Boiled milk with figs for cough. Figs with cough milk, recipe, reviews

Figs, one of the most delicious centenarians on planet earth. According to legend, the first clothes of Adam and Eve appeared thanks to a wonderful tree called fig. IN modern world, after a huge number of experiments, it was found that this fruit is not only tasty, but also healing. Figs in milk are a powerful tool in the fight against colds.

The benefits of figs

Figs can be compared to a chest containing a priceless treasure. This fruit is very rich in vitamins C, B, A, and the group beneficial trace elements such as, potassium, calcium, magnesium, iron and phosphorus.

Dried figs are also of great benefit, because they contain 70% fructose. But, for all useful properties, it is strongly not desirable to get involved in it, since this fruit is much more high-calorie than sugar. And for people on a diet, you can use it no more than one fruit per day.

The most important benefits of figs, it perfectly relieves fatigue, both physical and psychological. And if you eat one fruit a day, you can increase the efficiency of the brain at times. Such a fruit is especially indispensable for people whose professional activity, is directly related to brainstorming.

As for the beautiful half, this product is indispensable when we are talking O female beauty and youth. It is enough to consume three fruits a day, and each lady is provided not only with a chic look, but also with a reduction in pain during the menstrual cycle.

Concerning healing properties, then figs are indispensable for the following diseases:

• fever, both in adults and in children;
• getting rid of tonsillitis and all diseases of the oral cavities;
• with high blood pressure;
• to normalize the functions of the stomach.

Benefits of milk for cough

Milk is one of the most useful products for all mankind. Any living creature that comes into the world first drinks mother's milk. Which provides proper development and gives the first protection to the body. This product, throughout life, gives a person strong immunity And great amount vitamins that help the body in the fight against all negative factors environment.

Indispensable, it also happens with colds. After all, it is known that ARVI always walks hand in hand with a nasty cough. And milk, in this case, acts as a softener for a sore throat. At the same time, the elixir of youth also helps to remove phlegm from the lungs.

But it is especially good to drink milk with additives during a cold. There are many recipes and they all work.

Important: The smallest, drink warm milk when coughing, it is not desirable, since this product enhances excretion, a large number of sputum with which children's body can't always cope.

Recipe how to use

As soon as autumn appears outside the windows, this is the first signal for the onset of seasonal colds. Such troubles are always accompanied by a painful cough. There are several delicious and healthy home remedies that help get rid of not only a lingering cough, but also contribute to speedy recovery person.

How to cook with milk:

for 150 gr. milk add 1 finely chopped dried figs. The resulting mixture, put on a slow fire, and boil for 20 minutes. Then, remove from the fire and wrap the broth.

Let it brew for a couple of hours. The resulting mixture is drunk for 2 times, in a warm form. The course of treatment, no more than three days, during this period the cold will recede, and the person will feel relief after the first application.

Important: The finished mixture of figs and milk is stored in the refrigerator for no more than two days. After this time, the leftovers must be thrown away, as the milk begins to spoil and will bring more harm than good. And the finished mixture immediately before use, it is necessary to warm it up so that it is a little warm.

Application for children

Milk with figs is very useful for children, they prepare it in the following way. For 1 liter of milk, add 5 finely chopped large fruits. Figs can be used both dried and fresh. Boil over low heat for 20 minutes, then wrap the resulting mixture and let it brew. Children drink 1 glass three times a day, for 10 days. After 2 days, the remaining broth is poured. Recommended for use, only after 7 years.

The main feature of this decoction is that it is absolutely harmless. It is not possible to get poisoning or overdose with such a mixture. And many doctors even recommend drinking it as preventive measure, during colds, by month.

Important: If you rinse your throat with a mixture of figs and milk, you can relieve inflammation in sore throat and upper respiratory tract.

Is it possible for pregnant women to have milk with figs?

Complete safety in use, this is the motto of fig milk when it comes to expectant mothers. After all, it is known that the use of medicines for colds is highly undesirable. Especially, this applies to the first trimester of pregnancy. Therefore, the attending physicians prescribe this home remedy even pregnant.

The cooking method is exactly the same as described above. The only thing to consider is the dosage in use. It should be prescribed only by a doctor, since this decoction has big amount carbohydrates, which can lead to intestinal upset.

Recipe without milk

Nowadays, everything more people suffers from allergic reactions for lactose. Therefore, it was for such a group of people that a recipe for fig broth without milk was created. Of course, it has less effectiveness, but it also helps to cope with a strong cough.

Method one, for 2 cups of water, add 12 dried fruits. Cook over low heat for about 40 minutes. Then, in the resulting mixture, add 2 more cups. boiled water and some sugar for taste. Everything is boiled again for 15 minutes, wrapped and allowed to brew for a couple of hours.

Consume 0.5 cup 3 times a day half an hour before meals, for a week.

Method two, 10 large dried fruits, grind in a meat grinder, add 2 tbsp. l. liquid honey and 1 tsp lemon juice. Everything is well mixed. The finished mixture is put in the refrigerator, and consumed 1 tbsp. l. three times a day 20 minutes before meals. This method is also known for its miraculous deliverance of smokers from their inveterate habit.

Contraindications

Figs, very rich in vitamins and minerals. But, despite all the usefulness in tandem with milk, it should not be consumed by people who suffer diabetes, with gastritis and ulcers, as well as if a person has food allergy. This product may further exacerbate these conditions.

It is not recommended to use the fig mixture for children under six years of age. If there are such intentions, then consultation of a specialist should be mandatory. Only he can determine whether this decoction will benefit the child.

by the most the right step, for a doubting person, will get advice from a specialist. And if there are any contraindications, the doctor will pay attention to this problem. And the patient himself will be able to avoid unpleasant side effects during treatment delicious milk with figs.

Video recipe milk with figs

Take care of yourself and treat your health with respect.

A cold prevents you from enjoying clear winter days and threatens with serious complications. Best Countermeasure insidious symptoms diseases are safe and beneficial folk recipes. IN last years figs with cough milk are gaining popularity. If you prepare this healing drink correctly, it will turn out very delicious medicine, which will relieve inflammation of the throat and bronchi no worse than medicines.

What kind of cough can be treated with "fig" milk?

Cough is a symptom of various diseases. Dairy decoction of figs can treat cough that occurs with a cold, acute bronchitis, tracheitis and lesions of the nasopharynx.

The Power of the Miracle Drink

Drink made from fig fruit cow's milk has a number of healing qualities:

• promotes sputum discharge;
• stops inflammation in the throat;
• improves immunity;
• calms the nervous system;
• facilitates breathing with a cold;
• relieves pain in the trachea and hyperthermia;
• has a diuretic effect, necessary for removing the decay products of pathogens from the body;
• saturates the body with useful substances, especially B vitamins;
• normalizes sleep.

This healing dessert will protect against the effects of colds and vitamin deficiency in pregnant and lactating women. But before using it, they definitely need to consult a doctor.

5 rules for successful treatment

It would seem that it could be easier to use than drugs from food products? But small mistakes often turn out to be a fly in the ointment, which can ruin a whole barrel of honey.

To milk drink with oriental fig has done you good, remember 5 rules for treating cough with milk and figs:

1. You can’t drink hot milk - only warm, otherwise you risk burning your throat and exacerbating inflammation.
2. Figs that shared their benefits with milk should not be compared with a squeezed lemon. The fiber remaining in the pulp heals the intestines - an organ that doctors consider the basis of strong immunity.
3. be treated healing drink it will take a long time - do not limit yourself to one glass of fruit treats. If a cold occurs in mild form, you need a ten-day course of treatment, in severe cases, the process of cleansing the bronchi can be delayed for a month.
4. Take the composition should be in the intervals between breakfast, lunch and dinner.
5. Dosages are not the same for everyone. People aged 15 and older should drink 1 tbsp. funds three times a day. Milk with figs for cough for children younger age prepare a couple of degrees less warm than for adults, and give 100 ml with the same frequency.

If the state of health worsened: increased fever and headache, shortness of breath or other severe symptoms, do not pin all your hopes on the "people's first aid kit" - call an ambulance.

The medicine will be most effective if it is prepared with full-fat milk. When a cough torments, it is best to forget about diets for weight loss for a while and take care of your health. The fat content of milk should be 3.2%. It is advisable to purchase whole village milk for the preparation of the product.

Figs can be used fresh or dried, but there is a little trick - purple-colored fruits are most useful for women.

Recipe #1

This composition is consumed fresh - do not keep it in the refrigerator or leave it on the table for a long time. It's easy to prepare:

1. Take 4 fruits, wash them well, rinse with boiling water and place in a massive bowl.
2. Pour the figs with 0.3 liters of raw milk, cover with a lid and put on a medium heat.
3. Bring the composition to a boil, then reduce the heat to a minimum and cover the container tightly.
4. Stew figs in milk for 2-2.5 hours, stirring the drug regularly.
5. Remove the decoction from the stove, cool slightly and drink. Eat the fruits separately or pre-mash them to make a creamy fruit soup.

At the end of cooking, the milk will turn brownish and sweet in taste. Do not be surprised - this is the normal "state" of the treat.

Recipe #2

Delicacy prepared according to this recipe, can be poured into glass jars and stored in the refrigerator for 1-2 days, warming up before taking:

1. Pour one fruit 1.5 tbsp. milk and put on a slow fire.
2. When the milk boils, keep it covered for 30 minutes until the amount of liquid is reduced by 1/3.
3. Stir the mixture from time to time so that it does not burn.
4. Remove the medicine pot from the heat, insulate thoroughly and leave to cool.

Recipe #3

This delicacy is best suited for expectant mothers and young children for the treatment and prevention of acute respiratory infections and acute respiratory viral infections:

1. Wash 4 fig fruits and pour 3 tbsp. fresh milk.
2. Put the workpiece on the fire, wait for the boil and reduce the level of the burner.
3. Boil the product until the milk turns into a viscous and dark mass.
4. Cool the composition, pour into a jar and store in the refrigerator.
5. Drink the drug in a warm form, 80 ml 3 times a day before meals.
6. If desired, you can add ½ tsp to the dessert. honey.

Fig contraindications

“Delicious treatment” does not help everyone - sometimes figs with milk are harmful. But this trouble happens only to those who decide to fight cough with the help of such a remedy, not considering that it is dangerous for certain ailments:

• allergies to milk protein or figs;
• diabetes mellitus;
• severe indigestion;
• poisoning;
• intestinal infections.

Didn't find an ailment in this list that would be related to you? Still, do not be surprised if, after using this remedy, a loosening of the stool occurs - such reactions are quite common.

Milk with figs for cough, both dry and productive, is quite effective. This traditional medicine is suitable not only for adults, but also for children, as it is safe and has great taste. Efficiency is due to the components and their exceptional properties.

Milk has a softening effect on the mucous membrane of the oropharynx, reduces its irritation and thereby stops the cough reflex. Due to the high content of organic acids, figs are a natural antimicrobial agent, they are rich in vitamins and microelements. Providing a disinfecting effect locally, directly in the throat, it contributes to a speedy recovery from colds and general strengthening immunity. A warm drink warms the tissues, helping to improve blood circulation and quickly resolve inflammation.

Fig strengthens the immune system, increases the body's natural resistance to pathogens, disinfects the oral cavity, stimulates appetite, improves metabolic processes and gives energy.

Although fig milk is generally safe, regarding its use as remedy you need to consult with your doctor. The fact is that its action is often not enough to act as the main treatment, and besides, like any medicine, even homemade, such a medicine has a number of contraindications.

How to Prepare and Take Fig Milk

To prepare the medicine, it is advisable to take fresh homemade milk, but fatty purchased is also suitable. The fact is that the fatter the milk, the more pronounced its softening effect. It is recommended to use a product based on milk with a fat content of 3.2% or more, it is optimal for extraction useful substances from the fruit and well envelops the mucous membrane. The exception is small children, they have too fatty milk can cause indigestion.

Figs can be taken both fresh and dried (dried). The main thing is not to use unripe fruits - they contain caustic milky juice, this will not only spoil the taste of the drink, but instead of softening it will have irritant effect.

Before taking this fig milk for cough, you should make sure that you are not allergic to figs or lactose intolerant.

If the attending physician has not indicated otherwise, children under 7 years of age are recommended to take 40 ml of the drug three to five times a day after meals, children older age group- drink from ¼ to ½ cup. Dosage for adults - half a glass of drink with increased coughing attacks.

The drink is taken in a warm (but not hot!) Form, a portion is drunk in small sips.

Fig Milk Homemade Cough Remedies: Recipes

The most popular recipe for making figs with cough milk is simple enough to repeat at home.

Due to the high content of organic acids, figs are a natural antimicrobial agent, they are rich in vitamins and microelements.

Two glasses of milk are poured into a small saucepan and placed on a slow fire. Several figs are crushed and added there, after which the mixture should be brought to a boil and simmered until the amount of liquid is reduced by a third, and the product acquires a thicker consistency. When this happens, the pot is removed from the heat, covered with a lid, and wrapped in a towel, scarf, or blanket—something that can provide good insulation. The finished mixture is infused in this form for several more hours, during which time the liquid will not have time to completely cool down, but the figs will give all their useful properties to milk, which is why it will acquire the effect of a real medicine. A properly prepared drink is thick, sweet, gently envelops the mucous membrane.

It is impossible to cool the drink in the refrigerator, as the fat and the liquid fraction of milk will separate, and the drink will lose some of its beneficial properties. However, after the fig milk has cooled, it can be put in the refrigerator and stored there for 1-2 days. For reuse it must be heated - in a water bath or in a microwave oven.

With lactose intolerance, you can prepare the drug without milk, using only figs. 3-4 fruits are crushed, poured with two glasses of water and put on a slow fire. After boiling, a glass of sugar is added, the mixture is thoroughly stirred and boiled for half an hour, during which the syrup becomes thicker. After half an hour, it is removed from the fire and allowed to cool. Lemon or honey can be added to fig syrup. Reviews about it are no worse than about fig milk, it helps well with colds.

Before taking this fig milk for cough, you should make sure that you are not allergic to figs or lactose intolerant.

Milk with figs for cough for children

Fig milk can be used to treat children from 3 years. Its taste is usually liked by children, they are happy to use the medicine. Its useful properties for children are indispensable - figs strengthen the immune system, increase the body's natural resistance to pathogens, disinfect the oral cavity, stimulate appetite, improve metabolic processes and give energy. The beneficial properties of milk as a source of essential fats and calcium are also important.

How to cook figs with cough milk for a child? The recipe is similar to the one above, but with a number of amendments. Firstly, the fat content of milk should not exceed 2.5%. Secondly, you should make sure that the drink is not hot, drinking too hot can increase inflammation. Children, as well as adults, can optionally add a little honey to the finished fig milk.

Indications for the use of milk with figs

With the help of fig milk, any type of cough can be treated - if the cough is dry, then the drink has an antitussive and soothing effect, gently envelops the surface of the mucous membrane and reduces cough urges. If the cough is accompanied by sputum, the decoction improves the discharge of mucus. Thus, it can be used for coughs caused by colds and other inflammatory diseases of the respiratory tract.

Since milk with figs has a local bactericidal action, it can also be used for tonsillitis, laryngitis, stomatitis.

Pregnant women can take this remedy without fear.

The drink is taken in a warm (but not hot!) Form, a portion is drunk in small sips.

Contraindications

Exist certain contraindications to the use of this tool, which include:

• diabetes mellitus - figs contain a large amount of carbohydrates, so its use can harm patients with impaired glucose metabolism;
• diarrhea - figs have a laxative effect, therefore it is not used in this case;
• inflammatory diseases gastrointestinal tract- components of the drug may be irritating when absorbed into duodenum, therefore, it is contraindicated in case of its inflammation or pathologies of the stomach;
• cholelithiasis - fig milk has some choleretic effect, therefore, in the presence of stones in gallbladder its use can lead to colic.

Video

We offer you to watch a video on the topic of the article.

The fig has many names. Fig, fig, fig- that's far from complete list. But no matter how the fruit of the fig tree is called, one thing remains unchanged - it is natural natural product extremely beneficial to human health.

The beneficial properties of figs have been known for a very long time. Since ancient times, various medicines for the treatment of coughs, colds, bronchitis and laryngitis.

Fig tree fruit contains vitamins: C, B1, B2, B6. It also includes fatty acid omega 3 and 6 and a large group of trace elements: calcium, sodium, potassium, phosphorus, sodium and others.

Figs have a powerful immunomodulatory effect. That is, in other words, the fruit of the fig tree helps to increase the resistance of our body to diseases and strengthens the immune system.

In addition, it has an anti-inflammatory and diaphoretic effect, which is very useful in the treatment of coughs and colds in children and adults.

When coughing

There are many variants of recipes for this folk remedy. Figs with cough milk is not only healthy, but also a tasty medicine that your children will definitely like.

Recipe 1. To prepare this medicinal decoction you will need fig fruit and milk. Figs can be taken any: fresh or dried. You can use cow's or goat's milk. Ideally, it should be freshly milked. Unfortunately, city dwellers can only dream of such a thing. So milk from a bag will do. Fat content can also be any. You just have to remember what fatter milk the more effectively it soothes a throat irritated by a cough.

To prepare figs with cough milk, one fig tree needs 250 ml of milk.

Pour the milk into a saucepan and place the figs in it. Put it on the burner and cover with a lid. The fire must be small. After healing remedy boiled, keep it on fire for another 30-40 minutes. Then remove the pan from the stove and cover with a blanket for 1.5-2 hours.

To keep the broth from spoiling, it should be stored in the refrigerator. But before use, the folk remedy must be warmed up and consumed warm.

For treatment, both the fruits and the liquid obtained during the cooking process are used. Take the remedy 3 times a day half an hour before meals. You should drink 0.5-1 glass of liquid or eat the fruit. Also, the medicine can be taken additionally at bedtime.

Figs with cough milk is a wonderful remedy that has excellent reviews from people who have used it at least once.

Recipe 2. To prepare the medicine, you will need fig tree fruits and honey. The recommended proportions are 1:1. For example, take 1 fruit and chop very finely. Add 1 tablespoon of honey to the chopped figs. Mix thoroughly. Take the remedy twice a day half an hour before meals, 1 teaspoon.

This drug remarkably helps with long-term chronic cough. In addition, it is good to take it when a smoker coughs.

With a cold

For the treatment of colds, you can use any of the recipes described above.

Recipe 3. To prepare the medicine, you will need the fruits of a fig tree, pure water and lemon. Take 4 figs and pour 200 ml of water. Place all this in a saucepan and simmer under a lid over low heat for 25-35 minutes. Then add half a glass of sugar and 100 ml of water. Keep on the stove for another 5-10 minutes. Then remove the pan from the burner and add the juice of half a lemon to the medicine.

Take the remedy half an hour before meals 2-3 times a day, 2 tablespoons.

Figs during pregnancy and lactation

During pregnancy, it is not only possible, but even necessary to consume figs. And you don't have to wait until you get sick. The fruits of the fig tree are tasty and healthy food, which will strengthen the body of a woman in position and will avoid diseases altogether.

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Figs have enjoyed well-deserved popularity since biblical times. Its beneficial properties were known in Arabia, Ancient Egypt and Greece. Avicenna (a medieval scientist and physician) recommended using the fruits to treat measles, fever, leprosy, tumors, and malaria.

Fig properties

Fresh berries are different high content salts of potassium, magnesium, acetylic and malic acids, vitamins of group B, calcium. Dried inflorescences have up to 70% fructose. With regular use, they can relieve mental and physical fatigue.

Thanks to the presence essential oils blood is saturated with oxygen. By content minerals figs occupies one of the leading places among fruit and berry crops, and energy value superior to raisins.

Wine berry is especially useful for people of age. It contains fatty acids that help fight cholesterol, dissolve anti-sclerotic plaques and protect blood vessels from blood clots.

IN folk medicine used for coughs, dysentery, respiratory diseases, digestive systems. Decoctions, infusions from the fruits of this fruit are useful for heart disease, hypertension, varicose veins veins. Pregnant women are advised to eat several fruits a day as.

wood ash insist on water and use when inflamed nerve. The milky juice of the leaves is treated initial stage cataracts, gas shell thickening.

The leaves are applied to cuts, abscesses, skin irritations. Unripe fruits are used if necessary to get rid of birthmarks or warts. Due to its diuretic properties, it is recommended to take it for hypertension and kidney disease.

Figs are used in diseases of the heart - vascular system, anemia, prevention of hypertension, as a lung laxative, wound healing, burns. The fruits have a calming effect on stress.

Despite great benefit, there are a number of contraindications for the use of berries:

• high fiber content can be harmful when inflammatory diseases stomach;
• dried fruits cause an exacerbation in pancreatitis;
• allergy to the product;
• diabetes;
• lactose intolerance;
• gout.

Figs for colds

Treatment of various diseases with folk remedies has always been popular. At persistent cough when other means do not have the proper effect on the body, figs will help to cope with the disease and increase immunity.

The medicinal product has pleasant taste and smell, so children love it very much. A decoction of the fruit is used as an expectorant, anti-inflammatory, antipyretic. Figs in milk is an indispensable product for whooping cough, hoarseness, inflammatory diseases of the larynx and oral cavity. Dried berries have a pronounced diaphoretic, antipyretic effect. The preparation of a miraculous drug is possible at home. When choosing fruits, it must be remembered that light fruits are not suitable for treatment. Dark figs should be purchased purple, dense texture.

A folk remedy for bronchitis involves the use of a decoction of fresh or dried berries on milk. Milk product warm on its own excellent tool from a cold, and in combination with figs, the effect comes much faster.

How to cook figs with milk so that the remedy has the greatest benefit? A decoction is best made from fresh fruits, but you can also use dried ones.

Recipe with figs for cough:

1. 2-3 pcs. wash the berries. Dried fruits better cut.
2. Pour 1 glass of 3.2% fat milk into a saucepan with figs.
3. Boil, simmer over low heat for 30 minutes. under a closed lid.
4. Remove from heat, wrap in a warm blanket.
5. Leave for at least two hours.

The finished product is drunk in 0.5 cups 3-4 rubles / day before meals. The course of treatment: from one week to a month.

There are others folk remedies from bronchitis and cough based on figs.

Recipes

Wine berry helps with bronchial asthma, various diseases respiratory system, inflammation of the throat and oral cavity.

Cough recipes:

1. 20 gr. dry fruits pour a glass of milk and boil over low heat for 10 minutes.
2. 2 tbsp. l. Steam the berries with a glass of boiling water, cook in a water bath for 30 minutes. Add liquid to the original volume. Cough figs take 3 rubles / day for half a glass before meals.
3. Syrup: 8 fruits pour 250 ml of water, cook for 20 minutes. Pour a glass of sugar and add liquid to the original volume. Return to heat and cook until the sugar dissolves. Put in the mixture the juice of ½ lemon, 1 tsp. . 3-4 dess. l., children - 1-2. The recipe helps with the flu, strong cough, digestive problems.
4. Milk with figs for cough for children is steamed like tea and drunk 2 rubles / day, 100-150 ml each.

For speedy recovery honey, raspberries are added to the compositions. The product is gentle on respiratory system and does not provide side effects. Fig calls expectorant effect, relieves conditions with laryngitis, tracheitis, influenza conditions.

Folk remedies for bronchitis in adults include: decoctions in milk, jam, syrups, compotes.