How to treat cholecystitis with herbs using traditional methods. Treatment of cholecystitis with herbs

Cholecystitis is an unpleasant pathology, the development of which leads to a significant deterioration in well-being.

There are several effective methods fight him. To improve well-being, the patient is recommended to use herbs for chronic cholecystitis.

Herbal treatment is very effective. Benefit traditional medicine has long been noticed by doctors.

In this article we will talk about the effectiveness of treating cholecystitis with herbs, and also consider the healing properties of specific plants.

Indications for herbal medicine for cholecystitis

Exists whole line purposes of using medicinal plants to improve health. Based on this, the conclusion is drawn that herbal medicine is selected individually for the patient.

Important! If you suffer from problems related to the functioning of the gallbladder, you should not prescribe to yourself medicinal purposes herbal medicine. Some medicinal plants have great amount contraindications.

Cholecystitis often appears as a result of the development of another disease. As medical practice shows, this is pancreatitis.

Herbal medicine for this pathology is necessary to, firstly, stop the inflammatory process, and secondly, to normalize the outflow of bile.

With the help of such treatment, it will be possible to relieve the patient of stagnation, which is a consequence of the deterioration of his health.

If the gallbladder hurts with pancreatitis, it is likely that the anti-inflammatory effect should also be exerted on the pancreas.

Specifics of using medicinal plants for cholecystitis:

• If liver function is impaired, drugs with hepatoprotective properties are used.
• To eliminate congestion, it is required to use herbs for medicinal purposes for cholecystitis.
• For cholelithiasis, plants with choleretic properties are used. Also, in this case, treatment with litholytic medications will be required.
• If the body is intoxicated, treatment with plants that have pronounced antimicrobial properties will be required. Such therapy should
• be aimed at exporting from the body of a sick pathogenic microbe that provoked intoxication.

Note that most gastroenterologists are skeptical about the possibility of dissolving stones in gallbladder.

And, since exacerbation of cholelithiasis is common reason the appearance of cholecystitis, then the need to improve the patient’s well-being suggests itself.

Moreover, such fragments can injure the organ and its ducts with their sharp corners.

Based on this, we can conclude that dissolving gallstones using herbal medicine is a dangerous activity.

Cholecystitis - causes and symptoms

This pathology occurs in 2 forms: acute and chronic. Each of them is specific due to its appearance and symptoms.

Chronicization of the disease is preceded by neglect therapeutic measures when he appears.

In other words, if a patient neglects his health and ignores the need for treatment for inflammation of the gallbladder, cholecystitis can become chronic.

The pathology rarely worsens. However, if this happens, the patient experiences severe pain in the right hypochondrium, which is felt more intensely if it was preceded by an error in nutrition.

Sometimes the gastroenterologist has difficulty staging correct diagnosis to your patient.

However, experts identify the following causes of cholecystitis:

• Regular overeating.
• Abuse of fatty foods.
• Frequent physical inactivity.
• Infection of the gastrointestinal tract.
• Deformation of the bile ducts (people are born with this pathology).
• Stomach or intestinal cancer. In this case, cholecystitis occurs as a complication of the oncological process.
• Deterioration of metabolic processes.

It is worth noting that this pathology often provoked by the development of other diseases.

For example, it could be gastritis or pancreatitis. A person suffering from this disease faces not only inflammation of the tissue surface of the gallbladder, but also a violation of the outflow of bile.

Cholecystitis can be complicated by infection. In this case, the patient's body temperature rises to 39 degrees Celsius.

As for the symptoms of this disease, we immediately note that at first it occurs with virtually no symptoms.

The only obvious symptom is hepatic colic. The patient clearly feels that he is not healthy. Poor health becomes his constant companion.

As the disease progresses, the inflammation grows and is therefore felt more clearly.

Sometimes a person suffering from cholecystitis writes off his bad feeling to poor nutrition.

This is partly true, because poor nutrition really predisposes to the appearance of cholecystitis.

We list the main signs of cholecystitis:

• Renal colic.
• Vomiting and nausea. In the presence of this pathology, the patient vomits bile.
• Belching air.
• Severe heartburn.
• Increased pain after eating food, especially after smoked or fatty foods.
• Fever.
• Increased salivation.
• Difficulty breathing.

Speaking about this clinical picture, it should be noted that the most difficult to tolerate symptom of cholecystitis is hepatic colic.

IN medical practice this term is usually called severe pain in the area of ​​the right hypochondrium.

What herbs are advisable to use to treat cholecystitis?

Remember that before resorting to herbal medicine, you must consult a qualified gastroenterologist.

In the presence of individual intolerance, such treatment must be approached with great caution.

An important therapeutic task for cholecystitis is to accelerate the flow of bile. The following plants can cope with it:

• Barberry.
• Mint.
• Sandy immortelle.
• Centaury.
• Common tansy.
• Corn stalk.
• Birch leaves.
• Amur velvet, etc.

The use of each of these herbs in medicinal purposes has its own specifics.

Each of these plants has an effect on the affected organ choleretic effect, which is very useful in the presence of an inflammatory process.

Important! Be sure to consult your doctor before using Amur velvet for medicinal purposes. The fact is that this herb is characterized by a mixed effect on the body.

It is worth noting that herbal medicine is also needed to relieve pain.

To help cope with the problem of pain relief:

• Smelly dill.
• Caraway.
• Anise.
• Chamomile.
• Marsh dry grass.
• Rhomboid cross.
• Fennel.
• St. John's wort.

Each of these plants has antispasmodic properties. That is why it is advisable to use them for cholecystitis.

We invite you to learn more about healing properties the above herbs.

Plantain

The main purpose of plantain for cholecystitis is to reduce cholesterol levels.

Cholesterol is the basic element that makes up the stones formed in the gallbladder and its ducts.

In this pathology, plantain is also used for anti-inflammatory purposes. If the gallbladder is severely inflamed, this herb will help stop the manifestation of such a clinical picture.

To achieve medicinal effect, it is not necessary to prepare medicine from plantain.

It is enough to add it to dishes in dried form. Maximum daily dose plantain for the patient - 4 tablespoons.

Plantain infusion can also cope well with the problem of bile stagnation due to cholecystitis.

To prepare the medicine you will need leaves of this plant. The main contraindications to such herbal medicine: an increased tendency to form blood clots in the veins, as well as gastrointestinal ailments.

Chicory

Not only the root, but also the above-ground part of chicory can cope with the healing task. The use of this plant for medicinal purposes helps to normalize liver function.

Main medical purposes chicory is the elimination of stagnation.

Why? It has a choleretic effect on the patient's body. A coffee drink based on chicory is widely known.

Many people consider it a cheap counterfeit of real coffee, but in vain, because chicory helps normalize the functioning of many internal organs, including the gallbladder.

The plant also helps stabilize the performance of the gastrointestinal tract.

Chamomile

Almost all herbs for cholecystitis, including chamomile, have choleretic properties. This medicinal plant has long been famous in medicine due to its beneficial properties.

It is customary to prepare teas, decoctions and infusions from chamomile. It is also sometimes used for external treatment.

It is advisable to use chamomile collection for cholecystitis, because it can provide antispasmodic and anti-inflammatory properties to the lesion.

Advice! To achieve maximum therapeutic effect, we advise you to introduce cooled chamomile infusion V colon, that is, do an enema.

Milk thistle

This is a hepatoprotective and anti-inflammatory plant, which is also advisable to use for cholecystitis.

Gastroenterologists advise their patients to grind the seeds of thistle and then take them before each meal.

If the inflammation is clearly felt, that is, the patient often suffers from attacks hepatic colic, we recommend preparing a decoction of milk thistle leaves and roots.

Some recipes

To achieve what you want therapeutic effect, one should speak herbal medicine according to the rules.

Let's consider the most effective ways people's struggle with cholecystitis:

1. Take elecampane, string and mint in equal quantities. Grind all the plants. Now 2 parts of raw materials are poured with 5 parts of hot water for infusion. Shake the infusion well. Now it needs to be left for 1-1.5 hours. During this time, the infusion will cool down and you can drink it. Strain the medicine before using.
2. We prepare medicine from calendula. The flowers of the dry plant are poured with boiling water in a glass glass, which is closed with a lid. Now you need to put the glass to infuse in a warm place. It is advisable to insulate it. One glass of calendula decoction is your daily dose of medicine.
3. Mix equal amounts of immortelle, dill, hawthorn and chamomile. To prepare such a medicine, you need to grind the herbs and implement the water bath method. Submerge herbal tea in a glass of boiling water and leave it for 1 hour. The mixture is then sent to water bath. The prepared medicine is taken cooled before a meal.
4. Excellent folk medicine oats are the cure for cholecystitis. Before cooking oats, they should be washed with running water. After 30-35 minutes of cooking, the cereal should soften. Once this happens, remove the oats from the heat and strain. The medicine will not be the cereal itself, but the decoction that remains after filtering it. You need to consume it in small portions, preferably 4 times a day.
5. You need to mix equal amounts medicinal chamomile and immortelle. Brew the herbs like tea. Drink it throughout the day. This phytodrink has anti-inflammatory properties.

If taste qualities the medicine leaves much to be desired, we recommend that you add a spoonful of honey or granulated sugar to it.

Take care of yourself and your health!

Useful video

You can get rid of inflammation in the gallbladder not only with the help. In the fight against this disease, effective A complex approach which includes treatment of cholecystitis folk remedies, as well as following a special diet.

Treatment regimen - the use of certain drugs, various techniques– depends on the severity of the disease and the reasons that provoked it inflammatory process. If the nature of cholecystitis is bacterial or the pathology is acute, without special therapy not enough.

But sluggish or chronic inflammation can be treated with folk remedies, but only after full examination at the doctor's.

Herbal medicine is not used for attacks acute cholecystitis, as with other obvious manifestations of the inflammatory process. In these cases painful sensations, discomfort cannot be tolerated - emergency medical care is required.

Traditional treatment for cholecystitis involves taking decoctions, tinctures prepared from medicinal herbs or common products. Herbal remedies provide positive effect only in the case of a non-infectious origin of the disease, which most often occurs as a result of untreated gastritis or prolonged pancreatitis.

Cholecystitis caused by violations of the daily routine, diet, and abuse can be treated with herbs. bad habits. To put it simply - by what upsets the function digestive tract, and also negatively affects liver function.

Folk remedies can be used either separately or in combination with other treatment methods. From herbal ingredients, active against cholecystitis, are isolated Birch buds and the leaf of this tree, hop cones, yarrow, celandine and rose hips, chamomile flowers and chicory. Herbal therapy involves the use of all parts of the plant: these can be leaves, flowers, roots and stems, they are collected - dried and made into an herbal mixture.

Before using any folk remedies, it is important to familiarize yourself with the indications and possible side effects that occur during therapy.

Goals of herbal medicine for cholecystitis

The main goal of treatment with traditional methods is to suppress dyspepsia. This disorder is characterized by disruption of the digestive process, causing difficulties with the formation and outflow of bile. Stagnation causes an inflammatory process in the gallbladder and ducts.

Bile is produced by the liver parenchyma, and the goal of herbal medicine is to enhance the synthesis, as well as dilute this fluid. The lower the viscosity of the secretion, the higher the chances of avoiding complications in the form of stone formation.

Herbs help prevent, alleviate and get rid of the symptoms of the disease, improve general state without drug load on other systems.

Contraindications

Despite all positive traits and minimum side effects, which can cause herbs to treat cholecystitis, their use can negatively affect health. Any folk remedy, like most medications, has its contraindications for use. You cannot treat yourself with herbs at home in the following cases:

• with individual intolerance;
• at high risk development of an allergic reaction;
• with frequent colic;
• with viral hepatitis;
• against a background of severe pain;
• when the body is intoxicated.

You cannot self-medicate or prescribe herbs without examination and establishing an accurate diagnosis.

The task proper nutrition in chronic cholecystitis is a decrease in acidity in the stomach and normalization of bile production.

The basic rules of the diet include the following:

• refusal of fatty foods;
• cooking food only by boiling or baking;
• temperature control of prepared dishes;
• fractional meals;
• exclusion from the diet of flour and sweets;
• inclusion of fiber-rich foods;
• giving up coffee, strong tea and alcohol.

The diet should contain dairy products, fresh vegetables and fruits, lean meat and fish, as well as vegetable soups and cereals.

Complex treatment will relieve you of unpleasant symptoms, and for full recovery It takes a little more time, but it's all individual.

Symptoms of chronic cholecystitis: heaviness in the right hypochondrium in the morning, a feeling of bitterness in the mouth, poor appetite, nausea, and sometimes vomiting after eating. The skin of the face and the whites of the eyes acquire an unhealthy yellowish tint. Body temperature may rise to 39-40 degrees and last for several days.

If you notice such symptoms, be sure to see a doctor. This suggests that you most likely have inflammation of the gallbladder - cholecystitis.

Cholecystitis causes: The causes of cholecystitis are: poor diet, overuse eating fried and fatty foods, overeating, irregular meals, alcohol abuse, food poisoning, constipation, sedentary lifestyle life.

The disease is chronic, so in order to avoid exacerbations, you will have to plan your life taking into account the disease. Following a diet will help you cope with the disease and not lead to biliary colic - otherwise, no medicine will help. Nutrition for chronic cholecystitis is simple healthly food– useful specifically for you. And you need to stick to this diet for the rest of your life.

Nutrition for chronic cholecystitis -Products for cholecystitis:

Offered simple rules, according to which you can easily compose your daily menu for chronic cholecystitis:

1. For chronic cholecystitis eat in small portions, 4-6 times a day, on time. When food enters the stomach, then into the duodenum, the gallbladder reflexively releases bile, which promotes digestion.
And if there are long breaks between meals, then the bile in the bladder stagnates and the inorganic salts contained in it precipitate and form stones.

2. Food should not be very hot, not very cold.

3. Prepare soups more often: vegetarian and dairy. Meat and fish broths are allowed - weak ones.

4. Dishes are preferably boiled, stewed, steamed and baked.

5. Particularly useful in nutrition for chronic cholecystitis dairy and plant products.
Dairy– rich in calcium, protein, improve digestion, normalize acid-base balance, which shifts to the “acid” side during cholecystitis.
In plant products(fruits and vegetables) have a lot of vitamins A and C, which relieve inflammation of the gallbladder and increase immunity - these are sea buckthorn, black currants, carrots, Bell pepper, pumpkin. Mineral salts Fiber is also necessary for metabolism - it accelerates the flow of bile and prevents constipation.

6. Your diet should include: lean fish and poultry, cheese and cottage cheese– 200-250g of these products per day. Eat less red meat and avoid sausage altogether. You can’t completely exclude meat, because... animal protein necessary for the liver, hormone production, hematopoiesis, and immunity.

7. Eggs. Yolk - no more than 2-3 times a week, and protein is not limited: prepare omelettes from it, add to salads. The yolk contains a lot of cholesterol, which contributes to the formation of stones and settles on blood vessels, causes cardiovascular diseases.

8. Fats in pure form – about 45g per day. These are: 1 tablespoon of olive (soybean) oil, 1 dessert spoon of sunflower (corn) oil, 10-15g butter. Add them to soups, porridges, purees and salads.

9. Limit to a minimum: salt, sweets, baked goods. This especially applies to overweight people.

10. Drinks for chronic cholecystitis:

Tea and coffee are not strong.

Mineral water (without gases) at room temperature - half an hour after eating.

Homemade decoction of rosehip, medicinal herbs - 1/2 cup 20 minutes before meals 2-3 times a day. Drink in courses: 2-3 months, break - 2-3 weeks. Make collections from herbs: Dandelion and valerian roots, immortelle and tansy flowers, mint, birch and yarrow leaves. Brew a tablespoon of the mixture in a thermos with 1 glass of boiling water in the evening, strain in the morning, and drink as indicated above.

During the period of exacerbation of chronic cholecystitis, additionally increase fluid intake to 2-2.5 liters per day.

HARMFUL for chronic cholecystitis! All spicy seasonings, onions and garlic, radishes, fried and smoked foods, canned food and mushrooms, alcohol.

Nutrition for chronic cholecystitis. Herbs for cholecystitis:

Oregano. Brew a teaspoon of oregano with 1 cup of boiling water, leave for 2 hours, drink 3 times a day, 0.3 cups for cholecystitis.

Dandelion officinalis. Boil 1 teaspoon of dandelion roots for 20 minutes in 1 glass of water, strain, add boiled water to the original volume. Drink 3-4 times a day, 0.3 cups. A good choleretic agent for chronic cholecystitis.

Corn stalks with silks. 1 tbsp. Brew a spoon with 1 cup of boiling water, leave, strain. Take 1 tbsp every 3 hours. spoon for chronic cholecystitis.

Yarrow. 1 tbsp. Brew a spoonful of herbs with 1 cup of boiling water, leave for 1 hour, strain. Take 0.5 cups 4 times a day before meals for chronic cholecystitis.

Medicinal herbal collection: St. John's wort herb– 30g, valerian roots– 20g, wormwood grass– 20g, hop cones– 10g. 1 tbsp. Brew a spoonful of herbal mixture with 1 glass of boiling water, leave for 1 hour, strain and drink 1 glass 2-3 times a day before meals 30 minutes for chronic cholecystitis.

Medicinal herbal collection: Take in equal parts wormwood, birch leaves, yarrow, juniper fruits, mix and 1 tbsp. Boil a spoonful of the mixture in 1 glass of water over low heat in a sealed container for 20 minutes. Leave for 15 minutes, strain. Add boiled water to the original volume. Drink 1 glass half an hour before meals in the morning and evening for chronic cholecystitis.

Medicinal herbal collection: take 2 tbsp. spoons peppermint, wormwood herb, root valerian and 3 tablespoons St. John's wort herb. Mix everything. Then, 2 tbsp. Brew 0.5 liters of boiling water over spoons of this mixture and leave until cool. Take the infusion 2-3 times a day, 100 ml, half an hour before meals for chronic cholecystitis.

Chronic cholecystitis- treatment with folk remedies:

Honey– 3 tbsp. spoons , lemon - 1, garlic– 3 cloves . Grind the lemon in a meat grinder, grate the garlic on a fine grater, and mix with honey. Take 3 times a day, 1 tbsp. spoon 30 minutes before meals. It is better to take courses for 2-3 weeks. You need to conduct 3 courses per year.

Herbs for pancreatitis and cholecystitis - method adjuvant therapy, helping to increase the effectiveness of the main treatment. Medicinal plants eliminate inflammatory processes and speed up recovery.

Inflammation of the gallbladder and pancreas are two diseases that are often diagnosed simultaneously. Therefore, the same medicinal herbs can be used for treatment.

These diseases are often found in patients who have bad eating habits - abuse of fatty and fried foods, alcohol, etc. Herbal decoctions and tinctures help relieve the attack that accompanies the disease.

With inflammatory processes in the pancreas, sooner or later problems with the gallbladder are observed, therefore medicinal herbs can be used as a prophylaxis to prevent illness.

Herbs for the treatment of cholecystopancreatitis

Herbs for the treatment of pancreatitis and cholecystitis are used for various purposes - reducing the inflammatory process, leveling symptoms such as pain syndrome, improved digestion, etc. Therefore, herbal medicine is selected individually for each patient. The regimen depends on the degree of damage to the pancreas and gallbladder, the presence or absence of concomitant diseases, and general health.

According to statistics, pancreatitis is complicated by cholecystitis in 85% clinical pictures. Therefore, the goal of therapy with folk remedies is to remove stagnation of bile, have an anti-inflammatory effect on internal organs.

Use of herbs depending on the problem:

• To level out bile stagnation, it is necessary to use plants that have choleretic properties.
• For spasms in the biliary tract, decoctions with an antispasmodic effect are used.
• To combat pathogenic microorganisms, provoking inflammatory processes, choose plants that have antiprotozoal, antibacterial and antimicrobial effects.
• If there are liver disorders, then you need to use plants with hepatoprotective properties.
• In the presence of stones, folk remedies of litholic properties are used.

Note that many doctors do not recommend using traditional methods aimed at dissolving gallstones. The fact is that small fragments can clog bile ducts or injure internal organs, which is unsafe for health and threatens the life of the patient.

So, what herbs can you drink for pancreatitis and cholecystitis? Let's look at the names of plants, properties and principles of action:

1. To speed up the production and excretion of bile from the body, plants with choleretic properties are used. Representatives - immortelle, common tansy, peppermint, barberry. Various herbs give the desired effect different ways. For example, birch and mint increase the outflow of bile due to an increase in fluid in it, and tansy and corn silk remove bile due to increased tone of the biliary tract.
2. Herbs with antispasmodic action - marsh cudweed, anise, dill seeds, fennel, St. John's wort, chamomile, belladonna, black henbane.

Use with caution medicinal decoctions and infusions based on belladonna, black henbane, stinking datura, since the plants contain toxic components, ways to lead to poisoning.

Therapy of chronic pancreatitis and cholecystitis

Treatment of cholecystitis and pancreatitis with folk remedies is carried out with the permission of the treating doctor in order to eliminate the “conflict” between medicines and medicinal plants.

Pharmaceutical chamomile helps reduce inflammation and relieves spasms. It is added to various fees. You can also cook chamomile tea or infusion. Add 1 tablespoon of dried component to 250 ml of boiling water. Drink warm in one sitting. The course of treatment is at least 2 months.

Plantain has an anti-inflammatory effect, will relieve duodenitis (inflammation of the mucous membrane of the duodenum), reduce the level of bad cholesterol– a factor in the formation of gallstones. You can add the seeds of the plant to your food.

Prepare a decoction based on the leaves: take 2 tablespoons of dry ingredients, add 300 ml of water, leave for 24 hours. Divide the portion into three doses, drink before meals. The duration of therapy is three weeks, break, repeat.

Folk remedies for pancreatitis and cholecystitis (recipes and methods of use):

• Add 10 g of corn silk to 250 ml of boiling water. Leave for one hour, take a quarter glass. The full therapeutic course is 2 months.
• An effective collection includes the following ingredients: peppermint, cudweed, St. John's wort, coriander, elecampane root and dill seeds - in equal proportions. Pour 1 tablespoon into 250 ml of hot water, leave for an hour. Take a quarter glass 4 times a day. The course of therapy is 1 month.
• Linen - unique plant, has choleretic properties, improves intestinal motility, stimulates work immune system. Based on it they prepare water decoction. To prepare, take a tablespoon of seeds and 200 ml of water. Simmer over low heat for 15 minutes. Leave for an hour. Take only in fresh 100 ml twice a day. The course of therapy lasts two months. Flax should be used with caution.
• Herbal decoction of milk thistle has an anti-inflammatory effect. Add crushed leaves of the plant (20 g) to 500 ml of water and brew for 2 hours. Take 50 ml 3 times a day before meals. Reviews show that the product helps cure the pancreas and gall bladder.

The use of chicory has a positive effect on the functionality of the liver, pancreas and gall bladder. At home, decoctions and tinctures are taken with the addition of inflorescences, roots or seeds of the plant. Fresh juice has a choleretic effect.

In the calculous form of cholecystitis, treatment with chicory can lead to the movement of stones, so herbal medicine must be agreed upon with the attending physician.

Recipes for treating the pancreas and gallbladder

Traditional medicine offers a wide range of recipes. However, it is recommended to approach treatment with caution, since a person may have allergic reaction to the ingredients in the recipe.

Various fees are popular. Reviews say that they are more effective and efficient compared to the use of one medicinal plant.

The following recipe will help you get rid of cramps, stagnation of bile and inflammation: 3 parts dill and mint leaves, 2 parts ordinary immortelle and hawthorn berries, 1 part pharmaceutical chamomile- mix all. Take a spoon for 300 ml of water, leave in hot water hour, then filter. Drink 1/3 cup three times a day. The course lasts 4 weeks.

The following recipes will help restore the functioning of the gallbladder and pancreas:

1. Take two parts of elecampane root and one part each peppermint and sequences. A teaspoon per 200 ml of water. Brew overnight in a thermos. Take half in the morning before meals, the second part after dinner. Drink home remedy within 2 months.
2. Pour 250 ml of boiling water over a tablespoon of calendula flowers and leave in a thermos for 8-10 hours. Take 1/3 cup three times a day before meals. Treatment lasts a month.
3. 5 g immortelle pour cold boiled water. Leave for 24 hours. Then filter. Take 80 ml three times a day before meals. Duration of therapy is 2 months, after 2 weeks break, repeat. As a preventive measure, the dosage is halved.
4. Cook 100 g of oats over low heat in 1500 ml of water for an hour. After about 40 minutes of cooking, crush it with a wooden spoon. Cool the mixture and strain. Take the decoction up to 4 times a day, 100 ml. For the medicine, oats are taken in the husk and cooked only in an enamel pan.

Not only folk, but also traditional medicine quite often recommends the use of herbs for cholecystitis and pancreatitis, since long-term use medications have a negative effect on the condition of the liver and the body as a whole, which cannot be said about herbal medicine. But even these, it would seem, by safe means You can harm your body if you don’t know how to use them correctly.

Properties of various herbs used for cholecystitis and pancreatitis

Herbs for cholecystitis are used for various purposes. Therefore, for each patient, herbal medicine is selected individually, depending on the problems he has with the gallbladder and ducts, as well as the presence of certain accompanying pathologies. Since the most common concomitant disease when cholecystitis is pancreatitis, the main task of herbal medicine is to combat bile stagnation and provide an anti-inflammatory effect on the diseased pancreas and gallbladder. Therefore most often medicinal plants are used as follows:

• used to eliminate bile stagnation choleretic herbs with cholecystitis;
• for spasms of the biliary tract, the use of agents with an antispasmodic effect is indicated;
• to combat microorganisms that provoke the inflammatory process, herbs with antiprotozoal, antimicrobial and antibacterial effects are used;
• for general disorders of the liver - drugs with hepatoprotective properties;
• in the presence of stones - products with a litholytic effect.

Attention! Most modern doctors have a negative attitude towards the possibility of dissolving gallstones by any means, since the separated small parts can clog the bile ducts or cause injury to the organ with sharp edges. This may be unsafe for the health and life of the patient.

Of course, most often patients need to speed up the processes of production and excretion of bile, so the most popular are herbs with pronounced choleretic properties. These include:

• sandy immortelle,
• common tansy,
• field mint,
• barberry,
• peppermint,
• centaury,
• Amur velvet,
• birch leaves,
• corn columns.

But different plants have choleretic properties various types. Therefore they are divided into 2 groups:

1. Choleretics that enhance the outflow of bile by increasing the mass fraction of water in its composition. Representatives of this species are all varieties of mint and birch.
2. Cholekinetics, which actively expel bile by increasing the tone of the biliary tract and gallbladder. The most striking cholekinetics can be called corn silk and tansy.

Accordingly, treatment of cholecystitis with herbs in different cases produced differently. For example, with dyskinesia biliary tract hypertensive type and the presence of stones in the bladder, only choleretics can be used, since taking cholekinetics can provoke the movement of stones and increased pain. On the contrary, when acalculous cholecystitis with atony of the gallbladder itself and its ducts, cholekinetics should be used. They will increase the tone of these organs and provoke increased excretion of stagnant bile.

Attention! You need to be quite careful when using Amur barberry, Chinese capillary and sandy immortelle, since they are characterized by a mixed effect.

Expressed antispasmodic properties have:

• anise,
• swamp cudweed,
• fragrant dill,
• common fennel,
• caraway,
• cinquefoil goose,
• St. John's wort,
• rhomboid cross,
• pharmaceutical camomile.

Attention! WITH special attention You should be wary of using products based on henbane, belladonna belladonna and stinking datura, since they contain highly active toxic substances.

Chamomile is used very widely for cholecystitis. You can cook on it healing teas, infusions, and also used as one of the components of anti-inflammatory and antispasmodic medicinal fees. An interesting way to use warm chamomile infusion is to administer it as an enema.

Chamomile flowers are truly universal remedy from almost all diseases

Plantain

Psyllium seeds help reduce cholesterol levels, which is one of the main components of gallstones, and have a powerful anti-inflammatory effect. Therefore, popularly called flea seeds, plantain seeds can be added to any dishes in quantities not exceeding 4 tablespoons per day.

An infusion of plantain leaves has choleretic properties. But taking this remedy is not recommended for patients with stomach diseases and a tendency to blood clots.

Milk thistle

Milk thistle is used for cholecystitis because of its anti-inflammatory and hepatoprotective properties. As a rule, patients are recommended to use crushed milk thistle seeds, which are taken before meals. A decoction of the dried root of the plant is also used to treat inflammation of the gallbladder.

Even more wide application deserved milk thistle oil. It has antispasmodic, choleretic, antimicrobial and anti-inflammatory properties. Thus, it is an almost universal remedy with almost no contraindications. But you shouldn’t expect an immediate effect from using milk thistle oil, which is its main drawback.

The use of chicory has a beneficial effect on the functioning of the liver and gall bladder. It is usually recommended to take decoctions and tinctures prepared from the flowers, roots and seeds of this plant, and Fresh Juice can act as an excellent cholagogue. Widespread chicory coffee also has a beneficial effect on the functioning of the gallbladder.

For cholecystitis, not only chicory root can be used, but also its above-ground parts

Important: chicory coffee can cause the movement of stones, so it can be used for the calculous form of cholecystitis only with the permission of a doctor.

Recipes used for cholecystitis and pancreatitis

• Prepare a mixture of 3 parts dill, 3 parts mint leaves, 2 parts immortelle herb, 2 parts hawthorn fruit, 1 part chamomile. The crushed raw materials are brewed in boiling water and kept in a water bath for about 15 minutes. The cooled and strained product is taken ¼ cup before meals.
• Prepare a mixture of equal quantities of elecampane, string and mint. Brew 2 tablespoons of crushed raw materials in a glass of boiling water for 15 minutes and leave for 1 hour. The cooled and strained product is taken 1/3 cup before meals.
• Brew 1 tablespoon of calendula flowers in a glass of boiling water and leave for 8 hours in a warm place or wrap the container in a warm towel. Take the infusion 1/3 cup before meals.
• 3–5 g of crushed immortelle flowers are placed in a jar with 0.5 liters cold water for 8 o'clock. The infusion is taken 1 glass daily for 3 weeks.
• Mix 1 tablespoon of chamomile flowers, 1 tablespoon of immortelle and brew as tea. After 30 minutes, you can drink the prepared infusion.
• 100 g of oats are washed and simmered over low heat in 1.5 liters of water for 1 hour. When the oats become soft (after about 40 minutes of cooking), crush them with a wooden spoon. After the preparation process is completed, the mixture is cooled and filtered, and the remaining broth is taken 3-4 times a day before meals, 100 g.

Tip: to prepare oat milk, you should take an enamel pan and oats in the husk.

What else does it offer? folk wisdom to combat such serious pathologies as cholecystitis and pancreatitis? , potato juice, buckwheat and oats - recipes natural medicines based on these components you will find in the article.