Tinctures from medical alcohol at home. How to make alcohol tinctures at home

In Russia, it has long been popular to make homemade tinctures with alcohol. They differed in their original taste, rich color and aroma. The family secrets of home-made drinks have been carefully kept and known to more than one generation. Although many recipes are now irretrievably lost, every housewife can prepare a fragrant drink at home.

Tincture is an alcoholic drink with a strength of up to 60%, in the manufacture of which berries, fruits or herbs insist on a water-alcohol solution. In the manufacture of the drink, sugar or sugar syrup can be used. Preparation of tinctures is a rather lengthy process. In order to make a quality drink, it will take from several weeks to six months.

Traditional tincture is different from liqueur. If the liqueur is made by fermenting or adding fruit drink to alcohol, then in the manufacture of tinctures, berries and herbs transfer all the flavor directly to alcohol, so their preparation is more time-consuming.

For the manufacture of tinctures at home, any strong alcoholic beverages are suitable: whiskey, bourbon, calvados, gin. But still, alcohol is most often used due to the fact that it does not have a specific smell and taste, which means it retains the original aroma and color of fruits and berries.

Types of tinctures

1. Strong alcohol tinctures. Their strength is 30-60%. They are made by infusing herbs, berries or leaves.
2. Spicy alcohol tinctures with a strength of 30-60% are made using spices, filtered or distilled on a distillation column.
3. Sweet drinks with a strength of 18-25%. Berries or fruits are perfect for their preparation. They differ from liqueurs in the content of a small amount of sugar - 150-300 grams per 1 liter of drink.

How to make alcohol tincture at home

If experience in making this homemade drink is not enough, basic recipes can be used.

In order to prepare a bitter tincture, it is necessary to place well-washed berries or fruits in a container, fill about 2/3 of the volume, add alcohol or vodka to the very top. The more alcohol composition is added, the less likely it is to oxidize.

Close container tightly and store in a cool place. Shake the mixture once every 3 days. After the time specified in the recipe, filter the drink with a funnel, pour into a bottle and put away for 2-8 weeks in a cold place. This method is suitable for the manufacture of rowan and cedar tinctures.

To prepare a spicy drink, the main recipe recommends combining one liter of alcohol with spices, more often it is cinnamon. Preparation time - 3 weeks. After the tincture is filtered and driven through a moonshine or distillation apparatus.

To make a sweet drink, you need to add 250-300 ml of sugar syrup to 1 liter of bitter tincture. The syrup must be made using an equal amount of water and sugar, then the resulting mixture is heated to 70 degrees. Cool the resulting liquid and put it in a dark, cool place.

Also, a sweet tincture can be prepared by mixing one liter of alcohol with the amount of fruits or herbs indicated in the recipe. Add 50-300 grams of sugar per liter of liquid to the resulting mixture. A good-tasting tincture will turn out if sugar is replaced with honey.

To make the drink more saturated in color and please with excellent taste, you need to heed the advice of connoisseurs:

• Before putting the berries in a container, they must be held in the freezer, then the fibers will collapse, and the berries will give more juice.
• If the drink is not infused in a dark place, as the recipes recommend, but left in the sun, then the color of the tincture will turn out to be lighter.
• If the drink is infused at a higher temperature, the preparation time will be reduced.
• You can give the tincture a richer color and taste by lightly caramelizing the fruit in a pan.
• During infusion, it is not recommended to open the container. When interacting with oxygen, alcohol is oxidized, which can worsen the taste of the drink.

Recipes for homemade tinctures

Bitter cherry tincture

To prepare this drink, peel 2 kg of ripe cherries from cuttings, rinse thoroughly and place in the oven for 4-5 hours. Then pour the berries with alcohol. Insist for 1.5 - 3 months, shaking occasionally. Many are afraid of hydrocyanic acid contained in cherry pits. It is indeed a very strong poison for the human body. But when preparing tinctures from cherries, you need to know that the poison from the seeds gets into the drink for only six months of infusion.

Spicy tincture with cinnamon

For 1 liter of alcohol add 3-4 tbsp. spoons of blueberries, 2 tbsp. spoons of almonds, 1 teaspoon of lemon peel, ground cinnamon, cloves and star anise. Insist as the basic recipe recommends.

homemade limoncello recipe

And at home, you can make a delicious and original drink - limoncello. The recipe for this drink with a strength of 16 to 40% came to us from Italy. Traditionally, it is made on the islands of Sardinia, Capri and Sicily. It is distinguished by its special taste due to the abundance of sun and the climate of Italy. For the preparation of the drink, the best lemons are used, which, according to the Italians, are harvested early in the morning, and in the middle of the day they already make a delicious drink.

Most importantly, remember the order of actions. To make limoncello at home, you need 7-10 pieces of lemons, alcohol with a strength of 95-96%, about 5 kg of sugar, 650 ml of still water. For its preparation, you will need fragrant yellow lemons with a natural smell. Wash the fruits and scald with boiling water. Then you need to remove the yellow peel. This must be done very carefully. The white part of the skin gives bitterness.

Place the lemon zest in a jar and add 500 ml of alcohol and seal tightly. It is advisable to indicate the date on the bank. This will help you remember the deadlines. The time of infusion of zest on alcohol is up to 7 days. At the end of the period, the workpiece is filtered with a sieve, and the zest is squeezed out. After straining, it is recommended to pour lemons with water. After 2 hours, drain the water and use for syrup. During this time, aromatic oils, vitamins, alcohol will pass into it.

To prepare the syrup, you need to dissolve 500 grams of sugar in 650 ml. water. Heat until sugar is completely dissolved. Then cool the syrup and combine with the infusion. At this time, the infusion will become cloudy. This is due to the fact that essential oils are released from alcohol. Next, the drink must be bottled and placed for 5-6 days in a cool place.

When preparing a tincture, you can change the proportions of the components. Thanks to this, the strength of the drink will change, and if the finished limoncello is combined with the pulp of a lemon, then the taste of the drink will acquire sourness and a refreshing taste.

There is a tradition of drinking this delicious and original drink. According to tradition, limoncello is drunk very chilled, so connoisseurs advise cooling it in a freezer where glasses can be placed. The drink is drunk slowly or in one gulp. Homemade limoncello is richer because it is made without the use of preservatives and softeners. The taste of the tincture each time will be different from the previous one. It depends on the lemons used and the amount of ingredients.

Preparation of tinctures for alcohol using basic recipes is time consuming. There are quick recipes for making alcohol tinctures based not on alcohol, but on homemade moonshine. They are softer and sweeter in taste. Their preparation is less expensive.

Recipe for apple tincture on moonshine

To prepare an apple drink at home, you will need 12 medium-sized apples, 3 liters of moonshine, 1.5 kg of sugar.

Wash the apples thoroughly, remove the peel and seed chamber, finely chop or grate and place in a prepared container. Add all the moonshine to the fruits and close tightly and place in a cool dark place. After 7 days, prepare sugar syrup from water and sugar. Strain alcohol infusion through a sieve and combine with chilled syrup. Store the resulting tincture for 2 days in the refrigerator. Some recipes recommend emphasizing the taste of the drink with vanilla or cinnamon.

citrus tincture

For cooking, you will need peels from 5-6 tangerines, 10 grams of cinnamon, 3l. moonshine.
Bring all ingredients to a boil over low heat and cool. Store the infusion in the refrigerator for 3 weeks. After the expiration date, filter several times through a cloth or fine sieve. Add sugar syrup to taste.

There are many old and modern recipes for making tinctures at home, which will not only introduce you to the variety of tastes of the drink, but also expand the understanding of the culture of its consumption.

Alcohol-based tinctures can rightfully be called a tool that allows you to combine business with pleasure. Indeed, on the one hand, they are the oldest alcoholic beverages, and on the other hand, they have been used since ancient times as a panacea for various ailments.

However, the secret of their long history and diversity lies not only in a wide range of medicinal properties, taste and almost unlimited shelf life. Bitter, sweet, semi-sweet, strong and not very strong, tinctures have gained their popularity because they can be prepared from a wide variety of products.

Among the drink recipes, you can find options prepared on berries, fruits, medicinal herbs, leaves, buds, flowers and roots. The only difference is that if fruit and berry liqueurs can be consumed at will, then the medicinal versions of these preparations are taken strictly according to the prescription with a certain interval, a strictly defined number of times.

In this article, we will tell you how to make an alcohol tincture at home that combines excellent taste and benefits for your health.

Please note: when preparing homemade tinctures, alcohol should be diluted with water according to the table below. As a rule, it is diluted to 40 - 45 C.

Mint-anise tincture on nuts. A fragrant drink prepared on anise grains and walnuts with the addition of mint will perfectly stimulate the nervous system and pamper gourmets with a refined, piquant taste.

• 2 liters of diluted alcohol;
• 40 grams of mint leaves (fresh);
• 40 grams of anise;
• 40 grams of walnuts.

Pour mint, anise and nuts with alcohol, cork. Keep warm for two weeks. After this time, the infusion should be filtered, poured into a clean bottle and consumed. If desired, the remaining thick can be repeated the process, reducing the proportion of alcohol to 1 liter and leaving the bottle warm for 30 days.

Recipe 2

On cranberries. Cranberries are deservedly revered as the queen of berries. Which is not surprising, because it is the richest storehouse of biologically active substances, antioxidants and vitamins. This recipe will help to preserve and increase its useful properties, combining them with a pleasant taste.

• 0.5 liters of diluted alcohol;
• 1 cup fresh cranberries;
• Sugar to taste.

Rinse the berries, discard, let drain. Mash them until a puree is formed. Add granulated sugar. Fill the mixture with alcohol and cork in a bottle, leaving it to infuse for 7 days in the dark and cool. After the finished liqueur, strain through several layers of gauze.

Recipe 3

Pear with dried fruits. If the season has passed, you should not deny yourself the pleasure. Treat yourself to a dried fruit drink made as follows.

• 2 liters of diluted alcohol;
• 100 grams of pears (dried);
• 100 grams of raisins to taste;
• 100 grams of currant leaves.

Wash and soak dried fruits. Put them in a bottle, fill with alcohol. Leave to infuse for 30 days in a dark place. Shake the contents of the container every few days. Strain the finished product.

Recipe 4

Apricot stone. Delicate taste, spicy aftertaste and a lot of pleasure - this is all about the tincture made at home according to this simple recipe.

• 1 liter of diluted alcohol;
• 2 kilograms of fresh apricots;
• 250 grams of granulated sugar;
• 5 - 6 stars of carnation;
• cinnamon (at the tip of a knife).

Rinse apricots, discard, let drain. Cut the pulp into slices. Chop the bones. Mix all ingredients and season with alcohol. Insist month. Filter and cork for further storage.

Recipe 5

French tincture. To feel the taste of Provence herbs and their medicinal properties will allow a drink prepared according to the canons of French masters.

• 3 liters of diluted alcohol;
• Cardamom;
• Ginger;
• Carnation;
• Cinnamon;
• Anise;

Mix in equal proportions (43 grams each) herbs, season with alcohol and leave to stand for half a month in a warm place. After two weeks, strain and pour into storage.

Recipe 6

On gooseberries and bread. The following recipe will allow you to clog the summer sun in a jar.

• 2 liters of diluted alcohol;
• 2 kilograms of gooseberries;
• 2 slices of rye bread;
• a little jam to taste.

Smear the bread with jam, dry it. Washed and drained gooseberries are loaded into a bottle, put bread and pour alcohol. Cork the bottle, leave in the dark and cool for 120 days. After strain, pour into jars.

Recipe 7

Pouring Kiev style with strawberries. Fragrant strawberry aperitif, prepared at home, will become a real decoration of your table.

• 800 grams of strawberries;
• granulated sugar;
• alcohol to taste.

Rinse strawberries, drain and sort. Put in a container, alternately laying a layer of sugar on a layer of berries. Tighten with gauze. Leave in the dark for three days. Then carefully drain the juice, passing it through cheesecloth, and squeeze out the cake. Pour the resulting juice into bottles, diluting with alcohol to taste. Close tightly with twine (as an option - with paraffin). Store in the dark and cool.

Recipe 8

On citrus peel. Refreshing, invigorating citrus tincture, made according to this recipe, will give strength and help fight the blues and colds.

• 3 liters of diluted alcohol;
• 250 grams of citrus peel (orange, lemon, tangerine);
• 900 grams of granulated sugar;
• 705 milliliters of water.

Pour the zest with alcohol. Keep warm for 90 days. When the time comes, brew sugar syrup in water, bring to a boil, remove the foam and strain. The finished tincture should also be filtered, and then mixed with syrup and poured into a container for storage.

Recipe 9

On rowan berries. This purely winter liqueur will help to perfectly protect yourself from viral diseases during the period of spring beriberi.

• 2 liters of diluted alcohol;
• 1 kilogram of rowan berries (bitten by frost);
• water;
• granulated sugar.

Load the washed berries into a bottle, fill with alcohol. Put for three months in a warm, sunny place. When the time comes, the tincture should be filtered and mixed with sugar syrup prepared in advance on water. Then pour the mixture into bottles and close tightly.

Recipe 10

On acacia flowers. Delicate, fragrant acacia will give gourmets a lot of joy if it is prepared according to the following recipe.

• 750 milliliters of diluted alcohol;
• 0.5 liters of water;
• 150 grams of acacia inflorescences;
• granulated sugar to taste.

Remove the sepals from the flowers. Load into a bottle, sprinkle with sugar. Covering the neck of the bottle with a napkin, put it at 24 in the cold. After, shake the mixture in a sieve, rinse with clean water. Putting the candied inflorescences in a container again, pour alcohol, mix, let it brew and pour for storage.
The shelf life of any home-made alcohol tincture is practically unlimited.

Video

100 Recipes for homemade tinctures and liqueurs...

The duration of infusion ranges from 2 to 6 weeks, if necessary, the infusion time can be reduced to 7-10 days by increasing the temperature to 50-60°C. Tinctures contain up to 30% sugar with a strength of up to 45% vol. alcohol, they are less sweet, but stronger than liqueurs, have a pleasant taste and can serve as both an alcoholic drink and a healing elixir.

Tinctures should be stored in a dark, cool place in tightly closed dark-colored bottles.

Cardamom tincture

4-6 g of cardamom seeds, 1 liter of vodka, 1 liter of water, 400-600 g of sugar.
Pour cardamom seeds with vodka, insist in a warm place for several days, strain, add boiled water, sugar and stir until it is completely dissolved.

Cranberry tincture

1 glass of cranberries, 1 glass of sugar, 500 ml of vodka.

Grind cranberries with sugar, pour vodka. Infuse for 2 weeks (more is possible: the longer it costs, the tastier). Strain.

Sea buckthorn tincture

Pass sea buckthorn berries through a meat grinder (you can use the cake left over from the preparation of sea buckthorn juice), pour vodka or alcohol diluted with water. Vodka should cover the raw material, but not by much. Infuse for 3-4 weeks (or longer), strain, squeeze, filter through a fourfold cloth and sweeten with sugar syrup (1.5 cups of sugar per 1 cup of water).

Tincture "Autumn"

500 g of mountain ash, 1 kg of fragrant ripe apples (Renet), 300 g of sugar, 1.5 l of vodka

Thoroughly wash the rowan berries (collected after frost), put them in a colander, let the water drain and remove the stems. Wash the apples, dry them, remove the core and cut them into rings. Lay apples and mountain ash in layers in a suitable vessel, sprinkle each layer with sugar. Pour in vodka so that the fruit is completely covered. Cover with gauze and leave at room temperature for 2-3 months until the berries discolor. Strain the tincture, filter, bottle and store in a dark and cool place.

mint tincture

100 g peppermint, 40 g dill seeds, 12-15 g juniper berries, 3-5 g cinnamon, 1 liter vodka, sugar syrup

Pour all the ingredients with vodka and leave for 2 weeks. Then strain and sweeten to taste with sugar syrup.

Foamy tincture

50 g juniper berries, peel of 2 lemons, 1 liter of vodka, 1 tbsp. l. ginger, 1 tbsp. l. Sahara.

Infuse vodka for 2 weeks on a handful of juniper berries, then 5 days on the peel of two lemons. Mix crushed ginger with sugar and dilute in infused vodka. Keep 2 weeks in the sun. Then strain, bottle and store in a cold place. The tincture is ready for use in six months.

Juicy berry tincture

Pour juicy berries (strawberries, raspberries, wild strawberries, black currants, etc.) into a bottle or jar in layers, sprinkling them with sugar. Condense the contents of the dishes by shaking. Berries should be completely covered in sugar. Dishes with berries

Put in the sun. When after 1-2 days the berries give juice, it must be drained, and sugar should be added to the bowl with the remaining berries. So do 3-4 times. In the collected juice, add from 100 to 200 ml of vodka per 1 liter of juice. Take 1-1.5 kg of sugar per 1 kg of berries.

Fruit syrup tincture

The easiest way is to take a ready-made syrup (apple, chokeberry, lemon or other) and add vodka or alcohol to it. The sugar content in such syrups is 60-65%, and in sweet tinctures - from 8 to 30%. Accordingly, vodka is added to the syrup - from 100 to 300 ml per 1 liter of syrup.

Caraway tincture

4-6 g of cumin, 1 liter of vodka, 1 liter of water, 400-600 g of sugar.

Pour cumin seeds with vodka, insist in a warm place for several days, strain, add boiled water and sugar, stirring until the sugar is completely dissolved.

Herbal tincture

1/2 st. l. oak bark, 1/2 tbsp. l. dried coriander seeds or greens, 1/2 tbsp. l. thyme, 5 blades of bison, 5 blades of lemon balm, 500 ml of vodka, 2 tbsp. l. honey.

Pour honey with vodka and stir well. Pour into a bottle and add all the ingredients there. Close the bottle well, keep in a cool place for 2-3 months. After that, strain the contents through cheesecloth and pour into another bottle. Close the cork and put in the refrigerator.

citrus tincture

Dry peel of 4-5 tangerines, or 2-3 oranges, or 3-4 lemons, 500 ml of vodka, 2 pieces of refined sugar.

Put dry citrus peel in a jar and pour vodka, add sugar and leave at room temperature for 12-15 days.

Clove tincture

4-6 g of cloves, 1 liter of vodka, 1 liter of water, 400-600 g of sugar.

Pour vodka over the cloves, insist in a warm place for several days, strain, add boiled water, sugar and stir until it is completely dissolved.

Tincture on horseradish

100 g of horseradish root, 2 sweet (Bulgarian) peppers, 1 mild pepper, 1 liter of vodka.

Wash the horseradish root with a brush and cut into medium-sized strips. Peel the pepper and cut into thin slices. Pepper seeds do not throw away, but put together with horseradish and pepper in a glass jar and pour vodka. Put in a dark cool place. After 2 weeks, drain the infusion, strain and pour into a bottle. Drink heavily chilled. It is an appetite stimulant and is good for colds.

Apricot tincture

1 glass of apricots, 500 ml of vodka.

Take out and break a few seeds, leave the rest of the apricots whole. Pour vodka and put for 1 month in a warm dark place to infuse.

Strawberry tincture

1 kg of strawberries, 1 kg of sugar, 300 ml of vodka.

Grind strawberries (strawberries) with sugar, add vodka. Then proceed as usual.

Quince tincture

8 glasses of quince juice, 8 glasses of vodka, a bunch of rye straw, 50 g of sugar, vanilla sugar.

Grind or grate overripe quince. Very finely chop a bunch of rye straw. Mix quince and straw.

Squeeze juice from quince. Mix the resulting juice with vodka. Add ordinary sugar and a little vanilla. Drain the juice into a bottle, leave for a week. Then filter.

Pepper tincture

20 g of black pepper, 3-5 g of allspice, 2-3 drops of cardamom oil, 1 liter of purified vodka.

Add all other ingredients to vodka. Infuse for 2 weeks, then strain and filter.

Wormwood tincture

100 g of anise seeds, 30 g of sugar, fresh tops of young wormwood, 1 liter of strong vodka.

Put the tops of wormwood into the bottle, filling 1/4 of the volume, add anise seeds and pour strong vodka. Insist for 2-3 weeks in a warm place. Then strain and sweeten a little if desired.

citrus tincture

Zest of 2 lemons, or 2 oranges, or 4 tangerines, 1 liter of vodka, a few drops of citrus juice.

From oranges, tangerines or lemons, cut off a thin colored layer - zest (without a white subcortical layer that gives bitterness to drinks), pour vodka. You can also use dried zest. Squeeze a few drops of citrus juice into the tincture. The resulting drink has a wonderful aroma due to the essential oils contained in the zest. Infuse in a warm place, then strain and filter.

Healing tincture

30-40 g of galangal root, 10-15 g of dill and anise seeds, 2-3g of ginger, 1 liter of vodka.

Pour the ingredients with strong vodka and insist in a warm place for 2-3 weeks, then strain and filter.

Tincture "fisherman's"

3-4 cloves of garlic, 1.5-2 g of ground pepper, 10 g of table salt, 4-5 g of pounded bay leaves, 30 g of sugar, 1 liter of purified vodka.

Grind garlic, add ground pepper, salt, sugar and bay leaf. Pour everything with vodka and leave for 4-5 days, shaking daily. Then filter through a cloth filter.

Tincture "Hunting"

1 liter of strong vodka, 30-40 g of juniper berries, 2 g of ground black pepper, 50 g of dill seeds, 10-12 g of table salt, 40 g of horseradish.

Pour vodka over all ingredients. Infuse for two weeks in a warm place, periodically shaking the contents. Then strain and filter.

Barberry tincture

1 liter of vodka, 200 g of barberry leaves.

Place the crushed dried barberry leaves in a bottle, pour in vodka, cork and keep at room temperature for a week. Then drain the tincture, filter well. Consume in small quantities. Barberry tincture has pronounced medicinal qualities. In folk medicine, this tincture is used for uterine bleeding. Take 30 drops 3 times a day for 3 weeks.

Birch tincture

1 liter of vodka, 200 g of propolis, birch sap to taste Grind propolis, pour into a bottle, pour vodka, shake for half an hour Then leave for 3 days, shaking occasionally. Before use, dilute the tincture with birch sap.

Cowberry tincture

To prepare lingonberry tincture, select ripe lingonberries, fill 1/2 of a quarter bottle with it, pour vodka and let it brew for 2-3 months in a warm place, and then tint with cranberry juice or cochineal infusion.

Cowberry-cherry tincture

3.5 kg cranberries, 600 g cherries, 150 ml brandy, 2 liters of vodka, 2.5 liters of sugar syrup, citric acid.

Pour fresh lingonberries and cherries into the bottle, add cognac, vodka and insist. Then sweeten with sugar syrup, add citric acid. The tincture will turn out sweet and sour, with a slight pleasant bitterness, a complex aroma of cranberries and cherries, reddish-brown in color.

Cherry tincture

250 ml of cherry juice, 250 ml of boiled water, 500 ml of vodka; for cherry juice: 1 kg of cherries and 700 g of sugar.

Washed cherries without stalks put in a bottle with a wide neck, pour sugar up to the neck, cover with gauze,

Tie up and put in the sun for 30-40 days. Mix the resulting cherry juice with boiled water and vodka.

Cherry stem tincture

500 g cherry stalks, 200 g sugar, 2 liters of vodka.

Rinse the cherry stalks, dry them, pour them into a bottle with a wide mouth, cover with sugar, shake, tie the neck of the bottle with gauze and keep in the room for 30 days. After that, pour vodka into the bottle, leave for 2 days and strain through cheesecloth.

Grapefruit tincture

1 grapefruit, 500 ml of vodka or alcohol.

Peel the grapefruit, cut the peel and pulp. Then put all this into a vessel and pour vodka or alcohol. Put insist. The longer, the tastier the drink. Strain, filter and cork into bottles.

Walnut tincture

500 ml of vodka, 400 g of young walnuts, 1 tbsp. l. honey.

Finely chop the nuts and insist vodka on them for a month. Add honey before drinking.

Tincture galangal

Rinse and dry the dug roots of galangal well. Then boil, strain the broth, cool and dilute with alcohol to a strength of 30-40 ° or put 2-3 roots in a bottle, pour vodka and leave for 10-15 days.

Tangerine tincture

8 art. l. dried tangerine peel, 750 ml of vodka.

Dry the peel of tangerines, chop, pour vodka and insist for a week. Refrigerate before use.

Almond tincture

1.25 g of bitter almond oil, 500 ml of sugar syrup, 4-5 liters of vodka. Mix vodka with sugar syrup and almond oil.

Medicinal tincture

1 tsp lime blossom, 50 g pitted prunes, 1 tsp. thyme, 1 tsp mint, 500 ml of vodka, 10 g of propolis Dried prunes finely chopped, mixed with linden blossom, thyme, mint and pour vodka. Close the bottle tightly and put in a warm place for 2 months. After that, strain the tincture, add propolis to it, cork and let it brew for 1 month.

Tincture "Excellent"

205 g each of oregano flowers, St. John's wort, English mint, zorny root and orange peel, 102 g each of dill seed, gut, anise and juniper berries, 51.2 g tripoli, 12.3 liters of purified vodka.

Pour all the ingredients with vodka, insist and strain.

Blackberry tincture

Alcoholic blackberry juice (blackberry - 2.5 kg) - 2 l, sugar syrup - 1.4 l, vanillin - 0.05 g, citric acid - 3 g, water.
Alcoholic blackberry juice with a total content of extractives of not more than 200 g is sweetened with 66% sugar syrup, flavored with vanillin.
Add citric acid to bring the acidity to 0.4 g/100 ml.
The resulting tincture is dark red, sweet and sour, with a blackberry flavor, with a strength of not more than 20%.

Ginseng tincture

Vodka - 0.5 l, a piece of ginseng, honey - 1 teaspoon.
Steep vodka on a piece of ginseng root for 2-3 days.
Honey can be added if desired.
You can add vodka to the tincture 2-3 times.

Loja flower tincture

Vodka - 1 l, sucker flowers - 100 g, honey - 1 tbsp. a spoon.
Infuse vodka on the flowers of sucker (pshat) for at least 3 weeks.
Before use, mix with bee honey.

Tincture on mint, anise and nuts.

Vodka - 2 l, mint - 40 g, anise - 40 g, nuts - 40 g.
Put mint, anise, nuts in vodka, put for 12 days in a warm place.
After that, after straining, you can use it.
Then you can again pour half the proportion of vodka into the thick and leave it warm for 1 month.

Nut tincture

Vodka - 0.5 l, young walnuts - 400 g, honey - 1 tbsp. a spoon.
Finely chop the young walnuts and steep the highest quality vodka on them.
Mix with honey before use.

Tavern tincture

For 1 bottle of vodka - 2 tablespoons of honey, 5 blades of bison, 5 blades of thyme, 1/2 teaspoon of oak bark, coriander, thyme.
Pour honey with vodka and stir well. Pour into a bottle and add herbs to it.
Close the bottle well and keep in a cool place for 2-3 months.
After that, strain through cheesecloth into another bottle, close the cork and refrigerate.

Lemon tincture

For 1 bottle of vodka - 2 medium-sized lemons.
This is a traditional tincture made from lemon peels.
Wash the lemons, wipe with a dry towel. With a sharp knife, cut off all the yellow skin, trying to do it as thin as possible, since the slightest presence of white skin gives the vodka an unpleasant bitter aftertaste.
Infuse for several days in a warm place, then filter.
It does not need dark dishes.

Tangerine tincture

0.75 l of vodka, 6 tbsp. tablespoons dried tangerine peel
It has a very beautiful, sunny color and excellent taste.
Grind the tangerine peel, pour high-quality vodka and insist for a week.
Refrigerate before use.

Sea tincture

For 0.5 l of vodka - 20 g of seeds from equal weight parts of sage, peppermint, galangal and ginger.
Infuse for 1 month, then strain and bottle.

Amateur tincture

For 1 bottle of vodka - 6 medium cloves of garlic, 1 pod of red pepper (hot).
Finely chop the garlic, pour into a bottle, add red pepper, pour vodka, cork tightly and let it brew for 3 weeks.
Then strain into another bottle, add juice from half a lemon, close tightly.
Keep refrigerated.
A component of this tincture can also be 1 bay leaf, which gives it a piquant taste.

Tincture “Hunting”

For 1 liter of strong vodka, take 30-40 g of juniper berries, 2 g of ground black pepper, 50 g of dill seeds, 10-12 g of table salt, 40 g of horseradish.
This is a very sharp, strong tincture with a sharp taste and smell.
Infuse for 2 weeks in a warm place, periodically shaking the contents.
Then strain and filter.

pepper tincture

2 liters of vodka, 70 g of pepper, 200-300 g of sugar, 3-4 glasses of water.
Pour pepper into vodka, put in a warm place for 2 weeks, strain, dilute with weak syrup, pour into a bottle below the neck, cork, put in a warm place for several weeks.
Then carefully drain, bottle.

Rowan tincture

This tincture is prepared on cognac or vodka.
Rowan berries should be collected after the first autumn frosts, cleaned of stems and poured into bottles at 2/3 of their height.
Pour cognac or vodka, cork and leave for at least 3 weeks in a dark place until the drink becomes dark brown and has a strong rowan aroma. Strain.
Store in well-corked bottles.
Does not need dark dishes. To improve the bouquet, you can use this method.
The first infusion of cognac or vodka, which has stood for 2-3 weeks, is drained, and the berries are again poured with the same amount of vodka or cognac.
After 3 weeks, drain and mix with the filtered first tincture.

Caraway tincture

Vodka - to taste, 800 g of cumin, sugar - to taste, 3 liters of water.
First prepare caraway water, that is, overtake it in a cube, putting caraway seeds.
When used, caraway tincture is sweetened and added to vodka.

French tincture

To prepare this tincture, a mixture of the following herbs is taken: cardamom, galangal, ginger, cloves, cinnamon and anise, taken at 43 g per quarter (containing about 3 liters) bottle of vodka.

Black currant leaf extract

One of the most delicious is a tincture of young, not yet blossoming buds and blackcurrant leaves (older leaves, collected in early summer, also give a good product).
Prepare and store in dark bottles.
It is necessary to collect buds and leaves in dry weather; it is best to put them in a sieve, rinse lightly from dust and, scattering them on fabrics, let them dry slightly.
Then fill them with cleanly washed bottles almost to the top, pour vodka, cork tightly and put in a warm room for a day.
After this, filter through a glass funnel lined with white filter paper or cotton wool.
Cotton should not be squeezed out, as the turbidity can turn into tincture and straining will have to be repeated.
With this method, the tincture retains the aroma of a fresh leaf.
Wormwood, mint and other tinctures are prepared in the same way.

Healing tincture

1 bottle of vodka, 10 g of propolis, 50 g of pitted prunes per teaspoon of lime blossom, sweet clover, thyme, mint.
Finely chop dried prunes, mix with linden blossom, sweet clover, thyme, mint and pour over vodka.
Close the bottle tightly and put in a warm place for 2 months.
After that, strain the tincture, add propolis to it, cork and let it brew for a month.

apple tincture

2.5 kg of apples, 1.5 l of vodka, 7.5 l of water, 2 kg of sugar.
Put peeled and chopped apples in a large bottle, pour vodka and chilled water. Tie the throat of the bottle with gauze, put it in the sun for 2 weeks and shake it daily.
When the apples float to the top, strain the liquid through cheesecloth, add sugar, put in the sun for 2 days, and then take it out for 10 days in a cold place, then strain, bottle, cork, tie the corks with ropes and keep in a cold place.
The drink can be consumed after 3 weeks.

Anisette

Common anise - 4 g, star anise - 0.2 g, cumin - 0.5 g, coriander - 0.2 g, dill (seeds) - 0.5 g, vodka - 2.5 l.
The components are infused for 2 weeks, filtered, poured into bottles.
Refrigerate before use.

Tincture of orange peels.

Orange peel - 180 g, vodka - 2 l, sugar syrup - 3 l, citric acid - 2 g, tartrazine - 20-25 g.
Pour orange peels with strong vodka, put in a warm place for 1-2 weeks, strain, sweeten with 66% sugar syrup.
Simultaneously add citric acid, tartrazine to make a sweet, fresh orange peel color tincture with an acidity of 0.02 g/100 mg and an orange flavor.

Tincture of barberry leaves.
Vodka - 1 l, barberry leaves - 200 g.
Place the crushed dried barberry leaves in a bottle, pour in vodka, cork and keep at room temperature for 7 days.
After a week, drain the tincture, filter well until transparent. Consume in small quantities.
This tincture in folk medicine is used as a hemostatic agent for uterine bleeding with a dosage of 30 drops 3 times a day for 2-3 weeks. Wormwood tincture.
Vodka - 1 l, wormwood - 50 g, sugar - 50 g.
Fresh or dried wormwood is poured with vodka, insisted for 2 weeks, filtered, sugar is added.
Bottled and corked.
Relieves nervous tension. Birch bud tincture.
Vodka - 0.5 l, birch sticks - 50 g, honey - 1 teaspoon.
Take birch sticks, insist vodka on them for 10 days.
Before use, if desired, add bee honey. Birch tincture with propolis.
Vodka - 1 l, propolis - 200 g, birch sap - optional.
To prepare birch tincture, it is necessary to grind propolis, pour it into a bottle and pour vodka, shaking for half an hour.
Then insist, periodically shaking, for three days.
If desired, the tincture can be diluted with birch sap before use. Cowberry-cherry tincture
Cognac - 150 ml, vodka 2 l, cranberries - 3.5 kg, cherries - 600 g, sugar syrup - 2.5 l, citric acid.
Pour fresh lingonberries and cherries into a bottle, top up with selected cognac, vodka and insist.
Then sweeten with 66% sugar syrup, citric acid, bring the acidity of the tincture to 0.5 g/100 ml.
The resulting forest tincture is sweet and sour, with a pleasant slight bitterness, a complex aroma of lingonberries and cherries, reddish-brown. Cherry tincture
Vodka - 0.5 l, cherry juice with sugar - 250 ml, water - 250 ml.
Washed cherries without stalks put in a bottle with a wide mouth, cover with sugar up to the neck, cover with gauze, tie and put in the sun for 30-49 days.
The resulting cherry juice (0.7 kg of sugar per 1 kg of cherries) mixed with boiled water and vodka. Cherry stem tincture
Vodka - 1 l, cherry stalks - 250 g, sugar - 100 g.
Rinse the stalks, dry, pour into a bottle with a wide mouth, cover with sugar syrup, shake, tie the neck of the bottle with gauze and keep in the room for 30 days.
After that, pour vodka into the bottle, mix, leave for 2 days, strain through cheesecloth. mint tincture
Vodka - 1 l, mint leaves - 50 g.
Fresh mint leaves, collected in dry weather, are crushed, poured with vodka, insisted for 2 weeks.
Strain and bottle.
The tincture has a beautiful green-emerald color, enhances appetite, improves digestion. “Erofeich” (one of many recipes)
2 g of flowers and herbs: oregano, St. John's wort, lovage (dawn), sage, wormwood, lemon balm, yarrow, thyme, young leaves of strawberries, apple and pear, hawthorn flowers, 0.5 g of cardamom and anise (total 14 components) , 1 liter of good vodka.
Infuse for 2-3 months, drain, filter, pour into dark bottles and cork.
The tincture raises the tone, relieves nervous tension. Partition tincture of nuts
Vodka - 1 l, honey bee - 2 tbsp. spoons, partitions from walnuts, water - 0.5 l.
Partitions of walnuts put in vodka and leave for 2-3 days.
Then mix with cold boiled water and honey. English Pepper Tincture “Bitter Tears”
Vodka - 2 l, pepper - 70 g, sugar - 200-300 g, water - 3-4 cups.
Take vodka, add English or simple pepper, put in a warm place for 2 weeks, strain, dilute with weak sugar syrup, strain, pour the tincture with pepper into the bottle below the neck, cork it, put it in a warm place for several weeks, so that the mixture is infused, drain carefully and bottle. Orange colorless bitters
Vodka - 1 l, dried orange peel - 2.4 g, sugar - to taste.
Pour dried orange peels into the bottle, add vodka.
Leave for 2 weeks, shaking occasionally.
Then add sugar to taste. Ancient tincture on sage, ginger, kalancha
Vodka - 2 l, sage - 25 g, ginger - 25 g, kalancha - 25 g, water - 1.5 l.
Pour vodka over ginger, kalancha and sage. Then put to brew for 18 days.
After this period, add spring water to the tincture and filter. Healing tincture
Vodka - 0.5 l, various medicinal herbs - 50 g, granulated sugar - 50 g.
To prepare the elixir, you need to take 1/2 g of: celery seeds, cumin, anise; 1 g each: elderberry flowers, sweet peas, cloves, black pepper, nutmeg, cardamom, St. John's wort; 2 g each: cinnamon, rose petals, ginger, fragrant tea, coffee, rum essence, cherry essence, mint drops, pear essence, plum essence, barberry essence; 3 g each: partitions of nuts, tarragon (tarragon), thyme (urtsa); 4 g each: cilantro, parsley seeds, dill seeds.
Boil all the listed components of the drink over low heat, cool, strain.
Then add sugar, strong vodka to the mixture, pour into bottles, cork and put on aging.
The drink relieves the general weakness of the body. Apple-honey tincture
Vodka - 1.5 l, apples - 1.5 kg, sugar - 200 g, natural honey - 50 g, water - 1.5 l.
Infuse vodka on apples for several days, add sugar, honey, water - to taste.
Prepared tincture with a strength of not more than 25%, with sugar 3 g / 100 mg, acidity 0.23 g / 100 ml, yellow with a golden hue, sweet and sour taste and aroma of apple and honey. Herbal honey tincture
1 liter of vodka, 4 tbsp. spoons of honey, 1 tbsp. a spoonful of oak bark, coriander seeds, dried thyme, lemon balm, bison.
Stir honey with vodka and pour herbs over it, cork the bottle, put in a cool place for 2-3 months.
Strain, pour into bottles, cork.
Store in a dark, cool place. Gooseberry tincture
2 kg of gooseberries, 2 liters of vodka, 2-3 slices of rye bread, jam syrup.
Pour gooseberries into a bottle, pour water, spread bread with thick jam, dry on a wire rack and add to the bottle.
The bottle is tightly corked and placed in a dark, cool place for 4 months. Pear-currant tincture
100 g dried pears, 100 g raisins, 100 g young currant leaves, 2 liters of vodka.
Place in a bottle, put in a dark place for 1 month, shake occasionally.
Filter the finished tincture, bottle, cork. Apricot tincture
2 kg apricot, 250 g sugar, cinnamon, cloves, 1 liter of vodka.
Apricot pulp is cut into slices, the kernels are crushed in a mortar, sugar is added, cloves 5-6 pcs. and cinnamon on the tip of a knife, pour vodka and insist 1 month.
Then filtered, bottled, corked and placed in a dark, cool place. Healing walnut tincture
0.5 l of good Cahors, 2.5 cups of walnut kernels, 5 lemons, 750 g of aloe leaves, 1 kg of honey and butter.
Nuts, lemons with peel, but pitted, aloe leaves are passed through a meat grinder, everything is mixed. Store in a dark, cool place.
For diseases of the lungs and bronchi, take 3 times a day before meals, 1 tablespoon for 10-15 days.
On the recommendation of a doctor, repeat the course after 2 weeks. Beet tincture
0.5 l of beetroot juice, 0.5 kg of honey, 0.5 l of vodka.
Mix thoroughly, put in a cool dark place for 3-4 days, shake occasionally.
To remove kidney stones, take 1 tablespoon diluted in 0.5 cups of hot water for a month.
On the recommendation of a doctor, the course is repeated after two weeks.
The tincture is stored in a dark, cool place. Vitamin tincture
1 cup beetroot juice, 1 cup carrot juice, juice of 1/2 lemon, 1/2 cup cranberry juice, 1 cup honey and 100ml alcohol.
Mix thoroughly and infuse for 3-4 days in a dark, cool place, shake occasionally.
With hypertension and as a general tonic, take 1 tablespoon three times a day before meals for 1.5-2 months. Garlic tincture
350 g minced garlic, 200 ml alcohol (96% vol.).
Insist 10 days. Take with milk (1/4 cup) 3 times a day from 1 to 15 drops, increasing with each dose by 1 drop, and then decreasing to 1 drop.
The remaining tincture is taken 25 drops per day.
Garlic tincture is an excellent cleansing and restorative agent that helps to remove lime and fat deposits from the body, relieve vascular spasms, and actively improves metabolic processes. Application
Translation of old Russian measures for calculating weight and volume into modern ones

WEIGHT MEASURES 1 pood = 40 pounds = 16.38 kg
1 lb = 32 lots = 0.409 kg
1 lot = 3 spools = 12.8g
1 spool = 96 shares = 4.27 g
1 share = 1/96 spool = 44.43 mg

VOLUME MEASURES 1 garnet = 1/4 bucket = 1/8 quadruple = 3.28 l
(14 pounds of honey can fit into the garnet; 1 Russian pound - 409 g)
1 quarter \u003d 8 garnets \u003d 2 buckets \u003d 26.24 l
1 bottle (wine) = 1/16 bucket = 0.77 l
1 bottle (vodka) = 1/20 bucket = 0.624 l
1 damask \u003d 2 bottles \u003d 10 cups \u003d 1.23 l
1 cup = 1/10 damask = 2 scales = 0.123 g
1 shkalik (kosushka) \u003d 1/2 cups \u003d 0.06 l
8 pounds = 16 glasses = 4 quarts = 1 garnet
2 pounds = 4 glasses = 1 quart = 1/4 garnet
1 lb = 2 cups = 16 tablespoons
1/2 lb = 1 cup = 8 tablespoons
1/4 lb = 1/2 cup = 4 tbsp. spoons = 8 lots
1/8 lb = 1/4 cup = 2 tbsp. spoons = 4 lots
1/16 lb = 1/8 cup = 1 tbsp. spoon = 2 lots

Low alcohol liqueur
7 kg of berries (raspberries, currants, pitted cherries or any other) are poured into a bottle, pouring 3 kg of sugar, the neck of the bottle is tied with a cloth and placed in the sun for 3-5 days, shaken periodically.
After the start of fermentation, a water seal is placed (or a plastic bag under an elastic band) and left in a dark place for 30-40 days until the end of fermentation.
Then the liqueur is filtered, bottled, corked. Store in a cool, dark place.
You can prepare low-alcohol mixed liqueurs: as the berries and fruits ripen, ripened fruits are put into the bottle and sprinkled with sugar at the rate of 300-400 g of sugar per 1 kg of berries.
If desired, the last thing you can add is freshly squeezed lemon or orange juice and prepare a drink like Sangria. Cherry liqueur
Cherry - 3 kg, sugar - 1 kg, vodka 1 l.
Pour cherries into a bottle and sprinkle with sugar. Tie the bottle with cheesecloth and put it in the sun for 6 weeks to ferment the cherry. Then drain the cherry juice, pour into bottles, cork and put in a cold place.
Pour vodka over the cherries left from the bottle, close tightly and let stand at room temperature for two months.
Drain the second liquor, filter, pour into bottles, cork.
After 5-6 months, the liqueur can be consumed. Vishnevka
Black cherries are dried in the sun, laid out in 1 layer on the fabric. They fall asleep in a bottle, shaking so that the cherries settle down well, and pour vodka so that the fruits are completely covered.
Infuse for 12-14 days, drain the liquid fraction, and pour the fruits again with vodka for 2 weeks, then drain and pour vodka 3-1 times.
Infuse for 2 months, mix with 2 previously merged fractions, add sugar to taste, bottle, cork and store as long as necessary. Cherry liqueur in Polish
Cherry - 1 kg, sugar - 800 g, vodka - 200 ml.
Place pitted cherries in a jar and sprinkle with sugar, after 2-3 days add vodka.
Tie the jar with gauze or cloth and put in a warm dark place for 1.5-2 months.
Filter, bottle, cork. Cherry liqueur in French
Take a well-ripened cherry, carefully remove the seeds. Leave the stalks, cut off by 1 cm. Transfer the prepared berries to sterile jars with screw caps.
Screw on the lids and lower the jars for a few minutes in boiling water.
Cool and then pour vodka over the berries so that it covers them slightly, add sugar, a piece of cinnamon, a few cloves or lemon or orange peels to taste.
Seal tightly and shake occasionally to dissolve the sugar. After 3 months, the liqueur is ready for use. Pouring “Baked Cherry”
Vodka, cherry, sugar.
Arrange ripe, de-stemmed cherries on a plank and put them in the oven so that the cherries wrinkle a little and do not dry out. Cool them and fill them with a prepared barrel or bottle.
When the barrel is completely full, pour vodka into the berries, let stand in a cold cellar for 10 days.
Then pour all the liquid into a separate bottle, pour vodka over the berries a second time, leave for two weeks, drain the liquid, pour the berries a third time and let stand for 7 weeks.
Then mix all three liqueurs together, sweeten to taste, cork, pitch and keep in the cellar. Gooseberry liqueur
1 kg of gooseberries, 0.6 liters of vodka and wine, 300 g of sugar.
Wash the gooseberries, peel them from the stalks, put them in a bottle and pour vodka. Infuse for 2 weeks, drain the infusion and pour gooseberries with wine 18-20% vol. fortress (preferably homemade apple or quince), leave for 2 weeks, drain the infusion, heat, dissolve sugar in it and combine with the first infusion.
Stir, stand for 5-6 days, strain, bottle, cork. Raspberry-gooseberry liqueur
Half of the bottle is filled with gooseberries and poured with 70% alcohol so that the fruits are completely covered.
Insist month. Then add raspberries in the amount of 200-250 g per 1 kg of gooseberries and insist another week.
Then it is drained, settled, removed from the sediment and bottled.
Sugar can be added to taste. Red currant casserole
Currants are poured into a clay pot or an enamel pan, poured with homemade table wine and kept in a moderately hot oven for 14-15 hours (it is possible with breaks).
The liqueur is drained, sugar is added to taste and bottled. Fragrant rose liqueur
5 kg of red currant, 4 kg of sugar, 150 rose petals.
Wash the currants, dry them, remove them from the stalks, pour layers of currants, rose petals, sugar into the bottle, close the neck with a cloth, put in the sun for a month.
Drain, strain through a cloth, pour into bottles, cork. Blackcurrant liqueur
3 kg of currants, 1 kg of sugar, 250 ml of 70% alcohol.
Wash the currants, dry them, put them in a bottle in layers with sugar, put them in the sun for 3-4 days. Shake the bottle periodically.
After the start of fermentation, install a water seal (or a plastic bag under an elastic band, and put it in a dark place for 1.5 months.
After the end of fermentation, the liquor is filtered and alcohol is added at the rate of 50-70 g per 1 liter of liquor, bottled and corked. Plum liqueur
Wash ripe sweet plums, dry them, remove pits, pour 80% into a bottle, pour vodka to cover the fruits, put in a dark place.
Insist for a month, weekly, for better mixing of the wine material with air, decant the liquid fraction and pour it into the bottle again.
Drain, add sugar in the amount of 200 g per 1 liter of liqueur and let stand for a week.
Strain, bottle, cork. Slivovitz
Overripe, slightly dried plum, preferably Hungarian, pour into a bottle at 80-90% of the volume, pour water and leave for 1.5 months. Drain and cork the infusion.
Pour plums with sugar syrup: 300 g of sugar per 1 liter of water, 400 ml of syrup are taken per 1 liter of infusion.
The mixture is insisted for 1 week, drained, settled, filtered, mixed with the previously drained infusion, bottled, corked and insisted for another 3-6 months. Dried prunes
Prunes are washed, pitted, cut into pieces, poured into a bottle, poured with alcohol and vodka per 600 g of prunes 0.5 liters of alcohol and 2 liters of vodka, insist 1.5 months, periodically shaking the bottle. The infusion is drained, filtered and corked.
Plums are poured with water in an amount equal to the drained infusion, infused for 3 days, drained, mixed with the previously drained infusion and infused until completely settled, drained from the sediment, sugar is added to taste, poured, clogged.
With storage, the taste of the liqueur improves. Ternovka
Vodka - 2.25 l, turn - 2.5 kg, sugar - 1.25 kg.
Put the ripe turn into an 8-liter bottle and sprinkle with sugar. Wrap with gauze and put in the sun for 6 weeks.
When the turn is fermented, pour 250 ml of vodka into it and let it stand for 4 months, then strain the liqueur, pour in another 2 liters of vodka, pour everything into an enameled pan, boil, cool, bottle, cork tightly, fill with paraffin, put in a box , cover with dry sand and keep in a cool, dry place.
The liqueur will be ready to drink in 6 months. Caraway liqueur
Vodka - 2 l, cumin - 80 g, sugar - 600 g, water - 3 cups.
Take vodka, add cumin, let stand in a warm place for 2-3 weeks, dilute with sugar syrup (at the rate of 3 cups of water per 600 g of sugar), strain through cotton wool, pour the liquor into a bottle below the neck, cork it, put it in a warm place for a few weeks for the mixture to infuse, drain carefully and bottle.

- one of the ways to preserve the crop, a sweet drink with a strength of about 20 degrees. The composition includes not only alcohol, but also healthy gardening products. Cooking it is easier than. Not all recipes require strict adherence to temperatures. And the duration of the process is less.

How to prepare liqueur? All recipes require fresh quality raw materials, soft water. The cooking time depends on the method and ingredients.

1. Early maturing drinks, from soft raw materials:,. Pouring on alcohol is prepared for a month. Other examples are pomegranate on vodka, grape liqueur.
2. Mid-season(from 40 days to 2.5 months), from fruits with stones and hard berries:, lingonberries,.
3. late ripeness(example - liqueur from sloes with fermentation). Raw materials usually have a long shelf life: citruses, quinces, pears (for example, citrus, lemon, and apple liqueurs). The process takes from 3 months to six months.

Preparatory stage

How to make homemade liqueur? During preparation, raw materials are selected: ripe fruits and berries without worms, damage, debris. Choose a cooking method. Pourings are:

• with a period of fermentation;
• on an alcohol-based basis (pouring on).

Choosing a container:

• Jars and bottles made of glass are safe with respect to harmful emissions, glass does not react to an acidic environment.
• Transparency makes it possible to follow the stages.
• It is undesirable to use plastic containers because of harmful secretions, the effect on taste and smell.
• Small wooden barrels are the traditional method.

Common Mistakes

It is not very difficult to make a tincture of berries for alcohol at home with the addition of sugar. But the fermentation method is associated with the following typical errors:

1. Poor quality of raw materials is a negative result.
2. Under the influence of the sun, light, the concentration of sugar in fruits decreases, which significantly spoils the taste.
3. If you leave the neck of the container open during the fermentation of berries, the alcohol will evaporate, which will reduce the strength.
4. Air oxidizes the contents. The first 3 days the container can remain without a water seal, but no more.
5. Reduction of the fermentation period, premature decanting of the must. Signs of the end of fermentation (sediment, clarification, no bubbles) should appear for at least a day.

Important! Making liquor, fermentation at home requires compliance with temperatures.

Cooking process

How to make liqueur at home?

1. Berries or fruits are infused with vodka, alcohol.
2. After some time, the mixture is filtered and sugar is added to 300 g/liter.
3. Bottled, corked.

Note! In the fermentation method, a more complex technology is observed. Let's consider both methods.

Pouring on strong alcohol

The recipe for a quick homemade liquor includes strong alcohol, berries or fruits, sugar, spices, and takes no more than a month. Liquors for alcohol require the following inventory:

• Clean containers.
• Water lock () - a rubber tube with a diameter of 1 cm and a length of up to 40 cm, hermetically connected to the lid.
• Gauze.
• Bottles for the finished product.

Making a strong liqueur at home requires sugar in the amount of 1/3 of the mass of fruit raw materials and 1/5 of alcohol.

An example is gooseberry liqueur. You need 4 cups of gooseberries, sugar (less possible), vodka. Water is added to taste. The preparation period is up to 45 days.

In a three-liter jar, we place the ingredients in the indicated sequence. The jar is closed with a lid, stored in a dark place. When sediment appears, drain the mixture, separating it from the gooseberries. Pour into bottles, store refrigerated.

Low alcohol liqueur

Recipes for low-alcohol drinks are obtained from fruits (berries) and sugar. Usually the order of preparation is as follows:

1. We fill the container 2/3, fill it to the top with sugar.
2. We put in a warm place for up to 5 days, shake.
3. At the beginning of fermentation, we rearrange the bottle in a dark place for up to 2.5 months (or less).
4. When fermentation is over, filter through gauze and bottle, store.

So, cherry plum liqueur is made from:

• 2 kg of fruits;
• 1.5 kg of sugar;
• 200 ml of water.

Cherry plum liqueur is aged in the dark for several days. When signs of fermentation appear, put on a water seal. After 1 or 1.5 months, the liquid must be filtered, the raw materials must be squeezed out. Bottles with contents are kept in the cold for 2 months. Another example where recipes are implemented in a similar way is grape liqueur.

Recipes

Recipes for making liqueurs are numerous. They differ in composition and method. Let's list some of them.

From grapes

Aromatic grape liqueur requires:

• 2 kg of berries;
• 700 g of sugar;
• 200 ml of water.

Infuse for a month until the end of fermentation.

Sea ​​buckthorn

Pouring from fresh or frozen sea buckthorn is prepared by fermentation or with alcohol. The classic method requires:

• 3 kg of berries;
• 1 kg of sugar;
• 200 ml of water.

Mashed unwashed sea buckthorn is put in a container, the rest of the products are added, mixing. After 4 days, they change the dishes, put on a water seal, leaving for a month or 50 days. Remove oil from the surface. After the end of the process, it is filtered and bottled. Store up to 6 months in the cold. Fortress up to 12 degrees.

Note! Vodka tincture can increase the strength up to 25 degrees.

1. Mix 1 kg of sea buckthorn and 300 g of sugar. Up to 5 days waiting for the release of juice in a closed jar, shake. Add 1 liter of vodka, mix and leave up to 45 days, removing the oil.
2. Strain, pour into another container.
3. 100 ml of water and 100 g of sugar are turned into syrup, allowed to cool. The remaining berries are poured into them, insisted for 3 days, filtered, combined with a vodka mixture.
4. Stabilize the taste for another 3 days in a cold place.

Strong apple

Apple dip includes:

• 2.5 kg of fruits;
• 2 kg of sugar;
• 1.5 liters of vodka;
• 3 liters of water.

Prepared for 45 days according to the following steps:

1. We fill the container with apples, cut into quarters. Remove core and skin.
2. We supplement with vodka, water, leave for 2 weeks, covering the throat with gauze.
3. We check: if the slices are at the bottom and there is sediment, we filter the contents. We fall asleep sugar, hold for 2 days, and then move it to the refrigerator for 10 days.
4. We filter again, pour and stand for a month.

The apple pie is ready when stored in the refrigerator.

Chokeberry, lingonberry, blackthorn with vodka

Pouring from chokeberry (rowan) is prepared from 1.5 liters of vodka, 200 g of berries, an arbitrary amount of sugar. We fill the container with ingredients, we insist 3 months.

Lingonberry pouring: juice from 3 kg of berries, 1 kg of sugar, 1 liter of vodka and water. Cook syrup, mix with juice, add vodka and wait 2 days. Lingonberry liqueur is ready.

Blackthorn pouring requires:

• 5 kg of berries;
• 2.5 kg of sugar;
• 4.5 liters of vodka.

The turn with sugar ferments for 6 weeks, then add 0.5 liters of vodka and keep for 4 months. After that, filter, add the rest of the vodka. The mixture boils and spills. Blackthorn liqueur is ready in six months, but you can wait up to a year.

An easier-to-prepare blackthorn liqueur consists of a liter of vodka, 1 kg of berries and sugar (from 100 to 300 g). Seedless pulp should be put in a container with sugar, kept warm for 3 days. Then add vodka and leave for 2 weeks, shaking the first time. Strain, spill.

Turn without vodka

Blackthorn liqueur, prepared according to the principle of wine, undergoes natural fermentation. Compound:

• 4 kg of berries;
• 1.5 kg of sugar;
• 200 ml of water.

The method is the following:

• Put the unwashed pitted berries in a jar, add the rest of the products, stir.
• Leave for 2 or 3 days under gauze until signs of fermentation, stir.
• Install a water seal, rearrange the jar in a dark place at room temperature.
• Fermentation will end in 30 or 50 days. Drain off the sediment and filter.

Important! After bottling, store in a cool place (from 8 degrees C), tightly closed.

viburnum

Pouring viburnum at home - composition:

• 500 ml viburnum;
• 500 ml of vodka;
• 2 table. l. honey.

Term - 45 days. We put clean berries (1/2 capacity) in a two-liter bottle, add part of the vodka, insist for a day in a corked form. Add the remaining vodka, honey and store for 1 month in a closed cork.

Grushevka

Pear liqueur can be made from sugary varieties. For 1 kg of fruit, a glass of sugar (250 ml), 200 ml of water, spices (cloves, cinnamon) is taken.

The pulp of pure pears with a peel, without a core is crushed. In puree, add cinnamon, vodka, insist a month in warmth. We filter, squeeze, pour in the cooled syrup, cooked in 5 minutes. We are waiting for a week, after which the pear liqueur is ready.

We are suspicious of alcoholic beverages, which are always in abundance on store shelves. After reading the composition of any, you are convinced: in or you can find anything, with the exception of natural products. Solution: let's prepare homemade tinctures for alcohol and vodka (who has what in the bins).

Let's get acquainted with the recipes for alcohol tinctures at home and get to work. Benefits:

• you will know exactly what is contained in the alcoholic beverage;
• no need to urgently look for money and run to the store if guests suddenly come - your bar has everything you need;
• many tinctures can be used as medicine.

So, to business.

High-quality alcohol tincture at home requires patience: after mixing the ingredients, the future drink is infused in a dark place for at least a week. The result is worth it: homemade tinctures are tastier than store-bought ones and, unlike the latter, contribute to the healing of the body if you drink them in moderation.

Let's start with those that are used not as an alcoholic beverage, but as a drug.

Oak bark tincture

• dry raw materials (teaspoon);
• (400 ml).

Mix, close tightly, put in a dark place for a week. After it is necessary to strain the tincture, store in a dark glass container. Use not in glasses, but drop by drop - 20-30 drops.

Infusion of thyme

With tracheitis, bronchitis, thyme infusion is drunk as an expectorant. It also helps with:

• neuritis;
• lumboischialgic pains;
• arthrosis.

Herbal infusion is made from 30 g of thyme and 150 ml of alcohol, filling the thyme with alcohol in a glass jar. It is allowed to take vodka instead of alcohol. We wait ten days. We filter the finished herbal infusion - now it is ready for use. Drink it 15 drops three times a day (after meals).

You can also find a more “tasty” option - for women it will be the best recipe for a medicinal tincture, since it is not prepared with alcohol. We take:

• thyme (100 g);
• dry white wine (litre).

Fill the grass, wait a week. Then you should boil the solution, wrap it up for 4 hours - and you can use it. Norm: 30 ml 2 or 3 times a day before meals. Wine herbal infusion brings obvious benefits:

• relieves inflammation and spasms of the stomach;
• helps bile secretion;
• calms the nerves.

It is believed that with regular use of courses, the infusion increases life expectancy.

Peony infusion has a healing effect. He:

• copes with the symptoms of mastopathy;
• fights chronic fatigue;
• invigorates, improves performance.

For women of "transitional" age who have entered a difficult period of menopause, the tincture helps to reduce hot flashes and other unpleasant manifestations of hormonal changes. Prepared from:

• peony rhizomes (10 g);
• alcohol (100 ml).

For a week, the root rubbed into powder, filled with alcohol, is insisted. Shake periodically. Then filter - tincture can be consumed.

How to make an infusion of plantain?

A simple remedy available to almost every person who has the opportunity to get out of the city is plantain infusion. Plantain in our country is found almost everywhere. The leaves of a fresh plant should be collected in an amount of 200 mg. You can squeeze the juice out of them - you should get about 200 ml. Juice will need more raw materials, so prepare more than 200 leaves.

Pour raw materials - leaves or juice - with alcohol. 2 weeks the infusion should stand in a dark room. Then it is filtered (if leaves were taken as the basis).

Drink tincture at the rate of 3 ml per 10 kg of the patient's weight. The norm is twice a day. When using plantain infusion, recovery occurs faster if a person suffers from:

• inflammation;
• a cold;
• colitis or gastritis (only the stage of the disease should be either pre-acute or close to remission - in the acute period, tincture is contraindicated).

Burdock

The next popular recipe for homemade alcohol tincture is burdock infusion. It is recommended for:

• colds;
• problems with the pancreas;
• metabolic disorders.

One of the best alcohol tincture recipes is burdock based tincture. The plant contains inulin, which regulates metabolism and helps to facilitate the work of the pancreas, as well as other organs of the abdominal cavity: gallbladder, liver.

When a person is tormented by pain and aches in the muscles with ARVI, there is a fever, an infusion of burdock root "spurs" the immune system, recovery comes sooner.

It is easy to remember the recipe for infusion of burdock root: 100 ml of vodka (alcohol) is required for 100 g of raw materials. Let the mixture stand in the dark for 10 days. You should drink 15 ml at a time. To improve the taste and enhance the healing effect, add to the tincture honey.

Do-it-yourself valerian infusion

If life has not spoiled you with good events lately, if you have to endure a lot of stress that is difficult to cope with on your own, support the body: prepare an infusion of valerian.

The herb is considered harmless in terms of side effects (it is usually prescribed even for pregnant women), but the effect is wonderful: it is known as a mild sedative. You can buy pills at a pharmacy, but it is better to prepare your own valerian infusion and drink it in a course. After all, the strength of the medicinal effect of the plant will increase alcohol.

The tincture is called elixir of calm". She is:

• relieves nervous overexcitation;
• improves sleep;
• relieves muscle spasms.

It can be a homemade vodka or alcohol tincture. We take alcohol not 96, but 40%: we dilute ordinary medical alcohol.

Valerian roots are crushed in a coffee grinder, and then poured with alcohol in a ratio of 1 to 5. The mixture stands for 2 weeks, then it is filtered through several layers of gauze. Three times a day drink 20 drops.

Useful and fragrant tinctures

How to cook mint?

Mint infusion is pleasant to drink. We take 3-4 sprigs (if mint does not grow in your garden, borrow some from your neighbors: fresh leaves give a stronger aroma) and pour vodka. We remember: our goal is to prepare such a vodka tincture at home, which would bring maximum benefit. Therefore, we do not save on “fire water”: we buy vodka quality.

You need to insist the solution for 2 weeks. If you add sugar here, the pleasant smell will be complemented by a sweetish taste. Agree, drinking sweet medicine is much better than forcing yourself to swallow bitter!

Another little tip: you can flavor the tincture with sage and currant leaves, then it will acquire even more healing properties that are important for the body. Mint calms, creates a good mood, improves brain function. After a week of use, you will start clicking work tasks like nuts!

Tincture on viburnum

Infusion of viburnum helps with metabolic disorders, with atherosclerosis, with drops in blood pressure. The unpretentious berry has a lot of vitamin C, which makes it a great helper in the fight against colds, SARS and flu. For an infusion of viburnum, you need a pound of berries.

We fill them in a jar, where we also fill in half a liter of vodka. To make it sweeter, add a little sugar syrup. We insist in a dark place for a week. The next necessary procedure is straining.

After filtering the tincture, close it with a lid and store in a cool room. Viburnum tincture on vodka in very moderate amounts is useful for adults, but for children, because of the alcohol content, it is contraindicated.

How to insist on lilac?

Lilac infusion on vodka is ready for use within 10 days after the start of the preparation process. Many people like flowers with a great aroma, but, unfortunately, a strong intoxicating smell often causes allergic reactions.

If you try an infusion of lilac, the body will perceive the flowers more calmly. Lilac infusion is recommended for anyone who suffers from:

• laryngitis;
• pharyngitis;
• rhinitis and other diseases of the upper respiratory tract;
• arthritis;
• migraines;
• periodic inflammation of the kidneys.

We take 100 dry raw materials, put them in a jar. Fill with a liter of alcohol or vodka.

Attention! It is not worth storing the tincture for more than a month - it contains a toxic substance ( hydrocyanic acid). Women should not drink tincture if they have disorders of the monthly cycle.

Healing herbal preparations

Treatment of a disease of the oral cavity, dentists recommend starting with the use of herbal medicines. This is an infusion of three types of herbs:

• mountain arnica;
• calendula flowers;
• eucalyptus leaves.

Each type of raw material requires 1 tablespoon. Fill them with 200 ml of vodka and insist 8 days. The solution is used for rinsing with gingivitis, stomatitis, periodontitis.

Tablespoon regular aspen bark and 250 ml of vodka together act as a diuretic. It can be drunk with inflammation of the bladder and kidneys.

The mixture should be infused for 21 days. Then the drink is filtered. Drink based on dosage: 20 drops per half glass of water twice a day.

Aspen bark.

Anti-cancer tincture

In the forests of central Russia there is a plant that, if handled carelessly, can cause severe poisoning. it hemlock- it is poisonous, and therefore not everyone dares to use recipes with it.

Hemlock infusion has antitumor properties: it delays or even stops the growth and reproduction of cancer cells in the body.

Hemlock infusion is prepared from one part of dry raw materials and two parts of alcohol. You can take a jar of any size, fill it a third with parts of the grass, pour vodka up to the neck. We insist the medicine for 10 days.

You can act like this: pour 300 g of hemlock into a three-liter jar, fill the container to the top with vodka. Should insist 10 days.

The course of treatment is long and requires patience. The first stage: start using the tincture with one drop per glass of water per day and bring the number of drops to 13, adding 1 per day. Deterioration of well-being requires the suspension of treatment and a return to the previous dose, which is not changed until the body begins to perceive it normally.

hemlock grass

After increasing the number of drops to 13, increase the volume of water in which the tincture is diluted by 50 ml. And continue to gradually add drop by drop. Having reached 26 drops, add 50 ml of water again.

Finally, the number of drops reaches 40. Having reached it, they begin to gradually reduce the number of drops in the reverse order.

Extreme caution must be exercised, as hemlock venom is dangerous!

Recipes are public

horse chestnut tincture

If you have problems with veins, not very good blood supply, try horse chestnut tincture. Women suffering from varicose veins have long used medicines based on this plant. Tincture:

• increases the tone of the veins;
• eliminates blood stasis;
• prevents thrombosis;
• removes swelling.

To prepare the drug, 50 g of raw materials and 0.5 liters of vodka are sufficient. They are mixed, placed in a dark cabinet, tightly closing the container with a lid. Insist 10 days and drink like this: 10 drops at a time three times a day.

clover infusion

Clover, familiar to everyone since childhood, is also able to heal. In order to reliably cope with high blood pressure, reduce the manifestations of atherosclerosis, prepare an infusion of clover. If the level of “bad” cholesterol is elevated in the blood, if the fungus passes with difficulty and reappears, clover infusion will help.

A 500 ml jar is filled with dry raw materials. You don't need to tamp it down. Now pour vodka to the top. 2 weeks we insist. Tincture, unlike most others, does not need to be filtered.

1 tablespoon per day should be drunk to eliminate the symptoms of the above painful conditions.

red clover

from the red root

Red root infusion is an antispasmodic and a natural antioxidant. With the help of infusion of the red root, you can stop the bleeding. It relieves symptoms:

• gynecological diseases;
• mastopathy;
• inflammatory diseases of the upper respiratory tract.

Women who have long and heavy periods often suffer from anemia. Iron levels in the blood can be raised with red root tincture.

450 ml of vodka and 50 g of dry raw materials are mixed in a jar. You can take alcohol - alcohol infusion is even better, because it is not always possible to buy really high-quality vodka. The infusion should stand for a week, after which it is ready for use.

Alcoholic tincture of cloves

The spice loved by many - cloves - is suitable for the preparation of alcohol infusions. It is a natural antiseptic. With regular use in courses, clove infusion improves memory, stimulates the brain.

In addition, the infusion of cloves is also sweet in taste, since sugar syrup is added to it at the final stage of preparation. Ingredients:

• cloves (50 g);
• vodka or moonshine (3 l);
• sugar (1 kg);
• water (600 ml).

First, cloves and alcohol are mixed. After 7 days, syrup is poured in, insisted for another day, filtered. You can "take" sometimes a glass before dinner.

Eucalyptus

Eucalyptus for colds

Eucalyptus infusion is primarily an anti-cold remedy. For 0.5 liters of vodka, you need 5 tablespoons of raw materials. From 5 to 10 days, the infusion of eucalyptus is prepared, then it is filtered. Drink 10-20 drops during the day. Indications for use:

• SARS, influenza;
• "female" inflammatory diseases (adnexitis, endometritis, colpitis);
• radiculitis.

In addition, the infusion is used to relieve nervous tension.

A bit of exotic

What do chanterelles help with?

Among the recipes for tinctures on alcohol and vodka, there are quite original ones. Have you ever tried infusion of chanterelles? It may seem strange to use delicious mushrooms like this. Meanwhile, it is in the tincture that the beneficial qualities of chanterelles are revealed:

• the ability to fight tonsillitis;
• the ability to reduce dysbacteriosis;
• "ability" to cope with anemia.

Gather mushrooms, dry for a week, grind into powder. Enough 15 g of this powder and a glass of vodka. At night, drink 2 teaspoons of the drug. out of the body quickly worms are removed, the liver is cleansed, immunity becomes stronger.

Castoreum

The benefits of a beaver stream

The preparation of tincture from the beaver stream can also be attributed to exotic recipes - it is unlikely that every home has stocks of this “raw material”. Castoreum:

• rejuvenates;
• tones;
• cleans the kidneys and liver;
• prevents tumor processes.

For 100 g of the jet you need 400 ml of alcohol (vodka). The mixture is infused for a week in the dark. As a result, it should acquire an amber hue. If the color is different, you should still hold the infusion. Take the medicine in a teaspoon three times a day.

strong sweetness

Raisin tincture to the table

Tinctures are prepared not only to get an effective medicine. Many recipes make it possible to "compose" a nice addition to the festive table. So, raisin tincture is good. To prepare it, take:

• white raisins (300 g);
• vodka (half a liter).

To make the taste sweet, add sugar syrup. Syrup is made from water and sugar, and the amount is chosen at your discretion - someone likes it sweeter, someone only needs a slight aftertaste of sweetness.

The future raisin drink is kept in a dark room for about a week, so that the raisins have time to “give away” their beneficial qualities.

Drink a teaspoon three times a day. This method of use allows you to cope with the ovarian cyst and accelerate the regeneration processes in case of colds.

And you can drink a whole glass if guests come.

chokeberry

Chokeberry on vodka

Chokeberry tincture on vodka is easy to prepare, while the drink turns out to be quite tasty and relatively inexpensive. We take a three-liter jar, into which we pour mountain ash so that its layer is 3 cm.

Pour vodka up to the neck of the jar and sugar syrup. The syrup is pre-prepared from water and granulated sugar, taking about 300 g. The amount of sugar can be varied. We put the jar in a dark room. Once every 4-5 days we remember about it and shake it properly.

After 10 days, we filter the drink. Some people add cloves to the tincture to improve the taste.

It is allowed to include one more component - honey.

Tincture removes "bad" cholesterol, normalizes blood pressure. Its use in small doses makes the vessels elastic, which protects a person from circulatory diseases.

Prunes on vodka

You can make a tincture of prunes on vodka at home.

We take dried fruits with seeds. The mass of raw materials is 400 g. You will also need:

• sugar (300 g);
• vodka (2 l).

We put the ingredients in a jar and put it in a dark place. Holding time - 10 days.

If you decide to change the composition a little, you can take pitted prunes, honey and a pinch of vanilla.

Important! It is impossible to keep the drink unopened (if dried fruits with nucleoli) for more than 20 days! Prunes contain poison, which eventually "migrate" to the tincture.

Contraindications for use

There are many recipes for healthy tinctures. To prepare them, you do not need to be a specialist in the field of culinary arts or a pharmacist with a higher education. But there are some things to remember admission rules so that the tincture from the medicine does not turn into poison. It is forbidden to use alcohol infusions:

• children under 14;
• pregnant women;
• people with diseases of the liver, gastrointestinal tract.

If you are suffering from any medical condition, please consult your doctor before starting any treatment. Remember that due to the alcohol in their composition, they do not always go well with industrial drugs: hormonal drugs, antimicrobial agents.

Propolis infusion

Useful videos

Of particular interest are recipes that are effective against various diseases. Perhaps you managed to cope with the disease with the help of homemade tincture? We look forward to your stories! See you soon!