Hard lumps on the body. Types of bumps on the face and methods of getting rid of them

Stress and high adrenaline levels

Stress mediators have a strong effect on blood viscosity: they can increase the level of cholesterol, glucose, and leukocytes. Episodic experiences are not dangerous, unlike prolonged exposure to adrenaline, which can significantly alter work bone marrow, deplete energetic resources body, lead to a persistent increase in blood viscosity.

Bad environment, bad habits

External factors often bring imbalance to circulatory system. At the same time, the content in the blood increases protective factors, trying to block harmful particles of nicotine, toxins, carbon monoxide and exhaust gases.

Blood of the Followers bad habits usually thick due to an increase in the number of neutrophils, eosinophils, inflammatory mediators, markers of organ damage and cholesterol.

Nutrition

There is a concept " physiological leukocytosis", reflecting an increase in the number of leukocyte lineage cells in the blood after some physiological phenomena, for example, eating.

Immune cells are required to neutralize and cleanse food, which is a foreign protein for the gastrointestinal tract. Each meal is accompanied by the release of leukocytes from the storage organs, sharp increase levels of glucose, cholesterol, electrolytes. Blood thickening occurs, the intensity of which is inversely related to its good quality and naturalness. food products.

Symptoms

There are no specific symptoms that directly indicate that the blood is thick. A person experiences overall impact hypoxia and lack of fluid in the body, manifested by:

• thirst, dry skin, mucous membranes;
• decreased tolerance physical activity, shortness of breath;
• tearfulness and drowsiness in the child;
• muscle weakness, lethargy;
• causeless heartbeat, unpleasant sensations behind the sternum;
• chilliness of the limbs;
• heaviness in the head, noise in the ears.

• natural linseed oil;
• nuts (walnuts, peanuts);
• seaweed;
• sea ​​fish;
• fresh vegetables, fruits;
• vegetarian broths.

Folk remedies

The following folk recipes have proven themselves to be excellent:

1. Infusion of willow bark. For 1.5-2 cups of boiling water, 1 teaspoon of dry bark is required. Cook for 20 minutes, let steep for 6 hours. Drink a glass 3 times a day.
2. Ginger root. Grind the root and add a few drops of juice and a pinch of cinnamon to a cup of tea. Accept medicinal tea after meals no more than 3 times a day.
3. Eat a few cloves of garlic with each meal, a handful walnuts, a slice of lemon.
4. Shredded leaves black currant, rose hips, hawthorn berries, calendula flowers, chop with a blender or knife. Take 4 tablespoons of the mixture and pour 2 cups of boiling water. Cook for 20 minutes in a saucepan or water bath. Let it brew. Take diluted after each meal.
5. A similar infusion can be prepared from hazel leaves. You will need 1 tablespoon of leaves per 1 cup of boiling water.

Drinking regime

Monitor the amount of fluid you consume and drink food as often as possible. A person should drink at least 2.5 liters clean water per day. Sugary drinks and tea are not considered water.

Give up bad habits and unauthorized use of medications

Try to quit smoking, drinking alcohol and medicines, which were not prescribed to you by a doctor. If you feel that the effectiveness of the treatment has decreased, and taking it has become accompanied by a deterioration in your health, contact a specialist to replace this remedy with another.

Hirudotherapy, or treatment with leeches, has proven itself as a proven means of helping people with thick blood. Therapeutic effect The procedure is based on the presence of hirudin in the saliva of leeches, a substance that suppresses the thrombus-forming effect of the blood clotting factor thrombin.

Prescribed after consultation with a specialist, exclusion of contraindications. The approximate cost of 1 session is 300 rubles.

Active lifestyle

Get busy physical therapy, try to organize an active pastime. Spend more time walking on fresh air, try morning exercises.

Timely treatment

remember, that thick blood– this is not a diagnosis or a symptom, but a consequence of the majority somatic pathologies. Don't self-medicate folk or medications until the doctor analyzes the results of your tests.

Blood in the body healthy person is in a liquid state due to the balance of the coagulation and anticoagulation systems, plasma and blood elements and maintaining a constant blood flow rate. If the balance between the components is disturbed, its other characteristics also change. In this article we will look at the causes of thick blood and why this condition is dangerous.

Why does the blood thicken?

Blood is one of the most important connective tissues in the human body. Its condition affects the functioning of many organs, so it is extremely important to identify the causes of thick blood as early as possible and eliminate them. Let's name these reasons.

Symptoms and consequences

Whatever the reasons for thick blood in a person, the symptoms of this phenomenon are almost always identical: fatigue, weakness, tiredness, memory problems. The result of the presence of thick blood is disruption of the functioning of many organs in the human body. For example, pulmonary perfusion, which occurs due to a lack of oxygen in the blood; vascular thrombosis and, as a consequence, heart attack, stroke. Therefore, the causes of thick blood must be diagnosed in time.

Blood thinning

Only a doctor can prescribe the correct treatment for thick blood. As a rule, when such a disease is detected, it is recommended to follow balanced diet which will help eliminate the causes of thick blood. On a daily basis therapeutic diet include:

If the patient has very thick blood, the reasons for this may lie in improper diet nutrition. In this case, it is recommended to completely exclude from the diet following products: sugar, potatoes, bananas, carbonated drinks, too fatty foods With high content squirrel, sweet, smoked salty food, St. John's wort, buckwheat.

In its essence, blood is a liquid that ensures the functioning and life of the body.

Blood consists of several elements:

• Plasma;
• Red blood cells protect the immune system and maintain normal functioning;
• Platelets;
• Leukocytes.

Red blood cells perform vital role in the functioning of the body: due to the work of the cardiovascular system, it is red blood cells that circulate in the blood, delivering oxygen to the muscles and organs, nourishing them.

It is also important that on their way they bring out carbon dioxide, and processes remaining after metabolism, removing them from the body.

When there is a shift from normal values ​​up or down, thickening or thinning of the blood occurs.

As a result, liquid blood clots very slowly, causing bleeding. Thick blood moves too slowly through the body, not supplying oxygen to organs and muscles on time, causing thrombosis.

Why does the blood become thick?

Important! Before deciding what to do about thick blood, you should find out the underlying cause. Since this is not separate disease, but only shows that there is a serious disease in the human body.

The ratio of blood elements to plasma is called the hematocrit number. Due to physiological characteristics organisms, it differs between men and women.

All sorts of pathologies can contribute to blood thickening.

The main reasons are:

• Not proper nutrition.
  An assistant in the development of many diseases is poor nutrition and healthy image life. A high concentration of fats and sugars in food increases blood density.
• Vitamin crisis
  It shows that there are no vitamins E, B6 and C in the body now, and this leads to the fact that the blood has to be forcibly thinned. Lack of these vitamins is often observed in pregnant women and poor nutrition. As a result of increased estrogen, the chance of blood clots increases.
• Drinking small amounts of water
  Remember that doctors recommend drinking 1.5-2 liters of clean water per day, that is, in addition to tea, coffee, sweet drinks, soups, etc. Drying the body also leads to loss of water in the blood. Dehydration occurs as a result of: low fluid intake, fever, diabetes, living in hot regions, kidney disease, etc.
• Nervous breakdowns
  Stressful situations and constant tension kill vitamins and microelements in the body, constricting blood vessels, which increases blood pressure, as well as cholesterol and glucose levels in the blood.
• Some medications
  Long-term use of certain medications worsens the condition of the blood, removing fluid and blood cells. This effect can be caused by:
  1. Medicines for the treatment of adrenal glands (Hydrocortisone);
  2. Diuretics;
  3. Drugs to restore erection;
  4. Contraceptives taken orally.

Attention! Such drugs should be used only after consulting a doctor and as prescribed.

The effect of red wine on the blood is ambiguous. This alcoholic drink, when consumed in moderation, dilutes it, bringing benefits. The main thing is not to abuse it.

How can you tell if you have thick blood?

You can find out the thickness of your blood only by donating blood to clinical analysis. It is he who helps to identify the main diagnosis.

Thick blood slows down blood flow and forms small clots.

Initially calling:

• Headache;
• Numbness of the limbs;
• General fatigue.

The most informative analyzes in this case are:

• Clinical analysis– it is used to determine the amount of formed elements contained in the blood (platelets, erythrocytes, leukocytes);
• Hematocrit study– these analyzes show the ratio of plasma to formed elements;
• Biochemical tests, to identify the amount of glucose, cholesterol, and triglycerides in the blood;
• Coagulogram– checking the coagulability of blood cells.
• Glucose tolerance test;
• Analysis of urine.

Fact! It happens that thickening occurs due to a small amount of water in the body, then you just need to restore water balance, drink 1.5-2 liters of water per day.

Blood clots pose a particular danger to small vessels. By blocking access to blood in the vessel, it leads to tissue death and the development of strokes and heart attacks.

In the majority of cases of viscous blood, the symptoms are ambiguous and can accompany many diseases.

The main symptoms are:

• Constant feeling of thirst, dry mucous membranes, dry skin;
• Dizziness, headaches;
• Numbness of the limbs and a drop in their temperature;
• Pallor;
• Emotional depression, depression;
• The appearance of “balls” under the skin on the legs, which indicates vein thrombosis.

Be carefull! Without showing symptoms, thick blood can lead to severe consequences. Take it regularly general analysis blood, and if you have any symptoms, contact your doctor. They will decipher what your indicators mean according to the analyses.

In most cases, when normal nutrition, human body maintains all indicators in the normal range, and due to incorrect indicators, the indicators deviate from the norm.

Thick blood. What does this mean? What could be the diagnosis?

IN large quantities cases of blood thickening, occurs in older people. This happens because the older the body, the less it copes with the functions assigned to it, and subsequently the breakdown products are excreted in insufficient quantities.

Thick blood is dangerous, it puts stress on cardiovascular system, which leads to a number of pathologies. Blood that requires thinning thickens and has increased clotting rates.

The first symptoms are:

• Constant drowsiness;
• Memory reduction;
• Apathy.

Important! If symptoms are detected, it is better to immediately go to the hospital for examination. The doctor will identify the causes and treatment necessary for you. Remember that early detection of the disease reduces the cost and duration of its treatment.

Failure to pay attention to symptoms can lead to:

• Thrombosis of the arteries in the lungs (thromboembolism);
• Heart attacks;
• Strokes;
• Hypertensive crisis;
• Thrombophlebitis.

Also considered poor circulation cause of cancer development.

Thick blood makes it difficult to move through small vessels, resulting in stagnation of this fluid in the vessels.

Leads to:

• Products do not oxidize and stagnate in the body;
• Radicals are released;
• Less oxygen reaches the cells.

These processes cause hypoxia.

The permeability of the walls of blood vessels increases due to the slow passage of blood, which leads to the following consequences:

• Thrombosis is the gluing of blood clots together.

In turn, these processes lead to the following outcomes:

• The appearance of atherosclerotic plaques;
• Heart attack;
• Stroke;
• Death.

As a result of blood stagnation, thickening of the myocardial walls is also noticed, as a result of which they become thinner, which leads to heart failure.

By establishing proper nutrition, when the blood is viscous, you can avoid many problems with this, since even food can thin the blood in the veins.

What foods should you not eat if you have viscous blood?

If you maintain proper nutrition, you can do without medications. To begin with, you should put your diet in order by reducing the consumption of foods that thicken the blood.

Increased coagulability is caused by:

• Food made from animals, such foods store a lot of cholesterol and fatty acids. It is not worth removing completely from the diet, but reducing consumption is possible. These do not include dairy products;
• Fried and smoked dishes;
• Food with increased content proteins;
• Fast carbohydrates (sugar, candy, bars, cakes, pastries, potatoes);
• Alcoholic drinks and soda.
• Bananas;
• Strong tea and coffee;

Certain types of herbs also affect increased clotting:

• Fresh nettle(!);
• Yarrow;
• Burdock;
• Needles;
• Burnet;
• and others.

Attention! You should not sharply limit the consumption of the above products, as some of them also contain useful components. You should only gradually reduce their presence in the diet.

What vitamins should you exclude from your diet?

Some vitamins have a targeted effect on increasing thickness:

1. Vitamin B12. Its increased concentration in veal, liver, lamb, dairy products, sea ​​fish, shrimp;
2. Vitamin P. It is stored in mint, rowan, natural coffee;
3. Vitami K. Contained in walnut, green peas, prunes, dried apricots and spinach.

Blood thinning foods

The advantage is that if you take the right nutrition for viscous blood, you can completely do without medications, wide range food products and folk remedies ready to change medications.

• Green tea – makes blood vessels stronger, useful for varicose veins;
• Blueberries – prevent the formation of blood clots, and are also a natural antimicrobial agent;
• 4 fresh tomatoes per day and the balance of water in the blood will be stabilized, reducing the risk of thrombophlebitis and heart attack;
• Pepper – dissolves blood clots, improves metabolic processes;
• Garlic is a natural thinner, equivalent in effect to aspirin;
• Ginger – reduces sugar and thins;
• Celery juice, raspberry juice;
• Sea fish;
• Yogurts and kefir;
• Low-fat meat (turkey and chicken);
• Nuts;
• Sunflower seeds
• Olive oil;
• and others.

Attention! Consuming only normal quantities, so as not to overdo it, otherwise the blood will be too thin, and you will develop other diseases.

Folk remedies for dilution

So that the blood does not become thick, traditional methods It is suggested that to increase fluid in the body and reduce viscosity at home, use decoctions of certain herbs.

Such as:

• willow bark– prevents clots from forming, thinning the blood;
• Clover. Concentrates salicylic and coumaric acids. Regular use of this decoction reduces the thickness of the blood;
• Meadowsweet. Contains the same acids as clover, plus ascorbic acid. Renders positive influence on the body, strengthening blood vessels, fighting rheumatitis, and killing bacteria;
• Yellow clover. Contains high concentration coumarins, which slow down clotting.
• Hawthorn- a fairly common plant. Its leaves strengthen blood vessels, have a positive effect on the heart, and also thin the blood. For medical purposes it is used in the form alcohol tincture or extract;
• Rakita. Bush plant, with a high concentration of flavonoids and salicylates. Prevents inflammation and tones, inhibits clotting processes and strengthens blood vessels. For treatment purposes, the bark is used;
• Ginkgo biloba. A powerful antioxidant, dilates blood vessels, preventing blood clots from forming. Positively affects blood flow in the brain, improving memory and attention.
• Dandelion juice;
• Dried nettle;
• Aloe;
• Kalanchoe;
• Peony root;

Almost all of these products can be bought in pharmacies in your city.

Important! You cannot eat thinning foods in combination with herbs at the same time, as this can lead to bleeding. It is better to clarify all personal nuances with your doctor.

Unconventional methods of blood thinning

K not standard methods resort quite often, in order to develop science and the effectiveness of such means:

• Hirudotherapy. Leech therapy works well on hematopoietic system, cleanses the blood, removes toxins and improves its performance;

• Apitherapy. Bee therapy is another type alternative medicine. Scientists talk about the content in the composition bee venom– heparin, which slows down blood clotting.

The right image life, combined with giving up bad habits, improves blood counts. Increasing the consumption of berries and sour fruits thins the blood.

Medications that reduce thickness

Therapy in this case is a set of means aimed not only at liquefying, but also at eliminating the original problem. You may not use medications, but this is only if it is not associated with serious illnesses.

Attention! There is no universal method of liquefaction, since various diseases, give development different processes. Only a qualified doctor can help prescribe therapy.

To normalize processes, the following complexes are prescribed:

• Procedures aimed at restoring metabolism;
• Medicines that destroy blood clots and prevent their further formation;
• Complexes for the treatment of tumor formations.

Most often, doctors prescribe:

1. Aspirin, Magnecard, Cardiomagnyl, Dipyridamole are drugs that contain aspirin, which thins the blood. But drugs are not always prescribed, when the following diseases their admission is prohibited:

• Hypertension;
• Bronchial asthma;
• Pregnancy;
• Stomach and intestinal ulcers;
• If you are allergic to the components of these drugs.

1. If such diseases are detected, then other drugs are prescribed:

• Neodicoumarin;
• Warfarin;
• Heparin.

Since thick blood is not a separate disease, treatment of the main problem is prescribed in combination with thinning drugs.

Note! The use of drugs from these two groups at the same time is prohibited! To prescribe treatment, be sure to consult a doctor. Don't self-medicate!

During the gestation period, the mother's body undergoes changes, some of which are very necessary for normal development fetus

Blood thickening in pregnant women occurs for the following reasons:

• The individuality of each organism;
• Small amount of fluid consumed;
• A small amount of vitamins and minerals, since the mother’s body gives most of them to the development of the fetus;
• Taking medications prescribed for low hemoglobin;
• Lack of red blood cells, platelets and leukocytes;
• Consumption of foods with a high concentration of proteins and carbohydrates.

Along with them, a number of pathological processes also affect:

• Severe pain;
• A large amount of lost blood;
• Increased clotting (often leading to miscarriage);
• Diseases of the kidneys, liver and intestinal system.

Thick blood in pregnant women is defensive reaction body, because a lot of blood is lost during childbirth.

For pregnant women, thick blood is normal indicator, you should worry only if the plasma concentration increases above permissible norm.

Side effects when blood thickens.

Important! If you do nothing when there is thick blood, you can lose your child!

How to thin the blood during pregnancy?

At the moment of gestation, liquefaction is more important than ever. During pregnancy, the blood becomes viscous in all women.

Such indicators are considered normal, and after childbirth they return to normal. However, this process should be monitored, as varicose veins, lack of oxygen in the fetus, miscarriage, or blood clots may develop.

You can find out about the medications you are allowed to take while carrying a child from your consulting doctor.

Taking medications during pregnancy is not recommended.

So you need to include the following foods in your diet:

• Citrus fruit;
• Berries: black currants, cranberries, strawberries, sea buckthorn, raspberries, plums;
• Vegetables: garlic, onions, tomatoes, zucchini;
• Cocoa;
• Chocolate;
• Mint.

Carefully! Eating berries or citrus fruits can trigger allergies. For use during such an important period, you should consult a doctor.

Indicators of blood density in newborns

In newborns, blood counts contain a high concentration of hemoglobin and red blood cells; the child’s body does this in order to better protect the fragile immune system.

The indicators return to normal over time, and approach the norms of adults.

How to prevent blood from thickening?

First of all, proper nutrition is required, with low content products that facilitate this process. Move more and increase time outdoors. Limit consumption alcoholic drinks and cigarettes. Add more positivity and take away the amount of stress.

Thanks to wide choice both medicines and means available to everyone traditional medicine and just food products, it is not difficult to reduce blood density.

Everyone is able to choose an option that suits them personally. To choose a diluting agent, it is best to consult a doctor in order to avoid incorrect amounts of taking certain medications. Do not self-medicate under any circumstances!

23/03/2015 21:32

Blood does so much important functions in the body, that not only the activity directly depends on its quality individual organs and systems, but also human life.

Why does the blood thicken?

Before you start dealing with the consequences of blood thickening, you need to find out the reasons why this happened:

1. Age . As people age, the composition of their blood changes and the level of hemoglobin increases—the blood becomes viscous. This may lead to the formation of blood clots, increased blood pressure, varicose veins veins, etc.
2. Poor nutrition . An abundance of sweets and fatty foods in the diet, insufficient water intake, drinking water Low quality or its poor absorption can make the blood thick.
3. Sedentary lifestyle . If there is no movement in the body, 40% of the blood cannot circulate and stagnates, becoming increasingly thick.
4. Lack of enzymes or lack of vitamins and microelements , necessary for the production of these enzymes: vitamin C, zinc, lecithin.
5. Poor liver function . This happens in cases of eating unhealthy food or drinking alcohol, smoking, working in hazardous industries, or living in environmentally “dirty” areas.

Also, thick blood can be temporary, for example, during pregnancy due to hormonal changes body.

All these reasons can be eliminated, but it’s better to do prevention: get tested regularly, exercise and, of course,.

Signs that you have thick blood

Of course, only a blood test can give a clear picture.

But there is clinical symptoms, by which you can understand that the blood thickens and cannot fully circulate throughout the body:

• Drowsiness.
• General weakness.
• Increased blood pressure due to weakness.
• Headache.
• Swollen veins and nodules on them.
• Loss of strength and increased irritability.
• Depressive states.

All this can manifest itself together or one symptom at a time. But in some cases there are no signs. Therefore for correct setting Diagnosis requires a general blood test, a test for coagulation and the integrity of blood vessels.

Treatment

If it turns out that you have thick blood, the doctor will prescribe treatment, which consists, first of all, of changing your diet and following drinking regime. Aspirin or something containing acetylsalicylic acid may be prescribed.

Just don’t self-medicate and take aspirin just like that, because it can provoke diseases that you don’t know about. In some countries, aspirin is even banned due to its abundance side effects and their risks not only to health, but also to life.

In this regard, you can resort to traditional medicine recipes:

• Infusion of currant and raspberry leaves . 2 tbsp. raw materials should be poured with 2 cups of boiling water and allowed to brew.
• Mulberry root decoction . 200 g of crushed roots are poured into 3 liters cold water and leave for an hour. Then they put it on low heat, wait until it boils, keep it for another 15 minutes, and then remove the broth, cool and strain. Take 3 times a day before meals, store in the refrigerator.
• Infusion of garlic and honey . Take 250 g of the first ingredient, and 300 g of the second, mix and leave for 21 days. The resulting remedy should be drunk half an hour before meals three times a day.
• Herbal collection (clover + oregano). 2 tsp raw materials should be poured with boiling water (1.5 tbsp.), drink the infusion during the day, dividing it into 3 times.

Despite the fact that all these recipes are based on the use of natural raw materials, they must also be treated with caution. After all, there is such a thing as individual intolerance.

Healthy and harmful products

You can help your blood by simply reviewing your diet and filling it with foods that are useful for thinning your blood:

• Berries: cranberries, raspberries, currants (especially black currants), strawberries. They contain vitamin C, which is necessary to prevent blood from thickening and the walls of blood vessels to remain elastic.
• Lemons and... They also contain vitamin C.
• Fresh cucumbers. They are 97% water, so they are useful for thinning the blood.
• Garlic and garlic oil. It contains antioxidants necessary to maintain normal blood counts.
• Vegetable oil: olive, flaxseed, etc. These are sources of vitamin E, which is necessary to prevent blood clots from forming in the vessels.
• Raisins and prunes. These dried fruits contain salicylates, which act on the blood in the same way as aspirin.
• Ginger. Can be used as a seasoning or brewed with finely chopped ginger root. It relaxes the walls of blood vessels, helping blood circulate more freely throughout the body.
• Chilli. Of course, use it in in kind not worth it, but you can use it as a seasoning, because it contains folic acid and vitamins A and E.

In addition to introducing foods that help thin the blood into your diet, you need to rid your menu of those foods that cause blood to thicken: