ground allspice - ½ tsp
11. sesame seeds - 1 tsp;
12. salt - to taste.

Pumpkin adds a unique pleasant aroma and appetizing bright orange color to any soup. This vegetable goes well with white chicken meat, so pumpkin cream soup with chicken will not leave anyone indifferent. You can see a detailed step-by-step cooking of pumpkin soup with chicken.

Pumpkin soup puree with beans

Ingredients:

1. pumpkin - 400-420 gr.;
2. onion - 1 pc (large);
3. beans (white) - 1 cup;
4. garlic - 2 cloves
5. sweet pepper (preferably red) - 1 pc;
6. olive oil -4 tbsp. l;
7. carrots - 1 piece (medium size);
8. dry wine (white) -1/3 cup;
9. chicken broth - 300 ml;
10. black pepper (reground) ½ tsp;
11. nutmeg (reground) - ½ tsp;
12. salt to taste.

Pumpkin dishes are very rich in vitamins, and they must be present on your table. Soup with pumpkin and beans is a very tasty and creative dish that every hostess should definitely try to cook. You can see a detailed step-by-step preparation of pumpkin puree soup with beans.

Pumpkin porridge

Ingredients:

1. rice - 100g;
2. milk - 0.5 l;
3. butter - 10-15g;
4. sugar - to taste;
5. pumpkin - 150-200g.

Thanks to the successful combination of pumpkin, milk and rice, an amazing composition with pleasant taste and delicate fragrance. It is recommended to cook pumpkin porridge with milk in heat-resistant dishes in portions for each and serve it to the table with a glass of warm fresh milk. You can see a detailed step-by-step preparation of pumpkin porridge.

Pumpkin and apple fritters

Ingredients:

1. pumpkin (peeled) - 300 g;
2. flour - 1 cup;
3. apples - 300 g;
4. egg - 2 pieces;
5. sugar (sand) - 3 tablespoons;
6. oil for frying;
7. salt.

Pumpkin and apple fritters can be a sweet breakfast option. Pancakes prepared according to this recipe are very tender, tasty, but, of course, healthy. You can serve such a dish to the table with sour cream, with jam or simply sprinkle sugar on top. Children will love this delicacy. You can see a detailed step-by-step cooking of pumpkin and apple fritters.

Principles of cooking pumpkin and from pumpkin