Latest modern techniques for increasing blood clotting. What foods can increase blood clotting, and what should be excluded from the diet? Why does high blood clotting occur?

Answered the question Dr. Sergey Agapkin, host of the program “About the Most Important Thing”:

Increases blood clotting buckwheat, bananas, greens (dill, parsley, coriander, spinach), white cabbage, rose hips, rowan, including chokeberry. Similar action herbs also have: yarrow, valerian, motherwort, burdock, St. John's wort, horsetail, tansy, nettle, and also corn silk, oak bark, viburnum bark.

With the help of nutrition, you can, on the contrary, reduce blood clotting. In this case, the diet should contain plenty of fluids and appropriate foods.

For example, cucumbers are 97% water, and half a glass of red grape juice reduces platelet activity by 75%. Cranberry tea will help, seaweed, melon, grapefruit, red bell pepper, tomatoes, cherries, cherries, almonds, garlic, dark chocolate, lemons, beets, cocoa, coffee, sunflower seeds... But, if you need to change blood clotting, it is better to consult a doctor first .

About products that increase blood clotting.

Thick blood creates many problems for a person: blood moves through the vessels more slowly, and therefore the load on the entire cardiovascular system (primarily the heart) increases, and there is a risk of blood clots forming in the vessels. And it is not surprising that when thick blood a person may experience ailments, the causes of which are: disorders of cholesterol metabolism, thrombophlebitis, high pressure, heart problems and some others. By the way, with thick blood, the body tries to increase the level of hemoglobin, so this indicator may indirectly indicate that the blood has become too thick, too viscous.

Foods rich in vitamin K increase blood clotting.
Rich in vitamin K: White cabbage, cauliflower, broccoli, kohlrabi, all vegetables with green leaves, green tomatoes, rose hips, spinach leaves, oats, soybeans, rye, wheat. Vitamin K is also found in pork liver, in walnuts, in eggs. Therefore, in order to thin the blood, you need to rid the body of foods that are rich in vitamin K. You cannot effectively thin the blood if your diet contains foods that thicken it.

Foods rich in vitamin E may promote blood clots in some people. If you have noticed that after eating nuts, your legs have discomfort, severity, it is worth limiting them.

You cannot brew herbs thoughtlessly, because they have absolutely different actions for blood. Shepherd's purse, alfalfa, green tea, kelp, for example, contain a lot of vitamin K.
About green tea - gazeta ua

Herbs that are believed to have a positive effect on the blood are such as: shepherd's purse, sweet clover, alfalfa, for example, can have a completely opposite effect on the body.
For example, sweet clover contains the substance dicoumarin, which prevents blood clotting, but for some reason this herb is prescribed to women with heavy menstrual bleeding. The anticoagulant and anticoagulant properties of dicoumarin and its derivatives are widely used clinically in the treatment and prevention of thrombosis.
Scientists conducted studies in which they found that 4-hydroxycoumarin and dicoumarin contained in sweet clover and white clover prevent blood clotting. Cattle feeding on these plants often suffer from bleeding and sometimes even die. If dry clover hay contains only 0.0026% dicoumarin, this may be enough to kill livestock.
Or shepherd's purse - perhaps the leader in vitamin K content, coagulates blood and constricts blood vessels, and at the same time lowers blood pressure. These are the metamorphoses and inconsistencies.

How they hide Palm oil in the products -

An excess of vitamins and minerals, which is so little talked about in contrast to vitamin deficiency. For example, iron.
Many foods are suppliers of iron to the body. Does the adult body always need a lot of iron? What happens if iron, which is not excreted from the body, accumulates in large quantities -

Natural acids, and even ordinary table vinegar, including grape and apple, do an excellent job with viscous blood, which means they clean blood vessels and prolong life.

It is believed that meat products excessively acidify the body, although in the case of protein products the situation is exactly the opposite - they alkalize the blood. And nutritionists, guided by their own ideas, figured out how to compensate for the harm to the body from consuming meat products- they suggest eating vegetables and fruits, and more. Known for their ability to alkalize the body, vegetables and fruits supposedly cleanse the body. But is this always good..?
There is other information, and it is up to us to decide whether to follow it or not.

The debate on the topic of blood reactions will probably not subside for a long time.
To acidify the blood or to alkalize it - that is the question.
I would like to offer readers one interesting book. Its author is Nikolai Druzyak, and it is called “How to extend a fleeting life” - www universalinternetlibrary ru.
The idea is that the blood needs to be acidified more than it needs to be alkalized. And this is proper digestion, And good condition vessels. From the book you will learn that acidic blood is always more liquid. Those who are able to take vinegar internally should not delay taking it. If you have problems with the gastrointestinal tract (liver, pancreas, gall) and some others, you can rub yourself with vinegar. In practice, it has been tested that vinegar perfectly penetrates the skin and enters the blood, thereby acidifying it.
Pay attention to this material - okorites ru, because it talks in detail about how to improve your health.

What causes frequent diarrhea - www.site/all_question/wayoflive/zdorove/2015/February/66948/176916

How to cleanse blood vessels from cholesterol -

How to recognize dehydration -

What foods can change skin pigmentation -

In addition, the blood thickens due to lack of fluid in the body. Water is called the main operating mechanism for any biochemical and energy reactions. In other words, drink more clean water so that the blood does not thicken.

What foods stimulate salivation -

Excessive protein intake thickens the blood. Moreover, protein alkalinizes the blood, as discussed above. Protein is not just food, it is amino acids. When assimilated, they require the body's reserves, and the final product of metabolism is substances that require no less work of the liver and kidneys. The kidneys daily remove excess acids that can accumulate in the kidney tissues.
Therefore, excess protein consumption directly affects blood clotting - towards thickening.
It would be nice to mention vitamin B12. Of course, contained in food products, it does not pose a great danger, but you need to remember that vitamin B12 itself can provoke allergic reactions, nervous excitement, tachycardia, increased blood clotting.

How does garlic affect blood pressure and the heart?

Why does my head hurt in the morning - www.site/all_question/wayoflive/zdorove/2014/July/62696/179004

Is it possible to influence metabolism?

Foods rich in carbohydrates such as sugar and confectionery, also indirectly affect the blood clotting process. Such products consume and remove many vitamins and minerals from the body, which, in turn, are responsible for the condition of blood vessels - for their good condition. Among the minerals: zinc, selenium, chromium, manganese, magnesium, calcium and others. Calcium has an alkalizing effect, purifying the blood, and increased consumption of carbohydrates significantly acidifies the blood, consuming scarce calcium.

Alcohol directly affects blood clotting not in better side, precisely due to the fact that the body spends its reserves in the form of vitamins and minerals on its absorption, and many of them are able to maintain normal blood viscosity, preventing it from thickening.
Alcohol can provoke vascular spasms, especially in the heat. When drinking alcohol, many breakdown products of alcoholic beverages (metabolites) accumulate in the body, which often causes arrhythmia, pressure surges, and pain in the liver.
Alcohol can also cause allergies, which can manifest as skin damage -

Why does it occur the next day after drinking? anxiety -

Stress negatively affects blood vessels, narrowing them. During periods of stress, it is spent a large number of vital important substances in the body, and many of them are able to maintain blood viscosity in good condition.

Stress can be dealt with if the body receives necessary substances daily. Otherwise, it (the body) takes them from its reserves - from bones, from muscles, from teeth, from internal organs etc. etc. As long as there are reserves, the body copes.

About the benefits of vitamin PP ( nicotinic acid) to thin the blood -

If you read about tannins, and as their brightest representatives - about tannins, then we can draw conclusions about how tannins behave in our body. They stop bleeding.
Tannins are classified as substances that have a hemostatic effect. Among these: everyone’s favorite grapes and red wine, hazelnuts and walnuts, green and black tea, sloe, persimmon, dogwood, quince, pears, blueberries, black currants. Dry black long tea contains from 12 to 16 g%. This is everything that has an astringent taste, which children do not like. And even chicory, which has a laxative effect, contains a lot of tannins, which can affect the blood. When using products containing tannins, intestinal movement slows down, and the contents feces becomes more dry and hard.
What foods cause constipation -

Tannins, of course, do useful work in the body (they form insoluble compounds with salts of alkaloids and heavy metals, in case of poisoning, removing them outside), and for these purposes they should be consumed on an empty stomach or in between meals, otherwise they bind to food proteins and do not reach the mucous membrane of the stomach and intestines.

What is the treatment when swallowing a whole clove of garlic?

Is there any harm from eating chicory?

What foods help thin the blood and prevent the formation of blood clots -

How to thin the blood without harm to health -

There are anticoagulant medications, and there are natural remedies the same action. Onion- among them. It thins the blood.

How many raw onion can be eaten per day -

Not all people can use it for a long time chemicals due to possible allergic reactions, addiction, individual intolerance and characteristics of the body (for example, does not work well excretory system). Even harmless aspirin long-term use can harm the body -

Natural remedies have almost no side effects, with rare exceptions. They say that anyone medical product there is an analogue in the plant world. Onions and garlic (natural antibiotics and anticoagulants) help thin the blood. They oppose vitamin K, which is responsible for the reverse process. There are substances called antivitamins.

Onions and garlic are antivitamins of vitamin K -

Who is indicated for a blood test for INR -

About the blood purifying salad "brush" ("broom") -

Blood clotting is a rather complex, multi-stage process in which enzymes play a major role. With a lack of specific protein, clotting indicators worsen. This may indicate the presence of pathology and deterioration in the functioning of the entire body. In order to first of all, it is necessary to undergo an examination and establish the cause of the disease. After this, the specialist will select optimal method treatment.

possible reasons

Specific proteins - fibrinogens, which are involved in the formation of fibrin blood clots - are responsible for normality. The level of this substance can be affected by various factors. The main reasons for this pathological condition Experts call the following deviations:

disturbances in the functioning of the liver (tumors, infectious pathologies);
malfunction of the immune system;
DIC syndrome (pathology of hemostasis);
thrombophilia;
Iron-deficiency anemia;
thrombocytopenia;
vitamin deficiency;
hereditary predisposition;
long-term use of drugs from the group of anticoagulants and angiogenesis inhibitors.

If a process such as blood clotting is disrupted, frequent nosebleeds and the causeless appearance of bruises on the body are observed. One of the symptoms is also gum bleeding. With the help of systemic and local impact You can increase blood clotting. Such medications should be prescribed by a doctor after diagnosis. IN mandatory the patient must pass lab tests and pass ultrasonography liver to prevent the development of cirrhosis.

What to do if you have poor blood clotting?

Patients who have a history of such a diagnosis should know how to protect themselves from developing various kinds complications. Take any medications or try prescriptions traditional medicine on yourself is extremely undesirable. Only after finding out the reasons for the deviation and receiving doctor’s recommendations regarding treatment should you begin therapy.

In addition to medicinal effects, attention must be paid to the nutritional system. Use certain products will help improve blood clotting rates. Negative psycho-emotional state and violation proper nutrition lead to changes in the production of fibrinogen protein.

Treatment with drugs

Depending on the etiology of the pathological condition, the specialist prescribes to the patient certain drugs, increasing blood clotting. Such medications include:

coagulants - directly affect the production of fibrinogen (“Vikasol”, “Thrombin”);
synthetic drugs that improve blood clotting (aminocaproic acid);
agents that stimulate the formation of blood clots;
preparations of animal origin (“Aprotinin”, “Pantripin”);
medicines synthetic origin, reducing the permeability of vascular walls (“Rutin”, “Androxon”);
herbal preparations that reduce vascular permeability (nettle, arnica).

Before taking any medicine, you must carefully study the annotation and make sure there are no contraindications.

The drug "Vikasol"

Antihemorrhagic drugs that increase blood clotting can improve the production of prothrombin in the liver and enhance the production of hemocoagulation factors. A doctor should prescribe such medications, determining the appropriate dosage and duration of therapy for a particular patient.

The hemostatic drug "Vikasol" is a coagulant. indirect action and is prescribed to enhance blood clotting. This vitamin preparation, which is an analogue (synthetic, water-soluble) of vitamin K. Active ingredient Contains sodium menadione bisulfite (15 mg). The drug is available in the form injection solution and tablets.

Indications

The drug can be used as part of complex treatment at uterine bleeding, hemorrhagic disease(including in newborns), menorrhagia.

Indications for the use of Vikasol also include the following conditions:

frequent nosebleeds;
vitamin K hypovitaminosis;
hepatitis;
bleeding during surgery;
cirrhosis of the liver.

To prevent bleeding, the medicine is prescribed when long-term treatment anticoagulants and pregnant women in the last trimester.

The drug "Rutin"

Medicines that increase blood clotting from the group of flavonoids have therapeutic effect by reducing capillary fragility. One of these drugs is Rutin. Active substance- rutoside - replenishes deficiencies and strengthens vascular walls, relieves inflammation and swelling. The drug is available in the form of tablets and powder, which contain 20 mg of rutoside.

The drug will be effective for various pathological conditions: hemorrhoids, lack of vitamin P, lymphostasis, superficial thrombophlebitis, chronic venous insufficiency, It is recommended to take “Rutin” three times a day, 20-50 mg at a time.

Contraindications and side effects

The drug should not be prescribed to pregnant women in the first trimester, as well as to patients with hypersensitivity to the components in the composition. Side effects in the form of headache, skin allergic reaction, heartburn, diarrhea, and belching develop in rare cases.

Traditional medicine recipes

Prevent bleeding from injuries skin plants will help. Increase blood clotting medicinal herbs used for preparing decoctions, lotions and compresses.

Yarrow has the necessary property. The plant has positive influence on the condition of blood vessels, relieves inflammatory process, accelerates tissue regeneration. Dry grass (15 g) is poured warm water(200 ml) and boil for 15 minutes. After which the decoction should be infused, strained and taken 1 tbsp. spoon before meals three times a day.

For any bleeding, it is useful to take a decoction of nettles. To prepare it, you need to take 10 g of dry grass and pour a glass of boiling water. Steam the drink for 20 minutes, then filter and take a tablespoon 3 times a day.

Arnica will help increase blood clotting. The drug based on the flowers of the plant can be purchased in the form of drops or an infusion can be prepared at home. For a glass of boiling water (200 ml) you need to take 2 tbsp. spoons of dried flowers and steam for 40 minutes. Take 1 tbsp. spoon 2-3 times a day.

Diet

Experts recommend including foods that increase blood clotting in your diet. These include spinach, cabbage (regular and cauliflower), corn, carrots, red berries, bananas, walnuts. The benefits will come from eating buckwheat porridge, legumes, animal fats, white bread, liver.

In order to increase blood clotting, these products must be present in daily menu. The diet should be varied. Products Listed should only complement it. Diet food and traditional medicine recipes for problems with blood clotting will help people who have contraindications to drug therapy. This method of maintenance treatment is completely safe for children.

Blood coagulation is the process of forming a blood clot, through which damage to the walls of blood vessels is clogged. In this case, platelets, which are often called blood platelets, form the same blood clot. This process is also affected by fibrinogen, a special protein in the blood plasma that is broken down into fibrins when platelets activate.

What does increased or decreased clotting blood and how dangerous is it? Is it possible to change this indicator by adjusting the diet? What foods should be included in the diet if you have poor clotting to improve it?

How does the blood clotting process occur?

The first step is to understand the process of blood clotting (coagulation). When the walls of blood vessels are damaged, certain groups of proteins present in the plasma are oxidized. They, in turn, activate defense mechanism, literally exciting nearby platelets.

On the walls blood platelets in this case, processes are formed, with the help of which the platelets are tightly connected to each other, forming a single dense blood clot (when the leaked blood “coagulates,” a similar process occurs).

The rate of coagulation directly depends on and in the blood. However, if their level is too high, there is high probability activation of the process and without damaging the walls of blood vessels. In this case, a blood clot forms, which can stick to the wall of the vessel and thereby impair blood flow. Most often this happens in those places circulatory system, where there are valves (mainly in lower limbs, in heart).

Which normal indicator blood clotting? This is when the so-called thrombin time (INR) is 10 to 17 seconds. This is the period when platelets are excited and processes form on their outer walls.

The analysis also determines the concentration of fibrinogen. The optimal rate is from 2 to 4 mg per liter of plasma.

In some diseases, the process of platelet formation itself is disrupted, which significantly slows down blood clotting. For example, this happens with diabetes.

6 nutritional rules to increase your score

It’s worth starting with the fact that the process of blood clotting is directly affected by arterial pressure and the density of a unit of blood. That is why the analysis may show fibrinogen, but the patient may experience high risk blood clot formation.

Accordingly, before introducing certain rules into the diet, it is necessary to consult with your doctor, ideally a gemologist. This doctor completely specialized in blood diseases and hematopoietic system.

If blood clotting is reduced, but blood pressure is biochemical composition blood are optimal, then for fibrinogen the following list of rules should be followed:

Healthy eating. First of all, you should exclude foods rich in animal fats and cholesterol from your diet. It is because of them that most often provokes the development of atherosclerosis in the future.
Minimum sugar. High level glucose worsens coagulation and slows down this process. This is why patients diabetes(even we're talking about about those who have type 2 disease, that is, when the body produces insulin) often occur trophic ulcers– the tissue healing process itself is disrupted due to slow blood clotting.
Increasing the amount of protein consumed. Moreover, most of them should be vegetable proteins, as well as those contained in animal by-products (liver, lungs, kidneys, heart, and so on).
Temporary refusal of vitamin complexes. As practice shows, an excess of certain groups of vitamins (in particular, E, B-group and A) causes an increase in blood coagulation time. If there is such an opportunity, they are temporarily abandoned. This also includes vitamin food supplements.
Drink plenty of fluids. It is necessary to consume at least 1.5 - 2 liters of fluid per day. This will help normalize the water-salt balance, which will directly affect both the viscosity of the blood and the process of its clotting.
Be sure to include foods rich in omega-3 acids in your diet. They simultaneously reduce the concentration of cholesterol and blood viscosity, but increase the level of platelets and fibrinogen. As a result, the process of blood coagulation is normalized.

If low coagulability is caused by diseases of the hematopoietic system, liver, endocrine system, then the above recommendations will bring minimal benefit. In such cases, the diet and rules that must be applied to the diet are determined by the attending physician.

6 Foods That Thicken Blood

To increase blood clotting, it is recommended to include in the diet following products, improving its quality:

Butter. It is one of the safest “animal” fats that has virtually no effect on blood viscosity.
Animal by-products. The liver, kidneys, lungs, heart, stomach - all this is a source of easily digestible protein, from which fibrinogen is subsequently formed in the liver. At the same time, there is a minimum of fat in such products, so this will not cause an increase in the level of cholesterol.
Buckwheat porridge. Among all cereals, it is buckwheat that increases coagulation. Rice and oatmeal are less effective. The rest of the cereals should be abandoned. Also .
Legumes. They are very rich in plant proteins, increase fibrinogen levels, as well as blood viscosity. At high blood pressure It is better to avoid them, but in case of hypotension, they must be included in the diet.
Baking. Rich in glucose and proteins, which primarily increases blood viscosity. At high sugar Naturally, they are excluded from the diet.
Sea fish. This also includes red and black caviar. All of these foods are rich in unsaturated omega-3 fatty acid, which reduce cholesterol concentrations, normalize blood viscosity, and also optimize hematopoietic function. All this increases the concentration of platelets.

Traditional methods

Among traditional methods The following recipes will help increase blood clotting (they are often recommended by doctors themselves):

Ghee with yarrow. It will help speed up platelet production and also normalize liver function (preventing oxidation of organ cells). To prepare, take 100 milliliters of ghee, heat it in a water bath, mix with 30 grams of grated fresh yarrow. Next, let it cool and mix thoroughly. Use the resulting oil 0.5 teaspoon 3 times a day. It tastes pretty disgusting. Take until the finished medication is finished.
Turmeric infusion. To prepare, take a spice (you can buy it in a store) and mix it in a 1 to 1 ratio with plain water. The result will be a mass similar to plasticine. So they take it under the tongue. Recommended dosage is 1 gram, 2 times a day. It also tastes pretty nasty. This remedy will help normalize hematopoietic function.

What reduces clotting?

Anti-clotting agents are:

Vegetarian diet. In most cases, it involves consuming large amounts of fruits and concentrated juices. All this is a factor that increases the acidity of the blood and reduces its density.
Excessive fluid intake. Optimal rate– up to 2 liters per day. If you drink more, then clotting also slows down.
Red wine in small quantities. Strictly contraindicated in case of low platelets. Surprisingly, in large quantities, but you should not use this method of treatment - the harm from alcoholic drinks for the circulatory system is huge.
Chocolate. In particular, cocoa reduces coagulation. Therefore, you should completely abandon it, replacing it with other desserts.
Green tea. Became extremely popular in Lately, since many believe that it is less harmful than black. But it reduces clotting, which is why green tea is strictly forbidden to drink if you have diabetes. It is better to give preference to fireweed and other anticoagulant herbs.

Reducing the amount in the diet also sharply reduces blood clotting. This happens when low calorie diets. It is because of this that women are advised to avoid them.

Why is it important to monitor this during pregnancy?

The homeostasis system in the body of the expectant mother changes dramatically. And if all this leads to low blood clotting, then there is a high risk directly during childbirth.

That is why during pregnancy you have to take a blood test from a vein almost weekly. This helps to detect pathology in a timely manner and establish the risk of complicated childbirth.

Useful video

Conclusion

In summary, blood clotting is directly affected by the concentrations of fibrinogen and platelets in the blood. And it is quite possible to influence them by adding certain foods to the diet that help increase them.

Why is reduced coagulability dangerous? The development of pathologies of the circulatory system, in particular, cerebral hemorrhage, complications during childbirth. And also, as practice shows, with low blood viscosity, migraine often develops - a disease of the blood vessels of the brain (4 times more common in women). That is why it is extremely important to control this parameter.

The main purpose of blood in the body of any living creature is to carry oxygen from the lungs to all vital important bodies and fabrics. When a blood clot is damaged, blood elements take part in the formation of a blood clot, which prevents valuable formed elements from leaving the bloodstream.

Increased clotting blood in medical practice received such a name as thrombophilia. Especially dangerous consequences become such a state congestion in the form of thrombosis. The causes of increased blood clotting are quite diverse, and the course of the pathology is accompanied by the appearance of certain symptoms.

There are many reasons that can cause the progression of pathology:

infectious diseases that progress in the human body
disruption of the functioning of internal organs and systems
autoimmune pathologies
different types of radiation
severe dehydration
problems with metabolic processes
genetic diseases of homeostasis
low physical activity, causing a decrease in blood flow speed
pregnancy period
hormonal diseases

Under the influence of such factors, a violation occurs in the human body. chemical composition blood and its viscosity, which causes changes normal condition platelets and erythrocytes.

Increased adhesion of such cells is observed, the ratio of the cell mass of the body and the liquid part changes, and the danger of thrombus formation in the heart and blood vessels increases.

It is for this reason that increased blood clotting is considered dangerous condition, which poses a threat to human life and requires immediate treatment.

Why is this condition dangerous?

The danger of increased blood clotting lies in the fact that blood clots may begin to form. When thrombosed veins become inflamed, a pathology such as thrombophlebitis develops. It is accompanied by the development of pronounced pain syndrome, swelling and severe redness skin over the veins. When blood clots form in vascular system it is possible that their lumens may narrow and this results in damage to tissue areas due to insufficient blood supply.

The formation of blood clots in tissues causes the blood flow to stop and areas appear in the tissues where blood does not flow. With this pathological condition of the body, it develops dangerous disease- ischemia.

The danger of the disease lies in the fact that cell death is possible in those areas where the blood supply is impaired. In addition, there are serious violations V coordinated work all organs and systems. This results in severe damage to the brain and heart, and in difficult cases the appearance of a blood clot is observed.

The danger of such a disease lies in the fact that for a long time a person does not suspect that he has a blood clot.

Injuries, high physical exercise on the body and taking medications can lead to a blood clot breaking off. After this, pulmonary embolism develops and in the absence of timely medical care the patient dies.

Signs of pathology

The main symptoms of increased blood clotting are the presence of a feeling constant fatigue and heaviness in the legs. Such patients quickly get tired when moving, begin to complain of weakness and frequent headaches.

The characteristic signs of pathology are the appearance of bruises on the human body, and this occurs when severe bruises and injuries. This is due to the fact that microvessels in this pathology are different increased fragility. In addition, many patients experience bleeding gums, various disorders in the functioning of the intestines and internal organs.

Hemorrhoids become too painful and become very swollen.

Increased blood clotting causes the appearance of thrombosis and varicose veins, which are characterized by the formation spider veins and venous nodes in the lower extremities. Signs of high blood viscosity predominantly occur in pathologies such as diabetes mellitus, autoimmune and oncological pathologies, and also when overweight, smoking and stress.

Development of pathology during pregnancy

Often, it is during pregnancy that women develop blood clots and blood clotting increases. If such a problem exists before pregnancy, the problem may become even worse. The consequence of this pathological condition can be miscarriage, placental abruption, or toxicosis in the later stages.

Problems with blood clotting can cause fetal growth retardation and also increase the risk of premature birth with the birth of a premature baby.

The fact is that everything necessary for its development useful material the fetus receives from the placenta, which contains a large number of vessels and capillaries. In the event that the formation of a blood clot occurs at the junction of the placenta with reproductive organ or in her blood vessels, That developing fetus lacks nutrients and dies over time.

More information about thrombophilia can be found in the video:

Thanks to modern techniques, it is possible to identify women with increased viscosity blood and prone to thrombosis. In order to prevent various complications They are prescribed medications that thin the blood.

Diagnosis and treatment of the disease

Carrying out allows you to establish the cause of the pathology and select effective treatment. The patient is prescribed a blood test for D-dimer, and thanks to it it is possible to determine kidney disorders and vitamin K levels.

This analysis plays important for women during pregnancy. In addition, such a study makes it possible to assess the condition of cardio-vascular system and, if necessary, take the necessary measures in a timely manner.

Treatment of increased blood clotting is carried out using the following methods:

prescription of antithrombotic therapy
taking medications from the group of anticoagulants that prevent the formation of blood clots
treatment with heparin and aspirin in small quantities

When a diagnosis such as is confirmed, small doses are prescribed to reduce the rate of blood clotting. To date good effect in the treatment of such pathology, cardioaspirins are given, which contain magnesium. This drug is especially useful for older people and those who have heart and vascular diseases.

Treatment of thrombophlebitis of a genetic nature and in childhood carried out using small doses of aspirin.

IN difficult situations administration of anticoagulants C and S, antithrombin and hirudin analogues is indicated. With absence positive effect after the drug treatment resort to surgical intervention.

It is important to remember that it is forbidden to take medications which cause blood thinning. This can be dangerous to health and lead to serious consequences.

Features of nutrition in case of illness

Special food and special drinking regime promote blood thinning. Experts advise consuming at least 1-2 liters of fluid per day every day. It is best to give preference to juices from vegetables and fruits, drinking water and tea.

It is important to remember that in case of thrombophilia, the diet should be rational and balanced, and also contain sufficient quantity fats, proteins and carbohydrates. It is recommended to give preference sea fish, nuts, flax or olive oil, as well as seaweed.

You can speed up blood thinning by eating bell pepper, onion or garlic.

You can find out about increased blood clotting using a special analysis. Thrombophlebitis is especially dangerous for pregnant women, so they should be constantly monitored by a doctor. Increased blood clotting can cause severe consequences and end in death.