Diet for patients with phenylketonuria. Nutrition for phenylketonuria

For fans of homemade pastries with fillings (namely, pies), I offer a simple option in which frozen mushrooms and cabbage are used as fillings. The recipe for such a closed yeast pie with fresh cabbage and mushrooms should definitely be in your culinary notebook. My simple and step by step recipe will help you quickly master cooking.

Ingredients:

milk - 1 glass;
sugar - 1 teaspoon;
salt - to taste;
dry yeast - 1 tbsp. a spoon;
vegetable oil - 8 tbsp. spoons
white cabbage (fresh) - 300 g;
frozen mushrooms (honey mushrooms) - 150 g;
ground black pepper - 1 pinch;
carrots - 0.5 pieces;
fresh green onions - 3-4 feathers;
butter - 1 piece.

How to cook a pie with cabbage and mushrooms in the oven

I didn’t write down the process of kneading yeast dough for a pie in detail, because you can make it according to your favorite and proven recipe. I prefer the easy way using milk and dry yeast. In short: in warm milk I add sugar and salty spice (about 1 tsp). I pour in 4 tbsp. l. any vegetable oil, mix. I add dry yeast, mix again and wait for the yeast to disperse a little. Then, I sift the flour a couple of times, and then add it to the milk mixture. I mix the yeast dough, put it in heat for an hour. Then I knead the finished risen dough on the table.

But I’ll tell you more about the preparation of the cabbage filling. So, I defrost mushrooms in advance (however, you can take any mushrooms). I heat 4 tablespoons of oil in a pan, fry the mushrooms in it.

I chop carrots on a grater. I transfer the carrots to the cabbage in the pan. I mix.

Carcass cabbage until cooked, at the end I flavor it with ground pepper and chopped fresh onion. I cool the cabbage stuffing.

I divide the dough into two unequal parts. I roll out most of the parts, put them in a mold, make the sides.

Distribute the stuffing.

I roll out the rest, cover the filling with it. I make out the edges, in the center I make a hole.

I send the cake to the oven for 35 minutes ( temperature regime- 180 degrees). Five minutes before readiness, I grease the surface of the browned pie with a piece of butter.

Baking is ready. Let it cool down a bit and cut it into portions. Enjoy your meal!

Pie with cabbage and mushrooms from yeast dough refers to Russian cuisine, such pies were probably prepared by your grandmothers. When this cake is baked in the oven, its aroma spreads throughout the house, and everyone immediately gets into a festive mood. Although the dough of the pie is yeasty, it turns out with a light crispy crumbly crust due to mayonnaise and a large number margarine. We will prepare this dough by hand, you can cook it in a bread machine. As mushrooms, we will use canned pickled champignons, you can use fried mushrooms.

Taste Info Unsweetened pies

Dough Ingredients:

3 eggs;
1 glass of water;
200 grams of margarine;
50 grams of sugar;
5 grams of salt;
10 grams of yeast;
100 grams of mayonnaise;
4 cups flour.

For filling:
a small fork of cabbage;
half a carrot;
1 onion;
50 grams of butter;
200 grams of canned mushrooms;
salt;
black pepper.

How to cook a pie with cabbage and mushrooms from yeast dough

Pour very warm water into a large bowl and stir in the yeast. Let them swell. Pour sugar, salt. Melt margarine, cool slightly and pour into a bowl, stir.

Put 2 eggs, mayonnaise and mix well again.

Pour 1 cup flour, stir. Cover the bowl with a lid and place in a warm place to rise.

When the contents of the bowl have doubled, add the rest of the flour and knead a very soft dough, but it will not stick to your hands due to the fact that it has a lot of fat.

Leave the dough to rise again for 2 hours.
Make the filling. Warm up butter and lightly fry on it finely chopped onion. Grate the carrots on a medium grater and add to the onion.

Chop cabbage, put in a pan, pour a tablespoon hot water and stew the vegetables, covered with a lid.

When the cabbage settles, put the sliced mushrooms, spices, mix and bring the vegetables to readiness.

Cool down the filling.
Put the well-risen dough on the table, knead.

Cut off some dough for decoration. Let the rest of the dough rise a little, and then roll it into a large round layer.
Put all the stuffing in the middle and smooth it out.

Raise the edges of the dough and seal over the filling in the form of an envelope.
Grease a baking sheet vegetable oil and carefully place the cake on it, seam side down.
Use the remaining dough to decorate the pie. Cover the cake with a towel and leave for half an hour to rise.
Beat the egg lightly and brush the pie.

Put the pie with mushrooms and cabbage in the oven heated to 200 degrees for 30-35 minutes.
When the cake is well browned, it will be ready.

Slice the cooled cake into slices.

Pies were baked both in peasant villages and in royal courts. This treat has not lost its popularity in our time. A favorite and always popular pastry was and remains a pie with cabbage and mushrooms. Truly Russian food!

In the presented filling, mushrooms are indicated in the form of mushrooms, but they can be replaced with your favorite ones.

Composition of ingredients:

3 art. l. olive oils;
400 g of premium flour;
75 g of regular sugar;
2 tsp dry (quick) yeast;
100 ml whole milk;
3 eggs;
30 g of peasant butter;
300 g fresh cabbage;
250 g honey mushrooms;
2 pcs. onion.

Step by step work:

We breed yeast in milk at room temperature, add sugar, salt, flour and eggs, melted butter. We do a test batch. We cover the product with a film, set aside for 2 hours to increase the volume (ripening).
We chop the cabbage into strips, the onion into half rings. Boil the mushrooms in salted water, chop with a knife. We collect the filling in one container, salt, pepper and let cool.
Punch down the dough, divide into 2 parts. Roll out the first half and place on a greased baking sheet. We put the filling on top, placing it in an equal layer, then cover with the next layer. Pinch the edges of the pie. Brush the top with beaten egg.
Bake in the oven for 40 minutes at 170°C. We check the readiness of the muffin with a match. If the cake has not reached, then leave for a few more minutes.

Baking is so tender and fragrant that it can be consumed cold.

Lenten pie with cabbage and mushrooms

A very appetizing muffin with a "savory" filling will appeal to anyone age category of people.

Cooking from products:

3 art. l. vegetable oil;
450 g cabbage;
350 g oyster mushrooms;
2 onions;
1 kg of quality puff pastry.

Step by step:

Cabbage and onion cut into thin strips, put in a saucepan and simmer until half cooked.
Cook mushrooms and cut into bars.
We combine the ingredients in a bowl, season with spices.
We roll out the dough into two layers, the first is laid on a metal sheet, which is pre-treated with vegetable oil. We put the cooled filling and level it with an even layer. We close the products with the second part of the test. We pinch the place of joints.
We bake in the oven for 45 minutes at a temperature of 200 ° C. We take out the muffin, cover it with a towel for a few minutes.

Lean pie with cabbage and mushrooms before baking can be greased with whipped yolk, then the crust will become more ruddy.

With added chicken

It is simply necessary to serve a delicacy with a delicate and fragrant filling on the festive table. This muffin will delight guests and relatives with its incomparable taste.

Cooking from the components:

2 tbsp. l. frying oils;
3 eggs;
100 g of high-quality mayonnaise;
140 g of premium flour;
320 g homemade sour cream;
1 tsp baking powder;
350 g of juicy cabbage;
220 g fresh champignons;
2 onions;
200 g chicken fillet.

We prepare according to the algorithm:

For the dough, beat mayonnaise with eggs. Then pour in parts of the flour, combined with baking powder and table salt. We introduce sour cream. Knead the base for the pie. The consistency should be slightly thicker than pancake batter.
For the filling, cut the mushrooms, meat and onion into bars. Fry the mushrooms until light brown, add chicken to the mushrooms and let stand for 7 minutes. We spread the mixture in the dishes, where we will collect the filling.
We chop the head of cabbage into strips, salt. Simmer the chopped onion in a frying pan until translucent. Add to it chopped cabbage with released juice. Simmer another 5 minutes. We add the contents to the mushroom mixture, mix well. Let the mixture cool down. The filling for the pie is ready.
We line the baking dish with parchment, spread the dough with one ladle, put the filling on top, on which we place the remaining flour mixture.
We put the baking dish in the oven, heated to 190 ° C, bake for half an hour.

Fresh cabbage in the pie can be replaced with sauerkraut, and chicken with another type of meat.

Cooking in the pouring way

The presented recipe will help when unexpected guests appear on the doorstep.

Required products for the test:

250 ml of kefir;
4 eggs;
180 g of high-quality mayonnaise;
250 g of premium flour;
1.5 tsp baking powder;
a pinch of table salt.

For a delicious topping:

300 g of boiled chicken;
350 g fresh cabbage;
220 g pickled mushrooms;
seasonings as desired.

Technology for making a jellied pie:

In a deep bowl, combine kefir, mayonnaise, eggs and salt. We knead the mass. Add the baking powder to the flour, sift the composition in small portions into the egg mixture. We make a kneading of elastic dough.
Finely chop the cabbage, salt, lightly grind with your hands until the juice appears. We divide the boiled meat into fibers. We cut the mushrooms into pieces. We combine all the components in one bowl and mix.
We cover the metal form with parchment paper, process it with oil. We spread half of the dough, place the filling, align it over the entire layer. Pour the remaining flour mixture on top.
We bake the cake in the oven for 40 minutes, set the temperature toggle switch to 180 ° C.

You can add green onions and dill to the filling, and sprinkle the top of the baking sesame seeds before baking.

Layer cake with cabbage and mushrooms

To prepare a fragrant muffin and please the household, you need to acquire the following products:

olive oil;
700 g puff pastry;
350 g cabbage;
400 g of chanterelle mushrooms (other species are also possible);
2 pcs. turnip onions;
1 egg;
spices to taste.

Cooking according to the recipe:

Chop the onion into cubes, fry in olive oil until golden brown.
Mushrooms cut into slices, add to the onion mixture, continue the process until the products are ready.
Shred the cabbage into strips, put to the chanterelles and fry for another 10 minutes. Remove from the stove, put on a plate, add spices. Mix the mass, let the filling cool.
Divide the dough into two pieces and roll out the layers. On a baking sheet covered with paper, put a sheet of rolled out dough, spread the filling on top. We cover the second part of the donut, connect the joints with a pigtail.
Lubricate the muffin with an egg and send it to the oven for 35 minutes. Set the temperature to 190°C.

Serve the puff pastry with sour cream and chopped green onions.

Step by step cooking with minced meat

The most popular filling is cabbage. But if you add scrolled meat to it, then the muffin will not only be fragrant, but also satisfying.

An original pie is prepared from the following ingredients:

2 tbsp. l. sunflower oil;
1 liter of kefir;
3 eggs;
2 tbsp. premium flour;
½ tsp soda;
250 g cabbage;
200 g of quality minced meat;
200 g of boletus;
2 onions;
2 sweet carrots.

Cooking according to the instructions:

We put soda, salt in kefir, add eggs and certainly sifted flour. Mix the mass so that there are no lumps.
We cut the cabbage, onions, mushrooms into strips, rub the carrots. Fry the ingredients in oil for 15 minutes, season with spices.
Separately, fry the minced meat in a frying pan. The process should take no more than 10 minutes. Add the cooled composition to the vegetable mass, mix.
Lubricate the form with vegetable oil and pour ½ of the dough, distributing an equal layer over the surface. We spread the filling, on which we place the remaining dough.
We bake the muffin for 40 minutes at a temperature of 190 ° C.

Such pies are popular, as the dough is obtained very quickly, while using a variety of fillings.

With sauerkraut

This recipe uses store-bought dough, but you can also make your own at home.

Components required:

500 g puff yeast-free dough;
350 g sauerkraut;
1 st. l. oils for lubrication;
250 g of any mushrooms;
bulb.

We prepare according to the method:

We chop the forks into small strips, pour over with boiling water and fry until softened.
Mushrooms and onions cut into cubes. Season the mass with spices, continue the process until the products are rosy.
Combine cabbage and mushroom mixture, let cool.
Roll out the dough with a rolling pin, divide in half. We spread one layer on a baking sheet moistened with water, we place the filling on top. We cover the products with the second part of the rolled out dough and connect with pinches.
Beat the egg and brush the surface of the pie with it.
We bake in a preheated oven to 200 ° C for 30-40 minutes.

Muffin with sauerkraut can be served instead of bread with borscht, soups or as an independent dish.

Egg variant

We offer a method of making a rustic pie that will not leave indifferent even the most demanding gourmet.

You need to have the following ingredients on hand:

3 art. l. vegetable oil;
700 g yeast dough;
½ fork of cabbage;
400 g honey mushrooms;
3 eggs;
2 onions;
1 tsp tarragon;
½ tsp. salt and pepper.

We act according to the algorithm:

We chop the cabbage, onion with a knife into strips, cut the mushrooms into slices. Fry the ingredients in a frying pan until cooked.
Eggs pre-boil, peel and knead with a fork. Combine them with vegetables. We introduce spices and tarragon into the mass, mix, let cool.
Using a rolling pin, roll out the dough, divide into two parts. We put the first layer in a refractory oiled dish, pour the filling on top and distribute it in an even layer. We cover with a second layer, and pinch the junction.
We put in the oven to bake for 40 minutes at a temperature of 170 ° C.

By the way, cabbage is optional, it should be white, it can be replaced with cauliflower or sauerkraut.

Pie with cabbage and mushrooms in a slow cooker

Cooked pastries in this unit are tender, fragrant and incredibly tasty.

Components required for the test:

200 g wheat flour in / with;
200 ml of drinking water;
1 tsp table salt;
1 tsp regular sugar;
1 st. l. quick yeast.

Ingredients needed for the filling:

3 art. l. sunflower oil;
350 g cabbage;
bulb;
100 g of boletus;
2 tsp pine nuts;
2 tbsp. l. soy sauce;
a small bunch of greens;
1 tsp sesame.

We prepare in stages:

Add to warm drinking water yeast, sugar, salt. We knead a dough that is not thick in consistency and leave to rise (ripen).
In a frying pan with heated oil, fry the chopped onion, after 2 minutes. add mushrooms chopped into cubes to it, then cabbage, chopped into strips. After 5 minutes, pour the mass with soy sauce and add chopped nuts. We remove the stuffing from the fire.
We process the multicooker bowl with refined oil, sprinkle with flour and sesame seeds. Spread half of the dough, spreading evenly with a spoon. We put a cold filling on top, sprinkle with chopped herbs, and finally pour out the rest of the dough.
We close the unit, set the “Baking” mode for an hour.

Cut the appetizing pie into portions, serve to the table. You can use sauce or sour cream as a gravy, but the muffin is delicious without these additions.

No related content

First, prepare the dough. AT warm water dissolve yeast and sugar. Leave warm for 10-15 minutes. When the yeast comes to life (a fluffy cap appears), you can start kneading the dough. Kefir slightly warm. In a deep bowl, combine kefir, "revived" yeast, salt, egg and vegetable oil, mix lightly, then add the sifted flour and knead a tender, soft dough. Cover the dough with a towel and put in heat for 1.5 hours. While the dough is rising, you can start preparing the filling.

Put the pan on the fire, pour vegetable oil, put the mushrooms and fry for 15 minutes, stirring occasionally.

Send cabbage to the pan with mushrooms and carrots, mix well, salt and fry for 15 minutes, stirring occasionally. Remove from heat and let cool. The filling for the yeast pie is ready.

Approached, well increased in volume, put the dough on a table, powdered with flour, or on a silicone mat and knead well. Leave a small piece of dough to decorate the top of the pie. Roll out the dough with a rolling pin into a circle. It is not necessary to roll out the dough thinly.

Put the rolled out dough in a baking dish (I have round form 30 cm), greased with vegetable oil, forming the sides.

A delicious yeast pie with cabbage and mushrooms with an appetizing golden crust, cool slightly in the form, and then take it out and serve it to the table.

Enjoy your meal!

Pie with cabbage and mushrooms- one of the delicious types of snack pies. In Russia, rich pies with cabbage were held in high esteem and, together with kulebyaks, occupied an honorable place on festive table. In summer and until autumn, pies were made from fresh cabbage, in winter and spring they were used as a filling. sauerkraut. Often other products were added to it - mushrooms, cottage cheese, fish, meat, eggs. If earlier pies with cabbage were prepared exclusively from yeast dough, today the recipes are more than diverse in terms of filling, dough, technology and method of preparation.

As I wrote above, earlier pies with cabbage were prepared on the basis of yeast dough, but today not only yeast dough is widely used for pies, but also puff, thin unleavened dough or shortbread, as well as dough kneaded with kefir or sour cream. If earlier such pies were baked exclusively in the oven, today they use the oven or slow cooker.

Today I want to show you how to cook pie with cabbage and mushrooms from yeast dough in the oven. This recipe with cabbage and mushrooms will look like a traditional Russian pie and French quiche at the same time. Yeasted pie dough and filling from stewed cabbage with fried wild mushrooms will be like Russian pies. It will look like a French quiche pie with an open layer of filling and the presence of filling. The following is a list of ingredients for one large pie or two 25-26cm cakes.

Dough Ingredients:

Water - 1 glass,
Yeast - 30 gr.,
Salt - 0.5 tsp,
Sugar - 1 tbsp. a spoon,
Sunflower oil - 3 tbsp. spoons,
Wheat flour - 2.5 cups

Filling Ingredients:

Honey mushrooms or any other forest mushrooms - 300 gr.,
Cabbage - 400 gr.,
Carrots - 1 pc.,
Ketchup - 3 tbsp. spoons,
Onions - 2 pcs., (one onion for cabbage and mushrooms),
Bay leaf - 1-2 pcs.,
Salt - to taste
Spices - to taste
Vegetable oil.

For filling the pie:

Sour cream - 200 ml.,
Eggs - 2 pcs.,
Spices - to taste.

Pie with cabbage and mushrooms - recipe

Fry the diced onion in sunflower oil until milky. Put mushrooms on it. Salt and pepper them to taste. The time of frying mushrooms is no more than 20 minutes.

Grease a mold for baking a yeast pie with cabbage and mushrooms with a small amount of sunflower oil. On a floured table, roll out the dough to about 1 cm. If you have a round shape, cut out a circle of the appropriate diameter. Accordingly, for rectangular shape You need to cut a rectangle of the same size. Transfer the dough into a mold.

Put stewed cabbage on it.

Arrange the fried mushrooms on top of the cabbage.

Whisk sour cream with eggs, a pinch of salt and black pepper. The filling for the pie is ready.

Pour it over the cabbage pie base.

In the oven, heated to 180 degrees, put the form with the pie. Pie with cabbage and mushrooms from yeast dough in the oven should bake for 30 minutes. The filling of the finished cabbage pie with mushrooms should thicken and cover it yellow crust. Pie with cabbage and mushrooms on yeast dough can be served immediately from the oven.