A simple sushi filling. Filling for sushi and rolls at home: types

Today, almost every cook knows the technology of making sushi. They are easy to prepare, and you don’t need to have special equipment in your kitchen, such as a steam rice cooker or a mat. The main component in the process of preparing a Japanese dish is the correctly selected filling. It is thanks to her that the rolls acquire a unique taste. There is a very large number of different fillings. Let's look at what popular fillings are used today for homemade sushi.

Filling options for rolls

Sushi is a common dish these days. By experimenting with fillings, you can get a new and original dish every time. The filling for rolls can be either simple or complicated - with delicacies and sophistication.

Popular fillings for homemade sushi:

Fish is used most often. Basically, the Japanese use raw fish, but at home or in our restaurants they put smoked or lightly salted fish in our sushi.

Important! The most popular options are trout, salmon, and salmon. They are placed inside and covered on top. Smoked eel is very popular.

Cream cheese. Soft varieties are used, which are made from cream and milk. The most commonly used is “Philadelphia”.

Important! Tofu cheese is also used - it is a cottage cheese made from soybeans.

Crab meat or crab sticks for a cheaper option.
Japanese omelette “Tomago”. To make it, you need to beat 2 eggs, to which add 2 tsp. brown sugar, a pinch of pepper and salt and 1 tsp. soy sauce. Then you need to fry thin pancakes in a greased frying pan. Afterwards, they are rolled into rolls and cut into strips.
Fruits and vegetables. Fresh, salted or pickled cucumber, green salad, avocado, tomato, bell pepper, zucchini, carrots, green onions and fruit are perfect.
Spicy sauce. It is made from mayonnaise, kimchi vegetable paste and red pepper. It adds piquancy to the fillings.
Shrimps. They are placed both inside and on top. You can use king or regular shrimp.
Chicken - fried or boiled, or smoked.
Mussels that have a pleasant original taste.
Caviar. Salmon and tobiko flying fish roe are used for cooking. It has an orange color, but very often dyes are used, which makes it possible to obtain green or black color.
Bacon is a popular filling for homemade rolls. It is placed inside or wrapped around the top of the rolls.
For rolling, different types of sesame and tuna flakes are used.

Important! As an alternative to full-fledged sushi, you can use a simplified version, the recipes for which we offered in the article.

How to make sushi at home?

Homemade sushi is easy to make, you just need to cook the rice correctly.

You will need:

250 grams of rice.
3 tbsp. l. rice vinegar.
2 tsp. salt.
2.5 tbsp. l. Sahara.
Nori.
The filling is at your discretion.

Cooking process:

Rinse the rice until the water runs clear.
Drain it in a colander and leave for an hour.
Transfer to a saucepan, add 0.5 liters of water.
Close the lid and bring to a boil over high heat.
Cook for 5 minutes, then reduce heat and cook until the water has completely disappeared.
Remove from heat and leave to cool for 15 minutes.
Dissolve sugar and salt in vinegar.
Mix the mixture with rice.
After the rice has cooled, start preparing the rolls.
Wrap the bamboo mat in cling film.
Place a sheet of seaweed, glossy side down.
Place an even layer of rice on top, leaving 1cm blank on one edge.
Brush the strip with wasabi, stepping back a couple of centimeters on the other side.
Place the filling along this strip.
Using your thumbs, lift the mat and roll the roll, holding the filling.
Important! To prevent the filling from falling out, do everything as tightly as possible.
Dip a sharp knife in water and cut into 8 pieces.

Sushi is ready!

Important! If sushi is a food for everyone, then it is safe to say that there is not a single person who does not like pancakes. And to diversify its preparation, look through our following ideas:

Video material

Now you know what popular homemade sushi fillings exist and how they are prepared. This is an ideal dish for celebrating holidays and welcoming guests. You just need a little practice, and you will definitely be able to cook this popular Japanese dish deliciously and beautifully!

Many people love Japanese-style rolls or, as they are also called, “rolls.” Having learned how to properly boil and season rice, girls and young people prepare sushi rolls and gunkans for holidays or parties. To help lovers of homemade sushi and rolls, a small selection of fillings for sushi and rolls at home.

1.Cucumber + cream cheese

This filling for rolls at home with a photo is very popular. Cut the cucumber lengthwise, and use a spoon to select the seeds (this is important so that the filling does not “flow”), then cut it into strips along the entire length, for one roll you will need 2-3 “strips” » cucumber, this is approximately 1/5 of the total vegetable.

You can take the most ordinary cream cheese, processed, which is sold in trays, but in sushi bars they usually use Philadelphia-type cream cheese; its inexpensive analogues are sold under the brands “cream cheese” and “curd cheese” from different manufacturers and in regions cost from 40 to 100 rubles per 90-100 grams.

By the way, on the Culinary League website there is a recipe for curd cream cheese, which can be safely used to make rolls. Here he is:

Cottage cheese

Curd cheese is a wonderful snack, but besides this, it can be added to baked goods and pancakes as a filling, and creams and sauces can be prepared using curd cheese. The famous Philadelphia cheese and Mascarpone cheese are a type of curd cheese. You can make your own diet curd cheese at home, which will be an excellent source of protein for those on a diet.

2. Avocado + bell pepper + lettuce + cheese

The avocado should be of medium density so that it is soft, but not into porridge. Remove the peel and cut it in half lengthwise. This fruit oxidizes and darkens in air, like an apple. In order to preserve its color, the cut can be greased with lemon juice. Wrap the half of the avocado that you are not working with in stretch wrap and leave it out of the refrigerator.
We cut the avocado and pepper into slices along the fruit to make sticks; by the way, you can also add a cucumber to this set, peeled as described above. Roll the lettuce leaf into a tube the width of the nori sheet. To make the taste more rich, add suluguni cream cheese in strips. We split the strip into 4 pieces with our fingers and use one. You get a lot of filling if you cut it into thin plastic pieces, so tighten the roll harder.

3. Mussels + squid + spicy sauce

This homemade sushi filling with mussels and squid photo will appeal to men as it has a spicy note. Take mussels in brine (frozen ones will taste bland) and boiled squid (peeled and not overcooked). Cut the squid into thin strips. We lay the mussels in a path, next to the squid. To prevent the roll from being bland, add hot sauce. To do this, mix light mayonnaise and chili sauce (chili ketchup) in equal proportions. You need to pour this sauce over the filling path at your discretion. For those who don’t like hot sauce, we suggest taking ready-made sauce in “Tartare” or “1000 Islands” packaging or cheese sauce.

4. Fish + teriyaki + cucumber

White fish fillet with dense flesh (any kind, but preferably not too small), fry, when cool, disassemble into pieces of pulp. Place them in a row and then add the peeled cucumber and pour teriyaki sauce over it. We prepare teriyaki from soy sauce and sugar, boiling it to a caramel state (it’s not difficult). You can also pour the sauce on top (it tastes like an imitation of eel rolls).

5. Crab meat (in a stick) + avocado

Buy “snow crab” crab sticks, they have the taste and texture of crab meat, cut one stick in half lengthwise and you will get a portion of the filling for one roll. If you made rolls with avocado and you have some left over, feel free to add it. In general, avocado is added to most rolls, so add it to your rolls without fear, it goes with most sushi products.

6. Salmon + omelette + cheese

Fry an omelette from 1 egg (add a little soy sauce when beating the egg); the rolls use a puff tomago omelette, but you can get by with an ordinary one. Cut the omelette into long strips and place them in the first row of filling. Use lightly salted, home-cooked salmon (there is a recipe on our website Lightly salted salmon) or purchased. We also cut the salmon into slices and place them in the second row of filling. Curd cheese, which was mentioned earlier, or creamy suluguni cheese are better suited.

Important... for the filling for rolls and sushi, one medium (closer to large) roll needs from 30 to 50 grams of filling on average. One half of an avocado is enough for 5-6 rolls, one cucumber is enough for 4-5 rolls, an omelet from 1 egg is enough for 3-4 rolls. Take this into account when planning the amount of ingredients! Have a great creativity!

Sushi restaurants are becoming more and more popular every year, but many do not want to pay a lot of money for such pleasure, so they prepare it at home. As with anything, cooking Japanese dishes requires practice and knowledge, but the results will be worth the effort.

What fillings are suitable for sushi?

With the popularity of Japanese cuisine, the range of dishes also increases. In rolls and sushi, the filling is of great importance, as it gives the desired taste. In principle, you can experiment in this area, but it is important to know which products can be assembled.

Sushi filling options:

How to make a roll at home?

If you make this Japanese dish according to the recipe once, then in the future it will be easy to prepare. It is important to cook the rice correctly, for which you need to take 250 g of rice, 3 tbsp. spoons of rice vinegar, 2.5 tbsp. spoons of sugar and 2 teaspoons of salt. Decide for yourself which ingredients to choose for the filling; the simplest option is one type of fish.

The rice must be rinsed several times until the water remains clear.

Then drain it in a colander and leave for about an hour. Place it in a large saucepan and pour in 0.5 liters of water. Close the lid and bring to a boil over high heat.

Cook for 5 minutes, then reduce the heat and continue cooking until the water completely disappears. Then remove from heat and leave for 15 minutes. Separately, dissolve salt and sugar in vinegar, and then mix the resulting mixture with rice in a bowl. When the rice has cooled, you can prepare the rolls.

Take a bamboo mat, wrap it in cling film and place a sheet of seaweed on top, shiny side down. Place rice on the nori in an even layer, leaving 1 cm blank on one edge.

On the other hand, stepping back a couple of centimeters, coat the strip with wasabi, but with a small amount. Place the filling along this strip.

Lift the mat with your thumbs and, holding the filling, roll up the roll. Do everything as tightly as possible so that the filling does not fall out.

Walk along the end that is not filled with rice to prevent the resulting roll from unraveling. Soak a sharp knife in water and cut into 6-8 pieces.

Setting up a home restaurant

Now you know how to prepare delicious rolls and sushi at home with different fillings. This is an ideal dish for welcoming guests and celebrating holidays. With a little practice, anyone can cook a popular Japanese dish.

To try a gourmet dish, you don’t always need to go to some “cool” establishment with famous chefs. After all, any dish, with certain skills and experience, can be prepared with your own hands, in your own kitchen. Japanese sushi dishes and rolls are no exception to this rule.

It is important to choose the “adequate” filling. Filling for rolls of 15 main types at home can be of the traditional taste, already tested many times by others, or it can be something that you come up with yourself.

Interesting! If sushi has been made for centuries, then rolls, as a variant of this dish, appeared thanks to an American chef. In many establishments this process is simply mechanized, but it is not customary for visitors to talk about this.

How to fill homemade rolls and sushi

The filling for sushi at home, as well as the method of preparing the latter, can be very different. First of all, they are not always wrapped in pressed seaweed, that is, in noria sheets. They are made in sheets of rice or soy special food paper, in an omelette prepared according to a specific recipe, wrapped in the leaves of the perilla plant and even in Armenian lavash. Although this is perhaps a completely different dish.

They can also be different in the method of preparation. In addition to the usual method - rolling on a bamboo mat, rolls can also be prepared in the oven or deep-fried. They almost always use rice as an obligatory component.

Filling for rolls of 15 main types at home can be fish, meat, vegetarian with mushrooms and vegetables, sweet in rolls for children.

Option 1

Boiled rice is laid out on a sheet of nori, fish fillet (salmon, tuna, trout, sea bass, mackerel, etc.) is laid out on it and wrapped in a roll.

Option 2

On rice, lightly greased with sauce (again, according to your taste: mayonnaise, ketchup, sour cream sauces), fresh cucumber cut into thin slices, soft cheese, fish are placed.

Option 3

Cut the crab sticks into thin strips, peel the avocado and remove the pit. Cut the halves into thin strips. To prevent it from darkening, sprinkle with lemon juice. Stepping back a little from the edge of the nori with rice laid out on it, add some cottage cheese, crab sticks and avocado. Forming a roll.

Option 4

The rice roll is filled with pieces of lightly salted herring with finely chopped dill and soft cheese.

Option 5

Rice for this roll is mixed with a small amount of flying fish caviar (or another, according to your taste), combined with sweet pepper.

Option 6

Canned krill meat + avocado + cream cheese.

Option 7

Roll with rice facing out. Grease nori with soft cheese, add fish fillet and cucumber. Roll up the roll and sprinkle with light or dark sesame seeds.

Important! Omelette is often seen in the photo as a filling for rolls at home. It's called tomago. Made according to a special recipe: 2 eggs and 2 tsp. beat soy sauce with a pinch of salt and 1-2 teaspoons of sugar (preferably brown). If desired, you can add ground black or a mixture of peppers. The omelette tastes sweet, but in combination with salted fish, spicy wasabi and vegetables, it is very tasty.

Option 8

Tomago omelette + wasabi + Philadelphia cheese + cucumber. Read about what to follow when preparing semolina porridge.

Option 9

Lettuce and onions, cucumber and tomato, tomago omelette, lightly salted trout. Everything is cut into thin strips and laid out on rice.

Option 10

Ready-made mussels, fried, straw-cut zucchini, soft cheese.

Option 11

Lean ham, avocado, zucchini. Cut all components into strips, pre-fry the zucchini.

Option 12

Smoked chicken, pickled daikon, sweet pepper

Option 13

Lettuce greens, avocado (or cucumber), soft cheese, smoked eel, a little red tabiko caviar.

Option 14

Philadelphia (or Buko) cheese, pickled gherkin, lightly salted salmon fillet. Recipe baked in the oven.

Option 15

Cucumber, sweet pepper, mayonnaise, salmon fillet

Whatever the filling for the rolls, you already know the 15 main types at home. Now is the time to experiment and create something original. Who knows, maybe the filling invented in your kitchen will become a godsend for true gourmets.

Rolls are a dish of Korean and Japanese cuisine, they are prepared from rice with the addition of various fillings, and then rolled into pressed seaweed and cut into mini rolls. Usually served with sauce. There are “mosaic” and “colored” rolls, as well as “assorted sushi” - it all depends on national and local cooking traditions.

Russian citizens also liked this dish. You can buy rolls not only in specialized restaurants and stores, but also in regular supermarkets, for example, in Pyaterochka or Auchan. You can prepare them yourself in your kitchen; you don’t need to be a qualified Japanese sushi chef. at home it can be varied: from crab sticks, avocado, cheese, fresh vegetables, etc.

The most popular types of rolls are:

“California” - obligatory components are avocado, cheese, crab meat. The roll is sprinkled with Tobiko flying fish caviar. They are often filled with tuna, salmon, shrimp and fresh cucumber.
The second most popular is considered to be “Philadelphia” - rice “turned” outward. The filling is cream cheese with the addition of caviar, cucumber and green onions. The outside of the roll is wrapped with lightly salted salmon.
And the third place of honor is awarded to “Unagi” - small rolls wrapped in nori. It is usually seasoned only with smoked eel.

Filling options for rolls

From crab meat and cucumbers

Products: crab sticks, cheese, fish caviar, sesame and mayonnaise. Calculate the proportions at your own discretion and priorities. All ingredients are chopped and mixed. Next, boiled rice is laid out on the nori, and the filling for the rolls is placed on it.

It is very easy to prepare the dish at home. Then the sheet is carefully rolled up, rolled in sesame seeds and cut into portions. Serve with soy sauce.

Homemade meat filling for rolls

It is prepared from Armenian lavash, minced meat, eggs, onions, cheese and herbs. First, the onion and minced meat are sautéed until half cooked. Beat the eggs separately and add them to the meat filling. After frying for 10 minutes, add herbs, salt and pepper.

The mass is cooled, then grated cheese is added. The egg-meat mixture is laid out on the pita bread, distributed evenly and wrapped in a sausage. All rolls wrapped in pita bread are placed on a baking sheet and baked for 10 minutes. This is how you get a tasty and nutritious filling for rolls at home.

From avocado

To prepare you will need: rice, avocado, carrots, fresh cucumber, fish roe (jar). And also curd cheese (packaging), lightly salted fish (salmon, salmon, approximately 400 g), soy sauce.

All components are cut into thin strips. Sprinkle the avocado with lemon juice to prevent it from darkening. First, boiled rice is laid out on a sheet of nori, then the sheet is turned over, coated with curd cheese and fish and vegetable mixture is placed and rolled up. “Inverted” rolls are no less tasty.

The types of fillings for rolls are varied, it all depends on your imagination. You can combine and arrange products with each other, add mayonnaise, ketchup, sour cream or other sauces. It turns out delicious from seafood: mussels, shrimp. The simplest filling could be omelette and smoked chicken. consist exclusively of vegetables, mushrooms and fresh herbs. For children it is prepared from fruits and cheese.