Salad with smoked breast and mushrooms. Salads with smoked breast and champignons

Any generally accepted holidays or family dates are always accompanied by a feast and, of course, delicious salads. Every housewife wants to surprise her guests with a new and original recipe, without spending a lot of time on the cooking process and searching for hard-to-find ingredients. Layered salad with smoked chicken will be just such a dish. This is a hearty appetizer consisting of chicken, mushrooms, cheese and eggs.
Now you can find various variations of these layered chicken salads. In most cases, recipes include chicken fillet, which must be boiled and mixed with other ingredients. However, the main advantage of the proposed recipe is that it contains not boiled, but smoked chicken. It does not need to be boiled, stewed or fried, which allows you to significantly save time.
This easy-to-prepare dish can be served for both a festive feast and a simple dinner. The eggs included in the recipe in combination with cheese give the appetizer a rather delicate taste, and smoked chicken and fried mushrooms make the salad nutritious and satisfying.

Taste Info Holiday salads / Chicken salads / Mushroom salads / New Year's recipes

Ingredients

Fresh mushrooms (champignons) - 500 g
Smoked chicken breast (or smoked ham) - 300-400 g
Cheese - 100-150 g
Eggs - 5-6 pieces
Onion
Green onions (for garnishing the finished dish)
Mayonnaise

How to make layered salad with smoked chicken

Boil the eggs, add cold water and peel. Grate the egg whites on a coarse grater, and finely chop the yolks.

Cut the washed champignons into layers and fry with onions until tender. A few minutes before the end of cooking, it is recommended to add salt to the mixture of mushrooms and onions. Excess oil must be drained.

Cut the chicken into small cubes.

Grate the cheese. It is important to remember that only hard cheese is suitable for this recipe. Soft cheese will stick to the grater, and as a result the product will not be crumbly enough. Bitter cheese will not work either, as it can spoil the delicate taste of the salad.

All that remains is to lay out the layers, covering each with mayonnaise. We will place the salad on a large flat round plate using a ring shape.
The basis of the appetizer will be chopped chicken breast (or ham). The cut pieces must be evenly distributed across the bottom of the plate. Mushrooms should be placed on top of the chicken.
The champignons need to be coated with egg whites, which should be slightly salted. A thin layer of grated cheese is placed on the whites. Finely chopped yolks will be the topmost layer.

Now the layered salad with champignons and smoked chicken is ready. It remains to wait a few hours for all layers to be sufficiently saturated with mayonnaise, after which you can serve the appetizer to the table. Each serving of salad should be sprinkled with green onions. The dish goes well with a glass of dry or semi-sweet wine, as well as tomato juice.

The ingredients chicken and mushrooms go well together, so they make delicious dishes. There are different cooking methods, most of which require little time and effort. The simplest recipe is salad with chicken and mushrooms. It is suitable for every day and for the holiday table.

The recipe for this dish is simple and does not require a large number of ingredients. The dish can be prepared in 15 minutes and served immediately.

Ingredients (for 4 servings):

smoked chicken – 450 grams;
cheese – 180 grams;
tomatoes - 2 or 3 medium-sized pieces;
canned mushrooms (preferably champignons, but others are also possible) - 1 can;
mayonnaise.

The ingredients do not need to be boiled or fried, as they are all ready-made. All you need to do is cut the chicken and tomatoes into large pieces and put them in a bowl.

You need to make sure that the juice from the tomatoes does not leak onto the board. After this, you need to cut the champignons or other mushrooms into approximately equal cubes and also put them in a bowl.

If the canned mushrooms are small, there is no need to cut them. You need to grate the cheese on top and season everything with mayonnaise.

The salad can be decorated with herbs: parsley or dill. After this, you can serve it or, for a richer taste, put it in the refrigerator for half an hour.

Apollo salad

Festive salad with chicken and mushrooms, which is sure to please all guests. The recipe may seem complicated, but the taste will exceed all expectations.

Ingredients (for 4 servings):

smoked chicken meat – 350-400 grams;
hard cheese – 280 grams;
fried mushrooms (champignons, boletus and chanterelles are suitable) – 250 grams;
prunes – 70 grams;
walnuts – 70 grams;
boiled eggs - 3-4 pieces;
potatoes – 4-5 pieces;
carrots – 1 piece;
mayonnaise;
cucumbers, parsley, cranberries.

First you need to boil the potatoes, carrots and eggs. Once ready, they should be cooled to room temperature. Mushrooms must be cut into medium pieces and fried in butter until slightly golden brown. Smoked chicken, prunes and vegetables must be cut into cubes, and eggs must be grated on a coarse grater. The cheese also needs to be grated.

The ingredients should be placed on the plate in this order: first the carrots, then a layer of mayonnaise, then half of the total mass of grated cheese, half of the eggs and potatoes, again a layer of mayonnaise, half of all chopped nuts, prunes, cubes of smoked chicken, mushrooms, remaining nuts and potatoes, mayonnaise again, eggs. Sprinkle cheese on top so that it covers the entire area.

During cooking, it is important to consider that each layer must be well soaked in the dressing. You can also add salt if you find the salad bland.

The design can be made based on your imagination. The simplest option would be to cut the cucumbers into even strips, arrange them in the shape of a flower and add cranberries in the middle. You can put parsley or dill nearby.

The recipe calls for the salad to sit in the refrigerator for 15 to 30 minutes. This way it will have time to brew, and each layer will be well saturated with mayonnaise. Serve on the table in a large round plate decorated with herbs.

Salad "Delicacy"

Chicken salad with mushrooms, which has several layers, simply cannot but be delicious. This recipe guarantees that the dish will become one of the family’s favorites, and you will want to cook it as often as possible, and not just on holidays.

Ingredients:

smoked white chicken meat – 360 grams;
hard cheese – 170 grams;
onion or salad onion - 1 piece;
fresh cucumber – 1 piece;
mushrooms – 350-400 grams;
boiled eggs – 2-3 pieces;
canned pineapples - 1 can;
mayonnaise.

First you need to peel and finely chop the onion, and then fry it in oil until golden brown.

Next you need to chop and fry the mushrooms (preferably champignons). You will also need to boil the eggs and cool them in cold water. Smoked meat must be cut into large cubes, and pineapples along with it. At the end, cheese and boiled eggs need to be grated.

The salad must be laid out in layers in a certain order: first
you need to lay out the fried mushrooms and onions, then chopped chicken and pineapples, place grated eggs on top, and then sprinkle the resulting mass with cheese. In order for each layer to have a rich taste, it must be coated with mayonnaise.

If the salad is to be served on a festive table, then it must be prepared in advance. For this, you can use fresh cucumbers (salted ones will do in a pinch). You can cut them to your liking, for example, you can make roses out of them. You can also use pickled pineapple slices for decoration - they make an excellent flower.

Salad "Rowan Bunches"

A beautiful salad with an original taste, the recipe of which has been known since ancient times. It is prepared quite simply, so it is recommended to serve it when there is no particular time or desire to create complex dishes.

Ingredients:

pickled champignons – 100-130 grams;
poppy – 50 grams;
cheese – 150 grams;
tomatoes – 2 medium-sized pieces;
chicken leg – 1-2 pieces;
rowan - about 20 berries;
garlic clove – 1 piece;
white loaf – 3 pieces;
mayonnaise.

The recipe will seem easy even for beginners in cooking. First you need to take two smoked legs, remove the skin from them and separate the fillet from the bones. The meat needs to be cut into small pieces. After this, you need to finely chop the mushrooms, crush the garlic, chop the tomatoes and add everything to the bowl with the chicken and mix. You need to add a couple of spoons of mayonnaise to the resulting mass.

You can place grated cheese on top, which must first be mixed with poppy seeds. You also need to fry the loaf so that you get croutons and place them around the salad. For decoration you can use rowan berries and parsley. You should get something similar to a rowan bunch.

The salad must be served cooled, as it turns out juicier and tasty when cold.

Rosemary Salad

This is a recipe for a spring and delicious salad that can be quickly prepared and served immediately. It is suitable both as a dish for every day and as a holiday option.

Ingredients:

smoked chicken fillet – 700-800 grams;
hard cheese – 370 grams;
pickled mushrooms – 5 tablespoons;
chicken eggs - 5-6 pieces;
onions – 2 medium-sized pieces;
tomatoes – 6-8 pieces;
garlic – 3 cloves;
lemon juice, salt, mayonnaise.

The first step is to finely chop the onion and mushrooms and then fry them together over medium heat. While they are cooking, you can boil the eggs and cool in cold water. The chicken must be cut into medium cubes, and the cheese and boiled eggs must be grated on a coarse grater. After this you can make the sauce. To do this, you will need to mix mayonnaise, crushed garlic and lemon juice. These ingredients should turn into a homogeneous mass.

The salad must be laid out in layers in a certain order: first there is chicken, then mushrooms and onions, then eggs, cheese and tomatoes on top. It is important not to forget that each layer must be thoroughly coated with the sauce prepared in advance and pressed down a little. This way the salad will be more juicy and tasty.

Salad "Selyansky"

This dish is not only tasty, but also healthy, since its ingredients are sources of vitamins that have a beneficial effect on the immune system. The recipe takes a lot of time to prepare, but it's worth it.

Ingredients:

boiled potatoes – 3 pieces;
boiled carrots – 2 pieces;
smoked chicken – 300-350 grams;
champignons – 200-250 grams;
sugar, vinegar, mayonnaise, radish, pepper, horseradish, salt - to taste.

First you need to cook the potatoes and carrots (this will take 30-40 minutes). During this, you can cut the champignons and fry them in sunflower oil until golden brown. You will also need to grate the horseradish on a fine grater, sprinkle it with sugar and pour in table vinegar, which must first be mixed with water 1 to 1. Soak the horseradish in the resulting liquid for about half an hour, and then squeeze it out of the marinade and place it on the bottom of the plate.

The next layer will be smoked chicken, which must first be cut into cubes. Next you will need to make a layer of grated boiled carrots, and then of fried mushrooms and grated potatoes. Each layer must be coated with mayonnaise, and three to four tablespoons of mayonnaise must be distributed over the topmost layer.

To make the salad beautiful, you need to decorate it. For this, chopped green onions are suitable, which must be sprinkled over the entire surface. You can also make flowers from carrots and radishes (they should look like daisies). The salad should sit for about 2 hours.

Salad "Cheese hill"

It will take about an hour to prepare the salad, but the recipe is really tasty, and the dish looks beautiful and festive.

Ingredients:

smoked ham – 2 pieces;
boiled potatoes – 1-2 pieces;
boiled carrots – 1-2 pieces;
champignons – 200 grams;
fresh cucumbers – 150 grams;
boiled eggs – 3 pieces;
cheese – 200-300 grams;
mayonnaise and greens.

Potatoes, carrots and eggs should be pre-boiled, and mushrooms should be fried. The meat from the legs must be separated from the bones and cut. The salad should be laid out in layers: first cucumbers, then chopped potatoes and carrots, mushrooms, herbs, grated eggs, chicken and cheese on top. The dish should be in the shape of a slide.

It is advisable to leave the salad overnight. In the morning, you can make the decoration: use herbs, grate the cheese, put a beautifully cut egg without a yolk and a black olive on top.

Ingredients:

Smoked brisket (half is enough);
1 onion;
1 medium carrot;
1 can of champignons in marinade;
Mayonnaise - 1 large spoon;
Sunflower oil - 1 large spoon.

Preparation:

The carrots and onions are peeled. The onion must be finely chopped, the carrots must be grated.

The liquid is drained from the jar of champignons; if necessary, the mushrooms are cut.

Add vegetable oil to the frying pan, add the carrots and lightly fry them. After this, add the onions and mushrooms, mix everything and fry until all the vegetables are soft.

Transfer the resulting fried mixture to a plate and let cool.

In order not to waste time, cut the smoked breast into small cubes.

The chicken meat is transferred to a salad bowl, and cooled vegetables and mushrooms are placed there. The mixture is salted to taste, seasoned with mayonnaise and mixed thoroughly.

This salad is quick and easy to prepare. You can decorate it with fresh herbs.

Salad "Rowan Bunches"

Ingredients:

100g marinated champignons,
100g cheese,
50g poppy seeds,
3 pieces of white loaf,
2 tomatoes
1 smoked chicken breast,
garlic clove,
mayonnaise.

Preparation:

Finely chop the chicken breast. Cut tomatoes and mushrooms into cubes, combine with chicken, crushed garlic, mayonnaise, mix, put in a salad bowl. Sprinkle the salad with grated cheese mixed with poppy seeds. Make croutons from the bread and place around the salad. Decorate the salad with red berries and herbs.

Ingredients:

Smoked chicken - 400 gr;
Marinated mushrooms (preferably champignons) - 400 g;
One medium onion;
Walnuts - 200 gr;
Hard cheese - 400 gr;
Canned corn - 1 can;
Canned pineapple - 1 can;
Mayonnaise for dressing.

Preparation:

Finely chop the onion.

Cut the mushrooms into slices and fry along with the onions.

Crush walnuts in a mortar or chop with a knife.

Grate the cheese on a coarse grater.

Cut the chicken into medium-sized pieces.

Cut the pineapples from the jar into smaller pieces.

All ingredients can be seasoned with mayonnaise and mixed, or placed in a salad bowl in layers, using walnuts as decoration.

“Bride” salad with smoked chicken and mushrooms

Ingredients:

Potatoes - 300g,
Chicken eggs - 3 pcs,
Smoked breast - 300g,
Champignons – 400g,
Onion - 100g,
Mayonnaise - 200g,
Vegetable oil - 1 tbsp. spoon,
Salt - to taste.

Preparation:

First of all, set the eggs to boil - after boiling, cook for 10 minutes - we need hard-boiled eggs.

And we also set the potatoes to boil in their jackets - after boiling, add a little salt.

Then wash the champignons thoroughly and cut them into slices.

Place the champignons in a frying pan and fry without adding oil - first all the water from the mushrooms must be removed.

When there is no water left, add vegetable oil and fry the mushrooms until tender.

Cut the onion into small cubes and add to the mushrooms, fry everything until tender. Add a little salt.

The potatoes are boiled, cooled, peeled, the eggs are peeled, the mushrooms are fried - let's start assembling the salad)) I prepared one large portion - I put a molding ring on a plate and the first layer - grated potatoes.

On top there is a mesh of mayonnaise.

The second layer is diced smoked chicken.

Place the chicken on top of the potatoes and place a sieve of mayonnaise on top.

The third layer is finely grated yolks; there is no need to grease them with mayonnaise.

Place a layer of fried mushrooms and onions on the yolks.

On top there is a mesh of mayonnaise.

Well, the top layer is finely grated whites. They look very fluffy and tender - well, like a bride) The salad is ready. Remove the molding ring and put it in the refrigerator for a couple of hours to set.

Ingredients:

200 g smoked chicken breast
300 g champignons
2-3 tomatoes
150 g hard cheese
3 tbsp. mayonnaise

Preparation:

Cut the breast into slices and place on the bottom of the plate. Grease with a spoon of mayonnaise.

Then place mushrooms pre-fried in vegetable oil on top, which we salted and peppered. Also grease with 1 spoon of mayonnaise.

Cut the tomatoes into cubes and let the juice drain a little. Place on top of the mushrooms and brush with a spoonful of mayonnaise.

Then grate the cheese on a fine grater and sprinkle the salad on top. Let soak a little and serve.

Ingredients:

Marinated mushrooms - 200 g,
Smoked chicken breast - 200 g,
Cheese - 150 g,
Chicken egg - 5 pieces,
Mayonnaise to taste,
Greenery.

Preparation:

Separate the whites from the yolks. Grate separately.

Finely chop the meat and mushrooms.

Grate the cheese on a fine grater.

Season the meat with mayonnaise.

Lay out in layers from bottom to top: meat, mushrooms, mayonnaise, proteins, mayonnaise, cheese, mayonnaise, yolks. Decorate with greens.

Today we will introduce you to an incredibly tasty and tender chicken salad with champignons and cheese. There will be no competitors for this dish on the holiday table, and the salad bowl from under it will become empty in a matter of minutes. Be prepared for this and prepare it in advance for a large number of guests. This dish is one of the timeless classic recipes, and it is simply impossible to stop loving it, because it is tender, tasty and juicy.

So, let's take a closer look at all the stages of creating a delicious salad with fried champignons and smoked chicken.

Layered salad with chicken and mushrooms

Kitchen appliances and utensils: frying pan, hob, salad bowl.

Ingredients

Choosing the right ingredients

Instead of store-bought mayonnaise, you can make homemade or use sour cream. To reduce the calorie content of a dish, choose mayonnaise with a minimum percentage of fat content.
Instead of smoked ham, you can use boiled chicken meat. But with smoked food, the dish acquires its own unique “zest”, the presence of which is very appropriate with such a combination of ingredients.
In addition to cheese and eggs, you can add fresh cucumbers to this salad with champignons and chicken, which is also very tasty. This salad takes on summer notes, which will be relevant at any time of the year.

Step by step recipe

Cut one onion into small cubes.
Heat 2-3 tbsp in a frying pan. l. vegetable oil and fry the onion in it until transparent.
Wash the champignons and cut into quarters. For our salad we can take 200-250 g of large mushrooms.
Pour them into a frying pan with onions and fry for 3-4 minutes.
Remove skin, cartilage and bones from smoked chicken thigh. Cut into small cubes. Instead of ham, you can take any other smoked part or boil chicken meat.
Grate 100-150 g of hard cheese on a coarse grater. You can choose any cheese at your discretion. The main thing is that the product is fresh.
Peel 3-4 pre-boiled chicken eggs and grate on a coarse grater.
Wash, dry or wipe with a napkin 3-4 fresh red tomatoes and cut them into quarter rings.
Now you need to form the salad in layers in this order: smoked ham, mayonnaise.
Then grated cheese, mayonnaise.
Next, half the grated eggs and mayonnaise.
Then mushrooms, remaining grated eggs.
Mayonnaise and tomatoes come last.
Place the finished salad in the refrigerator for at least 30 minutes so that each layer is soaked. Serve in a salad bowl or serving bowls.

Serving options

Serve it in a deep salad bowl. Thanks to the combination of ingredients, it turns out very beautiful and does not require additional decorations.
Sprigs of dill and parsley will add summer freshness to a delicious treat.
It can be formed in an oval dish, having previously covered the container with cling film, and lay out the layers in the reverse order without tomatoes. Let it sit in the refrigerator for 2-4 hours and turn it upside down onto a flat plate. Place tomatoes and herbs on top. This way we will get a beautifully shaped salad.
This is a completely prepared independent dish that can be served every day and on a holiday table. Also, this salad will be a very tasty snack during the working day.

Video recipe for preparing a salad with smoked chicken and champignons

Dear readers, now let’s watch a short video that outlines all the details for this recipe with a photo of a salad with champignons, chicken, cheese and eggs.

Dear cooks, I am pleased to tell you very easy ideas for delicious dishes. I hope that today’s recipe for salad with mushrooms has become useful to you and that the most delicate dish is ready to eat on your table. Write in the comments if you liked this dish and what everyone who tried it said. If you have any suggestions or additions, write, I will be happy to review them. And now I wish you only delicious dishes on your table and bon appetit!