Red plaque in the mouth. White plaque in a child's mouth

Hello everyone!

I think everyone knows that sauces enhance and complement dishes. And the most trendy one is ketchup! You can eat literally anything with it - meat, cutlets, dumplings, spaghetti, pasta, jellied meat and many other dishes, this is not the whole list.

But the more varieties of this sauce appear on supermarket shelves, the less natural products can be found in their composition. Just preservatives, E-shki, sweeteners and dyes - in a word, everything that a person should not consume at all.

But there is a way out! We will prepare ketchup ourselves, then we will surely know what it consists of. After all, the product homemade You can even give it to children who love it so much. However, it has one huge drawback - it is incredibly tasty and you need to prepare more. A couple of jars are not enough, check!

And if you are planning a huge harvest of tomatoes, I recommend closing them also, and Special attention take a moment, they are very tasty.

Now I propose to get down to business, choose the recipe you like and prepare this gravy for your family and friends. All recipes deserve your attention.

A classic recipe for tomato ketchup for the winter - you'll lick your fingers

I bring to your attention a recipe for ketchup with a classic taste that goes with many dishes. We will prepare it ourselves. After all, homemade sauce without all kinds of additives and preservatives is healthy and very tasty. If prepared correctly, the product turns out much tastier than in the store.

Every year I make this gravy and it goes really well. Even children can eat it, because there is no pronounced taste of heat and spice. Only a distant piquant note is felt. In a word, the sauce is universal and neutral. Try it, you will definitely like it...

Ingredients:

Tomatoes – 4 kg
Sugar - 1 tbsp.
Vinegar 6% - 106 gr.
Salt - 35 gr.
Water - 1 tbsp.
Cloves - 3 pcs.
Garlic - 2-3 cloves
Black peppercorns - 1 tsp.
Hot pepper - a little

Cooking steps:

1. First of all, let's start preparing the tomatoes. Overripe tomatoes are perfect for this recipe, because the riper they are, the richer the color and brighter the taste.

Also, if you have ripe spoiled tomatoes, they can be used for this preparation. Wash the tomatoes under running water, cut off the base of the stalk and if there are spoiled places, cut them off. Large fruit cut into 4 parts, if the tomatoes are small, cut into 2 parts.

2. Place the chopped fruits in a saucepan and add a glass of water. Cover with a lid and put on the stove to simmer for 20-25 minutes until soft.

3. As time passed, the tomatoes stewed and became soft. Now we need to beat with a blender until pureed.

4. We rub our puree through a sieve to remove any remaining peel and seeds. To ensure that the tomato juice has a uniform consistency.

5. Place pure tomato juice on the stove and bring to a boil.

6. Add 200 gr. sugar, then you need to mix well until the crystals are completely dissolved and cook for 10 minutes from the moment of boiling.

7. While the juice is boiling, prepare the spices. We roll up the gauze in several layers or take a napkin, place it on the table and pour spices and garlic, crushed with a knife, onto the cloth. We tie the fabric so that the seasonings remain in the knot.

8. After 10 minutes, add the juice and our spice bundle to the pan so that the sauce is saturated with spices. Cook for 30 minutes. If you want to get a thicker consistency of ketchup, cook for another 10 - 15 minutes.

Important! The vinegar is indicated in the recipe in grams, I weighed it on a scale. If you have 9% vinegar, add 71 grams.

10. Pour the finished hot mass into pre-prepared sterile bottles and close hermetically with sterile lids.

With 4 kg of tomatoes, we got 2.5 liters of the finished product.

Good luck with your preparations!

How to make tomato ketchup at home without vinegar and sterilization

Now I will share with you another cool recipe for making sauce without chemicals, preservatives and vinegar. This ketchup is incredibly easy and quick to prepare, and the end result is a flavor explosion!

Required Products:

Cooking method:

1. Add chopped garlic with a knife to the tomatoes or tomato juice that have been rubbed through a sieve.

2. Then grate the onion on a fine grater, add spices - cloves, allspice, ground black pepper.

3. Place on the fire, bring to a boil and simmer for 20 minutes, stirring from time to time so that the tomato mass does not burn.

4. After time has passed, add to the pan lemon juice, cinnamon, salt and sugar. Mix thoroughly and let boil for 2 minutes. That's it! Remove allspice and cloves from the sauce.

You can grind the ketchup through a sieve, or you can leave it as is. After all, tomato seeds are very beneficial for the body.

5. This sauce can be stored in the refrigerator for up to 7 days. Or preserve in the following way- pour the boiling mixture into sterile jars, seal with a lid and leave for a day under a warm towel until it cools completely.

Natural ketchup is ready! It is healthy and tasty. Suitable for use by people who are on a diet or adhere to a healthy diet.

Bon appetit!

Homemade ketchup for the winter without cooking and without sugar

This recipe for making sauce without cooking, of course, cannot be stored for the winter. Noya could not ignore him. This tastes divine. Honestly, when I tried it for the first time, I almost swallowed my tongue! It cooks very quickly if you dry the tomatoes in advance. It is very healthy, you can add it to all dishes with which you like to eat ordinary ketchup. And we won't add granulated sugar and salt.

Ingredients:

Dried tomatoes - 2 pcs.
Tomatoes (fresh) - 2 pcs.
Medjool dates - 2 pcs.
vinegar - 1/2 tsp.

Preparation:

1. In advance we need to dry 2 tomatoes in a dehydrator. Wash the tomatoes, cut out the core, cut into slices and place on a special baking sheet and place in a dehydrator overnight. Tomatoes are dried at a temperature of 42 C.

2. Slice fresh tomatoes into slices and put into a blender, add overnight dried tomatoes and dates, which will add sweetness to the sauce. Since we are not adding sugar, pour in a small amount of vinegar and beat until smooth. It's best to use apple or coconut vinegar, but regular vinegar will do.

3. Transfer the sauce into a clean, dry jar and put it in the refrigerator.

Ketchup is ready! Enjoy the amazing taste. This recipe is also suitable for vegetarians and raw foodists.

Very tasty, try it, you won’t regret it!

Ketchup with apples and tomatoes, just like in the store

Which wonderful time- preparation time! Although you get tired during this period, it’s so nice to open canned food in winter and treat your family. That's why I stock up on all kinds of twists in several variations. And through experimentation, once this sauce appeared on our table, we became its devoted fans and now prepare it every year. It tastes like store bought, very tasty. It goes into use even before the cold weather sets in!

Required ingredients:

Tomatoes - 5 kg.
Apple - 4 pcs.
Onion - 5 pcs.
Sugar - 4 tbsp. lodge
Salt - 2 tbsp. lie
Red hot pepper - 1 pc.
Cloves - 3 pcs.
Peppercorns - 8-10 pcs.

Preparation:

1. To prepare this sauce, it is best to take fleshy and ripe varieties of tomatoes. We wash the tomatoes and put them through a meat grinder.

2. Choose apples that are sour and not juicy. We also wash it, divide it into pieces and grind it together with the peeled onion through a meat grinder.

3. We transfer all the ingredients that have been ground into a container in which we will cook and send it to the fire. Add salt and sugar, mix. As soon as the tomato-apple mixture boils, reduce the heat and simmer, stirring occasionally. The tomato should slightly boil (gurgle) over low heat, and not simmer.

I use salt with large crystals, special for preparations or regular, but not Extra.

4. Now we need to make a knot with seasonings as in the previous recipe. Spread a piece of gauze, fold it in half, or better yet, in three, and put peppercorns and cloves on it. Tie a knot and place it in a saucepan with boiling tomato mixture.

5. While the ketchup is boiling on the stove, we begin preparing the cans. We do not sterilize them. Therefore they need to be washed thoroughly detergent, pay special attention to the neck and place it upside down, no need to turn it over!!!

7. My mixture boils down to about 1 liter. Take a teaspoon of sauce and put it on a saucer, let it cool. We taste for salt and sugar and spiciness; if you think something is missing, add it.

The consistency of the finished ketchup depends on the duration of boiling. The longer you simmer, the thicker it becomes.

8. When the tomato-apple mixture has boiled down, remove the spice bundle. Next, proceed to blend the mass with a blender until it has a homogeneous consistency, without turning off the heat. You can grind it through a sieve, but in my opinion a blender is much faster.

9. Separately, I place a pan of water on the stove. When the water begins to boil well, I throw in the lids and lower the jars one by one using tongs. I hold it for about one minute. Then I take it out, immediately pour the ketchup and close the lids. I turn the seam upside down and cover it with a warm blanket.

The delicious sauce is ready!

Video on how to prepare ketchup at home using a meat grinder

On this option preparations, I came across it on YouTube. It interested me that it was simple and quick to prepare. And the main ingredients are tomatoes, bell peppers and apples; I think this list will make an excellent sauce. I suggest you take a look, maybe you will be interested in this version...

Happy preparations!

Ketchup with plums for the winter - a simple recipe

Tomatoes - 2 kg.
Plum - 800 gr.
Sugar - 150 gr.
Onions - 2 pcs.
Basil - 1 bunch (fresh, green)
Parsley - 1 bunch
Garlic - 100 gr.
Sugar - 150 gr.
Salt - 1 tbsp. lie
Fresh chili pepper - 1 pc.
Bay leaf - 2 pcs.
Pepper mixture - 3 pinches
Ground paprika (sweet) - 1 tsp.
White wine vinegar - 2 tbsp. lie

Cooking technology:

1. Prepare the products required by the recipe. Wash in running water, cut out the stems of the tomatoes, remove the seeds from the plums, peel the onions and garlic, place the greens on a towel to drain off excess moisture.

2. Blend tomatoes, plums and onions in a blender.

3. Transfer the resulting puree into a saucepan in which the resulting mass will be cooked. And boil for 2 hours.

4. Grind the peeled garlic and chili pepper in a blender.

Attention! If you want to cook less spicy ketchup, then remove the seeds from the hot pepper.

5. Chop the greens with a knife and add them to the blender bowl with the garlic and continue chopping.

6. Then add all the necessary spices, salt, sugar, as well as chopped garlic, pepper and herbs to the boiled tomato-plum mass. Mix well and cook for another 60 minutes over low heat.

7. Plum ketchup is ready. Now let it cool down. Then we rub the sauce through a sieve so that it has a uniform consistency. Pour into the pan and boil for another 10-15 minutes from the moment of boiling.

8. Pour into sterile jars, screw on the lids or close them using a special key. Cover with a warm blanket or jacket and leave until completely cooled for about a day.

From the specified amount of ingredients, 4 bottles of 200 g each came out.

Incredibly delicious!

Best Yellow Tomato Ketchup Recipe

This recipe is suitable for those who grow yellow tomatoes. After all, from these cute fruits you can make tomato juice, prepare canned tomatoes, wrap salads, and of course make ketchup. I found the recipe for this sauce on the forum, it intrigued me and I decided to try making it and did not regret it. And how the children liked the color, they were delighted! Try and stock up on this unusual gravy...

Required ingredients:

Cooking method:

1. Prepare vegetables. Wash tomatoes and peppers in water. Cut out the core of the tomatoes and cut into slices. U bell pepper remove the stalk and seeds, then cut into strips. Peel the onion, wash it and cut it into 2 parts, then each half into 3 more parts.

If you wish, you can add a little hot pepper.

2. Place the chopped vegetables in a saucepan and put them on the stove to simmer. Bring the tomatoes to a boil, and then reduce the heat. Simmer vegetables until soft, about 40 minutes.

I did not add water to the tomatoes, as they are juicy.

Then add allspice and cloves and continue to simmer for another 20 minutes.

3. We need to rub the stewed mass through a fine sieve. The peel and seeds from the tomato, as well as the spices, will remain in the strainer. And pour the resulting sauce into a saucepan with a thick bottom.

Place on the fire, bring to a boil, then reduce the heat to low and simmer for 30 minutes.

4. Then add salt, sugar, cinnamon and vinegar and continue to simmer for another 15 minutes.

Important! Be sure to stir the sauce periodically, because all the thick mass is at the bottom of the pan and can burn.

Be sure to taste the ketchup and adjust the spices according to your taste.

The result is a medium-thick, pleasant orange-colored gravy. It tastes unusual, with a touch of piquancy, so to speak, with a twist.

If you haven’t made such a wonderful sauce before, I definitely recommend giving it a try!

Delicious homemade ketchup made from tomatoes, bell peppers and onions

Great tasting, aromatic, spicy, rich, thick, spicy - that's all about the ketchup prepared according to this recipe. You simply can’t find anything better to go with meat!

Ingredients:

Tomatoes – 0.5 kg
Bulgarian red pepper – 0.5 kg
Onions - 15 gr.
Garlic - 3-4 cloves
Sugar - 20 gr.
Salt - 12 gr.
Olive oil – 30 ml
Ground paprika - 5 gr.

Cooking method:

1. Prepare vegetables. Then cut the onion into cubes, coreless tomatoes into slices, hot pepper into rings, bell pepper into strips, having previously removed the seeds and stem.

2. Put the frying pan on the fire, pour vegetable oil odorless and fry the onion until transparent. Then we add tomatoes to the onions. If you wish, you can peel them. When the tomatoes become soft, add hot pepper to the pan. To prevent the sauce from becoming very spicy, I remove the seeds and partitions, because they are the ones that give the main bitterness. Next add the bell pepper strips and fry for 5-6 minutes.

3. Transfer vegetable stew Add chopped garlic to the blender bowl and grind until smooth.

4. Transfer the resulting puree into a saucepan, add salt, sugar and paprika, mix. Bring to a boil and simmer for 6 minutes. We put the finished ketchup into sterilized jars, close them with hermetically sterilized lids and send the jars along with the preparation to sterilize for 10-15 minutes. Then we put on a “fur coat” (wrap it up) and leave it until it cools.

Cook with pleasure!

Homemade sweet sauce for the winter without starch

I also suggest preparing a sweet sauce without adding starch for a very easy recipe. This gravy will be an excellent addition to meat, fish, pasta and other dishes, and it is also natural and healthy, unlike store-bought ones.

Required ingredients:

Tomatoes – 1 kg
Onion - 0.50 gr.
Sugar - 200 gr.
Salt 2 tbsp. spoons
Cinnamon - 1 teaspoon
Cloves - 2 buds
Peppercorns - 5 pcs.

Cooking technology:

1. Cut the tomatoes into slices, cut the peeled onion into 4 parts. Place the vegetables in a saucepan and cook until they become soft.

2. When the tomatoes and onions have become soft, grind through a sieve or blend using a food processor or blender.

3. Pour the resulting juice into a saucepan, preferably with a thick bottom. And boil the liquid by 1.5 times. We put the spices in a gauze bag, tie them in a knot and put them in the pan. Then add salt and sugar and mix thoroughly.

4. Turn on maximum heat and bring to a boil. As soon as the contents of the pan boil, reduce the heat to low and continue cooking for another 10 minutes.

5. While the ketchup was boiling down, during this time we prepared the container. The jars and lids must be sterilized and dry, since we will immediately pour the sauce while it is still boiling.

Pour the ketchup into glass containers and screw on the lids, wrap them up and let it cool completely!

Then we take the jars to the cellar, where they will wait for their finest hour!

The most delicious recipe for making tomato ketchup with mustard

The prepared ketchup according to this recipe turns out sweet, tender, with pronounced taste tomato and spices. This version is very easy and simple, even a novice cook can handle it. And the whole family will enjoy the delicious sauce! Get cooking, don't be shy!

We have to:

Tomatoes - 3 kg.
Mustard - 1 tbsp. lie
Salt - 1/2 tbsp. lie
Sugar - 3 tbsp. lie
Cinnamon 1/4 tsp.
Black ground pepper- 1/2 tsp.
Cloves - 1 bud
Vinegar - 1 s. lie

Cooking process:

1. First we need to wash the tomatoes, cut them into pieces and grind them through a meat grinder.

2. Pour the resulting juice and pulp into a saucepan and place on the fire, covering with a lid. As soon as the juice boils, remove the lid and put temperature regime to the middle mark. Boil for 2 hours, stirring occasionally.

4. Now you need to add salt, sugar, mustard and mix well. Place the pan on the stove, bring to a boil and simmer for another 1 hour, the consistency is the same as in the store. If you want a thinner sauce, reduce the time.

The duration of boiling depends on how much you want to get thick product at the exit

5. 15 minutes before the end of cooking, add all the spices (I crushed the cloves in a coffee grinder) and vinegar. Then you need to blend the whole mass in a blender until smooth.

Pour the hot sauce into warm sterile jars and close the lids using a seaming key. Turn over and cover with a warm blanket for a day.

From the specified amount of ingredients, two 0.5 liter jars came out.

I wish you successful preparations!

Thick ketchup made from tomato juice with starch for the winter, you'll lick your fingers!

I propose to prepare a sauce with a consistency similar to store-bought Heinz ketchup, only we will have natural product without adding various preservatives. Starch will help us achieve the required thickness. The sauce turns out very tasty, and most importantly not harmful at all, unlike (I won’t name names..)

Ingredients:

Tomato juice - 2 l.
Starch - 2 tbsp. l.
Sugar -15 tbsp. lodge
Vinegar (% - 6 tbsp.
Garlic - 6 cloves
Ground black pepper 1/2 tsp.
Ground red pepper (hot) - 1/4 tsp.

Cooking technology:

1. Add sugar, salt and finely chopped garlic to the finished boiling juice, made in your favorite way. Cook over low heat for 15 minutes.

2. Then add spices: ground black and red pepper, vinegar and cook the mixture for another 30-35 minutes.

3. In a glass cold water dilute the starch and gradually pour it into the boiling juice, stirring continuously to avoid lumps. Bring the mixture to a boil and boil for 7 minutes without ceasing to stir so that the mixture does not burn.

4. Pack the finished ketchup into sterile dry jars and seal with tin lids.

Tomato ketchup (sauce) - Georgian recipe

There is also a magnificent, universal tomato sauce in Georgian cuisine - satsebeli. It's just a HIT, and it's easy and simple to prepare. In fact, there are many variations in the preparation of this culinary masterpiece; I want to recommend one of them, which I cook myself and which my family enjoys eating. And how incredibly it goes with kebabs, I just thought and my mouth started watering. We’ll have to make a shish kebab, because we’re about to prepare satsebeli...

Ingredients:

Tomatoes -1kg
Bell pepper-300g
Garlic -50g
Chili pepper – 30g
Vegetable oil – 100g

I suggest you watch how to prepare this Georgian sauce in the video, where the author explains succinctly and step by step:

Cook with pleasure!

That's it, this concludes my selection! How quickly time flew by!

I really hope that you will find recipes that you will love and will cook with pleasure for decades.

Write comments, add the article to bookmarks and share with friends by clicking the social buttons. networks! Or maybe you have your own signature recipe preparations, please share with us, and we will definitely prepare.

Thank you for visiting our food blog. See you soon!

Take care of yourself and your loved ones!

By preparing tomato sauce at home for the winter, you will be able to solve the issue of availability important component for preparing a variety of dishes, gravy or providing yourself with a tasty addition to meat, fish, pasta. The homemade tomato supplement is superior in quality and naturalness to any store-bought equivalent.

How to prepare tomato sauce for the winter?

By implementing simple and accessible technology, it will be possible to do so delicious sauce of tomatoes for the winter, you'll lick your fingers. You will be impressed by both the possible variability of the additive and the variety of its final taste.

For the preparation, ripe, fleshy tomatoes are used, which, together with the peel or in peeled form, are crushed using a blender, meat grinder or passed through a juicer.
The tomato base is supplemented with other vegetables for thickness and a richer taste, and for piquancy with savory additives and herbs.
Homemade tomato sauce from tomatoes for the winter according to any recipe can be made more or less spicy, the degree of its piquancy can be adjusted by changing the amount of hot pepper and spices added.

Tomato sauce without vinegar for the winter - recipe

Homemade tomato sauce, a recipe for the winter made without vinegar, will be as healthy as possible, but will require a more responsible approach to the sterility of the container and the quality of the raw materials. After sealing the workpiece, it is insulated upside down until it cools or sterilized for at least 10 minutes in boiling water.

Ingredients:

tomatoes – 1 kg;
sweet pepper – 1 kg;
garlic – 5 cloves;
salt, sugar - to taste.

Preparation

Vegetables are twisted in a meat grinder or ground in a blender.
Place the container with the vegetable mixture on the stove and boil for 15 minutes from the moment of boiling.
Add salt and sugar and boil the mixture for another 15 minutes.
Tomato sauce with garlic is packaged for the winter in sterile containers, sealed and insulated for a day.

Tomato sauce with basil for the winter

The following recipe for tomato sauce for the winter, tasty and original, will satisfy the needs of lovers of basil taste and aroma. Here it is preferable to use greens of the purple variety with a pronounced fragrance. Celery stalks will add additional flavor.

Ingredients:

tomatoes – 4 kg;
onion – 1 pc.;
carrots – 2 pcs.;
celery stalks – 1 pc.;
basil – 2-3 sprigs;
olive oil – 2 tbsp. spoons;
salt.

Preparation

Onions, carrots and celery stalks are simmered in oil.
The tomatoes are crushed, boiled for an hour, and ground through a sieve.
Add vegetables and basil chopped in a blender, simmer the tomato for another 15 minutes, adding salt to taste.
Seal the tomato sauce for the winter in a sterile container, wrap it until it cools.

Winter sauce made from tomatoes and peppers

Tomato sauce for the winter - a recipe that can be performed simultaneously with Bulgarian and hot pepper and with basil. You can use both fresh and dried herbs. If desired, replace the ground red pepper with a fresh hot pepper pod, clearing it of seeds or leaving it whole for a thorough spice.

Ingredients:

tomatoes – 3 kg;
sweet pepper – 600 g;
hot red pepper – 1/3 teaspoon;
basil – 2 tbsp. spoons;
oregano – 1 tbsp. spoon;
salt – 1 tbsp. spoon.

Preparation

Grind tomatoes and peppers in a meat grinder or blender.
Add basil, salt, oregano and hot pepper, boil for 30 minutes or more if you want a thicker preparation.
Tomato sauce is sealed at home for the winter in a sterile container and wrapped until it cools.

Tomato sauce with apples for the winter - recipe

Prepare a tomato sauce for the winter that will be very tasty and delicate by adding apples of a sweet and sour aromatic variety. At the same time, it will ideally highlight and emphasize the taste of all components. ground cinnamon, A nutmeg Ground and black pepper will add impressive piquancy to the preparation.

Ingredients:

tomatoes – 1 kg;
large apples – 2 pcs.;
sweet and hot peppers – 2 pcs.;
garlic – 4 cloves;
cinnamon and ground nutmeg - 0.5 teaspoon each;
ground black pepper – 1.5 teaspoons;
sugar, salt and Apple vinegar– 2 teaspoons;
vegetable oil – 3 tbsp. spoons.

Preparation

Tomatoes, peppers, apples and garlic are ground to puree in a blender.
Boil the mixture for 20 minutes and grind through a sieve.
Add salt, sugar, pepper, butter and spices to the puree and simmer for 20-30 minutes.
Stir vinegar into tomatoes.
Seal tomato sauce at home for the winter in a sterile container.

Plum and tomato sauce for the winter

Tomato sauce from fresh tomatoes for the winter it will become brighter and richer in taste when cooked with plums. The resulting tkemali is excellent when served with meat and fish dishes, when added to kharcho or served with. In the absence of fresh herbs, you can add dry herbs to the composition, determining their quantity to taste.

Ingredients:

tomatoes – 1 kg;
plums – 1 kg;
hot pepper – 1 pc.;
garlic – 2 heads;
cilantro – 1 bunch;
mint – 0.5 bunch;
sugar – 120 g;
suneli hops, coriander, cumin - 1 teaspoon each;
salt – 1 teaspoon;
ginger - to taste.

Preparation

Tomatoes and pitted plums are twisted together with garlic and hot pepper through a meat grinder and boiled for 15 minutes.
Grind the mixture through a sieve and boil until reduced in volume by half.
Add salt, sugar and all the spices, add herbs, cook for 10 minutes.
Pour the sauce into sterile jars and seal.

Tomato satsebeli sauce for the winter - recipe

A popular Caucasian winter tomato sauce called satsebeli is easy to create yourself. The secret is in the right seasonings. In this case, an assortment of Azerbaijani and Armenian spices is used, instead of which you can take another mix of characteristic flavoring additives, supplementing it with fresh cilantro.

Ingredients:

tomatoes – 0.5 kg;
sweet pepper – 400 g;
onion – 200 g;
garlic – 150 g;
sugar – 400 g;
vegetable oil and vinegar - 150 ml each;
salt – 1.5 tbsp. spoons;
red and black pepper – 1 teaspoon each;
Armenian and Azerbaijani seasonings - 1 pack each.

Preparation

Grind tomatoes, peppers and onions through a meat grinder and cook for 2 hours.
Add sugar, butter, salt, pepper and seasonings, cook for 30 minutes.
Stir garlic and vinegar into the tomato mixture and cook for another 10 minutes.
Package the tomato for the winter in a sterile container and seal it.

Sweet tomato sauce for the winter

Delicious homemade tomato sauce for the winter, prepared as follows simple recipe, is a godsend for lovers of snack foods with a contrasting sweet taste. It can be served with fried or baked meat, complement poultry, or eat with boiled pasta, fresh bread, crackers, chips.

Ingredients:

tomatoes – 1 kg;
sugar – 0.5 kg;
ground chili – 0.5 teaspoon;
tomato paste – 3 tbsp. spoons.

Preparation

Tomatoes are peeled and chopped in a convenient way.
Add paste, sugar, ground chili, simmer for 40 minutes or until desired thickening.
Packaging tomato sweet sauce at home for the winter in a sterile container, sealed, wrapped until cool.

Spicy tomato sauce for the winter - recipe

Spicy tomato sauce for the winter can be prepared with the addition of more hot peppers chili, or limiting yourself to only the usual hot pods, leaving them with seeds. In addition to the presented set of spices, you can add others of your choice and taste, or use any greens for aroma and additional taste.

Ingredients:

tomatoes – 1 kg;
sweet pepper – 300 g;
hot pepper – 2 pods;
chili peppers – 2 pcs.;
garlic – 1 head;
cloves – 3 pcs.;
sugar – 2 tbsp. spoons;
vinegar - 1 tbsp. spoon;
salt – 1.5 tbsp. spoons;
black pepper - to taste.

Preparation

Chop the tomatoes and peppers and boil until soft.
Puree the vegetable mixture with a blender.
Add garlic, salt, black pepper, sugar and vinegar, boil the mixture for another 10 minutes.
Seal in sterile containers.

Yellow tomato sauce for the winter

You can make a delicious tomato sauce for the winter using yellow tomatoes. Such a preparation will not only delight you with its excellent taste properties, but will also delight you with its pleasant sunny color. The ideal accompaniment for tomatoes in this case will be yellow cherry plum, which will not spoil color scheme and will add a pleasant sourness.

Ingredients:

yellow tomatoes – 1 kg;
cherry plum – 200 g;
cumin – 1 pinch;
dried Provençal herbs, paprika, coriander, black pepper - to taste;
garlic – 1 head;
cloves – 3 pcs.;
sugar – 4 tbsp. spoons;
salt – 1 tbsp. spoon.

Preparation

Tomatoes and cherry plums without seeds are turned through a meat grinder.
Add garlic, all seasonings, salt, sugar and cook from the moment of boiling for 20-30 minutes.
Place the mixture into sterilized containers and seal hermetically.

Tomato sauce with cinnamon for the winter

For the winter, following the recommendations below will provide your family with an excellent addition to many dishes. The highlight of the recipe is the added cinnamon. The thickness of the tomato mass will be given by crushing onions to a puree and long-term boiling of the base in an open wide vessel.

Ingredients:

tomatoes – 3 kg;
onions – 5 pcs.;
ground cinnamon – 0.5 teaspoon;
cloves – 3 pcs.;
black, allspice and red pepper – 1 teaspoon each;
cloves – 3 pcs.;
sugar – 0.5 cups;
salt – 5 tbsp. spoon;
vinegar – 50 ml.

Preparation

Chop tomatoes and onions.
Add cinnamon and cook with the lid open for 4 hours.
Puree the mass with a blender.
Add salt, sugar, cinnamon and all the spices and boil for another 30 minutes.
Pour in vinegar and spread the sauce into steamed jars.

Tomato sauce in a slow cooker for the winter - recipe

Delicious tomato sauce for the winter is especially easy to prepare in a slow cooker. If the tomatoes are not too bright or to obtain a richer taste, add tomato paste. It is allowed to replace the presented assortment of seasonings with other spices of your choice and taste and add any fresh or dried herbs.

Everyone is familiar with such a disease as thrush, because even infants, and for any adult. This is what people call inflammation caused by fungi, since one of the signs is a white coating. IN childhood thrush, which is one of the forms of stomatitis, most often appears in the mouth and its medical name is candidal stomatitis. How it manifests itself this disease in a child and how to cure it?

What it looks like, symptoms

The main symptom of thrush in the mouth is the appearance in oral cavity areas covered with a whitish coating. These areas are itchy and painful, and if the plaque is removed, you can see underneath wound surface

from which blood is released. Other symptoms of fungal stomatitis are:
The child complains of pain in the mouth, as well as burning and itching sensations.
Bleeding gums.
Unpleasant odor and taste in the mouth.

Increased body temperature (does not occur in all children).

Causes The appearance of thrush on the mucous membrane of a child’s mouth is provoked by candida fungi, which normally live on the skin and mucous membranes, but do not cause the disease. They are transmitted from one person to another

by contact

, as well as by airborne droplets. A child can get candida from parents, medical staff, close relatives and other people.
The activation of candida and the appearance of stomatitis are caused by the following factors:
Diseases of the digestive tract.
Use of antibiotics or drugs that reduce immunity.
Diabetes.
Severe somatic diseases.
Dental caries.

Poor oral care.

Immunodeficiencies.

Thrush in a child's mouth is a fungal disease Development of the disease The onset of the disease often passes without symptoms, and areas of redness that appear in the mouth may not bother the child in any way. Later, such areas are covered with a coating, under which they hide

ulcerative lesions

. If treatment is not started at this stage, the plaque will spread over a large area and cause great discomfort.

Forms During fungal stomatitis in children, three forms are distinguished: Light– there are few areas of inflammation, plaque can be easily removed,
general state the child is normal.
Average– body temperature rises to 38 degrees, the child complains of discomfort in the mouth, inflammation occupies a large area.

Heavy – the temperature can rise above 38 degrees, the plaque is removed with great difficulty, leaving a bleeding surface, not only the mucous membrane of the cheeks and tongue is affected (inflammation covers the lips, tonsils, and arches). In addition, in children over a year old There is chronic candidal stomatitis, in which the child develops a light brown plaque, the oral mucosa dries out and the child develops a feeling of discomfort during meals.

Thrush can also be chronic; the disease cannot be started

How to treat?

In eliminating fungal stomatitis, an important role is given to the following actions:

Reducing the pain of stomatitis elements.
Creating an alkaline environment in the mouth in which the growth of fungi is impossible.
Changing the child's diet. Food should not be hot, not sour or hard.
Mouth rinses.
Use of antifungal medications.
Stimulate healing.

What medications are most often prescribed?

Among antifungal drugs, children over 3 years of age are prescribed drugs based on nystatin or fluconazole. Most often, these are solutions that are used to wash the oral mucosa three times a day, applying the drug to a cotton swab.

Folk remedies

The most effective and popular among folk remedies, the effectiveness of which is confirmed by doctors, is a solution baking soda. A teaspoon of soda powder is dissolved in warm water (one glass), after which the oral mucosa is wiped with gauze soaked in this solution. You can also use this solution for rinsing.

Rinsing your mouth with baking soda will help speed up your recovery.

In the absence of allergies fungal stomatitis Treatment with honey is often recommended. Honey is bred warm water 1 to 2, moisten gauze with the solution and wipe the oral mucosa.

Among the others folk recipes against candidal stomatitis help:

Calendula decoction.
St. John's wort infusion.
Aloe juice diluted with water.

What to do if a child is prone to allergies?

It should not be used in the treatment of thrush in a child with allergies. folk remedies. In addition to antifungal medications, it is recommended for a child with allergies special diet with a limitation of carbohydrate foods and allergens, and also prescribe antiallergic medications. The oral cavity can be treated with a soda solution.

A mother knows every freckle, every hair on her child’s body. That is why the best diagnostician at all times was and remains loving parents, the first to find changes that remain invisible to others.

The appearance of a white coating in the mouth of a baby - frequent occasion for concern. Usually, this symptom indicates the development of oral candidiasis or, simply put, thrush. So, how is thrush treated in young children?

Why does a white coating appear in a baby’s mouth?

Candidiasis (thrush) is a disease caused by a yeast-like fungus of the Candida family, which is a conditionally pathogenic representative of normal microflora.

Many different bacteria and fungi live on the human mucosa, some of which are good (for example, lactobacteria, bifidobacteria) and bad. When unfavorable conditions are created (illness, taking antibiotics, candidiasis in the mother, poor hygiene, hypovitaminosis, etc.) the balance between beneficial and conditionally pathogenic microorganisms, which leads to the growth and multiplication of a fungal infection. The result: a white coating in the baby’s mouth, which is often accompanied by anxiety and loss of appetite.

Due to the fact that candidiasis develops against the background of a violation of the microflora of the mucous membrane, thrush in the mouth of an infant can be combined with candidiasis of the perineum, intergluteal folds, vulvovaginitis in girls and intestinal dysbiosis.

What to do if a white coating appears in a baby’s mouth?

Despite the variety and availability of information in our time, you should not begin treatment for candidiasis in a child without consulting a doctor. Only after examination and assessment of the severity of thrush is a decision made on further treatment tactics for the disease.

So, if a white coating appears in the baby’s mouth, you must:

Visit pediatrician, if possible - a dentist
Install possible reason diseases

Limit exposure harmful factors on the child’s body with:

normalization of the microclimate (the air in the room should be clean and humid);
withdrawal of drugs that contribute to the development of thrush (antibiotics, hormonal drugs– after consulting a doctor!)
reducing the risk of mechanical trauma to the mucous membrane (white plaque in a baby’s mouth should only be removed soft cloth or cotton wool, do not give hard objects to “chew”).

General principles of treatment of oral candidiasis in children under one year of age.

Cleanliness and disinfection.

Make sure that all objects that come across the baby’s path are as clean as possible. Rubber toys, rodents, and rattles should be washed with soap and then doused with boiling water. If possible, crockery and cutlery should be boiled before use.

Breast hygiene.

Firstly, breastfeeding if a child has thrush is not only possible, but also necessary. Breast milk contains everything necessary substances and antibodies that promote speedy recovery. During this period, you should be more attentive to personal hygiene, in particular, to caring for the mammary glands. It is necessary to wash the breast with warm water without soap after each application and wipe the skin around the nipple with a cotton swab dipped in mild soda solution or herbal decoction(chamomile, oak bark, calendula, etc.).

If the child is on artificial feeding, after each feeding, give him a pacifier soaked in soda solution.

Patience and attentiveness.

I want this annoying white coating in the baby’s mouth to disappear quickly and forever. However, treating candidiasis, like any other disease, takes time. At the right approach You can get rid of the symptoms of thrush in a baby in a couple of days, but it is still worth continuing all measures to combat the fungal infection. It is important to remember that the procedure of wiping the mouth immediately after feeding can cause vomiting in the child, and fuss and haste can cause the cotton swab to get into the upper respiratory tract.

Treatment of the initial stage of oral thrush in infants.

At timely diagnosis Candidiasis in a child can often be limited to local external therapy.

We treat white plaque in the mouth of a baby as follows:

1. Local antiseptics.

Soak a cotton ball in weak solution potassium permanganate (white-pink), Lugol's solution (diluted with water - 1 spoon of Lugol's per three tablespoons of water) or 2% solution of baking soda (1 level teaspoon of soda per 200 ml of water). If this is not at hand, you can use hydrogen peroxide (diluted with water in a ratio of 1:10). Carefully, without unnecessary pressure, use it to treat white plaque in the child’s mouth: on the gums, lips, palate, tongue, inner surface cheeks

Traditional method of treating thrush in children.

Take one teaspoon natural honey, dissolved in two spoons warm water. Use the resulting solution to lubricate areas with a white coating in the baby’s mouth.

Carry out the procedure half an hour before meals, at least every three hours.

IMPORTANT! Before use, make sure there is no allergic reaction for a child on honey and pharmaceutical antiseptics.

2. Antifungal drugs.

When thrush in the mouth progresses in a baby, it is very often necessary to include treatment antifungal drugs local action.

1. Aqueous antimycotic suspension (250,000 units per tablespoon of water): crush the nystatin tablet and mix with water. Wipe the white plaque in the child’s mouth with the resulting product. Repeat the procedure every 5 hours.