Do pigeons eat meat. Happy reading and enjoy! :)
Basically, people who have no experience with birds think that they are doing a good thing by throwing bread crumbs and leftovers of buns that they themselves eat for feeding. And thus they only harm them. Because of this, the average life expectancy of street pigeons is no more than six years. Whereas their biological capabilities allow it to be extended up to fifteen years.
So, if you want to feed the pigeons, give up the following products.
- Bread and buns. It is poorly digested in the stomach, causes bloating and all this can be fatal.
- Meat and fish food. It is also poorly digested by pigeons.
- All dairy delicacies. They cause dysbacteriosis in birds.
Give them what comes naturally to them. And these are seeds (only not fried), cereals (barley, millet), barley grains, grass. But in feeding you need to know when to stop. Overeating is also bad for them.
Feeding basics for domestic pigeons
Feeding of poultry occurs constantly, and not occasionally, as happens with street birds. Therefore, other knowledge and a more complete understanding of the technology of their feeding are already needed here.
The main components of pigeon feed are cereals. They should make up 60% of the total feed. For example, the ratio might be
- barley - 30%,
- millet - 20%,
- barley - 10%.
Of the ready-made feeds for pigeons, the food for parrots is best suited in its composition. In addition, the following should be added to the diet of domestic pigeons:
- boiled peas and other legumes (lentils, vetch);
- you can give peeled oats;
- mineral components and greenery (chalk, gravel, meadow grass) are required.
From herbs they are especially useful
- alfalfa,
- sorrel,
- nettle.
During the period of molting and breeding, pigeons need enhanced nutrition. The amount of feed should be up to 60 grams per head. In a normal period, forty grams of food is enough for one pigeon.
Feed requirements and their features
The grains used to feed the pigeons must be of high quality.
- Well dried.
- Clean, free of dirt and impurities.
- No signs of fungus or mold.
It is necessary to store these feeds in a room that will ensure the safety of these quality indicators.
Legumes are an essential component of the diet. They contain a large amount of B vitamins, as well as minerals: phosphorus, sulfur and calcium.
Oil cultures. They should not be abused, but they should be present in the diet in small quantities during their stressful situations: molting, mating, illness.
The percentage of feed components varies not only with the time of year, but also with the periods of their life cycle. This relationship can be seen in the following table.
Feed additives
It is better to use granulated pigeon compound feed not constantly, but as a vitamin supplement. In addition, they must be provided with the following feed additives:
- fish oil;
- nettle flour;
- lime;
- table salt;
- clay;
- cumin seed;
- gray.
Ready-made complexes of mineral additives are also sold. The amount of feed additives in the total diet of poultry varies within seven percent.
General rules
To establish trusting contact, each pigeon must be fed separately or in pairs. To do this, it is desirable to serve each pigeon family individually. So it is easier to control the process of eating and their malnutrition is excluded.
The frequency of food intake contained in the bird aviary is as follows:
- in summer - three times a day (at 8, 13, 19 hours);
- in autumn and winter - twice (at 9, 20 hours), and in the second feeding vitamins and top dressing should be added.
Feeding during the breeding season
During this period, vitamins and useful trace elements are additionally included in the diet. This is done in order to increase egg production and increase the viability of the chicks. Legumes have these qualities. Therefore, they must be introduced into the diet of this period of the life of pigeons. You can make your own feed mix. Here is one of those recipes.
| Component | Percentage |
| Peas (you can use dried) | |
| Corn | |
Feeding the chicks
Grown up chicks are weaned from their parents at the age of twenty-eight days. Until then, they are fed by their parents. They do this with the help of a special biological substance - “goiter milk”, and softened grain. All necessary trace elements necessary for a developing chick are extracted from this feed.
Resettlement of chicks is a stressful situation. Therefore, the pigeon breeder needs to be especially attentive and caring at this time. Pigeons need to be taught to self-feed. If this is not done, they can quickly die. Little pigeons know nothing about water. Therefore, it is a problem for them to find it. They need to be taught to eat and drink on their own. To do this, food is placed in a prominent open place, and water is nearby.
Initially, they need to be given small grains, gradually increasing their size. Feed mixtures must necessarily contain a sufficient amount of protein. He is involved in the formation of new plumage.
Therefore, compound feeds are used, which include the necessary additives. Their number can reach up to half of all grain feed. Protein food ingredients are given until the chicks are fully feathered. This must be done, because without protein, feathers will not form. So, it is necessary to make up for his loss.
Drinking water should always be fresh. And the containers themselves are washed. If necessary, vitamins in liquid form and minerals are added to it.
Nutrition for breeding pigeons
The fertility of the eggs and the viability of the future young animals depend on the usefulness of their nutrition. Their feed should be more fortified. They need to add more green plants, complex vitamins.
It is necessary to additionally introduce phosphorus and calcium into the food. To meet the need for vitamin A, carrots are included in the diet. And in vitamin B - germinated grain. With a lack of vitamin B, the embryo dies.
Feeding show and sporting pigeons
The nutrition of such pigeons is rich in healthy carbohydrates, more energy-intensive food. During this period, corn is necessarily introduced into the feed mixtures, rice and starch are added.
A day before competitions or exhibitions, sugar cubes should not be given, but during competitions, on the contrary, they need to be fed to them. In sparring, pigeons fly on an empty stomach. They are fed after performances. Moreover, oil plants should be present in food.
At exhibitions, it is optimal to use the food of the “cold period” or the time of calm breeding. They need to be fed twice a day. The cage is cleaned daily in the morning. They put food in it in such an amount that all the birds have time to eat their fill, but the food should not remain. Fine gravel and chalk are placed next to the feeder. They change the water.
The second feeding is done in the evening, then her goiter will be full, and it is easier for her to endure the cold. Liquid vitamin complexes are added weekly.
It is optimal to feed exhibition and working pigeons with a grain mixture mixed with compound feed (50 to 50). From cereals, rye and oats are selected.
In autumn and winter, pigeons need enhanced nutrition. To determine whether there is enough food, they should be picked up more often, determining their weight. Thus, they check whether they are too light or, conversely, heavy. Only pigeons with optimal weight successfully perform at competitions and exhibitions. If you feed them heavy food, they become fat and lazy. In this case, you can not count on prizes.
Proper and balanced nutrition determines almost everything in the life of any living creature, including a pigeon. And its duration, and sexual activity, and exterior features, and sports success, and most importantly, health. This issue should be given constant attention, studying the special literature and guided by personal observations.
This is not to say that the Egyptians are unsentimental. As Woland would say: “The people, like the people. Nothing human is alien to him!” But the habitat, the desert, maybe spoiled it a little. Remember that passionate pigeon lover from the movie "Love and Doves"? How wonderful he was kissing his pets, talking to them, discussing his hardships. Such a picture - kissing with doves - is hardly possible in Egypt.
Arriving in Egypt, to your surprise you will see here and there huge dovecotes. And not even dovecotes, but entire palaces for pigeons, multi-storey cottages, made according to a specially thought-out, industrial technique. The fact is that a lot of pigeons are bred in the country, but not for beauty, but for eating. They are simply eaten, and dove stuffed with beans is one of the most delicious Egyptian delicacies. In Egypt, every self-respecting housewife has her own unique recipe for cooking a dove. Pigeon stews are very popular during festive feasts.
It would be strange to see the owner kissing his pigeon, and then sending him to the kitchen. But such is the culture of Egypt, and nothing can be done about it.
But after all, we grow poultry meat on a huge scale - chicken, turkey, goose - and on a large, industrial scale. Huge poultry farms are engaged first in breeding, and then in cooking these birds for our table. But in some countries of Central America, turkeys are already sacred birds.
The origins of this attitude towards pigeon meat, in principle, are clear. Difficult habitat, the dominance of the desert has long forced these people to look for ways to survive. Gone are the days when huge herds of cattle grazed in Egypt, for keeping records of which in ancient Egypt the pharaoh even had a special accountant.
The desert is constantly coming. And now less than a third of those 4000-year-old oases in Egypt remain. An ancient Egyptian, once in the famous and now Faiyum oasis, would simply not recognize him - everything became much smaller. You won’t get drunk from the lake, and you won’t use water for irrigation.
Livestock meat in Egypt is in high demand and is very expensive, especially lamb and young calf meat. Therefore, the Egyptians replace it in their dishes with beans, beans, vegetables, which suit this arid climate. In coastal areas, there is a lot of fish on the menu.
From here, from the desire to fight the situation, over time, this passion for stuffed pigeons was born, which grew into a famous delicacy for tourists.
By the way, the homeland of pigeons is the north of Africa. There is even a special type of pigeon - Tunisian. Later, in the middle of the 19th century, Europeans brought these birds to their continent.
And no matter how carefully you peer into the Egyptian sky, you will not see a single fluttering dove there. And on the roofs of high-rise buildings, they also do not live. And if you ask any local resident where all the pigeons have gone, then they will jokingly answer you that they were eaten. And it is true. Pigeons have long been a part of the festive, and sometimes everyday menu of the Egyptians.
It's just part of a long-standing and very respected culture, in many ways different from ours!
Piazza San Marco in Venice is far from the only place on the planet where you can see huge flocks of pigeons. They seem to live everywhere. City pigeons are descendants of birds that inhabited the rocky cliffs many centuries ago. Hence the unthinkable love of these urban birds for skyscrapers and cornices that resemble rocks. But the role of pigeons in our lives is far from a useless neighborhood, otherwise a person would not have tried to keep these birds near him for more than 5000 years.
general characteristics
Domestication of pigeons began many hundreds of years ago. Today there are many types of "domesticated" pigeons. But their "call of the ancestors" is so strong that the birds that escaped from breeders easily join flocks of wild relatives and get along well in a new family. However, the regular crossing of escaped domesticated birds and wild pigeons has led to the fact that there are almost no "pure" Columba Livia (grey pigeons) left in Europe. Representatives of this species are preserved in large numbers only in North and South America. But in the US, pigeons are considered the number one problem. According to rough estimates, more than 1 million of these birds live in New York alone, and worldwide this figure is about 400 million individuals. Among them, 800 breeds are domestic pigeons.
Dove (Latin name Columba) is a small bird: its weight rarely exceeds 400 g, and its size is 40 cm, although there are species that can gain up to 3 kg of weight. But the wingspan of these small birds is more than half a meter. The plumage color of different species can vary significantly, but most of all on the planet are gray birds with a dark tail and pale gray wings with black stripes. In appearance, males and females practically do not differ from each other; young birds are easily recognizable by a smaller number of overflows on the plumage.
Rock pigeon nests tend to be fragile and short-lived. Meanwhile, birds can re-build their "homes" in the same place - on the remains of the previous one. And because they don't bother to clean the nests from the feces of the chicks, over time the "house" becomes stronger, larger and dirtier.
These birds have incredible navigational abilities. They can easily find their way home from any distance and while flying at high speed. But, despite this, pigeons are prone to a settled life and rarely leave their native places. If they unwittingly have to "move" (for example, poultry along with the owner), they will quickly find their way back home. In some cases, it takes them only a few hours to determine their new location and plot a route.
Biological features
The life of these birds largely depends on people who provide food for pigeons. Therefore, most often these birds can be seen in parks, near houses, farms, feed mills, where they always get enough food and water. In addition to human food, the diet of pigeons includes seeds, fruits, and sometimes invertebrates. Biologists believe that a pigeon needs about 30 ml of water and 30 g of dry food per day (which is about 10% of their body weight).
These birds are monogamous. Sexual maturity is reached at the age of 7 months. On the 7-12th day after mating, the females lay 1-3 white eggs, from which chicks appear after 18 days. The first food of the young is bird, which is a secret secreted in the beaks of adult birds of both sexes. It will take about 30 days for the babies to fledge, get stronger and leave the nest. Pigeons can breed at different times of the year, but still the peak is celebrated in spring and autumn. A pigeon flock population usually consists of an equal number of females and males. When the number of birds decreases sharply, pigeons actively restore their population. In captivity (domesticated) birds can live for 15 years or longer, urban - no longer than 48 months.
Pigeons in world culture
It is believed that even the Sumerians and the inhabitants of Mesopotamia knew pigeons and ate them. Shortly after domestication, birds became much more than just a source of food for humans. People watched them and realized that they could get other benefits from birds. So even in ancient Phoenicia, the services of the Sisar were used to transmit information. This ability of birds is still used today. It is known that during the Second World War, pigeons "worked part-time" as scouts.
In ancient times, people deified these birds. The biblical Noah released a dove from the ark. The Holy Spirit in the Christian tradition is represented by this bird, as well as the goddesses Ishtar, Venus, Aphrodite. And among the Chinese, the dove embodies fidelity and longevity.
In addition, since the late Middle Ages, pigeons have been bred in Europe for aesthetic purposes. And by the early 1900s, they had become popular "pets" not only among the nobility, but also among the working class. And now breeders annually hold exhibitions of pigeons, at which several tens of thousands of birds of different breeds can be presented.
In addition to everything, a unique competition is popular among Europeans and Americans - pigeon racing. By the way, a collection of the best "racers" can cost more than 100 million dollars, and the winning bird - more than 300 thousand dollars.
But even on this, the benefits of pigeons for humans do not end there. In addition to many other advantages, they serve as nutritious food, which in different centuries saved a person from starvation, and now the meat of these birds is included in the menu of many restaurants.
Pigeon meat: health benefits and harms
Pigeon in terms of the content of nutrients can compete with any other type of meat. In the fillets of these birds were found:
Calorie content per 100 g of meat - approximately 213 kcal. Pigeon belongs to easily digestible products that do not cause obesity.
Useful properties of pigeon meat
The function of this delicacy for human health is determined by its chemical composition. Each component contained in the product plays a role in maintaining the proper functioning of the human body. Here are just a few of the benefits.
Pigeon protein:
- improves the functions of the immune system;
- supports healthy skin, nails and hair;
- promotes the production of enzymes;
- helps to lose excess weight faster;
- relieves fatigue and weakness;
- improves overall health;
- important for proper blood clotting;
- essential for proper growth and development of the body.
If you know that this delicacy contains impressive portions of vitamin B1, it becomes clear why this meat is important for the nervous system, muscles, including the heart, and blood vessels. Also, regular consumption of this product will help prevent numbness in the legs and increase appetite.
Thanks to vitamin B3, pigeon meat:
- creates the right balance of "bad" and "good" cholesterol;
- normalizes the level in the bloodstream;
- contributes to the proper metabolism of fats;
- relieves weakness;
- normalizes appetite;
- prevents infectious skin diseases;
- protects against indigestion;
- restores healthy looking skin.
Vitamin B6 in pigeon meat is also present in large quantities. Thanks to this, poultry meat:
- useful for the proper functioning of the brain;
- provides the body with energy;
- prevents the risk of developing cardiovascular diseases;
- beneficial effect on nerve cells;
- prevents the accumulation of excess homocysteine;
- reduces fatigue;
- serves as an anemia prevention;
- reduces the risk of dermatitis, eczema and other skin diseases;
- reduces seizures.
Pigeon meat is a good source of copper, which is known to:
- strengthens various tissues of the body;
- supports bone health;
- improves the functioning of the thyroid gland;
- beneficial effect on the state of the nervous system;
- increases the level of "good" cholesterol;
- relieves chronic fatigue and weakness.
Any meat is an important source of iron. Cesar fillets are no exception. Because of this, it:
- improves the distribution of oxygen throughout the body;
- strengthens the immune system;
- supplies the body with energy;
- cures weakness;
- increases the level of concentration;
- reduces the likelihood of infectious diseases;
- strengthens nails and hair;
- relieves dizziness;
- prevents migraines;
- protects against the risks of developing depression and apathy.
Zinc in the meat of domestic or wild pigeons gives it many useful qualities. In particular, the systematic consumption of these birds as food:
- strengthens the immune system;
- contributes to the proper growth of bone cells;
- prevents the occurrence of warts;
- accelerates wound healing;
- sharpens the sense of smell and the work of taste buds;
- normalizes blood sugar levels;
- regulates metabolism;
- normalizes appetite;
- prevents depression;
- protects against frequent colds and infections;
- promotes healthy growth and development of children.
Well, perhaps the most important abilities of the pigeon are given by selenium. Thanks to this component, the meat:
- protects against free radicals;
- activates the functioning of the thyroid gland;
- reduces the risk of inflammation in the joints;
- prevents muscle pain;
- reduces fatigue;
- prevents hair depigmentation;
- prevents the appearance of age spots on the skin;
- protects against certain types of cancer;
- reduces the risk of developing heart and vascular diseases.
Who needs pigeon
The fact that cesar meat is not only nutritious, but also has many health benefits, is already clear. But in addition to the general strengthening function, pigeon meat is able to effectively prevent many diseases. Modern medicine, for example, recommends this product to people with kidney disease and high blood pressure to improve memory and blood regulation. The benefits of pigeon meat are also noted by cosmetologists. They claim that this product is able to effectively affect the skin: make it soft, get rid of wrinkles and age spots.
This dietary product is useful for pregnant women, aged people, as well as people recovering from serious illnesses or surgical operations. Pigeon meat is useful for the treatment and prevention of anemia, various diseases of the blood, lungs and general debility.
This product is also useful in the diet of obese people. As a low-fat food with almost a quarter of protein, it promotes healthy weight loss and rebalancing.
Pigeon as food was used by representatives of ancient civilizations. The meat of these birds resembles red chicken fillet or (although not so fatty), but surpasses many types of poultry in its beneficial properties, as well.
Pigeon meat is full of proteins, minerals and is easily absorbed by the body. Gourmets love the meat of these birds for its softness and delicate texture. And unlike other feathered game, the pigeon is not characterized by a specific smell. This meat is equally delicious fried, stewed, baked or grilled. Chefs of many restaurants advise pairing this slightly sweet fillet with berry and fruit sauces, red wine, mushrooms and vegetable side dishes. Different countries have their own tradition of cooking this bird. The French, for example, are delighted with pigeon meat in a marinade, the Chinese serve it with green peas, in Moldova it is customary to stuff bird carcasses, and in Egypt -.
Pigeon is classified as a delicacy product. In the Middle Ages, in the Middle East and Europe, the meat of wild pigeons was consumed, but today the raw material for almost all dishes is the fillet of domesticated birds.
How to choose, store and butcher pigeons
Already cut frozen carcasses are usually put up for sale. When buying a bird in the market, it is first of all important to pay attention to the smell - it must be fresh. The color of real pigeon meat is red, and the skin of these birds is dark, in some species brown-purple. By this feature, it is easy to determine that the carcass belongs to the pigeon.
If you got a pigeon as a hunting trophy or you decide to cook poultry, then it is important to know some of the features of butchering the carcass. To begin with, even before plucking, you need to cut off the head, wings and legs. Starting just below the chest, cut into the cleaned carcass. First of all, the “goiter” (where food is preliminarily collected) and the intestines are taken out of it, then they are cleaned of other offal. Rinse the finished carcass thoroughly and you can start cooking any dish. As a rule, the average pigeon is a serving for one person.
Sometimes pigeons cease to be peaceful neighbors with nutritious meat for people. The first and most obvious nuisance of such a neighborhood is litter. In a year, one pigeon can produce about 3 kg of guano. And this is not only an unpleasant smell, dirty benches, cars. Pigeon droppings can be a source of diseases that are dangerous to humans and livestock, and its fumes can cause fungal diseases.
These birds are known all over the world. They live side by side with man for many centuries. Even at the dawn of civilization, people understood: this bird is not only beautiful, smart, but also tasty and healthy. To this day, sizari fillets can compete in nutritional value with many other types of meat.
Pigeons are both useful and beautiful birds, and at the same time dangerous. Yes, a white dove is a symbol of purity, peace and kindness, they are launched into the sky by newlyweds and for many other reasons. There are pigeons in the pigeon houses of amateurs and breeders, there are wild pigeons, and there are street pigeons. If we talk about this type of pigeons, then they are not always loved by the townspeople. Although these birds inhabit most cities and especially love crowded places, because they are fed there. It can be funny to take pictures with a huge number of pigeons in the square, to leave crumbs for them. But pigeons behave so freely and are not at all afraid of a person, street pigeons can be said to be so annoying that they can eat from the same plate with a person, and peck a pie directly from their hands, although no one treats them. Street pigeons are very attached to people, and very quickly get used to the places where they are fed.
Despite the concern for birds and our love for them, the number of street pigeons in some cities exceeds all permissible numbers. There are so many of them that it is difficult to walk along the street or square. Moreover, pigeons soil monuments, paths, benches with their excrement. And you will agree that this is not very beautiful.
Many people are amused by the arrival of pigeons, and they are happy to feed them. But everything should be in moderation. When I was in the hospital, a woman was feeding pigeons on the windowsill. The window is open, the pigeons have been on this window more than once, and as soon as pieces of bread appeared on it, they quickly flocked to them. There were not two or three, there were ten, twenty. Pigeons sat down and took off, pushing each other, flapping their wings and all the crumbs and fluff scattered in all directions. All the remains and dirt from the paws of the pigeons flew into the ward and remained on the window pane. The picture is not very funny, because this is a hospital, but the woman loves birds very much and did not react to the comments until the attending physician intervened and explained that it was unacceptable to breed unsanitary conditions.
But most importantly, he explained that street pigeons not only cause allergies, but are also the source of many diseases. Street pigeons are carriers of a large number of diseases, and the most dangerous is ornithosis. You can become infected with ornithosis not only through direct contact with a bird, but also simply by inhaling the dust raised by pigeons. In the air, with a large concentration of birds, particles of fluff and feces soar, and a person may well inhale them. Chlamydia causative agents of ornithosis penetrate the bloodstream and spread throughout the body, the spleen and liver suffer most from them, the pathogen also affects the brain.
Ornithosis starts like a common cold. Symptoms of the disease: dry cough, sore throat, muscle aches, weakness. The worst thing is that it is not always possible to diagnose the disease right away, because the symptoms are similar to the common cold. Therefore, treatment can be carried out for a long period of time and of course with antibiotics, which lead to the development .
In addition to ornithosis, pigeons can be infected with salmonellosis, rabies, tularemia, campylobacteriosis and a number of other diseases. Children are especially susceptible to contagious diseases.
That is why it is better to feed pigeons away from living quarters and places of public catering, and especially medical institutions. No need to feed pigeons on balconies and loggias, they will quickly get used to it and become just members of your family. It will be very difficult to get rid of pigeons on the balcony, because they are not migratory birds and therefore will be especially frequent guests in the cold season, when food is very tight. Pigeons will pollute the balcony and window panes, fluff dust will fly into the room, even through the mosquito net. And in the future, pigeons can even arrange nesting on the balcony, and after that there will be a huge number of them on it.
Therefore, do not feed the pigeons on the windowsill or on the balcony, do not train them. Go down to the yard and leave food there if you wish. And in order to wean visiting the balcony with pigeons, you will have to try. One of the ways to scare away pigeons is to hang several computer disks on the balcony, tying them on thin threads so that they rotate freely and scare away such beautiful and dangerous pigeons with their brilliance.
According to official data, the genus of pigeons now has 35 species. The habitat of these birds is very diverse. They can be found in Europe, Asia and Africa. The pigeon was tamed a long time ago, and its meat is considered a useful dietary product.
Is it possible to get infected from a dove
There are a number of diseases that certain types of birds are exposed to. Unfortunately, many of them are transmitted by airborne droplets. Therefore, a person who has been in contact with a sick bird is at risk of becoming infected.
These diseases include:
- ornithosis;
- trichomoniasis;
- campylobacteriosis.
Let's describe in more detail the symptoms of each of them:
Important! This bacterium can enter the human body along with untreated water or food. The incubation period is 12–72 hours.
There are other types of diseases that can be transmitted from pigeons to humans, so you need to be more careful about hygiene.
Is it possible to eat
In modern conditions of development of poultry farming, pigeon breeding is gaining momentum. By growing them on an industrial scale, it is possible to provide food for a large number of the population.
city pigeons
If the bird is urban, then in no case should it be eaten, as it may be infected with some kind of disease. This is due to the fact that she could eat carrion and waste, as well as drink polluted water.
Did you know? The pigeon is able to fly 900 km per day at a speed of 70 km/h.
wild pigeons
Wild pigeons are less at risk. Their meat is a rather valuable dietary product, but one can judge the health of a bird only by its appearance. Note that its meat is harmless to human health in 85% of cases.
How to catch and cook a pigeon: video
domestic pigeons
But poultry can be eaten. For this, a special meat breed was bred. In addition, there are many culinary recipes for cooking dishes with this ingredient.
Important! The carcass of an ordinary pigeon has a weight of 200–300 g, while the mass of meat is - 600–900 g. The largest individuals are able to reach a weight of 1200 g.
Usually, young individuals are chosen for consumption, since their meat is more tender. In nature, pigeons live, as a rule, 3–5 years, and when bred at home, up to 15 years. In some cases, this period can reach 35 years.
The benefits or harms of pigeon meat for humans
The meat of this bird is considered dietary, since 100 g contains 142 kcal, while when cooked, its calorie content reaches 294 kcal per 100 g. By consuming it in moderation, obesity problems can be avoided.
It contains magnesium, potassium, phosphorus, calcium, iron, zinc, copper, as well as vitamins A, B, PP. In addition, it is rich in proteins and fats, and contains 13 grams of these components.
It should be noted that pigeon meat can strengthen the immune system, improve the functioning of the gastrointestinal tract and normalize blood pressure, maintain healthy skin, nails and hair. In addition, being dietary, it promotes weight loss, strengthening overall health.pigeon cooking
Since the meat of pigeons has been eaten since the time of the existence of ancient civilizations, in the modern world there are many recipes for its preparation. In various countries, it is customary to combine it with berry and fruit sauces, as well as with mushrooms and green peas.
Did you know? The world's most expensive pigeon was sold in 1986 for £41,000 thanks to its advances in postage.
Thus, the inhabitants of France, for example, traditionally cook this bird in a marinade. In Moldova, it is customary to stuff it with lamb, in Egypt - with millet.
Plucking
Before proceeding with the cutting and cooking of a pigeon dish, it is necessary to pluck it. This can be done in several ways:
- by dry plucking;
- by scalding.
cutting
To cut a bird, you will need to perform a number of actions:
- Take the bird by the wings and turn them, separating them from the carcass.
- Remove the sternum from the body.
- Cut the fillet and offal.
Recipe
Since the pigeon is a small bird, it is most appropriate to make soup from it. This dish is considered not only dietary, but also useful for digestion. To prepare it, you will need the following ingredients:
- pigeon meat - 200 g,
- onion - 1 pc.,
- carrots - 1 pc.,
- potatoes - 3 pcs.,
- water - 2 l,
- sunflower oil - 2 tbsp. l,
- salt, spices.
Video: how to cook pigeons
As a rule, in farmers' markets, such a bird is sold cut up, it is plucked and the head is separated. When choosing such a bird, you should pay attention to the fact that its skin color may have a burgundy or purple hue, and the smell should not be repulsive.
