Swedish bitters is a herbal mixture that has wonderful healing properties! External use of the drug. During pregnancy and lactation

Let me tell you about Swedish ice cream, which I love most dearly. :)))

When I tried store-bought Swedish ice cream for the first time, I was very, very surprised. :))) It was excellent creamy ice cream, with a wonderful natural taste, a pleasant consistency and made only from " natural ingredients". At the same time, it was bought in a nearby rather cheap superstore, literally for a “penny” of money.

By that time, in Estonia I bought ready-made ice cream only a few times a year, the rest of the time making do with a variety of homemade ones. Estonian ice cream, IMHO, even expensive, has been “leaving much to be desired” for the last 8-10 years, and the quality is slowly but steadily falling. The composition is replete with non-dairy and non-cream ingredients, the taste is chemical. And packs of imported ice cream (I don’t really like portioned ice cream), as a rule, even if they taste good, are unreasonably expensive.

In Sweden, as it turned out a little later, everything is strict with the production of ice cream (and not only ice cream, food, in general). Declared "gräddglass" or "mjölkglass" - "cream ice cream" or "milk ice cream" - and no vegetable fats and proteins cannot be added instead of/together with milk/with milk. :)))) And also other strange non-dairy thickeners of unknown origin. All sorts of artificial additives And getting carried away with flavorings is also not welcome. And, most importantly, manufacturers honestly comply with all restrictions imposed on the composition. With this attitude, ice cream - whether cheap or expensive varieties - always turns out to be of equal quality and decent taste.

The most typical Swedish ice cream is indeed creamy ice cream. Made from whole cream and whole milk, with the most delicate creamy taste, uniform velvety consistency, pleasant smelling. This is exactly the kind of ice cream that Swedish immigrants dream about in their blogs; many Swedish-Americans who have visited their “historical homeland” remember it.

Although nothing stands still, the trends of the last 10-15 years are such that there is a growing demand for “light” low-fat varieties of milk ice cream, fruit and berry sorbets/sorbets, vegan and vegetarian options for cold treats, ice cream for diabetics and people who are lactose intolerant , etc. Eco-friendly and Fair Trade brands are not forgotten either. All these trends are taken into account by Swedish ice cream producers, and in the refrigerators of grocery supermarkets you can find frozen sweets for every taste and requirement.

But I’ll return to cream and milk ice cream - they are the ones I love most. I usually buy ice cream two Swedish companies:

GB Glace also produces MAGNUM popsicles

and different varieties of ice cream from the Carte d’Or brand (also my favorite)

and Viennetta ice cream cakes

And other brands and varieties of ice cream, in other parts of Europe known under the brand name Algida and Langnese, Wall's.

The first reaction to a new ice cream trend is always surprise.

Ice cream, like clothes, is also in fashion at the resort.

This year, black ice cream has become fashionable. Incredibly attractive, refreshing and very tasty.

From this year to free sale There is not only the usual white, chocolate, creme brulee, multi-colored, but also black ice cream.

This ice cream came to the world from Japan, where it appeared at the beginning of the 21st century. Like all unexpected new products, it aroused interest and was liked by many tasters. Black ice cream began to spread quickly and was enjoyed everywhere, and the inventor of black ice cream received his dividends, quickly becoming rich.

The idea of ​​delicious new black ice cream was continued throughout Asia, in America, then in England and the European Union, and now also in Russia, where the population eats it with pleasure black delicacy in a black waffle cup.

What is unusual black ice cream made from?

Taste, color and main ingredient of black ice cream from Japan

The original ice cream, invented in Japan, is not black in color, but gray, with an ashen tint. This is due to the presence of such a food ingredient in ice cream as black sesame seed(Urbech) in large quantities. The taste of the ice cream clearly has a hint of sesame.

Taste, color and main ingredient of black ice cream from America

In America, black ice cream was first offered at Morgenstern’s Cafe in New York City. It looks really very unusual. One gets the impression that this is a dummy, and not delicious dessert. In that natural product The basis and, accordingly, the color is coconut ash. It can be obtained in a simple way by firing the coconut shell.

Instead of coconut ash you can use Activated carbon, who is famous for his main function– cleansing the body, especially in case of food poisoning.

In this black ice cream, its creator uses high-fat cow butter and coconut flakes with milk. This gives the ice cream a pleasant coconut aftertaste.

Taste, color and main ingredient of black ice cream from Russia

In Russia, preference in preparing black ice cream that is new to the population is given to something that is absolutely harmless to human body — charcoal in combination with the kernels of two types of nuts - cashews and almonds. The pleasant nutty aroma in taste and the unusual black color for ice cream sundae made it a “hit” of this summer season.

How to make your own black ice cream?

Surprisingly, black ice cream is quite easy and simple to prepare yourself in your home kitchen. Its preparation does not require any special skills or abilities. The result will definitely exceed all expectations. Surprise and delight from loved ones is guaranteed.

Grocery set of ingredients for black ice cream:

• very fat milk (from 6%) – 300 ml;
• very fat cream (from 35%) - 300 g;
• yolks from fresh large chicken eggs – 6 pcs;
• sweet paste from black sesame seeds (sold in the grocery section of the supermarket) – 150 g;
• fine powdered sugar – 150 g;
• sugar-vanilla powder – 40 g.

Step-by-step recipe for making ice cream:

1. In a thick-bottomed non-stick saucepan, combine milk and half the amount of cream (150 g).
2. Place the saucepan with the milk mixture over high heat and bring to a boil. Reduce heat and simmer the mixture for a couple of minutes.
3. In a special bowl, grind both types of sugar with the yolks using a blender with a whisk attachment.
4. Without ceasing to work with the blender, gradually add a warm mixture of cream and milk into the sweet yolk.
5. Pour the resulting sweet yolk-milk mass into the same thick-bottomed pan and place over low heat.
6. Stirring constantly, cook the sweet yolk-milk mass for about 5 minutes until a cream of uniform consistency forms.
7. Now it's time to add sweet black sesame seed paste to the mixture. Mix it thoroughly into the resulting warm cream. Cool.
8. Beat unused cream (150 g) with a blender until stable peaks form.
9. Add whipped cream to the now cooled black cream and mix again with a blender.
10. Transfer the whipped black mass into a container with a lid and place it in the freezer to harden for 4 hours.
11. The prepared black delicious ice cream sundae is impressively served in a black waffle cone.

To give the black ice cream a creamier taste, you can whip 75 g of sweet cream together with the cream. natural oil fat content more than 82.5%.

Good afternoon, evening or Good night dear guests, friends and just readers of the blog. Well, as promised, I am giving you information about the old manuscript of the Swedish bitter balm.

A copy of the original is called " Healing power Swedish herbs." I really want to share with you information about the old manuscript. There's so much in it effective advice treatment with Swedish herbs!

Read the article and you will see for yourself. After all, such traditional healers like Maria Treben give methods that are easy to use and effective in treating and restoring our health. They share the treatment tips that they have experienced and are one hundred percent confident in them.

1. I’ll start right away with advice that has benefited many and will continue to do so. And so dizzy and headache- to get rid of pain, wet a cloth with Swedish bitters balm and place it on your head from time to time.

Also if you are the very first cervical vertebra smear, inhale and sniff Swedish bitters balm, your dizziness will go away and will not occur. Brain function and memory will also improve.

2. Balm is an excellent helper for poor eyesight, with redness and. The balm helps even when your eyes are inflamed and you see in a fog. Thanks to this doctor, it is possible to get rid of cataracts and corneal clouding.

What to do in this case - systematically irrigate the corners of your eyes or moisten a cloth with Swedish balm and place it on your closed eyes.

3. If you have problems and - the most various rashes when crusts form in the nose or on the surface of the skin. Lubricate sore areas with Swedish balm more often.

4. If you have, take one tablespoon, add a little water and put it in your mouth. Keep the liquid in your mouth or you can soak a cotton swab in the balm and moisten your tooth with it, the pain will stop.

5. With blisters on the tongue and other damage, everything will heal very quickly if you thoroughly moisten it with balm.

6. If you have inflammation in your throat or you have somehow injured it, you find it difficult to swallow food and drink, irrigate your throat with balm three times a day, morning, afternoon and evening, and the inflammation will go away.

7. If you have stomach cramps, take one tablespoon of balm and drink it, the cramps will go away very quickly.

8. You will feel relief from colic if you drink three tablespoons of Swedish bitters balm one after another.

9. The balm helps with constipation, relieves stomach pain and also soothes other pains, and also soothes pain in the stomach.

10. If your stomach does not digest food well, the balm will definitely help you.

11. If you have pain in gallbladder, the balm will definitely help you. Take it one tablespoon early in the morning and in the evening, also make a compress with balm at night. The pain will stop quickly.

12. Take a tablespoon of balm in white wine for six weeks in a row for dropsy.

13. If you have noise and pain in your ears, soak a cotton swab in the balm and place it in your ear. Not only will it help you get rid of pain and tinnitus, but you will also hear better.

14. If a woman suffers from pain, she should drink balm in red wine in the morning for three days in a row. One tablespoon of balm per glass of wine. After you have taken this medicine, go for a walk half an hour later.

Warning!

After your walk, go have breakfast, but under no circumstances should you eat milk at this time, milk is strictly prohibited. Also, the balm cannot be taken with milk.

15. The balm stimulates labor if you take it a tablespoon in the morning and evening for the last fourteen days. To make the afterbirth come out faster, every two hours after giving birth you need to drink a coffee spoon of balm and the afterbirth will come out easily.

16. Many women who have given birth know what a baby is, and not just from hearsay. If this happens, wet a piece of cloth with balm and place it on your chest, your breasts will quickly return to normal.

17. Previously, children often had smallpox, which can also be treated with Swedish balsam. I don’t know smallpox, but I know chickenpox. Also water pustules, you need to give the child a diluted balm to drink, depending on his age.

When the pockmarks begin to dry out, take the Swedish balsam again and moisten them with it more often. There won't be any traces left.

18. Swedish bitter balm perfectly removes worms, even tapeworms, in both adults and children, only children need less balm. How to do this - take a cloth, wet it with balm and place it on your navel, just make sure that the cloth is wet all the time.

19. Give a tablespoon of Swedish balsam three times a day for jaundice and apply compresses to the liver if it is enlarged.

20. Swedish balsam improves appetite, helps digest food, removes depression and melancholy, treats kidneys, and is also great for hemorrhoids.

How the balm helps with hemorrhoids - at first, lubricate only the bump more often. Take the balm orally, especially before bedtime. After such procedures, you will feel how the hemorrhoids soften.

Moisten the tampon with balm and apply it externally. Such procedures will relieve burning and improve blood circulation.

22. If a person faints and if it is necessary for the person to come to his senses, open his mouth and give him a tablespoon of balm.

23. The balm relieves pain and spasms, but not immediately.

24. If a patient has pulmonary tuberculosis, give him balm on an empty stomach in the morning. Continue this treatment for six weeks.

25. In the absence of menstruation, or, on the contrary, too much, drink the balm for three days and repeat this twenty times. In both cases everything goes back to normal.

26. Balm helps with leucorrhoea.

27. In case of an epileptic attack, immediately give the balm. A person with epilepsy should take the balm. In this way it will strengthen nervous system, will help get rid of many diseases.

28. Swedish bitters balm relieves nausea and dizziness. They can treat paralysis.

29. Swedish bitters balm treats erysipelas.

30. Drink a tablespoon of balm before you take other medications: for fever, chills, weakness and you will quickly feel better. The temperature will settle, the pulse will improve and you will feel better.

31. Swedish balsam treats old sores, dry and cracked hands. If old wounds are festering or there is wild meat on them, wash well with white wine, wet the cloth with balm and place on the sore spot.

The balm eliminates “wild meat” and tumors, wounds heal and pain is relieved.

32. You can treat any wounds with balm without fear. You just need to wet a piece of cloth with it and apply it to the sore spot. The pain will pass quickly, the wound will stop burning and will fester.

Old shot wounds even heal. You can drip the balm into deep wound without even cleaning it first. It will heal quickly if you carefully apply a bandage soaked in balm to the wound.

33. Swedish balm removes all scars very quickly. If you lubricate old cuts and wounds with balm up to forty times, you will get rid of them.

34. Swedish bitters balm heals fistulas completely. Even if it seems to you that it is useless, no matter how many years the fistula has been, the balm will heal.

35. With Swedish balm you will heal burns, no matter what - oil, fire, hot water. If you diligently lubricate all these wounds with balm, you will get rid of them. Thanks to the balm, inflammation will be relieved and there will be no blisters. Everything will be healed, even purulent ones.

36. Thanks to the balm you will get rid of bruises and bumps.

37. Swedish balm will restore your appetite.

38. Take the balm for anemia in the morning for a while. Swedish balsam cleanses the blood, improves blood circulation, and helps increase blood flow.

39. Taking the balm in the mornings and evenings and placing a cloth soaked in the balm on the sore spots will relieve rheumatic pain.

40. If you have frostbite, as well as you open wounds, apply a cloth moistened with balm more often and at night too.

41. Place a tampon moistened with balm on the calluses and make sure that the tampon is wet all the time. In three days the callus will fall off and pull out the stem - it’s painless.

42. Bites from a variety of animals and even mad dogs Swedish bitters balm cures. It disinfects all poisons if you take the balm internally, and apply the cloth moistened with the balm to the wounds.

43. Take Swedish Bitters often throughout the day for contagious illnesses.

44. Swedish bitters balm will also help you. If you have insomnia nervous soil, moisten a cloth with balm diluted with water and place it on the heart area.

45. Two tablespoons of balm will instantly sober up a drunk.

46. ​​Those people who take Swedish bitters in the morning and evening, they do not need other medicines. Why you ask? The balm refreshes the blood, heals the nerves, strengthens the body, and relieves trembling of the legs and arms. In general, everything heals.

Warning!

Be sure to dilute all of the above tips and recipes for treatment with balm with herbal tea or water.

All the points of the old manuscript that are listed in the article once again confirm that Swedish bitter balm has a huge healing power. Maria Treben wrote that there is no disease for which Swedish bitters balm would not help. This is the basis of treatment of any disease.

Oral use - for prevention, this is evidenced by old manuscript, apply one teaspoon of diluted balm in the morning and evening.

If everything is fine with you, you can drink three teaspoons a day, also diluted. If you have serious illness, then take two or three tablespoons every day like this:

Dilute each tablespoon of balm with herbal tea (one eighth of a liter). Then divide the prepared drink so that you can take the composition this way - half an hour before meals and half an hour after each meal.

Swedish bitters balm compress depends on the size of the disease. Take a piece of cotton wool, moisten it with balm and apply it to the sore spot. Just lubricate the sore spot with calendula ointment or oil first.

Place thin cellophane on top and tie it with a scarf or you can wrap it with a bandage. This compress depends on the disease you have. It can be left on the body from two hours to all night.

After you have removed the compress, powder the skin on which the compress was applied. If you experience skin irritation from a compress, do not do this compress for long, or do not do it at all for a while.

If you are allergic, it is better to do without cellophane, but rather wrap yourself in a scarf. Do not forget to lubricate the skin with fat, and if irritation occurs, lubricate the area with calendula ointment.

Well, I kept my promise, I told you about the old manuscript of the Swedish bitter balm and what this unique one is capable of healing collection. Read and draw conclusions. I will be very glad if the old manuscript of Swedish bitters balm interests you and it will help you.

Be healthy and happy.

1. Where do Swedish herbs come from, and how can you be sure of their authenticity?

I order “Swedish Bitters” herbs and bring them from Germany. They come in imported paper packaging with each of the 22 herbs packed into a separate small bag. Each bag is signed with a number (from 1 to 22). The package also contains a piece of paper with numbers and names of herbs written on it. German(or a list of herbs may be listed directly on the package). This is how I send it to those who order “Swedish Bitters”.

2. What is the shelf life of Swedish bitters?

“Swedish bitters,” like tea, can be stored dry for several years. The prepared Swedish balsam is good for as long as the vodka with which these herbs are infused is good, that is, about two years.

3. How quickly does the Swedish balm work, how long should it be taken?

Since each of us different organisms, tinctures, tablets and even food are perceived differently, then it is impossible to say a specific period after which the Swedish balm will help or heal. Personally, I felt a change after five months of regularly taking Swedish Bitters. My parents are in a few weeks. Many wrote to me that it helped someone immediately (heartburn disappeared, liver pain stopped).

For prevention, you need to take the balm for 3-4 months every day, morning and evening. If you have any specific diseases, they will not be cured yet, but I recommend taking a break for several months every six months.

4. What is the best way to infuse Swedish herbs?

Typically, herbs need to be infused in good, high-quality vodka. But, some of the buyers said that they would insist on rubbing alcohol, and then responded positively. That is, there are two options: medical alcohol and vodka. Personally, I take herbs infused with vodka, and you can choose for yourself what suits you best.

5. Are there any side effects or negative effects of Swedish bitters?

Swedish bitters are a collection of natural herbs, which do not contain any chemical impurities. If in drug treatment there are many side effects, then in treatment with Swedish balsam it is not observed. But it is possible that the body cannot tolerate a particular herb. For diabetes, for example, you can eliminate sugar.

6. Do herbs help and cure stomach ulcers and gastritis?

After several people called me and took from me" Swedish bitterness"and they said that the herbs helped them recover from these diseases, I can say with confidence - yes! And this makes me very happy, which means it’s not in vain that I bring these herbs and people really really need them.

7. Are you planning to bring Swedish Bitters skin cream?

Yes, moreover, I already brought several jars. I’ll try it on myself first, so that with a clear conscience and confidence that it’s good, I can offer it to you. The cream smells of honey and herbs, I will soon post information and photos on my blog.

8. How long should I take Swedish Balm and should I take breaks?

In the instructions in German, I did not find any restrictions regarding the duration of use of the Swedish balm. I know many people who take it for years, taking breaks every six months for several months. For some reason, I think that after a person has cured his illness, he needs to take a break for several months and repeat the course (one package) to consolidate. And then drink only when necessary (colds, feeling unwell, pain). If you take Swedish herbs for prevention, then a couple of courses is also enough. But these are just my thoughts, so everything is at your discretion.

9. Is it possible to give Swedish Balsam to pets when they are sick, what dosages?

If animals have stomach problems, colds, or fever, you can give them the balm several times for 2-3 days.
Some clients called and said that they had given water to small ducklings and a sick goat - the balm helped very well. True, the ducklings slept a lot afterwards and ran around a little drunk)))
For small livestock - a tablespoon per half glass of water, for large animals - 3 tablespoons per glass of water.

Ice cream with licorice. This suspiciously black ice cream is sold in Sweden. A dessert with the addition of licorice (an herb) is considered very healthy and is deservedly popular among the local population.

Fried ice cream is a popular dessert in Mexico. To prepare this unusual delicacy, apple-sized ice cream balls are thoroughly frozen, then successively rolled in flour, egg and breading, frozen again, and quickly fried in hot water just before serving. vegetable oil deep-fried. See what comes out of this below.

In an American fast food restaurant chain Burger King for sale ice cream with bacon and caramel. This miracle costs $2.49 and contains as many as 510 calories.

During the USSR it was sold tomato ice cream, and now it can be seen mainly on the shelves in Japan, where it is quite common. The main components of this dish are tomatoes, cream, garlic, Bay leaf and freshly ground black pepper. By the way, recently tomato ice cream The Magnitogorsk dairy plant also began producing.

Golden ice cream sold in elite restaurants in the USA at a ridiculous price - only $1000 apiece! This dessert consists of five scoops of Tahitian vanilla ice cream made with Madagascar vanilla, which have been covered edible leaf made of gold leaf weighing 23 carats, the most expensive chocolate in the world “Amedei Porcelana”, chocolate made from cocoa beans brought from the village of Chuao (Venezuela), as well as American golden caviar, slices of passion fruit, orange, candied exotic fruits from Paris, marzipan cherries , truffles, decorated with real gold dragees and topped with Armagnac. Gold ice cream is served in a crystal glass along with an 18-karat gold spoon on a mother-of-pearl shell.

Pepper ice cream famous for its indescribable spicy taste. It contains heavy cream, egg yolks, sugar and freshly ground pepper mixture. During the freezing process, the ice cream is constantly stirred so that the pepper is evenly distributed.

Sold in Asian countries ice cream with VIAGRA!!! It must be in such an unusual way that husbands “recharge” themselves to perform marital debt. Now it’s clear where they get such a birth rate.

Ice cream with corn- another slightly strange invention of the Americans, who are famous for their love of this culture. Boiled corn kernels were added to the ice cream and now the second and dessert are cracked at the same time, apparently in order to save time.

Spaghetti ice cream is very popular in Europe. Luckily there is no pasta in it, just the ice cream is pressed through a special press to form a spaghetti shape before being topped with whipped cream and syrup.

Ice cream with squid. Again these Japanese got it wrong, this time they added pieces of squid to the ice cream, after boiling it in milk. Those who dared to bite said that the ice cream tasted sweet and salty, with a metallic taste and the smell of fish.

Ice cream with charcoal- another strange dish from crazy Asian chefs. It must be good for heartburn.

Ice cream with marijuana just recently began to be sold in American pharmacies. One package contains up to 4 doses of the drug and costs only 15 bucks. True, this delicacy can only be purchased with a prescription.