Goose fat and cocoa. Goose fat - medicinal properties and use in folk medicine

According to nutritionists, the diet should not contain animal fats at all. They are unanimously supported by the fair sex, who are supporters of diets and limited nutrition. In fact, our body really needs such fats, no less than vitamins and microelements.

Their absence or deficiency leads to brittleness and hair loss, dry skin, and splitting of the nail plate. It is especially dangerous and unwise to refuse to use them during the cold season, when the immune system really needs a boost.

In this regard, such a product as goose fat has enormous value, application, medicinal properties and treatment in folk medicine which we will look at on www.. It is successfully used for frostbite or burns, and for various skin diseases. In addition, it is used to treat rheumatism, painful joints, coughs, tuberculosis, pneumonia and even back pain. It is also used as cosmetic product: to soften and nourish lips, to moisturize dry skin, to restore shine and fullness to hair.

Goose fat - benefits and harms

Why is goose fat valued, what are its medicinal properties?

In the list of animal fats, it is considered the most valuable and healthy. This is due to its composition and high content of vitamins, microelements, saturated and polyunsaturated acids. They are usually lacking in the diet, especially for those women who often resort to diets. Fat contains vitamins B1 and B2, B3 and B5, B6 and B12, as well as PP, E and a number of others, no less important. Of the minerals, this product contains large amounts of copper, zinc, sodium, magnesium, and selenium. Most of the composition is represented by fatty acids: myristic, stearic, linolenic, oleic, palmitinoleic and, of course, omega-3 acid.

Goose fat is formed in the most natural way, and therefore does not contain harmful additives and chemical impurities. It is secreted by the connective tissues of the bird and is excreted through the subcutaneous layers. Thanks to his useful composition, the product has immuno-strengthening, anti-inflammatory, and healing properties. In addition, it has a warming and fast wound healing effect. Even in ancient times, the Chinese discovered its ability to cleanse the body, effectively removing toxins and waste from it. Fat is no less popular in treatment malignant tumors: it promotes their resorption and helps fight the disease.

For treatment at home, you can use a ready-made product that is available in pharmacies and markets. When buying fat, you should pay attention to its color: a quality substance has a golden or yellowish tint and a neutral odor.

Is goose fat dangerous? What harm can come from its use?

This healing agent has virtually no contraindications. It can be used externally to treat not only adults, but also children. Restrictions exist when consuming it internally: for example, people with high cholesterol levels and a tendency to atherosclerosis, as well as those who are overweight, should refrain from using products based on goose fat.

How to use goose fat (treatment in traditional medicine)?

Goose fat for cough

It has a surprisingly powerful antitussive effect and has a beneficial effect on the respiratory system. It can be used for rubbing or for compresses. To prepare the rub, take four parts fat and one part melted wax. Mix well massage movements Apply to the chest area. Do not rub the skin near the heart. It is better to do this procedure at night. After rubbing the patient, cover with a warm blanket, give warm milk, tea or rosehip decoction.

For bronchitis, you can use the following recipe: take 100 grams of fat, a teaspoon of honey, 150 ml of vodka. Mix all ingredients thoroughly and leave to infuse for seven days. Drink the resulting product one teaspoon once every day.

For colds and especially pneumonia, you need to take healing fat, honey and aloe juice in equal proportions. Mix and let stand for two hours. Before use, pour the resulting medicine into a glass bottle. Take a tablespoon in the evening with warm milk.

Goose fat for burns

The use of this product for burns is simple: it is applied to the affected areas of the skin in a thick layer, covered with a clean bandage on top. This compress needs to be changed twice a day until the wounds are completely healed.

Goose fat for colds

An effective recipe for colds will help you quickly get back on your feet and strengthen your immune system. To prepare, take: 100 grams of chopped garlic (it should not be grated on a metal grater to avoid loss valuable properties), 500 grams of fat. Mix and place the mixture on water bath for 5-7 minutes.

On a piece of parchment paper, apply the resulting mass in a thick layer, apply it to the chest and back, and secure it on top with a woolen scarf. It is best to leave this compress overnight. After 2-3 procedures, there will be no trace of cold symptoms left. This recipe will be no less effective if you replace the garlic with onions.

Treatment of cough and other ailments of the lungs and bronchi should be comprehensive. After all, there are no magic remedies that give fast recovery. Goose fat for cough is considered an effective remedy that has a complex effect. It will not only help you get rid of colds, but also strengthen your body. It is used by adults and children.

Benefit

The healing properties of goose fat for coughing are associated with its balanced composition. The product is enriched with a complex of omega-3 and omega-6 fatty acids. They are necessary for proper operation all organs, and besides, with them you can cure a cough. These complexes have the following effects:

Treatment of inflammation and allergies. This function is performed by linolenic and stearic acids. They reduce the severity of symptoms and facilitate the functioning of the respiratory system.
Eliminating harmful bacteria that cause cough. This property is fulfilled by palmitic acid.
The product is considered an antioxidant. The vitamins and beneficial amino acids improve cell function and reduce hypoxic manifestations.
Strengthening the immune system. This function is performed by arachidonic acid. With it, immune reactions are restored, tissues that have been infected or injured heal faster.

Vitamins and others contained in the medicine valuable elements help strengthen blood vessels and maintain the stability of cell membranes. The components are needed for normal immunity, which is so necessary for coughs and other respiratory ailments. The beneficial properties of goose fat for coughing allow you to a short time improve the patient's condition.

Where can I get this product?

Goose fat is found in large quantities in the subcutaneous layers of poultry. It is solid when raw, but when evaporated it is liquid and has a similar appearance to olive oil, making it easy to combine with other ingredients.

This folk medicine is yellow in color. You can purchase the product at the pharmacy, where it is sold in special containers. When buying such a product, you need to look at the composition and expiration date. Although it is stored for a long time and can withstand different temperatures, you should choose a fresh, unexpired product.

You can also make goose fat yourself to treat a cough. To do this, you need to separate the subcutaneous fat of the goose carcass. The cut fat tissue must be heated in a water bath for 3-4 hours. Then the melted product is cooled and used in medicinal purposes.

External use

How is goose fat used externally for cough? This is done as follows:

The product is used for rubbing. This is an excellent way to warm up and help get rid of wet and dry coughs. Rubbing is performed even on infants, since the product is harmless.
For better effect A little vodka is added to the fat, after which the product is rubbed into the chest or back. Then the treated part of the body should be wrapped in a warm product and just lie down for half an hour.
For coughs, it is recommended to mix goose fat with beeswax. Ready product used for rubbing. Fat and wax are mixed in a ratio of 4:1. This results in a homogeneous composition. The fat can be heated a little.

Internal use

Goose fat for cough is also used internally. It is combined with other components. Add lemon juice or onions. To prepare the product with onions, you need to mix a little fat and chopped vegetables. There are no clear proportions here; everything is added at your own discretion. The medicine is taken on an empty stomach or within 6 hours after dinner.

To obtain a useful drug from lemon decoction, you will need a ripe fruit, which must be tested for 15 minutes. The volume of water should be such that about 300 ml of decoction comes out. After it is ready, add 3 tbsp. l. fat, after which the components are thoroughly mixed. The medicine is taken 3 times a day, 1 tbsp. l. before eating. But it should not be consumed on an empty stomach, because lemon juice negatively affects the stomach. It is recommended that adults take goose fat for cough.

For children

Goose fat is also useful for coughs for children. Reviews from parents confirm the excellent effectiveness of the product. It is used in the form of compresses and rubbing, as well as an edible product. Melted fat can be used externally. It is applied with rubbing movements to the neck and chest.

It is allowed to use goose fat for coughs with vodka (50 g of fat mixed with 2 tablespoons of vodka) if the cold is severe. After the procedure, the child should be covered with a warm blanket. There are more effective ways- oral administration, but most children refuse them.

Still to your taste next remedy:

Aloe juice.
Cocoa powder.

All specified components in equal quantities Mix and place over low heat, stirring regularly. The product must be brought to a homogeneous mass. The healing potion (1 tsp) is added to warm milk (1 glass). It should be taken 2 times a day - in the mornings and evenings.

It should be taken into account that children under 3 years of age are contraindicated to consume goose fat internally. They can be used for compresses and rubbing. For external use, fat is allowed only in pure form. You shouldn’t add alcohol or vodka to it either.

Where is it used?

Goose fat is used in different areas. It is most in demand in cooking and medicine. The therapeutic effect of the product also interested cosmetologists. If we consider the medical field, fat is used for:

Colds, coughs, diseases of the lungs and bronchi.
Purulent inflammation of the skin, psoriasis, eczema.
Thrombophlebitis.
Hemorrhoids.
Tuberculosis.
Pneumonia.

Due to its medicinal properties, goose fat is used in the fight against women's diseases(mastitis, infertility), depression, severe irritability. The product is valued in cosmetology as it protects against:

Dry skin.
Hair loss.
Early skin aging.

But for advanced forms of diseases, not only goose fat is used. It is necessary to undergo an examination and consult with a doctor who will prescribe effective treatment.

Contraindications

The natural product has almost no contraindications and does not negative impact. But still, the medicine has some limitations. The product should not be used by those with high cholesterol and there is a tendency to atherosclerosis. Other contraindications include the following:

Overweight people should take the product carefully.
Children under 3 years of age should not be given fat for internal use.
For children over 3 years old, the dosage should be no more than ¼ teaspoon per day.
From 7 years old, use 1 tsp. product in laziness. But it is necessary to take into account the child’s health: if there are problems with the heart and blood vessels, excess weight or high level cholesterol, goose fat should be used only after consulting a doctor on the dosages prescribed by him.

Folk remedies with goose fat very effective if you prepare them correctly and take them according to the recipe. It is worth remembering that rubbing when coughing is contraindicated at high body temperature. In any case, you should not abuse self-medication. You must first consult with a specialist.

Goose fat has been used for centuries for cooking and healing. It turns out to be indispensable non-healing wounds, cough, joint pain, etc.

People bred these birds in the most ancient times. Before the first pharmaceutical drugs were introduced, people used home remedies to treat their ailments. Unfortunately, now we have lost a lot of knowledge that helped our ancestors survive. This applies not only to herbs, but also to previously popular remedies such as goose fat.

Why is it useful?

Goose fat (or goose lard) is the rendered fat of geese. Most of the fat is in subcutaneous tissues. Its total share of the weight is up to 35 percent. Contains a number:

Vitamins: A, groups B, E;

Minerals: zinc, iron, magnesium, phosphorus, potassium;

Fatty acids;

Essential amino acids.

More than two-thirds consists of unsaturated fatty acids. These acids belong to healthy fats. Monounsaturated oleic acid predominates. The one found in olive oil. This acid reduces the level of low-density lithoproteins, but does not lower HDL, i.e. good cholesterol.

Essential amino acids should only come from food. Unlike replaceable ones, they are not produced in the human body.

Medicinal properties

Goose fat is often used as a medicine to treat adults and children. His beneficial features were described by the famous ancient healers Avicenna and Hippocrates. This type of fat has:

Immunomodulatory;

Wound healing;

Anti-inflammatory;

Expectorants

properties.

It still remains one of the popular fats for weakened and elderly people in Asian countries.

Goose fat helps:

How to cope with autumn and spring depression as a natural antidepressant;

Cheer up;

Activate defenses;

Relieve chronic fatigue;

Normalize sleep;

Prevent the development of atherosclerosis;

Stabilize the functioning of the nervous system;

Accelerate the healing of wounds and other skin damage;

Improve skin condition.

In older people, it prevents loss of intelligence. Helps prevent cardiovascular diseases.

IN eastern countries it is credited with aphrodisiac properties. This may be due to the fact that it has long been used to treat prostatitis in men.

There are suggestions that it may have an effect on hormonal levels.

What does goose fat cure?

Goose fat has found application not only in the home medicine cabinet. It is used in pharmaceuticals, cosmetology. It is needed not only as a medicine, but also for the prevention of many diseases.

It is used in the treatment of:

Rheumatism;

Frostbite;

Bronchitis;

Pulmonary tuberculosis;

Joint diseases;

Psoriasis;

Prostatitis;

Hemorrhoids;

Thrombophlebitis;

Hangover.

Koreans claim that it can even cope with cancer. True, there is no scientific data about this method of treatment and about those cured.

If you want to minimize the effects of the holidays, eat a teaspoon of fat. By enveloping the walls of the stomach, it reduces the harmful effects of alcohol and other festive tasty, but not very healthy, dishes.

Use in folk medicine

Traditionally used not only in our folk medicine, but also among other peoples.

Goose fat for cough

Long proven folk remedy for the treatment of cough and other diseases bronchopulmonary system for adults and children. If you suffer from a cough or runny nose, the easiest way is to dissolve a teaspoon of fat in hot milk and drink it before bed. Be sure to wrap yourself up well.

Possessing warming properties, it causes heavy sweating. Be sure to have dry clothes ready to change into those wet from sweat.

When coughing in young children, it is used in the form of rubbing. Rub your baby's chest and back, avoiding the heart area. Wrap it up and let it sweat.

Just don’t add any other ingredients to the fat. For example, garlic or onion juice. They can irritate your baby's delicate skin. You only need pure fat, without any additives.

For adults you need to do this rubbing. Mix the finely grated onion with the fat. Mix with fat. Apply the mixture to film or wax paper and apply to the breast. It's good to wrap up and sweat.

Treatment of pneumonia

Twist or grind 50 grams of garlic in a blender. Add it to the goose fat and heat in a water bath until the fat melts.

Cool slightly and apply to chest. Cover the top with wax paper and wrap with a blanket. Can be left overnight if unavailable discomfort. Wash off in the morning.

Treatment of tuberculosis

Take:

150 ml aloe juice

100 grams of honey

100 grams cocoa

100 grams of goose fat

250 ml milk (natural cow)

Heat the milk and add all the ingredients. Stir and drink 2-4 tablespoons twice a day warm.

For bronchitis

Dissolve a teaspoon of fat and honey in half a glass of hot milk. Take 2-3 times a day. For adults, you can add a couple of cloves of garlic to the mixture.

For shortness of breath

Mix in equal proportions (for example, a glass) goose fat, honey and vodka. Leave in a warm place for 2 weeks.

Take 1 tablespoon before meals.

Treatment of skin diseases

Traditionally used to treat various skin lesions.

For psoriasis

Grind the soapwort root into powder. Mix with fat in a ratio of 1 part root to 3 parts fat. Lubricate the affected areas of the skin. Before applying psoriasis stains, treat with a pink solution of potassium permanganate.

This ointment can be used to treat eczema.

For eczema

Prepare an ointment with fat and fir oil. For 2 tablespoons of internal goose fat, take 1 teaspoon of oil. To stir thoroughly.

Ointment is applied to the affected area. Cover the top with wax paper and secure. The bandage can be left on all night.

The duration of treatment is from 10 to 20 days.

An ointment made from cedar resin helps. To do this, take 30 ml of oleoresin solution per 70 grams of fat. vegetable oil. Better on cedar. Mix and transfer to a jar.

It is necessary to lubricate the affected areas 2-3 times during the day. The order of application is as in the previous recipe. Duration of treatment is 21-30 days.

For atopic dermatitis in children

Mix 100 grams of fat with a tablespoon of sea buckthorn oil.

For burns

It is recommended to lubricate long-term non-healing burns (especially after a burn with boiling water) with melted fat, covering sterile bandage. Keep it for several hours and change it to a new one.

For frostbite

Frostbitten areas can be lubricated with fat alone. You can also apply it to your face and hands before going outside in severe frost and wind to prevent frostbite.

Cracks in arms and legs

Rub the fat into the skin of your hands, heels, and feet every day.

Goose fat for joints

The fat can be used for massage to treat joint pain. It helps with rheumatism, pain in the knees, lower back, muscles, etc.

To do this you need to prepare an ointment from:

250-300 grams of goose fat

30 ml castor oil

Castor oil is sold in pharmacies. For aroma, you can add essential oils of juniper, fir, and pine. In addition, these oils have analgesic properties and are used for joint pain.

Melt goose fat and combine with castor oil. Mix well. Cool to 35-40 degrees and add up to 10-12 drops of essential oil. Can add gum turpentine, but no more than 3-5 drops.

Rub the ointment into problem areas. After the massage, put on a warming wool belt or wrap it with a warm scarf.

The duration of treatment is at least one to two months.

To speed up the healing of fractures, sprains, and bruises, take comfrey oil instead of castor oil.

If there is no oil, make an ointment according to this recipe. Buy comfrey at the pharmacy. Grind in a coffee grinder. Sift through a fine strainer.

Take 200-250 grams of fat. Melt in a water bath and add 25 grams of comfrey. Leave for a few minutes and remove.

Store in a closed jar in the refrigerator.

Ointment with camphor oil

Camphor has an irritating effect and increases blood circulation. Has long been part of medicines used for joint pain.

To prepare the ointment, take 100 grams of fat and 20 drops of oil. Melt the fat in a water bath and add camphor. Mix and pour into a jar. Keep refrigerated. Instead of oil, you can take camphor alcohol.

For thrombophlebitis

Prepare an ointment from 2 parts fat and 1 part Kalanchoe juice. Leave in a warm place for several days.

The resulting ointment is carefully applied to the affected veins and left for several hours. It is advisable to carry out the procedure at night before going to bed.

For hemorrhoids

In this case, make an ointment with chamomile and sage, taking 10 grams of each. Grind the herbs into powder.

Melt 150 grams of fat in a water bath and add herbs. Simmer for 20-30 minutes. Pour into a jar and store in the refrigerator.

Lubricate throughout the week hemorrhoidal cones. After a week's break, repeat the treatment.

Application in gynecology

IN gynecological practice Goose fat is used mainly to treat cervical erosion. To do this, prepare an ointment from 100 grams of fat and a tablespoon of calendula flowers (marigolds).

Add the marigolds to the fat and place in a preheated oven or water bath for half an hour. Pour into a jar through cheesecloth. Keep refrigerated.

Soak a tampon in heated ointment and insert into the vagina. The procedure is performed before bedtime. The course of treatment is 10 days. Then take a break for 10 days and repeat 2 more courses.

This ointment can be used to lubricate hemorrhoidal fissures.

Application in cosmetology

Of course, now goose fat is used only in extreme cases. Still, it clogs the pores. Despite this drawback, it copes well with severe flaking, very dry skin, and the first signs of aging.

It will be indispensable for cracking heels, hands, lips. Restores well skin covering, improving cell regeneration.

Apply to the face in severe frost and wind, which prevents chapping of the skin of the face and lips.

When cooking homemade cream Based on fat, caring cosmetic and essential oils can be added to it.

Good for dry, irritated skin oil will do lavender, sea buckthorn.

After applying the cream, remove the residue with a napkin after 10-15 minutes.

Cream with calendula

Stock up on marigold petals in the summer. For 100-150 grams of fat, add 1-2 tablespoons of flowers and soak in a water bath or in the oven for about 20-30 minutes.

Cool slightly and strain through a strainer into a jar. Keep refrigerated.

Cream with propolis

Propolis is a powerful antibacterial and wound healing agent.

Combine a tablespoon of fat with 2-3 tablespoons of coke, almond or any other cosmetic oil, which is more suitable for your skin type.

Add about a tablespoon of finely grated propolis.

Soak everything in a water bath and pour into a jar through a strainer. Instead of propolis you can take alcohol solution, which is sold at the pharmacy.

Some women make hair masks with fat. To do this, melt it and apply along the entire length of the hair, rubbing into the roots. Hold for 40-60 minutes, putting a cap on your head. Remember, fat is difficult to wash off. Therefore, your hair needs to be washed several times.

Such masks prevent hair fragility and loss.

How to render goose fat

One of the advantages of this fat is that it is resistant to high temperatures. Does not change its structure even when heated to 200 degrees.

It's easy to reheat yourself. Select all visceral fat from poultry. Finely chop and place in a saucepan or clay pot.

You can heat it over low heat on the stove or put it in the oven. The temperature should not be higher than 80-100 degrees.

When buying at the market, pay attention to its color and smell. It should be light golden brown. There should be no overcooked smell.

Contraindications and side effects

As a natural product, it has virtually no contraindications. The only exception is individual intolerance.

Although goose fat is now used much less frequently, it still remains a popular product. Not only in cooking, but also in folk medicine.

Goose fat- This ancient remedy, which was used by our ancestors to treat various diseases. It is known that goose fat was used not only as medicine, but also as a cosmetic product, and also on its basis, preventive drugs were prepared to prevent colds, eczema, psoriasis and other ailments.

But history knows many cases when a once relevant remedy turned out to be not only useless, but also harmful. Therefore, before adopting experience, you need to find out whether goose fat is healthy, and this can only be done by analyzing its composition.

Composition and properties of goose fat

Animal fats have always been considered a storehouse of useful substances that are easily absorbed by the human body. Goose fat is no exception, which has no contraindications, except for one thing - when used internally, this remedy is undesirable for people who are overweight and have high cholesterol.

The domestic goose is mentioned in ancient sources - biblical texts, ancient Roman, ancient Egyptian, as well as in documents of Ancient China. This means that the goose became one of the first birds that people bred, and the wisdom of centuries confirmed the serious importance and benefits of the goose for humans. Poultry meat is used in cooking, feathers in everyday life, and fat in folk medicine.

What goose fat helps with is its structure and composition:

Structure – goose fat is similar to olive oil after melting, and therefore it is very convenient to mix it with other ingredients and apply not only to the skin, but also to take orally.
Polyunsaturated acids– they participate in metabolism, help form strong immunity, and participate in tissue regeneration; The fact that polyunsaturated acids are necessary for the development of a young body suggests that these are important links in all processes in the body.

What are the benefits of goose fat?

So, the benefits of goose fat are confirmed by many years of practice of different peoples. For example, Koreans believe that it helps to resolve tumors, and in Rus' it was used as a hangover cure. Whether to believe the Koreans is a difficult question - after all, the nature of cancer has not been fully revealed, which means that it is not yet possible to say that goose fat helps in the treatment of these diseases. But it can really be effective against a hangover, because taking a teaspoon of goose fat before a feast coats the walls of the stomach and reduces the effect of toxic substances on the body.

In folk medicine, goose fat is used to treat many diseases.

Treatment with goose fat for frostbite

To reduce the damage from frostbite and restore damaged tissue, goose fat was rubbed onto the frostbitten area. Suvorov said that this tool was very helpful for soldiers when crossing the Alps.

The beneficial properties of goose fat will help with colds

This remedy helps strengthen the immune system: you need to mix goose fat, cocoa and honey with aloe juice (15 g) in equal proportions. The mixture needs to be heated and then diluted with 1 tsp. in warm milk and take 2 times a day.

Goose fat for cough

For pulmonary diseases, use the following mixture:

goose fat – 100 g;
honey – 100 g;
vodka – 100 g.

The ingredients need to be mixed and placed in a dark place for 1 week to infuse. After this, take 1 tsp daily.

Goose fat for burns

A few days after the burn, goose fat is applied to the affected area twice a day. This significantly speeds up healing.

Goose fat for purulent skin diseases

The following mixture was used externally to treat the skin:

goose fat – 115 g;
oak bark powder – 20 g.

This product was applied to the skin, and then a cellophane and bandage bandage was applied for 1 hour. This recipe is recommended by Korean traditional medicine lovers.

Animal fats are beneficial to the human body if used correctly.

Today about therapeutic effect animal fats and, in particular, goose fats have been forgotten, but in the times of our grandparents, with the help of this remedy they alleviated the patient’s condition and even cured him.

In the harsh winter cold, the skin, lubricated with goose fat, remained soft and smooth, without chapping or cracking. The product owes these and other beneficial properties to its composition.

Composition and benefits

Areas of application

Folk recipes
Frostbite and burns

For psoriasis

For eczema

Against tuberculosis

Help for blood vessels

From old wounds

Harm and contraindications

Composition and benefits

Goose fat stands out among other animal fats in that it contains the most vitamins and beneficial components.

The composition is rich in saturated and polyunsaturated fatty acids, and it is precisely their deficiency that the human body experiences.

Currently, a lack of animal fats is observed in women who, in pursuit of fashionable diets, give up meat, butter and other high-calorie and nutritious foods, and thereby deprive themselves of useful substances.

If the body lacks Omega-3 acid, then sooner or later disruptions in metabolic processes occur.

Externally this manifests itself:

dry and flaky skin,
brittle nails
hair loss (about medicinal properties tar soap read on this page)
poor digestion,
a person often gets irritated for no reason;
falls into depressive states, his nervous system is exhausted.

Goose fat is rich in Omega-3 fatty acids. and with constant use, it replenishes its deficiency in the body.

And what do you know about periwinkle, the medicinal properties and contraindications of which can be found out by reading the article after clicking on the link.

Reviews on medicinal properties and contraindications badger fat published on this page.

In addition to it, the product contains many other acids:

linoleic and oleic,
stearic and myristic.

Goose fat is simply a storehouse of chemical elements. It contains:

copper and magnesium,
selenium and sodium,
zinc and other minerals.

B vitamins, tocopherol, PP - this is not the entire list of vitamins included in goose fat.

Fat is rendered from the subcutaneous layer and connective tissues of geese.

Naturalness is one of the main advantages this product. Our ancestors used it to combat:

skin psoriasis,
treated pneumonia
for women, the remedy helped eliminate symptoms gynecological diseases(it’s written about winterweed here).

Useful composition of fat:

strengthens the immune system (how to restore it to a child),
heals wounds,
has the ability to warm.

Residents of Ancient China know for certain that goose fat:

cleanses the body of harmful substances,
stops the growth of tumors and breaks them down.

Do you know what a powerful effect bear bile has on the human body, the medicinal properties and contraindications of which are described in a useful article.

Read about the health benefits and harms of bell peppers here.

On the page: it is written about the beneficial properties of sesame seed oil.

Areas of application

Goose fat is extracted for use in two ways:

medical and cosmetology.

As mentioned above, various diseases are treated with this product. Among which:

cold;
tuberculosis;
pneumonia;
thrombophlebitis;
haemorrhoids;
eczema;
psoriasis;
cervical erosion.

Goose fat is processed open wounds and lubricate burn areas.

For cosmetic purposes it is used as a skin cream. Thanks to the action of the product, the skin receives nutrients and is moisturized.

Disappear:

flabbiness (about the use of almond oil in cosmetology is written here),
dryness (about the benefits and harms of oil from grape seed read on this page)
small cracks (instructions for using dried kelp in cosmetology),
wrinkles (mask made of fresh cucumbers for face),
skin protection is strengthened.

Goose fat is also used as a hair mask., which stimulates their growth. This is especially useful for early balding men and women.

Folk recipes

Today, goose fat is sold in pharmacies and markets, but, if desired, you can make it yourself.

If you follow the rules and dosages, the fat will have a slightly golden hue.

A high-quality product that is properly stored does not have a specific odor and is homogeneous in consistency.

Homemade goose fat can be used for various diseases. Let's look at the basic recipes.

Against cough

To get rid of cough, apply rubbing and compresses.

Slightly heated fat is combined with liquid wax, calculating:

four servings of fat per serving of wax.

The mixture is rubbed on the chest and back, bypassing the heart area.. It is best to do rubbing with massage movements, without pressing hard.

The procedure is carried out at night, after which the patient should immediately drink warm tea and go to bed, covering himself as warmly as possible.

For the compress you will need:

goose down (500 grams) and garlic (100 grams),
garlic is crushed or squeezed out of a garlic press,
mixed with fluff,
heated in a water bath.

Apply the mixture to the chest and back, and tie a woolen scarf on top.

The best time for the procedure is just before bed.

Compresses are applied for 5 days in a row.

Frostbite and burns

The frostbitten area is lubricated with liquid goose fat up to three times a day, and a compress is also applied before bedtime.

It is not difficult to cure a burn if you apply fat to it and cover it with a bandage.

In the evening, replace the fat with a new one, but do not remove the bandage until the wound is completely healed.

In winter, to protect the skin from the cold, goose fat is applied to the nose and cheeks. To do this, you need to first melt it and make a mask:

per 50 grams of fat – 5 grams camphor oil.
Mix everything and lubricate your nose and cheeks.
Remove after 20 minutes excess fat with a napkin and wash your face.

Fat is absorbed into the skin and, in the future, protects it from frostbite.

The same recipe is suitable for treating weakened, damaged and dry hair.

Apply the mask to the hair at the roots, rub it into the skin, leave on for half an hour and rinse off.

For psoriasis

They get rid of it with ointment, which is prepared as follows:

goose fat (3 tablespoons) is combined with soapwort root, finely crushed (1 tablespoon);
mix everything well and periodically apply to the affected areas.

This ointment does not cause any harm, does not cause allergies, and its medicinal properties are even better than some pharmaceutical ones.

For eczema

To treat it, make a mixture of goose fat and fir oil in a ratio of 2:1.

Apply a thick layer to the injured areas several times a day, and before going to bed, apply and cover with a bandage.

Treatment lasts 10-20 days.

Against tuberculosis

You can reduce symptoms with the following:

aloe juice,
goose fat,
cocoa powder,
honey - combine everything together (100 grams each).
The well-mixed mixture is eaten 2-3 times a day, a tablespoon, washed down warm milk.
The course of treatment is several months.
The medicine improves immunity and stops the process of inflammation in the lungs.

Help for blood vessels

Actively fights thrombophlebitis and varicose veins vein mixture, based on goose fat and juice of the Kalanchoe plant.

To prepare it, you need:

take fat and Kalanchoe in a ratio of 2:1,
mix,
put in a cool place out of direct sunlight.

In a few days the ointment will be ready.
It is applied to the affected areas before bed every day.
Treated until recovery.

If you don’t look at it yourself and don’t show it to others - hemorrhoids

To eliminate it, lotions are made. To prepare them:

goose fat (100 grams),
crushed dry calendula inflorescences,
to mix,
heat in a water bath for half an hour,
pass through cheesecloth.

Blot the remainder onto a clean cotton pad or gauze and leave overnight.
The course of treatment is 10 days.
Gynecological problems are solved in the same way, but after one course they take a break of 10 days and repeat the course.

Then rest again, and the third course.

From old wounds

If purulent wounds have formed on the skin as a result of diseases, a mixture of goose fat and oak bark powder will help.

You will need 115 grams of fat, 20 grams of oak bark.
Everything is mixed, then applied to the skin as an ointment.
The top part of the body should be wrapped in cellophane, then with a bandage.
After an hour, remove the bandage.

This recipe appeared in folk medicine, thanks to Korean healers who have long learned to draw out pus in exactly this way.

For a hangover

You can ease a hangover if you drink a teaspoon of goose fat before drinking strong drinks.

It has a beneficial effect on the gastric mucosa, enveloping it.

Harmful substances are removed from the body.

Harm and contraindications

There are many animal fats, but only goose fat is practically safe for humans.

Mothers who are breastfeeding, pregnant women and children who are not three years, goose fat is relatively contraindicated.

It is not advisable to take the drug orally for people with liver problems, especially with chronic and acute diseases.

External use is not harmful to human health. Of course, if you follow the necessary sanitary rules and adhere to personal hygiene standards after the procedure.

You will learn how powerful healing properties goose fat has while watching the video.

Goose fat is obtained by rendering the fat of waterfowl. It is a champion in the content of nutrients and vitamins among other animal fats. It is used in folk medicine to treat colds, skin and gynecological diseases. Regular ingestion of fat strengthens the immune system, removes toxins and regenerates cells.

Composition and calorie content

Goose fat is a high-calorie product, containing 900 kcal per 100 grams. Goose fat contains vitamins: A, B (B1, B2, B5, B6, B9, B12), C, D, E, K, H and PP. The product is rich in selenium, which is necessary for normal functioning thyroid gland and other organs of the endocrine system. Adipose tissue contains a lot of fatty acids (Omega-6 and Omega-9), as well as poly- and monounsaturated acids. The product does not contain cholesterol, so it can be used on permanent basis in cooking.

What diseases does it treat?

Goose fat is medicine. The component activates the body's barrier properties, strengthens the immune system and reduces the risk of infection by various viral infections. Folk medicine has preventive and therapeutic properties. Goose fat is successfully used for colds and ARVI, accompanied by symptoms such as dry cough and sore throat. Also indicated for use in:

bronchitis;
pneumonia;
shortness of breath;
tuberculosis;
pneumonia.

Helps with dermatological problems:

psoriasis;
eczema;
burns;
frostbite of the skin;
cracks;
scars;
atopic dermatitis.

systemic blood diseases;
depressive states;
neurological problems;
inflammatory processes;
painful sensations in the stomach;
joint pain;
arthritis.

Gynecologists prescribe for:

cervical polyps;
erosion;
infertility.

It has a positive effect on all systems of the body, especially the nervous, respiratory, cardiovascular, digestive and endocrine. Goose fat normalizes metabolism in the body and is also effective prophylactic, allowing to reduce the risk of developing cancer.

Use in folk medicine

For medicinal purposes, goose fat is consumed in its pure form and is also included in preparations. Goose fat can be purchased at the pharmacy. Depending on the disease, folk remedies are prepared on its basis.

Cough	Goose fat is used for bronchitis and other bronchopulmonary diseases accompanied by intense cough in both children and adults. To prepare the drug, mix goose fat, honey and vodka in equal proportions. Place the mixture in a dark place for 1 week. After the product has infused, take it 1 tsp. daily before bed. Store the medicine in the refrigerator for 1 month.
Cold	When treating colds, goose fat is used for rubbing, but if you have a fever, the procedure is contraindicated. You can also prepare a remedy for internal use: wash the lemon, put it in a pan of water, put it on the fire, bring to a boil and cook for 10 minutes. Remove the fruit from the water and peel the zest from it, and also squeeze the remaining juice from the lemon into a container. Add 30 g to the prepared liquid. fat and mix the ingredients. Take the mixture 1 tbsp. l. three times a day until complete recovery.
Psoriasis	To create a medicine, you need to melt the fat. To do this, place the lard in an aluminum container and place it in a water bath. When the fat has completely melted (3 parts), ground soapwort herb root (1 part) is added to it. After cooling, the ointment is applied thin layer on problem areas of the skin daily.
Haemorrhoids	To combat hemorrhoids, tampons with ointment are used. To create a medicine, crushed chamomile, yarrow, sage, sorrel and kidney grass are mixed in equal proportions. The dry mixture is combined with goose fat in a one to one ratio. The product is put aside in a warm place for a week, and after the allotted time, rub through a sieve and use as intended daily for one month.
Burns	Used at the healing stage. The affected area is lubricated with fat 2 times a day, and a bandage is applied on top.
Ulcer	1 kg of melted fat is mixed with 150 g. crushed propolis, the components are heated to 85-90° and maintain this temperature for 10 minutes. Medicinal mixture filter through cheesecloth and take 2 tbsp. l. once a day, regardless of meals. Store the drug in a jar in the refrigerator.

Goose fat in cosmetology

Goose fat is used to care for the skin of the face, hands and lips. This is an indispensable component for creating masks and creams to strengthen hair. Cosmetical tools, prepared at home, eliminate itching and irritation of the scalp.

Wrinkles	To prepare the mask, mix 25 g. goose fat and 3 gr. coffee oil. The resulting composition is applied to the face daily, spreading the mask in a thin layer and leaving for 20 minutes. The product can be used for the skin around the eyes.	The component nourishes the skin, heals minor damage, smoothes wrinkles, and evens out skin tone.
Hair loss	To carry out the caring procedure, women use fat in its pure form. To do this, melt the component in a water bath, then apply to the roots of the hair and distribute along the entire length of the curls. Leave the mask on for 10 minutes and wash it off warm water rinsing your hair with shampoo.	Goose fat is useful for dry and falling hair. It nourishes curls, prevents breakage and stimulates hair growth.
Cracked heels	To prepare a compress, mix 100 g. glycerin with 2 tsp. vinegar. Folded gauze in 2 layers is moistened in the solution and applied to the feet. Put on plastic bags and warm socks. After 25 minutes, remove the compress and clean the heels with pumice. Do not use the product during pregnancy.	The product is used to soften and remove a thick layer of rough skin.
Dry lips	Goose fat is used as lip balm in winter time. Apply a thin layer of the product before going outside.	Forms a protective film that protects lips from cracking and dryness.

Harm and contraindications for use

If you consume goose fat in small doses, it will not cause harm to the body. You should stop taking the product if you have the following contraindications:

diabetes;
obesity;
cardiovascular diseases;
disruption of the pancreas;
liver diseases, etc.

Reviews

Olga: I really like making hair masks with goose fat, it nourishes and moisturizes my hair well.

Karina: Our family remedy for colds is goose fat with honey, although it is not very tasty, it is very effective.

Victoria: I make goose fat ointment for acne, I really like the way it works on the skin - no harm, only benefit.

Goose meat is a source of iron and protein. Poultry fat contains virtually no cholesterol. But, since this meat is not eaten as often as chicken and duck, the benefits and harms of this product are not known to everyone. People who eat goose know how valuable its meat is. Due to the fact that raising geese for meat is a rather painstaking process, the cost of the bird is much higher than that typical for the chicken we are used to.

Not everyone can decide to raise geese at home, as this is not always profitable, despite the fact that geese for meat grow quite quickly.

Goose meat

Calorie content of the product

Is goose meat really that healthy? At first glance, it may seem that goose meat is quite fatty, but this is not so; most of the fat is found in the skin of the bird. The calorie content of goose meat itself is low, however, it is still considered fatty. If you separate the skin from the meat, the calorie content will become noticeably lower. Unfortunately, goose meat is not recommended for people who are on a diet.

The fat content of a goose is due to the fact that it is a waterfowl; a layer of fat protects it from hypothermia. It is worth noting that its fat is very healthy, but the fat of human-loved chicken contains carcinogens, which is why it is not recommended to be consumed in its pure form. Goose fat, on the contrary, enriches the body with essential vitamins A, B, C and minerals, such as iron, zinc and calcium, and cleanses it of accumulated radionuclides and toxins. Young birds have the most beneficial properties.

The benefits of goose and side effects of eating goose meat

What are the benefits of goose meat? In addition to the above beneficial properties, goose meat also has medicinal properties, namely:

helps improve the human nervous system and has a positive effect on the digestive tract;
has an excellent choleretic effect, which is extremely important for urolithiasis;
slows down development cancer cells in organism;
increases and strengthens immunity;
increases hemoglobin, therefore it is especially recommended for people suffering from anemia;
prevents the development of cardiovascular diseases.

No matter how wonderful goose meat may seem at first glance, you should also understand that harm from goose meat is also possible: consuming it regularly, there is a risk of quickly gaining weight, which is not recommended for people who are obese. Goose meat is also contraindicated for diabetes mellitus, pancreatic diseases, and atherosclerosis.

How to choose the right goose

If you decide to diversify your diet by introducing goose meat into it, you should understand how to choose the right goose. First, pay attention to the skin: it should have a characteristic yellowish tint with a pink undertone without damage. If the bird's skin is sticky, you should avoid purchasing this carcass. Good meat, if you press it with your finger, will be quite dense and elastic, and will quickly return to its previous shape. It is best to buy a large carcass, as it is more tender and juicy compared to a small goose.

To determine the age of a bird, you need to look at the color of its paws: in young birds they are yellow, and in adults they are red. Fat also deserves attention: in a young individual it is transparent and clean, but if it yellow color, which means the bird is old, and therefore drier and tougher.

It is advisable to store the carcass in the refrigerator for no more than two months; purchasing a domestic goose would be a profitable purchase.

How much should a bird weigh? A good goose weighs at least 4 kg or 4.5 kg. When cooked, the meat of young poultry will be softer.

Cooking poultry

After purchasing a goose, a completely reasonable question arises: what can be cooked from the carcass? The easiest way is to bake in the oven, first stuffing it with cabbage, apples or dried fruits. The dish is great for holiday evenings. It is also important to cook it correctly so that it turns out tasty and juicy. On the Internet you can find many recipes for every taste. To ensure that the meat has a special taste, it is recommended to rub the carcass with salt and spices, and then leave it overnight in a cool place. You can also marinate it.

To ensure that the goose remains juicy after cooking, the breast and legs are pierced, as a result of which the fat released from the goose flows around the carcass and it becomes juicy.

If you don’t have much time for baking, but still want to eat goose, you can prepare delicious goose broth and make cutlets from the meat.

Yield of meat and offal from a goose carcass //Weight of the goose before and after slaughter//Lindovsky geese

Geese (price of 1 goose and quality of goose meat)

Is the meat of a goose tasty at 70 days // Lindovsky geese

Goose farm. Goose meat.

The benefits of goose meat and its medicinal properties

Roast is also an excellent dish. To prepare it, you don’t have to buy a whole goose; you can limit yourself to roast meat. This dish is perfect for people who like to eat quickly and tasty. All you need to do is fry the meat with vegetables and spices - and the dish is ready. Potatoes are great for a side dish: they are quick, tasty, and unusual.

Making poultry pate is also a great idea. When cooking, you can use not only the liver. Great for heart and stomach. The beauty of this dish is that you don't have to use fresh giblets. The pate will be much healthier and tastier than store-bought. If you buy a whole carcass, you can cook only one part and freeze the rest.

Is unusual goose meat healthy? Definitely yes. Goose dishes always bring something new not only to holiday tables, but also to everyday meals.

Benefit

Goose meat has beneficial health properties:

saturates the body with vitamins that are required by the nervous system and gastrointestinal tract for normal operation;
increases the level of hemoglobin in the blood;
contains nonessential and essential amino acids;
has a choleretic effect.

Regular consumption of goose meat is considered to prevent disease of cardio-vascular system.

Goose fat does not lead to the development of atherosclerosis. Polyunsaturated acids in its composition help maintain health.

Goose contains glutamic acid, which promotes the rapid removal of metabolic products. Consuming this product helps relieve symptoms of heavy metal poisoning.

To increase hemoglobin with goose meat, you do not have to buy a whole bird. Offal products such as heart and liver are suitable for this. They are successfully used for making soups.

A sufficient amount of amino acids helps normalize metabolism and strengthen the immune system. Goose meat is suitable for baby food. It is especially useful for weakened and malnourished children.

Goose fat is used externally to treat eczema and burns. It is used in cosmetology to heal cracks on the lips and in the treatment of dermatitis.

Harm

Goose meat - enough fatty product, so it can cause problems with digestion and metabolism. To reduce the calorie content of the dish, you can remove the skin from the meat.

Damage to health can be caused if you store goose meat for a long time, cook it poorly, or buy low-quality goose meat. Its benefits and harm to the body depend on the age of the bird and on compliance with the cooking technology.

Contraindications

obesity;
diseases of the pancreas;
atherosclerosis.

This type of meat is not recommended for some forms of diabetes.

Is it possible for pregnant and lactating women

Pregnant women can eat goose meat without restrictions if it is well tolerated. The product saturates the body with minerals and vitamins that are important for normal development fetus High content iron increases hemoglobin levels.

Breastfeeding women are not prohibited from eating goose. It is recommended to choose cooking methods that leave less fat in the product. Excess fatty foods can cause digestive problems in a child.

Composition (vitamins and microelements)

100 grams of goose meat contains approximately 160 kcal. Content minerals in this product is shown in the table.

Goose meat contains B vitamins and some others. All of them are shown in the table:

How to cook

Goose meat requires mandatory heat treatment. Cooking is completed only after full readiness. Even properly cooked goose will be tougher than chicken.

Goose meat can be:

cook;
stew;
bake;
use as a filling for pies;
fry;
steam and grill.

Goose fat can render out when processed at high temperatures. Its excess is usually removed from the finished dish.

The goose carcass is cooked whole or the meat is used to prepare other dishes - meatballs, cutlets. Whole poultry requires lengthy heat treatment. To ensure the meat is completely cooked, you need to pierce thick sections of the carcass with a knife or fork.

Storage

Goose meat can be stored in the freezer for 2 months. Frequent freezing and thawing worsens taste qualities product.

Goose can be stored in the refrigerator for no more than three days if the temperature does not exceed 2 degrees Celsius.

How to choose

When choosing a goose carcass, you need to pay attention to several characteristics:

skin condition;
beak color;
meat density;
goose size;
age of the individual;
fat color.

The skin of the goose should be:

no abscesses;
completely cleared of feathers;
not sticky to the touch;
yellow with a pinkish tint.

A pale beak and sunken eyes indicate that the product has been lying on the counter for a long time.

Don't buy a carcass small size. It will be dry and tough. The meat should be firm to the touch and spring back when pressed with your finger.

Old geese have tougher meat than young ones. You can determine age by the color of the paws. Young geese have yellow feet that turn red as they age. You can also check the age of a bird by the color of its fat. In older individuals it is yellow.

What goes with it?

Goose meat goes well with:

cereals;
vegetables - potatoes, cabbage;
mushrooms.

Among the spices used:

salt;
black and red pepper;
curry;
cardamom;
ginger;
any mixture of herbs for meat.

The following are good options for marinating meat before cooking:

salty marinades;
weak solution vinegar;
soy sauce.

The goose is stuffed not only with vegetables and mushrooms, but also with fruits. Sour apples, citrus fruits and berries are suitable for this purpose. When stewing and stuffing, honey and spices. A weak solution of vinegar or lemon juice helps soften the meat.

It is better to cook a goose according to special recipes that are created for this bird. This meat requires more effort than chicken to produce a tasty dish.

Goose is a healthy and tasty meat when cooked correctly. Occasional use of this the product will go for health benefits, unless there are personal contraindications.

Goose meat is mistakenly considered heavy and fatty foods, unworthy for use in dietary ration. Despite the fact that the goose belongs to the duck family, the total population of this poultry is significantly inferior in prevalence to ordinary ducks and chickens. This is explained high cost newborn goslings, the need for constant poultry walking and the mandatory presence of a nearby body of water.

Goose meat

What properties does goose meat have?

Regular exposure to open spaces and “water procedures” affect the properties of goose meat. The fairly dense pulp has a rich cherry color and contains virtually no fat. All the fat is concentrated in the thick skin and directly under it.

Interesting! The most valuable in terms of taste is the meat of the Vladimir, Tula fighting and Chinese goose breeds.

Tula fighting geese

Chinese goose

Due to the solid muscle mass, the flesh is not particularly tender, unlike fattier chicken or turkey meat. However, if you use a young bird for cooking and choose the right cooking method, then goose meat can satisfy the most demanding taste.

Young geese up to 6 months old are suitable for consumption.

Goose liver is of particular value, from which the famous foie gras pate is made. Even the fat accumulated by poultry is distinguished by its undoubted benefits. Despite the high energy value, it has the property of deducing from human body toxic substances and radionuclides.

Goose meat has a unique pleasant aroma and a distinct taste. According to experts, the quality of meat is influenced not only by the technology of preparing a certain dish, but also by compliance with the rules of poultry slaughter. To preserve the juiciness and special taste of the pulp, it is recommended that geese be given water with the addition of table salt for several days before slaughter. It is advisable not to disturb the bird immediately before slaughter, in order to avoid an excessive release of adrenaline, which can radically change the taste of the bird for the worse.

Goose contains many vitamins and beneficial minerals

What are the benefits of goose meat?

Periodic use of goose meat in cooking has invaluable benefits for human health. In France, where breeding of this poultry is common, there has been a significant decrease in cancer and pathologies of the cardiovascular system compared to other European countries. This fact is confirmed by studies conducted by American scientists in those provinces of France where traditionally the diet of consumers includes both meat and goose liver dishes.

Goose liver

The pulp and offal of geese are not easy to digest, however, the systematic introduction of dishes from this meat into the menu contributes to the onset of a powerful healing effect and provides positive changes in human health:

dark meat and liver stimulates an increase in hemoglobin levels;
amino acids included in the chemical structure of the product work to improve protective functions body;
stress resistance increases and the tendency to nervous overload and depression is minimized;
the functioning of the gallbladder and digestive organs is normalized;
the human skeletal system is strengthened;
reduces the number of cholesterol deposits in blood vessels, and manifestations of atherosclerosis disappear;
blood sugar levels are regulated.

By-products

Lean goose meat is used in the nutrition of children, pregnant and lactating women. This meat product is a rich source of proteins, it is indispensable in case of exhaustion, frequent stress, during periods of increased mental load, in old age. Its use helps stimulate digestion and remove toxic substances.

Periodically eating goose meat improves immunity and restores strength in case of illness.

Good to know! Chinese doctors consider goose meat a panacea for many pathological processes in the human body and the best remedy to replenish the lack of vital energy.

When goose meat is prohibited

In certain cases, goose dishes can aggravate existing diseases in a person and cause harm to the body. This mainly concerns the meat of overfed old poultry, in which the fat layer accumulates not only in the skin and directly under it, but is also located deep in the flesh. Starting from the age of six months of the bird, its meat loses useful qualities, becomes harder and drier, and its chemical composition becomes depleted, losing beneficial amino acids and vitamins.

If you have problems with excess weight, it is better to avoid fatty goose meat.

Meat with a high fat content has a high energy value, so its excessive consumption will contribute to exceeding the normal daily calorie intake. This goose meat is not recommended for people with diagnosed obesity, as well as those with the following diseases:

atherosclerotic changes in blood vessels;
inflammatory processes in the pancreas;
elevated blood glucose index.

If you have problems with the gastrointestinal tract, you should refrain from eating goose meat

The presence of problems with the functioning of the gastrointestinal tract is the basis for limiting goose meat, and in case of exacerbation of stomach diseases, it is recommended to exclude goose meat from the daily menu.

Calorie content and chemical structure of goose meat

Goose meat has a unique chemical composition. The list of useful substances includes essential microelements and amino acids, a rich complex of vitamins.

Manganese	24	0.2/1 kg body weight
Phosphorus	313	1000
Copper	305	1
Potassium	410	2000
Zinc	2,35	30
Iron	2,56	2
Sodium	88	2
Magnesium	25	400
Calcium	13	1000

The calorie content of goose meat depends on what part of the carcass is used - the flesh, freed from visible fat and skin, contains only 160 kcal/100 g, and meat with skin - from 415 kcal/100 g.

Meat including skin contains more than 415 Kcal/100 g

Know! Goose meat and fat promote intensive removal of toxins, therefore they are effective for any poisoning.

Goose meat is a source of almost all varieties of B vitamins and contains significant amounts of vitamin C, A, and PP. The combination of a rich set of vitamins and amino acids ensures the production of antibodies against known viruses and helps get rid of toxins.

Use of goose fat

How to properly prepare goose meat

Goose purchased from a supermarket or farm does not require additional processing. But when slaughtering poultry in your own backyard, considerable efforts should be made to free the goose carcass from the feather cover.

Plucking the carcass

To make the plucking process easier, you need to remove feathers immediately after slaughter - before the carcass has cooled. Then the feather is pulled out relatively simply, you just need to make sure that, in order to avoid damage to the goose’s skin, a small number of feathers are pulled out at the same time. After getting rid of the feathers from the carcass, you should scorch it over an open fire - this way you can remove the remaining fluff.

It is better to pluck the bird immediately after slaughter - this way the feathers are removed easily and quickly

Poultry processed by dry plucking is suitable for long-term storage in the refrigerator.

If the housewife has at her disposal an unplucked carcass that has already cooled down, then it is better to use the method of scalding with boiling water to get rid of feathers. Pouring with hot water makes it possible to quickly and easily remove the feather, however, this method of processing does not allow storing the carcass - it should be immediately sent to culinary production.

Specialized feather removal mechanisms make goose plucking easier

To facilitate the plucking process, there are special devices, with the help of which the feather is removed quickly, without leaving “stumps”.

After thorough removal of the feather and down covering, the bird must be examined for remaining fragments - they are removed with tweezers. Searing with a blowtorch or open fire is the final stage of preparing a goose for butchering.

How to pluck a goose

This article describes in detail the method of plucking geese. How to carry out the procedure correctly and not deliver it to the animal painful sensations. How to properly collect feathers from live geese? How to singe a carcass after plucking?

Carcass cutting

Cutting the carcass begins with removing the head, the last phalanx of the wings and legs of the bird - these parts can be used to prepare jellied meat or rich broth. After this, you need to cut the body and remove the offal - liver, heart, stomach. When removing the stomach and liver, you must act extremely carefully - damaged gallbladder may irreparably spoil the taste of the future dish.

The cutting of a goose carcass is carried out depending on the method of further preparation.

Further processing of the carcass consists of removing internal fat - using a small knife, cut out large fragments of goose fat concentrated in abdominal cavity birds. If the whole goose is to be used, then the cutting ends there. To divide the carcass into separate pieces, you need to cut off the wings and legs, and separate the breast fillet. The bone frame of the bird is used for preparing first courses, and the cut out flesh is ideal for baking or stewing as a dietary food.

Dressed carcass with removed internal fat can be used to prepare low-calorie dishes

How to butcher a goose?

Farmers and rural residents who have their own farms are accustomed to slaughtering and processing goose on their own. It is useful for new farmers to learn the rules of slaughter and how to cut up a goose for cooking. In this article we will talk about the most popular methods of cutting a carcass.

Rules for selection and storage

When buying goose meat at the market or in a store, you should be careful when choosing the “right” carcass. Old goose is tough and dry meat, which is difficult to cook tasty, and besides, there is little benefit from such goose meat. When choosing a bird, it is advisable to be guided by the following rules:

the skin has a pinkish-yellow color, there is no damage or remains of feathers (“stumps”);
pallor of the beak, a sticky feeling on the skin, sunken eyes - these are signs that the bird has been slaughtered for a long time and is beginning to deteriorate;
the carcass should be large (2.5-3.5 kg) - for more small birds the meat is dry and tasteless;
the pulp is elastic when pressed and has no signs of flabby;
Goose fat is transparent and does not have a yellow tint;
the beak and paws of a young bird are bright yellow; if the paws are red, then the age of the goose exceeds 6-8 months and its meat is not as tasty as a young bird.

When choosing a carcass, you must definitely feel the neck of the bird - you should feel sufficient quantity meat. If upon palpation only bone and skin are felt, then such a carcass will have little pulp and a lot of fat.

Frozen carcass

It is more difficult to choose a frozen carcass. Here you should pay attention to the general appearance poultry – no damage, yellow fat, spots on the skin. Pink ice flakes indicate repeated freezing, which negatively affects the quality of the meat.

A whole goose carcass is used in baking, and the by-products can be used to make a delicious pate or filling for pies

Use in cooking

To prepare goose meat, all types of culinary processing are used - from simple boiling to baking in the oven. For the most part, goose meat is used to prepare main courses, and traditional stuffed fried/baked goose is a luxurious dish for festive table. As a filling for the goose, you can use buckwheat porridge, dried fruits, sour berries, sauerkraut, apples.

Baked goose is a symbol of wealth and prosperity on the holiday table

Ground meat, freed from fat, is used in the preparation of meatballs, meatballs, and cutlets. With the steam processing method, such dishes can be included in the diet of children and in dietary nutrition.

Know! Long-term exposure of the carcass to the air, rubbed with salt and spices, will give a ruddy and crispy skin when cooked.

To make goose meat especially juicy, it is advisable to perform the following manipulations before cooking:

place the carcass or its parts in an acidic marinade for several hours;
Rub the goose with salt/soy sauce and your favorite spices, keep in a cold place for at least 7-8 hours. The longer the prepared carcass remains in such conditions, the tastier the final dish will be;
When baking, carefully pierce the leg and breast of the bird - this will cook the meat faster, and excess fat will remain on the baking sheet.

Goose liver is indispensable for making pate; it is added to the appetizer to give it a more refined taste. nutmeg or other spices.

From goose meat you can prepare aromatic jellied meat, useful for restoring bones and joints.

Goose meat takes longer to cook than the usual types of poultry meat - chicken or turkey. Roasting a whole carcass will require at least 3.5-4 hours; meat in separate pieces can be cooked in 1-1.5 hours.

Goose meat is valuable and useful product, which, when used correctly, can help develop good immunity and get rid of many diseases. Including goose meat in the diet will enrich the body with essential vitamins and amino acids, normalize the course of metabolic processes. Proper selection of the carcass and strict adherence to the recommendations for its preparation are the key to ensuring that the goose dish will be extremely tasty and healthy.

Video - How to cook a holiday goose

The beneficial properties of goose meat attract not only breeders, but also everyone who monitors the correct and balanced diet. And although it has a very high degree of fat content, it is still very much appreciated. Goose meat, benefits and harm, its features will be discussed in the article.

Goose meat has unusual taste, and the content of a huge amount of vitamins makes it simply an irreplaceable delicacy on the table. Regular consumption of goose meat can improve your health and even prevent certain diseases.

The benefits of goose meat

Why is goose meat so popular today? What are the necessary and useful material contained in it? It is worth noting that goose meat has a much higher cost than other poultry. And this is by no means accidental. To prepare goose meat, it is recommended to use a young goose carcass. After all, the meat of an older goose will certainly be very tough.

Fat is of great value in meat. After all, it contains virtually no cholesterol. It is generally accepted that it removes radionuclides that are harmful to humans. Goose meat is also a source of protein and iron. The abundance of vitamins and minerals makes meat very popular. It has a fairly high calorie content, namely 410 Kcal.

The benefits of goose meat are simply enormous. Healthy and beautiful skin, the digestive system as a whole and the nervous system - all this is possible thanks to eating goose meat.

Goose meat is famous for the presence of amino acids. What's the benefit? The human body produces antibodies to fight dangerous bacteria and various viral infections. By constantly eating it, you can acquire disease-resistant immunity.

Every person needs to know the benefits of goose meat. Important aspects include the following factors:

positive effect on the nervous system;
increased hemoglobin;
reducing the risk of cardiovascular diseases;
strengthening the immune system and other factors.

Harm of goose meat

There are almost no negative effects of goose meat on the human body. Unless diabetics are recommended to eat a small amount of goose meat, which is due to its low cholesterol content. Goose meat can be harmful only if the rules for its storage and processing of goose meat in general have been violated.

If you have problems with the pancreas or liver, then you should limit your intake of goose meat. After all, it takes a long time to be absorbed by the body.

As you can see, there are contraindications to the use of this tasty and healthy meat Hardly ever. So you shouldn’t limit yourself in “useful things”, as well as your loved ones. Bon appetit everyone! Continue reading on the website fermeru.pro.

Attention!!! Official medicine recognizes goose fat as a useful dietary supplement, but does not consider it a medicine.

Goose fat to strengthen the immune system

To strengthen the body's defenses, prepare the mixture according to the following recipe:

Mix equal parts goose fat, honey, cocoa powder.
Add 15 g aloe juice.
Heat the mixture in a water bath.

Take the mixture orally, one tablespoon twice a day, diluted with a small amount of warm milk.

Goose fat for cough

When coughing, goose fat can be used for rubbing; warm goose fat is mixed with melted wax in a 4:1 ratio and rubbed into the chest front and back, excluding the heart area. This compress is best done before bedtime, then give the patient something to drink. warm drink and put you to bed under a warm blanket.

Goose fat for pneumonia

To treat pneumonia, you can prepare the following compress:

Mix 100 g of chopped garlic and 500 g of goose fat.
Place the resulting mixture in a water bath for a few minutes.
Spread the resulting warm mixture onto parchment paper.
Place it on your chest and tie it with a woolen scarf.

This compress should be done at night for 4 to 5 days.

Goose fat for tuberculosis

For pulmonary tuberculosis, prepare the following mixture: 100 g. goose fat, 100 gr. honey, 150 gr. aloe and cocoa powder are ground into a homogeneous mass. It is recommended to take the product 2-3 times a day, a tablespoon diluted in a glass of hot milk. Take for several months.

Goose fat for frostbite

In case of frostbite, lubricate the damaged area with melted goose fat 2-3 times a day, and at night make a compress of goose fat.

Goose fat for shortness of breath

For shortness of breath 250 gr. goose fat and 250 gr. honey is poured into a glass of vodka, everything is mixed and placed in a warm place for 14 days. Take 1 tablespoon of the mixture 30 minutes before meals.

Goose fat for burns

Burns must be generously lubricated with goose fat and a bandage applied on top. Change the ointment as needed at least 2 times a day.

Goose fat for psoriasis

3 tablespoons of goose fat are mixed with 1 tablespoon of crushed soapwort root. The resulting composition according to its own healing properties is not inferior to hormonal ointments and has no side effects. To treat psoriasis, the affected areas of the skin are regularly lubricated with goose fat and soapwort.

Goose fat for eczema

Mix 2 parts of warm goose fat with 1 part of fir oil, mix thoroughly and the resulting mixture is applied thickly to the wet areas and tied overnight or for several hours. The course of treatment for weeping eczema is 10-20 days.

At wet eczema The following remedy is used: goose fat and cedar oleoresin are taken in fir oil in a ratio of 60%-70% fat and 30%-40% oleoresin in oil. The mixture is thoroughly mixed and applied to sore spots 2-3 times a day as a compress for 2-4 weeks.

Goose fat for thrombophlebitis

For thrombophlebitis and other diseases of the lower extremities, mix 2 parts of goose fat and 1 part of Kalanchoe juice, leave for several days, store in a dark container and a cool place. The affected areas are lubricated overnight for a long time.

The use of goose fat in gynecology

In gynecology and for the treatment of hemorrhoids: Mix 100 grams of goose fat with 1 tablespoon of dried calendula flowers, heat in a water bath for 20-30 minutes, strain, use the remainder for moistening. gauze swabs. They are placed daily at night for 10 days; in the treatment of gynecological diseases, the course of treatment is repeated twice more with ten-day breaks.

For the treatment of hemorrhoids It is recommended to mix 300 gr. Goose fat with 20 gr. chamomile and sage powders. The hemorrhoids are lubricated with the resulting ointment for a week, then week break. Afterwards the course is repeated.

Goose fat has long been used as a folk remedy. for the treatment of cervical erosion . The mixture should be prepared according to the following recipe:

Place 100 g of goose fat in an enamel pan.
Add a couple of pinches of dried calendula flowers and mix.
Place in a preheated oven for half an hour.
Remove the pan and strain its contents through a sieve.

Lubricate a sterile gauze swab with the resulting fat and leave it overnight. Repeat the procedure in three ten-day courses with ten-day breaks.

The use of goose fat in cosmetology

To protect dry and delicate skin in cold weather cheeks and nose were smeared with melted goose fat. For cooking nourishing mask Mix 50 g of goose fat with 5 g of camphor oil, mix and apply to the face for 20 minutes, blot excess fat with a napkin, then wash your face with warm water.

When the face becomes chapped It is recommended to melt goose fat in a water bath and apply it before each time you go outside.

To prepare a nourishing mask for aging skin Goose fat is mixed with a few drops of camphor oil. The mixture is applied to the face for half an hour, then washed off with warm water.

To nourish the skin of the lips Take crushed rosehip or rose petals and mix with goose fat. Thanks to this mixture, the skin on the lips stops flaking and becomes smooth and elastic.

To strengthen thin, brittle and dry hair Goose fat must be rubbed into the scalp for 30-40 minutes. Then the fat is washed off with shampoo, and the hair is rinsed with herbal decoctions or warm water with lemon juice.