When to introduce cow's milk to a baby. Fat or low fat? Cow's milk for newborns: to give or not to give

Today there is a lot of controversy surrounding the use of cow's milk in baby food. Why does a product that was given to infants to drink without a second thought a decade ago now causes concern among experts? Let's consider what its benefits, harms are and when it can be given to a baby.

Pros and cons: milk in a baby's diet

Cow's milk is considered a very valuable product for its rich protein content. Such protein is much easier to digest by the body than, for example, meat or fish protein. Milk contains a lot of calcium, which is necessary to strengthen bones and teeth. In addition, it also contains potassium, which the body needs to organize muscle activity and improve the functioning of the nervous and of cardio-vascular system. It contains vitamin A, which is responsible for vision and growth processes, and a number of B vitamins (B2, B6, B12), which are mandatory component metabolic processes. Most of all - the content of vitamin B2, necessary for the body to produce energy. Milk is also rich in provitamins, which under certain conditions turn into active substances, influencing the development processes and maintenance of immunity.

Despite all the uniqueness of milk in its nutritional composition, doctors are wary of him. Before answering the question of whether it is possible to give milk to children, let us turn to the conclusions of experts regarding this product:

1. Contains a large number of elements that cannot be fully absorbed in a small organism. When such an overabundance useful substances appears in a child’s body, it certainly has a negative effect on his health. The high content of minerals and protein increases the load on the kidneys by 5 times, as a result of which the body loses a lot of fluid. For example, by consuming cow's milk, your baby receives 6 times more phosphorus than when breastfeeding. Due to excess phosphorus, the level of calcium in the blood decreases, which leads to impaired bone development. Komarovsky sees this as the main problem with using of this product.
2. The infant's gastrointestinal tract is not able to absorb some of the components contained in milk, since the enzyme necessary for this is not produced at all in many children.
3. Contains a substance such as casein, which is very dangerous for infant. When it appears in a small organism, it damages the intestinal mucosa, which can lead to bleeding and a significant decrease in hemoglobin levels. This, in turn, can lead to anemia.
4. Polyunsaturated fatty acids, obtained by the child from the mother during breastfeeding, in cow's milk in required quantity are missing. Among them useful properties, the most significant for a growing child - neutralization inflammatory processes and building full-fledged cell membranes in organism.
5. Contains very little iron, which is responsible for oxygen access to and removal from tissues carbon dioxide, as well as for the reproduction of red blood cells.

Based on the studies, scientists concluded that giving milk to children under 12 months is dangerous. The WHO shares the same point of view.

When and what kind of milk is good for you?

Most pediatricians agree that cow's milk can be introduced into a child’s diet when he or she reaches two years of age. By this point, the body has already become stronger, and therefore fully assimilates the products. It can be eaten from 8-9 months, but before that it must be diluted with water (1:2). It’s much healthier to give to a baby fermented milk products because it is better absorbed.

Doctors consider it most appropriate to use special infant formula for feeding bottle-fed babies. Everything is present in it necessary substances and vitamins for normal height and development.

Komarovsky also speaks about the preference for a dry mixture. He believes that cow's milk can only be consumed after a year. According to the doctor, giving babies a glass of this whole product at this stage of development it is not at all harmful, since their nutrition is already completely balanced, and the kidneys can easily cope with excess phosphorus and remove it. With breastfeeding, Komarovsky emphasizes, such problems are excluded.

Before giving your baby milk, you should follow a number of rules:

1. be sure to boil, since through it diseases of large parts can be transmitted to humans cattle, such as brucellosis.
2. introduce the product gradually. Start giving it with half a dessert spoon. Monitor the child’s condition, and if allergies and stool changes do not appear, the portion can be increased.
3. When adding the product to porridge, do not forget to dilute it with water.
4. Before purchasing, carefully check the expiration date. A short period indicates the absence of preservatives.

When you buy milk for your baby, look at its fat content: it should be between 2.5 - 3.2%. A low-fat product will not be beneficial, since calcium and vitamins are poorly absorbed from it, while a fatty product may cause intolerance and digestive problems.

Cow's milk and breastfeeding

Is it possible to drink milk while breastfeeding? There is also no clear answer. However, scientists do not recommend that a nursing mother drink cow's milk in the first month of her baby's life. This is the period when the child is especially worried about intestinal colic, and the protein contained in milk strengthens them. There is an opposite opinion that the use of this product by a mother while breastfeeding does not pose any danger to the baby, but on the contrary, it can and should be drunk, since it contains a lot of calcium.

Despite different opinions, it is up to the mother to decide when to give her baby cow's milk. But in view of the fact that everything useful child receives from the mother during breastfeeding, and infant formula is balanced and fortified, there is still no need to rush to introduce it at least until one year.

According to the laws of nature, all mammals feed their newborn babies with their own milk, and the body of each animal produces the milk that, in its composition, will be optimal for a particular organism. This means that no matter how tasty and nutritious cow's milk is, it will have a beneficial effect on the body of a young calf, but not a child. This fact was established by scientists back in the 18th century.

Can I give it to a baby?

Our grandmothers and great-grandmothers recalled that they often fed their babies cow's milk. Of course, the post-war years, the devastation, and poverty that reigned in the villages forced a woman to use the milk of goats and cows in cases where, for some reason, one month old baby Motherly things were missing.

But this measure is an extreme measure, in fact, consumption by an infant cow product can cause significant damage to a fragile body. Too much great content casein often causes allergies in infants, and excess protein creates increased load on the kidneys. Cow's milk contains less iodine, zinc, vitamins E and C than is needed for a growing body, and the amount of lactose in it is insufficient (3% versus 7% in breast milk), and the child will also lack amino acids such as taurine and cystine, which necessary for proper development brain (their content is 3 times lower than the norm).

In addition, the early introduction of cow's milk into the baby's menu increases the risk of diabetes.

What is the benefit of the product?

Milk is a real storehouse of calcium, which plays a major role in the formation musculoskeletal system. In addition, this product contains large amounts of vitamin D, without which calcium would be lost. human body not digestible.

Milk provides the child with the necessary amino acids, which synthesize the main building material for cells and tissues, and the carbohydrates it contains provide energy for the whole day. Science has proven that if a child consumes too little calcium, the risk of hypertension, stroke, and fractures later in life increases significantly.

Wherein there's no need to stop breast-feeding after cow's milk is included in the diet– these 2 sources nutrients They combine very well and complement each other. However, the use of this product is allowed only in the second year of the baby’s life.

Possible harm and contraindications

If, for some reason, a young mother is not able to breastfeed her child, then she should give preference to special milk formulas designed for infants. They are usually selected by pediatricians taking into account individual characteristics baby and have many advantages over plain cow's milk:

• mixtures have a constant composition, and the concentration of certain substances depends on what the cow ate;
• mixture manufacturers guarantee the presence of all important microelements, as well as vitamins in dosages optimal for infants of each age;
• The structure of the mixture includes processed casein, which significantly reduces the risk of allergic reactions.

You can also always purchase the mixture in reserve. If desired, it can be used to prepare purees and cereals, and most importantly, mothers can be completely confident that the product is absolutely safe for their baby.

Cases when you need to completely stop using

There are pathologies in which it is better to completely abstain from consuming a product such as cow's milk. For example, if a child is prone to allergies, casein, being poorly digested, enters the bloodstream and gives quite strong reaction body. You should not include milk in your baby's diet if you are lactose intolerant, since in this case the body secretes too few enzymes to process sugar.

Any metabolic disorders associated with digestion are also grounds for refusing milk; a particular danger is posed by such pathology as impaired absorption of galactose, which is formed as a result of the breakdown of milk sugar.

Of course, it is worth giving up consumption even in case of hereditary fermentopathy, which is detected by a special screening examination in the first days of life - this is also a reason to introduce a dairy-free diet from the very first days.

Why is it harmful to drink in large quantities?

Cow's milk is not recommended for children under one year of age to consume in large quantities, because the product creates an increased load on the kidneys, which has the most detrimental effect on the child's health. Moreover, as a result of such thoughtless consumption, you can get diseases that will be impossible to get rid of, and the child will be forced to support himself with medications for the rest of his life.

In addition, if you decide to give your baby cow's milk, keep in mind that it is unknown in what conditions the animal is kept, what food it is fed and how often the udder is washed. Moreover, on large farms, antibiotics and hormones are often added to cattle food to make the animals grow faster - these substances cannot be destroyed even during heat treatment and pasteurization of the product. Milk often transmits a variety of intestinal infections, and anthrax, foot and mouth disease, tuberculosis, brucellosis and even leukemia caused by a lymphotropic virus - and this is not at all what a little person needs.

Although in fairness, we note that if you buy milk in a store, then the risk of getting such infections is minimal, but even in this case you will not get any benefit for your newborn baby.

A question that interests many young mothers is at what age can you start giving your baby cow's milk. WHO and famous pediatrician Oleg Komarovsky It is not recommended to introduce it into the diet before 12 months, and there is a reason for this whole line reasons. Until this moment digestive tract babies simply cannot digest cow's milk in the same volume as breast milk and formula. This product should not be given to a two-month-old, three-month-old or even seven-month-old child - it causes irritation to the mucous membrane of the digestive system, and this often manifests itself in the form of blood in the baby’s stool.

How to properly introduce it into a baby’s diet?

Cow's milk should be introduced into your baby's diet with great care. For the very first feeding, it must be diluted with water, but even after this, you can treat the baby with only 1 teaspoon of the resulting milk solution. It is very important to observe the reaction of the child’s body after the first use of the product. If you notice the appearance of rashes, redness, swelling, itching, or an increase in temperature, then introducing milk should be postponed for several months, at least 3.

If you notice that after drinking milk the child begins to cough, wheeze or breathe loudly, you should immediately give antihistamine and call ambulance- most often this means that the allergy caused swelling of the respiratory system, which is very dangerous for any child.

If the manifestations of allergies are very strong. then you need to contact an allergist to adjust the child’s diet.

Do I need to dilute with water and in what proportion?

As we have already mentioned, in order to give milk to a baby, it must be diluted with water; for the first complementary feeding, it is better to take three times more water than milk and observe the baby’s reaction. If it does not follow within 2-3 days, then you can dilute it a little less, and after a week take milk and water in equal quantities. By the way, back in the 18th century, the then famous doctor Michael Underwood advised that for feeding infants, take milk diluted in oat decoction to reduce the concentration of proteins in it or, if there is no oats, then dilute the product with water.

How to choose milk?

When choosing milk for your child, give preference to special baby products that are much more adapted to the body. infant compound. Moreover, baby milk should be the choice of caring mothers even at an older age. It is of higher quality because it is produced only from milk obtained from healthy cows kept in environmentally friendly areas. At each stage of the production of baby milk there is microbiological control - the number of certain bacteria at each stage of processing is strictly standardized.

Important, that baby milk has an optimal fat content percentage for the child’s body - usually in the range of 2.5-3.5%, and is also characterized by a Turner acidity index of no more than 100 degrees, which corresponds to current sanitary standards. Milk for children is pasteurized at ultra-high temperatures - from 120 to 140 degrees for 3-4 seconds, after which it is quickly cooled. As a result of such processing, all pathogenic microorganisms, while useful ones, on the contrary, remain unchanged.

Some mothers give their children skim milk - this is a common mistake, since at this stage of development the child especially needs the fats contained in milk - they cause him optimal absorption calcium and vitamin D, and also allow you to gain weight. Transfer the baby to low-fat product is possible only after 3 years, and then only if the child’s weight gain corresponds to existing medical standards and standards.

In conclusion, I would like to recall the statements of many grandmothers that, in the absence of breast milk from the mother, newborns were fed with the milk of cows for centuries, even millennia. You can’t argue with this fact, but you shouldn’t forget that all this took place along with the progressive deterioration of the children’s health, the emergence of complex allergic manifestations, an increased percentage of pathologies of pregnancy and childbirth, as well as significant amount various congenital anomalies and immaturity is vital important organs and systems of the child - and all this is directly related to improper feeding in the very first months of the baby’s life.

If you are determined to give your child something to drink, natural product, then it is better to give preference to goat’s milk - it has much less proteins than cow’s milk, and their form is better absorbed by the baby’s body.

Many people love cow's milk, but few people think about at what age it can be consumed and at what age it is better to abstain, in what quantity can it be drunk without harm to health, is it necessary to boil it, and can pregnant women drink cow's milk? Dr. Komarovsky will answer all these questions.

In most cases, the first food for a newborn and infant is breast milk. It contains all the components necessary for the baby's development initial stage his life. It contains all the vital nutrients, vitamins, minerals, which, on the one hand, are building materials for cells and essential nutrients, and on the other hand, protection and energy for the tissues and cells of the body. At the same time, there is always a threat of a significant decrease in lactation or the inability to feed the baby medical indications and parents are faced with a difficult question - what to feed their child?

Undesirability of cow's milk for infants

Sometimes there is a misconception that human milk can easily be replaced not with adapted infant formula, but with cow's or goat milk. At the same time, forgetting that for feeding the offspring, nature has determined the specificity of the milk produced by a certain biological species of mammals, and its composition corresponds to the unique needs of the cubs of this particular species. Cow's milk contains unique substances and that's all necessary elements, necessary for the growth and development of the calf, but not the child. They completely match it physiological needs.
Distinctive feature cow's milk is considered:

- high content proteins (casein)

Human milk contains three times less protein, but milk protein Cow's milk most often causes allergic reactions. It is more difficult to digest and the stomach and intestines need to secrete several times more enzymes to curdle it than to digest breast milk or an adapted formula. In this case, exudative-catarrhal diathesis most often occurs precisely because the immature digestive system cannot cope with the load, and as a result of insufficient curdling of milk protein, the absorption of nutrients in the intestine is disrupted, toxic complexes are formed that irritate the mucous membrane and cause allergic reactions and stool disorders.
The lack of proteins in human milk is compensated high content polyunsaturated fatty acids, necessary for the body baby for proper maturation nerve cells and child brain development;

- high content mineral salts

There are significantly fewer of them in human milk, which is more preferable for developing genitourinary system baby. If the product contains a lot of mineral salts, there is heavy load on the kidneys, for any functional disorders in the functioning of the kidneys in the form of stigmas of disembryogenesis, congenital pathologies excretory system– introducing cow’s milk into the diet can provoke:

Worsening of the pathology;

Promotes changes in the maturation processes of the urinary system organs;

Possibility of salt deposition in the kidney tubules and the formation of dysmetabolic nephropathy;

Development organic pathology kidney

If there are symptoms of neuro-arthritic diathesis or other metabolic disorders, signs of excess calcium, magnesium, potassium, sodium, chlorine and phosphorus salts in the body, it is contraindicated for infants;

- much less vitamins C and E, as well as trace elements (iodine, zinc and copper and iron)

The lack of essential vitamins also negatively affects the processes of growth and maturation of all organs and systems for which they are vital (nervous, sensory organs, skin, endocrine and immune system).
Lack of iron in food is especially dangerous for babies who do not have it in sufficient quantity in their own depot (premature babies, children with intrauterine malnutrition, twin babies) - this leads to the development of severe anemia. Copper and manganese are essential for correct construction red blood cells - their deficiency makes them inferior red cells with a short life span;

- complete absence protective antibodies

All these components are necessary for the baby’s body to stabilize his immune system and temporarily replace protective functions baby's body unstable work own immunity at the stage of its formation.

- an insufficient amount carbohydrates

IN modern medicine a large assortment of adapted milk formulas for babies has been developed of various ages, enriched with various components (iron, vitamins, essential amino acids and other essential nutrients), so there is no need to introduce cow's milk into the baby's diet, especially with certain health problems.

Of course, there are mixtures whose composition is as close as possible to mother's milk, but you always need to know that in order to transfer the baby to artificial feeding We need strong arguments and always, even with minimal opportunity to save natural feeding– use all factors for maintaining lactation.

It's important to remember that breastfeeding consists not only in feeding the baby, but in unforgettable moments of closeness with your child, the emergence of a close connection and the formation of inseparable bonds of mutual understanding between mother and child.

Cow's milk for babies from what age

To date, a large number of studies have been conducted to determine at what age it is better to introduce cow's milk into the diet of an infant. We can say with confidence that it is better not to give this product to babies under one year old, even in the form of complementary foods.

Many pediatricians define cow's milk as a late complementary feeding dish. However, it is not recommended to introduce it into the menu of children with a history of allergic reactions and functional disorders digestive system, kidney pathology and metabolic disorders - children in this group are not given cow's milk until the age of three.

If you decide to introduce cow's milk into your baby's diet, it is important to know that the minimum age for its use is 9 months, but it is preferable to wait up to a year.

The introduction of cow's milk crumbs into the diet is carried out according to all the rules of complementary feeding:

Start with ½ teaspoon in a 1:2 dilution with mandatory monitoring of the occurrence of a reaction;

In this breeding, complementary feeding dishes are used, often milk porridges, gradually increasing the amount of the dish over the course of a week;

Then, provided there are no negative reactions, dairy complementary foods are prepared using milk in a 1:1 dilution.

If there are signs individual intolerance If a child consumes cow's milk, this product should be avoided.

Komarovsky: Cow's milk for babies

The famous pediatrician and infectious disease specialist Dr. Komarovsky expresses his opinion on the introduction of cow's milk into the diet of infants:

“There are no fundamental and categorical “no’s” on this issue. If a child has intolerance to cow's milk, it will appear at any age: in the first months of life and at two years. All these are only recommendations, but for several centuries and even possibly millennia, in the absence of breast milk, children were fed diluted cow's milk. Quantitative and high-quality composition cow's milk differs significantly from mother's milk, but the lack of necessary nutrients and microelements must be corrected with juices, vegetable decoctions, fish oil or vitamin-mineral complexes. Of course, nowadays it is wiser to feed your baby a high-quality formula, but all the prohibitions on the use of cow's milk are only recommendations based on common sense

“Children, drink milk and you will be healthy!” - who doesn’t remember these lines from childhood? But is animal milk really that good for kids? And can it be given to children under one year old?

For a long time, there were heated debates about whether it is possible to give cow's milk to children under one year old. Finally, the experts decided...

Cow's milk for children under one year old: a child is not a calf...

Most pediatricians have come to the final conclusion: giving cow's milk to children under one year of age is not recommended. And not at all because the milk suddenly became harmful product, not at all! And the phrase cheerfully sung by the cow aunt in the famous cartoon about someone grazing in a meadow remains true.

However, it requires clarification: not all children benefit from cow's milk. Moreover, for babies under one year old, the milk of large animals poses a serious danger!

The fact is that cow's milk contains a lot of proteins and fats, while neither the gastrointestinal tract nor the kidneys small child They may simply not be able to withstand such a load due to their age-related imperfections.

Why is there such an excess of proteins and fats in cow's milk? It’s very simple: cow children - calves - grow much faster than human toddlers. They need a certain amount (taking into account, first of all, their body weight) of nutrients for good growth and development.

Less is more

So, the first reason why you should not give cow's milk to children under one year old: the milk of cows, mares, goats and other large animals contains excessive amounts of proteins and fats - too large for a human baby to be able to digest them without risk to their health .

Cow's milk contains almost 3 times more proteins than. It is extremely difficult for a newborn baby and a baby up to one year old to cope with such an amount of protein without compromising their health.

But worse than that other: excessive amount minerals, which a child under one year old receives with cow's milk! Judge for yourself: if a baby consumes cow's milk up to one year old, he receives almost 5 times more calcium than he needs, and phosphorus - almost 7 times more than normal. And if excess calcium is eliminated from the baby’s body without problems, then in order to remove significant excess phosphorus, the kidneys have to use both calcium and vitamin D. Thus, the more milk the baby consumes, the more acute shortage vitamin D and calcium are tested by his body.

As is known, deficiency of vitamin D and calcium inevitably leads to.

And again the baby’s kidneys suffer: the excess amount of proteins and mineral salts, which the baby’s body does not need, is unnecessary ballast. The kidneys begin to work with 2-3 times overload. And since in the first months of life the baby’s kidneys and the entire excretory system are not yet sufficiently developed, the child’s body experiences three and a half times more stress than what it can bear.

Due to insufficient kidney capacity, the child asks to drink even more, receiving additional load on the kidneys, and ends up in a vicious circle.

Iron Rule

Another problem: while there is too much fat and protein in cow's milk, it contains catastrophically little iron, which is so necessary for the baby, which is part of the rapidly multiplying red blood cells.

And iron deficiency, as is known, can contribute. In addition, regular consumption of cow's milk by a child under one year old can cause allergies and diabetes.

When and how can you give cow's milk to children?

So, the kind cow aunt from the cartoon should have added: “Children over three years old, feel free to drink milk - you will be healthy!” And in this case, she would be absolutely 100% right. This is exactly the age when children are capable.

Well, you can introduce children to the taste of cow’s milk early, when the baby turns one year old. Start giving cow's milk to children, like any other complementary food, with a small amount.

Moreover, to begin with, gastroenterologists advise breeding whole milk with water in the proportion: 1 part milk and 2 parts water. After a few weeks, you can change the proportion: 1 part milk and 1 part water. It is imperative to monitor your baby’s reaction to this product, as it can cause severe allergic reactions.

Only when children outgrow the age of 1 year, only then do their kidneys mature so much that they are able to remove excess phosphorus without depriving the body of the calcium and vitamin D it needs. And, accordingly, now cow’s milk (as well as goat’s and any other milk of animal origin) from harmful products children's menu turns into a useful and important product.

To baby with early years got everything essential vitamins and microelements, you need to take care of it from the first days balanced diet. With the birth of a baby, parents have many fears and, therefore, questions. It is important to independently obtain useful and necessary information about the content and development. In case of any deviations, you must promptly contact pediatrician For necessary diagnostics and consultations.

One of the frequently asked questions among young parents is: “When can a child be given regular cow’s milk?” After all, this is the first product that a baby tries immediately after birth. And it is important for parents to know all its characteristics and features.

Beneficial and harmful properties of cow's milk

This is a unique drink enriched with vitamins A, B, mineral elements, amino acids. 100 ml of milk contains: proteins - 3.3%, carbohydrates - 4.8%, fats - 3.7%. Calcium is almost completely absorbed by the body at 97%, which makes milk an indispensable product for both children and adults. Energy value product - 68.5 kilocalories per 100 ml.

At the same time, there is an insufficient amount of vitamins C, D and iron. This can lead to developmental delays, anemia, increased cholesterol levels, and negatively affect vision.

It is dangerous to drink fresh milk, as it can be contaminated (brucellosis), and it must be boiled. This irreplaceable healing product there are others positive characteristics, which help improve immunity, treat many diseases, are used in cosmetology for rejuvenation, improve memory, and soothe nervous system, treat heart disease, gastritis, and also increase life expectancy.

There are also contraindications for people suffering from enzyme deficiency that breaks down lactose, allergy sufferers, and elderly people over fifty years of age. In this article we will cover the topic “When can you start giving your baby cow’s milk.” After all, there are so many benefits from it!

Nutrition in the initial stages of feeding

The most valuable and irreplaceable product for babies is maternal breast milk. It contains a whole storehouse of vitamins, carbohydrates, microelements, so necessary for even small children. Mother's milk is easily absorbed by the body and gives strong immunity and is food and drink for up to six months. It also does not spoil and has a positive effect on the body.

Serves as a prevention of breast cancer and mastopathy in the mother. after childbirth, it quickly acts on the contraction of the uterus, and also improves the figure, returning women to their previous shape. It's natural and unique natural process. Cow's milk can also be included in the diet for children. At what age and how to start giving it correctly, you will learn further.

Features of cow's milk compared to mother's milk

Let's look at the differences between these types of products. To figure out whether it is possible to give a child cow's milk at the age of one, first of all you need to check the composition. In maternal milk, in 100 ml, there are: carbohydrates - 7.5%, protein - 1.2%, fat - 7.5%. Energy value -70 kilocalories. These are the most optimal performance when feeding in the first stages for children.

Cow's milk contains 2 times less carbohydrates, but more protein, calcium, phosphorus, potassium and other minerals that can cause allergies. And high fat content increases cholesterol in the blood, which can later cause heart disease, vascular diseases, atherosclerosis, angina pectoris.

When asked about when you can give cow's milk to a child, experts Medical Institute they answer that best option- starting from 3 years. It is during this period of development that children fully absorb food.

Cow's milk or formula?

Modern science is developing a variety of technologies for producing baby food. Many attempts have been made, but all these products could not fully replace mother's milk.

True, for last years the mixtures became as close as possible to the right composition. Compared to cow's milk, baby food is considered absolutely safe at one year of age, since the baby's body is not yet fully strengthened.

When can you give Baby food Today it costs a lot of money, not everyone can afford to feed formula for up to 3 years. To save money, after twelve months you can try introducing milk into your diet.

Proper transition to cow's milk

Consult your child's doctor who will give good advice about the age at which cow's milk is given to children and how you can test your body for allergic reaction. As with any food, you need to pay attention to any side effects. Symptoms of lactose intolerance may include: diarrhea, abdominal pain, vomiting, skin rashes.

So, it's time to find out when you can give cow's milk to your baby and whether it needs to be diluted with water? The transition can take place when the baby reaches twelve months. You only need to give it, but low-fat - only after two years. Start with a small amount, diluting with water in proportions of 1:2, and after 3-4 weeks you can change the proportion to 1:1.

Carefully observe your baby's reaction to New Product and the time when you can give cow's milk to your baby. Do not mix with fruits, berries and other products that can cause bloating and tummy pain in the baby.

Important information

If you constantly add cow's milk to your child's food or give it frequently as a drink, the child may become dehydrated and may develop an allergy to milk protein. At what age can children have cow's milk? Pediatricians say no earlier than 12 months, and if possible, from 1.5 to 2 years.

Otherwise, introducing this product into the diet too early may affect the occurrence of certain diseases, for example, iron deficiency anemia. There is a possibility of getting sick diabetes mellitus first type, serious illness associated with metabolic disorders.

If there are insulin-dependent patients in the family, we advise you not to include foods that contain unadapted protein in your diet.

Conclusion

After reading this article, you now know when you can give cow's milk to your baby and how to properly introduce it into the diet. We wish good health to your family and happy smiles to your child!