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Soft waffles are almost cookies! But not quite simple, but very tender and fragrant. It can be supplemented with condensed milk, jam, creams and

even a soufflé. Soft waffles are usually thick, baked in a special waffle iron, square, rectangular, round shape, can be in the form

hearts.

Soft waffles - general principles of preparation

Soft waffle dough is always mixed with added liquid. Usually this is milk, kefir, you can use sour cream or cream. If

Since the recipe contains only eggs and fats, the structure will be crumbly and crispy, and the waffles will look like shortbread. Quantity

Sugar in recipes can vary greatly. Sometimes they make very sweet waffles, but there are also blander options, it all depends

depending on the presence or absence of filling.

For baking, deep waffle irons are used, into which the dough is poured up to the very sides; it must be covered on top. If the waffle iron

electric, then the temperature and mode are selected taking into account the data in the device instructions.

What are the waffles served with:

Condensed milk;

Jam;

Various creams;

Chocolate, honey;

Soufflé, jelly.

You can coat two waffles with the filling and glue them together. Sometimes the cream is simply squeezed out on top, sprinkled with chocolate or

coconut flakes, colored candies, lay out berries or pieces of fruit. You can simply pour melted chocolate over soft waffles.

or prepared glaze. Very often, several types of sweet toppings are served in separate dishes.

Soft waffles in a waffle iron with condensed milk (milk dough)

A simple dough for an amazing treat. It can be kneaded in advance, several hours before baking soft waffles in a waffle iron, and at the desired time

a moment to please your family or guests. But it is better to store the dough in the refrigerator.

Ingredients

Two eggs;

30 grams sugar;

20 grams sl. oils;

240 grams of flour;

250 ml milk;

Salt, soda, vanilla;

Condensed milk for gluing.

Preparation

1. Separate the whites, add a pinch of salt to them, beat until stiff white foam.

2. Add sugar and immediately vanilla to the yolks. Beat or just grind well until white.

3. Add melted butter to the yolks and immediately pour in milk at room temperature, stir.

4. Add flour, mix.

5. Gently fold the whipped mixture into the foam egg whites.

6. Take 0.4 tsp. baking soda, extinguish with vinegar, pour into the finished dough. Stir gently with a spatula. Try not to upset

7. You can bake waffles right away. Place the dough on the heated surface of the waffle iron, cover it, and wait until it turns golden brown.

8. Remove the waffles and cut them into sectors or cubes, depending on the shape. Lubricate with boiled condensed milk. Glue the pieces together

2 pieces each.

Soft waffles with sour cream

For the dough, you can use sour cream of any fat content, but it is better not to use a product that is too liquid or sour.

Ingredients

Three eggs;

150 grams of sugar;

Vanilla, salt;

A little lemon juice;

250 grams of sour cream;

220 grams of flour;

1 tsp. soda (without tubercle).

Preparation

1. Combine eggs and granulated sugar in a large mixing bowl. Beat the duo with a mixer until a good foam appears. About five minutes.

2. Add sour cream mixed with a pinch of salt and stir.

3. Add vanillin or vanilla sugar. But any essence will also work, choose the scent to suit your taste.

4. Add flour and add slaked lemon juice soda You need about a tablespoon of juice. You can replace all this with a bag of ready-made

baking powder.

5. Stir the dough until smooth, set aside for about five minutes.

6. While you can prepare the waffle iron, heat it up.

7. Pour the dough until the cells are full. Cook the thick and soft waffles for a few minutes until they are completely

golden. We don’t overexpose.

Soft chocolate waffles in a waffle iron

Recipe for soft waffles in a waffle iron with the taste and color of chocolate. In fact, the dough for them is mixed with cocoa. But choose a good one and

high-quality powder intended for baking.

Ingredients

100 grams of sugar;

28 grams of cocoa;

130 grams of flour;

125 grams of butter (we use butter);

0.4 tsp. ripper;

6 spoons of milk.

Additionally, you will need one bar of chocolate and 6-7 tablespoons of milk. You can use cream of any fat content.

Preparation

1. Melt the butter. For soft chocolate wafers, you can also use margarine. Add cocoa powder, stir. Then pour in the prescription

2. Connect with granulated sugar fresh eggs. Beat until fluffy foam with a mixer or whisk. In the first case, all this will be quick.

3. Combine both masses.

4. Add vanillin to the dough.

5. Combine flour with baking powder and add to chocolate mixture.

6. Stir the dough well and bake thick and soft waffles. Since the dough is dark, we carefully monitor the readiness, do not

overdry.

7. Break the chocolate into random pieces and place in a steam bath. Heat it up, pour in the milk, stir the cream.

8. Pour chocolate over the baked waffles. You can use this mass to glue pairs.

Soft waffles in a frying pan

Making soft waffles in a waffle iron is easy. But what if she doesn't exist? This is not a reason to refuse a wonderful dessert! Eat

A wonderful recipe for the most ordinary frying pan.

Ingredients

Three eggs;

A glass of flour;

50 grams of butter;

A glass of sugar;

0.3 tsp. ripper.

Preparation

1. Melt and cool the butter.

2. Beat eggs with prescription sand until fluffy. Add the prepared oil and stir.

3. Season the dough with flour and baking powder. If it is not there, then add soda. About half the norm, but be sure to extinguish it

lemon juice or table vinegar.

4. Grease the frying pan. You can do this with a brush or an oil-soaked cloth. We heat it almost to a haze.

5. Spread the waffle with a spoon. Bake for 15-20 seconds on each side. Turn over carefully so as not to break.

6. Grease the frying pan before each new portion of dough so that a beautiful crust appears on the waffles. Serve with any sweets

toppings.

Soft waffles in a corn flour waffle iron (with buttercream)

Recipe for wonderful soft waffles in a waffle iron. For cream, use natural fat cream above 30%, otherwise it will be impossible to produce

Ingredients

A glass of corn flour;

1 tbsp. l. Sahara;

0.5 tsp. soda;

Three large eggs;

A glass of millet flour;

3 tablespoons butter;

A glass of whey.

A glass of cream;

100 g mascarpone;

4 tablespoons of sugar (more is possible).

Preparation

1. It is better to prepare the dough an hour before baking. The cornmeal needs to be given a little time to swell. Mix eggs and sugar

beat for a minute. Add whey, then softened butter. Beat for a couple more minutes.

2. Mix two types of flour, add vanilla if desired, and add it all to the dough. While kneading, add soda slaked in acid.

Stir the dough and leave for a while.

3. Bake waffles in a greased pan in the usual way. It is important not to overexpose them. Let cool. Can be put in the refrigerator. It is necessary,

so that the cream does not melt.

4. Whip the cream with sugar or powder until fluffy, combine with delicate mascarpone cheese. If desired, add liqueur, vanilla or

a drop of cognac.

5. We add cream to the waffles: you can glue them together, squeeze flowers from a pastry bag onto them, grease them and decorate with chocolate chips,

coconut flakes.

Soft waffles with cocoa and milk

Another recipe for soft chocolate wafers. The dough is made mainly from milk and flour.

Ingredients

140 grams of flour;

60 grams of sugar;

40 grams of cocoa;

0.3 tsp. soda;

275 ml milk;

A pinch of salt;

60 grams of butter;

Chocolate spread or cream

Preparation

1. Mix all the dry ingredients for the recipe in one bowl.

2. In another bowl, whisk the eggs and milk, add melted, but never hot, butter.

3. Combine both mixtures, add slaked soda, stir for several minutes until the dough becomes homogeneous and smooth.

4. Pour a ladle into a heated waffle iron and bake until done.

5. Lubricate with chocolate paste or any cream.

Soft waffles in a waffle iron with sour milk

Is the milk sour or the yogurt is stagnant? Great! They make an excellent dough for soft waffles. Additionally you will need

orange.

Ingredients

400 ml sour milk;

A pair of eggs;

120 grams of sugar;

4 grams of ripper;

Orange;

350 g flour;

4 tablespoons of oil.

Preparation

1. Rinse the orange thoroughly. Remove the thin orange peel - zest. Chop it with a knife or immediately remove it with a fine grater. Then

Cut the citrus and squeeze out the juice. We filter.

2. Beat eggs and sugar, add spoiled milk, Orange juice and zest, pour in four tablespoons of any mala. But it's best to use

olive oil. Season the dough with flour and baking powder. Stir.

3. Bake thick cakes in an electric or simple waffle iron.

Don't have a whisk or mixer? You can use forks to beat the eggs and knead the dough; you need to insert the cloves into each other so that

there was an oval between them. Work exactly the same as with a whisk.

If you don't plan to use the waffles or top them right away, put them in a bag. Otherwise they will dry out and will not be soft.

No milk for dough? Waffles can be cooked in water. You can mix it with cream or sour cream. Excellent dough can be prepared

from diluted condensed milk, but in this case you will need to reduce the amount of sugar.

If the waffle iron is new, you need to coat it generously with oil, warm it up well, then wipe it with paper.

Delicious, crispy, crumbly homemade waffles cooked in an electric waffle iron are a warm childhood memory. Almost everyone had a Soviet electric waffle iron at home. It was inexpensive, although it was not so easy to get, but nevertheless, magically, such a waffle iron was in almost every home. Or there was its analogue in the form of a double frying pan for a gas stove.

Recipes for making homemade waffles are so simple that most often it was children who made them. Delicious natural delicacy, which was prepared in a few minutes, cost mere pennies, and could be baked from half a liter of dough great amount waffles, which were enough not only for the whole family, but also for treating friends.

Wafer rolls with protein cream or butter cream were sold in every grocery store, and they could be made at home without any problems.

You can also fill waffle rolls with boiled condensed milk with nuts or use waffles as cake layers for a delicious custard cake.

There are a lot of waffle recipes. In addition to the usual fresh or crispy waffles, there are crumbly, Belgian, Swedish, biscuit Viennese waffles, shortbread, curd, potato, etc. You can make waffles with milk, sour cream, kefir or yogurt, condensed milk, butter or margarine and without them - in vegetable oil, sweet or unleavened, add soda, baking powder or yeast. Of course, preparing them is more difficult than, but much easier than.

They are prepared by simply mixing ingredients, so it’s enough to see them once step by step photos in the recipe for homemade waffles or watch the video recipe, and you can prepare the rest yourself, knowing the proportions of the ingredients, and you will get delicious waffles - a homemade natural delicacy for your sweet tooth.

Delicious waffles - a recipe for a Soviet electric waffle iron.

This recipe is very old, it has been living in my notebook for a long time; we prepared it back in my school years, getting together with my friends at someone’s house. The waffles turn out delicious, crispy and crumbly.

Products:

• 6 eggs
• 1 cup of sugar
• 200 g margarine (or butter)
• 1 cup flour
• 1 glass of water
• A pinch of salt and vanilla

Preparation:

Beat eggs with sugar, a pinch of salt and vanilla.

Pour melted margarine (or butter) into this mixture and stir

Add a glass of water and a glass of flour,

Mix well with a mixer or whisk until smooth. The dough turns out no thicker than kefir.

Heat an electric waffle iron and bake until golden brown. Baking time depends on the power of your electric waffle iron; on average, baking 1 waffle takes 1.5-3 minutes

These waffles require no toppings or toppings, they are delicious on their own. You just need to pour a cup of tea or coffee!

Bon appetit!

Soft waffles with sour cream in an electric waffle iron - recipe with photo

Delicious soft waffles, which cost a lot in the store and are far from natural, can be prepared at home. They will be much tastier and healthier and certainly more natural.

The recipe is time-tested. The waffles turn out very tasty and tender, reminiscent of sponge cookies!

Products:

• 3 eggs
• 1 cup of sugar
• 250 g sour cream
• 1.5 cups flour
• 1-1.5 teaspoons baking powder
• 1 g vanillin
• 0.25 tsp. spoons of salt
• powdered sugar for sprinkling or melted chocolate (optional)

Preparation:

Beat eggs with sugar and vanilla in a deep bowl

Add sour cream and a pinch of salt. Beat everything well with a mixer

Add flour and baking powder.

Knead the dough thoroughly with a mixer. Stir everything well, there should be no lumps.

The consistency of the dough should be like thick sour cream.

Heat the waffle iron well, lay out the dough (1-1.5 tablespoons)

Close the lid and bake until golden brown.

The results are very tasty, fluffy, soft, appetizing waffles.

They can be sprinkled with powdered sugar, poured over melted chocolate, jam, ice cream, or eaten simply with tea or coffee.

Bon appetit!

Waffle rolls - a very simple recipe (video)

This recipe has been known since Soviet times. The waffle rolls turn out beautiful and very tasty. The recipe is very simple. All details in the video:

Unleavened waffles - a very simple recipe

This recipe with minimum set products. They are perfect for waffle cakes not only with sweet cream, but with vegetable, meat and liver fillings.

If the refrigerator is empty, the stores are closed, or you’re too lazy to go there, try making unleavened waffles.

Products:

• 1 cup flour
• 1 egg
• 1 glass of water

Cooking step by step:

1. Egg yolk, salt, soda, whisk well

2. Add half a glass of water, pour out all the flour and mix thoroughly, gradually adding the rest of the water.

3. If you want to make sweet waffles, add 2 tablespoons of sugar.

4. Bake in an electric oven until golden brown. If desired, roll into a tube and fill.

5. Or cool the waffles on a flat surface and use them as cake layers for sweet cakes or savory snack cakes, for example, you can coat waffle cake layers

Bon appetit!

Shortbread waffles recipe for waffle iron

This recipe for delicious waffles is equally good for both an electric waffle iron and a gas waffle iron. The waffles are crispy and crumbly with minimum quantity oils

Products:

• 2 cups of flour
• 0.5 cups sugar
• 1 egg
• 30 g-50 g butter
• 0.5 l water
• Salt, soda on the tip of a teaspoon
• Vanillin to taste

Preparation:

1. Grind butter at room temperature with sugar,

2. Add egg, salt, vanilla and soda and beat well.

3. Pour half a portion of water, stir

4. Add flour and mix thoroughly so that there are no lumps.

5. Add the rest of the water and stir.

7. Quickly roll into a tube and stuff or

Pumpkin waffles with apples - video recipe

Amazingly tasty, aromatic, sunny pumpkin-apple waffles are made using this simple recipe. They are good not only for breakfast, but also for an afternoon snack and even for light dinner or a snack.

Products:

• Pumpkin – 250 g
• Apple – 150 g
• Chicken egg – 1 pc.
• Wheat flour – 3 tbsp.
• Sour cream – 2 tbsp.
• Sugar – 1 tbsp. (optional)
• Salt - a pinch

Simple preparation in video:

This waffle recipe has been tried and true for years. Waffles can be eaten simply with tea or coffee. Or you can pour melted white or dark chocolate and sprinkle with coconut crumbs - it will turn out impressive and beautiful. But this is not at all necessary - waffles are already good!

Products:

• 1 cup potato starch
• 100 g margarine or butter
• 0.5 cups sugar
• 3 eggs
• Zest of 1 lemon (optional)

Preparation:

1. Beat the egg with sugar.

2. Melt margarine or butter, cool slightly, pour into beaten eggs, mix well.

3. Add starch. Stir

4. Add the grated zest of one lemon. Mix everything

5. Bake until done. If desired, fill with boiled condensed milk or top with chocolate topping.

Recipe for waffles in a tin on a gas stove (video)

You can bake waffles not only in an electric waffle iron, but also on a gas stove, but for this, of course, you need a special form like a hazelnut. All the details and recipe are in this video:

Crispy waffles - recipe with milk and yeast

Delicious, fluffy, crispy waffles are obtained using this recipe. Recipe with added milk and yeast. Delicious!

Personally, I have this recipe from a book for a Soviet waffle iron. They will go well with Belgian waffles. You can bake them either in a waffle iron for Belgian (Viennese, etc.) waffles, or for thin ones.

Products:

• 1 cup flour
• 1.5 cups milk
• 20 g yeast
• 100 g butter
• 0.5 teaspoon sugar

Preparation:

1. Grind the yeast, grind it with sugar, pour in half a portion of milk

2. Add flour and stir

3. Add the remaining milk.

4. Melt the butter, cool and add to the waffle batter. Mix well.

5. Place in a warm place for 1 hour.

6. Bake in an electric waffle iron until done.

7. Serve with any jam, caramel, chocolate topping for morning tea or coffee

Swedish waffles without eggs and with sour cream

An old recipe for waffles without eggs and with sour cream from the same magic book for a Soviet waffle iron. The dough is quite thick and very easy to prepare. You can prepare them as a sweet dessert by adding sugar, or as a base for pates.

Products:

• 150 g flour
• 4 table. spoons of water
• 2 cups sour cream or heavy cream
• Salt, sugar to taste

Preparation:

1. Mix flour, water and cream well and beat, add salt and sugar to taste.

2. Grease the frying panels of the electric waffle iron with margarine or butter and bake the waffles from the dough until ready

3. Serve with jam and fresh berries

Crispy homemade waffles with condensed milk in a waffle iron

Crumbly crispy waffles are obtained using this recipe. Condensed milk gives them a special taste and aroma.

Products:

• 1 can of condensed milk
• 3 eggs
• 2.5 cups flour
• 0.5 cups sugar
• 1 pack of margarine (200 g)
• A pinch of salt and soda

Preparation:

1. Melt margarine and mix it with sugar

2. Add condensed milk.

3. In another bowl, beat eggs with salt.

4. Combine the egg mixture with the butter

5 Sift the flour and add soda.

6. Mix the dough well with a mixer until it reaches the consistency of thick sour cream.

7. Preheat the electric waffle iron. Open it and pour 1-2 tablespoons of dough into the center, close the waffle iron and press lightly. Bake until golden brown.

8. Place the finished waffles on a paper towel. If you want to fill them with cream, immediately roll them into a tube. While they are hot, the waffles will be soft, and then they will cool and become crispy.

9. Serve the finished waffles with hot chocolate, coffee or tea. You can serve them with fruit, jam, jam, or chocolate spread. Bon appetit!

Potato waffles - video recipe

These amazingly filling, delicious snack waffles with the zesty flavor of fresh garlic make for a quick snack.

Anyone who loves potatoes and potato pancakes will appreciate this recipe!

Products:

• 2 eggs
• 3-4 pcs. potatoes
• 5 table. spoons of flour
• 5 table spoons of sour cream
• 1 teaspoon baking powder
• 0.5 tsp. spoons of salt
• 1 onion
• 2 table. spoons of vegetable oil

For more details on how to prepare, watch the video recipe:

Belgian waffles (Brussels)

Their homeland, as the name suggests, is Belgium. There are 2 types of Belgian waffles - soft and fluffy - Brussels waffles, which are the most popular in the world, and Liege waffles, which are harder, richer and crispy with drops of caramel inside.

There are 2 secrets to making Belgian waffles

1. Egg whites and yolks are beaten separately
2. It was the Belgians who came up with the idea of ​​adding baking powder to add airiness to waffle batter.

Belgian waffles are decorated with whatever your heart desires: melted chocolate, cream, ice cream, or fruits and berries. All tourists arriving in Brussels try to taste real Belgian waffles, especially since this is easy to do: they are sold everywhere from pastry shops to street stalls.

Be sure to try baking these delicious biscuit waffles.

Products:

• 3 eggs
• 250 g flour
• 250 ml milk
• 125 g butter
• 75 g granulated sugar
• 125 ml sparkling mineral water
• 0.25 teaspoon baking powder
• 1 g vanillin
• Salt to taste

Cooking step by step:

1. Wash the eggs well with a brush and soap and dry.

2. Carefully separate the whites and yolks.

3. Beat the whites well with a pinch of salt in a separate bowl.

4. Place room temperature butter, sugar, vanillin in another cup and beat with a mixer.

5. Add sifted flour with baking powder, milk and mix everything well with a mixer

6. Add carbonated mineral water and whipped egg whites. Carbonated mineral water adds extra airiness to the dough

7. Mix the dough well and bake in a heated waffle iron until ready

Belgian waffles are always rectangular with partitions, so be careful and add the exact amount of batter to form a nice one. appearance for Belgian waffles.

Then decorate them as you please -

condensed milk

chocolate, cream, ice cream,

Delicious banana waffles in 15 minutes - video recipe

Curd waffles - recipe with photos step by step

Lush, tender curd waffles are made using this simple recipe. You can decorate them with any topping: jam, chocolate, berries and ice cream. Very, very tasty!

Products:

• 2 eggs
• 2.5 tbsp sugar
• 180-200 g cottage cheese
• a pinch of salt
• 2 heaped tablespoons flour
• 0.5 tsp baking powder
• 1 tbsp vegetable oil

Preparation:

1 Beat eggs with sugar, vanilla and a pinch of salt with a mixer until fluffy.

The better you beat the eggs, the fluffier and more tender the waffles will be.

2. Add the cottage cheese, continuing to beat the mixture with a mixer at low speed.

3. Also add flour

4. Pour in vegetable oil

5. Stir everything well with a mixer until smooth and get a not thick dough

6. Heat the waffle iron. Lightly grease the frying panels vegetable oil and lay out 1.5-2 table. spoons of dough. Distribute it evenly

7. Baking time depends on the power of the waffle iron and the size of the waffles. Usually 3 to 4 minutes.

The waffles turn out fluffy and airy.

You can serve waffles with your favorite jam or syrup,

chocolate or strawberries, lingonberries, blueberries,

with ice cream or whipped cream with or or

Bon appetit!

Creamy crumbly waffles - tubes, baskets and fortune cookies

These amazingly delicious crumbly waffles can be prepared in three versions - make them into the usual tubes and fill them with protein cream, make baskets and fill them with whipped cream, cream, ice cream or berries. Make fortune cookies - wish fulfillment. It turns out not only tasty and exciting. Such simple waffle cookies bring a sea of ​​joy and positivity.

Products:

5 large chicken eggs

200 g sugar

200 g butter

Preparation:

The process of making these waffles is quite simple, just like any other. But I’ll show you in the photo how to shape the basket.

So we prepare the dough for crumbly waffles

1. Beat eggs with sugar with a mixer until fluffy

2. Add melted butter. Mix.

3. Add sifted flour

4. Mix everything well with a mixer.

The dough is ready, it turns out quite liquid, like kefir from the store.

5. Heat the electric waffle iron and bake the waffles, adding 2 tablespoons of dough each.

Approximately 2 minutes. Baking time depends on your waffle iron.

6. The finished waffle is quite plastic while still hot and can be shaped into a basket using a long narrow glass and a glass or mug.

To do this, carefully remove the waffle from the frying surface with a spatula and place it on top of the glass.

We immediately put the mug on top and wait until everything cools down.

Remove the mug after 1-2 minutes

Remove the basket from the glass, all that remains is to fill it with cream

The tubes are formed in the usual way: you can roll them up just like that, or screw them onto a tube of suitable diameter and when it sets and cools down, remove it and fill it with cream.

How to make fortune waffle cookies. They are especially popular on the eve of the holidays - New Year or Birthday! Or for playing forfeits.

Prepare notes of wishes for your guests in advance

Bake waffles as usual

Quickly transfer to a board or plate and place a note on top

We fold the envelope towards each other,

so that you end up with a rectangle or square

Everything is very simple! Now you can please your friends not only with delicious waffles, but also with original baskets and fortune cookies.

Bon appetit!

Viennese waffles - video recipe for a multi-baker or electric waffle iron

Delicious Viennese waffles, crispy on the outside and tender on the inside, are made using this simple recipe.

Products:

• Chicken egg - 3 pcs. (medium size)
• Sugar - 100 g
• Milk - 250 ml (2.5% fat)
• Butter - 200 g (72% fat)
• Wheat flour - 350 g
• Lemon juice - 1 tbsp.
• Baking powder - 2 tsp. (without slide)

All the secrets of making delicious waffles in this video:

17 recipes for delicious waffles for an electric waffle iron - everyone is sure to find a dessert to their liking!

Well, if you have a lot of time, prepare your sweet tooth not only delicious waffles, but also

More recipes for tea straws:

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Make waffle rolls at home, just like in childhood. It will turn out very tasty even in an old Soviet waffle iron!

A very simple recipe for a waffle iron.

• 4 eggs
• vanilla sugar
• 1-1.5 cups flour
• 1 cup of sugar
• pack of margarine
• salt, soda

Beat eggs with sugar mixed with vanilla sugar. With a mixer process it will go faster. (Don't forget to add a pinch of salt).

Melt the margarine.

After cooling slightly, pour it into the mixture of eggs and sugar. We continue to beat.

This is the amount of soda we need.

Gradually add flour to the mixture, stirring thoroughly so that there are no lumps.

We extinguish the soda with vinegar and pour it into the dough. Stir, after a minute or two the dough will begin to bubble slightly.

The dough turns out watery and flowing.

We heat up the waffle iron, carefully lubricate the baking surfaces with vegetable oil (if the waffle iron has a non-stick coating, there is no need to lubricate it) before baking the first product. There is no need to lubricate it in the future.

Pour one or two spoons of dough onto bottom surface and press quickly and firmly. There is no need to spread the dough over the surface (as in my photo)... Two touching baking surfaces of the waffle iron will do this better!

Waffles are baked for no more than 3-5 minutes (it all depends on the power of the electric waffle iron). After 3 minutes, you can lift the top cover and see how the process is going.

Remove the finished wafer with a spatula and quickly roll it into a tube or cone. You can simply sprinkle the finished tubes with powdered sugar.

You can fill it with any cream - custard, butter, protein, boiled condensed milk, preserves, jam, marmalade.

Recipe 2: simple waffle rolls in a waffle iron

• Eggs - 5 pieces
• Sugar - 0.5 - 1 glass
• Flour - 1.5 cups
• Butter or margarine - 180 gr

Wash chicken eggs with soap and break into a cup. Add sugar.

Beat eggs with sugar until smooth.

Melt margarine or butter. Cool slightly.

Mix the egg mixture with margarine (butter).

Gradually, in small portions, pour flour into the dough.

Mix. The consistency of the dough will be like sour cream.

Preheat the waffle iron. Pour a teaspoon and close. Bake for 2-3 minutes.

Roll the waffle into a tube while it is still warm. If desired, fill with cream or boiled condensed milk using a pastry syringe.

Recipe 3: crispy waffle rolls in an electric waffle iron

The recipe is suitable for the old Soviet electric waffle iron EV-1/220 produced by the Dnepropetrovsk Elektrobytpribor plant. This is a rectangular waffle iron.

• 3 eggs,
• 100 g butter,
• 150 g sugar,
• 100 g wheat flour,
• vanillin on the tip of a teaspoon.

In a bowl, beat the eggs with softened butter.

Add granulated sugar and continue stirring with a fork.

When the butter is well mixed, add the flour and vanilla into the bowl. Mix the dough until it becomes liquid sour cream, without lumps.

Plug in the waffle iron and heat it up for ten minutes.

Soak a cotton swab in refined vegetable oil and wipe the working surface of the electric waffle iron with it.

Using a tablespoon, pour the dough into the center of the heated surface and quickly cover with the second surface.

Lightly press the sash with your hand. Bake each waffle for 2-3 minutes while steaming.

Open the electric waffle iron and see if the waffle is rosy enough for your taste.

Carefully pry the edge of the waffle with a knife.

And immediately roll it into a tube. This stage is the fastest; you need to twist the tube while the wafer is still hot.

First place the hot waffle rolls on a wire rack to cool, dry and take shape. Then we transfer it to a dish, having previously laid it on it paper napkin. The waffles turn out quite thin and tender.

This is how easy it is to make delicious waffles in a Soviet waffle iron. Bon appetit!

• eggs - 4 pcs
• margarine – 250 g
• sugar - 200 gr
• wheat flour - 180 gr
• baking soda - 0.5 tsp.
• table vinegar - 0.1 tsp.
• vanilla sugar - 20 g

Everything is prepared very quickly. Therefore, we get everything right away necessary ingredients. Melt margarine in a convenient way- on the stove, radiator, in the microwave.

Break the eggs into a bowl and mix. No need to whisk, just stir.

Add sugar and vanilla sugar to the eggs. Mix everything.

Now pour in the melted margarine and mix thoroughly again.

Pour flour into the dough, stir until smooth.

We extinguish the soda with vinegar, add it to the dough and stir thoroughly.

This is the dough we make. A little thinner than for pancakes.

Lightly grease the mold with vegetable oil. Slightly, slightly, and only once. We won't need it further.

Pour 1 tablespoon of batter into the middle of the waffle iron, close and fry for 30-40 seconds. It all depends on the heating of the mold. My waffle iron has a diameter of 25 cm. I didn’t need such long tubes, so I put 1 tbsp on the pan.

If you want to get long tubes, then place 2 tablespoons of dough without a slide.

Remove the finished wafer and roll it into a tube. The waffles turn out sugary, crumbly and very tasty. I got 25 pieces.

Recipe 5: waffle rolls with whey in a waffle iron

• wheat flour - 300 g
• serum – 200 ml
• margarine (butter is possible) - 200 g
• sugar - 200 g
• egg - 2 pcs.
• vegetable oil for lubricating the electric waffle iron.

Recipe 6: waffle rolls with kefir (step by step with photo)

• kefir - 400 ml,
• chicken eggs - 3 pcs.,
• granulated sugar - 100 grams,
• vegetable oil - 3 tbsp. spoons,
• flour - 1 cup,
• salt - 2 pinches,
• vanillin - to taste.

Break eggs into a bowl convenient for you, add sugar and vanillin to taste.

Then pour in kefir, it should be at room temperature. Mix everything well with a whisk.

IN last resort pour in vegetable oil and add salt with sifted wheat flour.

The finished waffle dough will have a slightly thicker consistency than sour cream.

Let's start baking waffles, for this we will need an electric waffle iron. Plug it into a power outlet, heat it up, and grease the surface with vegetable oil. You only need to lubricate once.

Place a tablespoon of prepared batter on the lower platform of the waffle iron. Close the lid.

Bake the waffles until a beautiful golden brown crust forms.

The finished waffle cake needs to be rolled into a tube or cone. For this purpose there are special devices, which are always sold complete with a waffle iron.

But you can do this with your hands, just be very careful, since the cakes are very hot. And be sure to do everything very quickly, while the cakes are hot; cooled cakes are very brittle.

Bon appetit!

Recipe 7: dough for wafer rolls with sour cream

• Margarine – 150 gr.
• Eggs – 3 pcs.
• Sugar – 1 glass.
• Flour – 2 cups.
• Sour cream – 1 glass.
• Soda – 1 teaspoon.

Place all the margarine in a deep bowl and put it in the microwave. When in the house Small child and time is running short, I advise you not to build water baths; you can simply melt the margarine in the “defrost” mode.

Beat eggs and sugar with a mixer or whisk. Even a blender can cope with this task, I checked it personally.

Try to see if the margarine turns out hot after melting in microwave oven. It should be moderately warm. Add beaten eggs and sugar to the margarine.

Add soda to sour cream and mix.

Combine sour cream and margarine with eggs. Be sure to mix.

Add flour to the dough and mix with a whisk until there are no lumps.

Having already received real batter for waffles, we can breathe easy - half the work is done.

Be sure to grease the surface of the electric waffle iron with butter. It is not necessary to do this before baking each waffle, but it is necessary the first time.

Bake each waffle for two minutes. To do this, scoop the dough into a tablespoon and quickly pour it onto the bottom surface of the electric waffle iron. Cover top part. There is no need to spread the dough over the surface; it will spread on its own when you press it down with the lid of the waffle iron.

Should be avoided large quantity dough on the frying surface, because after you cover, the excess will flow.

While still hot, the waffles need to be rolled into tubes.

Recipe 8: waffle rolls with whipped cream

• eggs - 5 pcs.
• margarine (butter) - 200 g
• sugar - 1 glass
• flour - 1 cup
• ready-made whipped cream

First mix eggs with sugar.

Beat thoroughly with a mixer on turbo mode.

Then add pre-melted margarine (or butter).

Mix with a whisk.

Add flour.

Mix the dough thoroughly again with a whisk.

Properly prepared dough is very important in preparing crispy waffle rolls. It should be quite rare (such as 15% sour cream).

After preheating the electric waffle iron, add 1 tablespoon of batter and smooth it over the surface of the waffle iron.

Bake until golden brown.

Roll the finished waffles into a tube.

You can eat waffle rolls without any cream at all, or, as in our case, fill them with regular ready-made whipped cream. You can also make waffle rolls with condensed milk.

Recipe 9: tubes in an electric waffle iron (with photo)

• butter - 50 g
• wheat flour - 0.25 cups
• egg - 1 pc.
• milk - 2 tbsp.
• sugar - 0.25 cups

My husband found this recipe in his mom's old notes. They are as old as our Soviet electric waffle iron. Previously, all electrical appliances were made well, and it has been perfectly preserved. So if you inherited such a unit, it would be a sin not to bake waffles in the form of tubes. Nowadays there is a wide variety of baked goods and sweets in stores, but before our mothers were helped out by electric waffle irons like these. Although, since you came to our website looking for a waffle recipe, then most likely you are the owner of a modern or electric waffle iron. Husband's gift for March 8th? Well done, now sweet, crispy waffles await him in an electric waffle iron, prepared according to our recipe. So let's get started.

Products for cooking:

• Margarine – 150 gr.
• Eggs – 3 pcs.
• Sugar – 1 glass.
• Flour – 2 cups.
• Sour cream – 1 glass.
• Soda – 1 teaspoon.

Cooking time: 30 minutes.
Calorie content - 300 kcal.

Step-by-step preparation:

1. Place all the margarine in a deep bowl and put it in the microwave. When there is a small child in the house and time is short, I advise you not to build water baths; you can simply melt the margarine in the “defrost” mode.

2. Beat eggs with sugar with a mixer or whisk. Even a blender can cope with this task, I checked it personally.

3.Test to see if the margarine is hot after melting in the microwave. It should be moderately warm. Add beaten eggs and sugar to the margarine.

4. Add soda to sour cream and mix.

5. Combine sour cream and margarine with eggs. Be sure to mix.

6. Add flour to the dough and mix with a whisk until there are no lumps.

7. Having already received real batter for waffles, we can breathe easy - half the work is done.

8. Be sure to grease the surface of the electric waffle iron with butter. It is not necessary to do this before baking each waffle, but it is necessary the first time.

9. Bake each waffle for two minutes. To do this, scoop the dough into a tablespoon and quickly pour it onto the bottom surface of the electric waffle iron. Cover with the top. There is no need to spread the dough over the surface; it will spread on its own when you press it down with the lid of the waffle iron.

9. You should avoid too much batter on the frying surface because the excess will leak after covering.

10. While still hot, the waffles need to be rolled into tubes. Don't be upset if the first time it doesn't turn out attractive. Soon you will get them more accurately. Having prepared everything, you can think about the filling. Our family eats and enjoys this dessert without it, but you can use condensed milk or. Bon appetit.

The recipe was prepared by Alena.

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Making waffles with sour cream is not at all difficult, especially if you have a waffle iron at hand at home. Their recipe is presented in different options, after reading which you can choose one of the options for yourself.

Excursion into history

There is a lot of information about when people first started making delicious waffles.

The story spans more than a century. In fact Ancient Greece became the first country to make waffles. Recipes have, of course, changed over time. Sweet cakes gradually spread to other countries.

So soon waffles also appeared in France. Then everyone dreamed of dessert, but only kings and people at court could try it.

The delicacy was reserved for the most refined and privileged people. Today you can buy such a dessert almost everywhere. Wafers became known in 1898. Austrian confectioner Manner introduced them as a Neapolitan dessert.

The recipe uses a filling with hazelnuts, and therefore they could only be obtained in the Naples area. The main feature is that they differ from crispy wafers, because they are more similar to biscuit cookies. The treat is in great demand.

It was for this reason that Josef decided to patent the recipe, and thus a brand called Manner was born, which is known for its delicious baked goods.

After some time, it was decided to create fillings. Nut fillings also faded into the background, and their place was taken by various jams, honey, berries, processed cheese and even meat. Fillings include jam and preserves.

It turns out very tasty. Today, delicacy recipes are varied. The most fastidious gourmet will find a treat to his liking.

Sour cream waffles in an electric waffle iron

Components:

200 ml sour cream; 4 tbsp. milk; 2 pcs. chickens yolk; 125 gr. flour; 50 gr. Sahara; 1 pack van. Sahara; 1 tsp baking powder; salt; half a lemon; 2 tbsp. lemon juice.

Cooking algorithm:

1. I mix sour cream and chicken. yolks, sugar, van. sugar and salt. I wash the lemon and grate the zest. I squeeze the juice out of the citrus fruit and add it to the sour cream mixture.
2. I mix flour and baking powder, mix with sour cream and milk.
3. The thickness of the dough should be adjusted personally by adding flour or milk. It is best to try baking one waffle; if it is normal, you can leave the consistency; otherwise, you should bring the mixture to the desired consistency.
4. The electric waffle iron should be coated with a non-stick mixture.
5. Bake the waffles in the device until ready. I sprinkle sugar. powder.

To diversify the taste of sour cream waffles, you can make a quick batch of cream.

You need to make a cream from cottage cheese, sugar, sour cream and lemon and orange juice, zest.

Add candied fruits to the mixture. The cottage cheese should be mixed with cream, and then you can add the rest of the additives.

Blueberry waffles with sour cream

The recipe is interesting because you can cook it not only with fresh seasonal berries, but also with frozen ones. You should not mix the dough together with the berries so that the mixture does not become colored.

Waffles should be eaten warm; they can be topped with whipped cream. This is a wonderful breakfast that kids will definitely love.

Components:

100 gr. sl. butter (it should be melted); 1 PC. chickens egg; 70 gr. Sahara; 125 ml milk; 125 gr. sour cream; 200 gr. flour; salt; baking powder or ¾ tsp. soda; 150 gr. blueberries

Cooking algorithm:

1. Sl. butter and chicken Mix the egg and sugar with a whisk. I add milk and sour cream and beat with a whisk. I add salt, baking soda and baking powder.
2. Flour should also be added to the dough, but it should be added to the mass in sifted form.
3. I mix blueberries into a batch and fry them in a waffle iron until ready, serve them warm or chilled, topped with whipped cream or fresh berries.

Almond-cranberry waffles in an electric waffle iron

The waffles turn out very tasty. They should be cooked in a waffle iron.

This is actually an excellent recipe, since half the composition of the dessert is flour and the same amount is almonds. As for cranberries, you can replace them with any other dried fruits or candied fruits. In general, even adding raisins would be a good solution.

Components:

150 gr. almonds; 150 gr. flour; 250 gr. baking powder; half tsp soda; half tsp salt; 100 gr. sl. oils; 3 pcs. chickens eggs; 200 gr. kefir (can be replaced with sour cream or yogurt); 250 ml milk; 1 tsp vanilla extract; 100 gr. cranberries (dried).

Cooking algorithm:

1. Almonds and 50 gr. sugar needs to be ground using a blender. Mix with the remaining sugar, flour, salt and soda, baking powder.
2. Sl. Melt the butter and whisk with a whisk. Then I introduce the chickens. eggs and sour cream, vanilla extract and milk. Stir the mixture until smooth.
3. I introduce cranberries and dry mixture. I'm making a batch. I heat up the waffle iron and leave the waffles to fry until they get a golden crust.

Soft dessert: sour cream waffles

Components:

3 pcs. chickens eggs; 150 gr. Sahara; 250 ml sour cream; ¼ tsp. vanillin; 2 tbsp. sweet soy sauce; 1 pack baking powder; 220 gr. flour; 1 tbsp. lemon juice.

Cooking algorithm:

1. Chicken I beat the eggs together with vanilla and sugar. sand.
2. I add sour cream, soy sauce, and salt. Thanks to soy sauce It will give the waffles a special flavor.
3. I beat the mixture at low speed with a blender. I add baking powder and quench it with lemon juice.
4. I add half the flour and baking powder to the mixture.
5. Mix the mixture at low speed for 30 seconds.
6. I add flour at low speed and knead the dough. This will take about a minute.
7. I pour the dough into the waffle iron, the dough will become slightly larger in volume. I bake until done; as a rule, it will take about 5 minutes to prepare the entire batch of waffles.

You will get very tasty soft waffles with a delicate dough texture.

To keep them that way for as long as possible, you should store them in a closed container. Leave the waffles on the plate for a while so that they become crispy. There will be soft dough inside them.

These waffles are best served with hot tea. Your family will be very happy with a pleasant breakfast!

Baby waffles

This dessert is known to many; most likely, your mothers also baked them on gas.

In general, there are several options for preparing children's waffles; their taste cannot be compared with anything else.

Components:

4 things. chickens eggs; 200 gr. Sahara; 250 gr. sl. oils; 120 ml sour cream; ¼ tsp. soda; salt; 250 gr. flour.

Cooking algorithm:

1. Chicken I beat eggs with sugar.
2. I introduce the previously melted l. butter and sour cream. I interrupt the mass again.
3. I sow the flour, mix it with soda and salt, add it to the liquid mixture and knead the dough. It should be thicker than sour cream.
4. I warm up the electric waffle iron. Pour in the dough and fry for about 4 minutes. I also fry the rest of the dough in the same way.

Chocolate waffles

Components:

1 PC. chickens eggs; 50 gr. sl. oils; 80 gr. Sahara; 125 gr. sour cream; 125 ml milk; salt; 200 gr. flour; 1 tsp baking powder; grated chocolate.

Cooking algorithm:

1. I put the melted slurry in a bowl. butter, chicken egg; sugar.
2. I add milk and sour cream and mix.
3. I sow flour, add salt and baking powder. I mix the mixture with liquid composition. I introduce the filler.
4. Bake in a waffle iron until done.

Baked waffles with sour cream

Many people will like these waffles. The waffle crust has a nice crunch.

You can complement the dessert with jam and cream. You can choose different baking dishes, you can take them with a non-stick coating, or you can take them without it.

Components:

260 gr. flour; 460 ml sour cream (fat content from 15%); 80 gr. dates (you need to steam them); 50 gr. sl. oils; half tsp soda; salt; ginger, cinnamon, vanilla.

Cooking algorithm:

1. I drown the words oil. I mix with sour cream, dates, vanilla, cinnamon, ginger, and nuts.
2. I mix the mixture with a whisk. I add salt. I put flour and soda. The dough should be viscous.
3. I put the dough in the molds and fill all the cells. Special attention pay attention to those places that have tubercles.
4. The dough needs to be spread out and smoothed out thoroughly.
5. I bake waffles in an oven at 170 degrees. In about 25 minutes the waffles will be ready. Look at the color, it should be rosy yellow. Ready waffles should be removed from the oven and served.

Regarding decorations, look at each case separately.

• A mixer or whisk is not always needed to shake chickens. eggs You can even knead the dough with a fork. Insert two forks with the tines into each other to form an oval. After this, you can do it as always with a whisk.
• If you do not want to eat the entire portion of baked waffles at once, you should put the baked goods in a bag. Otherwise, they will dry out, but they will not lose their softness.
• In the case where there is no dairy product At home, you can make a fresh batch with water. You can even dilute sour cream with water. The dough will be very tasty. Please note that you can make the dough from condensed milk, then the amount of sugar indicated in the recipe must be significantly reduced so that the waffles are not too sweet.
• If the electric waffle iron device is new, I advise you to smear it with grease. oil, warm well, and then wipe with paper.

My video recipe