Useful blanks: how to dry rose hips. A simple and convenient way to dry rose hips - in the oven

The article tells about the time of collection and methods of drying wild rose.

Rosehip is a plant that grows everywhere in the temperate climate zone. Belonging to the Rose family, it blooms with beautiful flowers. Later, berries appear from these flowers, which have a lot of useful properties for people. They are harvested to be used fresh or dried in cooking and medicine. About when to collect wild rose, how to harvest it correctly so that it can be stored longer, and will be discussed in the article.

When can you collect wild rose for drying, in what month?

In botany, there are up to 400 species of wild rose. Each of them has its own characteristics, which include the time of fruit ripening. Therefore, it is impossible to say exactly when to harvest the fruits of a plant for harvesting.

Should be considered:

plant species
climatic conditions of the region of its growth
weather conditions from spring to autumn of a particular year
the condition of the berries (they should be red or orange, but still firm, resilient, untouched by rot or disease)

Usually, rose hips become mature, maximally concentrating useful substances in themselves from late summer to mid-autumn, more specifically, from August to October. This activity should be devoted to a warm, dry, windless day.
It is necessary to have time to prepare the wild rose before the onset of the first frost - frozen berries will lose the lion's share of their benefits.

IMPORTANT: If you believe in omens, collect rose hips for drying on October 1, on the day of Arina Shipovnitskaya.

By the way, it is important to choose not only the right time to collect rose hips, but also the right place. It must be environmentally friendly. In berries collected near industrial enterprises, near railways and highways, in big cities, in polluted areas, there may be more harmful substances than useful ones.

IMPORTANT: For medicinal purposes, leaves, flowers, rosehip roots are also harvested. Raw materials are collected at different times of the year.

You can read about the benefits of various parts of the rosehip plant in the article.

VIDEO: When do you need to collect wild rose?

Do I need to wash rose hips before drying?

If you collect wild rose on your site, you are sure of its environmental friendliness, you do not need to wash the fruits before drying. It is enough to sort them out, remove debris and dried leaves, while not touching the stem and sepals.
If in doubt, rinse the berries in cool running water before drying.

At what temperature and how much to dry rose hips in an electric and gas oven?

The easiest and most affordable way to dry rose hips is in a gas or electric oven.

Place the berries you have chosen to dry on a baking sheet in a single layer, not too tight.
Place the baking sheet with the rose hips in the oven.
The temperature in the oven should be minimal, from 40 to 60 degrees Celsius.
To ensure that air is available to the rose hips during drying, do not close the oven door tightly.
Dry the wild rose in this way for 10-12 hours.
Remember to stir the berries every 2 hours.

How and how much to dry berries, rose hips in an electric dryer?

If you are a summer resident or gardener, you simply need an electric dryer for berries and fruits! It is very convenient to use it for harvesting rose hips.

Arrange the rose hips in the dryer trays in a single layer.
Set the temperature to 65 degrees Celsius.
Dry rose hips for 12-14 hours.
Do not be lazy to change pallets every two hours so that the berries dry evenly.

How to dry berries, rose hips in the fresh air?

The natural way of drying rose hips, when the fruits of the plant dry naturally in the fresh air, is not the easiest and most correct. Firstly, in time it can drag on for a whole month. Secondly, during drying, some of the fruits may deteriorate, and those that remain will lose some of their useful properties. But if you still decide to choose this particular method, proceed as follows:

spread the rose hips in one layer in trays or pallets
cover trays or trays with paper or thin natural cloth
leave the rosehip to dry in a windless place, out of direct sunlight
stir the berries occasionally
dry them for 2-4 weeks

Is it possible to dry rose hips in the sun?

Rose hips are not dried in the open sun. A similar method leads to the destruction of ascorbic acid.

How long can dried rose hips be stored?

Dried rose hips are stored in glassware. With the right drying technology, they are usable for 3 years.

VIDEO: How to dry rose hips. How to dry rose hips?

Since the rose hips are relatively large and hard, and also covered with a strong skin, drying is a rather lengthy process. But at the same time, it is not burdensome, since the fruits do not deteriorate for a long time and dry naturally in the air.

The preparation of wild rose is always the same: we sort it out, we throw out blackened or spoiled berries. We remove the dried ends where the flower used to be. So the fruits will be ventilated through and the likelihood of rotting will be excluded. Someone writes that the receptacle needs to be preserved, this is fiction, this will not affect the amount of vitamin C, but there will be more dirt. Can't be washed!

Air drying

We sprinkle it on a baking sheet or on newspapers in one layer, cover with gauze and leave it to dry completely at home or on the street in the shade (this is an average of 3 days, depending on the weather), sometimes stirring the placer. In no case do not leave rose hips to dry in the sun if you do not want to lose most of the vitamins.

Drying in the oven or dryer

We also pour it in one layer, dry it for 2 hours at 50 degrees C and the oven door ajar to release moisture. Is there convection? Turn it on! Further, the temperature can be increased to 70 and dried for at least another 4 hours, or you can continue drying at 50. Do not increase the temperature! It will dry out faster for you, but there will be much less benefit from such a wild rose. Only at the very end of drying, we heat the fruits at 100 degrees for 1-2 minutes and immediately pull them out. This is done in order to kill the surviving microbes, for further trouble-free storage.

Properly dried rosehip will not change its color, but will only wrinkle, it is not fragile, but, as it were, dried, it is well brewed into fragrant rich tea. We store dried berries in linen bags or in closed jars at low humidity. It is stored for a long time, for years, but in the new season, try to prepare a new crop, since the benefits of the old one are already in doubt.

And in winter, we slightly chop the dried fruits, brew a tablespoon in a glass with boiling water, leave it in a thermos for 7-12 hours, here you have a useful infusion. Or we make delicious tea.

PS: By the way, if you take rose hips daily, you can forget about heart disease for a long time. Scientists conducted an experiment. They suggested that obese people drink a rosehip drink (contained 40 grams of crushed rosehip) daily for six weeks. At the same time, changes in their blood pressure, insulin sensitivity, weight, and blood fat were recorded. After the allotted time, all harmful indicators decreased. Together, these factors reduced the risk of heart disease in obese people by 17%. Rose hips are known to be high in vitamin C and have anti-inflammatory effects. For example, another study found the following: people who took rosehip capsules daily experienced a 40% reduction in joint pain and a 25% improvement in mobility. So drink a rosehip drink and don't get sick!

Speaking of wild rose, first of all, it means its red, shiny fruits, which are strewn with thorny bushes. However, collecting a few kilograms of this good will not be difficult. But it should be collected away from the roads, somewhere in the forest or park outback.

What is good about rose hips is the ability to use them all year round, so in your herbal first aid kit they should be on a par with sea buckthorn oil - always at hand. But for the whole year, most herbalists do not have enough of it - they did not dry it enough. To prepare the right amount of raw materials, work should begin in September. Until October, the fruits will have the optimal amount of vitamins, which will disappear with the first frost.

For drying, it is recommended to take slightly unripe fruits, which are distinguished by a hard, shiny surface. It is important to preserve the receptacle and stalk when harvesting - this minimizes the loss of vitamin C during drying. Pay attention to the direction of the leaves of the calyx: if they are directed upwards, you have a high-vitamin look in front of you, which should be collected. But in a low-vitamin rosehip, the sepals are bent down - the benefits of such fruits are minimal.

How to dry rose hips - save vitamins

The popularity of rose hips is due to its ability to preserve vitamins better than others. However, much depends on the harvesting methods. Someone dries in the attic, spreading it out in a thin layer, someone in the stove. However, these methods have disadvantages: raw materials can rot in the attic, lose useful properties in the oven due to too high a temperature.

The most versatile and convenient way to dry is in the oven. It is important to dry the fruits immediately after picking, and not after a day or two. The longer you put off drying, the less vitamins will remain in them. The faster the drying process occurs, the more vitamins will be preserved. Before you send the rose hips to the oven, you should not wash the fruits - having laid them out on metal sieves, you should immediately begin the process.

You are probably interested in the question of how to dry rose hips in the oven so as not to bake the fruits? The optimal temperature to start with is 40 ° C, gradually raise it by another 20 ° C. It is no longer possible to increase the temperature - the peel will harden much faster than the core, retaining moisture inside. And this is fraught with damage to the product in the future. It is important to keep the oven door ajar to prevent burning. In total, drying will take up to 10 hours.

Rosehip - how to store vitamins?

After this lengthy procedure, the fruits should be poured into a tight box or box so that the so-called “sweating” occurs - simply put, moisture equalization. This process will take up to 3 days.

Further storage - in tightly closed boxes, jars or cloth bags. The container must be clean and without any foreign odors. To prevent the vitamin complex from being destroyed during storage, keep boxes, boxes and bags away from sunlight. Rose hips can be stored in such a canned form for up to two years.

Drink a decoction of wild rose with the addition to boost immunity during the winter colds and flu. It is also prescribed in traditional medicine, for example, for kidney disease or to strengthen blood vessels. Dried fruits can be used both as part of various herbal preparations, and on their own. Remember that rose hips have a hundred times more vitamin C than apples!

For the preparation of tinctures, decoctions and drinks, dried rose hips are used. To keep vitamins and nutrients inside the berries as much as possible, you need to dry them properly. This can be done in different ways, and each hostess from the proposed options will choose the most convenient for herself.

Show all

Preparing berries

You can only buy bright red or bright orange berries - this is the color of a slightly unripe wild rose. Fruit of good quality should be firm and taste sweet and astringent. You can also prepare raw materials for drying on your own, only you need to collect it in environmentally friendly areas located far from highways, industrial enterprises and landfills. You can start harvesting from the end of August until the onset of frost. You should not remove overripe berries from the bushes, as they are stored worse, and there are much fewer vitamins in them.

Before drying rose hips, you should:

sort out raw materials - remove extraneous twigs and leaves;
reject rotten and very unripe fruits, since there will be no benefit from them;
wash the berries by dipping them in a bowl of warm water for 5-10 minutes.

Important! You can not tear off the green stalk from the berries. It will not allow the healing juice to flow out during drying. It is not necessary to cut the fruit in half to speed up the process, otherwise, after drying, there will be no useful substances left in the rosehip.

Oven

At home, it is more convenient to dry the healing fruits in the oven - gas or electric. This method is popular, since the necessary device is in almost every home. The drying process is as follows:

line a baking sheet with parchment paper;
spread the prepared berries in one layer;
put the baking sheet inside the oven strictly in the center;
set the desired temperature and turn on the device;
Keep the door ajar while the oven is in operation so that the moisture evaporated from the berries comes out.

The heating temperature and drying time depends on the oven design. According to the experience of housewives, berries in an electric oven reach the desired state in a shorter time than in a gas appliance. But due to rapid drying, most of the nutrients can evaporate along with moisture. To prevent this from happening, it is recommended to adhere to the following parameters.

You can use a more “gentle” mode, in which all useful substances are guaranteed to be preserved inside the fruits: set the heating temperature to 30 ° C and simmer the berries for 9-12 hours. With this method, according to experienced housewives, the wild rose retains its inherent aroma. When the berries are dry, they must be removed from the oven and cooled naturally, placing the baking sheet in a dark, dry place.

Important! It is not recommended to use freshly dried rose hips. Dark red berries should lie down for a week so that their medicinal and flavor composition is fully restored after exposure to high temperatures.

Electric dryer

Owners of electric dryers can also use the device for drying rose hips. With this method, the most useful product is obtained, in which the composition of vitamins and other components practically does not change.

The electric dryer is a plastic container into which several pallets with a slatted bottom are inserted. When assembled, it is a multi-tiered structure into which hot air is supplied from below. Penetrating through all the tiers, it causes the moisture to evaporate and go out through the hole in the lid.

It is necessary to dry rose hips in an electric dryer at a temperature of 50-70 ° C, and in the first 2 hours it is desirable to set the maximum allowable value, then reduce to 50 ° C, and approximately 2 hours before the end of the process, increase the temperature to 60 ° C. Estimated time required to obtain a quality product is 9-12 hours.

Rosehip in an electric dryer

air grill

The principle of drying fruits in an air grill is almost identical:

spread the berries on a metal grid in one layer;
set the maximum blowing speed, due to which the moisture from the fruits will actively evaporate;
set the optimum temperature at 55-65 °.

The drying process usually takes 4-5 hours, but it is necessary to periodically check the readiness of the berries, otherwise they can be overexposed, and the dogrose will be unsuitable for human consumption.

The traditional way

Proponents of sustainable home economics can use the classic method, which involves drying naturally:

spread the prepared berries on a plywood sheet or tray in one layer;
put containers with wild rose in a dry and dark place with good ventilation, or at least in the shade;
dry the fruits for 2-4 weeks, checking their readiness from time to time;
when the berries can be easily broken, put in a cardboard box with a lid and hold for another 5 days to evaporate the remaining moisture;
after that, the workpiece can be determined for storage.

It is forbidden to dry rose hips in the sun, as exposure to ultraviolet radiation is detrimental to vitamins, trace elements and other beneficial substances that make up the medicinal berries.

Shelf life

Dried rose hips must be stored in bags made of paper or breathable fabric (cotton, linen), tied with braid or cord. You can put the berries in glass jars, but you should not close the containers with lids, but rather tighten the neck with a cotton cloth or gauze folded in 2-3 layers.

The shelf life of properly dried berries is 1-2 years.

Rose hips have long been famous for their healing properties. Tea from bright red fruits is used not only for medicinal purposes - due to the content of organic acids, the drink has a pleasant sour taste, which, with the addition of honey, acquires special notes.

Conclusion

There are enough ways to harvest rose hips for the winter: they can be dried naturally, in the oven, in an electric dryer or in an air grill. But the microwave is not an assistant in this matter, since it is impossible to bring the berries in it to a state in which they will be stored for a long time. Proponents of storing berries and vegetables in the freezer can freeze rose hips by putting them in containers or strong bags.

Rose hips are rich in vitamins and minerals. Decoctions of these beautiful red berries are attributed by doctors to various health problems. In the pharmacy, dry rose hips are quite expensive, so it’s better to pick them yourself in the fall and dry them. You will provide yourself and your loved ones with a healthy vitamin product for the whole winter.

Well, if you have a cottage. Then you can dry the wild rose in the attic, where it is very dry and warm. In the apartment, you will have to use one of the following methods:

drying in the oven;
drying in a special electric dryer for fruits and berries;
drying room.

How to dry rose hips - preliminary preparation

Sort the collected wild rose from the garbage. Remove spoiled berries from the total mass. Tails and sepals can not be cut off. In no case do not wash the rosehip before drying. Excess moisture will prevent the berries from becoming dry quickly.

If you have time and desire, you can cut all the berries lengthwise into two halves and remove the seeds with a small spoon. It will work out if you have collected the rose hips still solid. If the berries are already overripe (they have become very soft), then do not remove the seeds.

How to dry rose hips in the attic

Settle old wallpaper or some fabric in the attic. Do not use plastic wrap - it retains moisture and the dog rose will dry for a long time. Pour the wild rose on the prepared surface in a uniform thin layer, i.e. in one berry. Check the wild rose for dryness in 7 days. If the weather was warm during the week, then the berries may already dry out. When drying in one layer, rose hips can not even be mixed.

If you spread the berries in the attic in a thicker layer, then be sure to mix them every 2-3 days. Drying rose hips in a thick layer will take longer - 12-15 days.

How to dry rose hips in the oven

A small amount of wild rose is best dried in the oven.

Turn the oven on to minimum.
Cover the deco for baking culinary products with parchment paper.
Lay out a thin layer of rosehip on paper.
Put the deco in the oven - leave the door ajar.
Stir the berries every 30 minutes.

Depending on the amount of rose hips in the oven, the drying time of the berries will be different: from 4 to 8 hours.

How to dry rose hips in an electric dryer

In drying, it is best to dry halves of wild rose. Lay them on trays cut side up. Place trays on the base with heating elements. Cover the structure with a lid. Be sure to open the ventilation holes on the cover. Turn on the dryer first minimum. After the halves of the rose hips have dried a little, switch the drying to medium. Dry the wild rose at the maximum - the last 15 minutes. Depending on the number of pallets with rose hips and your drying capacity, the drying process of the berries can last from 8 to 16 hours. If you load the drying with whole berries, then even longer.

How to dry rose hips in the room

If there is no special drying in the house and the oven is busy, you can try to dry the wild rose just in the room. Choose the warmest room and lay out an old sheet or sheets of drawing paper on the floor. Pour the rose hips on them and level it. The layer of berries should be minimal. Keep the berries out of direct sunlight. Stir the berries on the floor every day and preferably a couple of times a day.

Drying in the room is the most inconvenient and time-consuming method. Rosehip, even in a warm room, can dry for a whole month. During this time, if it is not stirred, the berries may even become moldy.

Arrange the finished dried rosehip in cardboard boxes or canvas bags. Keep it in a dry dark place. Check the workpiece several times during the winter months. If the berries have lost their brittleness, a sign of high-quality drying, then send them for 1 hour in a barely warm oven with the lid ajar.