Recipe: Salad "Gourmand" - with funcheza, crab sticks and egg omelet. Recipe: Salad "Gourmand" - with funcheza, crab sticks and egg omelet Instant noodle salad - recipe

The recipe is very simple, and the salad turns out tender and tasty.
The amount received makes 2 servings.
An excellent option for dinner and even lunch (I ate 1 serving for dinner, and took the second one to work in a container with me - very tasty and satisfying).

A set of products, it is always in the refrigerator

Yogurt without fillers - in this salad as the basis of the sauce for it, mayonnaise lovers can use mayonnaise in this salad, in the original version it was so, but I adapted this salad to my taste, replacing mayonnaise with a sauce with a yogurt base.

Let's start cooking:
Beat eggs with a fork

Grease the frying pan with oil and carefully pour in the eggs, spreading them evenly over the surface of the pan.

Fry over low heat on both sides until golden brown

Pour boiling water over funcheza for 5-7 minutes

Then rinse under cold water and drain in a colander. Let all the moisture drain, set it aside and let it wait in the wings.

Crab sticks (this time I have crab meat, it doesn’t affect the taste, I just haven’t found a chilled version of sticks anywhere, and I don’t like frozen defrosting in salads) cut into cubes.

While we were busy with crab sticks and funcheza, our egg pancake was already prepared. carefully place it on the surface of the board and roll it into a roll - let it cool

While the roll is cooling, prepare a dressing based on yogurt and spices with herbs. For those who like mayonnaise in salad, you can skip this step and simply season the salad with mayonnaise.
And we take yogurt

add salt to it

pepper

add herbs and olive oil
Stir everything well and now - an appetizing and fresh salad dressing is ready.
We return to our roll - cut it into strips 0.5 cm wide. You will get beautiful egg noodles

Assembling the salad - combining crab sticks with egg noodles

add funchose

fill with dressing

Stir the ingredients in a salad bowl and the delicious, light salad is ready.

Light and very tasty - let it sit for 5-10 minutes and call it to the table.
You can eat with chopsticks or a fork - whatever your heart desires :)

Bon appetit!

Cooking time: PT00H30M 30 min.

1. Prepare crab salad according to a well-known recipe: crab sticks, cucumber, finely chop a hard-boiled egg. We set aside the whites of two eggs and the pink part of one stick for decoration. We crush the instant noodles - for us it’s a pack of Mivina - without taking them out of the pack (just don’t forget to cut off a corner or slightly open the package so that it doesn’t burst under pressure), pour the noodles into a salad bowl. Add canned corn along with the marinade, it will soak the dry noodles. Save one egg for decoration.

2. Add mayonnaise, mix the salad and leave it for 10 minutes so that the noodles are soaked and softened.

3. Place the salad on a beautiful serving dish, giving it the shape of a rectangle, this will be the first page of the tear-off calendar, lightly compact it, smooth the edges using knives with wide blades. When the salad is formed, cover it with mayonnaise mesh.

4. Cover the salad with finely chopped egg whites. On one of the narrow sides we place the yolk at a distance of about 2–2.5 centimeters. This is the metal edge of a tear-off calendar.

5. Cut the crab stick (red part) into thin strips and place January 1st on a piece of calendar. We decorate the salad with a spruce paw from a sprig of dill.

6. An unusually decorated long-familiar and favorite crab salad for the New Year with instant noodles “Calendar” is ready! Bon appetit and Happy New Year!

Instant noodle salad will always come to the rescue when you need to quickly whip up a salad. There are a lot of options for preparing instant salads. The first salads from such noodles were born a little later after its appearance on the market. In the 90s, such noodles created a real sensation in the consumer market in the grocery sector.

Housewives came up with the idea of preparing salads from this interesting new product. In those years, noodle salads or instant noodles took pride of place on the holiday table. Today, such salads have not been prepared for the holiday table for a long time, but to diversify the menu, it can be prepared for lunch or dinner with the family.

By the way, at about the same time crab sticks also appeared on the market. The most popular salads include instant noodle salad with sausage, chicken, carrots, corn, green peas, garlic, cucumber, eggs.

Ingredients:

Chicken eggs – 2 pcs.,
Fresh cucumber – 1 pc.,
Boiled sausage – 100 gr.,
Mayonnaise – 1 tbsp. spoon,
Salt - to taste
Dill - a couple of sprigs

Instant noodle salad - recipe

Use your hands to crush the instant noodles into small pieces into a deep bowl.

Boil hard-boiled eggs for 5-7 minutes over medium heat. Drain the water. Fill them with cold water and let cool. Once they have cooled, peel them. Chop the eggs into cubes using a knife or egg slicer.

To prepare the salad you will also need a fresh cucumber. Wash it. Cut off the ends on both sides. Cut into cubes.

We also cut the boiled one, like the rest of the salad ingredients, into cubes the same size as for Olivier salad.

Add chopped eggs, sausage and cucumber to a bowl of instant noodles. If you have fresh dill, you can safely add it to the salad.

Salt the salad. Use not too fatty mayonnaise as a dressing.

Stir the instant noodle salad with sausage with a spoon.

Just like salads with croutons, snacks and chips, this salad should be served as early as possible. After standing for a while, the tender noodles will quickly become saturated with the juices of the remaining products and become damp, as a result of which the salad will lose its crispness and become less tasty.

Instant noodle salad. Photo

And now, as I wrote above, let's look at other recipes for instant noodle salads. Instant noodle salad with crab sticks is no less tasty.

To prepare it you will need the following products.

Ingredients:

Instant noodles – 1 pack,
Eggs – 2 pcs.,
Fresh cucumber – 1 pc.,
Canned corn – 100 gr.,
Crab sticks – 100 gr.,
Mayonnaise – 10 gr.,
Salt - on the tip of a teaspoon.

Instant noodle salad with crab sticks - recipe

Boil the eggs. Open a can of canned corn. Cut crab sticks, cucumber and eggs into small cubes. Break the instant noodles into the bowl in which you will prepare the salad. Add crab sticks, eggs, corn, and cucumber to the bowl of noodles. Add some salt. Pour mayonnaise over the salad. Stir.

If you want something spicy, then make an instant noodle salad with carrots and garlic. It will take you only 15 minutes to prepare it. Instead of processed cheese in this salad, you can use smoked sausage cheese or hard cheese. To make it easy to grate, place it in the freezer for 15-20 minutes.

Ingredients:

Instant noodles – 1 pack,
Carrots – 1 pc.,
Black pepper - a pinch
Processed cheese – 1 pc.,
Garlic – 2-4 cloves,
Mayonnaise – 1-2 tbsp. spoons,
Salt - to taste.

Instant noodle salad with carrots and garlic

Break the briquette of noodles into a bowl. Peel the washed carrots. Grate Korean carrots. Grate the processed cheese on a coarse grater. Place the cheese and carrots in a bowl with noodles. Add black pepper, salt. Mayonnaise. Squeeze the garlic cloves through a press. Stir the salad. Serve it immediately to the table.

Instant noodle salad with chicken

Delicious salad with instant noodles obtained by adding boiled or smoked chicken breast to it. In terms of taste, this salad is not inferior to a salad with croutons and chicken.

Ingredients:

Instant noodles – 1 pack,
Chicken breast – 200 gr.,
Eggs – 2 pcs.,
Dill – 10 gr.,
Hard cheese – 100 gr.,
Black pepper - a pinch
Mayonnaise,
Salt.

Instant noodle salad with chicken - recipe

Boil until done. Cut it into cubes. Grind the vermicelli with your hands. Wash and finely chop the dill.

Grate the hard cheese on a fine grater. Cut the boiled eggs into cubes. Place all ingredients in one bowl. Add salt, black pepper and mayonnaise to them. Stir the instant noodle salad.