Treatment of throat with figs and milk. Figs in milk are an incredibly effective and tasty way to treat a cough.

Perhaps many of our compatriots are fans of such a dish as shish kebab. In addition to pork and lamb, we happily eat marinated, skewered and fried. But what if you want to treat yourself to this dish, but you can’t go to the countryside or nature, and you don’t want to go to a cafe or restaurant? There is a solution - cook chicken skewers on skewers in the oven! This dish will always be on the table and will not leave you, your family and guests indifferent. We bring to your attention several options for preparing such a delicious dish.

on skewers with vegetables

This dish can be called dietary, so it is ideal for those who are trying to watch their figure. In order to prepare chicken according to this recipe, you first need to prepare following products: 300 grams chicken breast, 350 grams frozen or fresh vegetables to your taste, Bell pepper- two or three pieces, salt and pepper to taste. We will also need a marinade, which we will prepare from the following ingredients: 100 ml of kefir, a couple of cloves of garlic, a small onion, mustard beans - a teaspoon, French mustard - half a teaspoon, sweet paprika, turmeric, curry, chili pepper and salt taste.

Cooking process

Wash the chicken fillet thoroughly, dry it, cut it into large cubes and put it in a deep bowl. There we also add garlic passed through a press, onion cut into half rings, kefir, salt and spices. Mix gently and leave to marinate at room temperature for an hour. Then cover the dish with a lid or cling film and put it in the refrigerator for several hours: it is best to marinate the meat the night before.

Soak the skewers for half an hour in cold water so that they don't burn. If you use them, put them on a plate and let them defrost a little. If they are fresh, wash them and cut them into medium-sized pieces. Peel the sweet pepper, wash it and cut it into large squares. Remove the marinated meat. Place alternate chicken fillets and sweet pepper pieces on skewers. The ingredients should fit tightly together. Heat up the grill and cook the kebabs on each side for a few minutes. While the meat is on the grill, prepare the baking dish. To do this, put vegetables, sweet paprika and, if necessary, salt and spices in it. Place grilled skewers with chicken fillet and pepper on top. Cover the pan with foil and place in an oven preheated to 180 degrees for 25-30 minutes. A few minutes before cooking, remove the foil so that a golden brown crust forms on the meat. The most delicious and aromatic chicken skewers on skewers in the oven are ready! While the dish has not cooled down, serve it on the table and enjoy! Bon appetit!

Simple chicken skewers in the oven

This dish is very simple to prepare, but its taste will not leave any of your guests or family members indifferent. It is perfect for both everyday dinners and festive and special events.

Ingredients

If you decide to cook kebabs at home from... chicken fillet, then you will need the following products: chicken breasts- five pieces, lemon, a couple of medium-sized onions, salt, spices and vegetable oil taste. Also, don’t forget about the wooden skewers themselves. For this amount of ingredients you will need about 20 pieces.

Cooking process

Remove the skin from the chicken breasts, wash and dry. Then cut the meat into small pieces and place them in a deep bowl. Finely chop the onion, and chop the lemon along with the zest on a coarse grater. We combine all the ingredients, to which we then add spices, salt and vegetable oil. Mix well and leave to marinate for at least 2-3 hours. By the way, you can marinate the meat in advance: it can be stored in the refrigerator for more than a day.

We string them and place them evenly on a baking sheet or wire rack. Preheat the oven to 200 degrees and place the chicken fillet in it for 20-25 minutes. Do not turn the skewers during cooking.

Please note that there is no need to wait until the meat is browned, as this will risk drying it out. After keeping the skewers in the oven for the required time, remove them. White chicken meat marinated in this way cooks very quickly and does not brown like shish kebab, which is fried on the grill.

Delicious chicken kebab, cooked on skewers in the oven, is best served hot. It will go well with a wide variety of dishes, and especially with fresh vegetables. Bon appetit!

Chicken is a very easy to marinate meat. It quickly absorbs the aromas and tastes of all components of the marinade. In addition, the price of this product is quite affordable, which allows you to cook it often. For a holiday or just because, you can bake chicken kebab on skewers in the oven. The snack will delight you with its excellent taste and attractive appearance.

It's very simple but tasty dish, based on the successful combination of chicken and potatoes. All this is seasoned with aromatic marinade and juicy vegetables.

Ingredients:

0.5 kg chicken fillet;
500 g potatoes;
2 onions;
2 tbsp each soy sauce and vegetable oil;
2 red bell peppers;
1 tbsp. balsamic vinegar;
1 tsp chicken seasoning mixtures.

Cut the washed, dried white chicken meat into rectangular pieces. Prepare a marinade from balsamic, soy sauce, seasonings and a spoon of butter. Pour it over the chicken and leave for half an hour.

Peel the potatoes and cut into thin slices. Peel the onion and chop it finely. Place potatoes and onions in a deep baking dish. Salt and pepper everything, sprinkle with 1 tbsp. oil and place for half an hour in a roasting pan preheated to 180 degrees.

Meanwhile, remove the seed from the pepper and cut the pulp into squares the size of chicken pieces. We string peppers and fillets onto wooden sticks, alternating their order.

Remove the baked potatoes from the oven, place the kebabs on top and return the pan to the oven for 10 minutes. Then we turn the kebabs over to the other side and bake the same amount.

Chicken skewers in a jar with tomatoes

Such unusual way cooking allows the chicken to remain juicy. And in combination with tomatoes, the meat acquires a pleasant refreshing taste and a golden brown crust.

Ingredients:

1 kg chicken;
2 onions;
0.5 kg of fleshy tomatoes;
2-3 cloves of garlic;
1 tsp spices for meat;
1 tbsp. vegetable oil;
a little salt and pepper.

For the marinade, crush the garlic and cut the onion into several segments. Mix vegetables with refined oil, salt and pepper. Cut the washed, dried chicken into medium pieces, add to the marinade, stir, and leave for a couple of hours in a cool place.

Wash the tomatoes and cut them into fairly thick slices. Small fruits can simply be cut into 2 parts.

Attention! It is better to use tomatoes that are fleshy and tight so that they can be held on the skewers.

Place chicken, onions and tomatoes alternately on wooden sticks. Place the finished kebabs into a 3-liter jar. We also send a few garlic cloves from the marinade here. Cover the neck with two layers of foil.

Place the structure in a cold oven and turn on the heat. When the temperature rises to 190-200 degrees, bake the dish for 1-1.5 hours. We determine the readiness of the kebabs by the degree of browning of the surface of the chicken pieces.

Read also: Shish kebab in the oven on a baking sheet - 4 easy recipes

After turning off the oven, let the jar cool slightly and carefully remove the kebabs. We supplement them with fresh vegetables and serve hot.

Shish kebab on skewers of chicken fillet with pineapples

Chicken goes well with pineapples and not only in salads, but also in other dishes. Chicken fillet shish kebab in a spicy marinade is perfect for a delicious meal.

Ingredients:

0.5 kg chicken fillet;
100 g ketchup;
100 g soy sauce;
1 b. canned pineapples.

Wash the fresh fillet thoroughly, dry it, and cut it into thin strips. Dip them in a mixture of ketchup and soy sauce for 2 hours. The meat should be completely covered with marinade.

Open the jar of pineapples, drain the syrup (you can use it to bake a delicious pie or prepare cream for a cake), take out the rings. Cut them into equal pieces.

Important! It is better to buy pineapples in the form of rings, then it will be more convenient to cut them into triangles and string them on a skewer.

When the meat is marinated, put it on in the form of a snake. After each turn, thread a piece of pineapple onto the rod. Place the prepared products on a baking sheet with a sheet of foil on top.

Preheat the oven to 200 gr. and bake the kebabs for half an hour. Serve the finished treat with fresh vegetables.

Chicken kebab with vegetables in ginger marinade

This recipe for shish kebab with vegetables and chicken should be in every housewife's notebook. The recipe is very simple, but at the same time tasty and looks appetizing.

Ingredients:

4 chicken fillets;
2 bell peppers(multi-colored);
1 red onion;
1 tbsp each dried ginger and garlic;
2 tbsp each sesame oil and soy sauce;
0.5 tbsp. granulated sugar.

We thoroughly rinse each fillet, dry it, and cut it into medium-sized rectangular pieces. In a container, mix all the ingredients for the marinade. Combine the meat with the marinade, mix, and leave to marinate for half an hour.

Meanwhile, core the peppers and cut the pulp into squares. After removing the skin from the onion, we divide it into 4 parts. Each one, in turn, is disassembled into feathers.

We assemble kebabs on long bamboo skewers, putting on meat, pepper and onion in turn.

Important! To prevent wooden skewers from burning in the oven, they need to be soaked in water for 10-15 minutes.

We cover the baking sheet with parchment to save ourselves the hassle of cleaning it. Place the kebabs and bake for 30-35 minutes at 200 degrees. Turn the products over once or twice so that they brown evenly. If you want fried chicken, you can put the dish under the grill for 5 minutes.

Shish kebab of chicken thighs marinated with vinegar

To get a juicy chicken kebab, it is better to use the thigh. The meat of this part of the carcass is a little tougher, so it is better to use a marinade with vinegar.

Ingredients:

4 chicken thighs;
4-5 tbsp. sour cream;
1 tbsp each soy sauce, wine vinegar and refined oil;
0.5 tsp each sweet mustard and Provençal herbs;
a little salt and black pepper.

First we prepare the marinade. To do this, mix sour cream, sauce, mustard, vinegar, oil and spices in a deep bowl.

Attention! Provençal herbs will release their aroma better if rubbed between your fingers.

Wash the thighs, dry them with a towel, cut them into two parts. It will be much more convenient to thread the kebab if you completely cut out the bones (such waste will make an excellent broth for first courses). Pour the marinade over the meat, mix well, leave for 20-25 minutes, covering the container with film.

All that remains is to string the meat onto soaked wooden sticks, place it on a baking sheet and bake in a hot oven (180 degrees) for half an hour.

Read also: How to cook pork shashlik on the grill - 9 recipes

Chicken kebab with mushrooms marinated with mayonnaise

Chicken kebab in the oven will turn out amazing if you cook it with mushrooms. And a simple marinade with mayonnaise and apple cider vinegar.

Ingredients:

6 chicken legs;
12 medium champignons;
200 g full-fat mayonnaise;
6 tomatoes;
8 tbsp. soy sauce;
1-2 tsp. apple cider vinegar;
2 tsp seasonings for barbecue.

Rinse the legs, dry them, and cut them along the joint into thigh and drumstick. We cut off the hanging skin so that it does not burn and spoil the taste of the dish.

Attention! It is important to cut the pieces into equal sizes so that the chicken cooks evenly.

To prepare the marinade, just mix mayonnaise with sauce, apple cider vinegar and spices. If desired, the marinade can be slightly salted.

Mix the chicken with the marinade. Leave the preparation for 3-4 hours, or even better, marinate in the refrigerator overnight.

Before assembling the kebabs, coat peeled, washed mushrooms and whole medium-sized tomatoes with marinade. We put meat and mushrooms on long skewers. There should be one tomato in the center of each kebab.

Place the pieces on a baking sheet and bake for about an hour, preheating the oven to 200 degrees.

Shish kebab of chicken wings in kefir

Marinating chicken is not a complicated science; it is best to marinate chicken in kefir. This fermented milk product will make the chicken soft, juicy in a matter of minutes, and after cooking the wings will simply melt in your mouth.

Ingredients:

1.8 kg chicken wings;
4 large onions;
2 tsp seasonings;
750 ml not full fat kefir;
1 clove of garlic;
a little salt.

Our family loves sweet peppers, so we plant them every year. Most of the varieties that I grow have been tested by me for more than one season; I cultivate them constantly. I also try to try something new every year. Pepper is a heat-loving plant and quite whimsical. Varietal and hybrid varieties of tasty and productive sweet peppers, which grow well for me, will be discussed further. I live in middle lane Russia.

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Healthy vegetable soup made from red cabbage with celery, red onion and beets - recipe vegetarian soup, which can also be cooked in fast days. For those who decide to lose a few extra pounds, I would advise not to add potatoes, and slightly reduce the amount olive oil(1 tablespoon is enough). The soup turns out to be very aromatic and thick, and during Lent you can serve a portion of the soup with lean bread - then it will be satisfying and healthy.

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Figs have enjoyed deserved popularity since biblical times. Its beneficial properties were known in Arabia, Ancient Egypt and Greece. Avicenna (medieval scientist and doctor) recommended using the fruits to treat measles, fever, leprosy, tumors, and malaria.

Properties of figs

Fresh berries are distinguished by a high content of potassium salts, magnesium, acetyl and malic acids, B vitamins, and calcium. Dried inflorescences contain up to 70% fructose. With regular use they can relieve mental and physical fatigue.

Thanks to the availability essential oils the blood is saturated with oxygen. By content minerals figs occupy one of the leading places among fruit and berry crops, and energy value superior to raisins.

Particularly useful fig for older people. It includes fatty acid, which help fight cholesterol, dissolves anti-sclerotic plaques and protects blood vessels from blood clots.

In folk medicine it is used for coughs, dysentery, respiratory diseases, digestive systems. Decoctions and infusions from the fruits of this fruit are useful for heart disease, hypertension, varicose veins veins Pregnant women are recommended to eat several fruits a day.

Wood ash infused in water and used for inflamed nerve. The milky juice of the leaves is used to treat initial stage cataracts, thickening of the membrane gas.

Leaves are applied to cuts, ulcers, and skin irritations. Unripe fruits are used if it is necessary to get rid of birthmarks or warts. Due to its diuretic properties, it is recommended to take it for hypertension and kidney disease.

Figs are used for heart diseases - vascular system, for anemia, prevention of hypertension, in as a lung laxative, wound healing, burns. The fruits have a calming effect against stress.

Despite great benefit, there are a number of contraindications for eating berries:

high fiber content can be harmful in case of inflammatory diseases of the stomach;
dried fruits cause exacerbation of pancreatitis;
allergy to the product;
diabetes;
lactose intolerance;
gout.

Figs for colds

Treatment of various diseases with folk remedies has always been popular. At lingering cough, when other remedies do not have the desired effect on the body, figs will help cope with the disease and boost immunity.

The remedy has pleasant taste and smell, which is why children love it very much. A decoction of the fruit is used as an expectorant, anti-inflammatory, and antipyretic. Figs in milk are an indispensable product for whooping cough, hoarseness, inflammatory diseases of the larynx and oral cavity. Dried berries have a pronounced diaphoretic and antipyretic effect. Preparation of a miracle drug is possible at home. When choosing fruits, you must remember that light-colored fruits are not suitable for treatment. You should purchase figs that are dark purple in color and have a dense texture.

A folk remedy for bronchitis involves drinking a decoction of fresh or dried berries on milk. Milk product warm on its own excellent remedy against colds, and in combination with figs the effect comes much faster.

How to cook figs with milk so that the product has greatest benefit? It is better to make a decoction from fresh fruits, but you can also use dried ones.

Recipe with figs for cough:

2-3 pcs. wash the berries. Dried fruits better to cut it.
Pour 1 glass of milk 3.2% fat into a saucepan with figs.
Boil, simmer over low heat for 30 minutes. under a closed lid.
Remove from heat and wrap in a warm blanket.
Leave for at least two hours.

Drink the finished product 0.5 cups 3-4 times a day before meals. Course of treatment: from one week to a month.

There are others folk remedies for bronchitis and cough based on figs.

Recipes

Wineberry helps with bronchial asthma, various diseases respiratory system, inflammation of the throat and oral cavity.

Cough recipes:

20 gr. dry fruits are poured into a glass of milk and boiled over low heat for 10 minutes.
2 tbsp. l. steam the berries with a glass of boiling water, cook in a water bath for 30 minutes. Add liquid to the original volume. Figs for cough, take 3 times a day, half a glass before meals.
Syrup: pour 8 fruits with 250 ml of water, cook for 20 minutes. Pour in a glass of sugar and add liquid to the original volume. Put it back on the fire and cook until the sugar dissolves. Add the juice of ½ lemon, 1 tsp to the mixture. . 3-4 dess. l., children - 1-2. The recipe helps with the flu, severe cough, digestive problems.
Milk with figs for cough for children is steamed as tea and drunk 2 times a day, 100-150 ml.

For speedy recovery Honey and raspberries are added to the compositions. The product has a gentle effect on respiratory system and does not provide side effects. Figs cause expectorant effect, relieves conditions with laryngitis, tracheitis, influenza conditions.

Folk remedies for bronchitis in adults include: milk decoctions, jams, syrups, compotes.

Milk with figs is quite effective for coughs, both dry and productive. This is the remedy traditional medicine suitable not only for adults, but also for children, as it is safe and has great taste. Efficiency is due to the components and their exceptional properties.

Milk has a softening effect on the mucous membrane of the oropharynx, reduces its irritation and thereby stops the cough reflex. Thanks to high content organic acids, figs are a natural antimicrobial agent; they are rich in vitamins and microelements. Providing a disinfecting effect locally, directly in the throat, it promotes speedy recovery at colds And general strengthening immunity. A warm drink warms the tissues, helping to improve blood circulation and quickly resolve inflammation.

Figs strengthen the immune system, increase the body’s natural resistance to pathogens, and disinfect oral cavity, stimulates appetite, improves metabolic processes and gives energy.

Despite the fact that full fat milk generally safe with respect to its use as remedy You should consult your doctor. The fact is that its action is often not enough to act as the main treatment, and besides, like any medicine, even a home remedy, such a medicine has a number of contraindications.

How to prepare and take fig milk

To prepare the medicine, it is advisable to take fresh homemade milk, but fatty store-bought will also do. The fact is that the fattier the milk, the more pronounced its softening effect. It is recommended to use a product based on milk with a fat content of 3.2% or more; it is optimal for extraction useful substances from fruit and coats the mucous membrane well. The exception is small children; milk that is too rich can cause stomach upset.

Figs can be taken either fresh or dried (dried). The main thing is not to use unripe fruits - they contain caustic milky juice, this will not only spoil the taste of the drink, but instead of softening it will have a irritant effect.

Before taking this fig milk for cough, you should make sure that you are not allergic to figs or lactose intolerant.

Unless otherwise indicated by the attending physician, children under 7 years of age are recommended to take 40 ml of the product three to five times a day after meals; children older age group– drink from ¼ to ½ glass. Dosage for adults – half a glass of drink when coughing attacks intensify.

The drink is taken warm (but not hot!), and the portion is drunk in small sips.

Home remedies for cough using milk and figs: recipes

The most popular recipe for preparing figs with cough milk is simple enough to repeat at home.

Due to the high content of organic acids, figs are a natural antimicrobial agent; they are rich in vitamins and microelements.

Two glasses of milk are poured into a small saucepan and placed over low heat. Several figs are crushed and added there, after which the mixture should be brought to a boil and simmered over low heat until the amount of liquid is reduced by a third and the product acquires a thicker consistency. When this happens, the pan is removed from the heat, covered with a lid and wrapped in a towel, scarf or blanket - something that can provide good thermal insulation. The finished mixture is infused in this form for several more hours, during which time the liquid will not have time to cool completely, but the figs will give all their beneficial properties to the milk, which is why it will acquire the effect of a real medicine. A properly prepared drink is thick, sweet, and gently envelops the mucous membrane.

The drink cannot be cooled in the refrigerator, as the fat and liquid fraction of the milk will separate and the drink will lose some of its beneficial properties. However, after the fig milk has cooled, it can be placed in the refrigerator and stored there for 1-2 days. For reuse it must be heated - in a water bath or in a microwave oven.

If you are lactose intolerant, you can prepare the medicine without milk, using only figs. 3-4 fruits are chopped, filled with two glasses of water and placed on low heat. After boiling, a glass of sugar is added, the mixture is thoroughly stirred and cooked for half an hour, during which the syrup becomes thicker. After half an hour, remove it from the heat and allow it to cool. You can add lemon or honey to the fig syrup. Reviews about it are no worse than about fig milk; it helps with colds.

Before taking this fig milk for cough, you should make sure that you are not allergic to figs or lactose intolerant.

Cough milk with figs for children

Fig milk can be used to treat children over 3 years old. Children usually like its taste; they take the medicine with pleasure. Its beneficial properties are irreplaceable for children - figs strengthen the immune system, increase the body's natural resistance to pathogens, disinfect the oral cavity, stimulate appetite, improve metabolic processes and give energy. Beneficial features milk as a source of essential fats and calcium are also important.

How to prepare figs with cough milk for a child? The recipe is similar to the one above, but with a number of amendments. Firstly, the fat content of milk should not exceed 2.5%. Secondly, you should make sure that the drink is not hot; drinking too hot can increase inflammation. Children, as well as adults, can optionally add a little honey to the finished fig milk.

Indications for use of milk with figs

With the help of fig milk, any type of cough can be treated - if the cough is dry, then the drink has an antitussive and calming effect, gently envelops the surface of the mucous membrane and reduces the urge to cough. If the cough is accompanied by sputum production, the decoction improves the discharge of mucus. Thus, it can be used for coughs caused by colds and other inflammatory diseases respiratory tract.

Since milk with figs has a local bactericidal effect, it can also be used for tonsillitis, laryngitis, stomatitis.

Pregnant women can take this remedy without fear.

The drink is taken warm (but not hot!), and the portion is drunk in small sips.

Contraindications

Exist certain contraindications to the use of this product, which include:

diabetes mellitus – figs contain a large number of carbohydrates, so its consumption may harm patients with impaired glucose metabolism;
diarrhea - figs have a laxative effect, so they are not used in this case;
inflammatory diseases gastrointestinal tract- Components medicine may be irritating when absorbed into duodenum, therefore, are contraindicated in case of inflammation or pathologies of the stomach;
cholelithiasis - fig milk has some choleretic effect, so if there are stones in the gallbladder taking it can lead to colic.

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