Pine cones on honey. Honey on pine cones: benefits and recipes

Honey from pine shoots or pine cones is a conventional name, since this product is not related to bees. Jam has healing properties for the human body: effective at colds, disorders digestive system, violation metabolic processes, blood diseases and the presence of kidney stones. And also a decoction of cones increases general tone and charges vitality and energy.

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Beneficial features

A decoction of young shoots or green cones contains essential oils, as well as a vitamin and mineral complex that has a beneficial effect on the body:

Fights cough, asthma, bronchitis and other respiratory diseases.
Accelerates metabolism and normalizes metabolism.
Treats diseases of the digestive system.
Cleanses the liver and kidneys of toxins, removes toxins and harmful substances from blood.
An effective remedy for tuberculosis.
Oncology prevention.
Strengthens immunity.
It energizes the body and helps eliminate general overwork.

The beneficial properties of pine honey are very extensive. It can be eaten by both adults and children. This remedy is especially effective during an exacerbation viral infections, therefore it is recommended to eat 1 teaspoon in the morning on an empty stomach as a preventive measure.

Medicinal properties of pine cones - use in traditional medicine and contraindications

Collection principles

To get the most out of such a decoction, you need to know from which cones you can prepare a healing agent and where it is recommended to collect them:

1. You only need to collect green pine cones and young shoots, so the collection time is the spring months or early June.
2. You should carefully examine the trees, since you need to collect cones only from healthy pines.
3. Coniferous forest is an ideal place for gathering. Trees growing near roads will not work, as the harm from such a jam will be much more than good.

Healing Jam Recipes

pine honey should be cooked from sugar syrup and young cones. There are also cooking options. healing agent without cooking. The most popular recipes are listed below.

Honey from green cones

For cooking you will need:

Cones - 70 pcs.;
Sugar - 0.8 kg;
Lemon - 1 piece of medium size.
Purified water - 1 liter;

The process of preparing a healing agent is not laborious, even a beginner can cope with it:

1. Thoroughly rinse the cones from dirt in plenty of water.
2. Pour them with purified water and put under the lid on a slow fire.
3. Bring the broth to a boil, simmer under the lid for half an hour.
4. Leave for a day to infuse.
5. After the broth is infused, strain it through clean gauze folded in several layers and add sugar.
6. It is necessary to cook pine honey for about two to two and a half hours over low heat, stirring occasionally. The consistency of the finished jam should resemble liquid honey.
7. On last step cooking should be added lemon juice into the decoction and stir.

Pouring pine jam on sterilized jars and roll them up.

Jam from young pine shoots

Ingredients: young shoots - 1 kg, sugar 1.2 kg; water - 1 liter.

It is necessary to wash the shoots, cut into small pieces and fall asleep granulated sugar. Leave for 24 hours in a dark place. To make jam, you need to add water to a mixture of sugar and shoots, put on the stove, turn on the burner on a slow fire, cover and bring to a boil. Remove from stove. Let cool completely. After the lapse of time, again put on a slow fire and repeat the steps two more times. Pour the finished honey into jars and put in the refrigerator.

Pine cones in sugar without boiling

You need to take 2 kg of granulated sugar and 1 kg of green cones (pre-washed). Cut them into small pieces. Rubber gloves should be worn as pine resin very difficult to wash off. The knife should be large and sharp. Combine chopped cones with sugar and mix well. Pour the prepared mixture into jars and close with nylon lids. Lower into the cellar to infuse. The jam will be ready in 3 months.

Thanks to the beneficial substances that are released in the pine forest, you can significantly help the body recover. Healing substances are especially actively released, however, not everyone is able to visit the forest at this time. But today it is possible to get the maximum amount of benefit even at home, simply by using honey from cones or from pine shoots which is saturated huge amount various useful substances.

What is this?

Everyone knows that honey is obtained from flowering plants or trees. However, how is this product obtained from pine, because it does not belong to such representatives of the flora?
They are prepared from young cones, which are harvested in the spring, since it is at this time that they contain a greater number of useful properties that will help restore the body. The composition contains iron, potassium, selenium, magnesium, vitamins, flavonoids, organic compounds and essential oils, antioxidants and other trace elements.

Did you know? Pine honey is used even in places of detention. HeIt strengthens the immune system so effectively that after drinking, the prisoners not only do not get colds, but also become less susceptible to tuberculosis, which is quite common in these places.

Useful properties of pine honey

From pine is a real sweet medicine, which is used not only in, but also in the official one.
Thanks to the presence in the composition a large number useful substances it has the following qualities:

thanks to its antimicrobial properties, it inhibits pathogenic flora, removes pain, reduces cough and accelerates the removal of sputum from the lungs;
normalizes the amount of lipids, lowers the amount of "bad" cholesterol in the blood;
urinary and choleretic qualities make it useful for problems with the genitourinary system;
honey from pine shoots thanks to iron and selenium helps to cure anemia and other blood diseases, and also strengthens the immune system;
increases the body's resistance during an epidemic of influenza and other colds;
helps to prolong youth and slow down the aging process thanks to antioxidants and selenium.

Important! When deciding to use pine honey, you need to consider the following contraindications: individual intolerance, pregnancy, lactation, hepatitis, kidney and liver diseases, digestive disorders and headaches, as well as age up to 7 years and after 60.

Correct Application

Everyone knows that any problems are better to prevent than to treat later. In this case, pine honey will come in handy, because it can be taken not only for treatment, but also for prevention. However, in each individual case it is important correct dosage and the number of receptions - only in this case you can get the maximum amount of benefit.

For prevention

When using honey as prophylactic the dosage is the same as in the case of treatment, only the number of doses changes. For this, 1 dose per day or even with an interval of two days is enough.

For treatment

Did you know? The most expensive honey in the world comes from Israel. The beekeeper feeds his wards with extract Siberian Ginseng. As a result, 1 kg of such a product costs 12.5 thousand rubles.

Step by step cooking recipe

Pine honey from cones and shoots can be prepared independently, which will save everything useful qualities pines. Raw materials are collected in the first months of spring. Honey can be prepared using several recipes:

From pine buds . The ingredients are washed in cold water, crushed, poured with water and put on a small fire. Bring to a boil and leave on fire for another 20 minutes. After the time has elapsed, sugar is added and boiled until the volume remains up to 2/3 of the original.

From young green shoots. Shoots are cleaned of needles and washed thoroughly. Placed in a deep saucepan and poured with water so that the shoots are immersed in the liquid by 1 cm. Put the container on a slow fire and cook for 20 minutes. Then they are removed from the fire and insisted throughout the day. After the time has passed, filter and pour into another bowl, add sugar in a ratio of 1: 1. Then they put it on fire again and cook for several hours, stirring and removing the foam.

If useful material medicinal herbs can be obtained from honey, then, unfortunately, bees bypass coniferous trees, since they do not secrete nectar, which these insects feed on. Coniferous trees- this is a real storehouse of health, because even a walk through a pine forest gives us strength and makes breathing easier. To stock up on all the substances available in pines and spruces, you can make honey from young pine cones, which will have many useful properties. How to cook it and for what diseases to take, we will tell in this article.

Benefits of pine cone honey

from oncological diseases;
for increase ;
to improve metabolism.

As medicinal product pine honey is used:

with flu and;
in diseases digestive tract;
with tuberculosis.

Also honey from pine cones helps to overcome overwork.

Such a variety in the field of use is due to the fact that the primary material (cones, shoots, buds, pollen) contains a lot of useful things for humans:

vitamins;
essential oils;
amino acids;
minerals.

Pine cone medicinal honey recipes

Ingredients:

green cones;
water;
sugar;
lemon or 0.5 tsp citric acid.

The required amount of products is calculated approximately as follows: for 1 liter of water, you should take 1 kg of sugar, 75-80 pieces of cones and 0.5 lemon.

First cooking option:

We wash the collected cones from dirt and put a large enameled container.
Fill them with water and begin to cook on a slow fire. After the brew boils, it is necessary to keep it on fire for 20-30 minutes. The readiness of the cones is determined by their softness, so the boiling time in each case may be different.
Remove the container with cones from the stove and let it brew for 24 hours.
We take out the cones from the broth and pour sugar into it.
We put on a slow fire and cook, stirring regularly, until the consistency thickens. This usually takes 1.5 hours.
Add lemon juice and mix well.

It is necessary to pour the resulting honey into jars while hot, close the lid and refrigerate.

Option two:

How to take honey from pine cones?

You can use such honey at any age, starting from about 5 years. It is only necessary to observe the dosage: for adults - 1 tablespoon, for children - a teaspoon. Pine honey is given three times a day 30-40 minutes before meals.

It is not recommended to take pine honey for people who have been diagnosed with hepatitis or exacerbation of liver cirrhosis, as well as those prone to allergic reactions. You should not use this medicine during pregnancy.

Pine is a majestic tree of our forests and a famous healer. Resin, needles, buds and cones have useful properties. And in the last pine accumulates active substances for the future, thanks to this they become valuable for the treatment of diseases. There are few contraindications for this type of medication.

Green pine cone is the most healing

The cones contain phytoncides with antimicrobial and immuno-strengthening properties. Tannins are healing substances that improve blood circulation, reduce the risk of thrombosis. In addition, the complex of substances Pycnogenol contained in the cones is effective in cleansing blood vessels from cholesterol. Also, the fruits are rich in vitamins important for humans: A, B, E, C, K, oleic and lenolic acids, iron, essential oils and lipids. Sometimes treatment with pine fruits is more effective than the use of expensive drugs.

IN medicinal purposes usually both young and mature pinecones are used, it is important that they are not opened. They are effective in such diseases:

cold and flu
bronchitis, asthma
pneumonia, pulmonary tuberculosis
gum and throat diseases
polyarthritis
atherosclerosis, hypertension
stroke prevention
low hemoglobin, beriberi

Healers use pine fruits in recipes for healing balms that are effective in combating diseases of the gastrointestinal tract, bones, and respiratory organs. According to some reports, the cones have an antitumor effect, and more recently, Italian scientists have discovered amazing possibilities in the treatment of retinopathy.

This is interesting

Moldovan girls use pine pollen to preserve youth and beauty. In the spring, they collect young pine cones, dry them in the sun to open the scales, and pour out the pollen. Take the drug at the tip of a knife 3 times a day before meals.

When and how to collect

The collection of cones is carried out away from the city, roads and enterprises. Young cones, up to 4 cm in size, middle lane collected in May, June. Softness is checked with a knife or bitten or scratched, you need to take those that are easy to cut. Better choose females, they have ribbed scales and a more sticky surface. Medicine men also collect more ripe fruit on Ivan Kupala, tinctures can be prepared from them. Choose pines that are not damaged by pests.

Recipes for health

Many recipes are known using this natural medicine. They are made from them alcohol tinctures, decoctions, syrups, jams and honey.

A decoction of cones

Medicinal decoction from cones

Take 5 pieces green cones, wash thoroughly, grind and pour 0.5 liters clean water. Bring the mass to a boil, then simmer for 5 minutes over low heat and turn off. Drink three times a day for ¼ cup after meals. The decoction has an anti-inflammatory effect, they treat colds, coughs, tuberculosis. You can store the finished broth in a cold place for no more than 3 days.

Decoction for inhalation

To soften the nasopharynx, relieve swelling and thin sputum, inhalations are made with a decoction of pine cones.

Cut soft cones into 2 parts, pour water in a saucepan and bring to a boil under a lid. Boil on low heat, do not open the lid. After 15 minutes, remove from heat and sit over the pan, covered with a blanket. Inhale through the nose, exhale through the mouth.

Alcohol tincture

Used for the prevention of stroke, post-stroke conditions, therapy of cardiovascular diseases.

Mature cones will be required, with seeds, but not yet opened, they are collected after the day of Ivan Kupala and until September. Such fruits contain more medicinal tannins.

For tincture, you need to take 5 cones. They need to be washed, cut and poured with 1 glass of good 70% alcohol or high-quality vodka. Then the vessel with the tincture is placed in a dark, cool place, not forgetting to shake it several times a day. After 14 days, the resulting tincture must be filtered.

In order to prevent stroke, take a teaspoon per day after meals. In the post-stroke period and during cardiac vascular diseases the intake is increased up to 3 times a day. The effect is observed when long-term treatment after 6 months of admission. To avoid unpleasant consequences, it is desirable to obtain the approval of the attending physician before use.

Infusion for the treatment of joints

A three-liter jar is half filled with crushed young cones, 400 g of sugar are added on top and poured with cool boiled water. The jar is put on fermentation and shaken repeatedly all this time. When the fermentation process is over (bubbles stop appearing), the medicine is ready for use. To improve joint mobility, take a tablespoon 30 minutes before meals.
It is very easy to prepare an infusion for sore joints from the opened cones. A couple of large fruits are completely filled with boiling water, well wrapped and left until morning. Drink the infusion half an hour before breakfast. The course of admission is 2 months.

Raw materials for medicinal drugs

Infusion for bronchitis or asthma

Rinse the green cones, put them in a thermos, add a small piece (no more than 2 cm) of resin to them, pour all this into 0.5 liters of boiling milk. Mix well and let stand. After 4 hours, strain the infusion through cheesecloth, folded in 4 layers.

Take a tablespoon 2 times a day for 1-2 months. In asthma, it is recommended to repeat the course after a break.

Foot baths

Put 20 cones in a large saucepan, pour 3 liters of water over them, bring to a boil, reduce heat to a minimum and cook for 20-25 minutes. Cool to a comfortable temperature, pour into a basin and soar legs, to keep warm, you can wrap yourself in a blanket.

syrup for children

It is difficult to get children to take medicine when they have a cold. Try the unusual sweet pinecone syrup, which strengthens the immune system and has an expectorant effect on coughs.

Spring green cones are washed, cut and put in a jar, alternating layers with sugar. After some time, the juice will stand out, and then we need it. You need to store the syrup in a cold place and give children 1 teaspoon 3 times a day. Can be added to a small amount of tea or warm water. Pieces of sweet cones can also be eaten. If the child is still young, try new prescriptions with caution.

Pine cone jam

Cut the washed young cones into rings, sprinkle with sugar (1: 1), leave to extract the juice. Cook over low heat. If there is little juice, you can add water (no more than 0.5 l). Boil for 1.5-2 hours, removing the foam during the cooking process. For prevention during the cold season, take a teaspoon three times a day with a glass of water. warm drink. Or added to tea.

Unusual jam from pine cones

Pine honey

Take 1 kg of green cones that need to be washed and poured for a day cold water. Then the syrup is boiled from 1 kg of granulated sugar and 10 glasses of water. Drain the water from the cones and dip them into boiling syrup, boil, stirring, until the fruits open. Do not remove scale. In too thick a mass, you can add a little boiled water. Honey is obtained dark brown. Keep refrigerated.
Fill a half-liter jar of small cones with water and cook until soft (but not completely boiled) for about 20 minutes. Cook separately syrup from 1 kg of granulated sugar and 2 glasses of water. Take out with a slotted spoon soft bumps, dip them in boiling syrup and cook for another 25 minutes.
Cut prepared young green cones and cover with sugar in a ratio of 1: 1. Insist for a day until juice appears, then boil honey for 40 minutes. It should be rolled up in jars.

Honey is effective for strengthening immunity, for colds, coughs and polyarthritis. Children are given a teaspoon 3 times a day, adults - in the dining room.

The most delicious pine honey

Contraindications for treatment with cones

Pine cone treatment is not for everyone. At internal application should be more careful

people prone to allergies;
children, especially under 7 years old;
elderly people aged 60 and over.

Avoid medicinal products V large quantities, abuse is fraught with the occurrence of headaches, inflammation of the mucous membrane of the stomach, intestines. Stop taking if you get unpleasant symptoms. It is contraindicated to use cones

during pregnancy and lactating women;
with cirrhosis of the liver, hepatitis;
at acute diseases kidneys.

In addition, there may be individual intolerance to drugs. In any case, follow the reaction of your body, take breaks between courses of receptions. Before starting treatment, seek the advice of a specialist to avoid the unpleasant consequences of self-treatment.

With the external use of tinctures from pine fruits, no contraindications have been identified.

About the benefits and uses of pine cones on video

It can be concluded that treatment with pine cones is effective, inexpensive and safe method. Try, heal and be healthy!

If you have any difficulties or problems - you can contact a certified specialist who will definitely help!

The phrase "pine honey" can be confusing. It would seem that the pine trees do not bloom, so the bees have nothing to collect pollen from to produce their sweet nectar. No, pine honey is not a bee product. It is produced by a person, preparing delicious and most useful honey from cones, young shoots and buds of a tree. The result is a real drug that can help the body cope with many diseases and strengthen immune system.

Pine honey and its beneficial properties

Walking in a pine forest, each person notices that it is incredibly easy to breathe in it. These trees secrete special substances that help with respiratory ailments. In the spring months, these substances are formed especially actively. But every day you can hardly come to the forest to enjoy its smells and improve your health. But to cook from a plant healthy treat any person can. Pine honey is a jam made from green cones and young shoots of the tree.

The benefits of the drug are recognized not only folk medicine. In the treatment of a number of diseases, doctors recommend using jam from pine cones, buds and shoots. It contains such useful substances as flavonoids, various vitamins and minerals. A treat is useful for the following ailments:

Diseases that affect Airways. Jam with pine cones or buds has antimicrobial properties, so its use relieves the mucous membranes of the nasopharynx from harmful microorganisms. As a result, pain and coughing gradually disappear, sputum from the lungs comes off easier and faster.
Pine secretes a lot of flavonoids, as a result of which the lipid content in the body normalizes, cholesterol in the blood decreases. These properties of jam help those patients who have metabolic disorders.
Pine honey contains a lot of iron and selenium, so it is useful for those people who suffer iron deficiency anemia. The delicacy also strengthens the body's immune system and the hematopoietic system.
Pine delicacy has diuretic and choleretic properties. It is recommended to use it for diseases of the kidneys, urinary and biliary tract.
Pine honey is advised to be consumed during those periods when the flu is rampant. The beneficial properties of this product help to strengthen defensive forces organism, increase its resistance to disease. And who is afraid to score overweight, must decide what is more important: the ability to avoid the flu or extra calories. You can easily get rid of the latter if you exercise.

Among all the useful properties of pine delicacy, it can also be noted that its use helps the body stay young for a long time. The product contains antioxidants and selenium, which slow down the aging process.

Pine honey preparation

Preparation of pine honey according to recipes recommended traditional healers, is a simple process. Young shoots are used as raw materials, which should be collected in the first spring months - in March or early April. Since ancient times, jam has been cooked from the green cones of the tree, as well as from its buds. All types of delicacies are tasty and have all the beneficial properties of pine.

Pine shoot jam is prepared according to the following recipe:

the first step is to prepare the shoots by clearing them of needles and thoroughly rinsing with cold water, preferably running water;
then you need to put the raw materials in a deep pan, pour water - approximately so that it covers the shoots by a centimeter;
after that, you need to put the pan on the stove, bring to a boil over high heat, then reduce it to a minimum and cook the infusion for 20 minutes;
turn off the stove, insist the broth for 24 hours (be sure to close the pan with a lid);
strain, add sugar - 1 kg per 1 liter of the resulting infusion, cook over low heat, like regular jam (stirring constantly).

Ready jam from pine shoots can be poured into jars and eat delicious and useful product as needed.

The recipe for pine bud treats is also quite simple. First you need to rinse the kidneys well in cold water and grind them. Then the raw material should be poured with cold water, put on a small fire and bring to a boil. Boil the broth for at least 20 minutes, then add sugar and cook, stirring constantly. Pine honey is ready if its volume has decreased from the original by about a third. Eat little secret for those who do not care about the calorie content of the product: if you add natural honey, then the jam will acquire a special taste and become even more useful.

How to make pine cone jam

Honey from pine cones is prepared quite simply, but it will take a lot of time. You need to prepare the following products:

granulated sugar - 1 kg;
cold water - 1 l;
green pine cones (peeled of needles, well washed with water) - 1 kg;
citric acid - 1/2 tsp

Cones must be placed in a saucepan and pour water. Put on the stove, turning it on to a small heat. Bring to a boil over low heat and simmer for an hour. After that, the infusion should stand for 8-10 hours. The procedure should be repeated 2-3 times until the bumps become soft. Then the broth must be filtered, add sugar to the softened cones and cook for 30 minutes, stirring constantly.

Ready honey from pine cones will be stored longer if you add to it citric acid. It is poured into boiled jars and rolled up with lids, like other homemade preparations.

And for those who are worried about their figure, you should know that pine jam is not higher in calories than other sweet foods. It contains from 140 to 180 kcal per 100 g. But it is difficult to overestimate the benefits of jam: it is not just a treat, but a real medicine.

The use of honey prepared from pine

Pine honey contains beneficial features all components natural healer- pines. It is useful for both adults and children.

It is best to use the drug up to 3 times a day, 1 tbsp. l. before meals (about 30 minutes). In this amount, honey can be used if the disease has worsened or the period of influenza epidemics has begun. For preventive purposes, 1 tbsp. l. in a day. Jam can also be given to children, but the dose should be reduced: instead of a tablespoon, a teaspoon is enough.

Traditional medicine has long used pine jam to treat tuberculosis. But this will also require pollen, which is collected in the spring from the inflorescences of the plant. Outwardly, pine inflorescences resemble tiny ears of corn. So they need to be collected, and then dried well. The dry composition must be shaken over a sheet of white paper. Pollen easily spills onto paper.

Pine honey (150 g) mixed with pine pollen(1 tablespoon), resulting in a unique medicine that helps fight a serious illness. Take the prepared composition 3 times a day for a tablespoon one hour before meals. The duration of the course is 2 months, then a break is made (2 weeks) and the course is repeated.

Folk recipes are good and time-tested. But at serious illnesses it is better to use them after consulting with your doctor.