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Late autumn is the time to prepare a variety of quick pickled vegetables. This is when pickled vegetables are not yet ready or you still don’t really want to enter the “winter” diet, and the summer ones are already over. Today I'm talking about one of my favorite express recipes. In 2 hours, you get a very tasty pickled cabbage with bell pepper fast food. The taste is delicate, very peculiar Sweet bell pepper gives the dish an interesting note and is well felt in the dish, despite its rather small amount in the bookmark.

I make such cabbage not only in the fall, in the season when there is a lot of pepper and it is affordable. In winter and spring, home or store freezing helps out. I put the pepper without defrosting. At the same time, I make sure that the freeze is dry, i.e. the pepper was without an ice "shell" - why do we need extra liquid in cabbage.

I got the recipe from Odessa Privoz - there, this appetizing, sweet and sour snack cabbage is found everywhere and is in great demand. I will also give the recipe shared by the saleswoman from the cabbage row, as well as my own version, slightly modified to suit the taste of our family. This quick pickled cabbage is interesting because it is prepared in a dry way, without brine. It is also even more interesting because the most impatient people can try it right away, without even waiting two hours :).

Required products:

Cabbage - 1 kg
Bulgarian pepper - 0.2 kg (one large or two medium)
Onion - 0.2 kg (1-2 pcs.)
Carrots - 0.2 kg (1-2 pieces)
Apples (optional, they were not in the recipe, but I like it :)) - 1 pc.
Salt -3 teaspoons
Sugar -4-5 tablespoons
Vinegar 9% -100 ml
Vegetable oil - ½ cup

In the "donated" recipe there was such a bookmark - for 10 kg of cabbage by weight - 20% each - pepper, carrots and onions. That is, in addition to cabbage, we take 2 kg of other vegetables. Dressing - salt -025 kg, sugar -0.75 kg, vinegar -1l, oil - 1l. Apples are not added at all, and the salad on the “showcase” is decorated with slices :) Here is such a marketing 🙂

In gratitude for the recipe, I bought a kilogram of ready-made snacks. At home, they ate it safely and quickly :). But I changed the bookmark a little - I reduced the amount of sugar and vinegar a little. It was too sweet and too vinegary for me :). Although, according to this recipe, the cabbage should be sweetish with a slight sourness. By the way, the kids love it. For very small ones, you can replace the vinegar with lemon juice and make a small portion, in parallel with the main preparation.

Recipe for quick pickled cabbage with pepper:

This is such a quick pickled cabbage we cooked today. Try it, it's simple and very tasty.

Of course, not everyone loves the dessert flavor of pickled vegetables. For more "severe" lovers of homemade marinades, there will soon be others no less interesting recipes fast food. Come to visit!

Cook with pleasure!

This pickled cabbage with bell pepper- a ready-made salad, tasty and very healthy, and easy to prepare.

In order for you to get a 3-liter jar of delicious pickled cabbage with bell pepper, you will need the following ingredients:

white cabbage - 2.5 kg;
carrots - 0.5 kg;
bell pepper (preferably red, so more beautiful) - 0.5 kg;
onion - 0.5 kg;
table salt - 2 tbsp. l.;
granulated sugar- 3.5 tbsp. l.;
vinegar 6% - 50 ml;
sunflower oil- 1 tbsp.

Wash the cabbage, remove the top leaves and chop finely. Add salt to it and lightly knead so that the juice begins to stand out. We grate the carrots, cut the bell pepper into small strips, onion into half rings.

We put all the vegetables in a large saucepan, add sunflower oil and sugar there, mix. Vinegar diluted 100 ml boiled water and add to vegetables. Again, mix everything well (it is better to interfere with your hands, slightly pressing the cabbage).

Now we put the vegetable mixture into prepared sterilized jars, knead tightly with our hands or a rolling pin. We close the jars with nylon lids and put them in the cellar or refrigerator. A few days later, when the vegetables release a lot of juice and marinate, you can taste the cabbage.

Pickled cabbage with Provencal bell pepper

This recipe pickled cabbage with bell pepper the good thing is that the cabbage pickles very quickly - you can taste this appetizer in 5-6 hours. It turns out very sweet, juicy and crispy - you will lick your fingers.

To prepare a 3-liter jar of cabbage, we take the following products:

white cabbage - 2 kg;
carrots - 0.5 kg (6 pcs.);
bell pepper - 0.6 kg (4 pcs.);
allspice - 10 peas;
Bay leaf- 6 leaves;
water - 500 ml;
table salt - 4 tablespoons;
granulated sugar - 1.5 tbsp.;
apple cider vinegar 4% - 500 ml;
sunflower oil - 1 tbsp.

We wash the cabbage, remove the upper leaves, chop it into strips and put it in a large bowl, a tub or an enamel pan. Grate carrots on a coarse grater and mix with cabbage. Bulgarian pepper cut into strips or half rings, mix with cabbage and carrots. When mixing, it is better to crush the cabbage - the softer it is, the more juice it will give and the better it will marinate.

Now we add spices to the vegetables - bay leaf, allspice peas. Mix everything again and leave for a while - let the juice stand out.

While the cabbage gives juice, let's do the marinade. Boil water, add sugar and salt to it, stir until completely dissolved, then pour in vinegar. Pour cabbage with hot marinade. We put the cabbage under oppression - you can press down on top with a special wooden circle, or you can put a saucer or cup of a suitable size, and on top - a jar of cereal or water or something heavy (about 1 kg is enough). The cabbage should be completely covered with the marinade.

Thus, we leave the cabbage at room temperature to marinate for 5-7 hours. After that, the cabbage will be ready for use - you can take a sample or put it in a jar, closing it with a nylon lid, and send it to the refrigerator for storage.

Did you know that you can also pickle cauliflower for the winter? Recommended

With Bulgarian pepper, it has a rich vegetable taste and a pleasant aroma. It goes well with many foods and can be a great addition to meat or boiled potatoes. Today's post features interesting selection recipes that can be used to prepare such appetizers.

To create such snacks, it is desirable to use fresh and high-quality vegetables. The cabbage should be small, firm and fairly heavy. It is important that there are no dark dots and spots on its leaves, indicating the onset of putrefactive processes. To make the salad more tender, it is recommended to chop the cabbage into thin strips. If you got a not very young fork with harsh leaves, you can revive it by adding not a large number of table or fruit vinegar.

As for paprika, it is advisable to use multi-colored fleshy specimens for preparing a salad. As a dressing, vegetable oil or its mixture with mustard, soy sauce or lemon juice is usually used.

Basic option

Salad made using the technology described below has a simple composition. But despite this, it turns out quite tasty and incredibly useful. To make a quick kale salad with bell peppers, you will need:

2 teaspoons of sugar.
¼ fork white cabbage.
A large spoonful of 9% table vinegar.
Bell pepper (preferably red)
4 large spoons of olive oil.
Salt (to taste).

The washed cabbage is finely chopped with sharp knife and then put into a deep bowl. The vegetable prepared in this way is rubbed with salt so that it starts up the juice. Then strips of sweet pepper are added to the common bowl. The future appetizer is sprinkled with sugar and poured with vinegar. Fully cooked quick kale salad with bell pepper dressed olive oil, mix and serve.

Variant with carrots

This simple vegetable appetizer is quick and easy to make. In addition, it is perfectly stored in the refrigerator for a whole month, so you can stock up on it for future use. If desired, it can not only be served with hot meat dishes, but also used as an additive for making rich borscht. This salad recipe with cabbage, carrots, bell peppers requires the following ingredients:

150 milliliters of water.
150 grams of bell pepper.
A clove of garlic.
A kilo of white cabbage.
180 grams of carrots.
2 large spoons apple cider vinegar.
50 grams of sugar.
1.5 teaspoons of salt.
70 milliliters of vegetable oil.

Washed finely chopped cabbage is sprinkled with sugar and salt, mixed, slightly crushing with hands, and left for half an hour. Then cut into strips is added to it. Bell pepper. Crushed garlic and grated carrots are also sent there. An almost ready-made Provencal salad of cabbage with bell peppers is poured with a hot marinade consisting of water, vegetable oil and apple cider vinegar. All this is transferred to a suitable container, covered with gauze and left under oppression for the whole night.

Onion variant

This easy-to-prepare appetizer will add variety to the daily menu and fill the body with the missing vitamins and microelements. It contains only inexpensive and very useful components sold in any vegetable department. To make a quick kale salad with bell peppers, you will need:

Head of red onion.
Half a kilo of white cabbage.
A couple of red bell peppers.
Salt, herbs and vegetable oil.

Washed cabbage is cut with a sharp knife or a special shredder and put into a large bowl. To make it softer, sprinkle it with salt and rub it lightly with your hands, trying not to overdo it. Then, strips of bell pepper and onion half rings are laid out in a common bowl. Chopped greens and any vegetable oil are also added there. Ready-made autumn salad of cabbage and bell pepper is gently mixed and served.

Variant with cucumbers

This interesting appetizer has a surprisingly fresh flavor. It goes well with any meat or fish dishes. And if you wish, you can eat it simply with bread or baked potatoes. Because this quick recipe coleslaw with bell peppers suggests the presence of a certain food set, be sure to check if you have on hand:

A couple of fresh cucumbers.
Half a kilo of white cabbage.
A bunch of green onions.
3 sweet peppers.
Vegetable oil, vinegar and salt.

Washed and finely chopped cabbage is laid out in a suitable container. The vegetable prepared in this way is salted, lightly sprinkled with vinegar and left for twenty minutes. Then pieces of sweet pepper, slices of cucumbers and chopped green onion. Ready lettuce watered vegetable oil and served for dinner.

Option with tomatoes

This simple kale salad recipe with bell peppers is interesting because it involves the use of an unusual mustard dressing. It is the sauce that gives the finished vegetable platter a spicy sharpness and a pleasant fresh aroma. To prepare such a snack you will need:

Ripe tomato.
Tea spoon lemon juice.
350 grams of white cabbage.
A teaspoon each of sweet mustard and soy sauce.
3 bell peppers.
Medium bulb.
Salt and fresh herbs.
4 large spoons of vegetable oil.

Finely chopped cabbage is combined with strips of bell pepper and onion half rings. All this is seasoned with a mixture of mustard, soy sauce, vegetable oil, salt and lemon juice. The finished salad is decorated with fresh herbs and tomato slices, and then served.

Apple variant

This simple but rather interesting salad has a pleasant, slightly sour taste and light aroma. It can be cooked not only in summer or autumn, but also in winter time of the year. To create this vitamin snack, you will need:

Half a kilo of white cabbage.
Yellow bell pepper.
A teaspoon of salt and vinegar.
Large sweet and sour apple.
A couple of large spoons of olive oil.

Washed and finely chopped cabbage is combined with salt and vinegar, and then rubbed with your hands so that it begins to release juice. After that, chopped peppers and a peeled, grated apple are added to a common bowl. The finished salad is poured with olive oil, gently mixed and served.

Egg variant

This tasty and moderately nutritious salad can be a great addition to a family dinner. It can be served not only with meat, but also as an independent snack. To prepare it you will need:

A couple of ripe large tomatoes.
A large spoonful of 3% vinegar.
A couple of boiled eggs.
A teaspoon of mustard.
A couple of sweet peppers.
2 large spoons of vegetable oil.
Salt and fresh herbs.

The washed cabbage is thinly chopped, put in a deep bowl and slightly kneaded with your hands. Then, peeled, chopped tomatoes are added to it. egg whites, as well as baked and julienned peppers. The finished salad is poured over with a dressing made from mustard, vegetable oil, vinegar, salt and sugar. Everything is gently mixed, sprinkled with grated yolks and served.

Canned corn option

This delicious salad very attractive appearance. Therefore, it will be a good decoration for a family feast. To prepare it you will need:

300 grams of white cabbage.
A couple of fresh cucumbers.
Bell pepper.
Half a standard can of canned corn.
3 large spoons of olive oil.
Salt and dill.

Pre-washed cabbage is chopped with a sharp knife and put in a deep bowl. To make it a little softer, it is slightly salted and lightly rubbed with palms. Then, sweet pepper strips and cucumber slices are added to a common bowl. Canned corn grains are also sent there. A ready-made quick salad of cabbage with bell pepper is poured with olive oil, mixed and decorated with fresh dill.