Stewed pumpkin with apples and raisins. Stewed pumpkin (step-by-step recipe with photos) Stewed pumpkin with dried fruits

Sometimes you think about what to cook something so delicious. The hardest thing is for the housewife who already often prepares goodies.

Biscuits, pies, muffins are already boring, but nothing new is being invented.

There is a great recipe for those who are already tired of baking, but want something sweet - this is stewed pumpkin with apples. This dessert is prepared very simply and quickly, and eating it is a pleasure.

Cinnamon gives this tempting delicacy a special taste and aroma. By the way, if you are preparing something sweet with, be it pies or, or maybe a casserole, try seasoning them with cinnamon, and then they will acquire an unforgettable flavor.

Recipe Ingredients

apples – 200–300 g;
pumpkin – about 400 g;
sugar – 3 tbsp. spoons;
cinnamon -1 tbsp. spoon.

How to cook pumpkin with apples

It is better to take sweet varieties of vegetables - almond, Kherson, marble or winter table. You can distinguish sweet from other species, without knowing the names of the variety, by its round or flattened shape and gray (sometimes dark green) color of the bark. There are also bright orange sweet fruits. But they are early ripening and can be found on sale only in summer and early autumn.

For this recipe, you need to choose sweet and sour or sour fruits.

Peel and pit the pumpkin and apples. Only the pulp should remain. Cut into cubes and place in a microwave-safe pan. Pour water so that the pieces are half hidden in it. Sprinkle sugar and cinnamon on top.

Simmer at 600 W for 20 minutes. During this time, the pumpkin should soften, but this depends on the variety. If you try it with a fork and it is still hard, increase the cooking time by 5-6 minutes.

When the dish is ready, place it in separate bowls. Do not neglect the resulting sweet and aromatic syrup. It turns out pleasantly viscous and very tasty. Stewed pumpkin with apples is best eaten warm.

Before you start cooking pumpkin with apples, you can add a little sunflower or butter to the pan - this will make the finished dish more tender.
Before serving, the dessert can be decorated with coconut, poppy seeds or even grated chocolate.
Get creative and add chopped nuts or dried fruits to each bowl. The dish is best combined with raisins, dried apricots, almonds and walnuts.

Today, I want to invite you to cook stewed pumpkin with apples and raisins.

Pumpkin itself has a normal taste, but if you add some products to it, the pumpkin acquires a brighter and richer taste. Pumpkin is rich in iron and thus it helps fight depression. It also helps fight wrinkles and excess weight. It turns out that this dish is not only very tasty, but also very healthy. I hope you will definitely cook it!

Ingredients:

Pumpkin – 500 grams;
Apple – 2 pieces;
Granulated sugar - to taste;
Raisins – 2 tablespoons;
Water – 1 glass;
Butter – 30 grams.

Multicooker: Polaris, Redmond, Panasonic and others

Recipe preparation process

Prepare all the necessary ingredients to prepare stewed pumpkin. To do this we need to take fresh or frozen pumpkin, sweet apples, raisins, water, granulated sugar and butter.

Peel the apples and cut them into small cubes or pieces. It is not necessary to peel the apples.

We pass the pumpkin through a meat grinder, or grind it in a food processor.

Place pumpkin, apples, raisins and granulated sugar in a multicooker pan.

Then pour water into the pan. On the multicooker, set the “Baking” mode. We set the time to 35 minutes. Periodically, pumpkin and apples need to be mixed.

When the dish is ready, we add butter to it. Mix the stewed pumpkin well.

Pumpkin is an incredibly healthy and very common berry. More precisely, a plant from the pumpkin family. First of all, this plant is used in dietary nutrition, and some medicines are also made on its basis.

Very helpful. Pumpkin helps fight excess weight and wrinkles.
The child’s body really needs it, because it contains many useful substances and microelements.

I suggest making stewed pumpkin with apples and banana. Separately, pumpkin itself has a simple taste. By combining with other fruits, this taste can be made very attractive.

Ingredients:

Pumpkin – 500 gr.
banana – 1 pc.
sweet apple – 2 pcs. medium size
sugar – 2 tbsp. spoons
vanilla sugar - a pinch
water – ½ cup

Pumpkin stew with apples and banana - recipe with photo:

Let's start with pumpkin. First, if you buy already peeled pumpkin, just cut it into cubes. If you take a pumpkin with a peel, you will first have to make an effort to peel it.
Wash the pumpkin pieces and prepare them for further processing.

Peel the banana and cut into 1 cm thick slices.

Peel the apple and cut into pieces.

Take a deep saucepan. Preferably metal. Place a pumpkin there, a banana in the second layer, and apple slices in the third.

Add sugar.
It is also worth noting the presence of sugar in this dish. Sugar may not be added. Banana, apple and pumpkin are naturally sweet.
Add some water to the bottom of the pan.

Place over medium heat and simmer the pumpkin with apples and banana under a closed lid for 20-25 minutes. The readiness of the pumpkin is determined simply. It will be soft. The pumpkin and apple will release juice and mix with water. This is where our ingredients will be stewed.
Turn off the gas and let cool.

During pumpkin season, I often prepare this aromatic and tasty dish of baked pumpkin, apples and raisins. You can prepare it either in portioned baking dishes or in one large one. This light and tasty dessert is also suitable for baby food. If a child is allergic to honey, then it can be replaced with sugar. Before serving, sprinkle the finished dish with chopped nuts or garnish with fresh mint leaves.

Prepare the necessary ingredients. Squeeze the juice out of the lemon.

Pour boiling water over the raisins and leave for 10 minutes. Then drain the water and dry well.

Wash the pumpkin thoroughly, remove the peel and seeds and cut into small cubes.

Wash the apples and cut them into slices, after removing the seeds.

Pour 2 tbsp into a baking dish. boiled water. If you use portioned molds, pour 1 tsp into them. water in each. Add chopped pumpkin, steamed raisins and apples. Sprinkle with lemon juice.

Sprinkle sugar and cinnamon on top. If you prefer honey, then add it to the finished dish, since during heat treatment honey loses all its beneficial properties.

Bake pumpkin with apples and raisins in an oven preheated to 200-210 degrees for about 30-35 minutes. It is important that the pumpkin is soft, but not turned into puree, and that the apples and raisins do not burn. During baking, you can gently stir once or twice.

Add honey to the finished dish and garnish with mint leaves. Can be served either warm or cold.

Bon appetit and a delicious and sunny autumn to you!