Pdp in case of poisoning. Help with food poisoning at home

Poisoning is a systemic damage to the body due to the ingestion of toxic substances. Poison can enter the body through the mouth, respiratory tract or skin. There are the following types of poisoning:

• food poisoning;
• Mushroom poisoning (separated into a separate group, as they differ from ordinary food poisoning);
• Drug poisoning;
• Poisoning with toxic chemicals (acids, alkalis, household chemicals, oil products);
• Alcohol poisoning;
• Carbon monoxide poisoning, smoke, ammonia fumes, etc.

In case of poisoning, all functions of the body suffer, but the activity of the nervous, digestive and respiratory systems suffers most. The consequences of poisoning can be very serious, in severe cases, a violation of the functions of vital organs can be fatal, and therefore first aid in case of poisoning is extremely important, and sometimes a person’s life depends on how timely and correctly it is provided.

General rules for first aid in case of poisoning

The principles of emergency care are as follows:

1. Stop contact with the toxic substance;
2. Remove poison from the body as soon as possible;
3. Support the vital functions of the body, primarily respiratory and cardiac activity. If necessary, carry out resuscitation measures (closed heart massage, mouth-to-mouth or mouth-to-nose breathing);
4. Call the injured doctor, in urgent cases - an ambulance.

It is important to establish exactly what caused the poisoning, this will help you quickly navigate the situation and effectively provide assistance.

food poisoning

Food poisoning is something that is most often encountered in everyday life, perhaps there is not a single adult who has not experienced this condition on himself. The cause of food poisoning is the ingestion of poor-quality food products, as a rule, we are talking about their bacterial infection.

Symptoms of food poisoning usually develop within an hour or two after eating. These are nausea, vomiting, diarrhea, abdominal pain, headache. In severe cases, vomiting and diarrhea become intense and repeated, general weakness appears.

First aid for food poisoning is as follows:

1. Make gastric lavage. To do this, let the victim drink at least one liter of water or a pale pink solution of potassium permanganate, and then induce vomiting by pressing two fingers on the root of the tongue. This must be done several times, until the vomit consists of one liquid, without impurities;
2. Give the victim an adsorbent. The most common and inexpensive is activated carbon. It should be taken at the rate of 1 tablet for every 10 kg of weight, so a person weighing 60 kg should take 6 tablets at once. In addition to activated carbon, Polyphepan, Lignin, Diosmectite, Sorbex, Enterosgel, Smecta, etc. are suitable;
3. If there is no diarrhea, which is rare, you should artificially induce bowel movements, this can be done with an enema or by taking a saline laxative (magnesia, Karlovy Vary salt, etc. are suitable);
4. Warm the victim - lay him down, wrap him in a blanket, give warm tea, you can put a heating pad on his feet;
5. Replenish fluid loss by giving the patient plenty of fluids - lightly salted water, unsweetened tea.

mushroom poisoning

First aid for mushroom poisoning differs from assistance for ordinary food poisoning in that the victim must be examined by a doctor, even if the symptoms of poisoning at first glance seem insignificant. The reason is that mushroom poison can cause serious damage to the nervous system, which does not appear immediately. However, if you wait for symptoms to escalate, help may not arrive in time.

Drug poisoning

If drug poisoning has occurred, it is necessary to immediately call a doctor, and before his arrival it is advisable to find out what the victim took and in what quantity. Signs of poisoning with medicinal substances manifest themselves differently depending on the action of the drug that caused the poisoning. Most often it is a lethargic or unconscious state, vomiting, lethargy, salivation, chills, pallor of the skin, convulsions, strange behavior.

If the victim is conscious, while waiting for the arrival of a doctor, it is necessary to carry out the same emergency measures as in case of food poisoning. An unconscious patient should be laid on his side so that when vomiting opens, he does not choke on vomit, control his pulse and breathing, and if they weaken, start resuscitation.

Acid and alkali poisoning

Concentrated acids and alkalis are strong poisons, which, in addition to toxic effects, also cause burns at the site of contact. Since poisoning occurs when acid or alkali enters the body through the mouth, one of its signs is burns of the oral cavity and pharynx, and sometimes lips. First aid for poisoning with such substances includes washing the stomach with clean water, contrary to popular belief, it is not necessary to try to inactivate the acid with alkali, nor should one induce vomiting without washing. After gastric lavage in case of acid poisoning, you can give the victim milk or a little vegetable oil to drink.

Poisoning by volatile substances

Poisoning due to inhalation of toxic substances is considered one of the most severe types of intoxication, since the respiratory system is directly involved in the process, therefore, not only breathing suffers, but toxic substances quickly penetrate into the bloodstream, causing damage to the entire body. Thus, the threat in this case is double - intoxication plus a violation of the breathing process. Therefore, the most important first aid measure for poisoning with volatile substances is to provide the victim with clean air.

A conscious person must be taken to clean air, tight clothing should be loosened. If possible, rinse your mouth and throat with a solution of soda (1 tablespoon per glass of water). In the event that consciousness is absent, the victim should be laid with his head elevated and air flow should be provided. It is necessary to check the pulse and respiration, and in case of their violation, carry out resuscitation until the stabilization of cardiac and respiratory activity or until the ambulance arrives.

Mistakes in first aid for poisoning

Some measures taken as emergency aid for poisoning, instead of alleviating the condition of the victim, can cause additional harm to him. Therefore, you should be aware of common mistakes and not make them.

So, when providing emergency assistance for poisoning, you should not:

1. Give carbonated water to drink;
2. Induce vomiting in pregnant women, in unconscious victims, in the presence of convulsions;
3. Trying to give an antidote on your own (for example, neutralize the acid with alkali);
4. Give laxatives for poisoning with acids, alkalis, household chemicals and petroleum products.

For all types of poisoning, it is necessary to call an ambulance, because. hospitalization is almost always required for poisoning. The only exceptions are mild cases of food poisoning, which can be treated at home.

Poisoning occurs when a poison enters the body, which can be any substance that has a harmful effect, and sometimes even leads to death. It is important to remember that poison can enter in various ways: through the mouth, lungs, skin (more often in children), mucous membranes (eyes, nose, etc.), insect and snake bites. First aid and treatment of poisoning largely depend on how the poison entered the body, as well as on the condition of the patient.

Tasks of first aid in case of poisoning:

• Stop or limit the flow of poison into the body.
• Remove poison that has already entered as soon as possible, if possible.
• Provide a safe environment for the victim.
• Bring the victim to his senses, if necessary - to carry out artificial respiration and chest compressions.
• Get the victim to the hospital as soon as possible.

First aid can be provided both by strangers and by the victims themselves. It often turns out that timely first aid in the treatment of poisoning helps to save lives. According to statistics, in the overwhelming majority of cases, household poisonings account for 97-98%, while industrial poisonings are only 2-3%.

Household poisonings are divided into alcohol intoxications, domestic accidents and suicidal poisonings undertaken intentionally. More than 500 poisonous substances have been described in the literature.

The main signs and symptoms of poisoning

• nausea, vomiting
• cold sweat
• chills
• convulsions
• sudden lethargy
• drowsiness
• liquid stool;
• headache and dizziness.
• respiratory depression and impaired consciousness (in severe cases)
• drooling and/or tearing
• burns around the lips, on the tongue, or on the skin
• strange behavior of the victim

What to do in case of poisoning, depending on the route of entry of the poison:

In case of poisoning alcohol, poor-quality food, mushrooms, poisonous plants and their fruits, etc. poisons, When poison enters the body through the mouth. If the victim is conscious, he is given a large amount of liquid to drink, then vomiting is induced by pressing on the root of the tongue (for persons over 6 years old) with fingers, the procedure is repeated until clean washing water.

After gastric lavage, crushed activated charcoal (1 tablet per 10 kg of body weight), smectite, and other sorbents are used in the treatment of poisoning. You can take white clay, saline laxative.

The victim is placed in a recovery position - on his side (so that he does not choke on vomit), warm his legs with the help of heaters. Give plenty of fluids (tea, water is suitable for this).

As soon as possible, an ambulance team is called to hospitalize the victim, as his condition may worsen. It is advisable to save and transfer to the doctor the substance that poisoned the patient.

In case of poisoning with acids (vinegar) and alkalis, it is impossible to wash the stomach.

In case of poisoning with gaseous chemicals ( carbon monoxide, oxides of nitrogen, ammonia, bromine vapor, hydrogen fluoride, chlorine, sulfur dioxide, etc..),When the poison enters the body through the lungs when inhaled. According to the frequency of gas poisoning, poisoning carbon monoxide occurs more frequently than poisoning with other gaseous poisons. Carbon monoxide is produced when any type of fuel is burned: gas, oil, kerosene, wood or coal.

In case of poisoning carbon monoxide First of all, the victim must be taken to fresh air, provide him with a comfortable horizontal position, free from tight clothing.

It is necessary to rub the body of the victim, then wrap it warmly, apply heating pads to his legs, let him smell the cotton wool with ammonia, if the victim is conscious, he can rinse his throat and mouth with a solution of soda. If there is no breathing or its significant weakening, artificial respiration should be started .

Regardless of the degree of poisoning, the victim is hospitalized in a hospital, in case complications arise from the nervous and respiratory systems later;

In case of poisoning with toxic substances penetrating the skin(some poisonous plants, chemical solvents and insect repellents-FOS-organophosphorus compounds (karbofos, dichlorvos, etc.)), the poison enters the body through the skin and mucous surfaces.

If a toxic substance gets on the skin, it is necessary to remove this substance from the skin surface as soon as possible with a cotton or gauze swab or rag, trying not to smear it on the skin surface.

After that, the skin should be washed well with warm water and soap or a weak solution of drinking (baking) soda, treat the lesion site on the skin with a 5-10% ammonia solution. If there is a wound, such as a burn, apply a clean or sterile wet bandage. Next, rinse the stomach twice with a 2% solution of baking soda (1 teaspoon of soda in 1 glass of water).

Then you should drink 0.5 cups of a 2% solution of baking soda with the addition of activated charcoal or a saline laxative. The victim is given strong tea to drink. Wait for the arrival of the ambulance.

If a poisonous substance gets into the eyes, immediately rinse them with a stream of water with the eyelids open. Washing should be thorough for 20-30 minutes, since even a small amount of a poisonous substance that gets into the eyes can cause deep damage to them. After washing the eyes, apply a dry bandage and immediately consult an eye doctor.

What NOT to do

• do not induce vomiting if the person is unconscious
• do not induce vomiting in pregnant women
• do not induce vomiting in those with a weak heart and convulsions
• do not induce vomiting in case of poisoning with oil products, acids, alkali
• do not give a laxative in case of poisoning with oil products, acids, alkali
• don't give soda!
• do not give acid in case of alkali poisoning and vice versa !!!

The state of food poisoning is extremely dangerous for humans. Decay products, toxins, viruses and microbes that enter the body along with expired or poorly cooked food attack the gastrointestinal tract, causing uncontrollable vomiting, upset stools and general malaise. Due to such characteristic symptoms, the body quickly loses the fluid and nutrients necessary for its proper functioning. Therefore, first aid for food poisoning is mandatory, because in case of its absence, even death can occur.

Specificity of food poisoning

In case of food poisoning, intoxication manifestations are classified according to 2 signs:

1. Bacterial (infectious). Provoke, viruses and other protozoa that enter the body through low-quality foods and drinks.
2. Not bacterial (toxic). Toxic and poisonous substances that are not intended for human consumption enter the gastrointestinal tract.

The danger of food poisoning is due to such factors:

• The latent (incubation) period is insignificant (no more than 6 hours);
• The development of the intoxication process is rapid;
• : all people who have eaten a low-quality or unsuitable product will be poisoned;
• All cooked long-term meals are potentially dangerous to humans;
• Expired and low-quality products outwardly do not stand out from other food.

Most often, food intoxication is provoked by such products:

• Cheeses;
• Mayonnaise and dishes in which it is contained;
• Sweets: pastries, cakes and pies;
• Sausage.

Methyl alcohol poisoning is extremely dangerous. This substance is a surrogate for ethanol. That is, methanol is technical alcohol, which is added to household chemicals. It is prohibited for ingestion.

It happens very quickly. In the stomach, its immediate absorption begins. In the process of exposure to gastric juice, alcohol is converted into formic acid and formaldehyde. These substances poison all systems and organs, killing cells and completely blocking their functioning.

The use of methyl alcohol as an alcoholic beverage is fraught with serious consequences. When taken, kidney damage occurs instantly, even after a slight concentration of methanol. Then the functioning of the nervous system, the work of the stomach and intestines is disturbed. If you do not provide first aid in time and do not hospitalize the poisoned person, death will occur.

Characteristic symptoms

In case of food poisoning, the manifestation of a symptomatic picture begins within 2-5 hours after the toxins enter the human alimentary tract. Without appropriate assistance, intoxication progresses for another 2-3 days, then irreversible consequences begin in the body.

The manifestation of symptoms depends on several factors:

• Type of toxic effect;
• The amount of poisonous substance eaten or drunk;
• The state of the immune system and the presence of concomitant chronic diseases.

However, the first signs of poisoning are always the same:

• Increased body temperature (above 38 degrees);
• Nausea accompanied by vomiting;
• Decreased appetite or complete refusal to eat;
• Prostration;
• in the form of diarrhea, which is accompanied by paroxysmal pain in the abdomen;
• Increased gas formation;

Note!

With large doses of toxic substances that have entered the body, symptoms develop in just 2-3 hours. In this case, the person needs urgent medical attention.

If intoxication is caused by neurotoxic poisons, the symptoms are aggravated:

• Violation, and then complete loss of visual perception;
• Aggression, excitability, delirium, hallucinations;
• , paralysis;
• Involuntary secretion of saliva, feces and urine.

Note!

In pregnant women, nursing mothers, children, the elderly, intoxication caused by poisoning is very difficult. In the absence of appropriate assistance, death can occur.

The need for first aid

First aid should be started immediately after the appearance of signs of intoxication of the body.

Its main task is to eliminate toxins as quickly as possible, which have not yet managed to penetrate into the bloodstream from the gastrointestinal tract. To do this, you need to thoroughly clean the stomach and intestines from food debris.

It is important!

Acetic acid poisoning does not involve gastric lavage. Organ cleansing should be done by professionals in a medical institution.

The stomach can be cleansed with potassium permanganate. To prepare the solution, stir a few grains of the substance in warm water so that it becomes a pale pink color. Potassium permanganate can be replaced with baking soda or salt in a ratio of 2 liters per tablespoon. If these substances are not available or the time to provide assistance is extremely limited, you can use ordinary warm boiled water.

Note!

The use of cold water for gastric lavage is prohibited! With hypothermia of the organ, the rate of movement of toxic substances through the esophagus increases.

Water is drunk in small sips, trying to drink the entire prepared solution without interruption. If vomiting does not start on its own, they must be artificially induced by pressing on the root of the tongue with fingers or a spoon.

The procedure is carried out until the stomach is completely cleared. You can determine this by clean water, which will come out instead of vomit.

Note!

If the poisoned person does not have diarrhea, you need to empty his intestines to speed up the elimination of poisons from the body. For these purposes, use an enema or drugs that have a laxative effect.

Note!

After a complete cleansing of the gastrointestinal tract, you can not eat for a day!

At this time, you need to drink a lot. The liquid will replenish the lost moisture and remove the remains of toxic substances in the urine. It is necessary to give preference to boiled salted or mineral water. Strong tea with added sugar will help replenish strength, and chamomile solution will disinfect the organs of the gastrointestinal tract.

After the stomach and intestines have got rid of toxins, you need to help the body remove their compounds that have already managed to penetrate into the tissues. For this, sorbents are used. The drugs have a binding effect, removing poisonous decay products and other harmful substances accumulated in the intestines along with the feces.

Among the most popular sorbents is activated carbon, which is taken at the rate of 1 tablet per 10 kg of weight. For the beneficial effect of white coal on the body, 2-3 tablets are enough.

Note!

The presence of diarrhea does not require the use of activated charcoal. With loose stools, coal slows down the removal of pathogenic microflora from the body.

Required Information

If first aid for poisoning is provided correctly, you can continue treatment at home.

After complete cleansing, the poisoned person is provided with complete rest. In case of chills, cover him with a warm blanket, applying a heating pad to his legs. If the temperature of the body has increased, you can use antipyretics.

Note!

It is forbidden to prescribe and take antibiotics and analgesics on your own! In the event of possible complications, these drugs will significantly distort the clinical picture, making it difficult to make a diagnosis.

After improving the condition for 3-4 days, you need to adhere to a strict diet, refusing to eat fried, fatty and other unhealthy foods. You need to eat in small portions, chewing food thoroughly.

Immediate medical attention is needed if the patient persists with the following symptoms:

• Signs of intoxication do not go away for more than three days;
• Symptoms of poisoning do not weaken, but increase;
• Severe diarrhea lasting more than 3 days;
• There are blood impurities in the feces;
• Pain in the abdomen does not subside, but they are joined by dizziness, pain in the area of ​​internal organs;
• For more than two days, elevated body temperature indicators persist;
• Breathlessness begins.

Note!

If food intoxication has occurred in elderly people or babies under three years old, PMP is necessary.

Prevention measures

Properly provided timely assistance will prevent the dangerous consequences of food poisoning.

However, the symptoms of intoxication are extremely unpleasant, and during treatment a person cannot lead a normal life. It is not difficult to avoid pathological manifestations of intoxication. To do this, you need to follow simple precautions:

• Wash your hands thoroughly with soap before eating and preparing food;
• Before eating fresh vegetables, fruits or herbs, rinse them under running water;
• Meat, and do not use without prior heat treatment;
• For cutting and cutting fish, always use separate devices: a knife and a board;
• The meat is thawed in the microwave or in the refrigerator;
• Before buying food, check their expiration dates;
• Do not eat cooked foods that have been stored for more than two days;
• Regularly monitor the temperature in the refrigerator: it should not be less than 30 degrees.

The rules of prevention are simple and consist in observing hygiene standards. Do not cook a large number of dishes at once and store them for several days. Cook more often and enjoy. Then you will not have to deal with such a nuisance as food poisoning.

Food poisoning- a non-contagious disease resulting from the consumption of food containing harmful microorganisms or substances toxic to the human body.

Food poisoning is a collective concept, as it can be caused by a number of different reasons, but the mechanism of the development of the disease, as well as its manifestation, are similar. All types of food poisoning are characterized by: general intoxication, inflammation of the mucosa of the gastrointestinal tract, as well as the frequent development of dehydration.

Types and classification of food poisoning

There are 2 main groups of food poisoning:

1. Food poisoning of microbial origin

• Toxic infections (Proteus mirabilis, P. vulgaris, E. coli, Bac. cereus, Str. faecalis, etc.)
• Toxicosis
  • Bacterial (toxins produced by Staphylococcus aureus, Cl. botulinum.)
  • Fungal (toxins produced by Aspergilus, Fusarium, etc.)
• mixed

1. Non-microbial food poisoning

• Poisoning caused by poisonous plants and animal tissues:
  • Plants poisonous in nature (henbane, belladonna, fly agaric, etc.)
  • Animal tissues that are poisonous in nature (organs of fish - barbel, pufferfish, Marinka, etc.)
  • Plant products that are poisonous under certain conditions (green potatoes containing corned beef, raw beans, etc.)
  • Animal products that are poisonous under certain conditions (caviar, milk, liver of some fish during spawning mackerel, burbot, pike, etc.)
  • Poisoning by chemical impurities (pesticides, nitrates, compounds that got into the product from packaging materials, etc.)

1. Food poisoning of unknown cause.

Toxic infection - an acute disease that occurs after the consumption of food containing a large number of living microorganisms. The causative agents of toxicoinfections actively multiply on food, when they enter the human body, the harmful effect is determined both by the microbe itself and by the toxins that are released after its death.

The main causative agents of food poisoning: Proteus mirabilis, P. vulgaris, E. coli, Bac. cereus, Str. Faecalis, as well as poorly studied Hafnia, Pseudomonas, Klebsiela, etc.

Toxicosis- an acute or chronic (in the case of fungal toxicosis) disease, in which the development of the disease occurs due to the action of a toxin that has accumulated on food products. The pathogen itself enters the body in small quantities. For example, when cheese is aged for a long time, only staphylococcal toxin can be preserved without a living microorganism.

General Mechanisms for the Development of Food Poisoning

The causative agents of food poisoning can produce toxins, both in food and in the human body. Also, when the pathogen is destroyed in the gastrointestinal tract, an additional portion of various toxic substances is released. When toxins enter the human body, the mucous membrane of the stomach and intestines is primarily affected, which is manifested by an inflammatory reaction and a violation of the motor activity of the intestine. This is accompanied by the occurrence of pain in the abdomen, the appearance of diarrhea and vomiting. After toxins begin to enter the bloodstream, general intoxication of the body develops, which is accompanied by a number of characteristic symptoms (headache, fever, increased heart rate, etc.).

Symptoms and signs of food poisoning

The first symptoms of poisoning

How long does it take for poisoning to show up?

Regardless of the factor that caused the poisoning, the manifestations of the disease are similar and can be divided into 3 main groups of symptoms:

1. Symptoms of inflammation of the lining of the stomach and intestines (symptoms of gastroenterocolitis)
2. Symptoms of intoxication
3. Symptoms of dehydration

Symptoms of gastroenterocolitis

Symptoms result from the damaging action of microbes and their toxins on the lining of the stomach and intestines.

• Stomach ache
• Discomfort in the abdomen
• Nausea
• Vomit

Symptoms of intoxication

Intoxication occurs as a result of the entry of toxins into the blood, which leads to various disorders in many organs and systems. Intoxication reflects the body's response to infection. The severity of the condition of patients is largely due to the degree of intoxication.

The main symptoms of intoxication:

• General weakness
• Chills
• Headache
• Increase in body temperature
• Pain in muscles and joints
• lethargy
• Nausea
• Vomit

How to determine the degree of intoxication?

Symptoms	Degree of intoxication
	Light	Medium	heavy
Weakness	Minor	Moderate	Pronounced
Chills	insignificant	Expressed	strongly pronounced
Body temperature	Fine	Increased, up to 38 °C	Over 38°C or below 36°C
Pain in muscles and joints	No	Present in some cases	present in a large proportion of cases
Rapid breathing	No	Expressed moderately	Significantly expressed
Cardiopalmus	No	Expressed moderately	Significantly expressed
Lowering blood pressure	No	Mild to moderate	Pronounced
Headache	No	Moderately pronounced	Significantly expressed
dizziness	No	Occasionally	Frequent
lethargy	No	Weakly expressed	Distinctly expressed
convulsions	No	Sometimes	Characteristic, can be intense
Vomit	Up to 5 times a day	From 5-15 times	More than 15 times
Chair	Up to 10 times a day	From 10-20 times	Over 20 times

Symptoms of dehydration

Symptoms of dehydration are caused by loss of fluid through vomiting and diarrhea.
The main symptoms of dehydration:

• General weakness
• Thirst
• Dryness of mucous membranes
• Increased heart rate
• Headache
• Nausea
• Vomit
• Diarrhea
• Decreased urination

How to determine the degree of dehydration?

Symptoms	Dehydration degree
	I	II	III	IV
Fluid loss relative to body weight	Until 3%	4-6%	7-9%	10% or more
Vomit	Up to 5 times a day	6-10 times	11-20 times	Multiple. over 20 times
loose stool	Up to 10 times	11-20 times	over 20	Without an account, for yourself
Thirst, dry mouth	Moderately pronounced	Significantly expressed	Significantly expressed	pronounced
Skin elasticity	Not changed	reduced	Dramatically reduced	Vivid expression
Voice change	No	Weakened	Hoarseness of voice	Absence
convulsions	No	In the calf muscles, short-term	Prolonged and painful	Common seizures
Pulse	Not changed	Up to 100 beats in min.	100-120 beats in min.	Very weak or not detectable
Arterial pressure	Not changed	Up to 100 mm Hg	Up to 80 mm Hg	Less than 80 mmHg

Factors that indicate food poisoning:

• The onset of the disease is acute, sudden (from 30 minutes to 7 days, more often 2-6 hours)
• The disease develops simultaneously in a group of individuals
• As a rule, a short course of the disease (3-5 days)
• A clear connection of the disease with the use of a certain dish or product
• Food poisoning is not transmitted from a sick person to a healthy person, and this is their main difference from infectious diseases.

The main types of food poisoning depending on the product and the causative agent of the disease and some of their features

First of all, it is necessary to single out such diseases as shigellosis and salmonellosis, which are inherently infectious diseases. However, they are often considered as food poisoning. These diseases are somewhat more severe than banal food poisoning and require close attention, especially in treatment.

Dairy food poisoning

Poisoning with milk, kefir, butter, cheese, cottage cheese ...

Possible causative agents of the disease: Shigella Sonne, name of the disease shigellosis("city disease", dysentery), staphylococcus aureus, etc.

shigella- a bacterium, in the form of a rod with a rounded end. On products in the soil live up to 5-14 days. They die in the rays of direct sunlight within 30 minutes, when boiled instantly.

Cause:

1. There are carriers of the Shigella Zone infection who hide their disease and do not want to seek medical help; if they do not comply with sanitary rules, food becomes contaminated. Contamination of sick food products occurs at various stages of the collection, transportation and sale of these products.
2. Insufficient disinfection or contamination of milk and dairy products directly at dairies and factories.
3. Dairy products are an excellent breeding ground for bacteria.
4. As a risk factor, sour cream, milk, cottage cheese, kefir, cream, and cheese are in the first place.

Symptoms

Symptoms of general intoxication:

• Onset is acute (1-7 days)
• General malaise
• moderate headache
• Usually the temperature is normal, the increase to 38 ° C and above is rare
• A sharp decrease in appetite

Symptoms of colitis (inflammation of the large intestine):

• Cramping pains, often on the left in the lower abdomen
• False urge to defecate(tenesmus)
• Frequent, scanty stools rectal spit) with a lot of cloudy mucus and streaks of blood, often more than 10 times a day

Laboratory diagnostics:

• Shigella excreted from feces

Meat, chicken, egg poisoning, protein poisoning

A frequent causative agent of salmonella disease, causing the so-called salmonellosis.

Salmonella- rod-shaped bacterium with rounded edges, mobile - has flagella over the entire surface.

Salmonella can survive in meat for up to 6 months, in frozen meat for more than six months, in eggs for up to 1 year or more, and on eggshells for up to 24 days. In the refrigerator, being in meat, salmonella not only survive, but are also able to multiply (at low positive temperatures). Salmonella at 70 ° C dies within 5-10 minutes, but in the thickness of a piece of meat it can withstand boiling for several hours.

Symptoms of poisoning:

Type of patient:

• Paleness, possible cyanosis of the extremities

Symptom of general intoxication:

• Onset is acute or hyperacute (from 2 hours to 72 hours)
• General malaise
• Headache
• temperature rise to 38°C and above
• A sharp decrease in appetite
• In severe cases, loss of consciousness, convulsions

Symptoms of enterocolitis (inflammation of the intestine):

• Cramping pains, mainly above and around the navel
• The stool is plentiful, watery, up to 10 times a day, greenish or dark brown in color, fetid odor, sometimes looks like "swamp mud".
• There is no blood in the feces.

Laboratory diagnostics

• Salmonella is isolated from vomit, feces. With a common form from the blood and urine.

Confectionery poisoning

The main poisoning is not caused by the microorganism itself, but by the toxin that it produces.

Most often, staphylococcus enters food from people suffering from various purulent diseases (furunculosis, festering wounds, tonsillitis, sinusitis). Staphylococcus multiplies well in dairy products, especially in confectionery creams, etc. In the process of life, staphylococci secrete a special type of toxin - enterotoxin, which causes poisoning. Enterotoxin does not change the taste or smell of food. The toxin is resistant to heat, able to withstand heating up to 100 C for 1-2 hours.

Symptoms and features of staphylococcal toxin poisoning:

• Rapid onset of illness (30-60 minutes after eating contaminated food)
• Nausea, the most common symptom
• indomitable vomiting
• Severe cutting pain in the abdomen, above the navel
• Body temperature is normal or low, rarely rises to 38-39 C, lasts several hours.
• lethargy
• Dizziness
• Diarrhea in 50% of cases, no more than 2-5 bowel movements per day, duration 1-3 days
• No blood or mucus in the stool
• Greater likelihood of development, seizures and loss of consciousness

fish poisoning

If after visiting the sushi bar you feel a general malaise, nausea, stomach pain and you have diarrhea, it looks like you have been poisoned. The most common causative agents of poisoning in sushi bars are 1) bacteria from the group of Escherichia coli (E.Coli, Citrobacter, Enterobacter), 2) Staphylococcus aureus 3) Proteus, etc. Usually, such bacteria get into food if basic hygiene rules are not followed and improper storage. In this case, the classic development of food poisoning occurs. Symptoms: general weakness, abdominal pain, nausea, vomiting, diarrhea.

However, there are fish poisonings that become poisonous on their own under certain conditions. For example, during the spawning of milk, the liver and caviar of such fish as pike, perch, burbot, barbel, beluga become poisonous, causing severe poisoning.

There are also poisonings that occur as an allergic reaction. After eating fish, symptoms such as redness of the skin, itching, swelling of the face, burning in the mouth, headache, nausea, and diarrhea may occur. This manifestation of poisoning is explained by the high content in the fish of substances that cause allergy symptoms, such as histamine, etc. After the end of the action of histamine, all symptoms disappear without a trace, after about 7-8 hours. But for your own safety, it is better to take antiallergic drugs (suprastin, cetirizine, etc.), and consult a doctor, because the development of a true allergic reaction to fish components cannot be ruled out.

Be careful when choosing fish:

• It is strictly forbidden to eat fish with scales flying around, a swollen stomach, cloudy eyes.

Be careful when cooking fish:

• Fish stored at 1 °C
• Do not defrost fish unless you have decided what you are going to cook. Once thawed, the fish quickly begins to deteriorate and release dangerous toxins.

Fish poisoning is a serious disease and in most cases requires qualified medical attention.

mushroom poisoning

Among poisonings with plant poisons, mushroom poisoning occupies a leading place.
There are more than 70 species of poisonous mushrooms in Russia, of which 20 have highly toxic properties. During the year, in every 5th Russian family there are cases of mushroom poisoning. The number of victims increases during the so-called "mushroom season" from May to November. At this time, severe, sometimes massive poisoning of people occurs, many of which end in death. No one is safe from poisoning, sometimes even the most experienced mushroom pickers face this problem.

Canned food poisoning botulism

Botulism- a serious, potentially fatal infectious disease caused by the ingestion of botulinum toxin. It is characterized by damage to the nervous system with impaired vision, swallowing, speech and progressive respiratory depression.

Read more about canned food poisoning in the article: Botulism

Emergency care for poisoning

Do I need to call an ambulance?
Not really	Why and in what cases?
Yes need!	Severe symptoms of poisoning: frequent watery stools, in which a large amount of blood appears throughout the day. Life-threatening condition. The patient is at high risk for: Aged people Infants and young children Patients with chronic diseases (diabetes mellitus, liver cirrhosis, etc.) pregnant If botulism is suspected In cases of suspected shigellosis or salmonellosis.

Treatment of poisoning at home

The main task in the treatment of food poisoning is the removal of toxins from the body and the restoration of water-mineral balance.

What to do?	How?	For what?
Do gastric lavage	See gastric lavage	Rapid removal of contaminated food residues, microorganisms and their toxins from the body. Gastric lavage is most effective if performed for the first time hours after poisoning.
Cleanse the intestines in the absence of diarrhea.	Take a laxative or do an enema. Salt laxatives: Gauber salt - in a glass of water 1 tbsp. salt. Carlsbad salt - for half a glass of water 1 tbsp. spoon Cleansing enema - high siphon enema (10 liters of water). A siphon enema is done on the same principle as gastric lavage with a thick probe. Only the probe is inserted into the large intestine 40 cm.	Diarrhea is a natural process of cleansing the body of harmful substances, so you should give the body some time to remove all unnecessary on its own. And you should not interfere with him, namely, immediately take antidiarrheal drugs.
Replenish fluid and minerals lost with vomiting and diarrhea.	Fluid replenishment is performed depending on the degree of dehydration 2 ways to replenish fluid: 1. Through the mouth (Per os) for patients with mild and moderate poisoning. Special solutions are used: Regidron Citraglucosol Glucosolan Regidron application: Dissolve 1 package in 1 liter of boiled water (temperature 37-40 C). Drink should be in small sips, 1 glass (200 ml) for 10 minutes. For best efficiency, 1-1.5 liters should be drunk in 1 hour. The first stage of fluid replenishment lasts 1.5-3 hours, in 80% of cases it is enough to normalize the condition. However, with ongoing losses, the correction is carried out for another 2-3 days (stage II). At the first stage of treatment, the calculation of the required fluid is made based on the degree of dehydration and the weight of the patient: I degree 30-40 ml/kg II-III degree 40-70 ml/kg At the second stage of treatment, the required volume of fluid is determined based on the volume of fluid lost with vomiting and diarrhea in the following day. 2.Intravenous infusion: trisol quartasol chlosol The speed and volume of infusions depends on the degree of dehydration and the patient's body weight: Severe degree - 60-120 ml / kg, 70-90 ml / min Moderate degree - 55-75 ml / kg, 60-80 ml / min	Timely replenishment of lost fluids and minerals quickly normalizes the general condition, accelerates the elimination of toxins from the body, and prevents severe metabolic disorders. Contraindications for the use of oral solutions: infectious-toxic shock indomitable vomiting fluid loss more than 1.5 l/h diabetes malabsorption of glucose dehydration II-III degree with unstable blood circulation In case of contraindication to oral therapy, intravenous replacement therapy is performed.
In most cases, the above actions are enough to improve the general condition and the onset of a speedy recovery. However, with concomitant chronic diseases (chronic pancreatitis, cholecystitis, etc.), treatment must be supplemented with some more drugs.
Take an enterosorbent - a drug that binds toxins.	Filtrum: 2-3 tab. 3-4 times a day, 3-5 days course. White coal: 3-4 times a day, 3-4 tab. Enterosgel: One and a half tablespoons 3 times a day Polysorb: 1 tables. place a spoon with a top in 100 ml of water. 3-4 times a day, 3-5 days.	The drugs bind microbes and their toxins. Reduce the symptoms of intoxication, improve the general condition, speed up recovery.
Reduce pain	Duspitalin 1 caps. 2 times a day No-shpa 1 tab. 3 times a day	The drugs relieve spasms that occur during poisoning, thereby eliminating pain.
Protect the lining of the stomach and intestines	Take astringents and enveloping agents: Kassirsky powder: 1 powder 3 times a day; bismuth subsalicylate - 2 tab. four times a day.	Protects the mucous membrane from irritation and damage, helps to reduce pain.
Take an antiseptic (for severe diarrhea)	Intetrix: 1-2 cap. 3-4 p. per day for 3-5 days Intestopan: 1-2 tons 4-6 times a day, duration 5-10 days	It has a detrimental effect on the causative agent of the disease. It has antimicrobial, antifungal and antiprotozoal activity.
Take Enzymes	Mezim Festal Panzinorm 1 tablet 3 times a day with meals. For 7-14 days after poisoning.	As an adjuvant therapy, given the possible violations of the secretion of the digestive glands and the lack of secretion of digestive enzymes.
Restore intestinal microflora	Normase, 75 ml per day, for 2-3 weeks Biococktail "NK" During acute diarrhea, 2-3 tablespoons, 3-4 times a day, 1-2 days. After that, 1-2 tbsp. 3 times a day for 1-3 months. You can use other eubiotics: bactisubtil (1 caps. 3-6 r. per day, before meals) linex (2 caps. 3 times a day), bifidumbacterin forte The duration of treatment is 2 weeks.	Normaze - lactulose, which is part of the drug, promotes the growth of healthy microflora, thereby preventing the development of putrefactive. Biococktail is an ecological clean food product, normalizes the intestinal microflora, binds, neutralizes and removes toxins from the body.
Specific treatment for food poisoning caused by shigella: Antibacterial drugs: The drug of choice is furazolidone. Application: 4 times a day, 0.1 g for 5-7 days With moderate severity of the disease - Biseptol, Application: 2 p. 2 tablets per day, for 5-7 days. In severe cases, ampicillin Application: 4 times a day, 0.5 g, for 5-7 days.
Some features of the treatment of poisoning caused by salmonella: Antimicrobial drugs for the gastrointestinal form of the disease are not indicated. In the presence of carriage of Salmonella, a Salmonella bacteriophage is indicated, 2 tab. 3 times a day, 30 min. before meals, 5-7 days. Patients with salmonellosis are admitted to the team only after full recovery.

Poisoning, treatment with folk remedies

• Bath or sauna help to actively remove toxins from the body.
• Decoction of dill with honey. For 200 ml of water 1 tsp. dry grass or 1 tbsp. fresh greens. Boil for 20 minutes on low heat, cool, add boiled water to the initial volume, then add 1 tbsp. l. honey. It is recommended to drink the decoction within 30 minutes. before meals 100 ml . Dill has an analgesic effect, relieves spasms, accelerates the elimination of toxins, due to an increase in urination. Normalizes the work of the digestive tract. Honey relieves inflammation, has bactericidal properties, binds toxins, contains a healing composition of vitamins and minerals.
• Althea infusion. 1 tbsp chopped marshmallow root, pour 200 ml of boiling water, close the lid and leave for 30 minutes. Strain, drink 1 tbsp. before meals 4-5 times a day.

Altey relieves inflammation, envelops and protects the mucous membrane of the stomach and intestines from damage, reduces pain and discomfort in the intestines.

• Ginger tea. Pour 1 tsp. ground ginger 200 ml boiling water, leave for 20 minutes. Drink 1 tablespoon every 30-60 minutes. Ginger actively binds toxins and promotes their removal. It has antibacterial properties, eliminates spasms, strengthens the immune mechanisms of the body.
• Water with lemon juice, rosehip tea, rowan. Drinks contain a large amount of vitamin C, which is involved in the processes of neutralization and elimination of toxins. In addition, other vitamins and minerals found in drinks well replenish the micro and macro elements lost with vomiting and diarrhea.
• During the day, instead of eating, it is recommended to use decoctions of rice and flaxseed. Prepare rice water: for 1 part of rice, 7 parts of water, boil for 10 minutes, take 1/3 cup 6 times a day.

Decoctions have an enveloping effect, protecting the mucous membrane of the stomach and intestines, reduce inflammation, and prevent the absorption of toxins. Flax seeds are as good at binding toxins as activated charcoal. Decoctions normalize the work of the gastrointestinal tract and liver.

Diet for poisoning, what can you eat?

Patients are prescribed a sparing diet. Food that can have a mechanical or chemical effect on the mucous membrane of the stomach and intestines (smoked meats, canned food, spicy and spicy dishes, milk, raw vegetables and fruits) is excluded from the diet. For the first days of illness, diet No. 4 is recommended, then as the diarrhea stops, diet No. 2 is prescribed, after which they switch to diet No. 13.

Diet number 4
Diet with restriction of fats and carbohydrates and a normal content of proteins. Products that have a mechanical and chemical effect on the gastrointestinal mucosa (milk, sweets, legumes), products that enhance the processes of fermentation and putrefaction in the intestines, as well as products that stimulate gastric secretion and bile secretion (sauces, spices, snacks) are excluded.

• Free liquid 1.5-2 liters
• Energy value - 2100 kcal
• Diet 5-6 times a day
• Dishes are boiled or steamed.
• Recommended: soups, non-concentrated broths, boiled low-fat fish, cereals on the water (from rice, buckwheat, oatmeal), mashed potatoes, kissels, cottage cheese, dried white bread, cookies, tea, rosehip decoctions, blueberry kissels.
• Exclude: bakery and flour products, milk and dairy products, legumes, fruits and vegetables, sweets, fatty meats, fish, canned food, soups with cereals and vegetables.

Take enzyme preparations like mezim, panzinorm 1 tab. during meals, in order to help the still weak digestive system. Take 7-14.

Poison prevention

• Correctly determine the suitability of the product for consumption, discard "suspicious" products, especially if:
  • Product has expired or is about to expire
  • The seal of the package is broken
  • Smell, taste, color of the product changed
  • Uncharacteristic product consistency (heterogeneous, layered)
  • The appearance of bubbles during stirring, sediment on the bottom, transparency is broken, etc.
• Don't experiment with eating raw eggs
• It is better to refrain from snacking on the go from the stalls
• Putting food in the fridge while you're at it.
• Do not defrost food in the place where you will cook later.
• It is good to thermally process foods, especially meat, fish, eggs. Food cannot be marinated at room temperature.
• Protect products from contact with insects, rodents and other animals that may be carriers of harmful microorganisms.
• Wash hands thoroughly before eating food. Wash should be at least 20-30 seconds with soap, preferably under warm water.
• Keep kitchen utensils clean. Kitchen surfaces should be wiped down both before and after cooking.
• Be sure to wash vegetables and fruits well before eating.

Everyone has experienced food poisoning at least once in their life. Doctors distinguish between two types of poisoning. The first type is the use of poisonous mushrooms, plants, berries that are not suitable for ingestion. The second group is the ingestion of spoiled, contaminated or dirty foods that lead to intoxication of the body. This is the kind of poisoning we encounter most often. Food poisoning often lies in wait for us if we dine in questionable catering establishments. Poisoning often appears when hygiene rules are not followed - unwashed fruits and vegetables can be dangerous. The risk of developing food poisoning also depends on the condition of the digestive tract. If the intestine is weak, it reacts to the slightest changes in the diet. In addition, they distinguish the type of infection - poisoning with simple bacteria disappears in a few days, and, for example, salmonellosis is much more difficult to treat. In this article, we will try to understand food poisoning - consider its symptoms, learn how to act in case of poisoning and how to be treated at home.

Symptoms of food poisoning

The symptoms of food intoxication may not always be characteristic, sometimes the absence of vomiting and diarrhea leads a person to other diagnoses, the patient may associate weakness and poor health with a cold and other pathologies. How poisoning can manifest itself, let's try to figure it out.

Most often, poisoning is accompanied by pain in the gastrointestinal tract of various localization - in the stomach or intestines, it can even stab the side.

There is a feeling of nausea, in some cases vomiting occurs.

In most cases, a person develops diarrhea, but it does not always happen. By the way, the absence of vomiting and diarrhea is much more dangerous, because toxins do not leave the body, their concentration increases more and more.

Often the patient's abdomen swells, strong gas formation, flatulence develops.

Intoxication makes itself felt - there is weakness, poor health, dizziness. In children, this manifests itself especially clearly - the baby constantly lies, even if by nature he is very active and mobile.

In case of severe poisoning, the temperature may rise, fever, chills, aching joints, fog may appear before the eyes.

With obvious dehydration, when a person suffers from diarrhea and vomiting, the smell of acetone appears from the mouth. In such a situation, you need to urgently consult a doctor.

Poisoning can occur within an hour after consuming a spoiled product. The maximum time after which signs of food poisoning appear is a day.

First aid for food poisoning

If you are poisoned by low-quality, dirty or spoiled products, it is very important to act competently in the first hours. As soon as you suspect that you have poisoning, analyze what you have been eating lately. If you are not sure about the freshness or sterility of the prepared dishes, it is better to do yourself a gastric lavage. This will help cleanse the body of the remnants of spoiled food that has not yet been absorbed into the walls. Remember, the less toxins in the body, the faster you will recover. You can remove the remnants of these toxins with a weak solution of potassium permanganate. Make pale pink water, drink at least two glasses of the solution, after which the body itself will experience the urge to vomit. As soon as you have emptied your stomach, you need to drink and vomit again. This should be done until food stops coming out of the stomach, and the water remains clear. If there is no urge to vomit, drink more water and press your fingers on the root of the tongue - the contents of the stomach will come out very quickly.

In difficult cases, in a hospital, not only the stomach, but also the intestines are washed. To do this, make a cleansing enema to rid the intestinal wall of toxins that have penetrated beyond the stomach. After washing the gastrointestinal tract, it is necessary to take sorbents. The simplest option is activated charcoal, which should be taken at a dosage of one tablet per 10 kg of body weight. That is, if your weight is 60 kg, you need to drink at least 6 tablets of coal at a time. Instead of this sorbent, you can drink what you have at hand - Filtrum, Polysorb, Enterosgel, Smecta, etc. If vomiting occurs after taking the sorbent, repeat the procedure in half an hour, do not be afraid of an overdose. Try to restrain vomiting at least a little, after a few minutes the sorbent will begin to act and the nausea will pass.

The best cure for food poisoning is fasting. In no case should you eat in the first hours after intoxication, even if you want to. Doctors say that fasting is much more beneficial than even dieting, although not everyone can endure it. If you do not eat anything during the day, the body will be able to cope with poisoning faster, there will be no trace of the disease. But eating is an additional burden. Compassionate mothers who are trying to feed their baby during the period of poisoning should know about this, with the words "He will not have the strength to fight the disease."

You can’t eat, but you can and even need to drink. Excessive vomiting and diarrhea lead to dehydration, which is very dangerous, especially for young children. The fact is that a baby can have physiological stools in the amount of 10-12 times a day, this is normal. In such a situation, the mother does not immediately notice that the baby has diarrhea. Mucus or blood in the stool, an unusual color of emptying should alert the mother. Dehydration is a very dangerous condition, in a child it can occur in an unrealistically short time. Therefore, you need to solder the baby. In order not to induce vomiting, it is necessary to give the baby a teaspoon of water every 5 minutes, from large portions of liquid the baby will have the urge to vomit. During the period of poisoning, breastfeeding is very helpful - it is a natural defense against dehydration. However, do not allow prolonged application - a large portion of milk can cause the baby to vomit again. It is better to put the baby to the breast more often, but not for long.

You can restore the water-salt balance in adults and children with the help of a special solution Regidron. If it is not at hand, you can prepare the composition yourself - add half a teaspoon of salt and the same amount of baking soda per liter of water. Drink as often as possible - the liquid flushes out the remnants of toxins from the body. After all the above activities, you can lie down to rest, because the patient feels weakened.

As noted, the best diet is fasting. However, not many people can withstand daily fasting, especially if the state of health has already returned to normal. But this does not mean that you need to eat questionable foods, fatty foods and stale fruits again. In the first days after poisoning, only lean and light meals are allowed. These are steamed chicken and rabbit meat, simple cereals, crackers, dryers, bananas, baked apples, biscuits. Rice has a very good effect - it perfectly fixes, relieves diarrhea. Oatmeal is recommended for stomach pain - it gently envelops its walls, relieves spasm, it is a light food that will not bring discomfort. It is very good to drink jelly, tea, herbal decoctions. Light vegetarian dishes are acceptable, without a lot of salt and spices. You should exclude baking, heavy meat, fatty, smoked, spicy and fried foods from your diet.

After the acute period of the disease has passed, some patients note that their stools have not yet recovered. This occurs against the background of a violation of the normal intestinal microflora. To remedy the situation, you should drink a course of probiotics - Linex, Hilak Forte, Acipol, etc. You can improve the condition of the intestines if you drink fermented milk products with live bacteria.

Folk remedies in the fight against poisoning

In the piggy bank of home medicine recipes, there are a lot of recommendations that will help get rid of nausea, vomiting and diarrhea.
Cinnamon. Cinnamon powder perfectly absorbs everything unnecessary, it is an excellent natural sorbent. A teaspoon of spices should be poured with boiling water, let it brew and cool, drink in small sips throughout the day.

1. Ginger. This is an excellent remedy for nausea. Grate the root and add along with the tea leaves to the teapot. But remember, nausea can only be suppressed if the stomach is completely empty.
2. Altey. The root of this plant perfectly removes toxins and stops diarrhea. A tablespoon of crushed root should be poured with a glass of boiling water, let it brew and drink 50 ml three times a day.
3. Dill. From the seeds of dill, you need to prepare a decoction - this is an excellent tool in the fight against flatulence, bloating and increased gas formation.
4. Rose hip. Rosehip broth contains a lot of acids and vitamin C, which is so necessary for poisoning and dehydration. Drink the decoction should be in small portions half an hour before meals.

Home treatment recipes perfectly restore the body after poisoning, but you should not always rely only on yourself. Some categories of patients should in no case stay at home in case of poisoning - only being in a hospital under the supervision of doctors. These patients include children under three years of age, pregnant women, and the elderly. If the poisoning does not go away, and the symptoms only increase, you should definitely consult a doctor at any age. You should also go for a consultation with a general practitioner or an infectious disease specialist if the poisoning keeps a high temperature, if a rash appears on the skin, if blood appears in the feces, vomiting does not stop, or the patient loses consciousness. If poisonous mushrooms or plants are ingested, an ambulance team should be called immediately.

How to protect yourself from poisoning

We all know to wash our hands after going to the toilet and before any meal. But, unfortunately, this rule is not always followed, especially when we are talking about children. Here are some more tips to help you protect yourself from poisoning.

Eat only in approved places. Dubious food service outlets, where the seller takes money with one hand and holds a hamburger bun with the other, can be dangerous.

Wash your hands before and after preparing food, especially if you have handled raw meat or poultry.

Every 2-3 days, make an audit in the refrigerator, do not let the products stale. Do not use products that have expired. If you notice that the shelf life of the product will soon end, cook something out of it for dinner. For example, sausage can be added to pizza, sour kefir can be used to bake a cake, etc.

Do not leave food open on the table - cockroaches and flies can crawl on them, after which you eat contaminated food.

Keep a separate cutting board for raw meat, fish, and poultry on the farm.

Cook meat, fish and eggs thoroughly.

Carefully inspect the cans for integrity. Any product, even with a good expiration date, should be discarded if it has an unpleasant, sour or unusual smell.

After opening condensed milk or other canned food, you need to transfer the contents to glass or porcelain dishes, food in a metal container oxidizes under the influence of air.

Do not leave cooked soups on the stove overnight, be sure to put all cooked food in the refrigerator. If you did not immediately eat the soup, but left it for tomorrow, when you re-eat, try to warm it up thoroughly, i.e. boil.

And, of course, buy only fresh and high-quality products, use filtered or boiled water for drinking and cooking.

We can say that food poisoning is a minor disorder that quickly passes, the body recovers in a few days. But sometimes food poisoning can hide something more serious, such as salmonellosis or botulism. Therefore, if you cannot cope with the poisoning on your own, do not experiment, go to the hospital as soon as possible. After all, any disease is treated more successfully if you seek help in time!

Video: what to do with food poisoning in a child