Program 1c medicine diet food 1.0. User manual "1C: Medicine
- About the product
The software product "1C: Medicine. Diet nutrition" is intended for nutritional, technological and accounting products and nutrition management in medical and recreational institutions, adults and children. The program supports multi-user work in a local network or via the Internet, including through web browsers.
"1C: Medicine. Diet food" is a joint development of the company "1C" and the company LLC "Agency CAPTAIN". Exclusive rights to the "Diet food" configuration belong to 1C. The program is addressed to:
- dietitian,
- dietitian
- accountant
- storekeeper
- canteen production manager (chef).
The main functionality of the program:
- Maintaining a nomenclature of diets and typical cyclic menus;
- Maintaining a card file of dishes with the norms for laying products, a description of the cooking technology, information about nutritional value. The description of the composition of the dish products includes the following information: net, gross, cold processing waste, losses during cooking, the mass of products after cooking, the structure of technological processes;
- Maintaining the product range. For each product, the following is maintained: waste rates during cold processing, information on nutritional value, technical specifications;
- Maintaining a set of characteristics of nutritional value of variable composition;
- Development of recipes for dishes and standard menus;
- Calculation of the order of products to the supplier, including electronic filing of the application through the uploaded file;
- Accounting for products in warehouses: receipt, consumption, movement of goods and materials, balances, inventory;
- Separation of accounting by types of movement of funds (sources of financing);
- By batches of products, information is maintained on the shelf life, sanitary certificates, specific units of measurement (cans, loaves, etc.);
- Calculation: preparation and calculation of the "Menu-layout" and "Menu-requirements", the main one and for addition / return, taking into account the norms of cold processing waste, product and dish replacements, samples. Automated write-off of products and calculation of the cost of food. Additional order of products;
- Grading of finished dishes with registration of ratings and printing of insert sheets of the grading journal;
- Control the actual diet for cost and nutritional value.
The configuration is completely open, does not contain protected sections of code and does not use hardware protection.
Additional functionality:
- Uploading documents on the movement of products into the accounting system using the data conversion mechanism); uploading the "Menu-requirements" data to an external file for submission to the centralized accounting department;
- Calculation of the norms of waste of cold processing with the execution of the "Act of study";
- Ability to download recipes, typical menus, products and nutritional information from external sources (from an XML file in the "Recipe Book" format);
- Maintaining a typical menu calendar;
- Calculation of the characteristics of the nutritional value of dishes by product;
- Dynamic connection of external reports and processing. Output forms in accordance with the order of the Ministry of Health N330
- Layout menu (form 44-MZ);
- Layout card (form 1-85);
- Form requirement (45-MZ).
Other output forms:
- Statement of analysis of the used set of products SanPiN 2.4.5.2409-08;
- List of control over the diet (f.6 appendix 10 SanPiN 2409-08);
- Cost analysis sheet;
- Journal of marriage of finished culinary products (SanPiN 2409-08);
- Inventory list (OKUD 0504087 and 0504801);
- Inventory list INV3 (OKUD 0317004);
- Calculation card OP1 (OKUD 0903102);
- Accounting card for material assets (OKUD 0504206);
- Torg-28 quantitative and total accounting card (OKUD 0330228);
- Menu (for consumers);
- Menu-requirement (OKUD 0504202);
- Invoice OP-4 (OKUD 0330504);
- Invoice for internal movement Torg13 (OKUD 0330213);
- Invoice Torg-12 (OKUD 0330212);
- Cumulative statement of food consumption (dietology);
- "Turnover balance sheet" for material values;
- Price list of dishes;
- "Exemplary menu and nutritional value of prepared dishes" (Appendix 2 to SanPiN 2.4.5.2409-08);
- Information about the nutritional value (products and dishes);
- A summary of the nutritional value of the diet;
- Information about the movement of the product for the period;
- Technological map (Appendix 5 to SanPiN 2.4.5.2409-08);
- Technological map (traditional form);
- Bill of lading 1-T (OKUD 0345009);
- Requirement for the pantry OP-3 (OKUD 0330503);
- Requirement-invoice M11 (OKUD 0313006).
The program comes with pre-filled product and nutritional guides.
Interaction with other programs
The "Diet food" configuration includes means for uploading data for the configurations "Accounting of a budgetary institution", "Accounting for an autonomous institution", in subsequent editions, means for uploading to other standard configurations for accounting will be included.
Benefits of using solutions based on the 1C:Enterprise 8.2 platform
Application solutions developed on the 1C:Enterprise 8.2 platform are distinguished by an ergonomic interface, advanced analytical reporting tools, fundamentally new capabilities for analyzing and searching for information, high scalability and performance, modern approaches to integration, and ease of system administration.
The 1C:Enterprise 8.2 system implements the work of users via the Internet in the web client mode using an Internet browser running Windows or Linux operating systems, including via mobile communication channels (GPRS).
"1C:Enterprise 8.2" supports various DBMS - file mode, Microsoft SQL Server, PostgreSQL, IBM DB2, Oracle Database.
The 1C:Enterprise 8.2 server can operate both in Microsoft Windows and Linux environments. This provides, during implementation, the ability to choose the architecture on which the system will work, and the ability to use open source software for the operation of the server and database.
"1C:Enterprise 8.2" supports the ability to customize the application solution to reflect the specifics of the work of a particular institution:
- using the mechanism of functional options, with the help of which the system is quickly configured during implementation, without changing the applied solution,
- using the "Configurator" launch mode, which provides visual development tools, designers and other mechanisms for changing the application solution.
Upgrade
Registered users of the software product:
4601546011039 "1C-ANALYT: Hospital. Diet" http://www.1c.ru/news/info.jsp?id=989 can purchase the product "1C: Medicine. Diet Nutrition" under the terms of an upgrade according to the standard scheme. The upgrade price is: the cost of the purchased product minus the cost of the returned product, but not less than half the cost of the purchased product, plus 150 rubles. When calculating the cost of an upgrade, the cost of client licenses for 1C:Enterprise 8 purchased additionally is not taken into account.
The order of distribution and features of the delivery of software products
The main delivery of the software product "1C: Medicine. Diet nutrition" includes:
- Installation disk with distributions:
- platforms "1C:Enterprise 8.2";
- configuration "Diet food";
- Disk ITS MEDICINE http://www.1c.ru/rus/support/its/its_medical.htm;
- Coupon for a semi-annual subscription to ITS MEDICINE;
- Documentation set;
- Hardware protection key for 1 workstation of the 1C:Enterprise 8 platform;
- Registration form of the software product, license agreement for the right to use the platform and industry configuration.
The documentation set includes the following books on the 1C:Enterprise 8.2 platform:
- "1C:Enterprise 8.2. Administrator's Guide";
- "1C:Enterprise 8.2. Developer's guide" (in two parts);
- "1C:Enterprise 8.2. User's Guide".
The syntax of the built-in language and the query language is presented in the book "1C:Enterprise 8.2. Developer's Guide" (in two parts).
The description of the object model is fully included in the delivery in electronic form (in the help sections of the configurator and the Syntax Assistant). Also, the description of the object model is contained in the book "1C:Enterprise 8.2. Description of the built-in language" (in five parts), its paper version can be purchased separately.
In addition to the documentation for the platform, the product includes documentation for the application solution - the book "1C:Enterprise 8. Diet food.
User's Guide". This book can also be purchased separately.
Registered users of 1C:Enterprise 8 can purchase additional copies of the documentation in accordance with the regulations described in Information Letter N8538 dated 06/20/2008. To purchase documentation, you must contact a partner of the 1C company or directly to the 1C company.
In accordance with the license agreement, the product "1C: Medicine. Diet food" can be used at one workplace at one time. To increase the number of jobs within the same local network, 1C:Enterprise 8 client licenses are intended.
The expansion of the number of workstations is carried out by purchasing client licenses for the 1C:Enterprise 8 platform (for 1, 5, 10, 20, 50, 100, 300, 500 workstations). You do not need to purchase special licenses for an industry solution to increase the number of seats.
The number of purchased licenses of the 1C:Enterprise 8 platform is determined based on the need for the maximum number of simultaneously working users with the 1C:Medicine. Diet food configuration on the 1C:Enterprise 8 platform.
To work in the client-server mode, you need to purchase a license to use the 1C:Enterprise 8 server.
The cost of maintenance for the first 6 months is included in the cost of delivery.
That is, within 6 months after registering the kit, the user has the right to receive consultations through the ITS line, as well as program and configuration updates at no additional charge, and after this period, configuration service is paid.
At the end of the free service period, in order to continue receiving services, you must subscribe to the ITS for a fee. Detailed information about ITS MEDICINE and prices can be obtained on the website of the company "1C": http://www.1c.ru/its.
33 600.00 RUB
Order in 1 click
(Basic supply for 1 workplace with a software protection system)
Series of software products " 1C: Medicine"for the complex automation of medical institutions developed on the technological platform" 1C: Enterprise ".
Price 33600 rub.
Delivery option: Basic delivery for 1 computer of PROF version with software protection system
Platform version: 1C:Enterprise 8.3
Configuration version: 1C: Medicine. Diet food
Operating system: Windows 7, 8, XP, Vista
Group: A program for automating the accounting of planned meals in medical institutions
Subgroup: For public medical institutions
System: 1C:Enterprise 8
Short description.
The software product "1C: Medicine. Diet nutrition" is intended for nutritional, technological and accounting products and nutrition management in medical and recreational institutions. The solution is universal and can be used both in adults and children's institutions. The program supports multi-user work in a local network or via the Internet, including in the "Thin client" mode and through web browsers.
The program "1C: Medicine. Diet nutrition" provides for the development and design of menus, accounting for the number of dieters, calculating the number of products, accounting for products, calculating nutritional value, monitoring compliance with natural consumption norms and other tasks for the food department.
When developing, the requirements of the current Russian dietary documents, as well as industry standards for costing and inventory control, were taken into account. Reports generated in the program are drawn up on standard forms (from order 330, instructions for budget accounting, an album of standard forms).
The program comes with reference information on products, dishes, nutritional value, which allows you to start using it immediately after installation. Recipes and typical menus can also be downloaded from electronic collections of recipes in the "Recipe Book-3" format or manually entered using information from paper documentation (the program provides recipe development tools).
The program is addressed to:
- Diet nurse- preparation of the menu and related calculations, the number of dieters (portions).
- Dietitian- development of diets and control of the actual diet.
- Technologist and chef– development of technological maps of dishes (layout cards), calculations of nutritional value, grading of dishes and raw materials.
- Storekeeper- Accounting for products at storage locations, ordering products.
- Accountant- Accounting for the cost of food, accounting for products by source of financing.
- Head canteen production.
Key Features
1) Meal planning:
- Development of food cards
- Development and design of standard menus
- Calculation of the order of products to the supplier
- Preliminary calculation of the cost of dishes in the accounting prices of products
2) Daily menu operation:
- Keeping a "portioner"
- Compilation and design of the "Layout Menu" with the calculation of the cost and nutritional value, the replacement of products
- Keeping a marriage journal
3) Accounting for products:
- Order products to a supplier and enter a receipt from a supplier
- Automatic write-off of costing products or manual write-off
- Automatic balance management
- Inventory
- Accounting for storage units, shelf life and health certificates
4) Final documents for the period (month) by printing:
- "Statements of analysis of the cost of food"
- "Cumulative statement for the consumption of products"
- "Diet nutritional summaries"
The infobase contains the following information:
- Diet nomenclature
- Card file of dishes with the norms for laying products, a description of the cooking technology, information on nutritional value; a description of the composition of the dish products includes information on net, gross, cold processing waste, losses during cooking, product yield, the structure of technological processes;
- Nomenclature of products with waste rates during cold processing, nutritional value
- Types of cooking with percentage loss of nutritional value
- Subdivisions of eaters and categories of eaters for which cost and nutritional value records are kept
- List of nutritional characteristics of the replenished composition
- Cyclic sample menus
- Product groups for the control of natural consumption norms, indicating the composition of the products
- All previously compiled "Menu"
- Incoming and outgoing documents for products
- Ordering products to suppliers
- Inventory
- Records of the "Rejection journal of finished products"
- Directories: warehouses (places for storing products), suppliers, rules for replacing products, meals, types of dishes, types of cash flow, types of cost estimates, types of goods movement operations, types of prices, ages, seasons, positions, units of measure, sources of recipes, price groups
output forms
- Specialized forms for healthcare institutions:
. Layout menu (form 44-MZ)
Dish layout card (form 1-85 МЗ)
Portioner (form 1-85 MZ)
Distribution list (form 23-MZ)
Form 45-MZ requirement
Forms of "Instructions for budget accounting":
Menu-requirement OKUD 0504202
Inventory list (OKUD 0504087)
Accounting card for material assets (OKUD 0504206)
Requirement-waybill M11
Other forms:
Product set analysis sheet
Diet control sheet
Cost Analysis Sheet
The act of study, traditional form and in the form of Appendix "A" to GOST R 53106-2008
Journal of marriage of finished culinary products (SanPiN 2409-08)
Inventory list INV3 (OKUD 0317004)
Calculation card (OP1)
Quantitative-sum accounting card (Torg-28)
Menu (for consumers), in accordance with the "Rules for the provision of catering services", Decree of the Government of the Russian Federation No.
Invoice OP-4
Invoice for internal movement Torg13
Invoice Torg-12
Cumulative statement of food consumption (dietology)
Turnover balance sheet for material assets
Price list of dishes
Sample menu and nutritional value of prepared dishes (Appendix 2 to SanPiN 2.4.5.2409-08)
Nutrition information (food and dishes)
Routing
Bill of lading (1-T)
Requirement in the pantry OP-3
Integration
Provides data exchange between "1C: Medicine. Dietary nutrition" and "1C: Accounting of a state institution"
It is possible to load recipes and regulatory information (dishes, typical menus, etc.) from external sources.
Demo materials
Flyer for printing http://video2-gpt-msk.1c.ru/services/get/140e37505e041ef10c3.pdf
Presentation http://video2-gpt-msk.1c.ru/services/get/13a78e511d2ffffffff95c59361.PPT
Recording of an overview webinar on the product "1C: Medicine. Diet nutrition" (1 hour 30 minutes) http://video2-gpt-msk.1c.ru/video_download/13a78eb0352bf79dbf.flv
Recording of the webinar "Exchange of data on food consumption between" 1C: Medicine. Diet nutrition" and "1C: Accounting of a state institution" http://video2-gpt-msk.1c.ru/video_download/14155c75ccd32.flv
Demo online http://kapitan.mine.nu/DietPit/ru_RU/
Advantages of 1C: Medicine. Diet food compared to other systems
1C: Medicine. Diet nutrition was developed on the 1C:Enterprise 8 technological platform and has a number of advantages compared to similar systems on other platforms: - Savings on licensing. If the user already has other programs, client and server licenses on the 1C:Enterprise 8 platform, then they can also be used for 1C:Medicine. Diet nutrition. As a result, a significant cost reduction can be achieved.
- Maintenance savings. If the user has already subscribed to information technology support for ITS for other 1C:Enterprise 8 software products (for example, for 1C:Accounting 8), then pay separately for the ITS subscription for 1C:Medicine. Diet food is no longer needed, the user will have access to downloading updates on the 1C technical support website for an existing subscription.
- Savings on specialists + prevalence. System 1C: Medicine. Diet food is developed on the standard technological platform 1C: Enterprise 8, i.e. support, configuration and implementation of the system can be carried out by the same specialists. "1C:Enterprise" is a standard platform for automating accounting, which is used by more than 1,000,000 organizations, the developed partner network of 1C Firm includes more than 300,000 certified specialists who work in more than 10,000 permanent partners in 600 cities and provide implementation services and program customization.
- All inclusive + open source. The 1C:Enterprise system already initially includes all development, configuration, administration tools, user rights system settings, mobile application development tools, and many others. The configuration tools that are included in the delivery set allow, if necessary, to configure all the main elements of the system, expand the existing functionality embedded in the system, and / or create your own subsystems, business processes and workflow contours, create arbitrary accounting registers in any necessary sections, create any additional reports and information processing procedures, describe the behavior of system elements in the built-in language, and much more.
- Integration with other applications on the 1C:Enterprise platform. Using a single platform allows you to organize the exchange of information between 1C: Medicine. Diet food and many other typical configurations on the 1C:Enterprise platform.
1C: Medicine. Diet food has a software licensing system.
Internet connection is required for automatic program activation.
The software license (electronic key) is generated by the licensing server, while it is "bound" to the configuration of the given system unit (to the serial number of the motherboard, processor, HDD, network card, Windows, RAM size, BIOS version, etc.), when If you change the computer configuration, the program stops working and requires reactivation.
Vendor code: 4601546084064
Barcode: 4601546084064
Availability: In stock
Equipment:
- Distribution CD-ROM.
- License agreement allowing the use of the software product on 1 computer.
- Registration form with an empty envelope to be sent to the 1C company.
- Envelope with a PIN code to activate the program.
- Envelope with a PIN code for registration on the 1C technical support website.
- Coupon to activate a free subscription to information technology support of ITS for a period of 3 months.
- A set of documentation (User's Guide, Description of a typical configuration 1C: Medicine. Diet food, Administrator's Guide, Developer's Guide, Instructions for obtaining software licenses)
Delivery type.
Box delivery. Licensed version. Packaged in a branded yellow-red box.
Box size (WHD): 220 x 160 x 80 mm.
Weight: 1 kg.
Delivery in Ufa: For free
Installation in Ufa: For free
Delivery within the Russian Federation: For free
Escort:
The price of the software product includes 3 months of preferential support, which includes the installation of updates by our specialists*, access to our company's telephone consultation line, as well as the most popular services: 1C: Software Update, 1C-Reporting (one legal entity or individual entrepreneur ), 1C:Contractor (up to 7200 hits and 360 dossiers of the counterparty), 1C:Cloud archive (up to 20Gb.), 1C:Fresh (up to 5 simultaneous users), 1C:Link, Information system 1C:ITS, 1C:EDO /1C-Taxcom, 1C-Connect and many others.
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After the grace period has expired, in order to receive updates, consultations and services, it is necessary to conclude an Agreement for regular maintenance of 1C:Enterprise programs (1C:ITS Agreement). The cost of such an agreement depends on the chosen tariff and ranges from 29664 rubles. per year according to the "Standard" Tariff. Promotion! |  |
- Using a typical 1C:Enterprise configuration.
- The travel time from the partner's office to the user's office by public transport does not exceed one hour.
- Updating and maintenance of 1C:Enterprise is carried out for one software product, for one infobase, at one user's workstation.
- The time spent on the work does not exceed one hour.
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- To a dietitian - for compiling a nutrition menu and related calculations, the number of dieters.
- Dietitian - to create diets and control the actual diet.
- Cook and technologist - to create and develop technological cards for dishes (layout cards), calculate the nutritional value, as well as classify dishes and raw materials.
- Storekeeper - for keeping records of products by storage points, ordering products.
- Accountant - to conduct accounting for the cost of food and accounting for food by source of funding.
Main functionalities:
Meal planning:
- Design and development of standard menus.
- Map development.
- Calculation of the order for products.
- Calculation of the cost of dishes, taking into account the cost of products.
Daily menu operation:
- Maintaining a Portion.
- Design and preparation of the "Layout Menu" with the calculation of prices, as well as nutritional value and replacement of products.
- In addition, a marriage log is supported.
Product Accounting:
- Ordering products and entering the receipt from the supplier.
- Auto maintenance of balances.
- Auto write-off of products according to costing, or manual write-off.
Inventory:
Accounting for storage periods, storage units and sanitary certificates.
Final documents for a certain period (month) by printing them:
- "Statements of cost analysis".
- "Summary of Nutritional Values".
The database contains the following information:
- Diet nomenclature.
- A map of dishes with a norm for laying products, a detailed description of the technology for their preparation, information about the dietary value of products; description of the composition of products includes information on gross, net, cold processing waste, possible losses during culinary processing of products, product yield, internal structure of technological processes;
- Information about the nomenclature of products with waste rates, their nutritional value.
- Cooking type data with percentage loss of nutritional value.
- Categories of eaters and subdivisions of eaters for which cost accounting and nutritional value accounting are carried out.
- List of nutritional characteristics of the newly replenished composition.
- Product groups for more effective control over natural consumption rates, indicating the composition of the products.
- Cyclic typical menus.
- Previously compiled "Menu".
- Incoming and outgoing documents for products.
- Inventory
- Ordering products from suppliers.
Directories: suppliers, warehouses, product replacement regulations, food intake regulations, types of dishes, types of cash flows, types of calculations, types of goods movement operations, ages, types of prices, seasons, units of measure, positions, sources of recipes and price groups.
Differences from other 1C programs:
- The software module comes with a set of products, dishes and information about their nutritional value.
- Loading of normative melons (dishes, menus, etc.) from various external sources is envisaged.
Implementation plan:
- Consultation on the choice of the program and options for its support.
- Sale of software products.
- Delivery of software products to the office.
- Installing system software on computers.
- Collection of customer requirements for the system.
- Work planning and scheduling of ongoing work.
- Creation of user rights sets and interfaces.
- Integration with other systems based on "1C: Enterprise".
- Initial solution settings.
Most frequently asked questions:
What reports and forms can be seen in the application?
The program has forms of primary documents, forms, accounting registers from regulatory documents. A list of these forms can be found in the "Functionality" section.
What is the difference between "1C: Diet Nutrition" and the program module "1C: School Nutrition"?
These similar programs are part of the "1C: Planned Nutrition" line and differ in the organizations for which they are intended, in the features of the document forms and interface. The basic methods of working with systems are similar.
To separate the number of totals and those eating in the program, there is a special reference book.
1) employees and contented;
2) division by diet;
3) adults and children, etc
The composition of the categories is determined by the user of the module in accordance with the procedure that was established in the given medical institution. In addition, the composition of the categories is used to complete meal requests, as well as to summarize consumption by cost and nutritional value.
Equipment:
Installation disk with distributions:
- Platforms "1C: Enterprise 8.2" configuration "Diet food";
- ITS MEDICINE subscription coupon for six months;
- Disk ITS MEDICINE;
- Hardware protection key;
- Registration form of the software module, license agreement for the use of the industry configuration.
5 reasons to buy "1C: Diet food"
- The best information medical system according to the results of 2012.
- A single system where all employees involved in catering can work: a dietitian, a dietitian, a technologist, a storekeeper, a cook and an accountant.
- Product accounting. With 1C: Dietary Nutrition, all ingredients are always available.
- Working with the menu includes keeping a marriage journal, “layout menus” with the calculation of the cost of products and their nutritional value.
- Affordable price 1C: Diet food, thanks to which an increasing number of customers choose to buy 1C: Diet food.
The program is addressed to:
- Dietitian - development of diets ...
or place an order
Description
The software product is designed to automate dietary, technological and accounting products and nutrition management in medical and recreational institutions, adults and children. The program supports multi-user work in a local network or via the Internet, including through web browsers.
The program is addressed to:
- Diet nurse - menu preparation and related calculations, the number of dieters (portions).
- Dietitian - development of diets and control of the actual diet.
- Technologist and cook - development of technological maps of dishes (layout cards), calculations of nutritional value, grading of dishes and raw materials.
- To the storekeeper - accounting for products by storage places, ordering products.
- Accountant - accounting for the cost of food, accounting for products by source of financing.
The main functionality of the program:
- Maintaining a nomenclature of diets and typical cyclic menus;
- Maintaining a card file of dishes with the norms for laying products, a description of the cooking technology, information about nutritional value. The description of the composition of the dish products includes the following information: net, gross, cold processing waste, losses during cooking, the mass of products after cooking, the structure of technological processes;
- Maintaining the product range. For each product, the following is maintained: waste rates during cold processing, information on nutritional value, technical specifications;
- Maintaining a set of characteristics of nutritional value of variable composition;
- Development of recipes for dishes and standard menus;
- Calculation of the order of products to the supplier, including electronic filing of the application through the uploaded file;
- Accounting for products in warehouses: receipt, consumption, movement of goods and materials, balances, inventory;
- Separation of accounting by types of movement of funds (sources of financing);
- By batches of products, information is maintained on the shelf life, sanitary certificates, specific units of measurement (cans, loaves, etc.);
- Calculation: preparation and calculation of the "Menu-layout" and "Menu-requirements", the main one and for addition / return, taking into account the norms of cold processing waste, product and dish replacements, samples. Automated write-off of products and calculation of the cost of food. Additional order of products;
- Grading of finished dishes with registration of ratings and printing of insert sheets of the grading journal;
- Control the actual diet for cost and nutritional value.
The configuration is completely open, does not contain protected sections of code and does not use hardware protection.
The program comes with pre-filled product and nutritional guides.
The "Diet food" configuration includes means for uploading data for the configurations "Accounting department of a budgetary institution", "Accounting department of an autonomous institution", in subsequent editions, means for uploading to other standard configurations for accounting will be included.
Functional
Meal planning:
- Development of food cards
- Development and design of standard menus
- Calculation of the order of products to the supplier
- Preliminary calculation of the cost of dishes in the accounting prices of products
Daily menu operation:
- Keeping a "portioner"
- Compilation and design of the "Layout Menu" with the calculation of the cost and nutritional value, the replacement of products
- Keeping a marriage journal
Product Accounting:
- Order products to a supplier and enter a receipt from a supplier
- Automatic write-off of costing products or manual write-off
- Automatic balance management
- Inventory
- Accounting for storage units, shelf life and health certificates
Final documents for the period (month) by printing:
- "Statements of analysis of the cost of food"
- "Cumulative statement for the consumption of products"
- "Diet nutritional summaries"
The infobase contains the following information:
- Diet nomenclature
- Card file of dishes with the norms for laying products, a description of the cooking technology, information on nutritional value; a description of the composition of the dish products includes information on net, gross, cold processing waste, losses during cooking, product yield, the structure of technological processes;
- Nomenclature of products with waste rates during cold processing, nutritional value
- Types of cooking with percentage loss of nutritional value
- Subdivisions of eaters and categories of eaters for which cost and nutritional value records are kept
- List of nutritional characteristics of the replenished composition
- Cyclic sample menus
- Product groups for the control of natural consumption norms, indicating the composition of the products
- All previously compiled "Menu"
- Incoming and outgoing documents for products
- Ordering products to suppliers
- Inventory
- Records of the "Rejection journal of finished products"
- Directories: warehouses (places for storing products), suppliers, rules for replacing products, meals, types of dishes, types of cash flow, types of cost estimates, types of goods movement operations, types of prices, ages, seasons, positions, units of measure, sources of recipes, price groups
output forms
Specialized for healthcare:
- Layout menu (form 44-MZ)
- Dish layout card (form 1-85 МЗ)
- Portioner (form 1-85 MZ)
- Distribution list (form 23-MZ)
- Form 45-MZ requirement
Forms of "Instructions for budget accounting":
- Menu-requirement OKUD 0504202
- Inventory list (OKUD 0504087)
- Accounting card for material assets (OKUD 0504206)
- Requirement-waybill M11
Other forms:
- Product set analysis sheet
- Diet control sheet
- Cost Analysis Sheet
- The act of study, traditional form and in the form of Appendix "A" to GOST R 53106-2008
- Journal of marriage of finished culinary products (SanPiN 2409-08)
- Inventory list INV3 (OKUD 0317004)
- Calculation card (OP1)
- Quantitative-sum accounting card (Torg-28)
- Menu (for consumers), in accordance with the "Rules for the provision of catering services", Decree of the Government of the Russian Federation No.
- Invoice OP-4
- Invoice for internal movement Torg13
- Invoice Torg-12
- Cumulative statement of food consumption (dietology)
- Turnover balance sheet for material assets
- Price list of dishes
- Sample menu and nutritional value of prepared dishes (Appendix 2 to SanPiN 2.4.5.2409-08)
- Nutrition information (food and dishes)
- Routing
- Bill of lading (1-T)
- Requirement in the pantry OP-3
| Module name | Watch as a gift | price, rub. | |
|
33 600 rub. |
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