Dietary food for a month. The principle of proper nutrition
Diets for a month - menu proper nutrition for weight loss!
Diets for a month can be useful for those who want to get rid of overweight slowly, without causing stress to the body, as well as for those who want to choose a healthy, balanced and proper diet for themselves for a month or more. This diet is followed until the desired results appear.. A diet for losing weight in a month allows you to choose portions of such a size that you do not feel hungry and at the same time do not overeat.
It’s good to drink a glass of water on an empty stomach in the morning, and kefir in the evening.. Dairy products do not necessarily have to contain minimal amount fats, but they should not be too fatty either.
Coffee can be replaced with black or green tea.
It is forbidden to change the weight loss menu for a month where it is not indicated that this can be done. If the quantity of a product is not indicated in the proper nutrition menu for a month, then you can consume it as much as you want.
Diet for a month
Proper nutrition menu for weight loss for a month:
On Monday:
- Have breakfast salad of vegetables and fruits according to the following recipes.
Fruit salad recipe:
banana, small apple, small pear, 100 g yogurt or kefir, tbsp. oat flakes and tsp. honey (if the yogurt is unsweetened). The ingredients in the salad can be changed depending on the time of year and taste. Just do not add a large amount of bananas and grapes to the salad, and you can not use canned fruits. At the same time, the yogurt that you add to the salad must be real. Therefore, when buying, you should look at the name, in which “yogurt” should be written, but not another name. You also need to pay attention that the cereals are natural, ordinary, and not “fast” cooking.
Vegetable salad recipe:
sheet green salad, cucumber, 1-2 tbsp. vegetable oil (instead of butter, you can use 100 g of classic yogurt without fruits), 2 loaves spread with butter (bread can be replaced with bread coarse). You can take bread if you think that lunch or dinner was not filling. But just don't abuse it.
- For lunch there may be 2 options.
For the first option you can prepare a fruit or vegetable salad (add cottage cheese to yogurt - 100 g), 2 loaves, buttered.
For the second option cook soup or stew vegetables (2 peppers, 1 carrot or 2 tomatoes, 400 g of cabbage, vegetable oil or sour cream, a little salt).
- For an afternoon snack You can drink a glass of kefir (or yogurt), 100 g of cottage cheese and an apple.
- For dinner prepare yourself pancakes with berries (unsweetened), cabbage, apples: 200-250 g of raw, pre-cut apples, berries, cabbage (it should be scalded), 50 g flour, 4 tbsp. water, egg. Also drink unsweetened compote or green tea.
On Tuesday
- Have breakfast bread, black coffee (optionally with 10% cream and one tsp sugar) or you can big amount oils
- Have lunch vegetable salad, 3 boiled or baked potatoes with the addition of a small amount of any oil.
- For an afternoon snack drink tea, to which you can add milk, and about 2 tsp. jam.
- For dinner you can eat 300 g of veal meatballs or beef meat(only the meat should be lean), stewed or raw vegetables(not potatoes), washed down with unsweetened compote (water or tea).
On Wednesday
- Have breakfast black coffee and bread.
- Have lunch any soup you like.
- For an afternoon snack Eat about 350g of any fruit or vegetable.
- For dinner you can 200 g of green beans or green peas, 200 g of Brussels sprouts (broccoli or cauliflower), vegetable salad with vegetable oil, juice from vegetables or red fruits (ideally pomegranate).
On Thursday
- Have breakfast salad of vegetables or fruits (see salad recipe above - on Monday).
- Have lunch 2 hard-boiled eggs, cucumber salad and a glass of tomato juice.
- For an afternoon snack you can eat about 75 g of ice cream (only not very fatty) or tea (you can add milk and no more than 2 tsp jam). Also, jam can be replaced with a small cake, only without cream, or chocolate - no more than 30 g.
- Have dinner salad (with the addition of a large amount leafy greens and vegetable oil), bread and cheese - 100 g.
On Friday
- Have breakfast black coffee and bread.
- Have lunch any raw vegetables, 3 baked or boiled potatoes with the addition of vegetable oil (only when not large quantities).
- For an afternoon snack eat about 150 g of nuts and dried fruits.
- For dinner There are 2 options.
For the first option You can cook millet, rice or buckwheat, but only in water. For rice, prepare tomato sauce from 2-3 tomatoes with the addition of dried herbs. Add pumpkin to the millet, and onion fried in vegetable oil to the buckwheat.
For the second option prepare coarse spaghetti and tomato sauce. Prepared dishes should not exceed 300 g.
On Saturday
- Have breakfast grated raw carrots and 50 g of cheese (or feta cheese).
- For lunch You can bake, boil or fry 300 g of lean beef (500 g of chicken, turkey or 200 g of liver) in a small amount of fat, stew cabbage and make a vegetable salad.
- For an afternoon snack eat an apple or other fruits, excluding grapes and bananas.
- For dinner you can stew zucchini, eggplant and cabbage (400 g) and 3 tomatoes, and also prepare pancakes (2 pieces) without baking powder and yeast.
On Sunday
- Have breakfast bread, black coffee or thinly buttered bread.
- Have lunch any raw vegetables, 3 baked or boiled potatoes with the addition of vegetable oil (in small quantities).
- For an afternoon snack eat dried fruits.
- For dinner can be cooked green beans with garlic, as well as 300 g of fried or boiled fish.
Proper nutrition is a diet that promotes normal functioning, development and renewal of body cells. This concept does not set strict restrictions when creating a menu for every day, but only points out the principles that help you eat nutritiously, variedly and with health benefits. Therefore, not all diets can be classified as PP.
The site thanks Lilia Karpusevich, President of the National Association of Nutritionists and Dietitians of the Republic of Kazakhstan, for her additions and comments. Liliya is a speaker on sports nutrition at KazNU, food coach, professional nutritionist of the “elite” category. Experience in the field of fitness for more than 8 years, in the field of nutrition for more than 5 years.
Key principles
Most people sooner or later think about changing their eating habits. There are many reasons for this: girls dream of getting rid of subcutaneous fat on their sides and hips, men dream of getting rid of a “beer belly,” and professional athletes use diets to “dry out” their figure for competitions.
There are also those who are forced to turn to nutritionists when serious illnesses related to nutrition. Everyone has one thing in common - the desire to solve their physiological problems. To achieve this, we recommend that you adhere to the principles listed below.
Competent approach
In organizing a healthy diet, the main thing is gradualness and correct psychological attitude. You should not aim at strict restrictions and giving up your favorite foods.
Liliya Karpusevich: “Rule number one! PP is not a diet, but a change in eating habits and lifestyle!”
At first, you shouldn’t even think about calculating the calorie content of the menu. Start simple. For example, use small dishes. This way you will “accustom” your stomach to small amounts of food.
Divide daily ration for 3 main meals and 2 snacks or 5 equal meals. Fractional meals will help cope with strong feeling hunger.
At the same time, gradually reduce your consumption of sweets. For example, put not 3 tablespoons of sugar in tea, but two; eat not a whole piece of cake at a time, but half. Thus, you will not feel deprived and will soon get rid of "gluttony".
Approach physical activity carefully. Your task is to smoothly “turn on” the body active image life, and not exhaust yourself on exercise machines. If fitness classes are not available, do simple exercises For fast weight loss Houses. But don’t immediately rush to twirl a hoop around your waist or jump rope. Jumping will put dangerous stress on your joints if you are carrying excess weight. Start small:
- walk more, walk in the park;
- use stairs instead of elevators.
Do some light cardio at the gym:
- exercise on an exercise bike or ellipse;
- walk along the path.
Approximate calorie count
Don't worry, you don't have to calculate the exact caloric content of each serving. On the Internet you can find tables of caloric content of foods. Compare your daily diet with the data found and calculate the surplus.
To avoid mistakes, first determine your individual calorie needs. To do this, we recommend using the Mifflin-San Geor method. The scoring scheme for women is as follows:
- multiply your own weight by 10;
- add your height multiplied by 6.25 to the resulting value;
- subtract 161 and age multiplied by 5 from the resulting figure;
- multiply the final value by 1.2.
Example: we determine the daily calorie requirement for a woman - weight 70 kg, height 170 cm, age 30 years:
(70 × 10 + 170 × 6.25 - 30 × 5 - 161) × 1.2 = 1742 kcal
For convenience, use the calculator and substitute your data:
It is difficult to overestimate the importance of nutrition in human life. After all, food is necessary for the development and renewal of cells. human body. With its deficiency, physical activity decreases, suffers mental performance. It is a source of useful substances for the synthesis of hormones and enzymes in the body, provides energy for the vital functions of all human organs and systems. Proper balanced nutrition is a powerful tool prevention of many diseases. Conversely, negative eating habits can cause painful conditions person. Therefore, proper nutrition is a major factor for the health of the body.
The concept of proper nutrition includes not only a set of foods that are healthy for the body, but also the number of calories in them, and in what form they should be consumed, and the hours of eating.
Basic principles of proper nutrition.
- Three or four meals a day at the same fixed hours. With this diet, overeating is eliminated, food is fully absorbed by the body and it does not have to be put aside fat accumulations in reserve.
- Rational distribution of food throughout the day. Breakfast and lunch should account for 75% of the daily value, and dinner – 25%. Protein in the form of meat, fish and legumes, which carries the main energy component, is consumed in the morning and at lunch, and for dinner it is healthier to eat light foods - fermented milk, vegetables and fruits. It is better to drink coffee and tea in morning time and at lunchtime, but at night you should abstain from them, otherwise, instead of sleeping at night, you will have to watch TV or do some household chores.
- Digestion of food occurs much easier if certain temperature regime dishes from 50 to 10 degrees. Should not be neglected chewing thoroughly food. After all, digestion depends on how well the food is saturated with saliva in the mouth. stomach and upper departments intestines it is easier to cope with mush than with a piece, and saturation with chewing thoroughly comes much faster. And the habit of eating while watching TV or the computer leads to digestive disorders. After all, the attention is not focused on food, but on some action. Food is swallowed in chunks, the body is not adjusted to the correct physiology of digestion.
- Meals begin with eating foods with a lot of fiber - vegetables or salads. Fiber enhances secretion gastric juice and prepares the gastrointestinal tract for work.
- Some dietary restrictions for older people. More often they are associated with diseases that appear in a person over the years. If there are no particular problems, then you should simply limit your consumption of salty foods, and women should introduce foods rich in calcium into their diet.
- The optimal content of proteins, fats and carbohydrates in the diet varies in quantity for people engaged in physical and mental labor. But everyone needs a sufficient intake of vitamins and fiber.
Menu for the month
Before drawing up an approximate healthy nutrition menu for a month, you need to know some principles that are its basis.
- Only freshly prepared food should be consumed. As a result of storage, processes leading to fermentation begin. And this leads to digestive disorders.
- Nutrition should be balanced and varied. This ensures that the body receives a sufficient amount of biologically active substances.
- Eating fruits and vegetables raw will provide the body with required amount minerals and vitamins.
- In the spring and summer, eating fresh plant food should be the main one on the menu. In the cold season, food prevails, rich in proteins and fats.
- For achievement ideal weight should be limited energy value products, as body weight increases as a result of energy imbalance.
- The presence of incompatible products on the menu activates the fermentation of food in the intestines, causing increased gas formation and promoting the accumulation of toxins and waste in the body. When choosing products for the menu, you can use the table of Herbert Shelton, who not only promoted healthy eating, but also scientifically substantiated it.
- When eating food, a person should experience pleasure.
- dairy products- cottage cheese, yogurt, as in pure form, and with the addition of fresh fruits (apple, banana, strawberries) and dried fruits (raisins, dried apricots, prunes);
- oatmeal in pure form or with the addition of fresh and dried fruits;
- buckwheat porridge with a piece boiled meat and vegetables;
- cereal flakes with dried fruits;
- lean boiled meat (beef, veal, chicken breast without skin) with fresh vegetable salad;
- low-fat varieties of cheese or feta cheese;
- eggs, boiled soft-boiled or in the form of an omelet.
- coffee, tea with a piece of dark chocolate or a teaspoon of honey.
- first courses (soups, cabbage soup) cooked in broth from lean meats, fish, vegetable broth;
- boiled or baked lean meat (chicken, beef, veal), boiled or baked fish with a side dish of salad with fresh vegetables;
- boiled or steamed vegetables under sour cream sauce;
- a portion of porridge (rice, buckwheat) with boiled meat and fish dishes;
- stewed potatoes with meat;
- durum wheat pasta with low-fat varieties cheese, can be in the form of a casserole;
- bread grain products - 1-2 slices;
- tea, coffee, compote.
- a small amount of lean chicken or beef, stewed or boiled, baked fish with vegetable salad;
- mashed potatoes with vegetables
- vegetable casserole with eggs and cheese;
- durum wheat spaghetti with low-fat cheese and salad of fresh cabbage, carrots, and bell peppers.
Proper nutrition excludes the consumption of fast food, chips, and carbonated drinks. For those with a sweet tooth, switch to dark chocolate instead of milk chocolate. It is advisable to arrange once a week fasting days, during which the body is cleansed of toxins naturally. You only need to eat one serving of food per meal. The supplement inevitably leads to overeating. Sufficient quantity drunk per day still water stimulates metabolism, helps remove harmful substances from the body.
If you follow the principles of proper nutrition, the following dishes and products are suitable for breakfast:
Lunch dishes:
Dinner:
Having made a choice to your liking from the above list, you can easily create a diet for yourself for a month. The results of proper nutrition can be pleasantly surprising. After all, in addition to careful weight loss, it will improve general health, mood will improve, sleep will normalize. And, quite possibly, this diet may become the norm for later life.
A proper nutrition menu for normalizing metabolism and losing weight, compiled for a week, helps you get rid of extra pounds and improve your well-being in the shortest possible time. healthy image life is gaining fans, but the controversy around PP (proper nutrition) and its features does not subside.
PP menu for a week for weight loss - chief assistant in the fight against overweight. Firstly, the loss of kilograms occurs due to the fact that the diet is completely eliminated. fast carbohydrates, such as cakes and sweet buns. They are called fast because they are absorbed in short term, at the same time they do not provide useful substances, but immediately go into body fat.
Excluding such carbohydrates from the menu gives the body the opportunity to process existing fats rather than accumulate new ones.
Secondly, nutrition occurs in small portions, at short intervals. Thanks to this eating schedule, you always feel full, and, therefore, the body does not need to accumulate reserves in case of a hunger strike.
The PP menu, developed for the day and week, for high-quality weight loss includes certain products which should be used in certain time days. For example, citrus fruits should not be eaten for breakfast, since the acid they contain irritates the mucous membranes, but it is not recommended to eat them for dinner because of the sugar.
Best time to eat an orange - lunch or dinner. The same goes for other products. Carbohydrates should be eaten in the first half of the day, while vegetables are much healthier for dinner. Fish is well digested in the evening, and you can eat meat for lunch. Thanks to this nutritional pattern, the body can get the maximum benefit from the food it receives.
As a result, all of the above actions accelerate metabolism, due to which the process of losing weight occurs. Proper nutrition is the basis beautiful figure
How much weight can you lose with proper nutrition?
Having developed a PP menu for a week for weight loss, you should not expect instant results. It takes time for your metabolism to accelerate. Kilograms lost in the first week - water. Puffiness goes away and proper metabolism is restored. The result also depends on physical activity, the more it is, the faster the process of losing weight.
Sudden weight loss is very unhealthy, and the goal of proper nutrition is to bring internal processes back to normal. Therefore, weight loss will be smooth, namely about 3-4 kg per month with average physical activity. Such activity includes cardio training 3-4 times a week, daily walks lasting from 20 minutes.
You can increase your weight loss through more physical activity. For example, making a full strength training 6 times a week, weight loss can increase by another 2 kg.
It is very important to remember that losing weight is an individual process. The number of kilograms lost depends on the initial excess weight. The larger it is, the faster the weight loss.
And, with each kilogram dropped, it is more and more difficult for the body to part with its reserves, therefore, the longer you sit on the PP, the slower the process of losing weight will go.
But that doesn't mean that healthy eating stopped working, this means that the body begins to process the last reserves "for a rainy day." During this period, it is better to put down the scales and start measuring body volumes, the change in which is tracked more clearly.
There are several principles of proper nutrition, therefore, when compiling a PP menu for a week for weight loss, you need to consider all of them:
What to avoid while eating healthy
The PP menu for a week for weight loss will be easier to follow if you avoid situations that provoke breakdowns:
What foods can and cannot be eaten when eating properly for weight loss
Can:
Possible in very small quantities:
- vegetables containing starch;
- cheese (fat content up to 30%);
- fruits in small quantities;
- cottage cheese.
It is forbidden:
- alcohol;
- corn;
- bakery;
- sugar.
How to make a menu correctly
Before you create a weight loss menu for a week or a month, you need to:
- Assess your level of physical activity.
- Calculate the kcal norm for the day.
The level of physical activity can be:
Once the level of physical activity is determined, you can calculate the kcal norm using the formula:
(9.99 * weight in kg) + (6.25 * height in cm) - (4.92 * age in years) -161 * coefficient. physical activity
Sample menu for a week with a daily calorie content of 800 calories
When eating 800 kcal per day, 3 meals a day are provided, no snacks. Cook vegetables and meat without oil. You can stew, steam and bake. Dairy products are low-fat or low-fat.
The PP menu for weight loss for a week at 800 kcal per day is suitable for those who lead sedentary lifestyle life or cannot have a snack every 2-3 hours.
Monday | Morning 249 kcal | 101 g cottage cheese |
Day 299 kcal | 201 g vegetables + 2 eggs + drink | |
Evening 249 kcal | 299 g vegetables + 1 egg + glass of kefir | |
Tuesday | Morning 249 kcal | 149 g cereal with milk |
Day 299 kcal | 249 ml soup + unsweetened coffee with milk | |
Evening 260 kcal | 305 g vegetables +99 g red meat + glass of milk | |
Wednesday | Morning 249 kcal | 125 g salad |
Day 299 kcal | 203 g stew + 154 g chicken meat | |
Evening 259 kcal | 148 g fish, stewed with vegetables | |
Thursday | Morning 249 kcal | Repeat menu from Monday |
Day 299 kcal | 230 g salad + 2 boiled eggs | |
Evening 239 kcal | 208 g stew + 154 g boiled meat | |
Friday | Morning 249 kcal | 106 g cottage cheese with sour cream (20%) |
Day 299 kcal | 204 g green borscht | |
Evening 244 kcal | 154 g cottage cheese + 1 glass kefir with ½ tbsp. l. Sahara | |
Saturday | Morning 249 kcal | Repeat Tuesday breakfast |
Day 299 kcal | 249 g borscht according to PP + 3 rye bread with curd cheese, tomato and herbs 70 g | |
Evening 248 kcal | 205 g turkey and buckwheat hedgehogs + a glass of kefir | |
Sunday | Morning 249 kcal | 215 g omelet with cheese, tomato and herbs |
Day 299 kcal | 230 g stew without potatoes + 143 g chicken fillet+ unsweetened coffee | |
Evening 240 kcal | 152 g meat + 201 g vegetables + glass of milk. |
Approximate menu for a week containing 1000 calories per day
PP menu for a week for weight loss with daily calorie content 1000 kcal is recommended for sedentary life, as well as those with a slow metabolism.
This meal plan includes 5 meals.
Vegetables can be steamed, baked and stewed. Adding oil should be avoided.
Dairy products are either low-fat or low-fat.
Monday | Morning 249 kcal | 150 g cottage cheese with raisins |
Lunch 99 kcal | 99 g fruits or berries | |
Day 299 kcal | 99 g chicken + 99 g buckwheat without salt | |
Afternoon snack 99 kcal | 1 boiled corn | |
Evening 247 kcal | 204 g seasonal vegetable salad | |
Tuesday | Morning 249 kcal | 1 egg + 1 slice of bread |
Lunch 99 kcal | 1 cup skim or coconut milk and kiwi smoothie | |
Day 289 kcal | 201 g diet ratatouille | |
Snack 79 kcal | 30 g cheese (up to 30% fat) | |
Evening 301 kcal | 80 g chicken breast | |
Wednesday | Morning 249 kcal | 1 piece of black bread with cheese (curd) |
Lunch 99 kcal | 143 g Grapes | |
Day 269 kcal | 201 g chopped vegetables | |
Afternoon snack 90 kcal | Walnut 2 pcs. | |
Evening 305 kcal | 1 boiled egg | |
Thursday | Morning 249 kcal | 145 g cottage cheese |
Lunch 99 kcal | 70 g of any berries | |
Day 309 kcal | 201 g vegetable soup | |
1 glass skim milk | ||
Evening 279 kcal | 146 g salad of stewed zucchini, carrots and sweet peppers | |
Friday | Morning 249 kcal | 154 g oatmeal with skim milk |
Lunch 99 kcal | 1 PC. granola bar | |
Day 319 kcal | 99 g chicken breast + 99 g any permitted side dish | |
Afternoon snack 97 kcal | 1 piece rye bread With thin layer curd cheese | |
Evening 249 kcal | 130 g seafood salad | |
Saturday | Morning 249 kcal | 149 g eggs and tomato |
Lunch 99 kcal | 1 orange | |
Day 279 kcal | 201 g green borscht PP | |
Afternoon snack 100 kcal | 99 g low-fat yoghurt | |
Evening 249 kcal | 99 g boiled beef | |
Sunday | Morning 249 kcal | 149 g cheesecakes PP |
Lunch 99 kcal | 1 apple | |
Day 305 kcal | 99 g fish + 99 g vegetables | |
Afternoon snack 102 kcal | 1 glass of kefir | |
Evening 249 kcal | 99 g chopped fruit |
Approximate menu for a week containing 1200 calories per day
The PP menu with a daily calorie content of 1200 kcal is suitable for people with average physical activity. With this diet, it is recommended to increase daily exercise, as well as conduct full training 3 times a week.
There are 3 main meals and 2 snacks. No special recommendations, the main thing is to save general principles proper nutrition.
Monday | Morning 270 kcal | 249 g omelette with tomato |
Lunch 139 kcal | ½ grapefruit | |
Day 280 kcal | 143 g fish + 150 g carrot and cabbage salad | |
Afternoon snack 150 kcal | several dried fruits | |
Evening 287 kcal | 249 g seasonal vegetable salad | |
Tuesday | Morning 284 kcal | 249 g oatmeal with berries |
Lunch 149 kcal | 1 glass of smoothie from low-fat cottage cheese with coconut milk and currants | |
Day 286 kcal | 99 g boiled chicken + 157 g vegetables | |
Afternoon snack 140 kcal | 1 cup yogurt | |
Evening 305 kcal | 201 g baked fish + 141 g any salad | |
Wednesday | Morning 298 kcal | 1 hot Greek sandwich |
Lunch 156 kcal | 1 apple | |
Day 288 kcal | 201 g chicken soup + 153 g cucumber and tomato salad | |
Snack 309 kcal | 99 g cottage cheese casserole | |
Evening 283 kcal | 150 g breast (turkey or chicken) | |
Thursday | Morning 279 kcal | 1 oatmeal pancake |
Lunch 149 kcal | 1 glass of kefir | |
Day 300 kcal | 201 g pilaf PP | |
Snack 139 kcal | 99 g beetroot and carrot salad | |
Evening 306 kcal | 99 g beef liver+ 99 g any garnish of cereals | |
Friday | Morning 301 kcal | 249 g oatmeal with coconut milk |
Lunch 149 kcal | 99 g Raffaello PP | |
Day 310 kcal | 201 g seafood salad + 1 slice of rye bread | |
Second snack 144 kcal | 99 g Chinese cabbage and cucumber salad | |
Evening 305 kcal | 201 g chicken casserole with vegetables | |
Saturday | Morning 290 kcal | 99 g wheat porridge on the water + boiled egg |
Lunch 149 kcal | 99 g fresh berries | |
Day 298 kcal | 201 g borscht PP + 1 toast of black bread | |
Afternoon snack 160 kcal | 99 g fat-free cottage cheese | |
Evening 295 kcal | 2 eggs + 149 g fresh vegetable salad | |
Sunday | Morning 294 kcal | 1 Oat pancake stuffed with 1 tomato |
Lunch 149 kcal | 1 muesli bar | |
Day 289 kcal | 201 g chicken liver with vegetables | |
Snack 139 kcal | 99 g fresh vegetables | |
Evening 279 kcal | 201 g chicken casserole with vegetables |
Sample menu for a week with a daily calorie content of 1500 calories
For the most active, a menu of 1500 kcal is suitable. To lose weight with this diet, you need daily exercise. The menu is also suitable for those whose work involves heavy physical activity.
Sample menu PP for 1500 kcal per week for weight loss
The diet remains the same as with the 1200 kcal menu.
Monday | Morning 351 kcal | 2 boiled eggs + 1 cucumber + 1 rye bread toast with cream cheese |
Lunch 249 kcal | 1 glass banana smoothie with cottage cheese | |
Day 351 kcal | 2 chicken cutlets PP + 149 g brown rice + 149 g fresh vegetables | |
10 pieces. walnuts | ||
Evening 351 kcal | 249 g vegetable salad + 149 g baked fish | |
Tuesday | Morning 351 kcal | 249 g omelet with herbs and tomatoes |
Lunch 249 kcal | 1 piece of black bread with cheese (fat content up to 30%) | |
Day 351 kcal | 149 g durum pasta + 149 g vegetable salad+ 99 g beef goulash | |
Afternoon snack 249 kcal | 1 cup kefir with cinnamon | |
Evening 351 kcal | 249 g fish and vegetable casserole | |
Wednesday | Morning 351 kcal | Repeat Monday breakfast |
Lunch 249 kcal | 149 g cottage cheese + ½ banana | |
Day 351 kcal | 201 g chicken soup + 1 toast of whole grain bread | |
Afternoon snack 249 kcal | 10 cashews | |
Evening 351 kcal | 149 g turkey + 249 g vegetable salad | |
Thursday | Morning 351 kcal | 249 g porridge on water + 1 boiled egg |
Lunch 249 kcal | 149 g cottage cheese casserole with fruit | |
Day 351 kcal | 249 g ratatouille in the oven with lean meat + 50 g feta cheese | |
Afternoon snack 249 kcal | 8 dried fruits | |
Evening 351 kcal | 149 g steamed fish + 249 g cucumber and tomato salad | |
Friday | Morning 351 kcal | 201 g buckwheat, boiled in water + 1 boiled egg |
Lunch 249 kcal | 149 g Chinese cabbage roll with cottage cheese | |
Day 351 kcal | 99 g chicken goulash + 149 g Chinese cabbage salad + 149 g buckwheat porridge | |
Afternoon snack 249 kcal | 99 g cottage cheese with 1 tbsp. l. jam | |
Evening 351 kcal | 249 g chicken broth+ 2 black bread toasts | |
Saturday | Morning 351 kcal | 99 g brown rice, boiled in water + 149 g fresh vegetables |
Lunch 249 kcal | 99 g low-fat yoghurt + 1 pear | |
Day 351 kcal | 277 g okroshka PP + 1 toast of rye bread | |
Afternoon snack 249 kcal | 149 g cheesecakes, baked in the oven | |
Evening 351 kcal | 249 g Greek salad + oven-baked meat | |
Sunday | Morning 351 kcal | 249 g oatmeal with water and dried fruits |
Lunch 248 kcal | 1 boiled egg + 99 g beet salad | |
Day 351 kcal | 99 g of porridge from permitted cereals + 99 g of boiled chicken meat + 1 cucumber | |
Afternoon snack 259 kcal | 1 glass of freshly squeezed juice + 2 PP oatmeal cookies | |
Evening 351 kcal | 149g beef + 149g tomato salad |
Recipes for first courses with proper nutrition for weight loss
Green borscht
- Chop the meat into cubes and cook until full readiness.
- Add seasonings to the broth.
- Add potatoes to broth and cook until done.
- Sauté the onion until golden brown.
- Boil eggs, cool, peel and finely chop.
- Wash the sorrel and chop.
- Add sorrel, onion, eggs to the broth.
- Boil for 5 more minutes. with closed lid.
- Let the borscht brew for 15-20 minutes.
Chicken noodle soup
- Boil the meat in one piece until done.
- Remove meat from broth.
- Add seasonings to the broth.
- Add vegetables to broth and bring to a boil. Then lower the noodles there and cook for 5-7 minutes.
- Cut the chicken meat into cubes and add to the finished dish.
Second courses
Baked salmon with vegetables
- Remove bones from fish, rinse and pat dry with paper towels. Place in a convenient container and sprinkle lemon juice And soy sauce. Leave to marinate in the refrigerator for 30 minutes.
- Separate the broccoli florets and open them.
- Place marinated fish and broccoli on a baking sheet.
- Bake in the oven at 201° for 25 minutes.
Meatballs with sour cream sauce
- Minced meat (chicken or turkey) – 399 g;
- ground ginger– 21 g;
- onion (chopped) – 201 g;
- carrots (chopped) – 99 g;
- garlic puree – 10 g;
- sour cream – 99 g.
- Add salt, spices, ginger and garlic to the minced meat. To stir thoroughly. Make small balls from the mixture.
- Lightly fry the meat balls in a dry frying pan.
- Fry the vegetables until golden brown. Add sour cream and a little water. Simmer a little more.
- Place the meatballs in a baking dish and pour sour cream sauce over them. Bake at 180° for 25 minutes.
Salads
Bean and Pepper Salad
- Pour boiling water over the frozen beans and bring to a boil again.
- Chop the pepper.
- Mash the garlic in a press.
- Mix all ingredients and season.
Seafood salad
- Sea cocktail (frozen mixture) – 499 g;
- cucumber – 1 pc.;
- lettuce leaves – 51 g;
- olive oil – 2 tbsp. l.;
- tomato (vegetable) – 1 pc.;
- soy sauce – 2 tbsp. l.
- Boil the seafood cocktail and let it cool.
- Mix butter and sauce.
- Place lettuce leaves on the bottom of the salad bowl.
- Cut the tomato and cucumber into strips and place on top of the lettuce leaves. Drizzle a little dressing.
- Place seafood cocktail on top of the vegetables, add salt and season with the remaining mixture of butter and sauce.
Dessert
Curd casserole in the microwave
- Beat eggs and cottage cheese.
- Add sweetener to the resulting mass.
- Cut the fruit into cubes and add to the curd mixture.
- Place the dish in the microwave for 3 minutes. With a power of 750 watts.
Banana and pear can be replaced with other fruits and vegetables. If the microwave power is less than 750 watts, the cooking time can be extended.
Raffaello PP
- grapes - 15 berries;
- soft cottage cheese – 99 g;
- protein – 51 g;
- ground cashew nut – 70 g.
- Mix cottage cheese and protein. But not in a blender. The mixture should be slightly liquid.
- Dip each grape into the curd mixture.
- Roll the resulting balls in ground cashews.
- Let the candies sit in the refrigerator for 20 minutes.
The PP menu compiled for a week for weight loss can be varied and useful. Any recipe can become suitable if you replace prohibited foods with permitted ones.
The main thing to remember is that losing weight is an individual process, and PP is not just a diet, but new image life.
Article format: Mila Fridan
Video about Proper Nutrition (PP)
Principles of proper nutrition:
Proper nutrition helps not only to lose weight, but also to be healthy and not get sick. Eating well means eating balanced foods rich in vitamins and minerals. It is also important to consider the ratio of proteins, fats and carbohydrates in the diet. Learn more about proper nutrition for weight loss. The monthly menu you will see below is a guide. That is, you can adjust the menu at your discretion. The most important thing is that you burn more calories per day than you consume.
So many diets are based on losing weight quickly. But what about the further result? As a rule, after a diet a person gains weight again. A proper nutrition menu for weight loss for a month helps not only to lose weight, but also to stay in shape in the future.
Diet rules
Proper nutrition menu for weight loss, helps you lose about 20 kg in a month excess weight(depending on your current weight). And then you need to comply simple rules to maintain a normal figure:
- Try to eat at the same time every day;
- Count the calories you eat;
- Enrich your diet with raw vegetables and fruits;
- Eat calmly, chew your food slowly;
- Take vitamin-mineral cocktails;
- Try to eat as much boiled and fried food as possible, and more raw food;
- Every kilogram of your weight requires 30 ml of water per day;
- Get rid of sugar and confectionery;
- A proper nutrition menu for weight loss for a month can, over time, become a regular diet.
Proper nutrition regimen
How to follow a proper diet for weight loss? The monthly menu can be of any recipe, the main thing is not to overeat or starve. Determine portions yourself based on our recommendations. If you are full of 400 grams of apples, then you don’t need to eat 500 grams.
- It is best to take food 4 hours after waking up and 2 hours before bedtime;
- Drink water 15-20 minutes before meals, and 2 hours after meals;
- Edit the proper nutrition menu for weight loss for a month if you understand what you are doing.
Sample menu
A diet for a month can be extended over a longer period, or completed ahead of time - this is not scary. Let's look at proper nutrition and daily regimen, what you can eat on a diet.
You can make salads from vegetables and fruits to your taste. As an option, we offer the following recipes:
- Fruit salad: apple, banana, pear, teaspoon of honey, tablespoon of oatmeal. Top with a little yoghurt.
- Vegetable salad: cucumbers, greens, lettuce. You can top it with yogurt, kefir or a little butter.
Any snacks between meals can be made with raw fruits or vegetables.
Table 1. Menu and proper nutrition for weight loss for a month.
Days of the week | Breakfast | Dinner | Dinner |
---|---|---|---|
Monday | Vegetable or fruit salad, a couple of slices of rye bread. | Vegetable salad, cottage cheese 150 grams, 2 slices of bread. | Cook a portion of cereal, cucumber, tomato, and a piece of bread. |
Tuesday | Sweet fruits. | Vegetable soup, a slice of bread, 3 baked potatoes. | Boiled rice, chicken breast 300 grams, a piece of bread, tomato. |
Wednesday | Make pancakes with a spoon of honey. | Fish soup, baked fish, 2 loaves of bread. | Boiled beans 250 grams, vegetable salad, bread. |
Thursday | Vegetable or fruit salad. | Boil a couple of eggs, salad, bread. | Porridge, 250 g of boiled beef, bread, greens. |
Friday | Citrus. | Bake 3 potatoes, 200 g of baked fish, greens. | Stewed vegetables, cheese, rye bread. |
Saturday | Grate the carrots. | Chicken breast 300 g, tomato, cucumber, vegetable soup, bread. | Stew zucchini, eggplant, cabbage. 2 slices of bread. |
Resurrection | Bananas or dried fruits. | Bake 3 potatoes, vegetable salad, bread, boiled turkey. | Boiled fish, salad, bread. |
Regulate your food intake and count calories yourself. There should be few of them, but not less than 1200 calories. It doesn't matter whether you are a girl or a man.
Another recipe
There is another recipe for proper nutrition for weight loss for a month. The menu can be divided into 4 main stages. The trick of this diet is that the first week is preparatory, and in the third you remove meat from the diet. A very strong menu that will help you get rid of excess weight.
We planned three meals. You can have snacks between meals if you wish. Only allowed fresh fruits and vegetables.
No. 1. Introductory week.
The task of this week is to prepare your body for weight loss so that it takes place without stress.
- Morning: boil an egg, make toast, squeeze out fresh juice;
- Day: a serving of vegetable soup, boiled chicken breast 100 g, salad;
- Evening: a glass of kefir, low-fat cottage cheese.
No. 2. Second week.
- For breakfast, only a glass of kefir - 250 ml;
- Boiled chicken breast 100 g, salad, cottage cheese with honey;
- Have your choice of dinner: cottage cheese, kefir, yogurt, plus salad.
No. 3. Third stage.
- Stew vegetables with buckwheat, a glass of kefir;
- Cook vegetable soup, a portion of buckwheat, salad;
- Stew any vegetables.
№4. Final stage diets.
- Cook a portion of buckwheat, steamed vegetables, a glass of kefir;
- Boil 200 g of beef, make soup, salad;
- Fresh vegetable salad, kefir, cottage cheese with honey.
This menu does not qualify for an Oscar, but it will help you get rid of extra pounds in a month. Proper nutrition allows you to lose about 20 kg in 30 days - this is very healthy! Do you agree?
In order not to feel hungry, during the diet you can eat raw vegetables (carrots, beets, cabbage) in any quantity.
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Product Options
Let's see what products you can supplement your diet on your own. If you wish, you can create your own menu and send it to us for approval. We will adjust and help you maintain the right diet.
So, both men and women, when compiling a proper nutrition menu for weight loss for a month, can safely include in their diet following products power supply:
- Any fermented milk products. Give preference to trusted home manufacturers. There may be fake powder in stores. This will not bring any benefit;
- Dried fruits of all types - they are rich in vitamins;
- Cereals;
- Boiled meat (chicken breast, beef, turkey);
- Raw fruits and vegetables;
- Vegetable and fruit salads (without dressing);
- Cheese or low-fat cheeses;
- Boiled eggs;
- Vegetable soups without fat;
- Fish soups (ear);
- Baked or stewed vegetables;
- Stewed or baked fish;
- Potatoes, only baked in the oven;
- Cereals, rye bread;
- Greenery.
If we forgot to add something to this list, be sure to add it. As you can see, from these products you can easily create a proper nutrition menu for weight loss for a month.
Finally, we wish you good health! It is not difficult to stick to the right diet for weight loss. The monthly menu is just the beginning. We are on own experience we prove it. For more than a year now we have been raw foodists, eating only vegetables and fruits in their original form.
If you want to be healthy and never get sick, we wish you to take the path of proper nutrition.