Pine cones with honey. Honey on pine cones: benefits and recipes

Honey from pine shoots or pine cones is a code name because this product is not related to bees. Jam has healing properties for the human body: effective for colds, disorders digestive system, violation metabolic processes, blood diseases and the presence of kidney stones. And also a decoction of cones increases general tone and charges vital forces and energy.

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Beneficial features

A decoction of young shoots or green cones contains essential oils, as well as a vitamin and mineral complex that has a beneficial effect on the body:

Fights cough, asthma, bronchitis and other respiratory diseases.
Accelerates metabolism and normalizes metabolism.
Treats diseases of the digestive system.
Cleanses the liver and kidneys of toxins, removes toxins and harmful substances from blood.
An effective remedy against tuberculosis.
Prevention of oncology.
Strengthens the immune system.
Charges the body with energy and helps eliminate general fatigue.

The beneficial properties of pine honey are very extensive. It can be eaten by both adults and children. This remedy is especially effective during periods of exacerbation. viral infections, therefore it is recommended to eat 1 teaspoon in the morning on an empty stomach as a preventive measure.

Medicinal properties of pine cones - use in folk medicine and contraindications

Collection principles

To get the maximum benefit from such a decoction, you need to know which cones can be used to prepare a healing remedy and where it is recommended to collect them:

1. You only need to collect green pine cones and young shoots, so the collection time is the spring months or early June.
2. You should carefully inspect the trees, since cones should only be collected from healthy pines.
3. Coniferous forest is an ideal place for gathering. Trees growing near roads are not suitable, since such jam will do much more harm than good.

Medicinal jam recipes

Pine honey should be cooked from sugar syrup and young bigwigs. There are also cooking options healing agent without cooking. The most popular recipes are listed below.

Green cone honey

For preparation you will need:

Cones - 70 pcs.;
Granulated sugar - 0.8 kg;
Lemon - 1 piece, medium size.
Purified water - 1 liter;

The process of preparing a healing remedy is not labor-intensive; even a beginner can cope with it:

1. You should thoroughly rinse the cones from dirt in plenty of water.
2. Pour purified water over them and place under the lid on low heat.
3. Bring the broth to a boil, simmer under the lid for half an hour.
4. Leave to infuse for a day.
5. After the broth has infused, strain it through clean gauze folded in several layers and add sugar.
6. You need to cook pine honey for about two to two and a half hours over low heat, stirring occasionally. The consistency of the finished jam should resemble liquid honey.
7. On last stage preparations should be added lemon juice into the broth and stir.

Spilling pine jam into sterilized jars and roll them up.

Jam from young pine shoots

Ingredients: young shoots - 1 kg, sugar 1.2 kg; water - 1 liter.

You need to wash the shoots, cut them into small pieces and add them granulated sugar. Leave for 24 hours in a dark place. To make the jam, you need to add water to the sugar and sprouts mixture, put it on the stove, turn the burner on low heat, cover and bring to a boil. Remove from stove. Let cool completely. After time has passed, put it on low heat again and repeat the steps two more times. Pour the finished honey into jars and put it in the refrigerator.

Pine cones in sugar without cooking

You need to take 2 kg of granulated sugar and 1 kg of green cones (pre-washed). Cut them into small pieces. You should wear rubber gloves on your hands, since pine resin very difficult to wash. The knife should be large and sharp. Combine the chopped cones with sugar and mix well. Divide the finished mixture into jars and close with nylon lids. Place in the cellar to infuse. The jam will be ready in 3 months.

Thanks to the beneficial substances that are released in the pine forest, you can significantly help the body recover. Healing substances are especially actively released, but not everyone is able to visit the forest at this time. But today it is possible to get the maximum amount of benefits even at home, simply by consuming honey from cones or from pine shoots, which is saturated a huge amount various useful substances.

What is this?

Everyone knows that honey comes from flowering plants or trees. However, how is this product made from pine, since it does not belong to similar representatives of the flora?
It is prepared from young cones, which are harvested in the spring, since it is at this time that they contain a greater number of beneficial properties that will help restore the body. The composition contains iron, potassium, selenium, magnesium, vitamins, flavonoids, organic compounds and essential oils, antioxidants and other trace elements.

Did you know? Pine honey is even used in places of detention. Hestrengthens the immune system so effectively that after consumption, prisoners not only do not get colds, but also become less susceptible to tuberculosis, which is quite common in these places.

Beneficial properties of pine honey

From pine is a real sweet medicine, which is used not only in, but also in the official.
Thanks to the presence in the composition large quantity useful substances it has the following qualities:

due to its antimicrobial properties it suppresses pathogenic flora, relieves pain, reduces cough and accelerates the removal of sputum from the lungs;
normalizes the amount of lipids, reduces the amount of “bad” cholesterol in the blood;
urinary and choleretic qualities make it useful for problems with the genitourinary system;
Thanks to iron and selenium, honey from pine shoots helps cure anemia and other blood diseases, and also strengthens the immune system;
increases the body's resistance during an epidemic of influenza and other colds;
helps prolong youth and slow down the aging process thanks to antioxidants and selenium.

Important! When deciding to consume pine honey, you need to consider the following contraindications: individual intolerance, pregnancy, lactation, hepatitis, kidney and liver diseases, digestive disorders and headaches, as well as age under 7 years and after 60.

Correct Application

Everyone knows that it is better to prevent any problems than to treat them later. In this case, pine honey comes in handy, because it can be taken not only for treatment, but also for prevention. However, in each individual case it is important correct dosage and the number of receptions - only in this case can you get the maximum amount of benefit.

For prevention

When using honey as prophylactic The dosage is the same as in the case of treatment, only the number of doses changes. To do this, 1 dose per day or even at intervals of two days is enough.

For treatment

Did you know? The most expensive honey in the world comes from Israel. A beekeeper feeds his charges with extract Siberian Ginseng. As a result, 1 kg of such a product costs 12.5 thousand rubles.

Step-by-step cooking recipe

You can prepare pine honey from cones and shoots yourself, which will allow you to preserve everything useful qualities pine trees Raw materials are collected in the first months of spring. Honey can be prepared using several recipes:

From pine buds . The ingredients are washed in cold water, crushed, filled with water and placed on low heat. Bring to a boil and leave on the fire for another 20 minutes. After time, add sugar and boil until the volume remains to 2/3 of the original.

From young green shoots. The shoots are cleared of needles and washed thoroughly. Place in a deep saucepan and fill with water so that the shoots are immersed in the liquid by 1 cm. Place the container on low heat and cook for 20 minutes. Then remove from heat and leave for 24 hours. After the time has passed, filter and pour into another container, add sugar in a 1:1 ratio. Then they put it on the fire again and cook for several hours, stirring and skimming off the foam.

If useful material medicinal herbs can be obtained from honey, then, unfortunately, bees avoid coniferous trees, since they do not secrete nectar, which these insects feed on. Coniferous trees– this is a real storehouse of health, because even a walk through a pine forest gives us strength and makes breathing easier. To stock up on all the substances found in pine and spruce trees, you can make honey from young pine cones, which will have many beneficial properties. We will tell you in this article how to cook it and for what diseases it should be taken.

Benefits of Pine Cone Honey

from oncological diseases;
for increase ;
to improve metabolism.

As medicinal product Pine honey is used:

for influenza and;
for illnesses digestive tract;
for tuberculosis.

Also, honey from pine cones helps overcome fatigue.

This diversity in the field of use is due to the fact that the primary material (cones, shoots, buds, pollen) contains many useful things for humans:

vitamins;
essential oils;
amino acids;
minerals.

Recipes for medicinal honey from pine cones

Ingredients:

green cones;
water;
sugar;
lemon or 0.5 tsp. citric acid.

The required amount of products is calculated approximately as follows: for 1 liter of water you should take 1 kg of sugar, 75-80 pieces of cones and 0.5 lemon.

First preparation option:

We wash the collected cones from dirt and put them in a large enamel container.
Fill them with water and start cooking over low heat. After the brew boils, you need to keep it on the fire for 20-30 minutes. The readiness of the buds is determined by their softness, so the boiling time in each case may be different.
Remove the container with cones from the stove and let it brew for 24 hours.
Remove the cones from the broth and add sugar to it.
Place on low heat and cook, stirring regularly, until the consistency thickens. This usually takes 1.5 hours.
Add lemon juice and mix well.

The resulting honey must be poured into jars while it is hot, closed with a lid and placed in the refrigerator.

Option two:

How to take honey from pine cones?

This honey can be consumed at any age, starting from about 5 years. You just need to follow the dosage: for adults – 1 tablespoon, for children – a teaspoon. Give pine honey three times a day 30-40 minutes before meals.

It is not recommended to take pine honey for people who have been diagnosed with hepatitis or exacerbation of liver cirrhosis, as well as those prone to allergic reactions. You should not use this medicine during pregnancy.

Pine is a majestic tree of our forests and a famous healer. Resin, pine needles, buds and cones have beneficial properties. Moreover, lately the pine accumulates active substances In addition, this makes them valuable for the treatment of diseases. There are few contraindications to this type of medication.

The green pine cone is the most healing

The cones contain phytoncides that have antimicrobial and immune-strengthening properties. Tannins are healing substances that improve blood circulation and reduce the risk of thrombosis. In addition, the complex of substances pycnogenol contained in the cones is effective in cleansing blood vessels from cholesterol. The fruits are also rich in vitamins important for humans: A, B, E, C, K, oleic and lenolic acids, iron, essential oils and lipids. Sometimes treatment with pine fruits turns out to be more effective than the use of expensive medications.

IN medicinal purposes Usually both young and mature pine cones are used, it is important that they are not open. They are effective for the following diseases:

colds and flu
bronchitis, asthma
pneumonia, pulmonary tuberculosis
gum and throat diseases
polyarthritis
atherosclerosis, hypertension
stroke prevention
low hemoglobin, vitamin deficiency

Healers use pine fruits in recipes for healing balms, which are effective in combating diseases of the gastrointestinal tract, bones, and respiratory organs. According to some reports, the cones have an antitumor effect, and more recently, Italian scientists have discovered amazing possibilities in the treatment of retinopathy.

This is interesting

Moldovan girls use pine pollen to preserve youth and beauty. In the spring, they collect young pine cones, dry them in the sun to open the scales, and sprinkle pollen. Take the medicine on the tip of a knife 3 times a day before meals.

When and how to collect

The collection of cones is carried out away from the city, roads and enterprises. Young cones, up to 4 cm in size, middle lane collected in May and June. The softness is checked with a knife or bitten or scratched; you need to take those that are easy to cut. It's better to choose females, they have ribbed scales and a stickier surface. Witch doctors also collect more ripe fruits on Ivan Kupala, you can prepare tinctures from them. Choose pine trees that are not damaged by pests.

Health Recipes

There are many recipes using this natural medicine. They are used to prepare alcohol tinctures, decoctions, syrups, jams and honey.

Cone decoction

Medicinal decoction from cones

Take 5 pieces green cones, wash thoroughly, chop and pour 0.5 liters clean water. Bring the mixture to a boil, simmer for 5 minutes over low heat and turn off. Drink ¼ glass three times a day after meals. The decoction has an anti-inflammatory effect; it is used to treat colds, coughs, and tuberculosis. You can store the prepared broth in a cold place for no more than 3 days.

Decoction for inhalation

To soften the nasopharynx, relieve swelling and thin the sputum, inhalation is done with a decoction of pine cones.

Cut the soft cones into 2 parts, add water to a saucepan and bring to a boil under the lid. Boil over low heat, do not open the lid. After 15 minutes, remove from heat and sit over the pan, covered with a blanket. Inhale through your nose, exhale through your mouth.

Alcohol tincture

Used for the prevention of stroke, post-stroke conditions, and treatment of cardiovascular diseases.

The cones will need to be mature, with seeds, but not yet opened; they are collected after Ivan Kupala Day and before September. Such fruits contain more medicinal tannins.

For the tincture you will need to take 5 cones. They need to be washed, cut and filled with 1 glass of good 70% alcohol or high-quality vodka. Then the vessel with the tincture is placed in a dark, cool place, not forgetting to shake it several times a day. After 14 days, the resulting tincture must be filtered.

To prevent stroke, take a teaspoon per day after meals. In the period after a stroke and during cardiac vascular diseases intake is increased to 3 times a day. The effect is observed when long-term treatment, after 6 months of use. To avoid unpleasant consequences, it is advisable to obtain the approval of your attending physician before use.

Infusion for treating joints

A three-liter jar is filled halfway with chopped young cones, 400 g of sugar is added on top and poured with cool water. boiled water. The jar is left to ferment and shaken repeatedly throughout this time. When the fermentation process is over (bubbles stop appearing), the medicine is ready for use. To improve joint mobility, take a tablespoon 30 minutes before meals.
An infusion for sore joints from the opened cones is very easy to prepare. A couple of large fruits are completely filled with boiling water, wrapped well and left until the morning. Drink the infusion half an hour before breakfast. The course of admission is 2 months.

Raw materials for medicinal drugs

Infusion for bronchitis or asthma

Wash the green cones, put them in a thermos, add a small piece (no more than 2 cm) of resin to them, pour 0.5 liters of boiling milk over the whole thing. Mix well and leave to brew. After 4 hours, strain the infusion through gauze folded in 4 layers.

Take a tablespoon 2 times a day for 1-2 months. For asthma, it is recommended to repeat the course after a short break.

Foot baths

Place 20 cones in a large saucepan, pour 3 liters of water over them, bring to a boil, reduce heat to low and cook for 20-25 minutes. Cool to a comfortable temperature, pour into a basin and steam your feet; to keep warm, you can wrap yourself in a blanket.

Syrup for children

When children have a cold, it is difficult to get them to take medicine. Try making an unusual sweet syrup from cones, which strengthens the immune system and has an expectorant effect on coughs.

Spring green cones are washed, cut and placed in a jar, alternating layers with sugar. After some time, juice will be released, which is what we need. The syrup should be stored in a cool place and given to children 1 teaspoon 3 times a day. Can be added to a small amount of tea or warm water. Pieces of sweet cones can also be eaten. If the child is still small, try new treatment recipes with caution.

Pine cone jam

Cut the washed young cones into rings, cover with sugar (1:1), leave to release the juice. Cook over low heat. If little juice has been released, you can add water (no more than 0.5 l). Cook for 1.5-2 hours, removing the foam during cooking. For prevention during the cold season, take a teaspoon three times a day, washed down warm drink. Or added to tea.

Unusual jam made from pine cones

Pine honey

Take 1 kg of green cones, which need to be washed and soaked for a day. cold water. Then boil syrup from 1 kg of granulated sugar and 10 glasses of water. Drain the water from the cones and place them in boiling syrup, boil, stirring, until the fruits open. Do not remove the scale. If the mixture is too thick, you can add a little boiled water. Honey is made dark brown. Keep refrigerated.
Fill a half-liter jar of small cones with water and cook until soft (but not completely boiled) for about 20 minutes. Separately boil syrup from 1 kg of granulated sugar and 2 glasses of water. Remove with a slotted spoon soft buds, place them in boiling syrup and cook for another 25 minutes.
Cut the prepared young green cones and sprinkle with granulated sugar in a 1:1 ratio. Leave for a day until the juice appears, then boil the honey for 40 minutes. It should be rolled into jars.

Honey is effective for strengthening the immune system, for colds, coughs and polyarthritis. Children are given a teaspoon 3 times a day, adults - a tablespoon.

The most delicious pine honey

Contraindications to treatment with cones

Treatment with pine cones is not suitable for everyone. At internal use you should be more careful

people prone to allergies;
children, especially under 7 years old;
elderly people aged 60 years and older.

Avoid using medicinal products V large quantities, abuse is fraught with headaches, inflammation of the mucous membrane of the stomach and intestines. Stop taking if you experience unpleasant symptoms. Cones are contraindicated

during pregnancy and lactating women;
with cirrhosis of the liver, hepatitis;
at acute diseases kidney

In addition, there may be individual intolerance to the drugs. In any case, monitor your body’s reaction and take breaks between courses of treatment. Before starting treatment, seek advice from a specialist to avoid the unpleasant consequences of self-medication.

No contraindications have been identified for external use of pine fruit tinctures.

About the benefits and use of pine cones in the video

We can conclude that treatment with pine cones is effective, inexpensive and safe method. Try it, get treatment and be healthy!

If you have any difficulties or problems, you can contact a certified specialist who will definitely help!

The phrase “pine honey” can cause confusion. It would seem that the pine trees do not bloom, so the bees have nothing to collect pollen from to produce their sweet nectar. No, pine honey is not a beekeeping product. It is produced by a person, preparing the most delicious and the healthiest honey from cones, young shoots and tree buds. The result is a real drug that can help the body cope with many diseases and strengthen immune system.

Pine honey and its beneficial properties

Walking in a pine forest, everyone notices that it is incredibly easy to breathe in it. These trees secrete special substances that help with respiratory tract ailments. In the spring months, these substances are formed especially actively. But you can hardly come to the forest every day to enjoy its smells and improve your health. But to cook from a plant healthy treat anyone can. Pine honey is a jam made from green cones and young shoots of the tree.

The benefits of the drug are recognized not only traditional medicine. When treating a number of diseases, doctors also recommend using jam from pine cones, buds and shoots. It contains useful substances such as flavonoids, various vitamins and minerals. The delicacy is useful for the following ailments:

Diseases that affect Airways. Jam with pine cones or buds has antimicrobial properties, so its use relieves the mucous membranes of the nasopharynx from harmful microorganisms. As a result, pain and cough gradually disappear, sputum leaves the lungs easier and faster.
Pine produces a lot of flavonoids, as a result of which the lipid content in the body is normalized and cholesterol in the blood is reduced. These properties of jam help those patients who have metabolic disorders.
Pine honey contains a lot of iron and selenium, so it is useful for those people who suffer from iron deficiency anemia. The delicacy also strengthens the body's immune system and hematopoietic system.
Pine delicacy has diuretic and choleretic properties. It is recommended to use it for diseases of the kidneys, urinary and biliary tracts.
Pine honey is recommended to be consumed during periods when the flu is rampant. The beneficial properties of this product help strengthen protective forces body, increase its resistance to disease. And who is afraid to dial overweight, must decide what is more important: the opportunity to avoid the flu or extra calories. You can easily get rid of the latter by doing physical exercise.

Among all the beneficial properties of pine delicacy, one can also note that its use helps the body stay young for a long time. The product contains antioxidants and selenium, which slow down the aging process.

Preparation of pine honey

Preparation of pine honey according to recommended recipes traditional healers, – the process is simple. Young shoots are used as raw materials, which should be collected in the first spring months - in March or early April. Since ancient times, jam has been made from the green cones of the tree, as well as from its buds. All types of delicacies are tasty and have all the beneficial properties of pine.

Pine shoot jam is prepared according to the following recipe:

first of all, it is necessary to prepare the shoots by clearing them of needles and thoroughly rinsing them with cold water, preferably running;
then you need to put the raw materials in a deep pan, pour in water - approximately so that it covers the shoots by a centimeter;
after this, you need to put the pan on the stove, bring to a boil over high heat, then reduce it to low and cook the infusion for 20 minutes;
turn off the stove, leave the broth for 24 hours (be sure to cover the pan with a lid);
strain, add sugar - 1 kg per 1 liter of the resulting infusion, cook over low heat, like regular jam (stirring constantly).

Ready-made jam from pine shoots can be poured into jars and consumed delicious and useful product as needed.

The recipe for a delicacy made from pine buds is also quite simple. First, you need to rinse the kidneys well in cold water and chop them. Then the raw material should be poured with cold water, put on low heat and brought to a boil. Boil the broth for at least 20 minutes, then add sugar and cook, stirring constantly. Pine honey is ready if its volume has decreased by about a third from its original volume. Eat little secret for those who do not care about the calorie content of the product: if you add natural honey, the jam will acquire a special taste and become even more useful.

How to make jam from pine cones

Preparing honey from pine cones is quite simple, but it will take quite a lot of time. The following products need to be prepared:

granulated sugar - 1 kg;
cold water - 1 l;
green pine cones (cleaned of needles, washed well with water) – 1 kg;
citric acid - 1/2 tsp.

The cones must be placed in a pan and filled with water. Place on the stove, turning it on to low heat. Bring to a boil over low heat and cook for an hour. After this, the infusion should stand for 8-10 hours. The procedure should be repeated 2-3 times until the cones become soft. Then strain the broth, add sugar to the softened cones and cook for 30 minutes, stirring constantly.

Ready-made pine cone honey will last longer if you add citric acid. Pour it into boiled jars and roll up the lids, like other homemade preparations.

And those who are worried about their figure should know that pine jam is not higher in calories than other sweet products. It contains from 140 to 180 kcal per 100 g. But the benefits of jam are difficult to overestimate: it is not just a delicacy, but a real medicine.

Consuming honey made from pine trees

Pine honey contains beneficial features all components natural healer– pine trees. It is useful for both adults and children.

It is best to use the drug up to 3 times a day, 1 tbsp. l. before meals (about 30 minutes). Honey can be used in this quantity if illnesses have worsened or a period of influenza epidemics has begun. For preventive purposes, 1 tbsp will be sufficient. l. in a day. Jam can also be given to children, but the dose should be reduced: instead of a tablespoon, a teaspoon will suffice.

Traditional medicine has long used pine jam to treat tuberculosis. But this will also require pollen, which is collected in the spring from the inflorescences of the plant. Externally, pine inflorescences resemble tiny ears of corn. So they need to be collected and then dried well. The dry composition must be shaken over a sheet of white paper. Pollen easily spills onto the paper.

Pine honey (150 g) mixed with pine pollen(1 tbsp), resulting in a unique medicine that helps fight a serious disease. Take the prepared composition 3 times a day, one tablespoon an hour before meals. The duration of the course is 2 months, then a break is taken (2 weeks) and the course is repeated.

Folk recipes are good and time-tested. But when serious illnesses It is better to use them after consulting with your doctor.