How to make medicine from goose fat. Healing properties of goose fat

Since ancient times, one of the commonly used remedies to help with various ailments, was goose fat. It has a wide range of useful properties that are applicable in traditional medicine. Include it in recipes for home cosmetics.

Goose fat - medicinal properties

It is a mistake to believe that fat is an extremely harmful product, since in fact it contains substances important for the body, for example, unsaturated fatty acids, vitamin E and group B, and also selenium. Goose fat, the use of which is approved by doctors, has the following beneficial properties:

Previously, it was used as an aphrodisiac, and it was also recommended to be eaten regularly by women who could not conceive a child for a long time. In Rus', goose fat was used to rid men of prostatitis, for which they applied compresses to the perineum.
Properties goose fat can be used to combat hangovers. To do this, after a feast at night, you need to drink 1 teaspoon of fat.
It has a beneficial effect on the activity of the digestive system, so it is recommended to use it for disorders, constipation and other problems.
The composition contains natural antidepressants, so it will be useful to combat stress and depression. At regular use can deal with chronic fatigue and improve sleep.
Recommended for people in old age, as it helps with reduced immunity, weakness and other problems. With frequent use, you can prevent the development of heart attack, stroke and atherosclerosis.
Helps speed up the process of tissue regeneration in the presence of wounds, frostbite and burns. Many cosmetics used to treat skin diseases contain goose fat.
Contributes to the normalization of metabolic processes and helps to cope with beriberi.
Liquefies bile and cleanses the body of toxins and other harmful substances.
It is useful for women to normalize the hormonal form.

Goose fat for burns

IN folk recipes goose fat is used for external processing due to its moisturizing and nourishing properties. It is believed that with its help the process of regeneration of damaged skin is accelerated. There are several ways to use goose fat for burns, and the simplest of them include the following:

To speed up the healing of wounds, it is necessary to carefully treat the burns on the body a couple of times a day, covering the top with a gauze bandage.
To enhance the therapeutic effect, you can mix fat with sea buckthorn oil in equal proportions. In order for the ingredients to combine better, it is recommended to warm them up, and then cool them, and only then apply them to the burnt places. Lubricate twice a day.

goose fat cough

Among the most popular folk remedies for fighting cough, fat takes its place of honor, because it has a number of important properties. It quickly relieves inflammation, making it easier to work respiratory system, fights cough-causing bacteria and increases protective properties organism. Goose fat when coughing is used externally for rubbing, which has a warming effect. With this simple procedure, you can deal with both dry and wet coughs. This method of treatment is safe for infants.

Goose fat with a cold

There are folk remedies that help to cope with other symptoms of a cold, such as a runny nose. Finding out what goose fat helps with, it is worth pointing out its ability to quickly relieve discomfort and make breathing easier. To get the result, it is necessary to carry out treatment at the first signs of a cold.

Melt 50 ml of fat and add a spoonful of red ground pepper to it.
After mixing, transfer the product to a clean container. Store in refrigerator.
At night, lubricate the heels with the prepared ointment and put on socks on top.

Goose fat in gynecology

Folk remedy has long been used in the treatment of female diseases. In most cases, it is used for cervical erosion. To obtain beneficial features goose fat, you need to prepare such a medicine:

Take an enamel pan and melt 100 g of fat in it.
Add a few pinches of dried calendula flowers and then mix well.
Place the container in the preheated oven for 30 minutes. After that, take it out and strain it using a sieve.
IN finished product moisten a gauze sterile swab and insert it into the vagina at night. For treatment, you need to do three courses of 10 days. It is important to take breaks of the same duration between them.

Goose fat for hemorrhoids

Some properties of goose fat are useful in the treatment of hemorrhoids. It contains polyunsaturated acids necessary for the walls of blood vessels, and vitamin E, which promotes tissue healing. Goose fat from hemorrhoids is also useful due to its anti-inflammatory effect. Please note that folk remedies can only be used as an auxiliary method of treatment. For the procedures, it is necessary to prepare an ointment.

Ingredients:

goose fat - 150 g;
chamomile flowers - 10 g;
sage flowers - 10 g.

Cooking:

Grind the flowers to obtain a powder and mix it with fat to make a homogeneous mass.
Lubricate the formations with the finished ointment 2-3 times a day and carry out the procedure at night. The duration of treatment is a week, and then a break is made for the same duration and the course is repeated.

goose fat for allergies

Many people experience allergies, which are evidenced by rashes and redness on the skin. At the same time, it hurts severe itching and other discomfort. To cope with the manifestation of the disease, you need to see a doctor, and with the help of folk remedies, you can only reduce the symptoms. Treatment with goose fat is carried out by making an ointment that eliminates redness, itching and swelling. It needs to be mixed sea buckthorn oil, viburnum juice and goose fat. Use the ingredients in equal proportions.

goose fat for arthritis

Many people, and not only in old age, are faced with joint problems in which pain is felt. An ambulance in such a situation will be used in medicinal purposes goose fat, which has an analgesic and anti-inflammatory effect. For cooking medicinal product mix the garlic and goose fat, using the ingredients in equal parts. Rub the finished ointment into problem areas dry overnight. Carry out the procedure every day until the condition is relieved.

Goose fat in cosmetology

Many adherents of the home natural cosmetics claim that the effect of goose fat can be compared with expensive store-bought products. If you are interested in how goose fat is useful, you should indicate its effectiveness in the fight against different problems hair and skin. Results can be seen after the first procedure. Goose fat in most cases is used as a base ingredient different masks, creams, ointments and so on.

Goose fat for the face

The rich chemical composition explains a large number of beneficial properties for the skin. Goose fat is effective for the face from wrinkles, and it also has anti-inflammatory and antioxidant property. It moisturizes, promotes recovery, improves cellular metabolism, relieves redness and inflammation, and also regulates the work. sebaceous glands. It remains to figure out how to use goose fat for the face:

For a protective mask, it is necessary to melt the fat in a water bath and strain using a fine sieve. It must be applied warm for half an hour, an hour before going outside. This mask is especially recommended for winter time.
To do nourishing mask to 25 g of goose fat, put 2.5 g of camphor oil and mix well. Apply the prepared mass on the face for 20 minutes. Remove the residue with a tissue and wash with cool water.

Goose fat for hair

For the health and beauty of your curls, you can use various folk remedies. Fat helps to remove brittleness and split ends, make hair shiny, moisturized and soft to the touch. goose fat in home cosmetics use like this:

In order for the hair to become healthy, elastic and thick, it is necessary to rub warm fat a couple of times a week before washing your hair.
After applying, cover your head with a film and insulate with a towel. Keep 5-10 min.
Rinse first with shampoo, and then rinse with water and lemon juice.

Goose fat for eyelashes

It is difficult to find a girl who would not dream of beautiful and voluminous eyelashes. This can be achieved using folk remedies. Goose fat is available remedy, which after several procedures will restore eyelashes. It will be especially useful for those who, after building up, faced the problem of loss. It is necessary once a week to lubricate the eyelashes with melted fat using a brush.

goose fat- This ancient remedy, which was used by our ancestors to treat various diseases. It is known that goose fat was used not only as a medicine, but also as a cosmetic product, and also preventive drugs were prepared on its basis to prevent colds, eczema, psoriasis and other ailments.

But history knows many cases when the once topical remedy turned out to be not only useless, but also harmful. Therefore, before adopting experience, you need to find out if goose fat is useful, and this can only be done by analyzing its composition.

The composition and properties of goose fat

Animal fats have always been considered a storehouse of nutrients that are easily absorbed by the human body. Goose fat is no exception, which has no contraindications, except for one - when used internally, this remedy is undesirable for people with overweight and high cholesterol.

The domestic goose is mentioned in ancient sources - biblical texts, ancient Roman, ancient Egyptian, as well as in the documents of ancient China. This means that the goose became one of the first birds that people bred, and the wisdom of the ages confirmed the serious significance and benefits of the goose for humans. Poultry meat is used in cooking, feathers in everyday life, and fat in folk medicine.

What goose fat helps from, its structure and composition will tell you:

Structure - goose fat is similar to olive oil after melting, and therefore it is very convenient to mix with other ingredients and apply not only to the skin, but also to be taken orally.
Polyunsaturated acids - they are involved in metabolism, help form strong immunity, participate in tissue regeneration; the fact that polyunsaturated acids are necessary for the development of a young organism suggests that these are important links in all processes in the body.

What is useful goose fat?

So, the benefits of goose fat are confirmed by many years of practice. different peoples. For example, Koreans believe that it helps to dissolve tumors, and in Rus' it was used as a remedy for a hangover. Whether to believe the Koreans is a difficult question - after all, the nature of cancer has not been fully disclosed, which means that it is still impossible to say that goose fat helps in the treatment of these diseases. But it can really be effective for a hangover, because a teaspoon of goose fat taken before a feast envelops the walls of the stomach and reduces the effect of toxic substances on the body.

In folk medicine, goose fat is used to treat many diseases.

Goose fat treatment for frostbite

To reduce the harm from frostbite and restore damaged tissues, the frostbitten area was rubbed with goose fat. Suvorov said that this tool helped the soldiers a lot when crossing the Alps.

Useful properties of goose fat will help with colds

This tool helps to strengthen the immune system: you need to mix goose fat, cocoa and honey with aloe juice (15 g) in equal proportions. The mixture must be heated, and then diluted with 1 tsp. in warm milk and take 2 times a day.

Goose fat for cough

For pulmonary diseases, the following mixture is used:

goose fat - 100 g;
honey - 100 g;
vodka - 100 g.

The ingredients must be stirred and put in a dark place for 1 week to infuse. After that, take 1 tsp daily.

Goose fat for burns

A few days after the burn, goose fat is applied to the affected area twice a day. This greatly speeds up healing.

Goose fat from purulent skin diseases

For the treatment of the skin, the following mixture was used externally:

goose fat - 115 g;
oak bark powder - 20 g.

This agent was applied to the skin, and then a bandage of cellophane and bandage was applied for 1 hour. This recipe is recommended by Korean lovers of traditional medicine.

Fats of animal origin are beneficial to the human body if they are used correctly.

Today, the therapeutic effect of animal fats and, in particular, goose fats has been forgotten, but in the days of our grandparents, with the help of this remedy, they alleviated the patient's condition and even cured him.

In severe winter colds, the skin, lubricated with goose fat, remained soft and smooth, without chapping or cracking. The product owes these and other useful properties to its composition.

Composition and benefits

Applications

Folk recipes
Frostbite and burns

For psoriasis

For eczema

Against tuberculosis

Help for vessels

From old wounds

Harm and contraindications

Composition and benefits

Goose fat stands out among other fats of animal origin in that it contains the most vitamins and beneficial components.

The composition is rich in saturated and polyunsaturated fatty acids, and it is precisely their deficiency that the human body experiences.

Currently, the lack of animal fats is observed in women who, in pursuit of fashionable diets, refuse meat, butter and other high-calorie and nutritious foods, and thereby deprive themselves of useful substances.

If the body lacks omega-3 acid, then sooner or later there are failures in metabolic processes.

Outwardly, this manifests itself:

dry and flaky skin,
brittle nails,
falling hair (pro medicinal properties tar soap read on this page)
poor digestion,
a person is often irritated for no reason;
flows into depressive states, his nervous system depleted.

Goose fat is rich in omega-3 fatty acids, and with constant use replenishes its deficiency in the body.

And what do you know about the periwinkle, the medicinal properties and contraindications of which can be found by reading the article after clicking on the link.

Reviews on the medicinal properties and contraindications of badger fat are published on this page.

In addition to it, the product contains many other acids:

linoleic and oleic,
stearic and myristic.

Goose fat is just a storehouse of chemical elements. It contains:

copper and magnesium
selenium and sodium
zinc and other minerals.

B vitamins, tocopherol, PP - this is not the whole list of vitamins that make up goose fat.

Fat is melted from the subcutaneous layer and connective tissues of geese.

Naturalness is one of the main advantages this product. Our ancestors used it to combat:

skin psoriasis,
treat pneumonia,
women, the remedy helped to eliminate the symptoms gynecological diseases(about winter love is written here).

Useful composition of fat:

strengthens immunity (how to restore a child),
heals wounds,
has the ability to warm.

The inhabitants of ancient China know for certain that goose fat:

cleanses the body of harmful substances,
stops the growth of tumors and splits them.

Do you know what a powerful effect bear bile has on the human body, the healing properties and contraindications of which are described in a useful article.

About the benefits and harm bell pepper for health read here.

On the page: it is written about the beneficial properties of sesame seed oil.

Applications

Goose fat is mined for use in two directions:

medical and cosmetic.

As mentioned above, this product is used to treat various diseases. Among which:

cold;
tuberculosis;
pneumonia;
thrombophlebitis;
haemorrhoids;
eczema;
psoriasis;
cervical erosion.

Goose fat is processed open wounds and lubricate burns.

For cosmetic purposes it is used as a skin cream. Thanks to the action of the product, the skin receives nutrients and is moisturized.

Disappear:

flabbiness (about the use of almond oil in cosmetology is written here),
dryness (about the benefits and harms of oil from grape seed read on this page)
small cracks (instructions for the use of dried kelp in cosmetology),
wrinkles (mask of fresh cucumbers for the face),
strengthens the protection of the skin.

Goose fat is also used as a hair mask. which stimulates their growth. Especially, it is useful for early balding men and women.

Folk recipes

Today, goose fat is sold in pharmacies and markets, but, if desired, you can make it yourself.

If you follow the rules and dosages, then the fat will have a slightly golden hue.

A high-quality and properly stored product does not have a specific smell, and its consistency is homogeneous.

Homemade goose fat can be used when various diseases. Consider the basic recipes.

Against cough

To get rid of cough apply rubbing and compresses.

Slightly heated fat is combined with liquid wax, in the calculation:

four servings of fat for one serving of wax.

The mixture is rubbed on the chest and back, bypassing the region of the heart.. Best for rubbing massage movements without pressing hard.

The procedure is carried out at night, after which the patient should immediately drink warm tea and go to bed, hiding as warmly as possible.

For the compress you will need:

goose down (500 grams) and garlic (100 grams),
garlic is crushed or squeezed out of a garlic press,
mixed with fluff
heated in a water bath.

The mixture is applied to the chest and back, a woolen scarf is tied on top.

The best time for the procedure is just before bedtime.

Compresses are applied for 5 days in a row.

Frostbite and burns

The frostbitten place is lubricated with liquid goose fat up to three times a day, and before going to bed they also apply a compress.

It is not difficult to cure a burn if you put fat on it and cover it with a bandage.

In the evening, change the fat to a new one, but do not remove the bandage until the wound is completely healed.

In winter, to protect the skin from the cold, goose fat is smeared on the nose and cheeks. To do this, you must first melt it and make a mask:

for 50 grams of fat - 5 grams of camphor oil.
Mix everything and lubricate the nose and cheeks.
After 20 minutes, remove excess fat with a napkin, wash your face.

Fat is absorbed into skin covering and, further, protects it from frostbite.

The same recipe is suitable for the treatment of weakened, injured and dry hair.

The mask is applied to the hair at the roots, rubbing it into the skin, kept for half an hour and washed off.

For psoriasis

They get rid of it with an ointment, which is prepared as follows:

goose fat (3 tablespoons) is combined with soapwort root, finely crushed (1 tablespoon);
everything is mixed well and, periodically, applied to the affected areas.

This ointment does not cause any harm, does not cause allergies, and in terms of medicinal properties it is even better than some pharmacy ones.

For eczema

For its treatment, a mixture of goose fat and fir oil in the ratio 2:1.

Injured areas are lubricated with a thick layer several times a day, and applied and covered with a bandage before going to bed.

Treatment continues for 10-20 days.

Against tuberculosis

Symptoms can be reduced with the following remedy:

aloe juice,
goose fat,
cocoa powder,
honey - everything is combined together (everything is 100 grams each).
A well-mixed mixture is eaten 2-3 times a day in a tablespoon, washed down with warm milk.
The course of treatment is several months.
The medicine improves immunity and stops the process of inflammation in the lungs.

Help for vessels

Actively fights against thrombophlebitis and varicose veins vein mixture, based on goose fat and juice of the Kalanchoe plant.

To prepare it, you need:

take fat and Kalanchoe in a ratio of 2: 1,
mix,
put in a cool place where the sun's rays do not fall.

After a few days, the ointment will be ready.
It is applied to the affected areas before going to bed every day.
Treatment until recovery.

You won’t look yourself and you won’t show others - hemorrhoids

To eliminate it, make lotions. For their preparation:

goose fat (100 grams),
crushed dried calendula florets,
to mix,
heat in a water bath for half an hour,
pass through gauze.

The rest is blotted with a clean cotton pad or gauze and left overnight.
The course of treatment is 10 days.
Gynecological problems are solved in the same way, but after one course they take a break for 10 days, and conduct a second course.

Then rest again, and the third course.

From old wounds

If due to diseases on the skin formed festering wounds, a mixture of goose fat and oak bark powder will help.

Fat will need 115 grams, oak bark - 20 grams.
Everything is mixed, then in the form of an ointment is applied to the skin.
From above, the area of \u200b\u200bthe body must be wrapped with cellophane, then with a bandage.
Remove the bandage after an hour.

This recipe appeared in folk medicine, thanks to Korean healers who have long learned to draw out pus in this way.

hangover

lighten hangover syndrome you can, if you drink a teaspoon of goose fat before drinking strong drinks.

It has a beneficial effect on the gastric mucosa, enveloping it.

Harmful substances are removed from the body.

Harm and contraindications

There are many animal fats, but only goose fat is practically safe for humans.

Mothers who are breastfeeding, women in position and children who do not have three years, goose fat, relatively contraindicated.

It is undesirable to take the remedy inside for people with liver problems, especially with diseases of chronic and acute forms.

External use is not harmful to human health. Of course, if you follow the necessary sanitary rules and adhere to personal hygiene standards after the procedure.

You will learn how powerful the healing properties of goose fat are while watching the video.

Goose fat is obtained by rendering the fat of waterfowl. He is a champion in the content of nutrients and vitamins among other animal fats. It is used in folk medicine for the treatment of colds, skin and gynecological diseases. Regular intake of fat inside strengthens the immune system, removes toxins and regenerates cells.

Composition and calories

Goose fat - high-calorie product, 100 grams of which account for 900 kcal. Goose fat contains vitamins: A, B (B1, B2, B5, B6, B9, B12), C, D, E, K, H and PP. The product is rich in selenium, which is necessary for normal functioning thyroid gland and other organs of the endocrine system. Lots of adipose tissue fatty acids(Omega-6 and Omega-9), as well as poly- and monounsaturated acids. The product does not contain cholesterol, so it can be used on permanent basis in cooking.

What diseases does it treat?

goose fat is drug. The component activates the barrier properties of the body, strengthens the immune system and reduces the risk of infection with various viral infections. Folk medicine has preventive and therapeutic properties. Goose fat is successfully used for colds and SARS, accompanied by symptoms such as dry cough and sore throat. Also indicated for use in:

bronchitis;
pneumonia;
shortness of breath
tuberculosis;
inflammation of the lungs.

Helps with dermatological problems:

psoriasis;
eczema;
burns;
frostbite of the skin;
cracks;
scars
atopic dermatitis.

systemic blood diseases;
depressive states;
neurological problems;
inflammatory processes;
painful sensations in the stomach;
pain in the joints;
arthritis.

Gynecologists prescribe for:

polyps of the cervix;
erosion;
infertility.

It has a positive effect on all body systems, especially the nervous, respiratory, cardiovascular, digestive and endocrine systems. Goose fat normalizes the metabolism in the body, and is also effective prophylactic to reduce the risk of developing cancer.

Application in traditional medicine

For medicinal purposes, goose fat is used in pure form and also included in the preparations. Goose fat can be purchased at a pharmacy. Depending on the disease, folk remedies are prepared on its basis.

Cough	Goose fat is used for bronchitis and other broncho-pulmonary diseases accompanied by an intense cough in both children and adults. To prepare the drug, mix goose fat, honey and vodka in equal proportions. Send the mixture to a dark place for 1 week. After the product has been infused, take it 1 tsp. daily before bed. Store the medicine in the refrigerator for 1 month.
Cold	In the treatment of colds, goose fat is used for rubbing, but in the presence of temperature, the procedure is contraindicated. They also prepare a remedy for ingestion: wash the lemon, put it in a pot of water, put it on fire, bring to a boil and cook for 10 minutes. Remove the fruit from the water and peel off the zest from it, and squeeze the juice remaining in the lemon into a container. Add 30 gr. to the finished liquid. fat and mix the ingredients. Mixture take 1 tbsp. l. three times a day until complete recovery.
Psoriasis	To create a medicine, you need to melt the fat. To do this, place the lard in an aluminum container and put on water bath. When the fat has completely melted (3 parts), add to it ground root soapwort herbs (1 part). After cooling, the ointment is applied thin layer on problem areas of the skin daily.
Haemorrhoids	To combat hemorrhoids, tampons with ointment are used. To create a medicine in equal proportions, mix in crushed form: chamomile, yarrow, sage, sorrel and kidney grass. The dry mixture is combined with goose fat in a ratio of one to one. The product is set aside in a warm place for a week, and after the allotted time, wipe through a sieve and use as directed daily for one month.
burns	Apply at the stage of healing. The affected area is greased 2 times a day, a bandage is made on top.
Ulcer	1 kg of melted fat is mixed with 150 gr. crushed propolis, the components are heated to 85-90 ° and maintain this temperature for 10 minutes. The therapeutic mixture is filtered through cheesecloth and taken 2 tbsp. l. once a day, regardless of the meal. Store the drug in a jar in the refrigerator.

Goose fat in cosmetology

Goose fat is used to care for the skin of the face, hands and lips. It is an indispensable component for creating masks and creams to strengthen hair. Cosmetics prepared at home eliminate itching and irritation of the scalp.

wrinkles	To prepare the mask, mix 25 gr. goose fat and 3 gr. coffee oil. The resulting composition is applied to the face daily, distributing the mask in a thin layer and leaving for 20 minutes. The tool can be used for the skin around the eyes.	The component nourishes the integument, heals minor injuries, smoothes wrinkles, and evens out skin tone.
Hair loss	For the caring procedure, women use fat in its pure form. To do this, melt the component in a water bath, then apply to the hair roots and spread over the entire length of the curls. Keep the mask on for 10 minutes and wash it off warm water washing head with shampoo.	Useful goose fat for dry and falling hair. It nourishes curls, prevents brittleness and stimulates the growth of strands.
Cracks in the heels	To prepare a compress, mix 100 gr. glycerin with 2 tsp. vinegar. Folded gauze in 2 layers is moistened in a solution and applied to the feet. Put on plastic bags and warm socks. After 25 minutes, the compress is removed and the heels are cleaned with a pumice stone. Do not use the remedy during pregnancy.	The tool is used to soften and remove a thick layer of rough skin.
Dry lips	Goose fat is used as a lip balm in winter. The agent is applied in a thin layer before going outside.	Forms a protective film that protects lips from cracking and dryness.

Harm and contraindications for use

If you use goose fat in small doses, then it will not harm the body. It is necessary to refuse to take the product with such contraindications:

diabetes;
obesity;
cardiovascular diseases;
violation of the pancreas;
liver disease, etc.

Reviews

Olga: I really like to make hair masks with goose fat, it nourishes and moisturizes my hair well.

Karina: We have a family remedy for colds - this is goose fat with honey, although it is not very tasty, it is very effective.

Victoria: I make goose fat ointment for acne, I really like how it works on the skin - no harm, one benefit.

Goose meat is a source of iron and protein. Poultry fat contains virtually no cholesterol. But, since this meat is not eaten as often as chicken and duck, the benefits and harms of this product are not known to everyone. People who eat goose know how valuable its meat is. Due to the fact that raising geese for meat is a rather painstaking process, the cost of a bird is much higher than that of a chicken we are used to.

Not everyone can decide to breed geese at home, as this is not always profitable, despite the fact that geese grow quite quickly for meat.

goose meat

Product calorie content

Is goose meat really that healthy? At first glance, it may seem that goose meat is quite fatty, but it is not, most of the fat is in the skin of the bird. By itself, the calorie content of goose meat is low, however, it is still considered fatty. If you separate the skin from the meat, then the calorie content will become noticeably lower. Unfortunately, goose meat is not recommended for people who are on a diet.

The fat content of the goose is due to the fact that it is a waterfowl, a layer of fat protects it from hypothermia. It is worth noting that its fat is very useful, but the fat of chickens that people love contains carcinogens, which is why it is not recommended to use it in its pure form. Goose fat, on the contrary, enriches the body essential vitamins groups A, B, C and minerals such as iron, zinc and calcium, cleanses of accumulated radionuclides and toxins. Most useful properties in a young bird.

Goose Benefits and Side Effects of Eating Goose

What are the benefits of goose meat? In addition to the above beneficial properties, goose meat also has medicinal properties, namely:

improves the human nervous system and has a positive effect on the digestive tract;
has an excellent choleretic effect, which is extremely important for urolithiasis;
slows down development cancer cells in organism;
increases and strengthens the immune system;
increases hemoglobin, therefore it is especially recommended for people suffering from anemia;
prevents the development of cardiovascular diseases.

No matter how wonderful goose meat may seem at first glance, it should also be understood that harm from goose meat is also possible: consuming it regularly, there is a risk of getting better quickly, which is not recommended for obese people. Goose meat is also contraindicated in diseases diabetes, diseases of the pancreas, as well as atherosclerosis.

How to choose the right goose

If you decide to diversify the diet by introducing goose into it, you should understand how to choose the right goose. First, you should pay attention to the skin: it should be a characteristic yellowish hue with a pink undertone without damage. If the skin of the bird is sticky, you should refuse to purchase this carcass. Good meat, if you press it with your finger, will be quite dense and elastic, and will quickly acquire its former shape. It is best to buy a large carcass, as it is more tender and juicy compared to a small goose.

To determine the age of a bird, you need to look at the color of its paws: in young individuals they are yellow, and in adults they are red. Fat also deserves attention: in a young individual it is transparent and clean, but if it yellow color, which means that the bird is old, and therefore drier and tougher.

It is advisable to store the carcass in the refrigerator for no more than two months; purchasing a domestic goose will be a bargain.

How much should a bird weigh? A good goose weighs at least 4 kg or 4.5 kg. Young poultry meat will be softer when cooked.

Poultry meat preparation

After buying a goose, a quite reasonable question arises: what can be cooked from a carcass? The easiest way is to bake in the oven, stuffed with cabbage, apples or dried fruits beforehand. The dish is perfect for festive evenings. It is also important to cook it correctly so that it turns out tasty and juicy. On the Internet you can find many recipes for every taste. In order for the meat to have a special taste, it is recommended to rub the carcass with salt and spices, and then leave it overnight in a cool place. Can also be marinated.

In order for the goose to remain juicy after cooking, the breast and legs are pierced, as a result of which the fat released from the goose flows around the carcass, and it becomes juicy.

If there is little time for baking, but you still want to eat a goose, you can cook a delicious goose broth, and make cutlets from meat.

Yield of meat and offal from a goose carcass //Goose weight before and after slaughter//Lindovskie geese

Geese (price of 1 goose and quality of goose meat)

Is goose meat tasty in 70 days // Lindovskie geese

Goose farm. Goose meat.

The benefits of goose meat and its medicinal properties

Roast is also a great dish. To prepare it, you do not have to buy a whole goose, you can limit yourself to meat for roast. This dish is perfect for people who like to eat quickly and tasty. You only need to fry the meat with vegetables and spices - and the dish is ready. Potatoes are great for a side dish: fast, tasty, and unusual.

It is also a great idea to make poultry pate. When cooking, you can use not only the liver. Perfect for the heart and stomach. The beauty of this dish is that you don't have to use fresh offal. Pate will be much healthier and tastier than store-bought. Having bought a whole carcass, it will be possible to cook only one part, and freeze the rest.

Is unusual goose meat healthy? Definitely yes. Goose dishes always bring novelty not only to festive tables, but also to everyday food.

Benefit

Goose meat has health benefits:

saturates the body with vitamins that are required by the nervous system and gastrointestinal tract for normal operation;
increases the level of hemoglobin in the blood;
contains nonessential and irreplaceable amino acids;
has a choleretic effect.

Regular consumption of goose meat is considered the prevention of diseases of the cardiovascular system.

Goose fat does not lead to the development of atherosclerosis. Polyunsaturated acids in its composition contribute to maintaining health.

Goose meat contains glutamic acid, which contributes to the rapid elimination of metabolic products. The use of this product helps to relieve the symptoms of heavy metal poisoning.

To increase hemoglobin with goose meat, it is not necessary to buy a whole bird. Offal is suitable for this - the heart and liver. They are successfully used for making soups.

A sufficient amount of amino acids helps to normalize metabolism and strengthen immunity. Goose meat is suitable for baby food. It is especially useful for weak and malnourished children.

Goose fat is used externally to treat eczema and burns. It is used in cosmetology for the healing of cracks in the lips and in the treatment of dermatitis.

Harm

Goose meat - enough fatty product so it can cause digestive and metabolic problems. To reduce the calorie content of the dish, you can remove the skin from the meat.

Harm to health can be caused if stored for a long time, cooked poorly or bought low-grade goose meat. Its benefits and harms to the body depend on the age of the bird, and on compliance with the cooking technology.

Contraindications

obesity
diseases of the pancreas;
atherosclerosis.

This type of meat is not advised to eat in some forms of diabetes.

Can pregnant and lactating women

Pregnant women can eat goose meat without restrictions if it is well tolerated. The product saturates the body with minerals and vitamins, which are important for the normal development of the fetus. High content iron raises hemoglobin levels.

Lactating women are not prohibited goose meat. It is recommended to choose cooking methods that leave less fat in the product. Excess fatty foods can cause digestive problems in a child.

Composition (vitamins and trace elements)

100 grams of goose meat contains approximately 160 kcal. The mineral content of this product is shown in the table.

Goose meat contains B vitamins and some others. All of them are shown in the table:

How to cook

Goose meat requires mandatory heat treatment. Cooking ends only after fully prepared. Even a properly cooked goose will be tougher than chicken meat.

Goose meat can be:

cook;
put out;
bake;
use as a filling for pies;
fry;
steam and grill.

Goose fat can be rendered when processed at high temperatures. Its excess is usually removed from the finished dish.

The goose carcass is cooked whole or the meat is used to prepare other dishes - meatballs, cutlets. A whole bird requires a long heat treatment. To fully cook the meat, you need to pierce thick sections of the carcass with a knife or fork.

Storage

Goose meat can be stored in the freezer for 2 months. Frequent freezing and thawing degrades the taste of the product.

In the refrigerator, you can store a goose for no more than three days, if the temperature does not exceed 2 degrees Celsius.

How to choose

When choosing a goose carcass, you need to pay attention to several characteristics:

skin condition;
beak color;
meat density;
goose size;
the age of the individual;
fat color.

Goose skin should be:

without abscesses;
completely free of feathers;
not sticky to the touch;
yellow with a pinkish tint.

A pale beak and sunken eyes indicate that the product has been on the counter for a long time.

Don't buy a carcass small size. It will be dry and hard. The meat should be firm to the touch and recover when pressed with a finger.

Older geese have tougher meat than younger ones. Age can be determined by the color of the paws. Young geese have yellow feet that turn red with age. You can also check the age of the bird by the color of the fat. In older individuals, it has a yellow color.

What is combined with

Goose meat is combined with:

cereals;
vegetables - potatoes, cabbage;
mushrooms.

Among the spices used:

salt;
black and red pepper;
curry;
cardamom;
ginger;
any mixture of herbs for meat.

For marinating meat before cooking, well suited:

salty marinades;
weak solution vinegar;
soy sauce.

The goose is stuffed not only with vegetables and mushrooms, but also with fruits. Sour apples, citrus fruits and berries are suitable for this purpose. When stewing and stuffing, honey is often used and spices. A weak solution of vinegar or lemon juice helps soften the meat.

It is better to cook a goose according to special recipes that are created for this bird. This meat requires more effort than chicken to make a delicious dish.

Goose is a healthy and tasty meat when cooked properly. The occasional use of this product will go for the benefit of health, if there are no personal contraindications.

Goose meat is mistakenly considered heavy and fatty foods unworthy of use in dietary intake. Despite the fact that the goose belongs to the family of ducks, the total number of this poultry is significantly inferior in prevalence to ordinary ducks and chickens. This is explained high cost newborn goslings, the need for constant walking of the bird and the obligatory presence of a nearby reservoir.

goose meat

What are the properties of goose

Regular presence in the open air and " water procedures"Affect the properties that goose meat has. Sufficiently dense pulp has a rich cherry color and practically does not contain fat. All the fat is concentrated in the thick skin and directly below it.

Interesting! The most valuable in terms of taste is the meat of the Vladimir, fighting Tula and Chinese breeds of goose.

Tula fighting geese

Chinese goose

Due to the solid muscle mass, the flesh is not particularly tender, unlike fatty chicken or turkey meat. However, if you use a young bird for cooking and choose The right way culinary processing, then goose is able to satisfy the most demanding taste.

Young geese under the age of 6 months are suitable for consumption.

Of particular value is goose liver, from which the famous foie gras pate is made. Even the fat accumulated by the bird is distinguished by its undoubted benefits. Despite the high energy value, it has the property to remove from the human body toxic substances and radionuclides.

Goose meat has a peculiar pleasant aroma and a pronounced taste. According to experts, the quality of meat is affected not only by the technology of preparing a certain dish, but also by compliance with the rules for slaughtering poultry. In order to preserve the juiciness and special taste of the pulp, it is recommended that geese be fed several days before slaughter with water with the addition of table salt. It is advisable not to disturb the bird immediately before slaughter, in order to avoid an excessive release of adrenaline, which can radically change the taste of the bird for the worse.

Goose meat contains many vitamins and minerals

What is useful goose meat

Periodic use of goose meat in cooking has invaluable benefit for human health. In France, where the breeding of this poultry is common, there has been a significant decrease oncological diseases and pathologies of the cardiovascular system in comparison with other European countries. This fact is confirmed by studies conducted by American scientists in those provinces of France, where meat and goose liver dishes are traditionally present in the diet of consumers.

Goose liver

The pulp and offal of geese are not easily digestible, however, the systematic introduction of dishes from this meat into the menu contributes to the onset of a powerful healing effect and provides positive changes in human health:

dark meat and liver stimulates an increase in hemoglobin levels;
amino acids included in the chemical structure of the product work to improve protective functions organism;
increases stress resistance and minimizes the tendency to nervous overload and depression;
the work of the gallbladder and digestive organs is normalized;
strengthens skeletal system person;
reduction in cholesterol deposits blood vessels, and manifestations of atherosclerosis disappear;
blood sugar levels are regulated.

by-products

The lean pulp of goose meat is used in the nutrition of children, pregnant and lactating women. This meat product is a rich source of proteins, it is indispensable for exhaustion, frequent stress, during periods of increased mental load, in old age. Its use helps to stimulate digestion, the removal of toxic substances.

Periodic eating of goose meat increases immunity and restores strength in case of illness

Good to know! Chinese doctors consider goose meat a panacea for many pathological processes in the human body and the best way to make up for the lack of vital energy.

When Goose Meat Is Banned

In certain cases, goose dishes can aggravate existing human diseases and harm the body. This mainly concerns the meat of overfed old poultry, in which the fat layer accumulates not only in the skin and directly under it, but is also located in the thickness of the pulp. Starting from the age of six months, the bird loses its meat useful qualities, becomes more rigid and dry, and its chemical composition is depleted, losing useful amino acids and vitamins.

If you have problems with excess weight, it is better to refuse fatty meat goose

Meat with a high fat content has a high energy value, so its immoderate consumption will contribute to exceeding the normal daily calorie intake. Such goose meat is not recommended for people with diagnosed obesity, as well as in the presence of the following diseases:

atherosclerotic changes in the vessels;
inflammatory processes in the pancreas;
elevated blood glucose index.

If you have problems with the gastrointestinal tract, you should refrain from eating goose

The presence of problems with the functioning of the gastrointestinal tract is the basis for limiting goose meat, and in case of exacerbation of stomach diseases, it is recommended to exclude goose meat from the daily menu.

Calorie content and chemical structure of goose meat

Goose meat has a unique chemical composition. The list of useful substances includes essential trace elements and amino acids, a rich complex of vitamins.

Manganese	24	0.2/1 kg of body weight
Phosphorus	313	1000
Copper	305	1
Potassium	410	2000
Zinc	2,35	30
Iron	2,56	2
Sodium	88	2
Magnesium	25	400
Calcium	13	1000

The calorie content of goose meat depends on which part of the carcass is used - the pulp freed from visible fat and skin contains only 160 kcal / 100 g, and the meat, together with the skin, from 415 kcal / 100 g.

The meat, together with the skin, contains more than 415 kcal / 100 g

Know! Goose meat and fat contribute to the intensive removal of toxins, therefore they are effective for any poisoning.

Goose meat is a source of almost all varieties of B vitamins, contains a considerable amount of vitamin C, A, PP. The combination of a rich set of vitamins and amino acids ensures the production of antibodies against known viruses and helps to get rid of toxins.

The use of goose fat

How to properly prepare goose

A goose purchased from a supermarket or a farm does not require additional processing. But when slaughtering a bird in your own backyard, considerable efforts should be made to free the goose carcass from the feather cover.

Carcass plucking

To make the plucking process easier, you need to remove the feathers immediately after slaughter - until the carcass has cooled down. Then the feather is pulled out relatively easily, it is only necessary to ensure that, in order to avoid damage to the goose skin, a small number of feathers are pulled out at the same time. After getting rid of the carcass from the feather, you should singe it over an open fire - this way you can remove the remaining fluff.

It is better to pluck the bird immediately after slaughter - this way the feathers are removed easily and quickly

Birds processed by the dry plucking method are suitable for long-term storage in the refrigerator.

If the hostess had at her disposal an unplucked carcass that had already cooled down, then it is better to use the method of scalding with boiling water to get rid of feathers. Watering hot water makes it possible to easily and quickly remove the feather, however, this processing method does not allow storing the carcass - it should be immediately sent to the culinary production.

Specialized defeathering mechanisms make it easier to pluck the goose

To facilitate the plucking process, there are special devices with which the feather is removed quickly, leaving no "stumps".

After carefully removing the feather and down cover, the bird must be examined for the presence of the remaining fragments - they are removed with tweezers. Singing with a blowtorch or open fire is the final stage in preparing the goose for butchering.

How to pluck a goose

This article describes in detail the method of plucking geese. How to carry out the procedure correctly and not deliver to the animal pain. How to collect feathers from live geese? How to singe a carcass after plucking?

carcass cutting

Cutting the carcass begins with the removal of the head, the last phalanx of the wings and legs of the bird - these parts can be used to prepare jellied meat or rich broth. After that, you need to cut the body and remove the offal - the liver, heart, stomach. When pulling out the stomach and liver, it is necessary to act very carefully - damaged gallbladder can irreparably spoil the taste of the future dish.

Goose carcass cutting is carried out depending on the method of further preparation

Further processing of the carcass consists in removing the internal fat - using a small knife, large fragments of goose fat concentrated in the abdominal cavity of the bird should be cut out. If the goose is used as a whole, then the cutting ends there. To divide the carcass into separate pieces, you need to cut off the wings and legs, separate the breast fillet. The bone skeleton of the bird is used for cooking first courses, and the carved flesh is ideal for baking or stewing in diet food.

Butchered carcass with removed internal fat can be used to prepare low-calorie meals

How to butcher a goose?

Farmers and villager Those who have their own farm are accustomed to slaughtering and processing a goose on their own. It is useful for novice farmers to learn the rules for slaughtering it and how to butcher a goose for cooking. In this article we will talk about the most popular ways to cut carcasses.

Selection and storage rules

When buying goose in the market or in a store, you should be careful about choosing the “right” carcass. Old goose is tough and dry meat, which is difficult to cook tasty, besides, there is little benefit from such goose. When choosing a bird, it is advisable to be guided by the following rules:

the skin has a pinkish-yellow color, there are no damages and remnants of feathers (“stumps” on it);
pallor of the beak, a feeling of stickiness on the skin, sunken eyes are signs that the bird has been slaughtered for a long time and is starting to deteriorate;
the carcass should be large (2.5-3.5 kg) - for more small bird the meat is dry and tasteless;
the pulp is elastic when pressed, has no signs of flabbiness;
goose fat - transparent, does not have a yellow tint;
the beak and paws of a young bird are bright yellow, if the paws are red, then the goose is more than 6-8 months old and its meat is not as tasty as a young one.

When choosing a carcass, it is imperative to feel the neck of the bird - there should be felt enough meat. If only bone and skin are felt during palpation, then in such a carcass there will be little pulp and a lot of fat.

Frozen carcass

Frozen carcass is more difficult to choose. Here attention should be paid to the general appearance birds - no damage, yellow fat, spots on the skin. ice floes Pink colour they talk about repeated freezing, which negatively affects the quality of the meat.

A whole goose carcass is used in baking, and offal can be put into a delicious pate or pie filling.

Application in cooking

For the preparation of goose, all types of culinary processing are used - from simple boiling to baking in the oven. For the most part, goose meat is used to prepare second courses, and the traditional stuffed fried / baked goose is a luxurious dish on holiday table. As a filling for a goose, you can use buckwheat porridge, dried fruits, sour berries, sauerkraut, apples.

Baked goose - a symbol of prosperity and well-being on the festive table

Ground meat, freed from fat, is used in the preparation of meatballs, meatballs, cutlets. With the steam method of processing, such dishes can be included in the diet of children and in dietary nutrition.

Know! Long-term exposure of the carcass grated with salt and spices in the air will give a ruddy and crispy skin when cooked.

To give special juiciness to goose meat, it is advisable to do the following manipulations before cooking:

place the carcass or its parts in an acidic marinade for several hours;
rub the goose with salt / soy sauce and your favorite spices, keep in a cold place for at least 7-8 hours. The longer the prepared carcass stays in such conditions, the tastier the final dish will be;
when baking, gently pierce the leg and breast of the bird - so the meat will cook faster, and excess fat will remain on the baking sheet.

Goose liver is indispensable for making pate; to give a more refined taste, they add to the appetizer nutmeg or other spices.

From goose you can cook fragrant jelly, useful for restoring bones and joints

Goose takes longer to cook than habitual views poultry meat - chicken or turkey. It will take at least 3.5-4 hours to bake a whole carcass, meat in individual pieces can be cooked in 1-1.5 hours.

Goose meat is a valuable and healthy product, which, when correct application can contribute to the development good immunity and get rid of many diseases. The inclusion of goose meat in the diet will enrich the body with essential vitamins and amino acids, normalize the flow of metabolic processes. A competent choice of a carcass and strict adherence to the recommendations for its preparation is a guarantee that a goose dish will be extremely tasty and healthy.

Video - How to cook a festive goose

The beneficial properties of goose meat attract not only breeders, but also everyone who follows the right and balanced diet. And although it has a very high degree of fat content, it is still very much appreciated. Goose meat, benefits and harms, its features will be discussed in the article.

Goose meat has unusual taste, and the content huge amount vitamins makes it simply an indispensable delicacy on the table. Regular consumption of goose meat can improve your health and even prevent some diseases.

The benefits of goose meat

Why is goose meat so popular today? What are the necessary and useful material contained in it? It is worth noting that goose meat has a much higher cost than other poultry. And this is by no means accidental. For the preparation of goose meat, it is recommended to use the carcass of a young individual. After all, the meat of a middle-aged goose will certainly be very tough.

Fat is of great value in meat. After all, it contains virtually no cholesterol. It is generally accepted that it removes radionuclides harmful to humans. Goose meat is also a source of protein and iron. The abundance of vitamins and minerals make meat very popular. It has a fairly high calorie content, namely - 410 Kcal.

The benefits of goose meat are simply enormous. Healthy and beautiful skin digestive system in general and the nervous system - all this is possible thanks to the eating of goose meat.

Goose meat is famous for the presence of amino acids. What is the benefit? The human body produces antibodies to fight dangerous bacteria and various viral infections. Eating it constantly in food, you can acquire disease-resistant immunity.

Every person needs to know what the benefits of goose meat are. TO important aspects the following factors should be considered:

positive effect on the nervous system;
increase in hemoglobin;
reducing the risk of cardiovascular diseases;
strengthening immunity and other factors.

Harm of goose meat

There are almost no negative effects of goose meat on the human body. Unless diabetics are recommended to consume a small amount of goose meat, which is caused by a low cholesterol content. Goose meat can be harmful only if the rules for its storage and processing of goose as a whole have been violated.

If there are problems with the pancreas or liver, then it is worth limiting the intake of goose meat for food. After all, it takes a long time to be absorbed by the body.

As you can see, there are practically no contraindications to the use of this tasty and healthy meat. So do not limit yourself in "usefulness", as well as your loved ones. Bon appetit everyone! Continue reading on the website fermeru.pro.

Goose fat is considered a universal product. Thanks to its delicate, silky texture, similar to olive oil, and sweetish aftertaste, it is used to prepare many dishes. Some cooks associate the extraction of fat from a goose carcass with white magic.

What is the value of the product

According to the legends, fat once had the glory of an aphrodisiac. For the newlyweds, pies were prepared from it, which must be eaten within a week.

Store goose fat in the refrigerator in a solid state, in an airtight container, up to 6 months. At room temperature, it has a liquid consistency and a transparent color. Frozen becomes yellowish-white. The melting point of this natural product+25°C…+37°C.

Goose fat has a low proportion of saturated fatty acids compared to other animal fats (for example, butter or beef). Dishes prepared using this ingredient are very tasty and fragrant.

In Europe, goose fat is traditionally used in cooking. It is especially closely associated with French cuisine. Recent studies show that in those areas of the country where they cook mainly on goose fat, the lowest percentage of heart disease.

Goose fat dishes

Many gourmets use melted goose lard instead of pork in the kitchen. The most passionate lovers of goose bacon are happy to spread it on hot toast and eat it as a snack. Goose cracklings, vegetables baked in goose fat, and meat are no less pleasant in taste.

In popular recipes, potatoes fried in goose fat until golden crisp are most often found. Sprigs of rosemary, sage or thyme add spice to the dish.

A huge number of culinary experts consider goose fat a real delicacy, especially for the Christmas holidays. They cook scrambled eggs and scrambled eggs, soups, stews, casseroles, stew cabbage, carrots, onions on it. Goose fat is lubricated with lean pork, veal, quail, added to minced meat, pate. It is also ideal as an addition to the dough.

Buy goose fat for cooking and health promotion in our online store.

The scope of goose fat is quite extensive: the remedy was used to treat colds, alleviating the patient's condition with a strong, loss of strength and. Goose fat was also used in cooking and cosmetology.

Composition and properties

The first mention of domestic geese can be found even in the Bible. People raised birds and used the meat for food, feathers for making pillows and featherbeds, and the fat was stored for medicinal purposes.

The medicinal product was obtained as follows: the fatty layers were cut into small pieces, placed in an enameled dish (in a bowl), and then a pot of water was put on a very slow fire, a bowl of fat was placed on top. Gradually, the dishes heated up and the fat melted. This method was called "wet rendering".

When molten, the fat is somewhat similar to olive oil. As long as it has not set, it is easy to mix with the right ingredients to use for various purposes (external and internal application). After solidification, goose fat becomes hard and each time, as soon as it becomes necessary to use the product, it is necessary to carefully separate the required amount with a knife or spoon. You can melt the medicinal product in a water bath.

The benefits of fat

Many minerals, vitamins and polyunsaturated fatty acids that make up goose fat help to improve well-being. It is not for nothing that in ancient times people used goose fat to treat many ailments.

So, weakened people were given to drink a little fat dissolved in milk to strengthen and get rid of. Ingestion of a small amount medicinal product helped improve performance digestive organs. And at present, goose fat is widely used in folk medicine to get rid of many diseases.

It is regularly necessary to consume fat for people suffering from asthenia and. Useful goose fat and those people who lead active image life and get tired quickly. The only thing who is undesirable to drink this product is people who are inclined to be overweight and if the blood levels are too high.

The main advantage of this product is that the fat withstands high-temperature processing and does not lose its properties, and is also completely absorbed without harm to the work of the vessel and the heart.

In Rus', people often used goose fat, as practically the only remedy to help cure a cold and remove it. Interestingly, in Korea, people believe that the product is able to defeat cancer. Whether this is so is difficult to say, but it is quite possible to check for yourself how animal fat works. If you get drunk easily, and you have a feast, before you go to visit, take 1 tsp. fat. You can eat and drink a lot (of course, within reasonable limits), there will be no heaviness.

Application area

In the autumn-winter period, you can strengthen your immunity and improve the patient's condition with a cold in this way: take liquid honey, freshly squeezed aloe juice, cocoa powder and goose fat. All components are in equal proportions. Stir, heat and add 1 tsp. mixture in a glass of warm milk. You need to drink such a tasty medicine in the morning and in the evening.

MirSovetov offers to get acquainted with popular recipes for the use of a medicinal product:

Application in cosmetology

Beauticians know that goose fat is powerful remedy in the fight against rashes and dry skin.

Here are some effective recipes:

cracked lips are a common problem during the cold season. To make your lips always tender and soft, prepare this cream: you need to grind dry rose petals (20 pcs.), Add 1 tbsp. l. fat, stir. Use the cream daily at bedtime;
for dry skin of the face: camphor oil (2.5 g) is mixed with goose fat (25 g), applied to the face, left for 20 minutes, washed off with water;
for dry hair: the fat melted in a water bath is thoroughly rubbed into the hair roots for 5 minutes, left for 30 minutes. Wash off first with shampoo, then you need to use hair conditioner and rinse the curls with water with the addition of lemon juice.

How to choose a quality product?

Where can you buy fat? It is not sold in stores, so you have to go to the local market. When choosing a product, pay attention to the appearance and aroma. It shouldn't smell like burning. The color of quality goose fat is light or slightly golden.

If it was not possible to find a medicinal product, MirSovetov recommends making the medicine yourself. To do this, you need a goose carcass. When butchering, be careful that the insides (spleen) remain intact. Otherwise, fat, like meat, will be bitter.

Fat must be cut from the meat, rinsed and put in an enameled colander. Place in a pot of water. It will take at least 8 hours to melt fat, but the result of a long wait is fully justified.

In the process of rendering fat, make sure that there is always water in the pan and add a fresh portion from time to time.

The finished product must be drained into a glass container with a wide neck and left to cool completely. Or repeat exactly as our great-grandmothers did: pour the melted fat into glass cups, wait until it hardens completely, carefully remove the contents, transfer to a plastic bag.

It is necessary to store goose fat in the refrigerator on the bottom shelf or put the container in the pantry. Everything, use the finished product as needed and be healthy!

Despite the fact that in the pharmacy today you can buy anything and at any price, we still respect the so-called "grandmother's methods". Let's talk today about ... goose fat.

Our ancestors used goose fat to treat the most serious diseases lungs, got rid of joint pain, rheumatism, spinal ailments, protected in severe frosts and treated the skin, keeping it tender.

Read also:

What are the beneficial properties, and how to use goose fat today?

Goose fat: medicinal properties and contraindications

In our diet today, it is essential lack of saturated and polyunsaturated fatty acids.

Due to lack in our body necessary elements, including "omega-3", metabolic processes are disrupted, the skin is dried out, hair and nails break, digestion is disturbed, and nerves often fail.

In goose lard have everything needed by the body fats: omega-3 acid, acids - stearic, oleic, linolenic, myristic, palmitoleic and many others. A .

In addition, the useful product contains minerals (magnesium, zinc, sodium, copper, selenium) and vitamins (B1, B2, B3, B5, B6, B12, E, PP, etc.).

Goose fat has a warming property, is able to rid the body of toxins, and also helps the resorption of neoplasms and can be used to treat cancer.

Contraindications for use interior fat practically no goose because this product belongs to the most harmless and safe means for the treatment of diseases among other fats of animal origin.

The only contraindication is personal intolerance to taking this product inside. You can not take it during pregnancy, breastfeeding mothers, babies under three years old. Not recommended for people with chronic liver disease. Outdoor use is not limited.

The use of goose fat in folk medicine

Cough remedies:

- mix four parts of warm fat with a part of melted wax and rub into the chest and back (the procedure is carried out at night);
- a mixture of 0.5 kg of the base and 0.1 kg of crushed garlic is heated in a water bath, smeared with the medicine on the back and chest and, having tied the patient with a woolen scarf, leave it all night.

Frostbite. It is enough to lubricate the injured area with a melted product three times a day, and put a compress from it at night.

Burns. For small burns, the diseased area of \u200b\u200bthe skin should be thickly greased and bandaged. The bandage is changed twice a day, each time smearing the burn with a new layer of the medicinal product.

Psoriasis. Mix 180 ml of the base with 60 ml of crushed soapwort root. Regularly lubricate damaged areas of the skin with the resulting medicine.

Eczema. Mix the heated base with fir oil in a ratio of 2: 1, respectively. Apply the mixture in a thick layer on the sore spot, fix and leave overnight.

Tuberculosis. You need to take one hundred grams of the base, aloe juice, cocoa powder and honey. Mix all ingredients. The medicine is consumed in 60 ml with warm milk three times a day. Treatment takes a long time.

Thrombophlebitis and leg diseases

Insist for a week a mixture of the main product with Kalanchoe juice in a ratio of 2:1, respectively. The medicine should be kept in a dark container and in the refrigerator. Sore spots are lubricated for a long time before going to bed.

Gynecology and hemorrhoids

Mix half a cup of the base with one large spoonful of dried calendula flowers, heat the mixture in a water bath for about half an hour and then strain. The rest is moistened with gauze swabs. Compresses put every day at night.

The course consists of ten procedures, and repeat it two more times with a ten-day interval.

Cosmetology

To prepare the mask, you need to mix a quarter cup of the base with a teaspoon of camphor oil. Spread the product on the face, after 20 minutes remove excess fat with a soft cloth and wash. healing product also used to strengthen and regenerate hair: the molten agent is rubbed into their roots. The mask is kept for half an hour and then washed off.

How to melt goose fat

Cut the product into small pieces. So that there is not a lot of splashing, and so that the fat does not stick, in a well-heated stewpan with a powerful bottom sprinkle a pinch of salt. Reduce the heat, put the product in a bowl and cover with a lid.

Stirring, melt all the fat. Strain the melted mass into dark glass containers. To store the cooled remedy, put in the refrigerator.

Goose fat cough for a child

For rubbing or compresses, melted fat is applied to the neck and chest, and the baby is wrapped up at night. At strong cough a quarter cup of the base is mixed with 60 ml of vodka.

Children do not like the use of goose fat inside to warm up the body. So that the child does not suffer, you can soften bad taste product decoction of lemon, boil it in water for 10 minutes.

Then the fruit is peeled, the juice is squeezed out of it into a saucepan with broth. Now you can add a couple of tablespoons of goose fat. Take a spoonful before meals until the child recovers.

Another cough composition: make a mixture of the main product with honey, cocoa powder, aloe juice and heat over low heat until a smooth mass is formed. The finished medicine is used in a small spoon with a glass of warm milk.