How long does it take to bake pork ribs in the oven? Classic recipe for baking in foil or in a sleeve

Meat on the bone always turns out flavorful, especially if it is boiled into broth or baked in a marinade. Pork ribs in the oven are a dish that will please everyone, young and old. Cook this kind of meat, and an ordinary day will turn into a holiday.

Recipe 1. In orange juice sauce

Pork ribs with aromatic marinade based on sweet and savory ingredients.

Ingredients:

pork ribs - 1 kg;
table vinegar - 5 g;
a little pepper and salt;
grated ginger root - 0.5 tbsp. spoons;
30-40 g liquid honey;
Garlic - 1-3 cloves;
soy sauce - 10 g;
one orange.

Preparation:

Pass the peeled garlic cloves through a press or finely chop them.
Mix garlic with pepper and salt and mix thoroughly.
Wash the ribs and dry them well with paper towels.
Rub the garlic mixture onto both sides of the meat and place in a bowl.
Prepare the marinade: squeeze the juice out of the orange, mix it with soy sauce.
Add vinegar and liquid honey to the mixture. If it is hard, melt it first in a water bath.
Grate the ginger root and add to the marinade. Mix everything.
Pour the marinade over the ribs, cover the plate with a plastic bag (to prevent the smell from spreading) and put it in the refrigerator for a couple of hours so that the meat is properly soaked.
Place parchment paper on a baking sheet and place pork ribs on it.
Place in a preheated oven (200˚ C) and bake for 30-40 minutes.
Now we take out the ribs and pour the remaining marinade over them. Return the pan to the oven and bake the meat a little more until golden brown.
Before serving, cool slightly, cut, decorate with fresh vegetables and herbs.

How to squeeze juice out of an orange? You need to heat the fruit under running hot water or place it in a preheated oven for a couple of minutes. Mash the warm fruit with your hands, peel and squeeze out the juice. It’s even easier to extract fresh juice using a juicer.

Recipe 2. Whole, in a cast iron with garlic

A simple recipe that allows you to prepare an incredibly tasty dish. A cast iron pot will completely replace a small round pan or a frying pan with a lid.

Ingredients:

whole ribs - 1 kg;
garlic cloves - to taste;
salt - 0.5 tbsp. spoons;
pepper - 1 teaspoon;
bay leaf - 5 leaves.

Preparation:

Rub the washed pork ribs with black pepper and salt on both sides. Distribute the spices evenly.
Roll the ribs into a roll and put them in a cast iron pot.
Cut the garlic into halves or quarters.
Place the garlic cloves evenly between the layers of ribs.
We break the bay leaf with our hands and also place it between the layers of ribs.
Pour 30 ml of hot (boiled) water into a bowl.
Place the cast iron in a preheated oven (190 degrees) for 90-100 minutes.
Now remove the lid and leave the dish to bake until golden brown - about another 20 minutes.
Remove the roll from the ribs, place it in a bowl and cut into pieces in a circle (based on the bones).
We complement the ribs with boiled potatoes and green onions.

Recipe 3. With potatoes in foil

This recipe makes tender pork ribs in the oven. Baking in foil simplifies the housewife's work.

Ingredients:

pork ribs - 0.6-0.8 kg;
potatoes - 3-4 tubers;
lemon pepper;
a couple of cloves of garlic;
basil and other spices to taste;
salt.

Advice! You don’t have to make a bouquet of seasonings yourself. Ready-made mixtures of herbs for meat dishes, in particular pork, have a balanced and pleasant aroma. Take advantage of them.

Preparation:

Place foil on a baking sheet.
We wash the ribs, dry them, and place them on foil.
Rub with salt and lemon pepper, sprinkle with spices.
Cut the potatoes into cubes and place them with the meat. It is acceptable and even advisable to cut coarsely, since the meat takes a long time to bake.
Chop the garlic and rub it over the ribs and potatoes.
Cover with foil on top and place in an oven preheated at 210 degrees.
Bake the meat and potatoes for an hour. Potatoes absorb liquid, so if there is a lot of it, you need to add a little water.
Turn off the oven and let the pork stand in foil for a few more minutes.
Remove the meat and potatoes from the wrapper, transfer to plates and serve with fresh herbs.

Recipe 4. Spicy, marinated with mustard and adjika

Mustard and adjika with honey make a spicy marinade that emphasizes the taste of pork.

Ingredients:

pork ribs - 1.5 kg;
adjika - 2-3 teaspoons;
garlic - 7 cloves;
Dijon mustard - 2-3 teaspoons;
salt and ground pepper;
spices for meat;
liquid honey - to taste (at least 25 g to be enough).

Advice! For spices, take a ready-made mixture or the following set: thyme, turmeric, rosemary, oregano, ground pepper - take your favorite ones, but not spicy ones, because the marinade contains Dijon mustard.

Preparation:

We wash the ribs and dry them with paper towels.
Sprinkle generously with salt and rub in. This needs to be done on both sides.
Sprinkle the meat with seasoning.
Lubricate both sides with mustard and adjika.
Place the ribs in a baking sleeve.
Crush the garlic cloves with the wide side of the knife and place them in the sleeve after the meat.
We remove excess air from the bag, tie the edges tightly, and make one puncture in the center so that it does not swell. Leave to marinate for 50-60 minutes.
Preheat the oven (200˚ C) and place the ribs there for 35-40 minutes.
Take the bag out of the oven and cut it. If desired and to taste, remove the garlic completely or leave it directly in the dish. It doesn't hurt to turn the ribs over.
Lubricate the meat with liquid honey so that it is covered with a glazed crust.
Place in the oven for another 10 minutes.
The ribs are ready! We supplement them with fresh vegetables and serve.

Recipe 5. In beer

Delicious pork ribs are made in a beer marinade. Lamb and beef ribs are prepared in the same way.

Ingredients:

chilled ribs - 1 kg;
dark beer - 0.5 l;
onions - 2 pcs.;
soy sauce - 2 teaspoons;
vegetable oil (olive) - 1 tbsp. spoon;
salt - 0.5 teaspoon;
adjika and mustard - 0.5 tbsp each. spoons;
garlic - 3 cloves;
bay leaf - 2-3 pcs.;
liquid honey

Preparation:

Cut the washed and dried ribs into pieces between the bones and place in a deep bowl.
Prepare the marinade: add adjika, mustard, salt, honey, soy sauce and pepper to the pork.
Pour beer over everything and mix well.
Cover the container with a plastic bag and leave the ribs to marinate for two hours.
Meanwhile, cut the onion into half rings, peel and chop the garlic.
Place onion and garlic in the pan. Place marinated ribs on this pillow. Add bay leaf and a little olive oil.
Pour marinade over everything.
Cover the pan with foil.
Heat the oven to 200˚ C and place the mold there for 20 minutes.
We take out the ribs, remove the foil and return to the oven for another 20 minutes so that the moisture evaporates and a golden brown crust forms.
The ribs are ready, and along with them the aromatic gravy. Serve the meat with boiled potatoes or rice.

To ensure that your pork ribs dish always turns out delicious, pay attention to these subtleties in preparation:

Washed ribs must be dried, otherwise the droplets will not allow the spices to saturate the meat and will steam during baking. The result will be not baked, but boiled meat. It’s even better to leave the ribs after washing to dry.
If you use liquid sauce to bake meat in foil, form sides to prevent it from leaking out.
The older the meat, the longer it needs to be baked, and still the result will be worse than younger meat. Therefore, choose a product that has an even pink color and a neutral, fresh scent.
The ribs, divided into small pieces before baking, turn out to be rather dry. If you need to cut meat, then divide the piece into fragments of 3-4 ribs. This is the optimal size - it turns out comfortable and juicy. The ideal option is to cut this pork after cooking, it turns out soft.
Cumin, coriander, basil, mustard seeds, and anise are also added to pork as spices.
If you let the meat simmer in a cooling oven, it will become even more tender and flavorful.

The ability to deliciously bake pork ribs makes the housewife a real culinary expert. Although pork does not require special processing or sophisticated marinades, it always turns out juicy and flavorful, even if only salt and a little pepper are used as seasonings. Cook with pleasure!

Well-cooked pork ribs in the oven, a dish that, despite its apparent complexity, is actually very simple. A large piece of meat with ribs, baked in the oven or stove, will become the central meat dish of a good holiday feast. If you bake potatoes at the same time as the meat, you will get an excellent side dish.

Of course, the best and most delicious thing that can be prepared from a pig is hard to argue with. I know several people who are ready to start a fight over this. However, from pork - the most popular type of meat, you can prepare thousands of dishes, from a simple fried dish, baked in the oven, to complex folk dishes: from pork, or quite exotic.

Usually, in retail chains or at bazaars, pork ribs are not sold one at a time. Most often, the ribs are chopped into several pieces with a fairly large amount of meat and fat. If the ribs are chopped long enough, 1-2 rib bones with meat are enough for one serving. Pork ribs in the oven or stove are prepared as a whole piece with small cuts in thick places. And only after cooking is finished, the ribs are cut into portions.

Pork ribs in the oven are prepared by baking. Recently, quite often, it is recommended to bake meat in a “sleeve”. Frankly, I don’t like this method at all. The meat in the sleeve is essentially cooked in an abundance of steam, and even if the sleeve is then cut, the top and very thin layer is baked. In addition, the meat in the sleeve loses most of its internal “juice”. The exception is, which is marinated for a long time before baking and cooked in foil or a dough crust.

Baking meat in a “sleeve”, however, is an almost guaranteed cooking option, in terms of cooking the meat, and not burning it or undercooking it. With this method of cooking there is simply no room for error. But in terms of taste, pork ribs in the oven, prepared by conventional baking, are much tastier.

Pork ribs in the oven, when exposed to dry heat, retain all the meat juice inside and, as a result, become juicy and soft. The formation of a fried (baked) crust on the surface of the meat allows the meat to bake in its own juices. With this cooking method, you can add coarsely chopped potatoes directly to the baking sheet and get a baked side dish.

Pork ribs in the oven. Delicious!

Ingredients (2 servings)

Pork ribs with meat 600 gr
Garlic 1 head
Potatoes 3-4 pcs.
Vegetable oil (for lubrication) 1-2 tsp.
Salt, coriander, black or multi-colored pepper, allspice, thyme, savory taste

We will prepare pork ribs in the oven by baking a prepared piece of meat without using marinating and additional casing (sleeve, foil, dough). It is better to choose ribs cut with long bones and a “block” of 4-6 pieces. The ribs should have plenty of meat and some pork fat.
Pork ribs with meat
Mix 0.5 tsp in a mortar. rock salt, 1-2 peas of allspice and 0.5 tsp. black (multi-colored) peppercorns, dry thyme and coriander peas. Roughly grind the spices.
Mix spices in a mortar and grind
Wash a whole piece of pork meat with ribs and dry with napkins. Peel a small head of garlic, cut each clove lengthwise into several pieces. Stuff the meat on the ribs with garlic, piercing the pork with a sharp knife and inserting the garlic into the puncture. Then sprinkle the prepared spice mixture over the pork. If there is a lot of meat on the ribs, it is worth making small cuts in the thickest places.
Stuff pork ribs with garlic and rub with spices
Cover the pork ribs with a plate and refrigerate for 1.5-2 hours for “dry” marinating. Then wipe the pork ribs with a napkin to remove large particles of spices, and coat the entire piece of meat with a small amount of vegetable oil to create a film of fat. Grease a baking dish with a little fat and place the pork ribs. It is better to place it on the rib bones themselves so that the meat is at the top. Then the contact area of the meat with the bottom of the mold will be minimal.
Place the pork ribs in the oven preheated to 220 degrees. It will take quite a long time to heat a large piece of meat. When the meat is heated and a baked crust begins to form on the surface of the meat, the fat will begin to render from the pork. Periodically, you need to baste the meat with the resulting fat.
Place the pork ribs in the oven
From the moment the crust begins to form, the pork will cook in the oven for up to 1 hour. Peel the potatoes and cut them into large slices - cut each potato into 6-8 pieces. Place the chopped potatoes in a bowl, add salt and sprinkle with 1-2 pinches of dry potato, then stir. After 10 minutes, when the salt has dissolved, pour 1 tsp over the potatoes. vegetable oil (or fat from the baking dish) and stir.
Peel and prepare potatoes
Place the prepared potatoes around the pork, which has already begun to bake. Continue baking the pork ribs in the oven along with the potatoes. The baking time for potatoes in the oven is slightly longer than the time for frying or boiling, and can be more than 30 minutes. You should check the readiness of the potato slices by piercing them with the tip of a knife. At the same time, you need to turn or stir the potatoes so that the slices are evenly fried and do not burn.
Place the prepared potatoes around the pork
When the potato wedges are completely done, they can be removed from the baking dish, but the pork ribs can take longer to cook in the oven.
Bake pork ribs until done
When the pork ribs are completely cooked in the oven, they can be served. Pork ribs should be cut along the intercostal spaces so that there is one rib in each long piece of meat.
Place the oven-cooked pork ribs on large plates, adding the savory baked potatoes. Baste the meat and potatoes with any fat that has accumulated during cooking.

Pork ribs baked in the oven have become a favorite dish on our menu. They are prepared both for the festive table and for a regular family dinner.

Moreover, when preparing ribs there is room for your imagination to run wild. They are prepared with various side dishes, the most favorite of which is, of course, potatoes. When baked with the ribs, the potatoes absorb all the delicious aromas of herbs.

A wonderful dish is made with baked vegetables, and almost any vegetable can be used.

In the oven

You can marinate our dish with a variety of marinades (mustard, honey, tomato paste, soy sauce). Each of these marinades produces a completely different taste. You can pamper your family or guests with a new delicacy every time.
Delicious ribs can be baked in the oven, in a frying pan or in a slow cooker.

So…

Today's article will be devoted to cooking pork ribs in the oven. This is perhaps the most classic cooking method. This dish is convenient for a holiday table.

Firstly, the ribs need to be marinated in advance, preferably a day before. Therefore, on the day your guests arrive, you won’t need to spend a lot of time on hot food.
Secondly, baking in the oven frees the housewife for a whole hour to do other things.

...juicy and aromatic...

To prepare delicious ribs, choose fresh meat that is pink, thin, and free of blemishes.

Pork ribs with potatoes in the oven - a simple recipe up your sleeve

Ribs baked with potatoes in the oven are a classic combination for a hearty lunch or dinner, although nutritionists do not recommend combining meat with potatoes. But what can we do if this is the combination that seems most delicious to us? - Of course, cook, but perhaps less often. Well, the recipe itself is so simple that both young housewives and bachelors can handle it.

in a sleeve with potatoes

We will need:

pork ribs - 1.5 kg
potatoes - 1.5 kg
garlic - 2 cloves
dill
olive oil - 30 gr.
salt, pepper to taste
bay leaf - 2 pcs.

Cooking method:

Salt and pepper the pork ribs and sprinkle with meat seasonings. Leave the ribs aside to marinate for a while. It's even better to marinate them a few hours in advance.
We will bake the potatoes with their skins on. But you need to wash it thoroughly; I use a brush for this. We divide each potato into 4 parts.
We will prepare the marinade for the potatoes. To do this, grind the garlic using a press, finely chop the dill, add olive oil and salt to taste, stir everything well. Using a brush, coat each potato with the resulting marinade.
For baking we use a sleeve. To do this, place the ribs in the sleeve and potatoes on top. We also send the bay leaf there. We tie the sleeve. You need to bake at 200 degrees for about an hour.
In the sleeve, the meat releases juice and the ribs turn out to be stewed. If you want to get a beautiful fried crust, you can bake in the sleeve for 40 - 50 minutes, and then turn on the “Grill” mode for 10 minutes, while cutting the sleeve with scissors.

Delicious recipe for ribs in soy marinade with honey and mustard

One of the most successful baked ribs recipes. Thanks to honey and mustard, the ribs turn out sweetish and incredibly tasty. And what a beauty! The ribs are fried in honey to a beautiful crust. They are eaten in no time and without a trace.

in the marinade...

We will need:

pork ribs - 1 kg
soy sauce - 4-5 tbsp. l.
honey - 2 - 3 tbsp. l.
Dijon mustard - 1 - 2 tbsp. l.
dill, parsley
vegetable oil - 1 tbsp. l.
pepper to taste
garlic - 3 cloves

Preparation:

Cut the ribs crosswise into portions.
Prepare the marinade. We cut the garlic into large rings, although you can chop it, it doesn’t matter.
In a separate bowl, mix soy sauce, honey and Dijon mustard. Add 1 tablespoon of vegetable oil. Stir everything well until the honey dissolves. If desired, add ground black pepper. We won't salt the ribs; soy sauce will suffice.
Place the ribs in a deep bowl or pan and pour in the resulting marinade. Let it soak in this delicious liquid for about 1 hour.
After this, place the ribs in a baking sleeve. We tie the sleeve and distribute the ribs evenly along its entire length.
Preheat the oven to 220 degrees. Bake the ribs for 40 minutes in the sleeve. Then we cut the sleeve and bend the edges a little.
Pour the liquid that formed during baking over the ribs and bake for another 15 minutes until an appetizing crust appears.

Simple recipe in foil

The piquancy of this dish is given by a marinade of tomatoes canned in their own juice and sour cream. Everything is prepared very simply, but it takes a little longer than other recipes. But the meat will be soft and will easily fall off the bone.

in foil

We will need:

pork ribs - 1 kg
canned tomatoes in their own juice - 400-500 gr.
sour cream - 200 gr.
salt - 1/2 tbsp. l.
pepper - 1/2 tbsp. l.
onion - 1 head

Preparation:

For the marinade, put canned tomatoes from a jar and pour in the juice. Chop the tomatoes with a fork. Add sour cream, salt and pepper here. Stir the resulting mixture well.
You also need to add onions to this marinade. And grate it on a fine grater and also add it to the tomato mass.
It was time for the ribs. To make them soft, you need to remove the film. Just pry it with a knife and pull it - the film will easily come off the surface.
Now cut into portions and place the ribs on a sheet of foil. By the way, food should be placed in foil so that the shiny side is on the inside. Lubricate them on both sides with marinade. Lubricate with a fairly thick layer.
Cover the foil on all sides and leave the meat to marinate for an hour. Then bake in an oven preheated to 160 degrees for 2 hours. The result will be such beauty, but that’s not all.
We increase the temperature to 200 degrees, open the top layer of foil, pour over the juice that was obtained during baking. Although in 2 hours there may not be any left. Bake for another 20 minutes and get beautiful.

Delicious recipe for ribs in sweet and sour sauce

One of the most successful recipes that everyone is delighted with. I have found that the best ribs come out when marinated with honey or a sweet barbecue sauce. With this marinade, the ribs can be baked in the oven, or on the grill or barbecue. I recommend trying this recipe, you won’t regret it.

in sweet and sour sauce

We will need:

pork ribs - 1 kg
honey - 1 tbsp. l.
soy sauce - 4 tbsp. l.
Barbecue sauce - 3 tbsp. l.
lemon juice - 1/2 tsp.
hot chili sauce - to taste
Worcestershire sauce - 1 tsp.
garlic - 2 cloves
salt to taste
thyme - a few sprigs

Preparation:

We divide the ribs into 2 larger parts, but if you want, you can immediately cut them into separate segments. Rub the ribs with salt.
Prepare the marinade - mix 1 tbsp. l. honey, 4 tbsp. l soy sauce, 3 tbsp. l. BBQ sauce, 1 tsp. Worcestershire sauce and half a teaspoon of lemon juice.
Add chili sauce to taste, do not forget that it is very spicy. Mix everything and squeeze the garlic into it.
Line a baking dish with foil and place a few sprigs of thyme on the bottom for flavor.
Pour some of the sauce onto the bottom of the pan and place the ribs. We coat them with delicious sauce on top.
Cover the pan with foil and place in a cool place for 1 hour to marinate.
Bake at 140 degrees for 2 hours.
Then take the baking sheet out of the oven, remove the foil, and brush the ribs with BBQ sauce.
Place in the oven for another 15 minutes, preheated to 200 degrees. During this time, the ribs will acquire a beautiful, appetizing crust that will make your mouth water at the sight of it.

Pork ribs baked in the oven are a hearty and tasty dish. However, most housewives cannot boast of knowing a large number of recipes for how to cook pork ribs in the oven. After all, most often they are stewed with cabbage or potatoes. Braised ribs are also tasty, but baked ones are not inferior to them in their organoleptic qualities. In addition, you can cook dishes in the oven that are very different from those cooked in a saucepan.

Cooking features

To prevent pork ribs from becoming dry and tough when baked in the oven, you need to know several features of their selection, preparation and subsequent cooking:

When purchasing, you should give preference to meaty brisket. If there is little meat on the ribs, then as a result of baking there will be almost no meat left at all, so there will be nothing to eat. Excess fat can be cut off with a knife, leaving no more than 1 cm.
The meat of a young pig is more tender. If you take a brisket from an adult animal for baking, the process will take more time, and the finished meat will not be easy enough to chew. An old animal can be distinguished by its yellowish fat. A young pig has white fat, and the meat itself is lighter than that of an old pig.
Frozen ribs are not the best choice if you plan to use them for roasting. If you've already frozen the ribs, let them thaw in the refrigerator without using water or microwaving them. In this case, freezing will have minimal effect on the juiciness of the product.
Pork ribs baked in the oven will be tastier, more tender and more aromatic if they are pre-marinated. Usually the composition of the marinade is indicated in the recipe for preparing the dish, but if not, then the pork ribs can be marinated in the same way as pork for barbecue: in beer, mineral water, mayonnaise, kefir.
Pork ribs will turn out juicier if they are baked in foil or a cooking bag. However, in this case, a golden brown crust does not form. This problem is actually easily solved: before placing in the sleeve, the ribs can be fried in a pan or the foil can be opened 20 minutes before the dish is ready.

You can serve pork ribs with or without a side dish. In any case, it is necessary to offer hot or sweet and sour tomato sauce for oven-baked pork ribs.

Pork ribs with honey and mustard

pork ribs (brisket) – 1 kg;
mustard – 40 ml;
honey – 20 ml;
salt, seasonings - to taste.

Cooking method:

Rinse the brisket well under running warm water, remove excess fat and bone fragments. Pat the brisket dry with a paper towel and cut into pieces. Each piece should have two ribs.
Melt honey and mix it with mustard. Add spices to this mixture to taste. Coat the ribs and leave them in a cool place for 3 hours to marinate.
Salt the ribs and place them in a cooking sleeve. Tie the sleeve on both sides. Use a toothpick to make holes in the film to allow steam to escape. Place on a baking sheet.
Preheat the oven to 180 degrees, place the sleeve with ribs in it. Bake them for 40 minutes.

Baked or stewed vegetables, especially potatoes or cabbage, are suitable as a side dish for ribs prepared according to this recipe. They can also be served as an appetizer without a side dish.

Pork ribs with garlic and ginger

pork ribs – 1 kg;
onions – 0.2 kg;
ginger root – 10 g;
garlic – 1 head;
soy sauce – 120 ml;
ketchup – 40 ml;
lemon – 0.5 pcs.;
honey – 40 ml;
Provençal herbs – 5 g;
salt, pepper - to taste.

Cooking method:

Wash the ribs, divide into portions and dry with napkins.
Peel the onion and cut into thin half rings.
Peel and grate the ginger root.
Pass the garlic cloves through a special press.
Mix ketchup, honey melted until liquid, soy sauce and juice squeezed from half a lemon.
Add onion rings, garlic, ginger and herbs to this mixture.
Marinate the pork ribs in the resulting sauce. They should be marinated for at least an hour.
Salt and pepper the ribs and remove them from the marinade.
Place the ribs in a roasting bag, tying it on both sides and making 3-4 small holes to allow steam to escape.
Place on a baking sheet and place in an oven preheated to 200 degrees. After half an hour, tear off the sleeve and continue cooking the dish for another 15 minutes.

According to this recipe, ribs can be prepared with beer, and not only with it. If you add vegetable stew or cabbage soup to them, you will get a complete lunch, satisfying and very tasty.

Pork ribs with vegetables in foil

pork ribs – 0.7 kg;
onions – 0.5 kg;
tomatoes – 0.5 kg;
carrots – 0.3 kg;
garlic – 3 cloves;
mustard – 10 ml;
fresh parsley – 100 g;
dried basil – 5 g;
ground paprika – 5 g;
salt, ground black pepper - to taste;
vegetable oil – 50 ml.

Cooking method:

Prepare the ribs for baking by washing them and pat dry with paper towels.
Grease foil and line a baking dish with it. Mix the remaining oil with mustard, garlic crushed using a special press, paprika, basil, ground black pepper and salt. Rub the ribs with this mixture and marinate in the refrigerator for an hour.
Remove the skin from the onion and cut it into thin half rings.
Peel the carrots and chop them on a grater. It's best to do this with a grater designed for Korean snacks, but if you don't have one, a regular one will do.
Wash the tomatoes and use a very sharp knife to cut them into thin slices.
Place marinated ribs on foil. Place onions on top and carrots on top. Place tomatoes in the top layer. Pour the remaining marinade over everything. Cover the dish with foil.
Preheat the oven to 200 degrees, place the form with ribs in it. Bake for 50 minutes, removing the top layer of foil 20 minutes before cooking.

The side dish for pork ribs made according to this recipe will be the vegetables with which they were baked. Additionally, you can prepare rice or mashed potatoes, although even without this addition the dish will be tasty, beautiful and nutritious.

Pork ribs in foil

pork ribs – 0.6 kg;
vegetable oil – 30 ml;
spicy herbs, a mixture of spices, salt - to taste.

Cooking method:

Prepare the ribs by cutting the brisket into pieces of 3 ribs each. Marinate them in beer or mineral water for an hour.
Grease the pieces of foil with oil. Wrap a piece of brisket in each, after sprinkling it with a mixture of spices, herbs and salt.
Wrap the ribs in foil and place on a baking sheet.
Place in an oven preheated to 200 degrees for 45 minutes. 15 minutes before cooking, unwrap the foil to brown the ribs.

This is one of the simplest recipes for cooking ribs in the oven, but also one of the most successful.

Pork ribs with cheese sauce

brisket with ribs – 1 kg;
olive oil – 50 ml;
cream – 100 ml;
mustard – 50 ml;
hard cheese – 100 g;
salt, pepper - to taste.

Cooking method:

Wash the brisket and pat dry with a kitchen towel. Cut the brisket into portions, each containing one rib.
Heat half the oil specified in the recipe in a frying pan. Place the ribs on it and fry them over high heat until an appetizing crust forms. Do not cover the pan with a lid at this time.
Grease the pan with the remaining oil.
Cool the ribs a little, add salt and pepper, and brush with mustard. Place them in a greased pan.
Finely grate the cheese and mix with cream.
Pour sauce over ribs.
Turn on the oven. When the temperature in it reaches about 200 degrees, place the form with ribs in it. If the mold is made of glass, it is better to place it in a still unheated oven so that the glass does not crack due to temperature changes.
Bake the ribs in the cheese sauce for 40 minutes.

You can serve mashed potatoes as a side dish for ribs baked in cheese sauce. They would be even better served with a complex side dish of potatoes and cabbage. You can even prepare pasta as a side dish for pork ribs in cheese sauce.

You can cook a wide variety of dishes from pork ribs in the oven. You can bake them directly in the pan, or in foil or a sleeve. In the latter case, the ribs are especially soft.

Juicy pork ribs have always been a decoration for any table, both everyday and festive. This is a well-known and loved dish by many. Here we will tell you a recipe for pork ribs in the oven, which every housewife should be able to cook.

Cooking pork ribs in the oven

Since we will also bake the ribs with potatoes. With its help, we will prepare a complete dish that can be served immediately.

What ingredients are needed for this:

Raw pork ribs – 2 kilograms (2-3 pieces). They should not be too greasy or tough;
Potatoes – 5-6 medium-sized pieces;
Garlic – 2-3 cloves;
Lemon – 1 piece
Soy sauce – 5 tablespoons;
Ground pepper - to taste;
Special spices for pork - to taste;
Salt - to taste;

Advice. If you like it spicy, you can add half a chili pepper to these ingredients. It's very spicy, so you don't need to add much.

Preparation of ribs:

Advice. 5 minutes before turning off the oven, you can pause its operation and remove the foil from the meat - this will certainly allow you to get a golden crispy crust.

Pork ribs in the oven become soft and juicy and easily separate from the bone.

After the oven is finished working, you can take out a full dish with side dishes from the foil and feed several people. Served only hot.

BBQ pork ribs in the oven

Pork ribs in the oven - a simple barbecue recipe.

The main difficulty in cooking here is the barbecue sauce itself - it’s rare to find housewives who know how to cook it. This sauce reveals its properties best when cooked over a fire. Of course, not everyone may have this capability, which is why most ovens have a grill mode. It is also suitable for cooking barbecue ribs. The main thing is to prepare the sauce correctly.

So, to prepare it you will need the following ingredients:

Onion – 3-4 heads;
Garlic – 1 head;
Smoked paprika – 100 g;
Hot pepper – 50 g;
Honey – 90 ml;
Sugar – 50 g;
Salt – 70 g;
Tomato paste – 200 grams (1 cup);
Balsamic vinegar – 20 g;
Tabasco sauce – 20 ml;
Zira – 60 g;
Mustard – 100 g;

We will need about 1.5 kg of the ribs themselves, which is 2-3 pieces.

Cooking method:

During these 15 minutes the sauce caramelizes and gives the meat a very unusual and piquant taste. These ribs can be served on a holiday table or just to pamper your loved ones with an original taste. They must be served hot. They go well even without a side dish, and are also very pleasant with good beer.

Bon appetit!