Treating the stomach with oats at home. Oat decoction - medicinal properties and contraindications

Oats have always been used in folk medicine.
Cereals and flour from oat grains contain large amounts of starch and proteins, as well as sugar, fats, mineral salts and other substances, and are used as dietary nutrition, and tinctures, aqueous extracts and other preparations from oat straw are recommended as stimulants for insomnia, mental exhaustion, and physical fatigue.

1.
Baths with oat straw decoction help with rheumatism, gout, sciatica and some skin diseases.
Oat straw is used as an antidiabetic, diaphoretic, diuretic, carminative and antipyretic.

Oat decoction is a well-known folk remedy for many ailments. Hippocrates also recommended a decoction of oats or an infusion of oats for exhaustion and weakness of the body. He recommended drinking oat decoction or infusion just like tea.

Oat decoction simply necessary to strengthen the nervous system, heart, lungs, improve blood composition and metabolism.

Oat decoction promotes metabolism in the body, treats gastric ulcers, chronic gastritis (and, regardless of acidity). Particularly useful for chronic hepatitis and pancreatitis.

Oat decoction has an anti-inflammatory and diuretic effect, it is drunk for swelling and dropsy of the abdomen of renal origin, inflammation of the kidneys and bladder, as well as for urinary incontinence in children.

Oat decoction- a strong diaphoretic and antipyretic for colds.
Therapeutic effect It is better if you combine the intake of a decoction of grains with baths from a decoction of oat straw. A decoction of oats, sweetened with honey, is given to children and adults for coughs.

Oat decoction. Classic oat decoction recipe - 1

Brew 1-2 cups of grain in 1 liter of boiling water, leave for 20 minutes. Take 0.5 cups 3 times a day for liver diseases.

Oat decoction against insomnia. Oat decoction recipe - 2

500 g oat grains need to be washed cold water, pour 1 liter of water, cook until half cooked, strain and take 150-200 ml daily, adding a little honey.
The pressed grains can be cooked and used at your discretion: as a side dish...

A decoction of oats in milk for pneumonia in children. Oat decoction recipe - 3

1 glass of oats with husks, rinse well and add a liter of milk. Boil for an hour on low heat. Strain and give to children to drink instead of tea or soup - several times during the day. With honey, with butter - optional. It is especially useful to consume jelly at night. You can’t store it for a long time - it turns sour quickly. It's better to cook fresh every day.

A decoction of oats in milk as a general tonic. Oat decoction recipe - 4

Pour 1 liter of oats or oatmeal (1 cup) boiled water and cook until liquid jelly becomes thick, pour the same amount of milk into the broth and boil again. After cooling, combine the first and second decoctions and dissolve 3 tablespoons of honey in them. Drink 1 glass of warm drink 2-3 times a day as a general tonic.

Oat decoction "Elixir of Life". Oat decoction recipe - 5

Three glasses of oats (not Hercules) are thoroughly washed and filled with 3 liters of water. Boil for 20 minutes. over low heat, then remove from heat and wrap well for 24 hours, or pour into a thermos.
Later, the broth is filtered through a thick napkin, 100 grams of honey are added to it, tightly closed with a lid, put back on the fire and allowed to boil. After it cools down, pour into clean bottles and put in the refrigerator. Before use, add freshly squeezed lemon juice (to taste).
Drink the decoction in small sips, very slowly, with pleasure, savoring it, 100 grams per day half an hour before meals. When the drink is over, the decoction is made three more times. The course is conducted 3 times a year: in spring, summer and autumn.
This recipe will help cleanse the body of toxins and naturally increase vitality.

The oat broth is sticky. Oat decoction recipe - 6

1 cup washed oatmeal pour 1 liter of melt water at room temperature, leave for 12 hours, then boil for 30 minutes with the lid tightly closed, remove from heat, cover for 12 hours, filter. Add melt water, bringing the volume of the decoction to 1 liter. Take 30 minutes before meals or between meals 3 times a day, 150 ml for a month. Used as a soft, stomach-friendly coating agent with diarrhea, especially in children.

The oat broth is cool. Oat decoction recipe - 7

Pour 3 cups of unpeeled oats into 3 liters of water, cook over low heat for 3 hours, strain, and store in the refrigerator. Drink 0.5 cups warm 1 hour before meals. A steep oat decoction relieves any inflammation, removes toxins, and normalizes the functioning of the stomach, pancreas, liver, and kidneys.

A decoction of oat grains in the form of jelly. Oat decoction recipe - 8

2 tbsp. oat grains or flour per 1 glass of boiled water - boil over low heat until a thick mass is obtained. Drink 0.5-1 glass warm 3 times a day before meals. A jelly decoction from oat grains is used for disorders of bile secretion, and a decoction from oatmeal- for disorders digestive tract, diarrhea.

A decoction of oat grains with honey. Oat decoction recipe - 9

1 cup oats pour 5 cups cold water. Boil over low heat to half the original volume, strain. Add 4 tsp. honey and boil again. Drink the decoction warm, 1 glass 3 times a day, 1 hour before meals. This high-calorie drink is used to strengthen strength, kidney disease, thyroid gland.

Oat decoction in distilled water. Oat decoction recipe - 10

1 cup of washed oats is poured with a liter of distilled water at room temperature, left for 10 - 12 hours, then brought to a boil over low heat and boiled for 30 minutes with the lid tightly closed. Wrap and leave for 12 hours, filter. Then use distilled water to bring the volume of the decoction to a liter. This oat decoction helps improve metabolism in the body, is indicated for peptic ulcer, chronic gastritis, regardless of the acidity state, and is especially useful if gastrointestinal disease burdened chronic hepatitis, pancreatitis.

They find us by keywords: oats, oat decoction, oat treatment, oat treatment.

Oats – quite common cereal crop, which at first glance is unremarkable. But upon closer examination of its properties, it turns out that this plant is fraught with huge potential– treats diseases, relieves excess weight and cleanses the body. Hippocrates himself recommended using an oat decoction, and not for any reason. complex scheme, and daily instead of tea.

The fact is that the ancient Greek doctor knew about the extraordinary benefits of this herb, and his theory was later supported by another famous French doctor, Jean de Saint-Catherine. What is most surprising is that the latter also used this remedy and, perhaps, thanks to the oatmeal broth, he lived for 120 long years. Let us lift the veil of this mystery and consider what properties a drink made from oat grains has.

Beneficial features

So, let's find out why oat decoction is useful. It is effective in the treatment of gastritis, pancreatitis and liver diseases. With its help, you can cleanse the body of waste and toxins, and the walls of blood vessels from sclerotic plaques. This remedy has a beneficial effect on the functioning of the cardiovascular and central nervous systems, strengthens the immune system and gives vitality. Oat grains have the ability to normalize blood glucose and cholesterol levels, as well as normalize metabolic processes body.

Do you dream of a healthy clean skin, strong nails and thick hair? Oatmeal broth will also help here.

Important! Certainly, quick results In this case, you should not wait, but with regular use of this remedy you can achieve significant improvements.

Let's describe the main beneficial features oat broth:

increases protective forces body and promotes a speedy recovery;
with regular use, strengthens the immune system;
when colds cleanses the bronchi from phlegm;
Having a diaphoretic effect, it reduces fever;
effectively cleanses the liver and normalizes its function;
removes from the body harmful substances and cleanses the blood;
has the ability to reduce the concentration of glucose in the blood, therefore it is indicated for patients suffering from diabetes;
helps normalize the functioning of the central nervous system - relieves insomnia and perfectly tones;
used as prophylactic and treatment of diseases of the cardiovascular system;
effective for pancreatitis and diseases gastrointestinal tract;
helps in the fight against extra pounds;
during pregnancy, it helps maintain immunity, saturating the body with vitamins and microelements.

Now you understand why they drink oat decoction, because its benefits cannot be overestimated. This cereal is a real treasure trove essential substances, necessary for normal operation human body, and when the grains are brewed, they all turn into a decoction.

When and how to use?

When consumed regularly, oat decoction exhibits the following: medicinal properties:

restorative;
enveloping;
diuretic;
choleretic;
carminative;
antipyretic;
anti-inflammatory;
decongestant;
diaphoretic.

This remedy is effective in the most different situations and can be indicated for use in both adults and children. And most importantly, it is very easy to prepare it at home.

For pancreatitis

For patients suffering from pancreatitis and other diseases of the gastrointestinal tract, oat decoction is the most important remedy. This drink returns vitality to a weakened body and allows you to fully restore health after a serious illness.

You can prepare it as follows:

sort out the oat grains, remove husks, dirt and other impurities;
rinse under running water;
Place the raw materials in a container and pour warm boiled water;
Advice! Make sure that the water is warm, but in no case hot. A temperature of +30°C is quite suitable.
cover the dishes with cotton cloth or gauze folded in several layers and leave for a couple of days in a shaded, warm place;
Gently wash the sprouted grains, dry them and grind them into flour using a coffee grinder;
pour a tablespoon of the resulting flour with 200 water and put on fire;
as soon as the first bubbles appear, remove the broth from the stove and leave for an hour;
After the specified time, filter the drink.

The use of oat decoction is as follows: three times a day on an empty stomach 30 minutes before meals. Remember that storing this product is not recommended, so you need to prepare a new drink each time. The duration of the course is about a month - until the symptoms of the disease completely disappear.

For the liver

It is the liver that is responsible for the normal course of most vital important processes in the human body, and to be confident in your health, you should maintain the cells of this organ in an active state. Heaviness and painful sensations in the right side most often are a signal of the occurrence of an inflammatory process or enlargement of the liver, which occurs due to “clogging” of its cells with toxins.

And if you felt similar signs, then oat decoction will help you. It is necessary to maintain the functions and restore the liver. This product saturates the body with vitamins and other the most important elements, protects internal organs and promotes cleansing.

Important! Remember to achieve positive results, should go full course, which will include both treatment and prevention. Its duration will be at least 2 months, and if you are patient, you can completely cleanse your body.

Oatmeal decoction intended to treat the liver should contain only high-quality environmentally friendly raw materials that have not been treated with pesticides. Therefore, it is best to purchase grains in pharmacies or from trusted suppliers.

The recipe for preparing the product is as follows:

rinse a glass of oat grains in large quantities running water and place in an enamel pan;
pour in 3 liters of water and put on fire;
bring the mixture to a temperature of +80°C and transfer to an oven preheated to a temperature of +150°C;
simmer the product with low gas supply for at least 2 hours;
After the specified time, cool the drink, filter and squeeze.

It is recommended to take a decoction of oats to cleanse the liver twice a day - morning and evening, 150 ml half an hour before meals. During this period, it is advisable to follow a low-fat diet to help the body cleanse and improve its health.

For gastritis

Oat decoction is very effective for gastritis. It gently envelops the mucous membrane of the stomach and intestines, soothes it and promotes recovery. You can prepare the product in the following way:

Rinse a glass of oats under running water, let the water drain and place in a saucepan;
pour in a liter of water and bring to a boil;
reduce the gas supply to a minimum and cook over low heat until the amount of liquid is halved;
remove from heat, filter;
add enough boiled water to restore the original volume and add 100 ml of honey;
leave the product for a day.

Treatment with oat decoction for gastritis occurs according to following diagram: 3-4 times a day, 125 ml 20-25 minutes before meals. Before use, it is advisable to warm the product in a water bath.

During pregnancy

The question often arises as to whether oat decoction can be consumed during pregnancy. In fact, this remedy is considered safe for this period, and today side effects was not identified. But it is very important that while carrying a child, a woman does not overdo it and follows the dosage.

Attention! In any case, the use of the decoction should be agreed with your doctor and strictly follow the recommendations prescribed by him.

For babies

Oatmeal broth, having a wide target group, can also be recommended for infants. But for newly born babies, you should prepare the product not from grains, but from oatmeal flakes:

Place a glass of cereal in a saucepan and pour in 250 ml of boiling water;
simmer over low heat for half an hour, then pour in 250 ml of hot milk;
boil for about 5 minutes and remove from heat;
add half a teaspoon of sugar, a small pinch of salt and leave until the broth has cooled completely, filter.

Important! Remember that oatmeal broth can be given to infants only from two months and after consultation with a pediatrician.

For weight loss

If you include oatmeal in your daily diet, it will not only give you energy and vitality, but will also help you lose weight. It will finally be possible to forget about exhausting diets and harmful fasting - kilograms will disappear naturally, and the body will not be subject to stress. Why? Here are some undeniable facts:

oats are a source complex carbohydrates which give a feeling of fullness and reduce cravings for sweets and fatty foods, and also contribute to the rapid release of energy;
the broth is rich in fiber, thanks to which you can increase the break between meals, reduce the amount of portions consumed and improve metabolic processes;
minor glycemic index the product allows you to control the blood formula without saturating it with glucose;
Oat decoction has an enveloping property, which helps maintain the health of the gastrointestinal tract, stimulate digestion and prevent constipation;
the drink accelerates the burning of fat tissue and thereby helps to lose extra pounds.

And to prepare this remedy, just combine a glass of oat grains and the same amount of water, leave it overnight, put it on the fire in the morning and boil for about an hour and a half. Then cool the broth, grind in a blender, bring to a boil and leave for 30 minutes. How to take the resulting oat decoction? It’s very simple - divide the resulting portion into three doses and drink 30 minutes before meals.

Treatment with oats

Date: 05/30/2015

Oats – cultural annual plant, which grows no more than 150 centimeters in height. This crop has a fibrous and adventitious root. On a straight, densely knotted stem there are linear, rough, green leaves in alternate positions. At the top of the stem there is a spike, collected in a panicle, which consists of two to four flowers. Oat flowers are bisexual and small. The fruit of the plant is a small grain surrounded by scales.

The plant begins to bloom from early summer to July. The fruits ripen in late summer - early autumn. It is extremely rare that oats can be found in the wild. It grows in the fields of Estonia, Lithuania, Russia, Ukraine, Moldova and in European countries, North America, Asia. In our article we will tell you about healing properties this wonderful plant, and also consider methods of treatment with oats.

What are the benefits of oats?

This one has medicinal plant many useful properties. It is used as an anti-inflammatory agent for inflammation various organs, including organs digestive system. Oats contain an enzyme that makes carbohydrates better absorbed.

Due to the fact that oats contain magnesium, the plant is used to improve the functioning of the nervous and cardiac systems and metabolism. Oats are a remedy that improves immunity, so it is recommended to use it at the initial stage of hypertension. Oat-based preparations strengthen blood vessels and musculoskeletal system body, replenish the silicon balance in the body.

Oats contain not only silicon, but also potassium and phosphorus, so the plant is recommended for kidney and heart diseases. Oats also improve the activity of the central nervous system. Due to the healing properties of oats, it can be used to cure many diseases without taking medications.

Oat oil

Oat oil is made from the seeds of the plant by cold pressing. This oil contains vitamins A and E, biologically active ingredients, fatty acid.

Oat oil is used for ulcers and erosions. It contains retinoids that have a beneficial effect on the organs of vision. Due to the ability of the oil to remove stones and sand from the kidneys, it is used to treat urolithiasis.

Oat oil can be drunk internally or used externally. It helps with cramps, as a softening, soothing, normalizing and nourishing agent. You can also use oat oil instead of sunscreen.

Use of oats in the treatment of various diseases

Oats have long been received great application in folk medicine. Oat-based preparations improve appetite, normalize heartbeat, and help get rid of insomnia. Baths with oats help with metabolic disorders in the body, gout, rheumatism. Oatmeal recommended for diseases of the stomach, intestines, kidneys and lungs.

Infusions of oat straw are used as an antipyretic, carminative, and diaphoretic. Oat decoction is an excellent laxative. Oats are used for overwork, as well as for the treatment of eczema and diathesis. Kissel made from oats has a light enveloping effect in organism.

At excessive sweating Oats will also help your legs. It is used as a remedy for smoking, as well as in the treatment of lichen in children.

Oat decoction for flu

Take 200 grams of oats, rinse them thoroughly and add 1000 ml of water. Leave the mixture overnight, and in the morning put it on the fire until ½ of the liquid from the original volume has boiled away. Strain the finished broth and drink warm during the day. You also need to drink 400 grams during the day. sour milk with five cloves of garlic, pre-mixed grated with sour milk.

Oat tincture for the treatment of urolithiasis

To prepare the tincture, take green oat grass and pass it through a meat grinder. Next, fill a half-liter jar completely with crushed herbs. Fill everything with vodka and leave for two weeks in a dark room. Shake the medicine periodically. Strain the tincture and drink thirty drops (they are diluted in 15 grams of water). The drug is taken in the morning, at lunch and in the evening before meals.

Oats for getting rid of a bad habit - smoking

Take fifty grams of barley, oats, millet and rye grains. Mix everything and add 450 ml of water. The composition must be put on fire and wait until it begins to boil. Keep on fire for another ten minutes. Next, put the entire composition on the fire and boil thoroughly. After boiling, keep the broth on the fire for another ten minutes.

Then pour everything into a thermos and leave to infuse for half a day. Strain the finished infusion before use and drink half a glass in the morning, lunch and evening until you get rid of bad habit.

Oat decoction for exhaustion of the body

Take 200 grams of oats and pour 1000 ml of boiling water over it. Place on the fire and cook until the mixture reaches a jelly-like state. Strain the broth and add the same amount of milk as jelly. Put the mixture on the fire again for a couple of minutes, then cool and add 50 grams of honey to it. Take the medicine warm, one glass three times a day.

Oat tincture for insomnia

Take 15 grams of oat grains and pass through a meat grinder. Pour 100 ml of vodka over the finished raw materials and leave for 14 days in a warm room. When the tincture is ready, dilute 30 drops in drinking water and take morning and evening.

Oat tincture for chronic gastritis and hepatitis

Take 100 grams of oat grains and rinse thoroughly. Next, pour half a liter of oats drinking water and leave to infuse for twelve days. After this time, put the infusion on the fire and boil for half an hour under a closed lid. At the end of the boil, remove the broth from the heat and leave to infuse for another twelve hours. Next, the resulting product must be diluted with water in such an amount that you get half a liter of the product. Take the drug half a glass three times a day before meals or in between meals.

Oatmeal wraps for arthritis

Pour oat straw, pine twigs and hay dust into a deep bowl to fill two-thirds of the volume (all in equal quantities). Next, fill everything with water and put on fire for 30 minutes. Leave the resulting mixture for twenty minutes.

Now take a sheet and soak it in the broth. Carry out a similar procedure with rags for your hands and neck and with socks. Wring out the rags a little and quickly wrap your hands, put your socks on your feet, and wrap your body up to your armpits. Lie down in bed and wrap yourself tightly in the blanket. Lie like this for about two hours. Wraps are done every day for one to two months.

Oat decoction

Few would have thought what secrets of health and longevity are hidden in such an inconspicuous-looking plant as oats. Even in ancient times, it was recommended to drink oat decoction instead of tea. ancient Greek philosopher and the physician Hippocrates. He was confident in the miraculous and healing properties of this herb.

About 400 years ago, this theory was confirmed by the French doctor Jean de Saint-Catherine, who used this product in medicinal purposes three times a year. Perhaps it was thanks to him that he lived to be 120 years old.

The benefits of oat decoction are priceless, because this cereal contains various microelements, amino acids, vitamins, proteins, fats, starch, essential oils, turning into a decoction. This plant is best used in this form. Preparations based on it have restorative, diuretic, enveloping, choleretic, antipyretic and carminative effect. To experience the beneficial properties of the plant, you just need to constantly consume a decoction of oats, which is not difficult to prepare at home.

Oat decoction for pancreatitis

Even before preparing the preparation, carefully sort the grains of the plant, separating them from spoiled seeds and husks. Pour the remaining seeds with warm boiled water and place in a warm place for several days.

When the grains begin to sprout, rinse them thoroughly, dry them and grind them into flour in a coffee grinder. In the future, the flour will need to be diluted in a ratio of 15 grams per 200 ml of water. Boil the mixture for three minutes, then let it brew for an hour and drink it in one go. The decoction is consumed until complete recovery.

Oat decoction can be consumed during pregnancy; this, as a rule, is not a contraindication. The main thing is that the woman strictly adheres to the dosage and does not “overdo it” with the drug. Treatment course It is recommended to carry out after consultation with a specialist and under his supervision.

How to prepare oat decoction?

Oat decoction is an excellent alternative to tea and coffee; you can drink it every day. To really cook useful product, you need to use whole grains. Cereals, which are sold in supermarkets, are not suitable for this purpose.

Pour 400 grams of oat grains into an enamel bowl and pour a glass of cold water. After 12 minutes they will swell. After this, add enough water to cover the grains. Place the pan on the fire.

The broth should simmer over low heat for at least an hour and a half. As the water boils, it should be added. When the boiled oats have cooled, you need to grind them using a blender and mix the resulting mixture with the broth. Boil the mixture again until the consistency of thick jelly is obtained.

How to drink oatmeal broth?

Even the wise Hippocrates advised drinking oat decoction as tea without any fancy recipes. It is best to drink it in small sips 30 or 60 minutes before meals, very slowly and savoring it. During treatment various diseases recommended different doses decoction and the number of their receptions during the day. Of course, only a specialist can tell you the most correct dosage.

Contraindications to treatment with oat decoction

Contraindications to the use of oat decoction, as a rule, are of a formal nature, but in matters relating to human health, there is nothing that can be ignored. The bioactive substances that make up the cereal have a number of biological and chemical features, due to which treatment with oat decoction is contraindicated for people with cardiovascular and renal failure, individual intolerance and remote gallbladder.

Healing properties of oats

Oats are a wonderful remedy for removing waste and toxins from the body and improving metabolism. This indispensable assistant in the treatment of pancreatitis, liver diseases, gastritis.

It normalizes heartbeat, strengthens cardiovascular system, has a beneficial effect on vital energy person and nervous system, improves performance immune system. Its grains can normalize blood sugar and cholesterol levels; they help cleanse blood vessels of sclerotic plaques.

If you want to have thick hair, strong nails And healthy skin, then oat-based preparations are an ideal remedy. True in 7-14 days significant improvements will not be observed, but if you regularly take tinctures and decoctions of this cereal, you will achieve amazing results.

Oat home remedies also suppress addiction to tobacco and opium. To prepare a decoction that has this effect, pour 15 grams of crushed oat grains into 400 ml of warm boiled water in the evening, and boil for ten minutes in the morning. Strain the broth and drink as tea before meals.

How to brew oats?

For each specific purpose and in different cases there are certain methods for brewing this healing plant. It is during infusion and brewing that many useful material. Preparations from oat grains are prepared in water (with the addition of honey) and milk, simmered in an oven or in a water bath, and infused in a thermos. For these purposes, it is recommended to use enameled cast iron and clay dishes.

Oats with milk

This mixture is considered effective for liver and kidney diseases, pneumonia in children, and dry cough. In some cases, milk can be poured into a ready-made decoction and boiled for a while, or you can prepare the drug in milk from the very beginning, boiling oat grains in it for 50 minutes.

Oats for the liver

Many of us need treatment and liver cleansing for abuse. alcoholic drinks, fatty and fried foods. The liver also suffers from regular use various antibiotics and others medicines. Most of these medications have a significant list of side effects that negatively affect the functioning of the liver. That is why it is recommended to drink oat preparations 2-3 times a year for preventive and therapeutic purposes. This cereal is used both for recovery and for cleansing the liver.

Oatmeal infusions made with milk are considered the most effective. But for their preparation you need to use only high-quality raw materials. If, when soaking the cereal, more than two percent of the grains float to the surface, then such oats are not suitable for treatment. For this reason, it is recommended to purchase oats in specialized stores.

To prepare the decoction according to classic recipe, you need to boil 2-3 cups of unrefined oat grains in three liters of water for three hours (depending on how concentrated you want to get the decoction). Stir the broth from time to time while boiling, and after cooking, squeeze it thoroughly. Drink half a glass of the decoction twice a day, half an hour before meals. The treatment course is from 14 to 21 days. This remedy is very useful in combination with milk and honey.

More quick recipe: Pour 1000 ml of boiling water over two glasses of oat grains with husks, cover the pan with a lid and wrap well. Let the mixture brew for several hours, then strain and take 100 ml before meals three times a day.

How to lose weight with oats?

This healing cereal is considered not only excellent dietary product to cleanse the body and normalize digestion, just like Chocolate Slim. With its help you can quickly and effectively lose weight. Polyphenols that are part of oat grains are actively involved in fat volume and promote more complete absorption of fats. In addition, they enhance muscle contraction. Observing oat diet within seven days, you can get rid of three to five extra pounds.

Oat decoction for weight loss

Pour 200 grams of oat grains into 1000 ml of boiling water and leave for twelve hours. When the grains begin to swell, add a little more water and cook the mixture for about an hour and a half.

Strain the cooled broth, rub the swollen grains through a sieve and mix again with the liquid. Bring the mixture to a boil again and cool.

Oat decoction for weight loss is taken 50 minutes before meals three times a day, 200 ml. Store the product in the refrigerator. The course of treatment is from 14 to 30 days, depending on the effect achieved.

Sprouted oats

The healing properties of oats are most valuable when they begin to sprout slightly. In it in sufficient quantity contains calcium, silicon, magnesium, phosphorus, potassium, vitamins, vegetable proteins and fiber. Sprouted oats improve the functioning of the gallbladder and liver, normalize blood vessels in the brain and restore cardiac activity.

To prepare medicines from this healthy cereal, it is not advisable to use planting grains. For better storage they are treated with chemicals, which are not at all beneficial for the human body. To be sure of the quality of the grains, buy them in specialty stores or pharmacies. They should be free of mold and black spots, they should be intact.

Oat-based tinctures

Oat grass is suitable for preparing the tincture. Its medicinal activity is not inferior to its grains. To prepare the tincture, grind the herb and fill a half-liter bottle with it. Now the grass needs to be poured with vodka and allowed to brew in a dark place for at least twenty days. Shake the bottle periodically.

When the tincture is ready, strain it and take thirty drops diluted in 15 ml of water. The drug is used as a tonic and tonic, with flatulence and urolithiasis.

How to prepare an oat infusion?

There are many recipes for oat infusion. Their purpose is the prevention and treatment of specific types of diseases.

Oat infusion for diabetes

The infusion is prepared at the rate of 110 grams of oat grains per 1000 ml of boiled water. The mixture is infused for twelve hours at room temperature, after which it must be filtered.

Oat infusion for arthritis

Pour 15 grams of oat straw into a glass of boiling water. Let the mixture brew for 25 minutes, after which the solution must be strained. Drink half a glass of infusion in the morning, lunch and evening.

Oat infusion for the treatment of cholecystitis

Pour half a kilogram of unrefined oat grains with 1000 ml of boiling water and let it brew for forty minutes. The drug is taken half a glass in the morning, at lunch and in the evening before meals.

Hulless oats

This type of cereal has distinctive feature– they completely lack a floral film. That is why the weight of this type of oat grains is less, although the density is higher than varieties with film.

Hull oats are of the greatest nutritional value, as they contain much more fat, protein and starches. It is especially valuable when sprouting - in its sprouts the activity of amino acids is much higher and they act as a natural energy source, giving vigor to the human body.

There is a contraindication in which taking oats is prohibited - this is cholelithiasis. And if available serious illnesses liver and cholecystitis before using the product in mandatory it is necessary to consult a gastroenterologist. Do not self-medicate and do not exceed the indicated dosages.

Recovery after surgery using folk remedies

For anyone surgery, including the most insignificant and harmless one at first glance, is characterized by the fact that it is a very serious test for the body, even if it is successfully completed. Of course, the body of any person requires the use of adequate recovery measures. In this regard, the use of various means traditional medicine, which are aimed at restoring human strength. . . .

For people who suffer from chronic headaches, the most unpleasant time- change of seasons. The drugs relieve attacks only for a while, and in the meantime we constantly massage our temples in order to somehow relieve the spasm. Migraine plagued humanity for a long time, so there are many ways to combat it. Perhaps you will choose one for yourself. Try brewing it like this. . . .

Problems in the functioning of the pancreas can lead to serious digestive problems. Sometimes painful sensations can go to separate disease- pancreatitis.Pro professional treatment pancreas can be found on the website http://medline-alkor.ru. And advice on traditional treatment- below. It is best to prevent the disease. Thus, pancreatitis and any other diseases associated with the pancreas arise due to excessive. . . .

Almost all grains are usually consumed boiled - both during cooking and for medicinal purposes. How effective remedy healing the body, treatment with oat decoction has been known since ancient times. It was recommended to many of his patients by the famous Greek healer Hippocrates, whose methods he does not renounce. modern medicine. According to the beliefs of the followers of Hippocrates, oatmeal is the best alternative to tea; it can and should be drunk every day instead of similar drinks.

Those who have often dealt with oats, at least at the culinary level, know that both the decoction and the infusion from it have a starchy structure. Oat starch differs from potato in that it does not lead to sharp increase blood sugar levels. It’s not in vain that they are very often involved in treatment diabetes mellitus.

Nutritionists call percentage proteins, fats and carbohydrates in oat grains and the decoction prepared from them are almost ideal: 4-6% fat accounts for up to 18% vegetable protein and about 40% carbohydrates, the latter being represented by starch. This cereal also contains a lot of B vitamins, which ensures high-quality and stabilized functioning of the nervous system.

What are the benefits of a decoction of oat grains? Application oat broth does not require any special indications– you can resort to it as a good old general strengthening drug. In itself it is indispensable in treatment chronic gastritis. It is recommended to get acquainted with it if you have symptoms of a stomach ulcer with all the ensuing consequences. Chronic pancreatitis, stable forms hepatitis and even the presence also become convincing reasons for regular use of such a decoction.

In ancient times, oat decoction was widely used as an antipyretic. In addition, it has diuretic, anti-inflammatory and diaphoretic effects. Inflammatory processes V bladder and the kidneys can also be localized with its help. Even for small children suffering from urinary incontinence, there is safe way treatment based on the use of this wonderful decoction.

How to prepare oatmeal broth? In order to really do useful decoction oats, you will need whole grains. The so-called cereals that are sold in almost all grocery stores, are not suitable because during processing they lose most of their best properties. You can use grains in their in the usual form, or you can pre-germinate them.

In the first case, a couple of glasses oat grain pour into an enamel pan and pour a glass of cold water. After this, the grain is kept for 10-12 hours until swelling begins. Then place the pan on low heat, bring its contents to a boil and simmer under a closed lid for an hour and a half. Periodically you will have to add water so that it covers the grains. Then the boiled oats are taken out of the water, rubbed through a sieve or crushed with a blender and the resulting mass is placed back into the broth, not forgetting to mix everything thoroughly. Boil the mixture again over low heat until it looks like thick jelly. It is recommended to drink the prepared decoction up to three times a day.

A decoction of unpeeled sprouted oats. The decoction is prepared from sprouted oat grains somewhat differently: the ratio between them and the amount of water should be 1:3. In the same way as in the previous case, the grains are first poured with cold water and brought to a boil. After this, remove the lid from the pan and evaporate the contents for two hours, maintaining low heat on the stove. When the volume of water is reduced by half, the broth can be considered ready. It is allowed to cool, filtered and stored in a cold place. It is recommended to drink it half a glass before meals. The course of treatment is on average ten days.

Oats are an annual cereal plant with a straight stem, long narrow leaves and panicle-shaped inflorescences. The fruit of oats is a membranous grain. Oats bloom in June - August, oat fruits ripen in July - September.

The aerial part of the plant and unrefined grain are used for medicinal purposes. Oat grass is collected before and during flowering and immediately dried. Oat straw is harvested during the harvest.

The composition of oat grains includes proteins, fats, starch, fiber, vitamins A, C, E, H and group B, iron, phosphorus, chromium, sulfur, magnesium, nickel, zinc, fluorine, manganese, iodine, potassium, calcium, silicon , as well as pectins, organic acids, alkaloids, flavonoids, saponins.

Silicon, which is involved in the body's absorption of calcium and a number of other microelements, is several times greater in oats than in any other cereal (except rice). Sulfur is necessary for the normalization of metabolism, for nerve, bone tissue and blood. Polyphenols contained in oats have a beneficial effect on the pancreas and liver, and thyreostatin has a beneficial effect on the activity of the thyroid gland. Oats take second place after grapes in terms of compositional similarity to women's breast milk.

Oats are widely used in the treatment of diseases of the gastrointestinal tract, gastritis, pancreatitis, cholecystitis, as well as diabetes, bronchial asthma, eczema, diathesis, kidney and joint diseases.

The use of oats in folk medicine

It is best to take oats in the form of a decoction, which has a diuretic, choleretic, enveloping, antipyretic and tonic effect. You can drink oat decoction every day, instead of coffee and tea.

To prepare the decoction, you need to take two glasses of oat grains, pour them into an enamel container and pour 250 ml of cold water. After 11-12 hours, when the grains have swollen, add water to cover the grains and put on fire. Simmer the broth over low heat under the lid for at least 1.5 hours, adding water as it boils. Cool the boiled oats, grind them in a blender and mix the resulting mass with the broth. Boil the mixture again until it reaches the consistency of thick jelly.

Oat decoction for flu. Take a glass of oat grains, rinse, add a liter of water and leave overnight. The next morning, put on fire and cook until half of the original volume remains. Strain the finished broth and take it warm during the day. Additionally, during the day, drink 2 glasses of yogurt with 5 cloves of garlic, mashed and mixed with yogurt.

Oat decoction for bronchitis. Pour half a glass of oat grains with 2 liters of milk, simmer for 1.5 - 2 hours in the oven, strain. Drink 1 glass at night.

Oat decoction for hepatitis and chronic gastritis. Take ½ cup of oat grains, rinse, pour 500 ml clean water and leave to infuse for 12 days. After this period, put on the fire and boil for half an hour, closing the lid, then leave to brew again for 12 hours. Bring the resulting broth to 500 ml with boiled water. Take 70-100 ml three times a day before meals or between meals.

Oat decoction for pancreatitis. Carefully sort the oat grains, separating the husks and spoiled seeds. Pour warm boiled water over the seeds and place in a warm place for several days. After the grains have sprouted, rinse them thoroughly, dry them and grind them into flour in a coffee grinder. One tbsp. Dilute a spoonful of flour in a glass of water, boil for 2-3 minutes, leave for an hour and drink at once. Drink the decoction until complete recovery.

Oat decoction as a diuretic and choleretic agent . Pour a liter of boiling water over a glass of oat grains, keep on low heat until 1/4 of the volume evaporates, cool, strain. Drink half a glass 3-4 times a day.

Oat decoction for swelling. Pour 1 glass of oats with 4 glasses of water, keep in a water bath until the volume is reduced by half. Add 4 tablespoons to the broth. spoons of honey and leave it for 5 minutes, then strain. Take a decoction of 150 ml two to three times a day.

Oat decoction for gallstones. Pour half a glass of oat grains into 750 ml of boiling milk, put in a hot oven for 1.5-2 hours, strain. Drink throughout the day.

Oat decoction for cystitis. Pour a glass of unrefined oat grains with 250 ml of water, heat in a water bath until half the volume evaporates, strain. Add 2 tablespoons to the broth. spoons of honey, boil for 5 minutes. Drink 2-3 times a day, 150 ml.

Oat decoction for exhaustion of the body. Take a glass of oat grains and pour 1 liter of boiling water, put on the stove and cook until the consistency of jelly. Strain the broth and add the same amount of milk to it. Put it on the fire again for a few minutes, then cool and add 3 tablespoons to the broth. spoons of honey. Take 1 glass of warmed decoction 3 times a day.

Oat decoction for osteochondrosis and joint diseases. Place 1 kg of oat straw in a canvas bag, steam it in boiling water for 1 hour. Hang the bag on the faucet above the bathtub and let it flow through it. warm water. Take a bath for 40-60 minutes.

Oat decoction for rheumatism. Pour 300 grams of oat straw into 10 liters of water, boil for 30 minutes, cool to 32-33º C. Do foot baths with the broth.

Oat decoction for cystitis. Pour 250 grams of chopped oat straw into 3 liters of water, boil over low heat for 30 minutes, strain. Use for bathing for 5-10 minutes at 35-36ºС.

Oatmeal wraps for arthritis. Take equal parts of oat straw, pine twigs and hay dust, pour 2/3 of the volume into an enamel container, add water and put on fire for half an hour, then leave for 20 minutes. Soak sheets, socks, rags for the neck and hands in the broth. Wring everything out a little and quickly put on socks, wrap your hands and the whole body up to the armpits. Lie down in bed and wrap yourself tightly in a blanket. The duration of the procedure is approximately 2 hours. Do the wraps every day for a couple of months.

Tincture for urolithiasis. Pass the green oat grass through a meat grinder and fill a half-liter jar with the chopped grass, add vodka and leave for 15-20 days in a dark place, shaking from time to time. Then strain the tincture and take 25-30 drops, diluting it into the table. spoon of water three times a day before meals.

Oat tincture for insomnia. Take 1 tablespoon of oat grains and pass through a meat grinder. Pour the raw material with 100 ml of vodka and leave for 2 weeks in a warm place. Take 30 drops, diluted with boiled water, twice a day.

Oat tincture as a tonic and strengthening agent. Grind green oat grass, fill a half-liter container, add vodka, leave in a dark place for 2-3 weeks, shaking occasionally. Strain, squeeze out the raw materials. Drink 3 times a day before meals, diluting 20-30 drops into the table. spoon of water.

Oat infusion for kidney disease and dropsy. 100 gr. oat straw or 30 gr. pour green oat grass into a liter of boiling water, leave for two hours in a warm place, then strain. Drink 1 glass 3 times a day before meals.

Oat infusion for arthritis. Pour 1 table. spoon of chopped oat straw 250 ml of boiling water, leave for 1/2 hour, strain. Drink 100 ml three times a day before meals.

Oat infusion for diathesis. Pour 2 tables. spoons of oat grains ½ liter of boiling water, leave for three hours, strain. Take 100 ml four times a day.

Oat infusion for cholecystitis. Pour ½ kg of oat grains into a liter of boiling water, leave for 40 minutes, strain. Drink half a glass 3 times a day.

Contraindications for taking oat preparations

Treatment with a decoction of this plant is contraindicated for renal and cardiovascular failure, individual intolerance, as well as people with a removed gallbladder. An overdose can cause headaches.

During treatment with oats, acute and spicy foods should be excluded from the menu. salty food, coffee, any alcoholic drinks, including beer.