Do they make jam from hawthorn? Hawthorn jam

Hawthorn jam is not only a tasty, but also a healthy dessert. Berries rich in vitamins will help improve your health. How to prepare such a wonderful product in all respects for the winter? Let's look at recipes that can easily be used to make jam from the fruits of a medicinal plant.

Hawthorn jam with seeds

A good housewife always starts her preparations for the winter with jam, because the sweet dessert will be at home at a family dinner and will decorate the holiday table. The classic recipe for this hawthorn dish is especially popular, allowing you to make a flavorful delicacy without much effort.

To prepare a wonderful dessert, prepare:

Hawthorn fruits in the amount of 2 kg;
Sugar - 1 kg.

So, the necessary ingredients have been collected, let's look at the step-by-step recipe:

The preparation process should begin with thorough washing of the berries: debris that gets into the fruits during picking can spoil the taste of the delicacy. Afterwards, the hawthorn should dry: to make this process go faster, you can sprinkle them on a paper towel;
The prepared fruits are poured into a container intended for cooking and covered with sugar. The resulting mixture must be left for 8-10 hours. Enterprising housewives make the first preparations in the evening so that the berries release juice overnight;
Next, light the fire and place the container with this mixture on it. Every few minutes it is necessary to increase the intensity of the flame, and after the start of boiling, sharply reduce the intensity of the flame;
It is necessary to cook the fruit-sugar mass until it thickens; readiness is checked by a drop of jam: it should hold its shape if you drop it on a plate;
Divide the resulting jam into jars

A simple recipe will help you give the healing berries a new taste and preserve them for a long time.

Various additives will help give hawthorn unusual taste qualities. One of them can be cranberries. The combination of two healthy ingredients can be delicious!

Start the process by preparing the components:

Hawthorn -1 kg;
Cranberries – 0.5 kg;
Granulated sugar – 1 kg.

Let's start preparing delicacies for the winter:

Place a pan filled with water in advance on the fire and dissolve the sugar in the container.
After the sugar syrup boils, pour the berries into it.
The mixture should boil for exactly 10 minutes. Next, remove the pan from the heat for 5 minutes. After time has passed, return the jam to the stove. It should even boil again for 10 minutes.
Pour the resulting delicacy into jars and roll up the lids.

The benefits of this product are invaluable: a unique vitamin mix will help support the immune system during the cold season. And it acts no worse than a sedative, having a relaxing effect.

Seedless jam

Some foodies may not like hawthorn jam with seeds. Especially for them, consider the method of preparing this delicacy along with the process of extracting the seeds.

We collect the necessary ingredients:

Hawthorn fruits – 1 kg;
Water – 0.5 l;
Sugar – 1 kg;
2 g citric acid.

Prepare seedless hawthorn fruit jam as follows:

The washed fruits are poured into a basin of water, placed on the stove and cooked until softened;
The water is poured out and the berries are ground through a sieve. A simple device helps you easily get rid of the component that, in the opinion of some, spoils the delicacy;
Place the resulting mass in a cooking container and fill it with water that has already been used once;
Add granulated sugar and mix thoroughly;
Cook over low heat, stirring the boiling mixture. The jam is considered ready when it begins to stick to the bottom.

Seedless recipes take a little more time than classic ones. However, delicious jam prepared in this way will satisfy the taste of even the most picky guests.

The series of multi-component jams continues with a hawthorn-currant mix, the beneficial properties and taste of which are truly invaluable.

Cooking a masterpiece will require the following ingredients:

Sugar - 1.5 kg;
Hawthorn - 1 kg;
150 g black currants, crushed into puree;
600 g of water.

The preparation method includes the following steps:

Pre-processed fruits need to be sprinkled with sugar. This procedure will require about 400-500 grams.
Place the mixture in a dark place for a day.
After 24 hours, add water and sugar.
Boil the mixture.
Add the blackcurrant puree prepared in advance.
Cook until thickened.

The combination of currants and hawthorn, the beneficial properties of which have been known for a long time, will appeal to all guests, young and old.

Berries in syrup

This jam has patented itself as an excellent remedy for various types of tumors and inflammations. Making a healing dessert is very simple. To do this you will need:

Berries -1 kg;
Granulated sugar – 1kg;
Vanillin packaging;
Half a teaspoon of citric acid.

So let's get started:

Prepare the syrup - mix 300 grams of water and sugar.
Pour the washed and dried berries with the stems removed with the resulting liquid and leave for about 8 hours.
Add citric acid and vanillin to the mixture and place on the stove. Light a small fire.
As soon as the mass becomes thick, the jam is ready!

Winter is a time when vitamins can only be obtained if you prepare various supplies of vegetables and fruits for the winter. Jam is not only a delicious dessert, but also a real pantry of benefits.

Preparing this jam is simple: you need to mix hawthorn berries, previously cleared of debris, with sugar. Next, using a blender, the resulting mixture is crushed to a homogeneous paste. That's the whole recipe.

There is no need to put the jam in a glass container and roll it up. You can simply put it in a container and put it in the refrigerator.

Additives to jam will help give your favorite dessert a special taste. Let's look at how to make hawthorn jam with the addition of apples. By the way, such a delicacy will be especially useful for people with liver problems.

You'll need:

150 g apple puree;
Hawthorn – 1 kg;
Sugar – 1.5 kg.

Jam recipe:

Wash and dry the berries. We get rid of seeds and stalks;
Sprinkle the fruits with sugar and place in a dark place for 24 hours;
After a day, pour water into a basin and pour in the remaining sugar;
Place on the fire and after a minute of boiling, add the apple puree;
Boil for a few more minutes.

Hawthorn jam is a very healthy delicacy, but it has certain contraindications. Hypotensive people should not get carried away with this delicacy - one of the properties of the medicinal plant is the ability. It is also not recommended for children under 12 years of age to consume dessert. For adults, the daily dose of hawthorn products is 150 g.

Hawthorn is considered one of the healthiest berries. At home, a huge number of different preparations are made from this fruit, captivating not only with its benefits, but also with its taste. The most popular delicacy made from this berry is considered to be hawthorn jam, for which there are a huge number of recipes, and the most successful of them will be described below.

Hawthorn is considered one of the healthiest berries.

Hawthorn is the healthiest berry, having a beneficial effect on the cardiovascular system. In addition to normalizing cardiac and vascular function, hawthorn:

helps strengthen muscles;
blocks processes that cause degeneration of muscle fibers;
accelerates blood flow;
fights overwork and fatigue;
helps improve overall well-being;
fights various infections, vitamin deficiency.

Hawthorn jam prepared for the winter helps normalize blood pressure, but you should not get too carried away with this berry. This limitation is due to the fact that when consuming hawthorn in a volume exceeding 1 glass, the pressure can significantly deviate from the norm downwards.

A particularly tasty delicacy is hawthorn jam, made from whole berries with seeds, immersed in sweet syrup.

Calories: Not specified
Cooking time: Not indicated

If you are a fan of unusual preparations, then seedless hawthorn jam for the winter, a recipe with a photo of which I offer, will be a real delicacy for you. I'm sure not only all those with a sweet tooth will love it.
Not many modern young housewives know about the healing properties of these berries. Not only do they taste very pleasant, but they also have a beneficial effect on the general condition of the body. Beautiful and large hawthorn berries can normalize blood pressure with constant and systematic use and consumption. My great-grandmother also prepared hawthorn berries for future use - she made aromatic jam, dried it for the winter, and she was right. Traditionally, in Russian huts there was honey and berries on the table. Among the berries there was a hawthorn. Our ancestors knew a lot about health and therefore everything that was useful was always on the tables. Previously, hawthorn berries were not so large and grew in the forest belt, where young girls picked them. In modern times, varietal and garden species of hawthorn with very large fruits have appeared. This is exactly the tree my mother planted near the house. The tree itself has beauty and some kind of magic. Scarlet-red hawthorn berries attract attention. It’s because of them that I now make jam for the winter.

Required Products:
- hawthorn berries – 2 cups;
- granulated sugar – 1 glass;
- water for syrup – 0.5 cups;
- citric acid – a couple of pinches.

Recipe with photos step by step:

I wash the hawthorn berries and remove the stems and any stalks from them. I wash and sort the berries. I look carefully to ensure that the fruits are safe and sound. Dark fruits should not be used.

Then I divide the hawthorn into halves and carefully remove the large seeds inside. The seeds are large, so they need to be removed, as it will be inconvenient to spit them out later. The pulp of garden hawthorn is juicy and sweet.

For hawthorn jam you will need sweet syrup. Add granulated sugar to the water and cook the syrup until it boils completely.

I add the berries, wait for them to boil and boil for about 40 minutes.

Then I add a couple of pinches of citric acid and cook the jam for another 10 minutes.

Then I turn off the heat and transfer the jam into jars that were previously sterilized over steam and cooled.

I screw the lids on the jam and leave it to cool under any warm blanket.

That's all, the miraculous seedless hawthorn jam is ready!

Bon Appetite!
I also suggest you cook

Many people know about the benefits of hawthorn fruits for strengthening blood vessels and the heart, normalizing blood pressure in hypertension, as well as maintaining the nervous system and immunity.

Hawthorn jam has almost all of these properties; moreover, due to the high content of pectin in hawthorn, it turns out thick and very tasty. For this reason, it doesn’t hurt to prepare several jars of such a valuable delicacy for the winter.

Cooking features

Hawthorn jam will meet the housewife’s expectations if she knows the specifics of its preparation.

Any fruit is suitable for jam, as long as it is ripe, but large ones make it the most delicious and beautiful. This is important to consider when dessert is made from whole berries.
Hawthorn can stain the skin of your hands brown, so it is advisable to use gloves when making jam.
You don’t need a lot of sugar to make hawthorn jam, as it still turns out quite thick and not too sour. However, you should not reduce the amount of granulated sugar relative to that specified in the recipe, since sugar is a natural preservative and ensures the preservation of the dessert.
Hawthorn jam will taste better if you add sourness to it. To do this, it can be boiled together with currants or apples. Another option is to add citric acid. In addition, it will allow you to store the delicacy at room temperature for a long time, as it also has preservative properties.
Prepared jam should be stored in sterilized jars. The lids also need to be boiled.

It is important to know that no matter how tasty the hawthorn jam turns out, you cannot eat too much of it. The maximum serving for a healthy person is 150 ml. At the same time, it is better for young children, pregnant women and people with low blood pressure to avoid this delicacy altogether.

Jam from whole hawthorn fruits: a classic recipe

Composition (for 2.5 l):

hawthorn – 2 kg;
sugar – 1 kg.

Cooking method:

Sort through, wash the berries thoroughly and let them dry. They will dry faster if you pour them onto a towel, which will absorb excess moisture.
Place the hawthorn in an enamel bowl, add sugar, stir and leave for 8–10 hours, covering the bowl with a cloth to protect future jam from insects.
Place the bowl over low heat and gradually increase the intensity of the heat every couple of minutes until the jam boils.
After the jam boils, sharply reduce the heat and cook, remembering to stir, until thickened. The jam is ready if a drop of it does not spread on the saucer.
Divide the jam into jars and place them in a large saucepan, placing a towel on the bottom and pouring in warm water until it reaches the shoulders of the jar.
Place the pan over low heat and sterilize the jars for 10 minutes. Times indicated are for half-liter jars; if they have a different capacity, then the time must be reduced or increased accordingly.
After removing the jars from the water, close them tightly with the prepared lids, turn them over and leave to cool as is.
After cooling, put the jars in the pantry - jam prepared according to the classic recipe stands well at room temperature.

The jam made according to this recipe will be very thick, it will be pleasant to eat with tea and use for making desserts.

Fragrant hawthorn jam

Composition (per 2 l):

hawthorn – 1 kg;
sugar – 1 kg;
citric acid – 2 g;
vanillin – 1 g;
water – 0.25 l.

Cooking method:

Wash and sort the fruits, remove their stalks.
Make syrup from sugar and water.
Place the hawthorn in a bowl and pour hot syrup over it.
Cover and leave to steep for 8-10 hours.
Add vanillin and citric acid, stir and place the bowl on the fire.
Cook over low heat, stirring constantly, for 40 minutes.
Pour the prepared thick jam into jars, which must be sterilized beforehand. Seal tightly with metal lids and turn over.
When the jars of jam have cooled, move them to a permanent storage location.

Fragrant hawthorn jam with warm vanilla notes and a pleasant sweet and sour taste will not leave anyone indifferent.

Seedless hawthorn jam

Composition (per 2 l):

hawthorn – 1 kg;
water – 0.5 l;
sugar – 1 kg;
citric acid – 2 g.

Cooking method:

Pour water over clean hawthorn, place over medium heat and cook until the fruits become soft.
Wait for the broth to cool down. Drain it and strain.
Rub the hawthorn through a sieve, trying to get as much seedless puree as possible.
Throw away the bones, put the puree in a bowl and fill with the broth.
Add sugar, stir.
Place on the stove and cook over low heat, stirring frequently, until the jam begins to stick to the bottom.
Add citric acid, mix well.
Place the finished jam into sterilized jars. Cover with boiled lids without rolling up.
Fill a saucepan with warm water and place a wooden board or towel on the bottom. Place jars of jam on it. Place the pan over low heat and sterilize the workpiece for 5-10 minutes after the water boils.
Remove the jars, roll them up and wait for them to cool to store them away for the winter.

Seedless jam has a very delicate and thick consistency, reminiscent of confiture. It's great for making delicious sandwiches.

Hawthorn jam with blackcurrant puree

Composition (3.5 l):

hawthorn – 1 kg;
blackcurrant puree – 0.25 kg;
sugar – 2 kg;
water – 1 l.

Cooking method:

Add 0.5 kg of sugar to the prepared hawthorn fruits and let it brew for 24 hours in a cool place.
Pour in the water, add the remaining sugar and place the bowl of jam on low heat.
When the jam boils, add currant puree and cook for 30-40 minutes until the jam is thick enough.
Pour into prepared jars and seal them. Once cooled, put away for the winter.

The jam prepared according to this recipe has a pleasant sweet and sour taste. In addition, it is doubly useful due to the inclusion of black currant in its composition.

Hawthorn jam is not only a delicious dessert, but also a useful drug that helps fight hypertension and stress. It takes a relatively short time to prepare, and the sterilization step required by some recipes can be skipped if the jam is stored in a cool room.

OnWomen.ru (In a feminine way). The information on the site is for informational purposes only and does not replace examination, diagnosis and consultation with a specialist. The administration is not responsible for the consequences and results that readers may receive after using the tips and recipes on the site. Always consult a doctor!

Source: http://OnWomen.ru/varenje-iz-boyaryshnika.html

Hawthorn is a unique berry that has a range of useful substances that are rarely found in other plants. These include urolic acid. This is an excellent antiseptic that prevents inflammation.

It also helps to dilate blood vessels. Hawthorn berries are indispensable for the heart, liver, have antitumor properties and calm the nervous system.

They are very useful for the circulatory system and increase the resistance of the immune system.

Hawthorn jam contains a whole set of B vitamins, vitamin C, and carotene in even greater quantities than carrots. It is also a whole storehouse of potassium, magnesium and zinc, which are vital for humans. In addition, it is very tasty and aromatic.

Another option for winter preparation, rich in vitamins and microelements, is five-minute jam. Its preparation will not take much of your time, but the taste will appeal to all family members.

Hawthorn jam with black currants

This recipe is one of the most common. This jam is very easy to prepare.

In addition, in winter it helps to protect yourself from colds and viruses, and enhance the body’s defense mechanisms.

During periods of increased risk of colds and viral diseases, tea with it is recommended.

This recipe is popular due to the delicate and piquant taste and pleasant aroma of jam.

Required ingredients:

granulated sugar 1400 gr;
hawthorn 1 kg;
currant puree 150 g;
water 600 gr.

Wash and dry the hawthorn thoroughly, remove the seeds. Sprinkle with sugar (400g).
Leave the fruits with sugar for a day in a cool, dark place. After 24 hours, add water and the remaining sugar.
Place the resulting mass on the stove and boil.
Add currant puree to the boiled hawthorn mixture.
Cook until done. At the end, distribute the jam into containers prepared in advance and roll them up.

Blackcurrant juice also has beneficial properties and is very pleasant to the taste. You can look at recipes for preparing it for the winter on our website.

Classic hawthorn jam

The simplest recipe. This jam is prepared very quickly and does not require many ingredients.

It has a positive effect on the functioning of the liver and kidneys.

The preparation does not require many ingredients, and the process itself takes little time.

Required ingredients:

hawthorn 1 kg;
granulated sugar 500 gr;

Wash the fruits thoroughly and dry. Remove seeds and stalks.
Sprinkle the berries with sugar and leave for a couple of hours.
When the juice appears, put the mixture on low heat and boil well. Cook until the mixture reaches a thick consistency.

Important: the jam must be stirred from time to time during cooking, gradually increasing the heat to avoid burning. When the mixture boils, you need to reduce the heat.

The benefits of this recipe are its unique and unusual taste. In addition, the mixture of hawthorn and cranberries has a huge supply of vitamins, which are preserved even during heat treatment.

And tea with cranberry-hawthorn jam perfectly calms and relaxes the nervous system.

Required ingredients:

hawthorn 1 kg;
cranberry fruits 0.5 kg;
granulated sugar 1 kg.

Dissolve sugar in a container of water over low heat.
When the sugar solution boils, add all the berries to it.
Cook for 10 minutes. Then remove from heat for 10 minutes. Then boil again for another 5 minutes.
Distribute the finished jam into containers prepared in advance and roll them up.

Very tasty and healthy jam. It has a pleasant aroma and special antiseptic properties. It is recommended to be taken as a preventative treat against tumors and inflammation.

Required ingredients:

hawthorn 1 kg;
granulated sugar 1 kg;
vanillin 1 package;
citric acid half a teaspoon.
Wash the fruits thoroughly and dry. Remove the stalks.
Prepare syrup from water (0.3 l) and sugar.
Place the prepared berries in a saucepan and pour in sugar syrup.
Leave the resulting mass in a cool, dark place for 8 hours.
Add vanillin and citric acid to the infused mixture and place on low heat.
Cook until thick.
Distribute the finished jam into containers prepared in advance and roll them up.

A very aromatic jam with a pleasant slightly tart taste. Berries in syrup resemble candied fruits in taste and consistency. The bones turn out soft and can be safely eaten.

They add a unique flavor twist. In addition, hawthorn seeds contain substances that have the necessary effect on the condition of the skin, nails and hair.

Required ingredients:

hawthorn 1 kg;
granulated sugar 1 kg;
vanilla sugar 1 package;
pinch of citric acid.
Sort the fruits, wash and dry thoroughly.
Boil syrup (sugar + water). During cooking, it must be constantly stirred to avoid burning.
Pour the prepared fruits into the boiled syrup and boil again, stirring occasionally.
Leave the resulting mass for 12 hours to thicken and infuse.
Put the infused mixture back on low heat and add vanilla sugar and citric acid. Boil for about 25 minutes.
Wait until the jam has cooled and distribute it into containers prepared in advance. Seal the jars.

In addition, this recipe is distinguished by its special spicy taste and sweet aroma.

Required ingredients:

granulated sugar 1.5 kg;
hawthorn 1 kg;
applesauce 150 gr.

Wash the hawthorn fruits thoroughly and dry. Clean the seeds and stems.
Sprinkle the prepared berries with 0.4 kg of sugar and place in a cool, dark place for a day.
Add water and the remaining granulated sugar to the resulting mass.
Place on low heat, boil for 1-2 minutes and add applesauce.
Boil for a few more minutes.
Distribute the finished jam into prepared containers and roll them up.

Hawthorn is a unique berry that not only has a special taste, but also has a wide range of beneficial properties for the body.

You can use it to make very tasty and aromatic preserves, jams, compotes and marmalade.

The recipes are very simple with simple ingredients that are found in any kitchen.

You should also try preparing rosehip compote for the winter, which has antimicrobial and anti-inflammatory properties, and is also rich in vitamins, which is very important in the winter season.

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Source: http://receptynazimu.com/recepty-varenya/iz-bojaryshnika.html

Hawthorn jam

Hawthorn is famous for its valuable properties and is widely used to treat cardiovascular diseases. We suggest making delicious jam from it, tasting which will help you combine business with pleasure.

How to make seedless hawthorn jam for the winter - recipe

Ingredients:

hawthorn (seedless) – 990 g;
granulated sugar – 990 g;

Preparation

To make jam, we select only ripe hawthorn berries, wash them thoroughly, then let them dry and proceed to their further processing.

We cut off the tails and stalks, cut each berry in half and clean out the seeds. After this, place the halves in a vessel for making jam and sprinkle them with the same amount of granulated sugar.

We leave the workpiece for a while to separate the juice, after which we place it on the stove and start cooking the delicacy.

Heat the berry mass to a boil with occasional stirring, boil for five minutes, and leave it to cool at room conditions.

We repeat the “heating-boiling-cooling” cycle two more times. After the third boiling, add citric acid or lemon juice, stir, pour the hot jam into sterile glass containers and seal tightly. This jam can be stored well at room temperature.

Hawthorn jam for the winter - recipe with seeds

Ingredients:

hawthorn – 990 g;
vanilla sugar – 20 g;
granulated sugar – 990 g;
filtered water – 260 ml;
citric acid – 1 medium pinch.

Preparation

Before making jam, fresh hawthorn must be washed well and removed from the husks and anything unnecessary. In this case we will leave the bones. Spread the berries on a towel and leave them for a while to absorb moisture and dry.

During this time, we will prepare the sugar syrup.

Mix granulated sugar and filtered water in a jam container, place the container on the stove burner and heat its contents with continuous stirring until all crystals dissolve and boil. Now we can add hawthorn.

Let it boil along with the syrup, boil for a minute, then turn off the heat, cover the vessel with a lid, a terry towel on top and leave the jam to simmer for fourteen hours.

After time has passed, let the mixture boil again and cook, stirring occasionally, for half an hour or until the desired degree of thickening. During the cooking process, add vanilla sugar and a pinch of citric acid to give the delicacy a kind of sourness.

Healthy and quick hawthorn jam with apples

Ingredients:

hawthorn – 990 g;
apples – 990 g;
granulated sugar – 990 g.

Preparation

To make jam, you need to prepare the hawthorn berries, as in the first recipe, by washing them and removing the seeds.

We also rinse the apples, first cut them in half, cut out the core with the seeds, and then cut the halves into slices and several more pieces across. The weight of apples and hawthorn in the recipe is indicated in already peeled form.

Place the components in an enamel container, sprinkling the layers with granulated sugar. After two or three hours we start making the jam. To do this, heat the workpiece with frequent stirring until it boils, then boil for three to five minutes and cool.

We repeat the cycle two more times, after which we pour the hot treat into sterile glass vessels, seal them hermetically and place them bottom up under a warm blanket or blanket for self-sterilization.

Source: https://womanadvice.ru/varene-iz-boyaryshnika

Hawthorn jam: recipes, how to prepare

Hawthorn jam is not only a tasty, but also a healthy dessert. Berries rich in vitamins will help improve your health.

How to prepare such a wonderful product in all respects for the winter? Let's look at recipes that can easily be used to make jam from the fruits of a medicinal plant.

Hawthorn jam with seeds

To prepare a wonderful dessert, prepare:

Hawthorn fruits in the amount of 2 kg;
Sugar - 1 kg.

So, the necessary ingredients have been collected, let's look at the step-by-step recipe:

The preparation process should begin with thorough washing of the berries: debris that gets into the fruits during picking can spoil the taste of the delicacy. Afterwards, the hawthorn should dry: to make this process go faster, you can sprinkle them on a paper towel;
The prepared fruits are poured into a container intended for cooking and covered with sugar. The resulting mixture must be left for 8-10 hours. Enterprising housewives make the first preparations in the evening so that the berries release juice overnight;
Next, light the fire and place the container with this mixture on it. Every few minutes it is necessary to increase the intensity of the flame, and after the start of boiling, sharply reduce the intensity of the flame;
It is necessary to cook the fruit-sugar mass until it thickens; readiness is checked by a drop of jam: it should hold its shape if you drop it on a plate;
Divide the resulting jam into jars

A simple recipe will help you give the healing berries a new taste and preserve them for a long time.

Jam with cranberries

Various additives will help give hawthorn unusual taste qualities. One of them can be cranberries. The combination of two healthy ingredients can be delicious!

Start the process by preparing the components:

Hawthorn -1 kg;
Cranberries – 0.5 kg;
Granulated sugar – 1 kg.

Let's start preparing delicacies for the winter:

Place a pan filled with water in advance on the fire and dissolve the sugar in the container.
After the sugar syrup boils, pour the berries into it.
The mixture should boil for exactly 10 minutes. Next, remove the pan from the heat for 5 minutes. After time has passed, return the jam to the stove. It should even boil again for 10 minutes.
Pour the resulting delicacy into jars and roll up the lids.

The benefits of this product are invaluable: a unique vitamin mix will help support the immune system during the cold season. And tea with this jam acts no worse than a sedative, having a relaxing effect.

Seedless jam

Some foodies may not like hawthorn jam with seeds. Especially for them, consider the method of preparing this delicacy along with the process of extracting the seeds.

We collect the necessary ingredients:

Hawthorn fruits – 1 kg;
Water – 0.5 l;
Sugar – 1 kg;
2 g citric acid.

Prepare seedless hawthorn fruit jam as follows:

The washed fruits are poured into a basin of water, placed on the stove and cooked until softened;
The water is poured out and the berries are ground through a sieve. A simple device helps you easily get rid of the component that, in the opinion of some, spoils the delicacy;
Place the resulting mass in a cooking container and fill it with water that has already been used once;
Add granulated sugar and mix thoroughly;
Cook over low heat, stirring the boiling mixture. The jam is considered ready when it begins to stick to the bottom.

Seedless recipes take a little more time than classic ones. However, delicious jam prepared in this way will satisfy the taste of even the most picky guests.

Jam with currants

The series of multi-component jams continues with a hawthorn-currant mix, the beneficial properties and taste of which are truly invaluable.

Cooking a masterpiece will require the following ingredients:

Sugar - 1.5 kg;
Hawthorn - 1 kg;
150 g black currants, crushed into puree;
600 g of water.

The preparation method includes the following steps:

Pre-processed fruits need to be sprinkled with sugar. This procedure will require about 400-500 grams.
Place the mixture in a dark place for a day.
After 24 hours, add water and sugar.
Boil the mixture.
Add the blackcurrant puree prepared in advance.
Cook until thickened.

The combination of currants and hawthorn, the beneficial properties of which have been known for a long time, will appeal to all guests, young and old.

Berries in syrup

This jam has patented itself as an excellent remedy for various types of tumors and inflammations. Making a healing dessert is very simple. To do this you will need:

Berries -1 kg;
Granulated sugar – 1kg;
Vanillin packaging;
Half a teaspoon of citric acid.

So let's get started:

Prepare the syrup - mix 300 grams of water and sugar.
Pour the washed and dried berries with the stems removed with the resulting liquid and leave for about 8 hours.
Add citric acid and vanillin to the mixture and place on the stove. Light a small fire.
As soon as the mass becomes thick, the jam is ready!

Winter is a time when vitamins can only be obtained if you prepare various supplies of vegetables and fruits for the winter. Jam is not only a delicious dessert, but also a real pantry of benefits.

Jam without cooking

There is no need to put the jam in a glass container and roll it up. You can simply put it in a container and put it in the refrigerator.

Jam with apples

You'll need:

150 g apple puree;
Hawthorn – 1 kg;
Sugar – 1.5 kg.

Jam recipe:

Wash and dry the berries. We get rid of seeds and stalks;
Sprinkle the fruits with sugar and place in a dark place for 24 hours;
After a day, pour water into a basin and pour in the remaining sugar;
Place on the fire and after a minute of boiling, add the apple puree;
Boil for a few more minutes.

Hawthorn jam is a very healthy delicacy, but it has certain contraindications.

Hypotensive people should not get carried away with this delicacy - one of the properties of the medicinal plant is the ability to lower blood pressure.

It is also not recommended for children under 12 years of age to consume dessert. For adults, the daily dose of hawthorn products is 150 g.

Source: http://yagodydom.ru/yagody/boyaryshnik/varene-iz-boyaryshnika.html

Hawthorn jam

Hawthorn is a thorny brown shrub from the Rosaceae family, up to 4 meters high. It blooms with white flowers with an unpleasant odor, but the bright red fruits are sweetish and mealy.

Leaves, fruits and flowers are used for medicinal purposes. At the beginning of summer, flowers are collected, dried, and tinctures and decoctions are prepared. In autumn, ripe fruits turn blood red.

If you want to dry or freeze them, you need to do this immediately after collection. But you can also make compote, jam, hawthorn preserves - this is both healthy and tasty.

By the way, dried fruits, leaves, flowers must be stored in tightly closed bags or containers where air is not allowed to pass through and there is no dampness. Because they will erode and their beneficial properties will be lost.

The drying process is also not easy: the berries need to be dried in the oven with the door ajar at high temperature, stirring them constantly so as not to burn. Dry fruits then become crumbly.

We will tell you several recipes on how to make hawthorn jam in our article.

Ingredients:

kilogram of berries;
kilogram of sugar;
300 ml water;
vanillin to taste;
half a spoon of citric acid.

We sort the berries, wash them, remove seeds and stems. Place them in an enamel pan. Pour boiled sugar syrup from water and sugar over the berries.

Method 1. Leave for eight hours. Add acid, vanillin, cook until thick over low heat. Remember, as the jam cools, it becomes thicker.

Method 2. Or you can cook for five minutes, after boiling, in three batches every eight hours, removing the foam on top.

Pour the hawthorn jam into sterilized jars and seal. Turn over until cool to create a vacuum. Then we transfer it to a cold place for the winter.

Ingredients:

kilogram of berries;
kilogram of sugar.

Every housewife can prepare healthy berries for the winter using this recipe. There is no need to cook them.

We wash the berries, remove the stems, and add sugar. Leave it like this for 6-8 hours or leave it overnight.

Then mix, place in sterile jars, and sprinkle sugar on top. Let's roll up. After two months, the berries will release juice.

We will make wonderful jam from hawthorn berries with seeds.

Since the fruits of the thorny bush have a number of beneficial properties, they are also preserved in jam. For whom and how is hawthorn useful?

Cardiovascular diseases are a big problem for all of humanity, as they lead to more complex and life-threatening consequences. It is recommended to use hawthorn to improve the functioning of the heart and blood vessels.
Strengthens muscles, prevents their degeneration, while accelerating blood flow.
Relieves fatigue and overwork. Gives strength and improves a person’s overall well-being.
Replenishes the body with vitamins, helps fight infection, especially during the transitional winter-spring period. For the winter, hawthorn jam is a real tasty storehouse of nutrients.
Normalizes blood pressure and stabilizes its level. But you can’t eat more than a glass of berries at a time, because your blood pressure may drop below normal.

In general, hawthorn is a very healthy, tasty berry with leathery, sweet pulp, somewhat reminiscent of something between an apple and a pear, and also with hard seeds.

Ingredients:

kilogram of berries;
800 grams of sugar;
3 grams of citric acid;
2 glasses of water.

Boil the berries until soft, drain the broth separately, and grind the berries through a sieve. Mix the puree with the broth, add sugar. Let it cook, stirring, until it starts to stick to the bottom. Pour in acid. Pour into heated jars, then sterilize everything for five minutes and roll up.

Ingredients:

for pouring: 400 grams of sugar, kilogram of berries;
for cooking: for 850 grams of mass after pouring - 600 grams of water, a kilogram of sugar, 150 grams of currant puree.

Wash the fruits, remove seeds, sprinkle with sugar. After a day, add water and sugar. Bring to a boil, and after boiling, add currant puree. Bring to readiness. Pour hot into jars and seal. Warm them up before packaging.

You can make jam from hawthorn and apples in the same way, but add applesauce instead of currants.

Making hawthorn jam is very quick, and most importantly, the result is a useful way to store vitamins. Cook with pleasure!

It was not for nothing that Carlson loved jam: in the prime of his life, the man knew a lot about sweets. Fruits canned in sugar not only have a sweet taste, but also store a lot of vitamins, which our body so lacks during periods of cold and frost. If you like to treat yourself to such healthy delicacies, then be sure to prepare hawthorn jam. It has an original sweet-sour taste and incredible aroma, and can also have a beneficial effect on health.

Few people have not heard of these bright, red berries, but not everyone knows about the benefits they contain.

They contain antioxidants that can cleanse the body of toxins and heavy metals, helping to improve kidney function, eliminate cholesterol plaques in blood vessels, and also prevent the formation of tumors.
They have a positive effect on heart function due to the presence of ursolic acid. Hawthorn is often used to treat cardiovascular diseases (arrhythmia, angina, heart attack, etc.).
They have a calming effect on the nervous system, so the plant is used in the treatment of insomnia, epilepsy, nervousness, and chronic fatigue.
They reduce blood sugar levels, which means they are useful for diabetics.
Able to relieve spasmodic muscle pain.
They have an astringent effect, which is indispensable in the fight against diseases of the gallbladder, kidneys and liver, as well as for normalizing urination.
Helps cope with indigestion and gastritis.

Important! For nursing mothers, eating hawthorn helps increase milk supply.

As you can see, these red berries deserve a place in our diet, and jam is a great way to consume vitamins with pleasure. In addition, hawthorn is not only a useful fruit, but also a beautiful plant, which today decorators actively use in landscape design.

The classic version is especially popular due to the simplicity of its technology - even a novice housewife can prepare it.

And the first secret of a delicious delicacy is correctly selected raw materials:

Only ripe fruits are needed. Their readiness for consumption is indicated by the stalk: if it is easily separated from the berry, then the hawthorn is mature.
Inspect raw materials for damage. It is not advisable to use bruised berries that have been pecked by birds.
The fruits of bushes located near roads absorb too much toxic emissions. Try not to use such berries.
If you don’t yet have a lot of experience in canning, then don’t take a large volume at once, it will be difficult to process. It is better to make preparations gradually, in small batches.

Did you know? The genus of plants Hawthorn is considered one of the most ancient on the planet, as there is evidence that its representatives existed in the Mesozoic era, along with plane trees and magnolias.

Required Ingredients

To prepare the sweets you will need:

2 kg of hawthorn berries;
1 kg sugar.

Action List

The process itself is quite simple:

1. We start cooking by washing and revising the berries. Rotten fruits or particles of debris can spoil the impression of the most delicious dish, so we carefully review the raw materials.
2. After washing the berries, let them dry. To make things go faster, spread them out in an even layer on clean paper or cloth.
3. Then pour the hawthorn along with sugar into a large metal pan or bowl (in which the future jam will be cooked).
4. Mix the resulting mixture well and leave for 8-10 hours.
Similar preparations can be made in the evening so that the berries release juice overnight.
5. After the specified time has passed, place the fruits in their own juice on the fire.
6. Don’t forget to stir the sweet mass, increasing the temperature every couple of minutes until it begins to boil.
7. When the jam boils, reduce the heat intensity to a minimum and cook the mixture until thickened.

Important! The readiness of the jam is checked simply: put a drop of liquid on the saucer and make sure it does not spread.

Pour the finished product into jars and enjoy the excellent taste.

Seedless hawthorn jam is a little more labor-intensive to prepare, but the taste and consistency of such a delicacy is worth it.

Grocery list

Includes:

1 kg of hawthorn;
0.5 l of water;
1 kg sugar;
2 g citric acid.

Step by step process

We start according to the already known scheme:

We wash and sort the berries.
After this, you need to remove the seeds from them (note that the juice of the fruit quickly turns your hands brown, which is difficult to wash afterwards, so do not forget to wear gloves).
Pour the berries into a cooking pot and fill them with water.
Cook until softened, then drain the water into a separate bowl (we will need it later).
Grind the finished berries through a sieve so that the future jam gets a consistency close to creamy.
Return the ground mixture to the pan, add the remaining water and add sugar and citric acid.
Next, cook over low heat, stirring.
The jam is ready when it starts to stick to the bottom.

Did you know? In the old days, this plant personified purity and innocence, so on many Christian icons of that time you can see the Mother of God holding a hawthorn branch in her hands.

To enjoy delicious jam in winter, it is important to know in what conditions it must be kept so that the delicacy does not spoil.

The first rule of successful storage is containers:

Experienced housewives recommend canning in 0.5 liter glass jars.
Don't forget about.
The sterilized jar should be dry when you pour the jam into it. To dry, place the container upside down on a paper towel or place it in a low-heat oven.
Now it's up to the covers. They must be intact, without traces of corrosion. Choose any: twisting, white or vacuum.

The second rule is the product itself:

The thicker the mass, the greater the chance of successful preservation.
Be sure to remember the need for acid in sweet preserves. Its presence will protect the workpiece from mold. In jams that use fruits with seeds, natural acid is sufficient, but purified jams require additional oxidation with citric acid or juice.

The third rule is storage location:

In this case, it is ideal to put the jars in the refrigerator, but few people have that much space in their home unit.

Important! Such preservation can also be stored indoors or in apartments. Place the jars in a dark place (great if you have a pantry), where the air temperature does not rise above +19...+20ºС.

Storing in cellars is a fairly common practice, but jam can suffer in such conditions: jars can simply burst due to a sharp drop in temperature.

The fourth rule is how long you can store:

If we are talking about seedless products, then in the right conditions they will last 2-4 years.
However, when the delicacy contains seeds, it is advisable to consume the preserved food within six months, otherwise the bone kernels will begin to produce hydrocyanic acid, a natural poison, which can be harmful to health.

Since the hawthorn in the jam undergoes long-term heat treatment, the likelihood of harm from it is minimal. However, do not forget that these berries are medicinal plants, and any medicine requires dosage. Therefore, you should not overuse the delicacy in order to avoid problems with the stomach and teeth (remember the high sugar content in the jam).

Pregnant women and people with heart or gastrointestinal problems are generally better off limiting themselves to a couple of spoons of jam per day.
The only ones who should avoid hawthorn altogether, even in the form of jam, are nursing mothers. Also, do not forget that patients with diabetes and people suffering from metabolic disorders are strictly contraindicated in any type of preserves and jams, regardless of their composition.

Healthy jam

Not only hawthorn can boast a rich set of vitamins; there are other equally useful ingredients for winter sweets.

Raspberry jam is probably one of the most popular types of jam. It is rare to meet a person who does not love him. And in winter, such raspberries generally become the main natural medicine in the fight against colds and flu.

The salicylic acid in its composition helps reduce fever and has a diaphoretic effect, especially if you consume the jam in the form of hot tea.

Even hawthorn and hawthorn jam are common, because together these berries represent an effective remedy for strengthening the immune system.