How to braise turkey fillet. Pan-fried turkey: recipes

Per 100 grams - 66.72 kcal.
Used - 7.33/0. 42/8. 87.

Ingredients:

• Turkey fillet 500 g.
• Carrots 2 pieces.
• Potatoes 6 pieces.
• 2 tomatoes.
• Onion 1 piece.
• Greens 1/2 bunch.

Preparation:
1. Cut the turkey into small pieces. Place in a frying pan heated with oil and fry over medium heat until a light crust forms. Use a large frying pan.
2. cut the potatoes and carrots.
3. chop the onion.
4. Add onions and carrots to turkey. Cook over medium heat for 5-7 minutes.
5. Place the potatoes in the pan.
6. Add a little water (1-2 cups) so that the potatoes are almost submerged in water.
7. Salt, pepper, add bay leaf and sprinkle with your favorite spices. I used basil and paprika. Cover the pan with a lid and simmer until tender over low heat (30 minutes.
8. At the very end, add the chopped tomatoes and cook for another 5 minutes.
9. Sprinkle the dish with herbs and leave for 5 minutes on the turned off stove. Bon appetit!

Here are all the products from which we will prepare a delicious dish.
Peel the vegetables, wash and dry the turkey fillet. Cut the meat into small pieces.
Heat a frying pan with butter well. Butter can be replaced with vegetable oil.
Place turkey pieces in a frying pan heated with oil.
Turn them over when the meat is browned to your desired degree. Some people like their meat lightly fried, while others like it to be more ruddy in color.
Meanwhile, chop the peeled vegetables.
Transfer the browned turkey from the pan to a small saucepan or sauté pan. The oil stays in the pan!
Place onions and carrots in a frying pan and fry for 5 minutes.
Then add the pepper and fry for another 3-4 minutes. You can cover it with a lid.
Transfer vegetables from pan to turkey. Add salt and black pepper.
Pour water.
And add sour cream. Stir, cover with a lid and cook over low heat for 15-20 minutes. During this time you can prepare the side dish.
Stewed turkey is ready!

Turkey with vegetables stewed in sour cream is an excellent meat dish for gourmets and food lovers. Pairs with various types of side dishes, especially mashed potatoes, as well as a mixture of vegetables. It will take a minimum of time to prepare the recipe, so you won’t have to strain yourself too much. I advise you to try this recipe for a main dish and add some variety to your everyday family menu. Now you can start cooking. Ingredients:

• Turkey fillet – 200 grams Carrots – 1 pc. Onion – 1 pc. Ground black pepper or a mixture of peppers - to taste Salt - to taste Fresh herbs - 10 - 15 grams Sour cream 20 - 30% fat - 150 grams Vegetable oil - for frying

Preparation

Preheat the frying pan and add a small amount of oil. Now we need turkey fillet, we need to defrost it (if it was frozen), rinse it well in water and cut into small pieces. Place in a frying pan, pepper, salt and quickly fry on both sides over medium heat. In simple words, cook the turkey fillet until half cooked.

Now, add fresh carrots and onions cut into small cubes. Stirring well, fry lightly. If necessary, add a little vegetable oil.
All that remains is to add fresh sour cream, mix everything well until smooth and bring to readiness, stirring occasionally. A few minutes before the dish is ready, add chopped fresh herbs. It could be parsley, dill, cilantro.
The finished dish is best served slightly cooled. If desired, you can sprinkle with grated hard cheese. As a side dish for turkey with carrots and onions stewed in sour cream, you can use boiled potatoes, pasta or a light stewed vegetable mixture. Everything of course depends on taste preferences, individually. I hope that such a simple and tasty recipe for the second hot dish will be useful to you and come to your table! Bon appetit!

Turkey with vegetables stewed in the oven

You can stew turkey with vegetables either on the stove or in the oven. I stewed the turkey in the oven in a thick-walled glass dish with a lid, in which everything is perfectly stewed and baked. It turned out great! Tender, juicy turkey fillet meat is soaked in vegetable juices and aromas - mind-blowingly delicious! Try it!

• 350 g turkey fillet
• 1 medium carrot
• 1 onion
• 1 tomato
• 1 bell pepper
• Dill or parsley
• Salt pepper to taste

Recipe for turkey stew with vegetables:

Stewing turkey is as easy as stewing pork and vegetables. The result is tasty and tender meat.

Wash turkey fillet, remove membranes

Cut into small pieces

Place turkey fillet pieces in a bag and beat with a mallet. This needs to be done so that the meat is softer and, most importantly, juicier.

Peel and wash vegetables

Grate the carrots on a coarse grater and place in a saucepan or deep pan in which you will stew the turkey and vegetables.

Chop the onion and send it there

Place pre-beaten pieces of turkey fillet on vegetables

If you are cooking in the fall, when all the fresh vegetables are available, then the bell peppers and tomatoes need to be washed. Remove seeds and cut peppers. Grate the tomatoes or pass through a meat grinder.

Now, in winter, I use blanks.

Place frozen bell pepper slices on top of the turkey.

And 1-2 tablespoons of tomato soup dressing. Be sure to prepare it for the winter - a universal thing! It goes into borscht and homemade sauces - ketchup and for stewing meat and vegetables.

Then you need to pour some water to cover the turkey.

I immediately pour boiling water so that everything can cook faster.

Add dill or parsley

Add salt and pepper to taste.

Cover with a lid. Place in a preheated oven and simmer until done.

The turkey and vegetables are stewed in the oven over low heat for about 60-70 minutes from the start of baking. Then the turkey meat becomes tender and flavorful.

Mashed potatoes with milk are perfect as a side dish. crumbly buckwheat porridge or rice with vegetables. And if you add an eggplant appetizer to a plate of stewed turkey with a side dish. prepared for the winter or a couple of spoons of lecho - you will get an incredibly tasty dinner!

That's all for today! Have fun cooking and share your impressions in the comments. Subscribe to new recipes to always keep up to date with the news of the Tasty Food site

If you're tired of chicken and don't like duck meat, then it's time to pay attention to one of the lowest-calorie and hypoallergenic meat products - turkey. It harmonizes perfectly with vegetables and cereals. Dietary meat is especially useful in combination with stewed zucchini, eggplant, tomatoes, cabbage, pumpkin, potatoes and other vegetables from your garden. Here are just a few recipes. Recipe step by step
Ingredients Amount of turkey - about a kilogram of vegetable oil - 3-5 tablespoons of milky ripe eggplant - 2-3 pcs. carrots - 3 pcs. bulbs - 2 pcs. garlic - 3 cloves of tomatoes - 5 medium bell peppers - 1 large meaty curry pod - a couple of pinches of fresh dill - a bunch of salt and pepper - to taste Cooking time: 90 minutes Calories per 100 grams: 72 Kcal Turkey stewed with vegetables is prepared in stages: Carcass Wash the birds thoroughly, pluck any protruding feathers (if any). Dry the turkey with a paper towel and divide the bottom into portions with a knife; Season each piece with salt, pepper and curry; Peel the onions, peel and rinse the carrots, garlic cloves, peppers, remove the stalks from the tomatoes and the tails from the eggplants; Heat vegetable oil in a deep saucepan or cauldron. Place the poultry parts and fry on both sides over medium heat until golden brown;
Cut the onions into quarter rings, grate the carrots using a hand shredder or grater. Add the vegetables to the pan after turning the turkey pieces over to cook on the other side; Cut the eggplants, tomatoes and bell peppers into medium cubes (1.5-2 cm). If desired, first remove the outer skin from the tomatoes. Make cross-shaped cuts on the fruits and pour boiling water over them, then the films will come off without much effort;
Cover the poultry parts with sautéed onions and carrots and chopped vegetables. Add a little water, cover with a lid and simmer over low heat for half an hour, monitoring the liquid level;
Finely chop the garlic cloves and a bunch of fresh dill, add to the stewed poultry, taste for salt, and cook for another 7-10 minutes; An ideal side dish for this dish would be rice or young boiled potatoes. Recipe for stewed turkey with vegetables in sour cream Ingredients: 0.4 kg of turkey meat without bones and skin; 250 grams of sour cream with fat content up to 15%; 0.2 kg cauliflower; 0.2 kg of broccoli florets; 2 small zucchini of milky ripeness; 1 bunch of parsley; 3-4 tablespoons of refined deodorized sunflower oil; 2 onions; Khmeli-suneli seasoning; 2 bell peppers (yellow, red).

Cooking time 1 hour 15 minutes. One hundred gram serving contains about 69 kcal. Preparation of the dish: Rinse the poultry meat in the sink, let the water drain, cut into strips, sprinkle with salt and Khmeli-suneli and leave to marinate in a plate while you work with other ingredients of the dish; Wash the cabbage forks, divide into individual small inflorescences, cutting off the long, rough stalks, and boil in salted water for several minutes until half cooked; Peel the onion heads and cut into half rings. Simmer for a couple of minutes in sunflower oil in a cauldron (a container with a thick bottom and walls); Add sliced ​​meat to the onion frying, stir, give the turkey pieces time to brown a little; Small young zucchini fruits can be cut into thin rings without peeling and seeds; Free the sweet pepper pods from seeds and stalks, cut into large (1.5-2 cm) pieces of any shape; Pour chopped zucchini, peppers, boiled cabbage into the cauldron, pour sour cream. Add water if necessary. After the sour cream sauce boils, reduce the heat and simmer under the lid for a quarter of an hour; A couple of minutes before cooking, sprinkle the dish with fresh parsley.

Video Stewed turkey with vegetables

How to cook the dish “Stewed vegetables with turkey”

Recipe ingredients:

• Turkey (fillet) - 700 gr.
• Onion - 2 pcs.
• Carrots - 1 pc.
• Tomato - 2 pcs.
• Potatoes - 2 pcs.
• Sweet pepper - 1 pc.
• Garlic - 5 teeth.
• Chili - 1 pc.
• White wine - 100 ml.
• Salt (to taste) - 2 gr.
• Ground black pepper (to taste) - 2 gr.
• Dill (to taste) - 10 gr.
• Vegetable oil (to taste) - 20 ml. Number of servings: 6

1. Wash the turkey fillet, dry it and cut into pieces.
2. Peel onions, potatoes, carrots and garlic.
3. Cut the onion into slices, carrots into slices, potatoes into large cubes.
4. Wash the tomatoes and cut into four parts.
5. Remove the stem and seeds from the pepper and cut into cubes.
6. Wash and cut the dill.
7. Heat a frying pan, add oil and fry the turkey over high heat for 3 minutes.
8. Reduce heat to medium, add wine and cook, stirring, until the wine evaporates.
9. Add onions, carrots, potatoes, peppers, tomatoes, garlic and chili to the meat, salt and pepper.
10. Cover the pan with a lid and simmer over low heat until the potatoes are cooked, stirring occasionally.
11. Five minutes before readiness, remove the chili and sprinkle with dill.

Dietary and tender turkey meat has become very accessible and, along with chicken, is located on the shelves of our stores in all its glory. To feed the whole family healthy and tasty, we recommend paying attention to the turkey stew recipes that we have collected in this article.

Turkey stewed with vegetables

Ingredients:

• onions - 2 pcs.;
• apple - 1 pc.;
• olive oil - 2 tbsp. spoons;
• sage - 1 teaspoon;
• flour - 2 tbsp. spoons;
• chicken broth - 300 ml;
• grain mustard - 2 tbsp. spoons;
• liquid honey - 2 tbsp. spoons;
• boiled turkey - 400-500 g;
• potatoes, parsnips, celery, carrots - only 350 g.

Preparation

We clean the vegetables, pour oil over them, season with salt and pepper and place on a baking sheet. Bake them until soft at 200 degrees, then cool and cut into cubes.

Pour vegetable oil into a frying pan and sauté onions and apples in it until everything becomes soft. Add saffron and flour to the sauté and fry for another minute. Constantly stirring the contents of the frying pan, pour in, and with it the mustard and honey. Bring everything to a boil. Place the turkey and vegetables into the boiling liquid, cover and reduce the heat. simmer for 15 minutes, then sprinkle with herbs and serve.

Turkey stewed with potatoes is an ideal dish if you have leftover baked meat and vegetables after the holiday.

Stewed turkey fillet recipe

Ingredients:

• butter - 2 tbsp. spoons;
• onions - 2 pcs.;
• celery - 1 stalk;
• carrots - 2 pcs.;
• potatoes - 2 pcs.;
• flour - 3 tbsp. spoons;
• chicken broth - 3 tbsp;
• dried marjoram - 1/4 teaspoon;
• turkey fillet - 400 g;
• bell pepper - 1 pc.

Preparation

Melt the butter over low heat. Chop the onion and sauté until soft, add celery, carrots and continue cooking until the vegetables are half cooked. Now you can add potatoes and flour to the frying pan, and then pour in the broth. As soon as the liquid boils, season it to taste with salt and pepper, add marjoram and place the diced turkey in the roasting pan. Reduce the heat to low, cover the container with a lid and simmer for 30 minutes. Now all that remains is to chop the bell pepper and continue cooking for another 10 minutes.

If you want to cook turkey stewed in a slow cooker, then first fry all the vegetables in the “Fry” mode, and then turn on the “Stew” for 1 hour.

Turkey stewed in sour cream and cream

Ingredients:

• turkey - 2 kg;
• butter - 1/2 tbsp.;
• onions - 2 pcs.;
• garlic - 4 cloves;
• flour - 1/4 cup;
• chicken broth - 2 tbsp.;
• carrots - 2 pcs.;
• celery - 2 stalks;
• mushrooms - 6-7 pcs.;
• sour cream - 1/2 tbsp.;
• cream - 1 tbsp;
• green onions;
• green peas - 3/4 cup;
• salt, pepper - to taste.

Preparation

Turkey (preferably red meat), cut into large pieces. Melt the butter in a Dutch oven and fry the pieces of meat until golden color. Transfer the roasted turkey to a plate. Add chopped onions and mushrooms to the frying pan and fry them until golden brown. Add chopped garlic to the sautéed onion and cook everything together for 30 seconds. Now pour the flour into the frying pan, fry it lightly, and, stirring constantly, pour in the mixture of broth, sour cream and cream.

Season everything with salt and pepper, add all the remaining ingredients: chopped celery, carrots, green peas and pre-fried turkey meat. Now reduce the heat to low and cook the turkey, stewed with mushrooms under the lid, for about 30 minutes. The finished dish can be served immediately with a side dish of pasta, be sure to sprinkle with fresh herbs for color and aroma.

turkey thigh – 800 g;

frying maggi with onions and carrots – 2 tbsp;

bell pepper – 1 pc. ;

spices for meat - to taste;

olive oil – 1 tbsp. ;

canned pitted olives - half a jar;

soy sauce – 1 tbsp. l. ;

tomato sauce dolmio “with olives – 1 jar

You can marinate the meat a little - about thirty minutes, or you can start cooking right away.

If you take any other tomato sauce without olives, then you can put more of them.

You can serve stewed turkey with vegetables with any side dish. The dish looks appetizing and summery. Olives are not popular in my family, but the ones cooked with meat did not raise any objections; everyone liked the dish. Turkey has its own unique taste and the meat is tender; vegetables add piquancy to the dish.

fotorecept.com

Stewed turkey thigh recipe

My husband's favorite dish:

braised turkey thigh with vegetables (recipe)

My Italian is a gourmet with a very delicate taste, and also burdened with memories of how his French grandmother cooked. Even in Italy it is difficult to please him in a restaurant. That's why I had to suffer at first. He doesn’t like Olivier, sometimes he enjoys eating “Mimosa” with salmon – he calls it fish cake. I made buckwheat for myself, several times with mushrooms, he sniffed it with pleasure, and ate it out of politeness. My friend made her own magical fluffy pancakes at our place - I also ate them out of politeness. I got the rabbit to like it about the fifth time. but now it’s my signature dish and, to be honest, it’s tastier than my mother-in-law’s;)

Mostly we use stewed turkey thigh with vegetables - it is eaten with a quiet purr.

Braised turkey thigh with vegetables (recipe)

A turkey thigh, or maybe a leg with it, is stewed wonderfully. Remove the skin, remove fat and films. Make deep cuts where the meat is particularly thick and near the bone. Place garlic, cut into thick slices, into the slits. Place in a deep container and marinate - pour over Worcestershire sauce (gives a wonderful smoky taste). [Ingredients of Worcestershire sauce]

Leave the turkey meat in the cold for at least 5-6 hours, or better yet until tomorrow.

Then there are finely chopped onions (I also add finely chopped parsley stems without leaves), then carrots, cut into slices (I add a lot, my men really love the carrot side dish) and, if desired, thinly chopped colored peppers. All this is fried on its own.

After 5 minutes, turn over and top with vegetables.

After another 5 minutes, turn it over again and add dry white wine (by eye, about 0.5 - 0.75 cups). After white wine, simmer covered!

It stews quite quickly. At the end you can add chopped garlic. You can finish here until the meat is soft, or you can, when it’s almost ready, add potatoes, push them under the meat and add water or broth. Simmer until the potatoes are ready.

www.newwoman.ru

Braised turkey thigh fillet

Cooking on the stove

Red turkey meat – 400 grams

Champignons – 1 jar or 4-5 pieces fresh large

Tomato – 1 cup

Sour cream – 3-4 tablespoons

Vegetable oil – 1 tbsp.

Pepper mixture or poultry seasoning

Dill and parsley

Good day, dear visitors!

Cooking turkey .

1. Cut the fillet into pieces, add salt and sprinkle with a mixture of peppers.

3. We also cut canned mushrooms.

4. In a frying pan with one tablespoon of vegetable oil, fry the pieces of meat.

5. When fried, add onion.

6. When the onions are browned, put the mushrooms in the frying pan and simmer, stirring, until everything has a nice crispy color.

7. Pour the tomato into the pan and add a few tablespoons of thick sour cream. Stir.

8. Add water to the pan so that it covers all the meat, bring to a boil and, turning down the heat, simmer for about 40 minutes. As soon as the meat is ready, taste for salt and add more salt if necessary. Turn off the stove.

9. Sprinkle the finished dish with parsley and dill.

Your opinion about the recipe is important to me, I will be glad to read it in the comments!

my-gril.ru

Turkey thigh in the oven

Stewed meat always turns out tasty, juicy and much healthier than fried meat.

Turkey thigh baked in the oven , perfectly complements vegetable side dishes, such as spaghetti pumpkin, stewed zucchini, parsnip puree, cauliflower, broccoli, stew and many other dishes.

Recipe preparations turkey thighs in the oven simple enough. We will need the meat itself turkeys , onion and garlic. As for spices, you can add whatever you like here.

When starting the process of preparing stewed turkey, first we peel and cut the onions into cubes.

Rinse the turkey meat (I used thigh fillet) in cool running water and cut into cubes.

Pour water into the frying pan, add the meat, cover with a lid and simmer over low heat.

Stir the meat periodically so that it is steamed equally on all sides.

When the meat becomes lighter evenly on all sides, add the onion and simmer for 5-7 minutes.

Then add the ground mixture of 5 peppers, turmeric, ginger.

Stir, if the juiciness of the onion is not enough, add additional water so that the meat is stewed and not fried.

Stir, cover with a lid and leave to simmer over low heat under the lid until the turkey is completely cooked.

Meanwhile, peel the garlic, cut the cloves into arbitrary pieces and cubes.

When the meat is completely cooked, add garlic to it, stir and turn off.

We post the finished ones turkey thighs cooked in oven onto portioned plates and serve with fresh herbs and vegetables, as well as a side dish and a salad made from them.

From the specified amount of ingredients, the result is about 5 servings.

Ingredients

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