Chicken meatballs in tomato sauce. Step-by-step recipe with photos

Minced meatballs are made from any type of meat, whether you want to make it from beef, pork or chicken. But they will be the most delicious if you mix all the meat into one minced meat. In addition to minced meat, cereal or vegetable ingredients can be added. Cereal products include rice or buckwheat, and vegetable products can be cabbage, pumpkin, zucchini. Why, for me, meatballs with potatoes or rice turn out to be the most tender.

By the way: grains are put into meatballs so that they become soft and tasty.

Since we have meatballs (meatballs) as a dish in the first place, I want to write what is their difference.

1. Meatballs are prepared as a separate dish, served with a side dish, pasta, buckwheat, and mashed potatoes.

2. They are fried before baking (stewing) and cooked in a frying pan or in the oven.

3. They are larger than meatballs in size.

4. Meatballs, on the contrary, are smaller in size and are mainly components of first courses.

5. They are cooked in broth and are part of any dish, that is, soup. They put a lot of spices and herbs in them.

Tip: if you want the minced meat to be juicier, add a little lard and onion to it.

Now I want to write several options on how to properly make meatballs with rice.

Since the minced chicken is not too dry, we will add more onion to it, it will make it juicier and we will be able to prepare an excellent dish. This dish is considered dietary and it must be prepared so that the chicken does not lose its properties.

Ingredients:

Minced chicken – 500 gr.
Onion – 3 pcs. average.
Cream - 1 glass.
Tomato juice – 2.5 cups.
Flour – 1 tbsp. spoon.
Egg – 1 pc.
Carrots – 1 pc.
Rice – 1 tbsp.
Salt, pepper, seasoning - to taste
Basil – 0.5 teaspoon.

1. First you need to boil the rice. Rinse it well until the water becomes clear.

Advice: if you rinse it poorly, starch crumbs will remain on it, but we don’t need it.

When the water boils, add rice, salt and cover with a lid. There is no need to stir or open the lid during cooking. Cook over high heat for 5 minutes, then reduce it to medium and cook for another 2 minutes. Continue on low for another 2 minutes. Turn off the heat and let it brew for 10 minutes.

2. Place minced meat and chopped onion in a deep bowl; it can be chopped using a blender. We also send rice, salt, seasonings and an egg there. mix everything well.

3. Make meatballs from the minced meat and fry on all sides in vegetable oil.

By the way, you need to make the meatballs with wet hands so that the minced meat does not stick to your hands.

4. While our meat balls are fried, chop the carrots.

5. Fry it, add the tomato, continuing to fry. Making the dressing for the sauce. Pour flour into a bowl, mix it, pour it into the gravy. Also pour in the cream and stir.

6. When our sauce boils, place our cutlets in it and simmer in a frying pan with the lid closed for 15 minutes over low heat.

7. As soon as time has passed, the meatballs are ready, serve.

Meatballs (hedgehogs) with rice, recipe in a frying pan in tomato sauce:

I also offer a very tasty option for preparing hedgehog meatballs, which are made not with boiled rice, but with raw or half-cooked rice.

Ingredients:

Minced meat of any variety (chicken, beef, pork) – 600 gr.
Rice – 250 gr.
Egg – 1 pc.
Ground red pepper – 0.5 teaspoon.
Seasoning for meat – 1 tbsp. spoon.
Vegetable oil - for frying.
Onion – 1 pc.
Ground black pepper, salt to taste.

For the sauce:

Water – 2.5 glasses.
Tomato paste – 200 gr.
Sugar – 1 tbsp. spoon.
Flour – 1 teaspoon.
Carrots – 1 pc.
Bay leaf – 4 pcs.
Onion – 1 pc.

1. Finely chop the onion and fry in oil until golden brown.

2. Place minced meat in a deep bowl, rice, egg, mixture of peppers and seasonings until half cooked. Mix everything well and add the fried onions, stir again. The base is ready.

3. Then we form balls from the minced meat and put them in a frying pan.

4. Let's start making tomato sauce. Chop the onion and fry until soft, no need to fry too much. Grate the carrots and add them to the onion. We continue to fry with it.

5. Add flour, salt, pepper, sugar to the tomato paste, pour in water and mix everything well. Place fried carrots with onions in tomato sauce.

6. Shake the sauce well and pour over our meat hedgehogs. Add the bay leaf, cover the pan with a lid and simmer over medium heat for 30 minutes.

The whole dish is ready.

How to properly make meatballs from minced pork and beef with tomato sauce?

My beloved mother-in-law told me and my wife about this recipe. The result is very tasty meat balls that are perfect for any side dish.

Ingredients:

Minced meat – 500 gr.
Rice – 100 gr.
Mixture of peppers, salt to taste.
Tomato – 1 – 2 pcs.
Egg – 1 pc.
Tomato paste – 100 gr.
Bay leaf – 3 pcs.
Bell pepper – 1 pc.
Bread – 1 piece.
Carrots – 1 pc.
Flour – 100 gr.
Water – 100 gr.

1. Take the minced meat and put an egg into it, crumble the bread soaked in water with your hands, flour and rice (no need to cook it). Season with salt and pepper and mix.

2. Make meat balls, place them in a frying pan and lightly fry until golden brown.

3. Scald the tomatoes with boiling water, remove the skin and finely chop.

4. Three carrots on a grater. Cut the bell pepper into pieces.

5. Combine tomatoes, carrots, peppers and add water and tomato paste. Mix everything well.

6. When the meatballs are browned, pour our tomato sauce into them, add chopped parsley and simmer with the lid closed over medium heat for 15 minutes.

7. The dish is ready to serve.

Meatballs or meatballs with rice and vegetables:

I learned about this wonderful recipe from a chef I know; it’s very simple and quick to make, and I can’t even describe how delicious it is.

Ingredients:

Minced meat – 500 gr.
Rice – 1 tbsp. no slide.
Garlic – 3 cloves.
Greens – 1 bunch.
Onion – 2 pcs.
Tomatoes – 2 pcs.
Potatoes – 2 pcs.
Bell pepper – 1 pc.
Carrots – 1 pc.
Vegetable oil – 3 tbsp. spoons.
Salt - to taste.
Ground black pepper - to taste.
Bay leaf – 3 pcs.
Egg – 1 pc.
Bell pepper.
Zira – 0.5 teaspoon.

1. Add spices, onion (finely chopped), herbs, egg, rice to the twisted minced meat, add garlic squeezed in a garlic press and mix for a very long time for 5 minutes so that each of the ingredients releases its juice. Then salt and pepper it.

2. Peel and finely chop the tomatoes, cut the potatoes, carrots, and bell peppers into cubes.

Tip: before peeling the tomatoes, pour boiling water over them, this will make peeling much easier.

3. Take a thick-walled, deep frying pan, pour oil into it and add the tomatoes there, let them simmer a little until smooth. Then add carrots and bell peppers and continue to simmer for another 7 minutes.

4. Let's return to our minced meat and mix it again. Let's make meatballs out of it.

5. Add potatoes to the pan with the ingredients, pour in some boiled water and mix. Then, carefully so that our meat balls do not fall apart, we begin to place them. Add cumin, a little bit of capsicum, garlic and bay leaf.

6. Salt and pepper to taste, close the lid and simmer for 30 minutes over low heat.

7. After the time has passed, turn off the heat and let it stand for another 15 minutes with the lid closed.

8. Take out the meatballs with vegetables, pour in the broth, sprinkle with herbs and eat. Bon appetit!

A constant problem for busy housewives returning home in the evening is how to please their family for dinner. I suggest making incredibly tasty meatballs from minced meat with rice, stewed in gravy with tomato sauce. This is a wonderful idea for an evening meal or lunch, allowing you to quickly feed your family something tasty and satisfying.

A step-by-step cooking recipe and photos showing the process in detail will help you easily cope with the task. There are no complicated preparation steps; there are only a couple of nuances that you need to become familiar with. As I go through the steps, I'll tell you everything.

How to cook meatballs with rice in tomato sauce

Many people prefer to boil the cereal a little, fearing that it will remain raw. In my recipe, rice is added raw. But if you want to speed up the process, do it. But then reduce the total time for stewing the meatballs.

There is complete freedom with minced meat. Take pork, tender and dietary chicken, beef or veal. Most often I combine a couple of types of minced meat, it’s much tastier.

Take:

Minced meat – 500 gr.
Rice – 2 large spoons.
Onion – 3 pcs.
Egg.
Carrots – 2-3 medium size.
Tomato paste – 200 gr. (substitution with ketchup is acceptable).
Salt, a mixture of peppers, Provençal or Italian herbs.

Step-by-step recipe with photos

Place the minced meat in a bowl, add salt, a mixture of peppers and other spicy seasonings. In principle, you can limit yourself to banal black pepper, but it’s better not to limit yourself to one taste, it will be tastier.

Add rice. There is a lot of controversy about the proportions of rice and minced meat. Love more is not prohibited. The classic proportion is as follows: visually divide the minced meat into four parts. Add rice in a volume equal to the amount of one part of meat. Mix the ingredients.

Chop one of the three onions as finely as possible, almost into a puree (with a knife, food processor, blender). Chop the remaining two into thin quarter rings - this will be used for frying.

Add the onion pulp to the bowl, beat in the egg. Stir again.

Heat oil in a frying pan. Make small round meatballs. Fry quickly on both sides. There is no need to fry until the meatballs are ready; the meatballs will undergo subsequent heat treatment. We want the minced meat to “set” and seal in the meat juices.

Add the onion, cut into quarters, into the remaining oil in the pan.

Wait until beautifully golden, add carrots. Rub the root vegetable with coarse shavings. You can take less carrots if you don’t like them. I don’t insist on using a coarse grater either. If you want, grate it on a fine-mesh grater.

Fry until the vegetables become beautiful, at this point add salt to the contents.

Immediately add the tomato and stir. Add water to make a moderately thick sauce.

Place the meatballs into the sauce. Make sure the sauce covers them almost completely. If they stick out, push them down with a spatula and pour the tomato on top.

Small cutlets take about 25 minutes to cook. For larger ones, increase the simmering time. Don't forget to turn the meatballs at least once.

Turn off the burner and invite your household members to the table.

Do not deny yourself pleasure, cook your favorite dishes, delighting your family. To help, I suggest watching a video with a detailed recipe for meatballs in tomato sauce with rice. There is a slightly different cooking technology here, perhaps more convenient for you. May you always have delicious food!

Meatballs with rice in tomato sauce - simply “aerobatics” in the kitchen! This is amazing and will be appreciated by both experienced gourmets and those who just came home from work and want to have a delicious meal. Crumbly, tender and soft, incredibly tasty, these meat balls will not leave anyone indifferent: from small to large. Well, the juicy one is absolutely captivating and complements the impression of this masterpiece second course.

We will cook delicious meatballs with rice in the oven.

I think the ideal base for meatballs is minced pork and beef, but this is my experience - you can prepare this dish from the minced meat that you have on hand. If this hand didn’t have time to buy minced meat, you can always cook it yourself: it would be meat.

Minced pork or beef - half a kilo
Rice – about half a glass, maybe a little less.
Two eggs
One carrot and one onion
Salt, pepper, seasonings to taste

For the sauce:

Sour cream, tomato paste - two tbsp. l.
Boiled water
Seasonings

Let's prepare meatballs with rice in tomato sauce:

Wash the rice thoroughly (wash seven times, eat once), then boil in salted water for 15, 20 minutes. Drain the finished rice through a colander, then move on to the vegetables.
Peeled onions and carrots need to be chopped. As usual, cut the onion into cubes. Carrots can be passed through a large grater.
Now you should lightly fry the onions and carrots in a frying pan with vegetable oil. It doesn’t take long until it’s lightly browned.
In a deep bowl, prepare the meatball filling: alternately add minced meat, rice, eggs and fried carrots and onions. Mix everything thoroughly, not forgetting to salt the minced meat and add the seasonings you like.
After wetting your hands, form meat balls. I don't get carried away with the size: I make it a little larger than a walnut. You can also stick meat apples on J
Grease a baking dish with vegetable oil and line the bottom with meatballs. Bake the dish in a preheated oven at 180 degrees. oven until browned - 20 minutes.

While the oven is doing its job, we will do ours: prepare tomato sauce.

I do it simply: pour half a liter of boiled water over sour cream and pasta, mix and add salt and seasonings.

If you add to the sour cream and pasta what we added to the minced meat - fried onions and carrots - it will be even tastier!

When the meatballs are browned, pour the sauce over them so that the liquid covers the bulk. Bring the dish to readiness for another 30, 40 minutes.

Meatballs with rice in tomato sauce are ready. This hearty dish goes well with any side dishes. My husband, for example, most likes to eat such meatballs with, or with mashed potatoes. What can I say! These meat balls and gravy are great to eat simply with fresh bread: just don’t overdo it. Bon appetit!

Meatballs in tomato sauce are a very aromatic, appetizing and harmonious dish, because the gravy here brings out the taste of the meat and saturates the minced meat with juiciness. To make the sauce even tastier, it is better to add homemade tomato paste instead of store-bought and broth instead of water.

The taste of this dish is familiar to many from childhood. Meatballs are prepared simply and quickly, but they turn out very appetizing and satisfying.

You will need:

150 g minced beef;
250 g minced pork;
50 g rice;
1 standard onion;
2 small tomatoes;
100 g tomato paste;
100 g 15% sour cream;
40 ml vegetable oil;
200 ml cold water;
10 g dried basil;
salt, other spices to taste.

Recipe.

The onion is peeled and cut into cubes, fried in oil.
Boil the rice for 10–12 minutes.
Combine both types of minced meat, cooled rice, salt, and fry.
Small meatballs are formed from the resulting mass. They are put into the cold for a quarter of an hour.
The sauce is being prepared. The washed tomatoes are doused with boiling water to remove the skins from them. Using a blender, puree the peeled vegetables, add sour cream, purchased tomato paste, water, and salt.
The tomato-sour cream mixture is poured into a saucepan and brought to a boil. When bubbles appear on the surface of the sauce, semi-finished products are dipped into it, and after 10 minutes, basil and other seasonings are added as desired. The dish is prepared within half an hour.

Helpful tip: to make the meatballs more flavorful, you can add 150 g of any mushrooms to the minced meat.

Step-by-step Warsaw recipe

The secret of the exquisite taste of this dish lies in the sauce made from olives and smoked sausages.

Required Products:

350 g minced chicken;
50 g rice;
1 medium carrot;
100 g thicker sour cream;
150 g tomato paste;
40 ml oil for frying;
250 ml beef or chicken broth;
100 g smoked sausages (or sausages);
10 pitted olives;
salt and spices as desired.

Cooking technology step by step.

The rice is washed, poured into boiling water and boiled for 10 minutes.
The carrots are peeled, finely chopped or grated.
Combine minced chicken, semi-cooked rice, carrots, and salt. Meatballs are made from this composition.
The pieces are fried in a frying pan on each side for about 4 minutes.
For the sauce, cut the sausages and olives as finely as possible. Mix them with meat broth, tomato paste, and then add a little salt.
Bring the sauce to a boil in a saucepan, then lower the meatballs into it and simmer for 30 minutes.

Chicken meatballs in tomato sauce

Absolutely everyone will like a dish prepared using this technology with its aroma, juiciness, and piquancy. In addition, meatballs in tomato sauce in the oven are healthier than fried in a frying pan.

Required components:

1 kg minced chicken;
180 g white rice;
1 egg;
2 small carrots;
1 onion;
30 g flour;
250 ml water;
50 g tomato paste;
40 ml sunflower oil;
15 g each of dill and parsley;
salt;
a mixture of seasonings of your choice (basil, thyme, paprika, coriander).

Cooking steps.

The washed rice is boiled until half cooked (10–12 minutes), then cooled in a colander.
Beat the egg, mix it with minced meat, boiled rice, seasonings, and salt.
Peel and chop the onions and carrots.
Heat the oil in a frying pan and add flour to it, stirring constantly so that lumps do not form. When the flour turns golden, add the onion and continue frying for another 3 minutes. Next, lay out the carrots and sauté until soft.
Water, tomato paste and spices are added to frying. Boil everything for 3 minutes.
The formed chicken meatballs are placed in a greased form and baked for 15 minutes at 200 degrees.
Semi-finished meatballs are poured with the prepared sauce, sprinkled with chopped herbs and continue to bake at 180 degrees for another 15–20 minutes.

Helpful tip: to make the sauce thicker, you can add 20 g of corn starch.

Fish meatballs in tomato sauce

To prepare these meatballs, it is better to take white fish: cod, hake, perch, pollock. These types are low in calories, so the dish is suitable for anyone on a non-strict diet.

Ingredients:

400 g fish fillet;
1 zucchini;
1 egg;
1 small onion;
2 tomatoes;
100 g tomato paste;
250 ml beef bone broth;
100 g sour cream;
5 g sugar;
25 ml oil for frying;
salt and spices as desired.

Recipe.

The fish fillet is minced in a meat grinder along with onions.
Peeled zucchini is grated on a medium grater.
Mix minced fish, zucchini puree, egg, salt. Make small cutlets.
Semi-finished products should be fried in a frying pan with oil on both sides for 2 minutes.
Peeled carrots are grated, peeled tomatoes are turned into pulp (with an immersion blender or using a masher). The vegetables are combined, sour cream and tomato paste are added, sugared, diluted with broth, and salted.
The resulting composition is brought to a boil and fish meatballs are dipped into it. The dish is cooked for 25 minutes.

Austrian recipe

The technology for preparing these meatballs involves the use of higher-calorie minced meat and non-traditional ingredients for the sauce.

Required:

150 g minced pork;
150 g minced lamb;
1 egg;
50 g rice;
8 pitted prunes;
1 sweet pepper;
2 tomatoes;
1 carrot;
150 g fat sour cream;
300 ml meat broth;
150 g tomato paste;
30 ml vegetable oil;
salt, coriander.

Cooking steps.

Boil the rice until almost done and cool.
Minced meat is prepared from lamb, pork, rice, and eggs. Salt everything and mix thoroughly.
Form small meatballs. They are fried in oil on each side.
Prunes are poured with boiling water for 10 minutes, and then washed under the tap and chopped very finely.
Peppers, tomatoes, carrots are peeled and cut into small cubes.
Vegetables, prunes, tomato paste, sour cream are mixed, poured with broth, salted and seasoned with coriander.
Fried meatballs are simmered in the prepared gravy for about 30 minutes.

Recipe for cooking in a slow cooker

Meatballs with rice in tomato sauce made this way will appeal to those who avoid fried foods.

Required:

500 g ground beef and pork in equal proportions;
70 g rice;
1 standard onion;
1 egg;
ground black pepper, salt;
50 g tomato paste;
50 g sour cream;
20 g flour;
700 ml water.

Cooking technology.

The rice is cooked for only 8 minutes. Once it has cooled, combine it with chopped onion, minced meat, egg, black pepper, and salt.
Roll the minced meat into meatballs and place them in the multicooker bowl.
To make the sauce, stir flour in water, add tomato paste and sour cream.
The resulting gravy is poured over the meatballs (they must be completely covered).
The dish is cooked for 1 hour in the “stew” mode.

Each of us remembers from childhood the juicy meatballs that were served for lunch in the school canteen. The times were good, I often want to go back to the past, but how? Try making those delicious meatballs and relive your childhood while having lunch. It may not be long, but believe me, the memories will be some of the most pleasant. Meatballs with gravy are much easier to prepare with the step-by-step recipe that we have prepared for you.

Meat balls can also be given to small children over a year old, if they are not allergic to tomatoes. For children, try to give meatballs made from minced chicken - it is softer and less fatty. To make the sauce aromatic, add tomato paste to it. Try to avoid spices in the children's version. Salt the dish, add a couple of bay leaves for flavor and serve to the kids.

Preparing food and utensils

To make delicious and juicy meatballs with gravy, you need the following kitchen utensils: foil, frying pan, blender, utensils for preparing gravy, grater, cutting board. If you plan to use the oven, preheat it to the desired temperature in advance. To serve the dish, no additional utensils are required - we will place the meat balls on the same plate with the side dish.

To prepare rice meatballs you will need to do the following:

1. Sort the rice, wash and boil. Use a colander to remove unnecessary liquid.

2.Add the minced meat with the necessary ingredients: eggs, onions, fried vegetables and seasonings.

3.The gravy will consist of sifted flour, water, tomato paste and sour cream.

Meatballs with gravy

Most likely there is not a person who does not know about this tasty and very juicy dish. Meatballs are reminiscent of childhood, taking us back to our school days for a while.

The classic recipe for making meatballs consists of minced meat and rice, in most cases gravy is made. There are many recipes for making different types of sauce. I'll tell you one secret, thanks to which you can create a recipe yourself, and then share it with your friends. All you need is your imagination, the rest is as simple as shelling pears.

I want to tell you a simple recipe for making sauce, which consists of tomato paste and sour cream. Make it and diversify with other ingredients: add mustard, vegetables, spices and much more. For today's recipe, absolutely any will do. Even its simple version will give the dish juiciness and delicate taste. Prepare a side dish and serve for lunch!

Ingredients:

minced pork and beef 0.5 kg.
carrots 1 pc.
onion 2 pcs.
half a glass of rice.
sour cream 3 tbsp.
water 2 tbsp.
refined oil to your taste.
egg 1 pc.
tomato paste 5 tbsp.
pepper and salt to your taste.

Preparation

1. Let's start by cooking rice. Wash it thoroughly under running water, immerse it in water and place it on the stove. It should be cooked until half cooked.

2.In the meantime, we will work with the onion. Peel and cut into small cubes.

3. Peel the carrots and grate them on a medium-sized grater.

4. Grease the frying pan with refined oil and bring the onion to a golden color.

5. Throw in the carrots, turn up the heat to maximum and fry the vegetables for 5 minutes.

6. Place the minced meat in a separate deep container and add 1 chicken egg.

7.Add semi-cooked rice and vegetables fried in a frying pan to the mixture.

8.Add all the necessary seasonings to your taste and stir the mixture until it becomes homogeneous.

9.Now let’s start forming the meatballs. We make balls of minced meat and roll them in flour.

10.Now fry the meat balls in refined oil until a crust forms.

11. Let's start creating the sauce. My version is one of the simplest, but if desired, it can be supplemented with several third-party components. Take an empty container and mix sour cream with tomato paste, add water and add spices. Mix thoroughly until smooth.

12.Pour the sauce over the meatballs, close the pan and begin to simmer our meat balls. Keep the fire low and simmer for about 15 minutes.

Juicy meatballs are ready!

You see, there is nothing complicated about this. Bon appetit!

Delicious recipe in a slow cooker

Appetizing meatballs can be prepared very tasty using a slow cooker. You can use broth instead of water.

Preparation:

1. Take 1 onion, grind it in a blender or chop it as finely as possible.

2. Let's start creating meatballs. We take some of the ingredients and begin the process: combine the minced meat with onion, egg and rice, add spices, salt and mix the mass until smooth.

3.Make meat balls and put them in a slow cooker.

4.Combine tomato paste with sour cream, add flour and oregano. Fill the mixture with water.

5.Pour the prepared sauce into the slow cooker, saturate the taste with crushed garlic. Close the device and activate the “Extinguishing” mode for 60 minutes.

Bon Appetit everyone!

With bacon Italian style

To get a truly juicy dish that is reminiscent of Italian cuisine, you need to pay special attention to the choice of spices, because they are the ones that add flavor. So listen, and under no circumstances supplement the dish with other seasonings. Meatballs according to this recipe can be found quite often on the weekday tables of Italian families.

Ingredients:

For the meatballs:

minced pork 0.7 kg.
chicken egg 2 pcs.
bacon, thinly sliced 100 g.
rice 120 g.
oregano 1 tsp.
breadcrumbs 50 g.
ground red pepper 0.5 tsp.
salt to your taste.

For the sauce:

canned bell pepper 150 g.
tomatoes (canned) 0.7 kg.
meat broth 100 ml.
onion 1 pc.
dried oregano 2 tsp.
a couple of cloves of garlic.
ground red pepper 0.5 tsp.
olive vegetable oil 2 tbsp.

Preparation:

1. Boil the rice and remove it from the stove in a semi-cooked state. Lightly fry the bacon slices. Mix the ingredients with the rest that make up the meatballs.

2. We make up to 20 pieces of minced meat. meatballs. Preheat the oven to 200 degrees and place the meat balls and rice there for 20 minutes.

3.During this time we will prepare the sauce. Finely chop the onion and fry until golden brown. Squeeze the garlic into it and fry the mixture for another 1 minute. Chop the rest of the vegetables, add them to the frying pan, add all the spices, and add water (or broth). Simmer the mixture for 5 minutes.

4.As soon as the oven reminds you that it is finished, place the contents in the frying pan and continue to simmer the mixture over low heat for another 10 minutes.

5.Make a side dish for the meatballs (mashed potatoes or cook pasta) and place on the table.

Minced chicken with sour cream

Ingredients for the dish:

minced chicken 0.6 kg.
loaf 150 g.
rice 100 g.
milk.
salt and spices to your taste.

For the sauce:

low fat sour cream 250 g.
tomato paste 100 g.
broth 100 g (you can use water).
salt and seasonings to your taste.

Preparation:

1.First, let's cook the rice. Cook it, remove it from the stove a little earlier than it is completely ready. Let it cool, remove excess liquid and combine with minced meat.

2.Now you should soak the loaf in milk for about 5 minutes. Mix it with the rice mixture, add seasonings and mix.

3. We form meatballs from the minced meat and put them in a mold, where we will then bake them.

4. Mix the remaining ingredients and get a delicate sauce. Fill the meat balls and place in the oven for 45 minutes at 180 degrees.

The juicy dish is ready. Bon appetit!