Unified number system of diets M and Pevzner. Brief description of treatment tables according to M.I.

Transcript

1 Therapeutic diets according to Pevzner Treatment table 0 Diet after surgical operations on the esophagus, stomach, intestines Ingredients table 0: mucous soups, pureed, weak broth (chicken or rabbit), rice water, jelly, jelly, tea with sugar, rosehip infusion, juices of fresh berries and fruits diluted with sweet water, low-fat yogurt no filler. Meal regimen table 0: frequent, small, low-calorie meals. Duration of appointment 0: usually for 2-3 days. Table 1 Diet for stomach ulcers and duodenum Indications: for 6-12 months. after an exacerbation of a gastric or duodenal ulcer, as well as with a mild exacerbation of chronic gastritis with high or normal acidity. Purpose of the diet: moderate sparing of the gastrointestinal tract, helping to reduce inflammatory processes, accelerate the healing of ulcers, normalize the motor and secretory functions of the stomach and duodenum. Characteristics of the diet: a physiologically complete diet with a limitation of foods that excessively stimulate the secretion of the stomach and duodenum, irritate the mucous membrane, and are difficult to digest. Food is prepared boiled and pureed. Lumpy fish and lean meats are allowed. Limiting salt. Excessively hot and cold foods are excluded. Chemical composition, calorie content: energy value kcal, proteins g (55-60% - animal), fats 80 g (20-25% - vegetable), carbohydrates 360 g, salt - 8 g, free liquid 1.5 l. Diet: 5-6 times a day. Products and dishes of diet 1 according to Pevzner You can Bread and flour products. Wheat bread made from premium and first grade flour, yesterday's or dried, dry cookies and biscuits. Well-baked, but not warm, savory buns, baked pies with apples, boiled meat or fish, eggs, jam, and cheesecakes with cottage cheese are allowed. Soups made from pureed vegetables with carrot and potato broth, milk soups made from pureed or well-cooked cereals (oatmeal, semolina, rice). Vermicelli with the addition of pureed vegetables, milk soups - pureed vegetables, soup pureed from pre-cooked cereals or meat, pureed sweet berries with semolina. Soups are seasoned with butter, egg-milk mixture, and cream. Rye and any fresh bread, puff pastry products Meat and fish broths, mushroom and strong vegetable broths, cabbage soup, borscht, okroshka. The meat is lean, without tendons or bird skin. steamed and boiled dishes from beef, young lean lamb and pork, chicken, turkey, veal, chicken, rabbit. steam cutlets, meatballs, quenelles, soufflé, puree, zrazy, boiled beef stroganoff. Boiled meat, baked in the oven, boiled liver and tongue. Fatty and stringy varieties of meat and poultry (duck, goose), canned food, smoked meats. Fish. Low-fat types without skin, in pieces or in the form of cutlets, boiled in water or steamed. Smoked and salted fish, canned food.

2 Dairy products. milk, cream. non-acidic kefir, curdled milk, yogurt. Fresh non-acidic cottage cheese and sour cream. Curd dishes: baked cheesecakes, soufflé, lazy dumplings, pudding, grated mild cheese, occasionally in slices. Eggs 2-3 pieces per day. Soft-boiled or steamed omelette. Cereals. Semolina, rice, buckwheat, oatmeal. Porridges cooked in milk or water are semi-viscous and mashed (buckwheat). steam soufflés, puddings, cutlets from ground cereals. Vermicelli, boiled pasta. Vegetables. Potatoes, carrots, beets, cauliflower, limited green peas. steamed or boiled in water and pureed. Not pureed early zucchini and pumpkin. Finely chopped dill - for soups. Ripe, non-acidic tomatoes. High acidity dairy products, sharp, salty cheeses. Hard-boiled and fried eggs (scrambled eggs) Corn grits, legumes. White cabbage, turnips, rutabaga, radishes, sorrel, spinach, onions, pickled, pickled and pickled cucumbers, mushrooms, canned vegetables. Snacks. Salad of boiled vegetables, meat, fish, boiled tongue, liver pate, “Doctorskaya”, “Milk”, “Diet” sausages, jellied fish in vegetable broth, sturgeon caviar, occasionally soaked low-fat herring and mincemeat, mild cheese, unsalted ham no fat. All spicy and salty snacks, canned food, smoked foods. Fruits, sweet dishes. Mashed, boiled and baked sweet berries and fruits. Purees, jelly, mousses, jellies, sambuca, compotes. Meringues, snowballs, butter cream, milk jelly. Sugar, honey, sour jam, marshmallows, marshmallows. Sauces and spices. Dairy without sautéing flour, with the addition of butter, sour cream, fruit, milk-fruit. Limited - dill, parsley, vanillin, cinnamon. Beverages. Weak tea, tea with milk, cream. Sweet juices from fruits and berries. Brothed rose hips. Fats. Unsalted butter, premium quality cow's ghee. Refined vegetable oil. Sour, insufficiently ripe, fiber-rich fruits and berries, not pureed dried fruits, chocolate, ice cream. Meat, fish, mushroom, tomato sauces, horseradish, ketchup, mustard. Carbonated drinks, kvass, black coffee, cocoa. alcohol. All other fats. Sample diet menu table 1 1st breakfast: soft-boiled egg, rice porridge, milk tea. 2nd breakfast: baked apple with sugar. Lunch: Cauliflower soup, boiled chicken with boiled potatoes and dill, fruit mousse. Afternoon snack: rose hip decoction, crackers. Dinner: boiled fish, baked in milk sauce, mashed potatoes, tea with milk. At night: non-acidic yogurt.

3 Treatment table 2 Diet for chronic gastritis with low acidity or in its absence, chronic colitis without exacerbation Goal: physiologically complete diet, moderate stimulation of the motor and secretory activity of the gastrointestinal tract. General properties of diet 2 according to Pevzner Dishes of varying degrees of grinding and heat treatment - boiled, stewed, baked, fried without forming a rough crust (do not bread them in breadcrumbs or flour). Mashed dishes - from foods rich in connective tissue or fiber. Avoid foods and dishes that linger in the stomach for a long time, are difficult to digest, and irritate the mucous membrane of the gastrointestinal tract. Excessively cold and hot dishes. Chemical composition and calorie content: proteins g (55-60% animal), fats 80 g (20-25% vegetable), carbohydrates 350 g, salt - 10 g, free liquid l, energy content kcal. Dosage regimen: 4-5 times a day. Products and dishes table 2 according to Pevzner You can Bread and flour products Wheat bread made from premium, first and second grade flour, yesterday's or dried. Unsweetened bakery products and cookies, unsweetened cheesecakes with cottage cheese, pies with boiled meat or fish, eggs, rice, apples, jam. Soups made from weak, low-fat meat and fish broth, decoctions of vegetables and mushrooms with finely chopped and pureed vegetables, potatoes, boiled or pureed cereals, vermicelli, noodles, meatballs. Borscht, fresh cabbage soup, beetroot soup with finely chopped vegetables. Rassolnik with pureed vegetables and replacing salted vegetables with brine. Meat. Low-fat varieties, without tendons or bird skin. Boiled, baked, fried (without breading) cutlets, meatballs, meatballs from beef, veal, rabbits, chicken, turkey, in small quantities from young lean lamb, pork. veal, rabbit, chicken can be cooked in pieces. Boiled tongue. Milk sausages. Pancakes with boiled meat baked. Fish. Low-fat and medium-fat types. piece or chopped boiled, baked, stewed, fried without breading. Dairy products. Kefir, curdled milk, yogurt, fresh cottage cheese, curd soufflés, pudding, cheesecakes, lazy dumplings, grated or sliced cheese, sour cream up to 15 g, milk and cream in dishes and drinks. Fresh bread and flour products from butter and puff pastry. Milk, pea, bean soups, okroshka. Fatty and connective tissue-rich meat and poultry (duck, goose). Smoked products, canned food (except for dietary products). Limit pork and lamb. Fatty types, salted, smoked, canned fish Eggs. Soft-boiled, steamed, baked and fried (without rough crust), protein omelettes with cheese. Cereals. Various porridges with water or with the addition of milk, on meat broth. Puddings, steamed or fried cutlets without a rough crust, noodles, noodle soup with cottage cheese or boiled meat, pilaf with fruit. Vegetables. Potatoes, zucchini, pumpkin, carrots, cauliflower and hard-boiled eggs. Legumes. Limit: millet, pearl barley, barley, corn cereals. Raw, ungrated vegetables

4 White cabbage, green pea. boiled, stewed, baked in pieces, in the form of purees, casseroles, puddings. Cutlets baked and fried without crust. Finely chopped greens for dishes. pickled and salted, onions, radishes. radish, Bell pepper, cucumbers, rutabaga, garlic, mushrooms. Snacks. Salads from fresh tomatoes, boiled vegetables with meat, fish, eggs (without onions, pickles, sauerkraut), vegetable caviar. mild cheese. Soaked herring and mincemeat made from it. Fish, meat and tongue aspic, low-fat beef jelly, liver pate, fat-free ham, chum salmon and sturgeon caviar, “Doctorskaya”, “Molochnaya”, “Dietary” sausages. Fruits, sweet dishes. Ripe fruits and berries are pureed (puree), very soft - not pureed. Compotes, jellies, mousses, jelly. Compote of pureed dried fruits. Baked apples. Oranges, tangerines, lemons - in tea or in the form of jelly. Watermelon. marmalade, pastille, marshmallows, honey, jam, preserves. Sauces and spices. For meat, fish, mushroom and vegetable broths, sour cream sauce, white with lemon. Vanillin, cinnamon, bay leaf, dill, parsley, celery. Beverages. Tea with lemon, coffee and cocoa with added milk. Vegetable, fruit, berry juices, rosehip and bran decoctions. Fats. Butter, ghee, refined vegetable oil, soft margarines. Spicy and fatty snacks, smoked meats, canned food. Rough varieties of fruits and berries in raw form, berries with coarse grains (raspberries, blackberries, red currants) or rough skin (gooseberries). Dates, figs, chocolate and cream products. Fatty and hot sauces, ketchup, mustard, pepper. Grape juice, kvass, carbonated drinks, alcohol. Pork, beef, lamb, cooking fats. Example of diet 2 for one day Breakfast: soft-boiled egg, cheese, oatmeal, tea. Lunch: meat broth with noodles, fried meat cutlets without breading, carrot puree, jelly. Afternoon snack: rosehip decoction. Dinner: fish aspic, rice pudding with fruit sauce, tea. At night: kefir, fermented baked milk or yogurt.

5 Treatment table 3 Chronic diseases and functional disorders intestines, accompanied by constipation Goal of diet 3: normalization of impaired intestinal functions. Properties of table 3 according to Pevzner: a physiologically complete diet, including foods that enhance intestinal motility. exclusion of foods and dishes that enhance the processes of fermentation and putrefaction in the intestines. Food is prepared mostly unchopped, boiled in water or steamed, or baked. Vegetables and fruits are consumed raw or boiled. The diet includes cold first and sweet dishes and drinks. Calorie content and composition of the diet: proteins 70 g (50-55% - animal), fats g (25-30% - vegetable), carbohydrates g, salt 12-15 g, free liquid 1.5 l, energy content kcal. Diet: 5-6 times a day. In the morning, it is recommended to drink a glass of water or juice at room temperature on an empty stomach; at night, kefir or dried fruit compote. Products and dishes of diet 3 You can Bread and flour products. Yesterday's baked bread: wheat from second grade flour, grain, rye. insipid biscuits, dry sponge cake. Bread made from premium flour, puff pastry and butter dough. Soups. On weak low-fat meat, fish broth, vegetable broth. Meat. Low-fat varieties, boiled, baked, mostly in pieces, sometimes chopped. Milk sausages. Fish. Low-fat varieties. Piece, boiled, baked. Seafood dishes. Fatty meats, duck, goose. Smoked meats, canned food. Fatty, smoked, salted fish. Canned food. Dairy products. Milk in various dishes. Various fermented milk drinks. Fresh cottage cheese, lazy dumplings, cheesecakes. Cream, mild cheese, sour cream. Eggs up to 2 per day. Soft-boiled, hard-boiled, steam omelettes. Cereals. In the form of crumbly porridges and casseroles made from buckwheat, millet, wheat, barley groats, boiled in water and with the addition of milk. Vegetables. Beets, carrots, salads, tomatoes, cucumbers, zucchini, pumpkin, cauliflower - raw and boiled, in the form of casseroles. Boiled - white cabbage, green peas. Snacks. Salads from raw vegetables and vinaigrettes with vegetable oil, vegetable caviar, fruit salads. Mild cheese, low-fat ham, soaked herring, meat and fish - jellied. Fruits, sweet dishes. Fresh, ripe, sweet fruits and berries, raw and in large quantities in dishes. dried fruits in soaked form and in various dishes (figs, prunes, dried apricots, apricots). Honey, jam, marmalade, pastille, milk caramel. Sauces and spices. In weak meat, fish broth, tomato, milk, less often sour cream, fruit. Dill, parsley, celery, bay leaf. Fried eggs. Rice, semolina, vermicelli, legumes. Radishes, radishes, garlic, onions, turnips, mushrooms, limit - potatoes. Fat and spicy dishes, smoked meats. Kissel, blueberries, quince, dogwood, chocolate, products with cream. Spicy and fatty sauces, mustard.

6 Drinks. The tea is not strong. Rosehip decoction and wheat bran, fruit and vegetable juices. Fats. Butter, soft margarine. Vegetable oil - in dishes. Cocoa, coffee, strong tea. Beef, lamb, cooking fats. Example of diet menu 3 1st breakfast: vegetable salad in vegetable oil, steam omelette, weak tea. 2nd breakfast: fresh apple. Lunch: vegetarian cabbage soup with sour cream, boiled meat with stewed beets or cabbage, dried fruit compote. Dinner: vegetable cabbage rolls, buckwheat cereal with cottage cheese, weak tea. At night: kefir or compote of pureed dried fruits. Treatment table 4 Diet for acute and exacerbation of chronic intestinal diseases, accompanied by diarrhea (diarrhea) The purpose of the diet: to provide nutrition for indigestion, reduce inflammation, fermentation and putrefactive processes in the intestines, help normalize the functions of the intestines and other digestive organs. Properties of the diet: a diet of reduced calorie content due to fats and carbohydrates with a normal protein content. Mechanical, chemical and thermal irritants of the gastrointestinal tract are sharply limited. Foods and dishes excluded. enhancing the secretion of the digestive organs, the processes of fermentation and putrefaction in the intestines. Dishes are liquid, semi-liquid, pureed, boiled in water or steamed. Very hot and cold dishes are excluded. Calorie content and diet composition: carbohydrates g (40-50 g sugar); proteins g (60-65% animal), fats g, salt g, free liquid - 1.5-2 l, energy content kcal. Diet: 5-6 times a day in small portions. Products and dishes for diet 4 according to Pevzner You can have soups In low-fat, weak meat or fish broth with the addition of mucous decoctions of cereals, semolina, rice, boiled and pureed meat, steamed quenelles and meatballs, egg flakes. bread and flour products Rusks from 200 g of premium wheat bread, thinly sliced and not crispy. soups with cereals, vegetables, pasta, dairy, strong and fatty broths Excludes: other bakery and flour products

7 meat and poultry Lean and lean varieties of beef, veal, chicken, turkey, rabbit. The meat is degreased, fascia and tendons are removed, and in birds, the skin is removed. Steamed or boiled cutlets, quenelles, meatballs. Minced meat with boiled rice instead of bread, pass through a fine grinder 3-4 times. Boiled meat soufflé. fish Low-fat types of fresh fish, cut into pieces and chopped (quenelles, meatballs, cutlets), steamed or boiled in water. dairy products Freshly prepared calcined or unleavened mashed cottage cheese, steam soufflé. eggs Up to 1-2 per day. Soft-boiled, steamed omelet and in dishes. cereals Puree porridge in water or low-fat broth - rice, oatmeal, buckwheat, cereal flour. fatty types and varieties of meat, piece meat, sausages and others meat products fatty species, salted fish, caviar, canned food Excludes: whole milk and other dairy products hard-boiled eggs, raw eggs, fried millet, pearl barley, barley, pasta, legumes Only in the form of decoctions added to soups; fruit snacks, sweet dishes, sweets Kissels and jelly from blueberries, dogwoods, bird cherry, quince, pears. Mashed raw apples. Sugar - limited. Exclude fruits and berries in their natural form, dried fruits, compotes, honey, jam and other sweets; sauces and spices Only low-fat broth and butter in dishes; drinks Tea, especially green, black coffee and cocoa with water. Decoctions of rose hips, dried blueberries, black currants, bird cherry, quince. If tolerated, diluted fresh juices from berries and fruits, except grapes, plums, apricots. fats Only very fresh butter, 5 g per serving of the finished dish, coffee and cocoa with milk, carbonated and cold drinks; All other fats. Example of diet 4 according to Pevzner for one day 1st breakfast: oatmeal porridge pureed in water, freshly prepared pureed cottage cheese, tea. 2nd breakfast: decoction of dried blueberries. Lunch: meat broth with semolina, steamed meatballs, mashed rice porridge in water, jelly. Afternoon snack: warm, unsweetened rose hip decoction. Dinner: steam omelette, mashed buckwheat porridge in water, tea. At night: jelly.

8 Table No. 4a according to Pevzner Indicated for colitis with a predominance of fermentation processes. The composition is the same as in diet N4, but they sharply limit foods and dishes containing large amounts of carbohydrates (porridge; bread no more than 100 g per day; sugar no more than 20 g per day); increase protein content due to meat dishes, pureed cottage cheese, etc. Table No. 4b according to Pevzner Indicated for chronic colitis in the stage of fading exacerbation Ingredients: white bread, yesterday's baking, uneaten cookies, dry biscuit; cereal soups in a weak fish or meat broth, broth with meatballs, pureed porridges, except millet, in water with the addition of 1/3 milk, boiled and steamed pureed vegetables, mild cheese, non-acidic sour cream, kefir, yogurt, compotes, sweet berry jelly , pureed fruit, tea, coffee with milk, butter (for adding to ready-made dishes). Table salt 8-10 g. Add vitamins C, group B. Meals 4-6 times a day. Food is served warm. Table No. 4v according to Pevzner Shown when acute diseases intestines during the recovery period as a transition to a balanced diet; chronic intestinal diseases during the period of attenuation of exacerbation, as well as outside exacerbation with concomitant lesions of other digestive organs. The diet is prescribed to provide adequate nutrition in case of some insufficiency of intestinal function, which will help restore the activity of other digestive organs. This is a physiologically complete diet with a slight increase in protein content and a moderate limitation of table salt, mechanical and chemical irritants of the intestines, excluding foods and dishes that increase fermentation and putrefaction in the intestines, sharply increase its secretory and motor functions, secretion of the stomach, pancreas, bile secretion. Food is prepared uncut, steamed, boiled in water or baked. Diet: 5 times a day. Chemical composition and energy value: proteins g (60% animal), fats g (15-20% vegetable), carbohydrates g, table salt - 10 g, free liquid - 1.5 l. Calorie content kcal.

9 Treatment table 5 Diet for diseases of the liver, gall bladder and ducts without exacerbation Indications: chronic hepatitis out of exacerbation, chronic cholecystitis out of exacerbation, cholelithiasis, chronic diseases of the biliary tract without exacerbation, acute diseases of this area during the recovery period. The purpose of diet 5: chemical sparing of the liver in conditions of adequate nutrition, to help normalize liver function and activity biliary tract , improve bile secretion. Properties of diet 5: physiologically normal content of proteins and carbohydrates with a slight restriction of fats (mainly refractory). Avoid foods rich in nitrogenous extractives, purines, cholesterol, oxalic acid, essential oils and fat oxidation products that occur during frying. The content of lipotropic substances, fiber, pectins, and liquids is increased. Dishes are prepared boiled, baked, and occasionally stewed. Only stringy meat and fiber-rich vegetables are pureed: flour and vegetables are not sautéed. Very cold dishes are excluded. Calorie content and composition of diet 5: carbohydrates g (70-80 g sugar), proteins - 70 g (50-55% animal), fat g (25-30% vegetable), salt - 10 g, free liquid - 1.5 -2 l. You can include sweeteners: xylitol or sorbitol (25-40 g). Energy intensity kcal. Diet 5: 5 times a day. Products and dishes for diet 5 according to Pevzner You can have vegetable soups, cereal soups with vegetable broth, dairy soups with pasta, fruit soups, vegetarian borscht and cabbage soup, beetroot soup. Flour and vegetables for dressing are not fried, but dried. meat, fish and mushroom broths, okroshka, green cabbage soup; bread and flour products Wheat bread from 1st and 2nd grade flour, rye from sifted and peeled flour from yesterday's baking. Baked savory products with boiled meat and fish, cottage cheese, apples. Long-lasting cookies, dry sponge cake. meat and poultry Lean or fat-free, without fascia and tendons, poultry without skin. Beef, young lean lamb, pork, rabbit, chicken, turkey. Boiled, baked after boiling, in pieces and chopped. Stuffed cabbage rolls, pilaf with boiled meat. Milk sausages. fish Low-fat types. Boiled, baked after boiling, in pieces and in the form of quenelles, meatballs, souffle. dairy products Milk, kefir, acidophilus, yogurt; sour cream - as a seasoning for dishes; half-fat and low-fat cottage cheese and dishes made from it (casseroles, lazy dumplings, puddings, etc.). Mild, low-fat cheese. eggs Baked egg white omelet. Up to 1 yolk per day in dishes. If tolerated, use a soft-boiled egg, in the form of an omelet. cereals Any dishes made from various cereals, especially buckwheat and oatmeal. Pilaf with dried fruits, carrots, puddings with carrots and cottage cheese, krupeniki. fresh bread, puff pastry and pastry, fried pies; fatty varieties, duck, goose, liver, kidneys, brains, smoked meats, most sausages, canned food; fatty species, smoked, salted fish, canned food; cream, milk 6% fat, fermented baked milk, sour cream, full-fat cottage cheese, salty, fatty cheese; hard-boiled and fried eggs. At cholelithiasis- up to 1/2 yolk per day in dishes; legumes

10 Boiled pasta. Various vegetables, raw, boiled, stewed - salads, side dishes, independent dishes. Non-acidic sauerkraut, onions after boiling, green pea puree. appetizers Fresh vegetable salad with vegetable oil, fruit salads, vinaigrettes, squash caviar, jellied fish (after boiling), soaked, low-fat herring, stuffed fish, seafood salads, boiled fish and meat, doctor's sausage, milk sausage, diet sausage, low-fat ham . mild, low-fat cheese. fruits, sweet dishes, sweets Various fruits and berries (except sour ones) - raw, boiled, baked. Dried fruits. Compotes, jelly, jellies, mousses, sambuca. Meringues, snowballs. Marmalade, not chocolate candies, marshmallows, honey, jam. Partially replace sugar with xylitol (sorbitol). sauces and spices Sour cream, milk, vegetable, sweet fruit sauces. The flour is not sautéed. Dill, parsley; vanillin, cinnamon. drinks Tea, coffee with milk, fruit, berry and vegetable juices, rosehip and wheat bran decoctions. fats Butter in its natural form and in dishes, refined vegetable oils. spinach, sorrel, radish, radish, green onion, garlic, mushrooms, pickled vegetables, spicy and fatty snacks, canned food, smoked meats, caviar, chocolate, cream products, ice cream, mustard, pepper, horseradish, black coffee, cocoa, cold drinks pork, beef, lamb lard, cooking fats. Approximate diet 5 according to Pevzner for one day 1st breakfast: cottage cheese with sugar and sour cream, oatmeal porridge, tea. 2nd breakfast: baked apple. Lunch: vegetarian vegetable soup with vegetable oil, boiled chicken in milk sauce, boiled rice, dried fruit compote. Afternoon snack: rosehip decoction. Dinner: boiled fish with white sauce and vegetable broth, mashed potatoes, cheesecake with cottage cheese, tea. At night - kefir. Treatment table 5A Diet for acute diseases of the liver, gall bladder, bile ducts Acute hepatitis and cholecystitis in initial stage, angiocholitis and other lesions of the biliary tract, diseases of the liver and biliary tract in combination with inflammatory gastric and intestinal diseases, or with stomach or duodenal ulcers. The purpose of diet 5A: restoration of liver and biliary tract functions, stimulation of bile secretion while sparing the intestines and stomach, accumulation glycogen in the liver.

11 General characteristics of diet 5A: a diet with complete energy value, with sufficient carbohydrates and proteins, with limited consumption of fats and foods rich in nitrogenous extractives, cholesterol, oxalic acid, and coarse fiber. Chemical composition and calorie content of dietary table 5a: proteins g (60% animal), fats g (20-25% vegetable), carbohydrates g (80-90 g sugar), salt - 8 g, free liquid - 2-2.5 l. Energy intensity kcal. Diet 5a: 5 times a day, warm. Products and dishes for diet 5a according to Pevzner You can have bread and flour products. Dried or yesterday-baked wheat bread, uneaten cookies. meat and poultry Lean and lean beef, turkey, skinless chicken, rabbit, all in the form of cutlet mass. Allowed to steam or boil. fish Boiled, low-fat steamed fish, products in the form of cutlet mass (mashed potatoes, soufflé) from a boiled product, jellied fish in a decoction of vegetables. eggs White steam omelet, 0.5-1 yolk per day in other dishes. dairy products Milk (if tolerated), fermented milk drinks, low-fat and non-sour cottage cheese (dishes made from it, but pureed and steamed), sour cream (small amount in main dishes), mild and grated cheese. fats Butter and refined vegetable fats are small (limited quantities). fresh and rye bread, puff pastry and pastry products; fatty varieties, duck, game, goose meat, brains, liver, kidneys, smoked meats, sausages, canned food, fried and stewed meat in pieces; fatty fish, smoked, stewed, fried, salted, caviar and canned fish and all other types of preparation; fatty and sour cottage cheese, sharp cheese, cream and natural milk for enterocolitis; all other fats cereals, pasta and legumes Milk porridge (1:1 with water, semolina, mashed rolled oats, buckwheat, boiled rice. Semolina, rice and buckwheat soufflé, boiled vermicelli barley, millet, barley, crumbly porridge, legumes and pasta vegetables Steamed, or raw and pureed, pureed and soufflé. Zucchini and pumpkin should be boiled or stewed in pieces. Soups Milk soups (1:1 with water), vegetarian soups with cereals (vegetables must be pureed), pureed soups. Seasoning can be sour cream or butter. fruits, berries and sweets Sweet and ripe berries and fruits (processed - raw and unpoured, baked and boiled), jelly, marshmallows, jelly, mousse, pastille, honey, jam, sugar. sauces and spices In decoction from vegetables or mucilage from cereals, fruit radishes, turnips, radishes, cabbage, spinach, sorrel, onions, garlic, mushrooms, as well as salted, pickled and pickled vegetables; fish, meat, mushroom broths, as well as soups with ungrated cereals and vegetables; hard and sour fruits, berries with hard grains, halva, chocolate, sweets with cream and ice cream. any spices.

12 berry and dairy. drinks Tea with milk and lemon, coffee substitute with milk, rosehip decoction, tomato juice, sweet berries and fruit juices. natural coffee, cocoa, carbonated drinks and cold drinks. Example of diet 5A according to Pevzner for one day 1st breakfast - steamed cottage cheese soufflé, pureed rice porridge with milk and water + tea 2nd breakfast - 1 apple baked with sugar Lunch - vegetarian pearl barley soup with pureed vegetables, meat cutlets on steamed with carrot puree + jelly Afternoon snack - rose hip decoction Dinner - steamed fish dumplings, mashed potatoes, semolina casserole with sweet gravy + tea Before bed - kefir. or Breakfast - soft-boiled egg (100 g), pureed oat milk porridge (250 g), tea with milk (200 g) Lunch - pureed pearl barley soup with vegetables (500 g), steamed meat balls with milk sauce (160 g), puree potato (240 g), fruit jelly (200 g) Afternoon snack - baked apples (100 g) Dinner - steamed curd soufflé (140 g), tea (200 g) At night - fruit jelly (200 g) + for the whole day: crackers wheat (100 g), butter (25 g), sugar (25 g). Treatment table 5p Diet for chronic pancreatitis beyond exacerbation The purpose of the 5p diet: to normalize the function of the pancreas, to provide mechanical and chemical sparing of the stomach and intestines, to reduce the excitability of the gallbladder, to prevent fatty infiltration liver and pancreas. General properties of the 5p diet for pancreatitis: a diet with a high protein content, a decrease in fats and carbohydrates, in particular sugar. Extractive substances, purines, refractory fats, cholesterol, essential oils, coarse fiber are sharply limited, excluded fried foods. The amount of vitamins and lipotropic substances has been increased. Dishes are mainly pureed and chopped, boiled in water or steamed, baked. Hot and very cold dishes are excluded. Composition and calorie content of diet 5p: proteins g (60-65% animal), fats - 80 g (15-20% vegetable), carbohydrates g (30-40 g sugar); g xylitol instead of sugar in sweet dishes, salt - 10 g, free liquid - 1.5 l. Energy intensity: kcal. Diet for the 5p diet: 5-6 times a day. Products and dishes for the 5p diet for pancreatitis according to Pevzner

13 You can pureed vegetarian soups with potatoes, carrots, zucchini, pumpkin; with semolina, oatmeal, buckwheat, rice, noodles. Add 5 g butter or 10 g sour cream. on meat, fish broth, decoction of mushrooms and vegetables, with millet, milk soups, borscht, cabbage soup, cold - okroshka, beetroot bread and flour products Wheat bread from 1st and 2nd grade flour, dried or yesterday, in the form of crackers . Unsweetened dry cookies. rye and fresh bread, puff pastry and pastry products; meat and poultry Low-fat beef, veal, rabbit, chicken, turkey. The meat is freed from fascia, tendons, and fat; poultry - from the skin. Boiled or steamed. pureed and chopped (cutlets, dumplings, puree, soufflé, beef stroganoff, etc.). Lean chicken, rabbit, veal - in pieces, boiled. Low-fat fish, boiled, in pieces and chopped. Jellied after boiling. dairy products Mostly low fat. Fresh non-acidic cottage cheese 9% fat and low-fat, calcined in its natural form, infusion, steam and baked puddings. Milk - if tolerated. Fermented milk drinks. Sour cream and cream - in dishes. The cheese is low-fat and mild. eggs White omelettes from 2 eggs, yolks - limited (up to 1/2 per day) in dishes. cereals Pureed and semi-viscous porridges made from oatmeal, buckwheat, semolina, rice, boiled in water and half and half with milk. Cereal souffles, puddings with cottage cheese, casseroles. Boiled pasta. Vegetables Boiled and baked in pureed form. Potatoes, carrots, cauliflower, beets, zucchini, pumpkin, green peas. fruit snacks, sweet dishes and sweets Ripe soft, non-acidic fruits and berries, mashed raw; baked apples; pureed compotes from fresh and dried fruits, jellies, mousses with xylitol (sorbitol) or semi-sweet with sugar. sauces and spices Dairy; semi-sweet fruit and berry sauces; in a weak vegetable broth. The flour is not sautéed. drinks Weak tea with lemon, semi-sweet or with xylitol, milk. Rose hip decoction. Fruit and berry juices without sugar, diluted with water. fats Butter (30 g), refined vegetable oils (10-15 g) - in dishes. fatty varieties, duck, goose, fried, stewed, smoked meats, sausages, canned food, liver, brains, kidneys; fatty types, fried and stewed, smoked, salted fish, canned food, caviar; dairy products with high fat content and added sugar; dishes made from whole eggs, especially hard-boiled and fried; legumes, crumbly porridges, limit pearl barley, barley, corn grits, millet; white cabbage, eggplant, radish, turnip, radish, onion, garlic, sorrel, spinach, sweet pepper, mushrooms; Avoid raw, unprocessed fruits and berries, grapes, dates, figs, bananas, confectionery, chocolate, jam, ice cream; in meat, fish, mushroom broth, tomato, all spices; coffee, cocoa, carbonated and cold drinks, grape juice; other fats

14 Example of the 5p diet for pancreatitis according to Pevzner for one day 1st breakfast: boiled meat, oatmeal porridge, tea. 2nd breakfast: steamed protein omelette, rosehip decoction. Lunch: vegetarian soup of chopped vegetables, boiled beef stroganoff, boiled potatoes, compote of pureed dried fruits. Afternoon snack: sour cream cottage cheese, tea with milk. Dinner: boiled fish, carrot puree, tea with milk. At night: kefir. Treatment table No. 6 Indicated for gout, urolithiasis with urate stones. The purpose of prescribing diet 6 is to help normalize purine metabolism, reduce the formation of uric acid and its salts in the body, and shift the urine reaction to the alkaline side. General characteristics of diet 6 according to Pevzner: exclusion of foods containing many purines, oxalic acid; moderate restriction of sodium chloride (salt); increasing the amount of alkalizing products (dairy, vegetables and fruits) and free liquid (in the absence of contraindications from the cardiovascular system); a slight decrease in the diet of proteins and fats (mainly refractory), and with concomitant obesity - carbohydrates. Culinary processing is normal, excluding the mandatory boiling of meat, poultry and fish. The food temperature is normal. Chemical composition and calorie content of dietary table 6: proteins g (50% animal), fats g (30% vegetable), carbohydrates g (80 g sugar); 11.3-11.7 MJ (kcal); sodium chloride (salt) - 10 g, free liquid - 1.5-2 l or more. Diet 6: 4 times a day, in between and on an empty stomach - drinking. Recommended and excluded foods and dishes for diet 6 according to Pevzner (for gout and urolithiasis with urate stones) Vegetarian soups are possible: borscht, cabbage soup, vegetable, potato, with the addition of meat, fish and mushroom

15 cereals, cold (okroshka, beetroot soup), dairy, fruit. bread and flour products Wheat and rye bread, made from 1st and 2nd grade flour. Various baked goods, including those containing ground bran. meat and poultry, fish Low-fat types and varieties. Up to 3 times a week, 150 g of boiled meat or g of boiled fish. After boiling, they are used for various dishes - stewed, baked, fried, products made from cutlet mass. You can combine meat and fish in approximately equal quantities. dairy products Milk, fermented milk drinks, cottage cheese and dishes made from it, sour cream, cheese. broths, sorrel, spinach, legumes, pastry products, liver, kidneys, tongue, brains, meat of young animals and birds, sausages, smoked meats, salted fish, canned meat and fish, caviar, salted cheeses, eggs 1 egg per day in any culinary preparation cereals In moderation, any dishes. vegetables In increased quantities, raw and in any cooking. Potato dishes. Limit: salted and pickled snacks; salads from fresh and pickled vegetables, fruits, vinaigrettes, vegetable caviar, squash, eggplant. fruits, sweet dishes, sweets In increased quantities, fruits and berries. Fresh and for any culinary processing. Dried fruits. Milk creams and jelly. Marmalade, marshmallows, non-chocolate candies, jam, honey, meringues. sauces and spices Vegetable broth, tomato, sour cream, milk. Citric acid, vanillin, cinnamon, bay leaf. Dill, parsley. drinks Tea with lemon, milk, weak coffee with milk. Juices of fruits, berries and vegetables, fruit drinks, water with juices, kvass. Boiled rose hips, wheat bran, dried fruits. fats Butter, cow's ghee and vegetable oils. Limit pork fat. legume mushrooms, fresh legume pods, spinach, sorrel, rhubarb, cabbage, salty snacks, smoked meats, canned food, fish caviar, chocolate, figs, raspberries, cranberry sauces in meat, fish, mushroom broths, pepper, mustard, horseradish cocoa, strong tea and coffee Beef, lamb lard, cooking fats. Sample menu of diet 6 according to Pevzner for one day First breakfast: vegetable salad with vegetable oil, soft-boiled egg, carrot pudding with apples and millet, tea. Second breakfast: rosehip decoction. Lunch: milk noodle soup, fried potato cutlets, jelly. Afternoon snack: fresh apples. Dinner: baked cheesecakes, cabbage rolls stuffed with vegetables and rice, tea. At night: decoction of wheat bran.

16 Treatment table 7 Diet for chronic kidney diseases (with the absence of symptoms of chronic renal failure) Indications for diet 7 1) acute nephritis during the recovery period (from the 3-4th week of treatment); 2) chronic nephritis without exacerbation and kidney failure. The purpose of diet 7: moderately spare night function, reduce hypertension and edema, improve the excretion of nitrogenous and other metabolic products from the body. General characteristics of diet 7: the protein content is somewhat limited, fats and carbohydrates are within physiological norms. Food is prepared without sodium chloride. Salt is given to the patient in the amount specified by the doctor (3-6 g or more). The amount of free liquid is reduced to an average of 1 liter. Exclude extractive substances from meat, fish, mushrooms, sources of oxalic acid and essential oils. Culinary processing without mechanical and with moderate chemical sparing. Meat and fish (g per day) are boiled. The food temperature is normal. Chemical composition and calorie content of the dietary table 7 g carbohydrates (80-90 g sugar); proteins - 80 g (50-60% animal), fats g (25% vegetable), calories kcal; free liquid - 0.9-1.1 l. Diet 7: 4-5 times a day. Recommended and excluded foods and dishes for diet 7 according to Pevzner You can use Vegetarian soups with vegetables, cereals, potatoes; fruit, limited - dairy. Season with butter, sour cream, dill, parsley, citric acid, vinegar; onions after boiling and sautéing. bread and flour products Salt-free bread, pancakes, pancakes with yeast and without salt. meat and poultry Lean beef, veal, meat and trimmed pork, lamb, rabbit, smoked, turkey, boiled or baked, lightly fried after boiling. Piece or chopped. Boiled tongue. fish Low-fat, boiled, followed by light frying or baking, pieces and minced, stuffed, aspic after boiling. dairy products Milk, cream, fermented milk drinks, cottage cheese and curd dishes with carrots, apples, rice; sour cream. meat, fish and mushroom broths, regular bread made from legumes, flour products with added sodium chloride. fatty varieties, fried and stewed dishes without boiling. sausages, sausages, smoked meats, fatty canned foods, salted, finished fish, caviar, canned cheeses, eggs, yolks added to dishes. Whole eggs - up to 2 per day

17 (soft-boiled, omelette) - when reducing meat, fish or cottage cheese cereals Various cereals (in particular, sago, rice, corn, pearl barley) and pasta in any preparation. vegetables Potatoes and vegetables are widely used in any culinary preparation. snacks Vinaigrettes without pickles, salads from fresh vegetables and fruits, sweet dishes, sweets Various fruits and berries, raw, boiled, compotes, jelly, jelly, honey, jam, candies, popsicles. sauces and spices Tomato, milk, sour cream, fruit and vegetable sweet and sour sauces, onion from boiled and fried onions. Vanillin, cinnamon. citric acid, vinegar. drinks Tea, weak coffee, fruit and vegetable juices. Rose hip decoction. fats Unsalted butter, ghee and refined vegetable oils; limited - lard. legumes, onions, garlic, radishes, radishes, sorrel, spinach, salted, pickled and pickled vegetables, mushrooms, spicy and fatty snacks, canned food, smoked meats, caviar, chocolate, meat, fish and mushroom sauces, pepper, mustard, horseradish, strong coffee, cocoa , mineral waters rich in sodium Beef, lamb lard, cooking fats. Sample menu of diet 7 according to Pevzner for chronic kidney disease First breakfast: soft-boiled egg, crumbly buckwheat porridge, tea. Second breakfast: baked apples. Lunch: vegetarian borscht with sour cream (1/2 serving), boiled meat with fried potatoes, dried fruit compote. Afternoon snack: rosehip decoction. Dinner: baked carrot-apple meatballs, noodle soup with cottage cheese, tea. Treatment table 8 Diet for obesity Features: prescribed in the absence of diseases requiring special diets. The purpose of diet 8: normalization of metabolism to eliminate excess fat deposits. General characteristics of diet 8: reducing the calorie content of the diet due to carbohydrates, especially easily digestible ones and, to a lesser extent, fats (mainly animals) with a normal or slightly increased protein content. Restriction of free fluid, sodium chloride and appetite-stimulating foods and dishes. Increased dietary fiber content. Dishes are prepared boiled, stewed, baked. Fried, pureed and chopped products are undesirable. They use sugar substitutes for sweet dishes and drinks (xylitol and sorbitol are taken into account in the calorie content of the diet). The food temperature is normal. Chemical composition and calorie content of dietary table 8:

18 carbohydrates g; proteins g (60% animal), fats g (30% vegetable), calories kcal; sodium chloride (salt) g; free liquid - 1-1.2 l. Diet 8: 5-6 times a day with enough volume to feel full. Foods and dishes for obesity - diet 8 according to Pevzner You can bread and flour products Rye and wheat bread made from wholemeal flour, protein-wheat and protein-bran bread g per day. meat and poultry Up to 150 g per day. Low fatness beef, veal, rabbit, chickens. turkey, limited - lean pork and lamb - mostly boiled, as well as stewed; baked in large and small pieces. The meat is fried after boiling. Beef jelly. Beef sausages. fish Low-fat types up to g per day. Boiled, baked, fried. Seafood. eggs 1-2 pieces per day. Hard-boiled, protein omelettes, omelettes with vegetables. products from wheat flour highest and 1st grade, butter and puff pastry; fatty meats, goose, duck, ham, sausages, boiled and smoked sausages, canned food; fatty types, salted, smoked, canned fish in oil, caviar; fried (fried eggs) dairy products Milk and fermented milk drinks of low fat content. Sour cream - in dishes. Low-fat cottage cheese with 9% fat content (g per day) - natural and in the form of cheesecakes and puddings. Low-fat cheese varieties - limited. fatty cottage cheese, sweet cheeses, cream, sweet yogurt, fermented baked milk, baked milk, fatty and salty cheeses; cereals, pasta and legumes Limited for adding to vegetable soups. Crumbly porridges from buckwheat, pearl barley, and barley due to the reduction of bread. vegetables They are used widely, in all forms, some of them always raw. All types of cabbage are desirable, fresh cucumbers, radishes, lettuce, zucchini, pumpkin, beets, tomatoes, turnips. Sauerkraut- after washing. soups Until g at the reception. From various vegetables with a small addition of potatoes or cereals; cabbage soup, borscht, okroshka, beetroot soup. 2-3 times a week, soups in weak low-fat meat or fish broth with vegetables and meatballs. fruits, berries and sweets Fruits and berries of sweet and sour varieties, raw and boiled. Jelly and mousses based on methyl cellulose, xylitol, sorbitol. Unsweetened compotes. sauces and spices Tomato, red, white with vegetables, mild mushroom; vinegar. drinks Tea, black coffee and coffee with milk. Low-sweet fruit, berry, vegetable juices. other cereals, especially rice, semolina and oatmeal, pasta, legumes; dishes from potatoes, green peas, carrots, rutabaga (total up to 200 g per day), as well as salted and pickled vegetables; dairy, potato, cereal, legumes, with pasta; grapes, raisins, bananas, figs, dates, very sweet varieties of other fruits, sugar, confectionery, jam, honey, ice cream, jelly; fatty and spicy sauces, mayonnaise, all spices; grape and other sweet juices, cocoa;

19 fats Butter (limited) and vegetable oils - in dishes. appetizers Salads from raw and pickled vegetables, vinaigrettes, vegetable salads with boiled meat and fish, seafood. Jellied fish or meat. Lean ham. meat and cooking fats. fatty and spicy snacks; Sample menu for obesity - diet 8 according to Pevzner First breakfast: vegetable salad with vegetable oil, low-fat cottage cheese, tea. Second breakfast: fresh apples. Lunch: vegetarian borscht with sour cream (half portion), boiled meat, stewed cabbage with vegetable oil, dried fruit compote without sugar (xylitol). Afternoon snack: low-fat cottage cheese with milk. Dinner: boiled fish, vegetable stew, tea. At night: low-fat kefir. Table 9 Diet for diabetes Indications for diet 9 (mild and moderate) 1) mild and moderate diabetes: patients with normal or slightly overweight do not receive insulin or receive it in small doses (20-30 units); 2) to establish tolerance to carbohydrates and select doses of insulin or other drugs. The purpose of prescribing diet 9 for diabetes mellitus: to promote normalization carbohydrate metabolism and prevent violations fat metabolism, determine carbohydrate tolerance, i.e. how much carbohydrate food is absorbed. General characteristics of diet 9 according to Pevzner: a diet with a moderately reduced calorie content due to easily digestible carbohydrates and animal fats. Proteins correspond to the physiological norm. Sugar and sweets are excluded. The content of sodium chloride, cholesterol, and extractives is moderately limited. The content of lipotronic substances, vitamins, dietary fiber has been increased (cottage cheese, low-fat fish, seafood, vegetables, fruits, whole grain cereals, wholemeal bread). Boiled and baked products are preferred, less often fried and stewed. For sweet dishes and drinks - xylitol or sorbitol, which are taken into account in the calorie content of the diet. The food temperature is normal. Chemical composition and calorie content of the dietary table 9 g carbohydrates (mainly polysaccharides); proteins g (55% animal), fats g (30% vegetable), calories kcal, sodium chloride - 12 g, free liquid - 1.5 l. Diet 9: 5-6 times a day with an even distribution of carbohydrates.

20 Recommended and excluded foods and dishes for diabetes mellitus - table 9 according to Pevzner You can bread and flour products Rye, protein-bran, protein-wheat, wheat bread made from 2nd grade flour, on average 300 g per day. Inconvenient flour products by reducing the amount of bread. meat and poultry Lean beef, veal, trimmed and meat, pork, lamb, rabbit, chicken, turkey, boiled, stewed and fried after boiling, chopped and in pieces. Russian sausages, dietary sausage. Boiled tongue. Liver - limited. fish Low-fat types, boiled, baked, sometimes fried. Canned fish in its own juice and tomato. eggs Up to 1-1.5 per day, soft-boiled, white omelettes. dairy products Milk and fermented milk drinks, semi-fat and low-fat cottage cheese and dishes made from it. Sour cream - limited. Unsalted, low-fat cheese. fats Unsalted butter and ghee. Vegetable oils - in dishes. cereals, pasta and legumes Limited within carbohydrate limits. Porridge from buckwheat, barley, millet, pearl barley, oatmeal; legumes vegetables Potatoes taking into account the norm of carbohydrates. Carbohydrates are also included in carrots, beets, and green peas. Vegetables containing less than 5% carbohydrates are preferred (cabbage, zucchini, pumpkin, lettuce, cucumbers, tomatoes, eggplant). Vegetables are raw, boiled, baked, stewed, less often fried. products made from butter and puff pastry; fatty varieties, duck, goose, smoked meats, most sausages, canned food; fatty types and varieties of fish, salted, canned in oil, caviar; yolks; salty cheeses, sweet curd cheeses, cream; meat and cooking fats. rice, semolina and pasta; salted and pickled; soups From various vegetables, cabbage soup, borscht, beetroot soup, meat and vegetable okroshka; weak low-fat meat, fish and mushroom broths with vegetables, permitted cereals, potatoes, meatballs. strong, fatty broths, milk with semolina, rice, noodles; fruits, berries and sweets Fresh fruits and berries of sweet and sour varieties in any form. Jelly, sambuca, mousses, compotes, candies with xylitol, sorbitol or saccharin; limited - honey Low-fat sauces and spices based on weak meat, fish, mushroom broths, vegetable broth, tomato. Pepper, horseradish, mustard - limited. grapes, raisins, bananas, figs, dates, sugar, jam, sweets, ice cream; fatty, spicy and salty sauces; appetizers Vinaigrettes, fresh vegetable salads, vegetable caviar, squash, soaked herring, meat, jellied fish, seafood salads, low-fat beef jelly, unsalted cheese; drinks Tea, coffee with milk, juices from vegetables, low-sweet fruits and berries, rosehip decoction. grape and other sweet juices, sugar-based lemonades; Approximate menu of diet 9 according to Pevzner for diabetes First breakfast: low-fat cottage cheese with milk, crumbly buckwheat porridge, tea. Second breakfast: wheat bran decoction.

21 Lunch: vegetarian cabbage soup with vegetable oil, boiled meat with milk sauce, stewed carrots, fruit jelly with xylitol. Afternoon snack: fresh apples. Dinner: cabbage schnitzel, boiled fish, baked in milk sauce, tea. At night: kefir. Table N 10 Diet for diseases of the cardiovascular system with circulatory insufficiency of degree I-IIA Indications for the appointment of table 10 1) atherosclerosis with damage to the vessels of the heart, brain or other organs; 2) ischemic disease heart disease caused by atherosclerosis; 3) hypertonic disease against the background of atherosclerosis. The purpose of diet 10 is to slow down the development of atherosclerosis, reduce metabolic disorders, improve blood circulation, reduce excess body weight, provide nutrition without overloading the cardiovascular and central nervous system, liver, and kidneys. General characteristics of diet 10: the diet reduces the content of animal fat and easily digestible carbohydrates. Proteins correspond to the physiological norm. The degree of reduction of fats and carbohydrates depends on body weight (see two diet options below). Table salt, free liquid, extractives, cholesterol are limited. The content of vitamins C and group B, linoleic acid, lipotropic substances, dietary fiber, potassium, magnesium, microelements (vegetable oils, vegetables and fruits, seafood, cottage cheese) has been increased. Dishes are prepared without salt; food is added at the table. Meat and fish are boiled, vegetables and fruits with coarse fiber are chopped and boiled. The food temperature is normal. Chemical composition and calorie content of the diet table 10 First option: carbohydrates g (50 g sugar), proteins g (50-55% animal), fats - 80 g (40% vegetable), calories kcal; The second option of dietary table 10 - with concomitant obesity: carbohydrates g, proteins - 90 g, fats - 70 g, calories kcal;

Nutrition for gout Ilya Melnikov 2 3 NUTRITION FOR GOUT 4 GENERAL CHARACTERISTICS OF NUTRITION AND ITS GOALS Gout is a general disease of the body, which is based on a violation of protein metabolism, which leads to

Day 2 Menu for 1. Liquid milk buckwheat porridge - 180 2. Cocoa with milk - 180 3. Wheat bread 30 4. Portioned cheese - 12 2 1. Fresh fruits - 120 1. Borscht in chicken broth with sour cream - 200 2. Pilaf

Sheet 1 Day 1 Gross Net Yield Proteins Chemical composition Fats Carbohydrates 1 2 3 4 5 6 7 8 Breakfast En. prices (kcal) Omelet with sausage 250 10 25 3.8 275.8 Eggs 3.5 pcs. 140 Milk 90 90 Weight of omelette mixture 230

Sample menus of hot school breakfasts and lunches for catering for children 7-11 and 11-18 years old in public educational institutions Methodological recommendations 0100/8605-07-34 Moscow 2007 Developed by:

Unsalted butter 1.09 180 1.75 1632 1287.3 26.18 41.45 0.44 Milk 3.2% fat 6.33 6.98 10.25 130.91 0.09 2.84 43.64 261.82 196.36 30.55 0.22 N 324 Beet puree. 180 2.62 5.14 16.91 124.19

Sample menu Approved by Manager Federal service for supervision in the field of protection of consumer rights and human well-being G. G. ONISCHENKO August 24, 2007 N 0100/8605-07-34 SAMPLE MENUS OF HOT SCHOOL

Dietary table 5 Table 5 is a special numbered diet developed by Dr. M.I. Pevzner. It is considered one of the best for people suffering from diseases of the liver, biliary tract and gall bladder.

09/03/15 1. Wheat porridge 2. Sausage 09/04/15 1. Boiled pasta 2. Sausage 2. Sauce 09/05/15 1. Semolina porridge 3. Jam 3. Cocoa 09/06/15 1. Boiled rice 4. Coffee from 09/07/15 1. Porridge “Friendship”

PROSPECTIVE MENU FOR THE 2013-2014 SCHOOL YEAR WINTER. SPRING. SUMMER. AUTUMN. (ILLUSTRATIONS FOR THE MENU WERE MADE BY SCHOOL STUDENTS) Day 1 Breakfast Hard cheese in portions Boiled sausages with butter Cocoa with milk

Appendix 3 to the Instructions for organizing and conducting a sample survey of households on living standards s food products in the primary product Bread and bread products converted into flour Bread

Nutritional and energy value of dishes and culinary products per 100 product Name of dishes Fats Energy value, Proteins Carbohydrates kcal Sandwiches Sandwich with cheese (Russian) 45 6.1 10.1 9.4

1st month Until the tenth day: * baked apples; * bananas; * porridges: oatmeal, rice, buckwheat, corn, wheat, Artek, barley; * lean soup; *drinking fluids (green tea, dried fruit compote,

Maximum prices for food products purchased for the needs of municipal and budgetary institutions of the city of Stavropol as of February 1, 2016 Name of products Units. change Limit p/p (maximum)

NUTRITION FOR DIABETES MELLITUS Alexander Yuryevich Mayorov FSBI "Endocrinological Research Center" of the Ministry of Health of the Russian Federation, Moscow Head of the Department of Program Training and Treatment, Institute of Diabetes,

Monday (first week) Express breakfast p/n Name of dish Exit, Exit, gr. 7-10 gr. 11-18 1 Sandwich with sausage VK 20/18 20/18 2 Tea with sugar and lemon 200/15/7 200/15/7 Total: 11.00 Set

Day I: Monday recipes Food intake Food intake / Name of dish Yield of dish Nutrients (g) Energy value Vitamin C gross net B f U kcal s 183 breakfast Oat milk porridge 150

Monday 11.53b Cocoa with milk without 200 / 0 (g) 77 (kcal) Baked curd pudding without sugar 5.17 140 / 0 (g) 264 (kcal) Salad fresh cucumbers, celery, 9.143 daikon with r/m 130 / 10 (g) 110.3

Friends! HEALTHY New Year 2016! JOY! PEACE! LOVE and KINDNESS! HOLIDAY WITHOUT CONSEQUENCES. What is the prevention of exacerbations of gastrointestinal and other diseases after festive table: - gastritis,

194 Competence assessment for module 4 RESULT 1 1. List the classification characteristics of second hot courses. 2. Describe the cooking sequence: a) rice cutlets; b) buckwheat.

Pevzner diet for weight loss, or table No. 8 - medical nutrition recommendations developed by doctors back in the Soviet Union specifically for people who are overweight or obese. The Pevzner diet for weight loss is a low-calorie diet that also excludes high consumption sodium (salt) and quite strictly regulates fluid intake. How effective the Pevzner diet can be and whether it is suitable for you - judge for yourself.

The Pevzner diet for weight loss: a little history

Table No. 8 is the development of the luminary of medicine, the founder of dietetics and clinical gastroenterology in the USSR, Professor Manuil Isaakovich Pevzner, who was a therapist by profession. So, in terms of health, you can completely trust this weight loss plan - it will not undermine you! The Pevzner diet is also called the 8th table for the reason that this Soviet physician adopted a simplified system of classifying dietary meal plans by serial numbers, to which letters were sometimes also added, indicating a variation of the main dietary table. For example, table No. 2 was devoted to nutrition for gastritis with low acidity, and No. 2a was already prescribed during the recovery period after gastritis and related pathologies. Professor Pevzner's therapeutic numbered diets are designed in such a way as to primarily take into account the interests of the most severe patients within one group of diseases - this was necessary since such patients always responded faster to changes in their diet. In a specific diet, those foods (and dishes) that could worsen the course of a certain disease or provoke its exacerbation were prohibited. Deviations from the “course” of the diet were allowed exclusively by the attending physician.

The concept and rules of the Pevzner diet

As for the 8th table according to Pevzner, it also has three varieties - simply 8, as well as 8a and 8b. The 8th table is shown at overweight body, 8a - already with obesity in patients with a number of chronic diseases, 8b - with obesity in people without concomitant diseases of the digestive organs and cardiovascular system. These subtypes of the diet according to Pevzner differ in calorie content, ratio nutrients. The gradation is as follows: table No. 8 is the most high-calorie, so 8b is the “hardest”. So, if the eighth allows you to eat up to 1850 kilocalories per day, then 8b has already been cut to 800 (!). You should not get carried away with drinks - you are allowed to drink up to 1.2 liters of liquid per day.

Calories are cut due to carbohydrates and fats, but the amount of protein in this diet corresponds to the norms of a completely normal diet. The proportions of nutrients in a regular diet according to Pevzner (table No. 8) are distributed approximately in the following way: per day you can eat 120-150 grams of carbohydrates, 80-90 grams of fats and 100-110 grams of proteins. (60% of proteins should be of animal origin; 30% of fats should be of vegetable origin) The energy value of table No. 8 ranges from 1500-1850 kilocalories/day - in fact, this is not such a small figure for women who tried to lose weight with, say, a mono-diet or even more so starvation.

“Eighth tables”: nuances and diet

The basic diet of table No. 8 is based on the “Soviet classic” - three good meals a day, and the allowed amount of proteins, fats and carbohydrates must be distributed over three meals, while trying not to over-salt the dishes. Table No. 8 allows you to eat 330 grams of carbohydrates, 65 grams of fat, 110 grams of proteins per day. No. 8a is already 120 grams of carbohydrates, 60 grams of fat, 100 grams of proteins, and No. 8b actually cuts all these numbers in half: 70 grams of carbohydrates, 30 grams of fat, 60 grams of proteins. In any version of the Pevzner diet, the same products are consumed as in the previous diet, but in smaller quantities - except that in tables Nos. 8a and 8b it is forbidden to consume any bakery products, even black bread crackers.

Eggs - boiled or scrambled.
Boiled or baked lean fish and seafood.
Lean beef, veal, rabbit, chicken (boiled or stewed), jellied meat.
Raw vegetables or in any cooking without oil (potatoes in limited quantities), as well as vegetable soups, cabbage soup, borscht.
Low-fat and unsalted cheese, cottage cheese, limited - low-fat sour cream.
Brown bread, whole grain unsweetened and unsalted products.
Butter and vegetable oil are conditionally allowed - in modest quantities.
Not very sweet fruits and berries, barely sweet jellies and gelatin desserts, compotes.
Drinks: low-fat milk, kefir, yogurt, weak tea or coffee (coffee can be drunk without sugar, but with milk).

The Pevzner diet, in contrast to the reduced-calorie diets that are popular these days, based on fresh vegetables and fruits, low-fat poultry meat and various sources Omega acids mainly recommends consuming unleavened foods, boiled or steamed. There is nothing exotic in table No. 8 - it includes ordinary vegetables that grow in our latitudes: carrots, beets, different varieties cabbage (No broccoli - regular leafy broccoli will do!) In the eighth table, raw vegetables and fruits with low content carbohydrates (unsweetened) or soups prepared on their basis, low-fat cottage cheese, porridge, boiled lean meats, black bread. The volume required for normal digestion (primarily for the prevention of constipation) is supplemented by low-calorie plant foods that are rich in fiber but contain little protein (that is, carrots are fine, but beans are not). The amount of table salt consumed should not exceed 8 grams per day (in tables 8a and 8b this amount is reduced to 5-3 grams); seasonings and spices are excluded altogether.

Pevzner diet for weight loss: prohibited foods

As for the products prohibited by Pevzenr, many categories were included in the ban list...

Wheat bread made from premium flour, butter and puff pastry.
Fatty meat and poultry (goose, duck), ham, offal (including liver), sausages and frankfurters, lard, beef or lamb fat.
Fatty, as well as smoked, salted fish, caviar and canned food.
Buckwheat and pearl barley in the form of crumbly porridges are allowed on a limited basis; all other cereals, as well as pasta and legumes, are prohibited
Potato or milk soups.
Salted and pickled vegetables.
Baked milk, cream, sweet yogurt, fermented baked milk, full-fat cottage cheese, salty and fatty cheese.
Fatty and spicy sauces, mayonnaise, any spices.
Grapes, watermelons, dates and other sweet dried fruits.
Honey, jam, sweets, sugar, ice cream, jelly.
Sweet juices, cocoa, kvass, sparkling water.

The effectiveness of the diet for weight loss according to Pevzner

It should be remembered that the Pevzner diet is a diet originally from the USSR. It was developed by Soviet doctors, and they certainly did not believe in the magical properties of dietary nutrition alone. Therefore, overweight people who were recommended table No. 8 were also prescribed various procedures to reduce body weight: sanatorium-resort and balneological (Charcot shower, circular shower), massages, physical therapy complex. And of course, it was necessary to play sports, otherwise the one and a half thousand calories per day that the classic diet No. 8 according to Pevzner allows you to consume will not help you achieve ideal forms. So before testing the effectiveness of this nutrition plan, it is necessary to recognize the importance integrated approach.

Of course, from a gastronomic point of view, the Pevzner diet does not look attractive compared to the same Mediterranean or fruit diets. But it has one undeniable advantage - it is cheaper than almost all modern diets. Naturally, you should not expect instant results, although this is perhaps for the better - the risk of developing the ill-fated “yo-yo” effect is reduced. At the same time, the advantages of the Pevzner diet are quite obvious - suffer from hunger, look for rare foods, cook complex dishes and ultimately spend a lot of money on food. For a person who is accustomed to traditional hearty three meals a day and does not want to starve himself, the transition to classic version The Pevzner diet is a very comfortable option for losing weight.

Many people who hear the word diet immediately think of its definition as a specially designed diet to combat overweight. But quite often the reason for following a diet is not just banal weight loss, but the need to change the diet to improve health during illness or even full recovery.

On the other hand, during a serious illness, most doctors prescribe only drug treatment for a specific organ affected by a serious illness. In such cases, unfortunately, due attention is not paid to the entire body as a single system.
But it has long been known that a person’s health is influenced by his lifestyle, and this is not only the presence of bad habits, but also nutrition. And only in the 20s of the twentieth century, M.I. Pevzner developed diet therapy for the treatment of patients, which in each individual case can prevent possible complications or relapses and, in general, heal a person.

As the founder of scientific diet therapy, Pevzner introduced treatment tables in sanatoriums throughout the Soviet Union. He and his team actively studied the effects of dietary nutrition on the human body and its response.

During the research, more than 15 tables were developed, which included anti-inflammatory, as well as nutritional systems for the treatment of people with heart disease, gastrointestinal tract, tuberculosis, rheumatism and metabolic disorders.

For each ailment, a specific set of products, food processing technology, planning the frequency and weight of main meals were selected. The important thing is that you can follow such diets according to Pevzner at home, and not just in medical institutions and clinics.

To reduce a painful condition or heal the liver and bile ducts, you need to adhere to diet 5 according to Pevzner. The diet in this table is quite gentle - healthy and nutritious. It restores the functioning of the liver and bile ducts, and has a positive effect on bile secretion. The diet is based on the consumption of mainly proteins and carbohydrates, and the amount of fat is somewhat limited. It is strictly forbidden to use products containing oxalic acid, cholesterol, essential oils and nitrogen.

The diseases for which diet table 5 according to Pevzner is intended are hepatitis. In such cases, you must adhere to the following rules:

Use the same ones strictly five times a day;
It is not allowed to eat very cold or hot food;
Cooking dishes by baking, boiling and steaming;
Products with coarse fiber and veins must be crushed and ground.

During the day, the Pevzner diet menu recommends consuming up to two liters of liquid and 10 grams of salt in food. Calorie content averages up to 2800 kilocalories. And the ratio of proteins, fats and carbohydrates is 90:90:400 grams. More than half of the proteins are of animal origin, and a third of the fats are of vegetable origin.

Diet number 5 according to Pevzner is positive for vegetables, such as potatoes, cucumbers and tomatoes, carrots and beets, peppers and red cabbage. You need to cook from cereals, and semolina porridge, as well as pasta. With all these products it is necessary to prepare soups in vegetable or butter.

It is useful to eat any sweet berries, bananas and apples, strawberries, and all dried fruits. It is better to choose lean meat - rabbit, beef, chicken fillet. Seafood is welcome - shrimp, squid, cod and hake. You can eat only one boiled yolk per day, and make omelettes from whites.

Anything from dairy products with a small percentage of fat content can be used, and sour cream can be used as a salad dressing. The baked goods should be savory; bread should be baked from grade 2 wheat or rye flour.

In addition, there are foods that are completely excluded from the diet. These are pickled vegetables, herbs, white cabbage, garlic and green onions, mushrooms and radishes. Among the cereals, you should not eat corn, barley, millet, peas, pearl barley, as well as broths and soups made from them with fatty fish and meat.

It is not allowed to season main courses with mustard, pepper or horseradish. During treatment, chocolate, puff pastry, fresh and rich pastries are excluded from the diet. Carbonated drinks, strong coffee and tea are prohibited, and in no case alcohol.

Thanks to these product tips, pain relief from diseased organs quickly occurs in the body and a speedy recovery occurs.

Meals during the week

Diet 5 according to Pevzner for a week suggests the following approximate menu:

Breakfast: oatmeal soup with bread and cheese, buckwheat liquid porridge, curd puddings, cheese cakes, milk porridges, protein and vegetable omelettes, decoctions and compotes of dried fruits, jelly and cocktails.
Lunch: fruits, baked or pureed, cottage cheese and fruit salads, juices, vinaigrette or boiled rice with cabbage.
Dinner: soups with lean meat, beetroot, buckwheat, steamed fish, fish cutlets, vegetable salads. You can drink green tea with honey, milk, and sweet compotes.
Afternoon snack: homemade croutons with milk, carrot salad, baked apples, omelettes, casseroles, vegetable purees.
Dinner: cabbage rolls with chicken, baked fish, mashed potatoes, cheese soup, vegetable casseroles or vegetable stew. From liquid: kefir, berry juice, milk, tea, apple juice and others.

You can combine the products you use at your discretion. The duration of the diet depends on the individual characteristics of the course of the disease, usually 1-5 weeks.

Diet 5 according to Pevzner has its own recipes

One of these is a recipe for apple-carrot cutlets. To do this, cut the carrots into strips, pour boiling water over them, and add sugar. Then chop the apples and simmer for about 5 minutes. After this, you need to add semolina, mix everything and pour in the whipped egg white. From the cooled mass we form cutlets, cover them in breadcrumbs and bake in the oven. When serving, you can top it with low-fat sour cream or yogurt.

In addition to the expected results of recovery, patients notice noticeable decrease weight, normalization of well-being, skin and hair condition.

The main therapeutic diets that are currently used in medical institutions were developed under the leadership of the prominent Soviet therapist M.I. Pevzner back in the 1920s. These are anti-inflammatory and hyposensitizing diets that are included in the program complex therapy not only diseases of the digestive system, but also atherosclerosis, hypertension, rheumatism, tuberculosis, kidney diseases and metabolic disorders.

Medical nutrition- an important part of the resort medical complex. At various diseases are violated normal functioning organs and metabolic processes. Nutritional therapy helps to combat these disorders.

Many chronic diseases are exacerbated due to violations of a proper, healthy diet. With pancreatitis, exacerbation can be caused by eating pancakes, fatty sour cream, fried foods, and alcohol. In diabetes mellitus, non-compliance with the diet leads to unpleasant consequences: sharp increase blood sugar levels, the appearance extreme thirst and dry mouth, the development of fatty infiltration of the pancreas and liver. If a person suffers from hypertension, then an increase in blood pressure can provoke salty food. It may also make the treatment less effective.

In sanatoriums, the number designation of diets from 0 to 15 is accepted. Additional diets are also used to indicate diet options. letter designations. A special group of diets includes surgical (zero) diets, and fasting diets. These diets are found in sanatoriums, so here is the numbering of the diets and information about the diseases for which they are used.

Pevzner diet table

Diet	Indications
Table No. 1	Subsidence of exacerbation of peptic ulcer disease for 6-12 months. after an exacerbation, as well as with gastritis with high acidity
Table No. 1a	Exacerbation of peptic ulcer disease, exacerbation of chronic gastritis with high acidity
Table No. 1b	Reduction of exacerbation of peptic ulcer disease and chronic gastritis with high acidity
Table No. 2	Chronic gastritis with low acidity or in its absence, chronic colitis (not exacerbation)
Table No. 3	Atonic constipation
Table No. 4	Acute intestinal diseases and exacerbations during ongoing diarrhea
Table No. 4a	Colitis with predominance of fermentation processes
Table No. 4b	Chronic colitis in the stage of fading exacerbation
Table No. 4b	Acute intestinal diseases during the recovery period as a transition to a balanced diet; chronic intestinal diseases during the period of attenuation of exacerbation, as well as outside exacerbation
Table No. 5	Diseases of the liver, gallbladder, biliary tract beyond the acute stage
Table No. 5a	Chronic pancreatitis
Table No. 6	Gout, kidney stones with the passage of stones consisting predominantly of urates
Table No. 7	Chronic kidney disease with no symptoms of chronic renal failure
Table No. 7a	Acute kidney diseases (acute nephritis or its exacerbations)
Table No. 7b	Subsidence of acute inflammatory process in the kidneys
Table No. 8	Obesity as a primary disease or concomitant with other diseases that do not require special diets
Table No. 9	Diabetes mellitus of moderate and mild severity
Table No. 10	Diseases of the cardiovascular system with circulatory failure grades I-IIA
Table No. 11	Tuberculosis of the lungs, bones, lymph nodes, joints with mild exacerbation or attenuation, exhaustion after infectious diseases, operations, injuries
Table No. 12	Functional diseases of the nervous system
Table No. 13	Acute infectious diseases
Table No. 14	Urolithiasis (phosphaturia)
Table No. 15	Various diseases that do not require special therapeutic diets

If a patient has several diseases, each of which requires the prescription of dietary nutrition, then a diet is prescribed taking into account several diets. For example, if a patient diabetes mellitus the ulcer has worsened, diet 1 is prescribed and foods that are not allowed for diabetic patients are excluded from it.

Most often, resorts provide four meals a day. But it can be changed due to the nature of the disease. For example, patients peptic ulcer, obesity and other diseases of the digestive system and metabolic disorders, according to the decision of doctors, five or six meals a day are prescribed.

Many people associate the word “diet” with limiting food consumption to lose weight, shape the body, and firm the skin. However, diet is not just about losing weight. Often diet is a necessity due to illness. Changing your diet is necessary in order to improve your health and strengthen your immune system. Moreover, sometimes maintaining a particular diet is a consequence of the patient’s complete recovery.

Pevzner diets are known all over the world. Their essence lies in the so-called medical tables. This involves following a particular diet for a specific category of disease. These Pevzner diets are designed taking into account all necessary substances the human body, and all unnecessary substances within a certain disease. Many doctors prescribe diet along with drug treatment, making it possible to cure not only a specific organ or system, but also to keep the entire body in excellent shape.

Not only habits, but also nutrition greatly influences both a person’s lifestyle and the condition of the body as a whole. This is why it becomes necessary to adhere proper nutrition, observing a number of rules. Moreover, each table has its own special list of products. These Diets Are a Reasonable Treatment Approach various kinds diseases. This allows not only to prevent diseases and eliminate the possibility of relapse, but also completely heals.

Nutrition Basics

Manuil Pevzner is the founder of scientific dietetics; he also tried to introduce healing tables in all sanatoriums of the Soviet Union. Throughout his career, he purposefully studied how dietary nutrition affects the human body. These studies led to the development of about 15 tables. Diet numbers for various diseases according to Pevzner make it possible to navigate which diets are suitable for which disease.

This is a unified nutrition system that helps treat diseases:

Hearts
Gastrointestinal tract
Tuberculosis
Liver
Rheumatism
Hypertension, etc.

Each ailment has its own specific set of products. Food for each table is processed in a special way. Wherein different frequency meals and weight of food consumed.

Please note: All these diets can be followed even at home. To do this, you do not need to be treated in a clinic or sanatorium.

Since 1929, Pevzner’s diets have been known, which are still indispensable in scientific dietetics. This important element complex treatment of diseases. Diet tables according to Pevzner are called serial numbers, each of which has its own principles and rules attached.

Advantages and principles of dietary tables

The peculiarity of all Pevzner diets is to restore vitality after surgical intervention, prevent the disease from developing and prevent relapse. This allows you to make a selection of the right foods to eat.

Please note: The main feature of all tables is the optimization of caloric intake. At the same time, despite the fact that there is a restriction in some foods, a person does not suffer from hunger, the body receives only benefits.

The benefits are:

In normalizing health status
In enhancing the effectiveness of treatment. Diets can be easily combined with drug treatment.
Increasing the chances that the disease will go away forever. This applies even to serious illnesses
To alleviate the condition of a sick person at the time of exacerbation of the disease
In increasing the period of remission.

At the same time, the person begins to feel much better and more cheerful. There is a surge of strength and energy. TO general rules Pevzner's diet includes avoiding fried and fatty foods. It is necessary to at least limit (if not minimize) the amount of sweets consumed. For some diseases, eating them is strictly prohibited. It is important to eat several times a day. This is fractional nutrition, designed for 4-5 meals a day. And lastly, it is best to use only natural and fresh food. All other descriptions of diets apply to each table separately.

List of diets

Each Pevzner diet individually has its own characteristics; a description of the diet allows you to better study each table.

Table number	Diseases for which the table is prescribed	Authorized Products	Prohibited Products
№ 1	This table is prescribed for diseases of the stomach, in particular ulcers and duodenum.	Here the first meal is supposed to be pureed soups or porridges, well-cooked. You can eat flour products flour bread and biscuits. You can eat low-fat sour milk, boiled meat, vegetables, fish, eggs.	Fried foods, strong vegetable soups, in particular borscht, fresh bread, and spices should be excluded.
№ 2	This diet is recommended for everyone who suffers from gastritis and has low acidity of stomach juice.	It is recommended to eat weakly brewed tea, boiled and soft-boiled eggs, fermented milk, bread, vegetables and fruits, and soups prepared in weak broths. But you should avoid fried, salted, smoked and pickled foods	You can’t eat sweet berries, drink juices, you should give up rice, legumes, mushrooms, and radishes.
№ 3	The table is intended for people suffering from constipation and intestinal diseases.	As part of this table, you need to eat two boiled eggs every day, you can eat vegetables, except potatoes, mushrooms, and radishes. It is allowed to eat fruits, dried fruits, stale bread, and cereals. Cooked with milk, cheese, soups, cottage cheese, sour cream.	Not allowed: tea and coffee strongly brewed, rich foods, fish and meat in in bold form, chocolate.
№ 4	The table is intended during the treatment of diseases of the stomach and intestines, which are accompanied by severe diarrhea.	You can eat porridge cooked in water, grated berries and fruits, eggs in small quantities, fish and lean meat.	It is forbidden to eat baked goods, fresh fruits, bread and black tea, lemonades, high-fat cottage cheese, crumbly porridge.
№ 5	The table is prescribed at the time of treatment of the liver, gall bladder, bile ducts.	You can eat stale bread, lean meat and fish, low-fat milk, tea and coffee. Only vegetable soups can be consumed.	It is strictly forbidden to eat baked goods, lard, spices, legumes, anything salty, fatty, or smoked.
№ 6	This table is prescribed for diseases such as gout and urolithiasis.	Vegetarian food allowed. Eggs in limited quantities, vegetables and berries.	You cannot eat rich foods, sausages and smoked foods, salty and fatty foods. Spices, in particular mustard and horseradish, should also not be consumed, as should cabbage, mushrooms and sorrel.
№ 7	The table is useful for kidney diseases.	You can eat lean fish, meat, poultry, fruit and vegetable juices, non-meat soups, weak coffee and tea.	You can't eat chocolate at this moment. fatty foods, lard, rich broths, canned foods, caviar, mushrooms, pickled foods and onions.
№ 8	Table prescribed for obesity.	Soups should be cooked in weak broths. You can eat porridge and stale bread.	You cannot eat anything baked; white bread and pasta are prohibited. It is forbidden to eat rice, semolina, legumes, fatty foods, sweet. From fruits, grapes and bananas, as well as dried fruits, are prohibited.
№ 9	Diet number 9 is intended for those who suffer from diabetes.	In this case, the consumption of lean fish, meat and poultry, bread baked from rye or bran is allowed. You can eat one egg daily, as well as butter without salt. You can eat cereals and pasta, as well as vegetables, to a limited extent.	It is forbidden to eat rich, fatty, and sweet foods. You should not eat rice and semolina, egg yolks, high-fat cheeses, or strong broths.
№ 10	The table is used for diseases of blood vessels and heart.	You can eat almost everything; the list of prohibited foods is small. You can drink weakly brewed tea.	You should not eat fatty fish and meat, legumes, as well as sour and pickled apples.
№ 11	This dietary table is prescribed for diseases such as anemia, pneumonia and tuberculosis.	In this diet, pastry cream, any fats, as well as hot and fatty sauces are prohibited.	You can eat pasta, eggs, milk, cottage cheese and other fermented milk products. Jam, bread, biscuits and pies are allowed.
№ 12	This table is prescribed by a doctor for diseases of the nervous system.	As part of this diet, you need to eat seafood, vegetables of various types, fruits, eggs, natural juices, biscuits, and low-fat milk.	You cannot eat chocolate, strongly brewed tea and coffee, lard, fried and salted foods, fresh bread and puff pastry products.
№ 13	This dietary table is useful for infectious diseases.	As part of your diet, you can eat vegetables, fruits and berries. It is better to grate them or boil them. It is useful to drink decoctions or freshly prepared compotes.	You should not eat fatty foods, fried, smoked or spicy. Eggs, bread, cocoa are prohibited.
№ 14	A doctor can prescribe this table for patients who have phosphate stones in the bladder.	It is useful to eat any broth, honey, or drink rosehip decoction. You can eat pasta and sausages.	However, you should not consume any milk, vegetable casseroles or vegetarian soups.
№ 15	The table is aimed at recovery after common diseases. A doctor's prescription is not necessary.	You can eat anything within this diet plan.	Only fatty and spicy foods are prohibited.

This classification of Pevzner diets allows you to understand what you can eat when certain diseases, and what not. However, self-medication is not advisable. It is better if the diet is prescribed by a doctor. At the same time, you should not neglect the appointment of a specialist, because Pevzner’s diets are effective and help in the fight even against serious illnesses, giving you the opportunity to be healthy, strong and active again.