How to make medicine from goose fat. The healing properties of goose fat

Since ancient times, one of the frequently used medicinal remedies to help with various ailments, there was goose fat. It has a wide range of useful properties that are applicable in folk medicine. It is also included in homemade cosmetics recipes.

Goose fat - medicinal properties

It is a mistake to believe that fat is an exclusively harmful product, since in fact it contains substances important for the body, for example, unsaturated fatty acids, vitamin E and group B, and also selenium. Goose fat, the use of which is approved by doctors, has the following beneficial properties:

Previously, it was used as an aphrodisiac, and it was also recommended to be eaten regularly by women who could not conceive a child for a long time. In Rus', goose fat was used to relieve men from prostatitis, for which compresses were applied to the perineum.
Properties goose fat can be used to combat hangover syndrome. To do this, after a feast at night, you need to drink 1 teaspoon of fat.
It has a beneficial effect on the functioning of the digestive system, so it is recommended to use it for disorders, constipation and other problems.
It contains natural antidepressants, so it will be useful for combating stress and depression. At regular use can be dealt with chronic fatigue and improve sleep.
Recommended for people in old age, because it helps with decreased immunity, weakness and other problems. With frequent use, you can prevent the development of heart attack, stroke and atherosclerosis.
Helps speed up the process of tissue regeneration in the presence of wounds, frostbite and burns. Many cosmetics used to treat skin diseases contain goose fat.
Helps normalize metabolic processes and help cope with vitamin deficiency.
Dilutes bile and cleanses the body of toxins and other harmful substances.
Useful for women to normalize hormonal levels.

Goose fat for burns

IN folk recipes For external treatment, goose fat is used due to its moisturizing and nourishing properties. It is believed that with its help, the regeneration process of damaged skin is accelerated. There are several ways to use goose fat for burns, and the simplest of them include the following:

To speed up wound healing, it is necessary to carefully treat burns on the body a couple of times a day, covering the top with a gauze bandage.
To enhance the therapeutic effect, you can mix fat with sea buckthorn oil in equal proportions. In order for the ingredients to combine better, it is recommended to warm them up, then cool them and only then apply them to the burned areas. Lubricate twice a day.

Goose fat for cough

Among the most popular folk remedies for coughing, fat takes its place of honor, since it has a number of important properties. It quickly relieves inflammation, making work easier respiratory system, fights bacteria that cause coughing and increases protective properties body. When coughing, goose fat is used externally for rubbing, which has a warming effect. With this simple procedure you can cope with both dry and wet coughs. This treatment method is safe for infants.

Goose fat for a runny nose

There are folk remedies that help cope with other cold symptoms, such as a runny nose. When figuring out what goose fat helps with, it is worth pointing out its ability to quickly relieve discomfort and make breathing easier. To get results, it is necessary to carry out treatment when the first signs of a runny nose appear.

Melt 50 ml of fat and add a spoonful of ground red pepper to it.
After mixing, transfer the product to a clean container. Store in the refrigerator.
At night, lubricate your heels with the prepared ointment and put socks on top.

Goose fat in gynecology

The folk remedy has long been used in the treatment of female diseases. In most cases, it is used for cervical erosion. To obtain beneficial features goose fat, you need to prepare the following medicine:

Take an enamel pan and melt 100 g of fat in it.
Add a few pinches of dried calendula flowers and then mix well.
Place the container in the preheated oven for 30 minutes. After this, remove and strain using a sieve.
IN ready-made product moisten a sterile gauze swab and insert it into the vagina at night. For treatment it is necessary to do three courses of 10 days. It is important to take breaks of the same length between them.

Goose fat for hemorrhoids

Some properties of goose fat are beneficial in the treatment of hemorrhoids. It contains polyunsaturated acids, necessary for the walls of blood vessels, and vitamin E, which promotes tissue healing. Goose fat is also beneficial for hemorrhoids due to its anti-inflammatory effect. Please note that folk remedies can only be used as an auxiliary method of treatment. To carry out the procedures, you need to prepare an ointment.

Ingredients:

goose fat – 150 g;
chamomile flowers – 10 g;
sage flowers – 10 g.

Preparation:

Grind the flowers to obtain a powder and mix it with fat to form a homogeneous mass.
Lubricate the formations with the prepared ointment 2-3 times a day and carry out the procedure at night. The duration of treatment is a week, and then a break of the same duration is taken and the course is repeated.

Goose fat for allergies

Many people experience allergies, which are indicated by rashes and redness on the skin. At the same time it torments severe itching and other discomfort. To cope with the manifestation of the disease, you need to consult a doctor, and with the help of folk remedies, you can only reduce the symptoms. Treatment with goose fat is carried out by making an ointment that eliminates redness, itching and swelling. For this you need to mix sea buckthorn oil, viburnum juice and goose fat. Use ingredients in equal proportions.

Goose fat for arthritis

Many people, and not only in old age, face joint problems that cause pain. An ambulance in such a situation will be used in medicinal purposes goose fat, which has an analgesic and anti-inflammatory effect. For cooking medicine mix garlic and goose fat using equal parts ingredients. Rub the finished ointment into problem areas until dry overnight. Carry out the procedure every day until the condition improves.

Goose fat in cosmetology

Many adherents of home natural cosmetics claim that the effect of goose fat can be compared with expensive store-bought products. If you are interested in the benefits of goose fat, it is worth pointing out its effectiveness in combating different problems hair and skin. Results can be seen after the first procedure. Goose fat is in most cases used as a base ingredient. different masks, creams, ointments and so on.

Goose fat for face

The rich chemical composition explains a large number of beneficial properties for the skin. Goose fat is effective for the face against wrinkles, and it also has anti-inflammatory and antioxidant property. It moisturizes, promotes recovery, improves cellular metabolism, relieves redness and inflammation, and also regulates the functioning of sebaceous glands. It remains to figure out how to use goose fat for the face:

For a protective mask, you need to melt the fat in a water bath and strain using a fine sieve. It must be applied warm for half an hour, an hour before going outside. This mask is especially recommended in winter time.
To do nourishing mask to 25 g of goose fat, add 2.5 g of camphor oil and mix well. Apply the prepared mixture to your face for 20 minutes. Remove any remaining residue with a tissue and wash with cool water.

Goose fat for hair

For the health and beauty of your curls, you can use various folk remedies. Fat helps remove breakage and split ends, making hair shiny, moisturized and soft to the touch. Goose fat in home cosmetics used like this:

In order for your hair to become healthy, elastic and thick, you need to rub in warm fat a couple of times a week before washing your hair.
After application, cover your head with film and insulate it with a towel. Hold for 5-10 minutes.
Wash off with shampoo first, and then rinse with water and lemon juice.

Goose fat for eyelashes

It is difficult to find a girl who would not dream of beautiful and voluminous eyelashes. This can be achieved using folk remedies. Goose fat is accessible remedy, which after several procedures will restore eyelashes. It will be especially useful for those who, after extensions, are faced with the problem of hair loss. It is necessary to lubricate the eyelashes with melted fat once a week using a brush.

Goose fat- This ancient remedy, which was used by our ancestors to treat various diseases. It is known that goose fat was used not only as medicine, but also as a cosmetic product, and also on its basis, preventive drugs were prepared to prevent colds, eczema, psoriasis and other ailments.

But history knows many cases when a once relevant remedy turned out to be not only useless, but also harmful. Therefore, before adopting experience, you need to find out whether goose fat is healthy, and this can only be done by analyzing its composition.

Composition and properties of goose fat

Animal fats have always been considered a storehouse of useful substances that are easily absorbed by the human body. Goose fat is no exception, which has no contraindications, except for one thing - when used internally, this remedy is undesirable for people with overweight and high cholesterol.

The domestic goose is mentioned in ancient sources - biblical texts, ancient Roman, ancient Egyptian, as well as in documents of Ancient China. This means that the goose became one of the first birds that people bred, and the wisdom of centuries confirmed the serious importance and benefits of the goose for humans. Poultry meat is used in cooking, feathers in everyday life, and fat in folk medicine.

What goose fat helps with is its structure and composition:

Structure - goose fat is similar to olive oil after melting, and therefore it is very convenient to mix with other ingredients and apply not only to the skin, but also to take orally.
Polyunsaturated acids - they participate in metabolism, help form strong immunity, and participate in tissue regeneration; The fact that polyunsaturated acids are necessary for the development of a young body suggests that these are important links in all processes in the body.

What are the benefits of goose fat?

So, the benefits of goose fat are confirmed by many years of practice. different nations. For example, Koreans believe that it helps to resolve tumors, and in Rus' it was used as a hangover cure. Whether to believe the Koreans is a difficult question - after all, the nature of cancer has not been fully revealed, which means that it is not yet possible to say that goose fat helps in the treatment of these diseases. But it can really be effective against a hangover, because taking a teaspoon of goose fat before a feast coats the walls of the stomach and reduces the effect of toxic substances on the body.

In folk medicine, goose fat is used to treat many diseases.

Treatment with goose fat for frostbite

To reduce the damage from frostbite and restore damaged tissue, goose fat was rubbed onto the frostbitten area. Suvorov said that this tool was very helpful for soldiers when crossing the Alps.

The beneficial properties of goose fat will help with colds

This remedy helps strengthen the immune system: you need to mix goose fat, cocoa and honey with aloe juice (15 g) in equal proportions. The mixture needs to be heated and then diluted with 1 tsp. in warm milk and take 2 times a day.

Goose fat for cough

For pulmonary diseases, use the following mixture:

goose fat – 100 g;
honey – 100 g;
vodka – 100 g.

The ingredients need to be mixed and placed in a dark place for 1 week to infuse. After this, take 1 tsp daily.

Goose fat for burns

A few days after the burn, goose fat is applied to the affected area twice a day. This significantly speeds up healing.

Goose fat for purulent skin diseases

The following mixture was used externally to treat the skin:

goose fat – 115 g;
oak bark powder – 20 g.

This product was applied to the skin, and then a cellophane and bandage bandage was applied for 1 hour. This recipe is recommended by Korean traditional medicine lovers.

Animal fats are beneficial to the human body if used correctly.

Today we have forgotten about the therapeutic effect of animal fats and, in particular, goose fat, but in the time of our grandparents, with the help of this remedy they alleviated the patient’s condition and even cured him.

In the harsh winter cold, the skin, lubricated with goose fat, remained soft and smooth, without chapping or cracking. The product owes these and other beneficial properties to its composition.

Composition and benefits

Areas of application

Folk recipes
Frostbite and burns

For psoriasis

For eczema

Against tuberculosis

Help for blood vessels

From old wounds

Harm and contraindications

Composition and benefits

Goose fat stands out among other animal fats in that it contains the most vitamins and beneficial components.

The composition is rich in saturated and polyunsaturated fatty acids, and it is precisely their deficiency that the human body experiences.

Currently, a lack of animal fats is observed in women who, in pursuit of fashionable diets, give up meat, butter and other high-calorie and nutritious foods, and thereby deprive themselves of useful substances.

If the body lacks Omega-3 acid, then sooner or later disruptions in metabolic processes occur.

Externally this manifests itself:

dry and flaky skin,
brittle nails
hair falling out (about medicinal properties tar soap read on this page)
poor digestion,
a person often gets irritated for no reason;
flows into depressive states, his nervous system is depleted.

Goose fat is rich in Omega-3 fatty acids, and with constant use, it replenishes its deficiency in the body.

And what do you know about periwinkle, the medicinal properties and contraindications of which can be found out by reading the article after clicking on the link.

Reviews on the medicinal properties and contraindications of badger fat are published on this page.

In addition to it, the product contains many other acids:

linoleic and oleic,
stearic and myristic.

Goose fat is simply a storehouse of chemical elements. It contains:

copper and magnesium,
selenium and sodium,
zinc and other minerals.

B vitamins, tocopherol, PP - this is not the entire list of vitamins included in goose fat.

Fat is rendered from the subcutaneous layer and connective tissues of geese.

Naturalness is one of the main advantages this product. Our ancestors used it to combat:

skin psoriasis,
treated pneumonia
for women, the remedy helped eliminate symptoms gynecological diseases(it’s written about winterweed here).

Useful composition of fat:

strengthens the immune system (how to restore it to a child),
heals wounds,
has the ability to warm.

Residents of Ancient China know for certain that goose fat:

cleanses the body of harmful substances,
stops the growth of tumors and breaks them down.

Do you know what a powerful effect bear bile has on the human body, the medicinal properties and contraindications of which are described in a useful article.

About the benefits and harm bell pepper for health, read here.

On the page: it is written about the beneficial properties of sesame seed oil.

Areas of application

Goose fat is extracted for use in two ways:

medical and cosmetology.

As mentioned above, this product is used to treat various diseases. Among which:

cold;
tuberculosis;
pneumonia;
thrombophlebitis;
haemorrhoids;
eczema;
psoriasis;
cervical erosion.

Goose fat is processed open wounds and lubricate burn areas.

For cosmetic purposes it is used as a skin cream. Thanks to the action of the product, the skin receives nutrients and is moisturized.

Disappear:

flabbiness (about the use of almond oil in cosmetology is written here),
dryness (about the benefits and harms of oil from grape seed read on this page)
small cracks (instructions for using dried kelp in cosmetology),
wrinkles (fresh cucumber face mask),
skin protection is strengthened.

Goose fat is also used as a hair mask., which stimulates their growth. This is especially useful for early balding men and women.

Folk recipes

Today, goose fat is sold in pharmacies and markets, but, if desired, you can make it yourself.

If you follow the rules and dosages, the fat will have a slightly golden hue.

A high-quality product that is properly stored does not have a specific odor and is homogeneous in consistency.

Homemade goose fat can be used for various diseases. Let's look at the basic recipes.

Against cough

To get rid of cough, apply rubbing and compresses.

Slightly heated fat is combined with liquid wax, calculating:

four servings of fat per serving of wax.

The mixture is rubbed on the chest and back, bypassing the heart area.. It is best to do rubbing massage movements without pressing too hard.

The procedure is carried out at night, after which the patient should immediately drink warm tea and go to bed, covering himself as warmly as possible.

For the compress you will need:

goose down (500 grams) and garlic (100 grams),
garlic is crushed or squeezed out of a garlic press,
mixed with fluff,
heated in a water bath.

Apply the mixture to the chest and back, and tie a woolen scarf on top.

The best time for the procedure is just before bed.

Compresses are applied for 5 days in a row.

Frostbite and burns

The frostbitten area is lubricated with liquid goose fat up to three times a day, and a compress is also applied before bedtime.

It is not difficult to cure a burn if you apply fat to it and cover it with a bandage.

In the evening, replace the fat with a new one, but do not remove the bandage until the wound is completely healed.

In winter, to protect the skin from the cold, goose fat is applied to the nose and cheeks. To do this, you need to first melt it and make a mask:

for 50 grams of fat – 5 grams of camphor oil.
Mix everything and lubricate your nose and cheeks.
After 20 minutes, remove excess fat with a napkin and wash your face.

Fat is absorbed into skin covering and, in the future, protects him from frostbite.

The same recipe is suitable for treating weakened, damaged and dry hair.

Apply the mask to the hair at the roots, rub it into the skin, leave on for half an hour and rinse off.

For psoriasis

They get rid of it with ointment, which is prepared as follows:

goose fat (3 tablespoons) is combined with soapwort root, finely crushed (1 tablespoon);
mix everything well and periodically apply to the affected areas.

This ointment does not cause any harm, does not cause allergies, and its medicinal properties are even better than some pharmaceutical ones.

For eczema

To treat it, a mixture is made from goose fat and fir oil at a ratio of 2:1.

Apply a thick layer to the injured areas several times a day, and before going to bed, apply and cover with a bandage.

Treatment lasts 10-20 days.

Against tuberculosis

You can reduce symptoms with the following:

aloe juice,
goose fat,
cocoa powder,
honey - combine everything together (100 grams each).
The well-mixed mixture is eaten 2-3 times a day, a tablespoon at a time, washed down with warm milk.
The course of treatment is several months.
The medicine improves immunity and stops the process of inflammation in the lungs.

Help for blood vessels

Actively fights thrombophlebitis and varicose veins vein mixture, based on goose fat and juice of the Kalanchoe plant.

To prepare it, you need:

take fat and Kalanchoe in a ratio of 2:1,
mix,
put in a cool place out of direct sunlight.

In a few days the ointment will be ready.
It is applied to the affected areas before bed every day.
Treated until recovery.

If you don’t look at it yourself and don’t show it to others - hemorrhoids

To eliminate it, lotions are made. To prepare them:

goose fat (100 grams),
crushed dry calendula inflorescences,
to mix,
heat in a water bath for half an hour,
pass through cheesecloth.

Blot the remainder onto a clean cotton pad or gauze and leave overnight.
The course of treatment is 10 days.
Gynecological problems are solved in the same way, but after one course they take a break of 10 days and repeat the course.

Then rest again, and the third course.

From old wounds

If due to diseases the skin has formed purulent wounds, a mixture of goose fat and oak bark powder will help.

You will need 115 grams of fat, 20 grams of oak bark.
Everything is mixed, then applied to the skin as an ointment.
The top part of the body should be wrapped in cellophane, then with a bandage.
After an hour, remove the bandage.

This recipe appeared in folk medicine, thanks to Korean healers who have long learned to draw out pus in exactly this way.

For a hangover

Relieve hangover syndrome You can if you drink a teaspoon of goose fat before drinking strong drinks.

It has a beneficial effect on the gastric mucosa, enveloping it.

Harmful substances are removed from the body.

Harm and contraindications

There are many animal fats, but only goose fat is practically safe for humans.

Mothers who are breastfeeding, pregnant women and children who are not three years, goose fat is relatively contraindicated.

It is not advisable to take the drug orally for people with liver problems, especially with chronic and acute diseases.

External use is not harmful to human health. Of course, if you follow the necessary sanitary rules and adhere to personal hygiene standards after the procedure.

You will learn how powerful healing properties goose fat has while watching the video.

Goose fat is obtained by rendering the fat of waterfowl. It is a champion in the content of nutrients and vitamins among other animal fats. It is used in folk medicine to treat colds, skin and gynecological diseases. Regular ingestion of fat strengthens the immune system, removes toxins and regenerates cells.

Composition and calorie content

Goose fat - high-calorie product, per 100 grams of which there are 900 kcal. Goose fat contains vitamins: A, B (B1, B2, B5, B6, B9, B12), C, D, E, K, H and PP. The product is rich in selenium, which is necessary for normal functioning thyroid gland and other organs of the endocrine system. There is a lot of adipose tissue fatty acids(Omega-6 and Omega-9), as well as poly- and monounsaturated acids. The product does not contain cholesterol, so it can be used on permanent basis in cooking.

What diseases does it treat?

Goose fat is medicine. The component activates the body's barrier properties, strengthens the immune system and reduces the risk of infection by various viral infections. Folk medicine has preventive and therapeutic properties. Goose fat is successfully used for colds and ARVI, accompanied by symptoms such as dry cough and sore throat. Also indicated for use in:

bronchitis;
pneumonia;
shortness of breath;
tuberculosis;
pneumonia.

Helps with dermatological problems:

psoriasis;
eczema;
burns;
frostbite of the skin;
cracks;
scars;
atopic dermatitis.

systemic blood diseases;
depressive states;
neurological problems;
inflammatory processes;
painful sensations in the stomach;
joint pain;
arthritis.

Gynecologists prescribe for:

cervical polyps;
erosion;
infertility.

It has a positive effect on all systems of the body, especially the nervous, respiratory, cardiovascular, digestive and endocrine. Goose fat normalizes metabolism in the body and is also effective prophylactic, allowing to reduce the risk of developing cancer.

Use in folk medicine

For medicinal purposes, goose fat is consumed in pure form, and are also included in the composition of drugs. Goose fat can be purchased at the pharmacy. Depending on the disease, folk remedies are prepared on its basis.

Cough	Goose fat is used for bronchitis and other bronchopulmonary diseases accompanied by intense cough in both children and adults. To prepare the drug, mix goose fat, honey and vodka in equal proportions. Place the mixture in a dark place for 1 week. After the product has infused, take it 1 tsp. daily before bed. Store the medicine in the refrigerator for 1 month.
Cold	When treating colds, goose fat is used for rubbing, but if you have a fever, the procedure is contraindicated. You can also prepare a remedy for internal use: wash the lemon, put it in a pan of water, put it on the fire, bring to a boil and cook for 10 minutes. Remove the fruit from the water and peel the zest from it, and also squeeze the remaining juice from the lemon into a container. Add 30 g to the prepared liquid. fat and mix the ingredients. Take the mixture 1 tbsp. l. three times a day until complete recovery.
Psoriasis	To create a medicine, you need to melt the fat. To do this, place the lard in an aluminum container and place it on water bath. When the fat has completely melted (3 parts), add it ground root soapwort herbs (1 part). After cooling, the ointment is applied thin layer on problem areas of the skin daily.
Haemorrhoids	To combat hemorrhoids, tampons with ointment are used. To create a medicine, crushed chamomile, yarrow, sage, sorrel and bud herb. The dry mixture is combined with goose fat in a one to one ratio. The product is put aside in a warm place for a week, and after the allotted time, rub through a sieve and use as intended daily for one month.
Burns	Used at the healing stage. The affected area is lubricated with fat 2 times a day, and a bandage is applied on top.
Ulcer	1 kg of melted fat is mixed with 150 g. crushed propolis, the components are heated to 85-90° and maintain this temperature for 10 minutes. The medicinal mixture is filtered through gauze and taken 2 tbsp. l. once a day, regardless of meals. Store the drug in a jar in the refrigerator.

Goose fat in cosmetology

Goose fat is used to care for the skin of the face, hands and lips. This is an indispensable component for creating masks and creams to strengthen hair. Cosmetics prepared at home eliminate itching and irritation of the scalp.

Wrinkles	To prepare the mask, mix 25 g. goose fat and 3 gr. coffee oil. The resulting composition is applied to the face daily, spreading the mask in a thin layer and leaving for 20 minutes. The product can be used for the skin around the eyes.	The component nourishes the skin, heals minor damage, smoothes wrinkles, and evens out skin tone.
Hair loss	To carry out the caring procedure, women use fat in its pure form. To do this, melt the component in a water bath, then apply to the roots of the hair and distribute along the entire length of the curls. Leave the mask on for 10 minutes and wash it off warm water rinsing your hair with shampoo.	Goose fat is useful for dry and falling hair. It nourishes curls, prevents breakage and stimulates hair growth.
Cracked heels	To prepare a compress, mix 100 g. glycerin with 2 tsp. vinegar. Folded gauze in 2 layers is moistened in the solution and applied to the feet. Wear plastic bags and warm socks. After 25 minutes, remove the compress and clean the heels with pumice. Do not use the product during pregnancy.	The product is used to soften and remove a thick layer of rough skin.
Dry lips	Goose fat is used as a lip balm in winter. Apply a thin layer of the product before going outside.	Forms a protective film that protects lips from cracking and dryness.

Harm and contraindications for use

If you consume goose fat in small doses, it will not cause harm to the body. You should stop taking the product if you have the following contraindications:

diabetes;
obesity;
cardiovascular diseases;
disruption of the pancreas;
liver diseases, etc.

Reviews

Olga: I really like making hair masks with goose fat, it nourishes and moisturizes my hair well.

Karina: Our family remedy for colds is goose fat with honey, although it is not very tasty, it is very effective.

Victoria: I make goose fat ointment for acne, I really like the way it works on the skin - no harm, only benefit.

Goose meat is a source of iron and protein. Poultry fat contains virtually no cholesterol. But, since this meat is not eaten as often as chicken and duck, the benefits and harms of this product are not known to everyone. People who eat goose know how valuable its meat is. Due to the fact that raising geese for meat is a rather painstaking process, the cost of the bird is much higher than that typical for the chicken we are used to.

Not everyone can decide to raise geese at home, as this is not always profitable, despite the fact that geese for meat grow quite quickly.

Goose meat

Calorie content of the product

Is goose meat really that healthy? At first glance, it may seem that goose meat is quite fatty, but this is not so; most of the fat is found in the skin of the bird. The calorie content of goose meat itself is low, however, it is still considered fatty. If you separate the skin from the meat, the calorie content will become noticeably lower. Unfortunately, goose meat is not recommended for people who are on a diet.

The fat content of a goose is due to the fact that it is a waterfowl; a layer of fat protects it from hypothermia. It is worth noting that its fat is very healthy, but the fat of human-loved chicken contains carcinogens, which is why it is not recommended to be consumed in its pure form. Goose fat, on the contrary, enriches the body essential vitamins groups A, B, C and minerals such as iron, zinc and calcium, clears accumulated radionuclides and toxins. Young birds have the most beneficial properties.

The benefits of goose and side effects of eating goose meat

What are the benefits of goose meat? In addition to the above beneficial properties, goose meat also has medicinal properties, namely:

helps improve the human nervous system and has a positive effect on the digestive tract;
has an excellent choleretic effect, which is extremely important for urolithiasis;
slows down development cancer cells in organism;
increases and strengthens immunity;
increases hemoglobin, therefore it is especially recommended for people suffering from anemia;
prevents the development of cardiovascular diseases.

No matter how wonderful goose meat may seem at first glance, you should also understand that harm from goose meat is also possible: consuming it regularly, there is a risk of quickly gaining weight, which is not recommended for people who are obese. Goose meat is also contraindicated for diseases diabetes mellitus, diseases of the pancreas, as well as atherosclerosis.

How to choose the right goose

If you decide to diversify your diet by introducing goose meat into it, you should understand how to choose the right goose. First, pay attention to the skin: it should have a characteristic yellowish tint with a pink undertone without damage. If the bird's skin is sticky, you should avoid purchasing this carcass. Good meat, if you press it with your finger, will be quite dense and elastic, and will quickly return to its previous shape. It is best to buy a large carcass, as it is more tender and juicy compared to a small goose.

To determine the age of a bird, you need to look at the color of its paws: in young birds they are yellow, and in adults they are red. Fat also deserves attention: in a young individual it is transparent and clean, but if it yellow color, which means the bird is old, and therefore drier and tougher.

It is advisable to store the carcass in the refrigerator for no more than two months; purchasing a domestic goose would be a profitable purchase.

How much should a bird weigh? A good goose weighs at least 4 kg or 4.5 kg. When cooked, the meat of young poultry will be softer.

Cooking poultry

After purchasing a goose, a completely reasonable question arises: what can be cooked from the carcass? The easiest way is to bake in the oven, first stuffing it with cabbage, apples or dried fruits. The dish is great for holiday evenings. It is also important to cook it correctly so that it turns out tasty and juicy. On the Internet you can find many recipes for every taste. To ensure that the meat has a special taste, it is recommended to rub the carcass with salt and spices, and then leave it overnight in a cool place. You can also marinate it.

To ensure that the goose remains juicy after cooking, the breast and legs are pierced, as a result of which the fat released from the goose flows around the carcass and it becomes juicy.

If you don’t have much time for baking, but still want to eat goose, you can prepare delicious goose broth and make cutlets from the meat.

Yield of meat and offal from a goose carcass //Weight of the goose before and after slaughter//Lindovsky geese

Geese (price of 1 goose and quality of goose meat)

Is the meat of a goose tasty at 70 days // Lindovsky geese

Goose farm. Goose meat.

The benefits of goose meat and its medicinal properties

Roast is also an excellent dish. To prepare it, you don’t have to buy a whole goose; you can limit yourself to roast meat. This dish is perfect for people who like to eat quickly and tasty. All you need to do is fry the meat with vegetables and spices - and the dish is ready. Potatoes are great for a side dish: they are quick, tasty, and unusual.

Making poultry pate is also a great idea. When cooking, you can use not only the liver. Great for heart and stomach. The beauty of this dish is that you don't have to use fresh giblets. The pate will be much healthier and tastier than store-bought. If you buy a whole carcass, you can cook only one part and freeze the rest.

Is unusual goose meat healthy? Definitely yes. Goose dishes always bring something new not only to holiday tables, but also to everyday meals.

Benefit

Goose meat has beneficial health properties:

saturates the body with vitamins that are required by the nervous system and gastrointestinal tract for normal operation;
increases the level of hemoglobin in the blood;
contains nonessential and essential amino acids;
has a choleretic effect.

Regular consumption of goose meat is considered to prevent diseases of the cardiovascular system.

Goose fat does not lead to the development of atherosclerosis. Polyunsaturated acids in its composition help maintain health.

Goose meat contains glutamic acid, which promotes the rapid elimination of metabolic products. Consuming this product helps relieve symptoms of heavy metal poisoning.

To increase hemoglobin with goose meat, you do not have to buy a whole bird. Offal products such as heart and liver are suitable for this. They are successfully used for making soups.

A sufficient amount of amino acids helps normalize metabolism and strengthen the immune system. Goose meat is suitable for baby food. It is especially useful for weakened and malnourished children.

Goose fat is used externally to treat eczema and burns. It is used in cosmetology to heal cracks on the lips and in the treatment of dermatitis.

Harm

Goose meat - enough fatty product, so it can cause problems with digestion and metabolism. To reduce the calorie content of the dish, you can remove the skin from the meat.

Damage to health can be caused if you store goose meat for a long time, cook it poorly, or buy low-quality goose meat. Its benefits and harm to the body depend on the age of the bird and on compliance with the cooking technology.

Contraindications

obesity;
diseases of the pancreas;
atherosclerosis.

This type of meat is not recommended for some forms of diabetes.

Is it possible for pregnant and lactating women

Pregnant women can eat goose meat without restrictions if it is well tolerated. The product saturates the body with minerals and vitamins, which are important for the normal development of the fetus. High content iron increases hemoglobin levels.

Breastfeeding women are not prohibited from eating goose. It is recommended to choose cooking methods that leave less fat in the product. Excess fatty foods can cause digestive problems in a child.

Composition (vitamins and microelements)

100 grams of goose meat contains approximately 160 kcal. The mineral content of this product is shown in the table.

Goose meat contains B vitamins and some others. All of them are shown in the table:

How to cook

Goose meat requires mandatory heat treatment. Cooking is completed only after full readiness. Even properly cooked goose will be tougher than chicken.

Goose meat can be:

cook;
stew;
bake;
use as a filling for pies;
fry;
steam and grill.

Goose fat can render out when processed at high temperatures. Its excess is usually removed from the finished dish.

The goose carcass is cooked whole or the meat is used to prepare other dishes - meatballs, cutlets. Whole poultry requires lengthy heat treatment. To ensure the meat is completely cooked, you need to pierce thick sections of the carcass with a knife or fork.

Storage

Goose meat can be stored in the freezer for 2 months. Frequent freezing and thawing worsens the taste of the product.

Goose can be stored in the refrigerator for no more than three days if the temperature does not exceed 2 degrees Celsius.

How to choose

When choosing a goose carcass, you need to pay attention to several characteristics:

skin condition;
beak color;
meat density;
goose size;
age of the individual;
fat color.

The skin of the goose should be:

no abscesses;
completely cleared of feathers;
not sticky to the touch;
yellow with a pinkish tint.

A pale beak and sunken eyes indicate that the product has been lying on the counter for a long time.

Don't buy a carcass small size. It will be dry and tough. The meat should be firm to the touch and spring back when pressed with your finger.

Old geese have tougher meat than young ones. You can determine age by the color of the paws. Young geese have yellow feet that turn red as they age. You can also check the age of a bird by the color of its fat. In older individuals it is yellow.

What goes with it?

Goose meat goes well with:

cereals;
vegetables - potatoes, cabbage;
mushrooms.

Among the spices used:

salt;
black and red pepper;
curry;
cardamom;
ginger;
any mixture of herbs for meat.

The following are good options for marinating meat before cooking:

salty marinades;
weak solution vinegar;
soy sauce.

The goose is stuffed not only with vegetables and mushrooms, but also with fruits. Sour apples, citrus fruits and berries are suitable for this purpose. When stewing and stuffing, honey and spices. A weak solution of vinegar or lemon juice helps soften the meat.

It is better to cook a goose according to special recipes that are created for this bird. This meat requires more effort than chicken to produce a tasty dish.

Goose is a healthy and tasty meat when cooked correctly. Occasional use of this the product will go for health benefits, unless there are personal contraindications.

Goose meat is mistakenly considered heavy and fatty foods, unworthy for use in dietary ration. Despite the fact that the goose belongs to the duck family, the total population of this poultry is significantly inferior in prevalence to ordinary ducks and chickens. This is explained high cost newborn goslings, the need for constant poultry walking and the mandatory presence of a nearby body of water.

Goose meat

What properties does goose meat have?

Regular presence in the open air and " water procedures"affect the properties of goose meat. The fairly dense pulp has a rich cherry color and contains virtually no fat. All the fat is concentrated in the thick skin and directly under it.

Interesting! The most valuable in terms of taste is the meat of the Vladimir, Tula fighting and Chinese goose breeds.

Tula fighting geese

Chinese goose

Due to the solid muscle mass, the flesh is not particularly tender, unlike fattier chicken or turkey meat. However, if you use a young bird for cooking and choose The right way culinary processing, then goose meat can satisfy the most demanding taste.

Young geese up to 6 months old are suitable for consumption.

Goose liver is of particular value, from which the famous foie gras pate is made. Even the fat accumulated by poultry is distinguished by its undoubted benefits. Despite the high energy value, it has the property of removing from the human body toxic substances and radionucleides.

Goose meat has a unique pleasant aroma and a distinct taste. According to experts, the quality of meat is influenced not only by the technology of preparing a certain dish, but also by compliance with the rules of poultry slaughter. To preserve the juiciness and special taste of the pulp, it is recommended that geese be given water with added water for several days before slaughter. table salt. It is advisable not to disturb the bird immediately before slaughter, in order to avoid an excessive release of adrenaline, which can radically change the taste of the bird for the worse.

Goose contains many vitamins and beneficial minerals

What are the benefits of goose meat?

Periodic use of goose meat in cooking has invaluable benefits for human health. In France, where breeding of this poultry is widespread, a significant decrease has been noted. oncological diseases and pathologies of the cardiovascular system in comparison with other European countries. This fact is confirmed by studies conducted by American scientists in those provinces of France where traditionally the diet of consumers includes both meat and goose liver dishes.

Goose liver

The pulp and offal of geese are not easy to digest, however, the systematic introduction of dishes from this meat into the menu promotes a powerful healing effect and ensures positive changes in human health:

dark meat and liver stimulates an increase in hemoglobin levels;
amino acids included in the chemical structure of the product work to improve protective functions body;
stress resistance increases and the tendency to nervous overload and depression;
the functioning of the gallbladder and digestive organs is normalized;
strengthens skeletal system person;
reduces the number of cholesterol deposits in blood vessels, and manifestations of atherosclerosis disappear;
blood sugar levels are regulated.

By-products

Lean goose meat is used in the nutrition of children, pregnant and lactating women. This meat product is a rich source of proteins, it is indispensable in case of exhaustion, frequent stress, during periods of increased mental load, in old age. Its use helps stimulate digestion and remove toxic substances.

Periodically eating goose meat improves immunity and restores strength in case of illness.

Good to know! Chinese doctors consider goose meat a panacea for many pathological processes in the human body and the best remedy for replenishing the lack of vital energy.

When goose meat is prohibited

In certain cases, goose dishes can aggravate existing diseases in a person and cause harm to the body. This mainly concerns the meat of overfed old poultry, in which the fat layer accumulates not only in the skin and directly under it, but is also located deep in the flesh. Starting from the age of six months of the bird, its meat loses useful qualities, becomes harder and drier, and its chemical composition becomes depleted, losing beneficial amino acids and vitamins.

If you have problems with excess weight, it is better to refuse fatty meat goose

Meat with a high fat content has a high energy value, so its excessive consumption will contribute to exceeding the normal daily calorie intake. This goose meat is not recommended for people with diagnosed obesity, as well as those with the following diseases:

atherosclerotic changes in blood vessels;
inflammatory processes in the pancreas;
elevated blood glucose index.

If you have problems with the gastrointestinal tract, you should refrain from eating goose meat

The presence of problems with the functioning of the gastrointestinal tract is the basis for limiting goose meat, and in case of exacerbation of stomach diseases, it is recommended to exclude goose meat from the daily menu.

Calorie content and chemical structure of goose meat

Goose meat has a unique chemical composition. The list of useful substances includes essential microelements and amino acids, a rich complex of vitamins.

Manganese	24	0.2/1 kg body weight
Phosphorus	313	1000
Copper	305	1
Potassium	410	2000
Zinc	2,35	30
Iron	2,56	2
Sodium	88	2
Magnesium	25	400
Calcium	13	1000

The calorie content of goose meat depends on what part of the carcass is used - the flesh, freed from visible fat and skin, contains only 160 kcal/100 g, and meat with skin - from 415 kcal/100 g.

Meat including skin contains more than 415 Kcal/100 g

Know! Goose meat and fat promote intensive removal of toxins, therefore they are effective for any poisoning.

Goose meat is a source of almost all varieties of B vitamins and contains significant amounts of vitamin C, A, and PP. The combination of a rich set of vitamins and amino acids ensures the production of antibodies against known viruses and helps get rid of toxins.

Use of goose fat

How to properly prepare goose meat

Goose purchased from a supermarket or farm does not require additional processing. But when slaughtering poultry in your own backyard, considerable efforts should be made to free the goose carcass from the feather cover.

Plucking the carcass

To make the plucking process easier, you need to remove feathers immediately after slaughter - before the carcass has cooled. Then the feather is pulled out relatively simply, you just need to make sure that, in order to avoid damage to the goose’s skin, a small number of feathers are pulled out at the same time. After getting rid of the feathers from the carcass, you should scorch it over an open fire - this way you can remove the remaining fluff.

It is better to pluck the bird immediately after slaughter - this way the feathers are removed easily and quickly

Poultry processed by dry plucking is suitable for long-term storage in the refrigerator.

If the housewife has at her disposal an unplucked carcass that has already cooled down, then it is better to use the method of scalding with boiling water to get rid of feathers. Watering hot water makes it possible to easily and quickly remove the feather, however, this processing method does not allow storing the carcass - it should be immediately sent to culinary production.

Specialized feather removal mechanisms make goose plucking easier

To facilitate the plucking process, there are special devices with which the feather is quickly removed without leaving “stumps”.

After thorough removal of the feather and down covering, the bird must be examined for remaining fragments - they are removed with tweezers. Searing with a blowtorch or open fire is the final stage of preparing a goose for butchering.

How to pluck a goose

This article describes in detail the method of plucking geese. How to carry out the procedure correctly and not deliver it to the animal painful sensations. How to properly collect feathers from live geese? How to singe a carcass after plucking?

Carcass cutting

Cutting the carcass begins with removing the head, the last phalanx of the wings and legs of the bird - these parts can be used to prepare jellied meat or rich broth. After this, you need to cut the body and remove the offal - liver, heart, stomach. When removing the stomach and liver, you must act extremely carefully - damaged gallbladder may irreparably spoil the taste of the future dish.

The cutting of a goose carcass is carried out depending on the method of further preparation.

Further processing of the carcass consists of removing internal fat - using a small knife, large fragments of goose fat concentrated in the abdominal cavity of the bird should be cut out. If the whole goose is to be used, then the cutting ends there. To divide the carcass into separate pieces, you need to cut off the wings and legs, and separate the breast fillet. The bone frame of the bird is used for preparing first courses, and the cut out flesh is ideal for baking or stewing as a dietary food.

Dressed carcass with removed internal fat can be used to prepare low-calorie dishes

How to butcher a goose?

Farmers and villager Those who have their own farm are accustomed to slaughtering and processing goose themselves. It is useful for new farmers to learn the rules of slaughter and how to cut up a goose for cooking. In this article we will talk about the most popular methods of cutting a carcass.

Rules for selection and storage

When buying goose meat at the market or in a store, you should be careful when choosing the “right” carcass. Old goose is tough and dry meat, which is difficult to cook tasty, and besides, there is little benefit from such goose meat. When choosing a bird, it is advisable to be guided by the following rules:

the skin has a pinkish-yellow color, there is no damage or remains of feathers (“stumps”);
pallor of the beak, a sticky feeling on the skin, sunken eyes - these are signs that the bird has been slaughtered for a long time and is beginning to deteriorate;
the carcass should be large (2.5-3.5 kg) - for more small birds the meat is dry and tasteless;
the pulp is elastic when pressed and has no signs of flabby;
Goose fat is transparent and does not have a yellow tint;
the beak and paws of a young bird are bright yellow; if the paws are red, then the age of the goose exceeds 6-8 months and its meat is not as tasty as a young bird.

When choosing a carcass, you must definitely feel the neck of the bird - you should feel sufficient quantity meat. If upon palpation only bone and skin are felt, then such a carcass will have little pulp and a lot of fat.

Frozen carcass

It is more difficult to choose a frozen carcass. Here you should pay attention to the general appearance poultry – no damage, yellow fat, spots on the skin. Ice floes Pink colour they talk about repeated freezing, which negatively affects the quality of meat.

A whole goose carcass is used in baking, and the by-products can be used to make a delicious pate or filling for pies

Use in cooking

To prepare goose meat, all types of culinary processing are used - from simple boiling to baking in the oven. For the most part, goose meat is used to prepare main courses, and traditional stuffed fried/baked goose is a luxurious dish for festive table. As a filling for the goose, you can use buckwheat porridge, dried fruits, sour berries, sauerkraut, apples.

Baked goose is a symbol of wealth and prosperity on the holiday table

Ground meat, freed from fat, is used in the preparation of meatballs, meatballs, and cutlets. With the steam processing method, such dishes can be included in the diet of children and in dietary nutrition.

Know! Long-term exposure of the carcass to the air, rubbed with salt and spices, will give a ruddy and crispy skin when cooked.

To make goose meat especially juicy, it is advisable to perform the following manipulations before cooking:

place the carcass or its parts in an acidic marinade for several hours;
Rub the goose with salt/soy sauce and your favorite spices, keep in a cold place for at least 7-8 hours. The longer the prepared carcass remains in such conditions, the tastier the final dish will be;
When baking, carefully pierce the leg and breast of the bird - this will cook the meat faster, and excess fat will remain on the baking sheet.

Goose liver is indispensable for making pate; it is added to the appetizer to give it a more refined taste. nutmeg or other spices.

From goose meat you can prepare aromatic jellied meat, useful for restoring bones and joints.

Goose takes longer to cook than familiar species poultry meat - chicken or turkey. Roasting a whole carcass will require at least 3.5-4 hours; meat in separate pieces can be cooked in 1-1.5 hours.

Goose meat is a valuable and healthy product that correct use can contribute to the development good immunity and getting rid of many diseases. Including goose meat in the diet will enrich the body with essential vitamins and amino acids and normalize metabolic processes. Proper selection of the carcass and strict adherence to the recommendations for its preparation are the key to ensuring that the goose dish will be extremely tasty and healthy.

Video - How to cook a holiday goose

The beneficial properties of goose meat attract not only breeders, but also everyone who monitors the correct and balanced diet. And although it has a very high degree of fat content, it is still very much appreciated. Goose meat, benefits and harm, its features will be discussed in the article.

Goose meat has unusual taste, and the content huge amount vitamins makes it a simply irreplaceable delicacy on the table. Regular consumption of goose meat can improve your health and even prevent certain diseases.

The benefits of goose meat

Why is goose meat so popular today? What are the necessary and useful material contained in it? It is worth noting that goose meat has a much higher cost than other poultry. And this is by no means accidental. To prepare goose meat, it is recommended to use a young goose carcass. After all, the meat of an older goose will certainly be very tough.

Fat is of great value in meat. After all, it contains practically no cholesterol. It is generally accepted that it removes radionuclides that are harmful to humans. Goose meat is also a source of protein and iron. The abundance of vitamins and minerals makes meat very popular. It has a fairly high calorie content, namely 410 Kcal.

The benefits of goose meat are simply enormous. Healthy and beautiful skin, digestive system in general and the nervous system - all this is possible thanks to the consumption of goose meat.

Goose meat is famous for the presence of amino acids. What's the benefit? The human body produces antibodies to fight dangerous bacteria and various viral infections. By constantly eating it, you can acquire disease-resistant immunity.

Every person needs to know the benefits of goose meat. TO important aspects The following factors should be considered:

positive effect on the nervous system;
increased hemoglobin;
reducing the risk of cardiovascular diseases;
strengthening the immune system and other factors.

Harm of goose meat

There are almost no negative effects of goose meat on the human body. Unless diabetics are recommended to eat a small amount of goose meat, which is due to its low cholesterol content. Goose meat can be harmful only if the rules for its storage and processing of goose meat in general have been violated.

If you have problems with the pancreas or liver, then you should limit your intake of goose meat. After all, it takes a long time to be absorbed by the body.

As you can see, there are practically no contraindications to eating this tasty and healthy meat. So you shouldn’t limit yourself in “useful things”, as well as your loved ones. Bon appetit everyone! Continue reading on the website fermeru.pro.

Goose fat is considered a universal product. Thanks to its delicate, silky structure, similar to olive oil, and a sweetish taste, it is used to prepare many dishes. Some chefs associate the extraction of fat from a goose carcass with white magic.

What is the value of the product

According to legends, fat was once known as an aphrodisiac. For newlyweds, pies were made from it, which must be eaten within a week.

Store goose fat in the refrigerator in a solid state, in an airtight container, for up to 6 months. At room temperature it has a liquid consistency and a transparent color. When frozen it turns yellowish-white. The melting point of this natural product+25 °C…+37°C.

Goose fat has a low proportion of saturated fatty acids compared to other animal fats (e.g. butter or beef lard). Dishes prepared using this ingredient are very tasty and aromatic.

In Europe, goose fat is traditionally used in cooking. It is especially closely associated with French cuisine. Recent studies show that in those areas of the country where food is cooked primarily with goose fat, the percentage of heart disease is the lowest.

Dishes made with goose fat

Many gourmets use rendered goose lard instead of pork lard in the kitchen. The most passionate lovers of goose fat are happy to spread it on hot toast and eat it as a snack. No less pleasant to the taste are goose cracklings, vegetables baked in goose fat, and meat.

Popular recipes most often feature potatoes fried in goose fat until golden and crisp. Sprigs of rosemary, sage or thyme add piquancy to the dish.

A huge number of chefs consider goose fat to be a real delicacy, especially during the Christmas holidays. They use it to cook scrambled eggs and omelettes, soups, stews, casseroles, and stew cabbage, carrots, and onions. Goose fat is greased with lean pork, veal, quail, and added to minced meat and pate. It is also ideal as an additive to dough.

Buy goose fat for cooking and improving your health in our online store.

The scope of application of goose fat is quite extensive: the product was used for the treatment colds, alleviation of the patient’s condition in case of severe loss of strength, etc. Goose fat was also used in cooking and cosmetology.

Composition and properties

The first mentions of domestic geese can be found even in the Bible. People raised birds and used the meat for food, feathers for making pillows and feather beds, and the fat was stored for medicinal purposes.

The medicinal product was obtained as follows: the fat layers were cut into small pieces, placed in an enamel bowl (in a bowl), and then a pan of water was placed on a very low heat, and a bowl of fat was placed on top. Gradually the dishes heated up and the fat melted out. This method was called “wet melting.”

When melted, the fat is somewhat similar to olive oil. Until it hardens, it is easy to mix with the necessary components to use for various purposes (external and indoor application). After hardening, goose fat becomes solid and each time the need arises to use the product, you must carefully separate the required amount with a knife or spoon. You can melt the medicinal product in a water bath.

The benefits of fat

Many minerals, vitamins and polyunsaturated fatty acids contained in goose fat help improve your well-being. It is not for nothing that in ancient times people used goose fat to treat many ailments.

So, weakened people were given a little fat dissolved in milk to drink in order to strengthen them and get rid of them. Ingesting a small amount medicinal product helped improve work digestive organs. And nowadays, goose fat is widely used in folk medicine to get rid of many diseases.

It is necessary to regularly consume fat for people suffering from asthenia and. Goose fat is also useful for those people who lead active image life and get tired quickly. The only people who should not drink this product are people who are prone to obesity and if their blood levels are elevated.

The main advantage of this product is that the fat can withstand high-temperature treatment and does not lose its properties, and is completely absorbed without harm to the functioning of the blood vessel and heart.

In Rus', people often used goose fat as practically the only remedy to help cure colds and relieve colds. Interestingly, in Korea people believe that the product can defeat cancer. It’s hard to say whether this is true, but it’s quite possible to test for yourself how animal fat works. If you get drunk easily and you have a feast coming up, before going on a visit, take 1 tsp. fat You can eat and drink a lot (of course, within reasonable limits), and you won’t feel heavy.

Application area

In the autumn-winter period, you can strengthen your immunity and improve the condition of a patient with a cold in this way: take liquid honey, freshly squeezed aloe juice, cocoa powder and goose fat. All components are in equal proportions. Stir, heat and add 1 tsp. mixture into a glass with warm milk. You need to drink this delicious medicine morning and evening.

MirSovetov suggests familiarizing yourself with popular recipes for using the medicinal product:

Application in cosmetology

Cosmetologists know that goose fat is powerful tool in the fight against rashes and dry skin.

Here are some effective recipes:

Cracked lips are a common problem during the cold season. To keep your lips always tender and soft, prepare the following cream: grind dry rose petals (20 pcs.) into powder, add 1 tbsp. l. fat, stir. Use the cream daily before bed;
for dry skin: camphor oil (2.5 g) mixed with goose fat (25 g), applied to the face, left for 20 minutes, rinsed with water;
for dry hair: fat melted in a water bath is thoroughly rubbed into the hair roots for 5 minutes and left for 30 minutes. Wash off first with shampoo, then you need to use hair conditioner and rinse your curls with water and lemon juice.

How to choose a quality product?

Where can you buy fat? They don't sell it in stores, so you'll have to go to your local market. When choosing a product, pay attention to appearance and aroma. It shouldn't smell like burning. The color of quality goose fat is light or slightly golden.

If you cannot find a medicinal product, MirSovetov recommends making the medicine yourself. For this you will need a goose carcass. When cutting, be careful so that the insides (spleen) remain intact. Otherwise, the fat, like meat, will be bitter.

The fat should be cut off from the meat, washed and placed in an enamel colander. Place in a saucepan with water. It will take at least 8 hours to burn the fat, but the result of a long wait is quite justified.

During the process of rendering fat, make sure that there is always water in the pan and add a fresh portion from time to time.

The finished product must be poured into a glass container with a wide neck and left to cool completely. Or repeat exactly as our great-grandmothers did: pour the melted fat into glass cups, wait until it hardens completely, carefully remove the contents, put them in a plastic bag.

Store goose fat in the refrigerator on the bottom shelf or place the container in the pantry. That's it, use the finished product as needed and be healthy!

Despite the fact that today you can buy anything at a pharmacy at any price, we still respect the so-called “grandmother’s methods.” Let's talk today about... goose fat.

Our ancestors used goose fat to treat the most serious diseases lungs, got rid of joint pain, rheumatism, spinal ailments, protected in severe frosts and treated the skin, keeping it soft.

Read also:

What are the beneficial properties and how to use goose fat today?

Goose fat: medicinal properties and contraindications

In our diet today, it is essential lacks saturated and polyunsaturated fatty acids.

Due to the lack in our body necessary elements, including omega-3, metabolic processes are disrupted, the skin dries out, hair and nails break, digestion is disrupted, and nerves often fail.

In goose interior fat there is everything necessary for the body fats: omega-3 acid, acids - steoric, oleic, linolenic, myristic, palmitinoleic and many others. A .

In addition, the healthy product contains minerals (magnesium, zinc, sodium, copper, selenium) and vitamins (B1, B2, B3, B5, B6, B12, E, PP, etc.).

Goose fat has a warming property, is able to rid the body of toxins, and also helps in the resorption of tumors and can be used to treat cancer.

Contraindications for use visceral fat there is practically no goose because This product is one of the most harmless and safe means for the treatment of diseases among other animal fats.

The only contraindication is personal intolerance to taking this product orally. It should not be taken during pregnancy, breastfeeding mothers, or children under three years of age. It is not recommended for people with chronic liver disease. External use is not limited in any way.

The use of goose fat in folk medicine

Cough remedies:

- mix four parts of warm fat with a part of melted wax and rub into the chest and back (the procedure is carried out at night);
- heat a mixture of 0.5 kg of base and 0.1 kg of crushed garlic in a water bath, coat the back and chest with the resulting medicine and, tying the patient with a woolen scarf, leave overnight.

Frostbite. It is enough to lubricate the injured area with the molten product three times a day, and at night apply a compress from it.

Burns. For minor burns, the affected area of skin should be thickly smeared with fat and a bandage applied. The bandage is changed twice a day, each time covering the burn with a new layer of medicinal product.

Psoriasis. Mix 180 ml of base with 60 ml of crushed soapwort root. Apply the resulting medicine regularly to damaged areas of the skin.

Eczema. Mix the heated base with fir oil in a ratio of 2:1, respectively. Apply the mixture in a thick layer to the sore spot, secure and leave overnight.

Tuberculosis. You need to take one hundred grams of base, aloe juice, cocoa powder and honey. Mix all ingredients. The medicine is taken 60 ml with warm milk three times a day. The treatment takes a long time.

Thrombophlebitis and leg diseases

Infuse the mixture of the main product with Kalanchoe juice for a week in a 2:1 ratio, respectively. The medicine should be kept in a dark container and in the refrigerator. Sore spots are lubricated for a long time before going to bed.

Gynecology and hemorrhoids

Mix half a glass of the base with one large spoon of dried calendula flowers, heat the mixture in a water bath for about half an hour and then strain. The remainder is used to moisten gauze swabs. Compresses are applied every day at night.

The course consists of ten procedures, and is repeated two more times with a ten-day interval.

Cosmetology

To prepare the mask, you need to mix a quarter cup of the base with a teaspoon of camphor oil. Apply the product to your face, after 20 minutes remove excess oil with a soft cloth and wash. Healing product It is also used to strengthen and regenerate hair: the melted product is rubbed into the roots. Keep the mask for half an hour and then wash off.

How to melt goose fat

Cut the product into small pieces. To avoid too much splashing and to prevent fat from sticking, place in a well-heated saucepan with a strong bottom. add a pinch of salt. Reduce heat, place the product in a bowl and cover with a lid.

While stirring, melt all the fat. Strain the melted mixture into dark glass containers. To store the cooled medicinal product, place it in the refrigerator.

Goose fat for cough for children

For rubbing or compresses, melted fat is applied to the neck and chest, and the baby is wrapped at night. At severe cough a quarter glass of base is mixed with 60 ml of vodka.

Children do not like the use of goose fat internally to warm up the body. To prevent the child from suffering, you can soften bad taste product lemon decoction, boiling it in water for 10 minutes.

Then the fruit is cleaned, the juice is squeezed out of it into a saucepan with the broth. Now you can add a couple of tablespoons of goose fat. Take a spoonful before meals until the child recovers.

Another cough remedy: make a mixture of the main product with honey, cocoa powder, aloe juice and heat over low heat until a smooth mass forms. The finished medicine is taken in a small spoon with a glass of warmed milk.