Boiled milk with figs for cough. Figs with cough milk, recipe, reviews

Figs, one of the most delicious long-livers on planet earth. According to legend, Adam and Eve's first clothes appeared thanks to a wonderful tree called a fig. IN modern world, after a huge number of experiments, it was found that this fruit is not only tasty, but also healing. Figs in milk are a powerful tool in the fight against colds.

The benefits of figs

Figs can be compared to a chest containing a priceless treasure. This fruit is very rich in vitamins C, B, A, and group useful microelements, such as potassium, calcium, magnesium, iron and phosphorus.

Dried figs are also of great benefit, because they contain 70% fructose. But, for all beneficial properties It is not advisable to get too carried away with it, since this fruit is much higher in calories than sugar. And people on a diet can consume no more than one fruit per day.

The most important benefits of figs are that they perfectly relieve fatigue, both physical and psychological. And if you eat one fruit a day, you can increase brain performance significantly. This fruit is especially irreplaceable for people whose professional activity, is directly related to brainstorming.

As for the fair half, this product is indispensable when we're talking about O female beauty and youth. It is enough to consume three fruits a day, and every lady will be provided with not only a chic look, but also a reduction in pain during the menstrual cycle.

Concerning healing properties, then figs are indispensable for the following diseases:

• elevated temperature, both in adults and children;
• getting rid of sore throat and all diseases of the oral cavity;
• with high blood pressure;
• to normalize stomach functions.

Benefits of milk for cough

Milk is one of the most healthy products for all humanity. Every living creature that comes into the world drinks first. mother's milk. Which provides proper development and gives the body the first protection. This product, throughout life, gives a person strong immunity And great amount vitamins that help the body fight against all negative factors environment.

It is also irreplaceable for colds. After all, it is known that ARVI always walks hand in hand with a nasty cough. And milk, in this case, acts as a softener for a sore throat. At the same time, the elixir of youth also helps remove phlegm from the lungs.

But it is especially good to drink milk with additives during a cold. There are many recipes and they are all effective.

Important: For the little ones, drink warm milk when coughing, it is not advisable, since this product enhances excretion, a large number of sputum with which children's body can't always cope.

Recipe and how to use

As soon as autumn appears outside the windows, this is the first signal for the onset of seasonal colds. Such troubles are always accompanied by a painful cough. There are several tasty and healthy home remedies that help not only get rid of a persistent cough, but also help speedy recovery person.

Method of preparation with milk:

for 150 gr. milk add 1 finely chopped dried fig. The resulting mixture is placed on low heat and boiled for 20 minutes. Then, remove from the heat and wrap the broth.

Let it brew for a couple of hours. The resulting mixture is drunk 2 times, warm. The course of treatment, no more than three days, during this period the cold will subside, and the person will feel relief after the first use.

Important: The prepared mixture of figs and milk is stored in the refrigerator for no more than two days. After this time, the remains must be thrown away, as the milk begins to spoil and will become more harm than good. And the finished mixture must be heated immediately before use so that it is a little warm.

Application for children

Milk with figs is also very useful for children; it is prepared in the following way. For 1 liter of milk, add 5 finely chopped large fruits. Figs can be used either dried or fresh. Cook over low heat for 20 minutes, then wrap the resulting mixture and let it brew. Children drink 1 glass three times a day for 10 days. After 2 days, the remaining broth is poured out. Recommended for use only after 7 years.

The main feature of this decoction is that it is absolutely harmless. It is not possible to get poisoned or overdose with this mixture. And many doctors even recommend drinking it as a preventative measure, during colds, by month.

Important: If you gargle with a mixture of figs and milk, you can relieve inflammation of the sore throat and upper respiratory tract.

Is milk with figs ok for pregnant women?

Complete safety in use is the motto of fig milk when it comes to expectant mothers. After all, it is known that the use of medications for colds is extremely undesirable. This is especially true in the first trimester of pregnancy. Therefore, attending physicians prescribe this home remedy even pregnant women.

The preparation method is exactly the same as described above. The only thing to consider is the dosage to use. It should only be prescribed by a doctor, since this decoction has big amount carbohydrates, which can lead to intestinal upset.

Recipe without milk

Nowadays, everything more people suffers from allergic reactions for lactose. Therefore, it was for this group of people that a recipe for fig broth without milk was created. Of course, it is less effective, but it also helps to cope with a severe cough.

Method one: add 12 dried fruits to 2 glasses of water. Cook over low heat for about 40 minutes. Then, add 2 more glasses to the resulting mixture. boiled water and a little sugar for taste. Boil everything again for 15 minutes, wrap it up and let it brew for a couple of hours.

Drink 0.5 cups 3 times a day, half an hour before meals, for a week.

Method two, 10 large dried fruits, grind in a meat grinder, add 2 tbsp. l. liquid honey and 1 tsp lemon juice. Everything is mixed well. Place the finished mixture in the refrigerator and consume 1 tbsp. l. three times a day 20 minutes before meals. This method is also known for its miraculous deliverance of smokers from their heavy habit.

Contraindications

Figs are very rich in vitamins and microelements. But, despite all the usefulness in tandem with milk, it should not be consumed by people who suffer diabetes mellitus, with gastritis and ulcers, and also if a person has food allergy. This product may make these conditions even worse.

It is not recommended to use fig mixture for children under six years of age. If there are such intentions, then consultation with a specialist should be mandatory. Only he will be able to determine whether this decoction will benefit the child.

The most the right step For a doubtful person, it would be better to consult a specialist. And if there are any contraindications, the doctor will pay attention to this problem. And the patient himself will be able to avoid unpleasant side effects during treatment delicious milk with figs.

Video recipe for milk with figs

Take care of yourself and treat your health with respect.

A cold prevents you from enjoying clear winter days and can lead to serious complications. The best countermeasure insidious symptoms diseases are safe and beneficial folk recipes. IN last years Figs with cough milk are gaining popularity. If you prepare this healing drink correctly, it will turn out very delicious medicine, which will relieve inflammation of the throat and bronchi no worse than medications.

What kind of cough can be treated with “fig” milk?

Cough is a symptom of various diseases. Milk decoction of figs can treat coughs that occur during colds, acute bronchitis, tracheitis and nasopharyngeal lesions.

The power of a miracle drink

Drink made from fig tree fruits cow's milk has a number of healing qualities:

• promotes the removal of sputum;
• stops inflammation in the throat;
• increases immunity;
• calms the nervous system;
• makes breathing easier when you have a runny nose;
• relieves pain in the trachea and hyperthermia;
• has a diuretic effect necessary to remove decay products of pathogenic microorganisms from the body;
• saturates the body with useful substances, especially B vitamins;
• normalizes sleep.

This medicinal dessert will protect pregnant and lactating women from the effects of colds and vitamin deficiencies. But before using it, they should definitely consult a doctor.

5 rules for successful treatment

It would seem that it could be easier to use than medicines from food products? But small mistakes often turn out to be a fly in the ointment, which can ruin a whole barrel of honey.

To milk drink with oriental figs will benefit you, remember 5 rules for treating cough with milk and figs:

1. You cannot drink hot milk - only warm milk, otherwise you risk burning your throat and aggravating the inflammation.
2. Figs, which share their benefits with milk, should not be compared with squeezed lemon. The fiber remaining in the pulp improves the health of the intestines, an organ that doctors consider the basis of strong immunity.
3. Get treatment healing drink it will take a long time - don’t limit yourself to one glass of fruit delicacy. If a cold occurs in mild form, a ten-day course of treatment is needed; in severe cases, the process of cleansing the bronchi can take a month.
4. The composition should be taken between breakfast, lunch and dinner.
5. Dosages are not the same for everyone. People aged 15 years and older should drink 1 tbsp. funds three times a day. Cough milk with figs for children younger age prepare a couple of degrees less warm than for adults, and give 100 ml at the same frequency.

If your health worsens: fever and headache, shortness of breath or other severe symptoms, do not place all your hopes on the “people's first aid kit” - call an ambulance.

The medicine will be most effective if prepared with full-fat milk. When you have a cough, it’s best to forget about weight loss diets for a while and take care of your health. The fat content of milk should be 3.2%. It is advisable to purchase whole village milk for preparing the product.

Figs can be used fresh or dried, but there is a little trick - purple fruits are most useful for women.

Recipe #1

This composition is consumed fresh - you should not keep it in the refrigerator or leave it on the table for a long time. It's easy to prepare:

1. Take 4 fruits, wash them thoroughly, rinse with boiling water and place in a massive bowl.
2. Pour 0.3 liters of raw milk over the figs, cover with a lid and place on medium heat.
3. Bring the mixture to a boil, then reduce the heat to low and cover the container tightly.
4. Simmer the figs in milk for 2-2.5 hours, stirring the potion regularly.
5. Remove the broth from the stove, cool slightly and drink. Eat the fruits separately or mash them first to make a creamy fruit soup.

At the end of cooking, the milk will turn brownish and taste sweet. Don’t be surprised - this is the normal “state” of the treat.

Recipe No. 2

A delicacy prepared according to this recipe, can be poured into glass jars and stored in the refrigerator for 1-2 days, reheating before use:

1. Pour one fruit with 1.5 tbsp. milk and place on low heat.
2. When the milk boils, keep it covered for 30 minutes until the amount of liquid has reduced by 1/3.
3. Stir the mixture from time to time to prevent it from burning.
4. Remove the pan with the medicine from the heat, carefully insulate it and leave to cool.

Recipe No. 3

This delicacy is best suited for expectant mothers and young children for the treatment and prevention of acute respiratory infections and acute respiratory viral infections:

1. Wash 4 fig fruits and pour 3 tbsp. fresh milk.
2. Place the workpiece on the fire, wait until it boils and reduce the burner level.
3. Boil the product until the milk turns into a viscous and dark mass.
4. Cool the mixture, pour into a jar and store in the refrigerator.
5. Drink the heated drug, 80 ml 3 times a day before meals.
6. If desired, you can add ½ tsp to the dessert. honey

Contraindications for fig medicine

“Delicious treatment” does not help everyone - sometimes figs with milk are harmful. But this trouble only happens to those who decide to fight cough with such a remedy, not taking into account that it is dangerous for certain ailments:

• allergies to milk protein or figs;
• diabetes mellitus;
• severe indigestion;
• poisoning;
• intestinal infections.

Didn't find a disease in this list that would be relevant to you? Still, do not be surprised if, after using this healing remedy, you experience loose stools - such reactions occur quite often.

Milk with figs is quite effective for coughs, both dry and productive. This traditional medicine is suitable not only for adults, but also for children, as it is safe and has great taste. Efficiency is due to the components and their exceptional properties.

Milk has a softening effect on the mucous membrane of the oropharynx, reduces its irritation and thereby stops the cough reflex. Due to the high content of organic acids, figs are a natural antimicrobial agent; they are rich in vitamins and microelements. Providing a disinfecting effect locally, directly in the throat, it promotes a speedy recovery from colds and general strengthening immunity. A warm drink warms the tissues, helping to improve blood circulation and quickly resolve inflammation.

Figs strengthen the immune system, increase the body’s natural resistance to pathogens, disinfect the oral cavity, stimulate appetite, improve metabolic processes and gives energy.

Although fig milk is generally safe, its use as a remedy You should consult your doctor. The fact is that its action is often not enough to act as the main treatment, and besides, like any medicine, even a home remedy, such a medicine has a number of contraindications.

How to prepare and take fig milk

To prepare the medicine, it is advisable to take fresh homemade milk, but fatty store-bought will also do. The fact is that the fattier the milk, the more pronounced its softening effect. It is recommended to use a product based on milk with a fat content of 3.2% or more; it is optimal for extraction useful substances from fruit and coats the mucous membrane well. The exception is small children; milk that is too rich can cause stomach upset.

Figs can be taken both fresh and dried (dried). The main thing is not to use unripe fruits - they contain caustic milky juice, this will not only spoil the taste of the drink, but instead of softening it will have a irritant effect.

Before taking this fig milk for cough, you should make sure that you are not allergic to figs or lactose intolerant.

Unless otherwise indicated by the attending physician, children under 7 years of age are recommended to take 40 ml of the product three to five times a day after meals; children older age group– drink from ¼ to ½ glass. Dosage for adults – half a glass of drink when coughing attacks intensify.

The drink is taken warm (but not hot!), and the portion is drunk in small sips.

Home remedies for cough using milk and figs: recipes

The most popular recipe for preparing figs with cough milk is simple enough to repeat at home.

Due to the high content of organic acids, figs are a natural antimicrobial agent; they are rich in vitamins and microelements.

Two glasses of milk are poured into a small saucepan and placed over low heat. Several figs are crushed and added there, after which the mixture should be brought to a boil and simmered over low heat until the amount of liquid is reduced by a third and the product acquires a thicker consistency. When this happens, the pan is removed from the heat, covered with a lid and wrapped in a towel, scarf or blanket - something that can provide good thermal insulation. The finished mixture is infused in this form for several more hours, during which time the liquid will not have time to cool completely, but the figs will give all their beneficial properties to the milk, which is why it will acquire the effect of a real medicine. A properly prepared drink is thick, sweet, and gently envelops the mucous membrane.

The drink cannot be cooled in the refrigerator, as the fat and liquid fraction of the milk will separate and the drink will lose some of its beneficial properties. However, after the fig milk has cooled, it can be placed in the refrigerator and stored there for 1-2 days. For reuse it must be heated - in a water bath or in a microwave oven.

If you are lactose intolerant, you can prepare the medicine without milk, using only figs. 3-4 fruits are chopped, filled with two glasses of water and placed on low heat. After boiling, a glass of sugar is added, the mixture is thoroughly stirred and cooked for half an hour, during which the syrup becomes thicker. After half an hour, remove it from the heat and allow it to cool. You can add lemon or honey to the fig syrup. Reviews about it are no worse than about fig milk; it helps with colds.

Before taking this fig milk for cough, you should make sure that you are not allergic to figs or lactose intolerant.

Cough milk with figs for children

Fig milk can be used to treat children over 3 years old. Children usually like its taste; they take the medicine with pleasure. Its beneficial properties are irreplaceable for children - figs strengthen the immune system, increase the body's natural resistance to pathogens, disinfect the oral cavity, stimulate appetite, improve metabolic processes and give energy. The beneficial properties of milk as a source of essential fats and calcium are also important.

How to prepare figs with cough milk for a child? The recipe is similar to the one above, but with a number of amendments. Firstly, the fat content of milk should not exceed 2.5%. Secondly, you should make sure that the drink is not hot; drinking too hot can increase inflammation. Children, as well as adults, can optionally add a little honey to the finished fig milk.

Indications for use of milk with figs

With the help of fig milk, any type of cough can be treated - if the cough is dry, then the drink has an antitussive and calming effect, gently envelops the surface of the mucous membrane and reduces the urge to cough. If the cough is accompanied by sputum production, the decoction improves the discharge of mucus. Thus, it can be used for coughs caused by colds and other inflammatory diseases of the respiratory tract.

Since milk with figs has a local bactericidal effect, it can also be used for tonsillitis, laryngitis, stomatitis.

Pregnant women can take this remedy without fear.

The drink is taken warm (but not hot!), and the portion is drunk in small sips.

Contraindications

Exist certain contraindications to the use of this product, which include:

• diabetes mellitus – figs contain a large amount of carbohydrates, so their consumption can harm patients with impaired glucose metabolism;
• diarrhea - figs have a laxative effect, so they are not used in this case;
• inflammatory diseases gastrointestinal tract– components of the drug may have an irritating effect when absorbed into duodenum, therefore, are contraindicated in case of inflammation or pathologies of the stomach;
• cholelithiasis - fig milk has some choleretic effect, so if there are stones in the gallbladder taking it can lead to colic.

Video

We offer you to watch a video on the topic of the article.

Figs have many names. Fig, fig, fig- not far full list. But no matter what the fruit of the fig tree is called, one thing remains unchanged - it is natural natural product extremely beneficial for human health.

The beneficial properties of figs have been known for a very long time. Since ancient times, various medicines for the treatment of coughs, colds, bronchitis and laryngitis.

The fruit of the fig tree contains vitamins: C, B1, B2, B6. It also includes fatty acid omega 3 and 6 and a large group of microelements: calcium, sodium, potassium, phosphorus, sodium and others.

Figs have a powerful immunomodulatory effect. That is, in other words, the fruit of the fig tree helps increase our body's resistance to disease and strengthens the immune system.

In addition, it has anti-inflammatory and diaphoretic effects, which is very useful in treating coughs and colds in children and adults.

When coughing

There are many variations of recipes for this folk remedy. Figs with cough milk are not only healthy, but also a tasty medicine that your children will definitely like.

Recipe 1. To prepare this medicinal decoction you will need fig tree fruits and milk. You can take any fig: fresh or dried. You can use cow's or goat's milk. Ideally, it should be freshly milked. Unfortunately, city residents can only dream about this. So milk from a carton will also work. Fat content can also be any. You just have to remember what fattier milk, the more effectively it soothes a cough-irritated throat.

To prepare figs with cough milk, you need 250 ml of milk per fig tree fruit.

Pour the milk into a saucepan and place the figs in it. Place it on the burner and cover with a lid. The fire should be small. After healing agent boils, keep it on the fire for another 30-40 minutes. Then remove the pan from the stove and cover with a blanket for 1.5-2 hours.

To prevent the broth from spoiling, it should be stored in the refrigerator. But before use, the folk remedy must be heated and consumed warm.

For treatment, both the fruit and the liquid obtained during the cooking process are used. Take the product 3 times a day half an hour before meals. You should drink 0.5-1 glass of liquid or eat a fruit. The medicine can also be taken additionally before bedtime.

Figs with milk for coughs is a wonderful remedy that has excellent reviews from people who have used it at least once.

Recipe 2. To prepare the medicine you will need fig tree fruits and honey. Recommended proportions are 1:1. For example, take 1 fruit and chop it very finely. Add 1 tablespoon of honey to the chopped figs. Mix thoroughly. Take the product twice a day, half an hour before meals, 1 teaspoon.

This medicine helps remarkably with long lasting chronic cough. In addition, it is good to take it for a smoker's cough.

With a cold

To treat colds, you can use any of the recipes described above.

Recipe 3. To prepare the medicine you will need the fruits of the fig tree, pure water and lemon. Take 4 figs and add 200 ml of water. Place all this in a saucepan and simmer under the lid over low heat for 25-35 minutes. Then add half a glass of sugar and 100 ml of water. Keep on the stove for another 5-10 minutes. Then remove the pan from the burner and add the juice of half a lemon to the medicine.

Take the product half an hour before meals 2-3 times a day, 2 tablespoons.

Figs during pregnancy and lactation

During pregnancy, it is not only possible, but even necessary to eat figs. And you shouldn’t wait until you get sick. Fig tree fruits are tasty and healthy food, which will strengthen the body of a woman in this position and allow her to avoid illnesses altogether.

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Figs have enjoyed deserved popularity since biblical times. Its beneficial properties were known in Arabia, Ancient Egypt and Greece. Avicenna (a medieval scientist and physician) recommended using the fruits to treat measles, fever, leprosy, tumors, and malaria.

Properties of figs

Fresh berries are different high content potassium salts, magnesium, acetyl and malic acids, B vitamins, calcium. Dried inflorescences contain up to 70% fructose. With regular use they can relieve mental and physical fatigue.

Thanks to the availability essential oils the blood is saturated with oxygen. By content minerals figs occupy one of the leading places among fruit and berry crops, and energy value superior to raisins.

Wine berries are especially useful for older people. It contains fatty acids that help fight cholesterol, dissolve anti-sclerotic plaques and protect blood vessels from blood clots.

IN folk medicine used for cough, dysentery, respiratory diseases, digestive systems. Decoctions and infusions from the fruits of this fruit are useful for heart disease, hypertension, varicose veins veins Pregnant women are recommended to eat several fruits a day.

Wood ash infused in water and used for inflamed nerve. The milky juice of the leaves is used to treat initial stage cataracts, thickening of the membrane gas.

Leaves are applied to cuts, ulcers, and skin irritations. Unripe fruits are used if it is necessary to get rid of birthmarks or warts. Due to its diuretic properties, it is recommended to take it for hypertension and kidney disease.

Figs are used for heart diseases - vascular system, for anemia, prevention of hypertension, in as a lung laxative, wound healing, burns. The fruits have a calming effect against stress.

Despite great benefit, there are a number of contraindications for eating berries:

• high fiber content can be harmful inflammatory diseases stomach;
• dried fruits cause exacerbation of pancreatitis;
• allergy to the product;
• diabetes;
• lactose intolerance;
• gout.

Figs for colds

Treatment of various diseases with folk remedies has always been popular. At lingering cough, when other remedies do not have the desired effect on the body, figs will help cope with the disease and boost immunity.

The remedy has pleasant taste and smell, which is why children love it very much. A decoction of the fruit is used as an expectorant, anti-inflammatory, and antipyretic. Figs in milk are an indispensable product for whooping cough, hoarseness, inflammatory diseases of the larynx and oral cavity. Dried berries have a pronounced diaphoretic and antipyretic effect. Preparation of a miracle drug is possible at home. When choosing fruits, you must remember that light-colored fruits are not suitable for treatment. You should buy figs dark - purple, dense texture.

A folk remedy for bronchitis involves drinking a decoction of fresh or dried berries on milk. Milk product warm on its own excellent remedy against colds, and in combination with figs the effect comes much faster.

How to cook figs with milk so that the product has greatest benefit? It is better to make a decoction from fresh fruits, but you can also use dried ones.

Recipe with figs for cough:

1. 2-3 pcs. wash the berries. Dried fruits better to cut it.
2. Pour 1 glass of milk 3.2% fat into a saucepan with figs.
3. Boil, simmer over low heat for 30 minutes. under a closed lid.
4. Remove from heat and wrap in a warm blanket.
5. Leave for at least two hours.

Drink the finished product 0.5 cups 3-4 times a day before meals. Course of treatment: from one week to a month.

There are others folk remedies for bronchitis and cough based on figs.

Recipes

Wineberry helps with bronchial asthma, various diseases respiratory system, inflammation of the throat and oral cavity.

Cough recipes:

1. 20 gr. dry fruits are poured into a glass of milk and boiled over low heat for 10 minutes.
2. 2 tbsp. l. steam the berries with a glass of boiling water, cook in a water bath for 30 minutes. Add liquid to the original volume. Figs for cough, take 3 times a day, half a glass before meals.
3. Syrup: pour 8 fruits with 250 ml of water, cook for 20 minutes. Pour in a glass of sugar and add liquid to the original volume. Put it back on the fire and cook until the sugar dissolves. Add the juice of ½ lemon, 1 tsp to the mixture. . 3-4 dess. l., children - 1-2. The recipe helps with the flu, strong cough, digestive problems.
4. Milk with figs for cough for children is steamed as tea and drunk 2 times a day, 100-150 ml.

For speedy recovery Honey and raspberries are added to the compositions. The product has a gentle effect on respiratory system and does not provide side effects. Figs cause expectorant effect, relieves conditions with laryngitis, tracheitis, influenza conditions.

Folk remedies for bronchitis in adults include: milk decoctions, jams, syrups, compotes.