Berry tinctures with alcohol are the best recipes. How to make a tincture from alcohol at home? Basic recipe sweet

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Today, moonshine brewing is for many not just a source of high-quality and inexpensive alcohol, but also a hobby, an outlet. A favorite activity, doing which you can forget about problems and difficult life situations. Many of those who brew this drink do not drink it “pure”, preferring instead to create tinctures and liqueurs. I am one of these people; making tinctures has been my hobby for more than 6 years. We collect a wide variety of recipes that can be prepared at home with the whole family: we write down, try, experiment. The best drinks that we have come across were published in this blog, because there is no point in hiding them on the shelf, let every lover of moonshine at home enjoy the wonderful drinks, recipes for which you will find in this article.

As an introduction, it is worth saying the following: making such drinks at home is not a quick task; you often have to wait up to six months, and sometimes even longer. In my cellar there are containers marked 2010 and earlier, sometimes it’s even a pity to open them, because every year the drink only gets better, tastier, richer. All this is said to mean that you should not chase quick results; quality products are the fruits of months of infusion. However, for those who like quick infusions, in this article we will look at such options; perhaps someone will like them even more than those infused for years, it’s a matter of taste and personal preference.

Features of moonshine infusions

Fortress

Two types of tinctures are made from moonshine: liqueurs and tinctures themselves. Unlike liqueurs, the latter are not so sweet and much stronger. The amount of alcohol in them is 45% and higher, so tinctures made with strong homemade alcohol are better than with vodka, which has a lower alcohol content.

The basic rule for preparing tinctures is high quality moonshine. It must be well filtered and, preferably, double distilled so that unpleasant impurities and odors do not spoil the taste of the finished product.

As a good option: We select raw materials for the mash that would be in harmony with what is infused. We got moonshine from the first distillation and distilled it through a distillation column.

Sugar level

There are three types of tinctures based on the amount of sugar.

1. Bitter. They are prepared with herbs or spices, for example, St. John's wort, galangal, oregano, ginger and so on. The sugar level in these drinks does not exceed 2% and only if it is contained in the products used.
2. Semi-sweet (conditionally sweet). These are infusions of berries, often with the addition of herbs. The amount of sugar in them is related to how sweet the berries are used. But usually its level does not exceed 5-6%
3. Sweet. This type includes a variety of tinctures to which sugar is added. In them its level is 18-20%

These drinks are usually not made too sweet, like liqueurs. Although a lot depends on taste, overly sugary strong alcohol is heavy and insidious.

General principles for preparing berry infusions

A homemade moonshine tincture will be of high quality if the original product is not only well purified, but also strong.

• For a herbal drink, its strength should be 50%. If the strength exceeds 60%, then it is recommended to add water.
• If berries are used, the alcohol content should be higher, preferably 70%. Because the berries will definitely give juice, which will dilute the finished product and reduce its strength.
• It is better to prepare berry tincture from frozen berries, as they release more juice containing substances necessary for a better taste.
• To get a drink with a pleasant, slightly caramel flavor, it is recommended to bake some berries, for example, in the oven.
• You need to infuse moonshine in a warm and, preferably, dark place. In the light its taste will change, and in the warmth it will be ready for consumption faster.
• The preparation time should be long, at least 2 months, and preferably 3–4.
• During the infusion process, you should not open the lid, taste, etc. Since this can lead to oxidation of the moonshine and the taste will deteriorate.

Therefore, in order to prepare a tasty and high-quality drink, you need not only accuracy, but also patience.

Tincture recipes

"Klyukovka"

At home - one of the most famous. And not only because this berry is very well suited for preparing alcohol-containing drinks, but also because it contains a lot of vitamins, and the infusion is not only tasty, but also healthy.

The process of preparing Klyukovka is simple.

• In a three-liter jar (frozen or freshly harvested).
• Add 100 grams of sugar. Those who like it sweeter can increase its quantity.
• Fill it to the top with moonshine and place it in a dark place for three months.
• , drain the mixture through a colander and strain through cheesecloth.

Blackcurrant tincture

The aromatic one cooks faster than the cranberry one, but it also needs to sit for at least half a month. Moreover, it is worth remembering that the longer it infuses, the better and brighter the taste will be.

For a liter of moonshine you will need 1 kg of fresh black currants and 150 grams. Sahara.

Cooking process:

1. Sort the berries, rinse and put into a jar.
2. Add sugar and shake well to mix with blackcurrants.
3. Pour moonshine into a container with berries and leave to infuse.
4. After two weeks, drain and filter the tincture.

Lemon tincture (early ripening)

Tinctures can be prepared not only by cold method, but also by heat treatment. Heating strong alcohol with berries significantly speeds up the process of saturating it with aroma and taste and reduces the infusion time.

One of these “early ripening” tinctures is lemon. It can be done if guests are expected to arrive, but there is no ready-made wine.

Products:

• liter of moonshine, strength not lower than 60%;
• ½ lemon;
• 70 grams of sugar
• 4 cloves;

This drink should be prepared in a saucepan with a tight-fitting lid so that the light and volatile alcohol does not evaporate and the strength of the final product does not decrease.

Cooking process:

1. Cut the lemon into half rings along with the zest.
2. Place in a saucepan, add sugar, cloves and pour in moonshine.
3. Then the mixture must be heated, but not to a boil, so that the alcohol does not begin to evaporate. Turn off the heat when the first bubbles just begin to rise from the bottom of the pan.
4. Close with a tight lid and leave to infuse.
5. After 12 hours, filter and, after bottling, put in the refrigerator for another couple of hours.

You can make cranberry tincture in a similar way.

Making moonshine tinctures is a fascinating and creative process. During which, you can enjoy not only the consumption and creativity, but also the enthusiastic reviews of guests.

Source: samogonniyapparat.ru

Do not mind experiment in the kitchen working independently with ingredients to create a drink, the composition of which you know thoroughly and which you could safely serve to your guests?

Then let's study recipes for moonshine infusions at home - and there are a great many of them, literally choose to taste. Here are just a few popular options:

• tangerine tincture on moonshine;
• lingonberry tincture;
• cherry brandy;
• tincture of cardamom or nuts.

The best recipes at home

To prepare homemade moonshine tinctures, we will use different products. For convenience, let's group them, divided into separate blocks. Recipes await us:

• from dried fruits;
• on berries;
• on herbs;
• on tea;
• on fresh fruits and something else. Shall we get started?

On dried fruits

Moonshine tincture with dried apricots is one of the simplest. Even a novice wine specialist can prepare it. We take:

• moonshine (40% strength, you can use vodka instead) – liter;
• dried apricots (150 g).

After washing the dried fruit, fill it with alcohol and put it in a dark place for 10 days. Shake periodically. After the specified period, filter through cotton wool, pour into a dark bottle, and put in the refrigerator.

Another tincture of moonshine at home - original mixture of raisins and dried apricots. We collect 100 g of raisins and dried apricots.

Fill the dried fruits with vodka or moonshine in an amount of 0.5 liters and leave them in the dark for 14 days. We filter and taste. Not sweet? Add honey – 3 tablespoons. Let the tincture stand for another 4 days. Then you can drink it. Do you feel what a pleasant aroma of dried apricots it exudes?

Date tincture

• 0.5 kg dates with pits;
• 0.5 l of vodka (alcohol, moonshine);
• 2 glasses of water.

We mix everything. We stand for 2 weeks. Add sugar syrup (from a kilogram of sugar and half a liter of water). Only don't keep it for more than a couple of months: date seeds contain a toxic substance, which, when left in the liqueur for a long time, passes into it.

The tincture is useful for diseases of the kidneys and bladder.

Berry infusion

Moonshine (or high-quality vodka) liqueurs turn out excellent if you prepare them with berries. Let's try viburnum tincture first.

Kalina

Viburnum tincture on moonshine requires the use of:

• viburnum (200 g);
• pine nuts (20 pieces);
• pinches of anise seeds;
• moonshine (0.7 l);
• a tablespoon of granulated sugar.

Mix everything except sugar. Sprinkle sugar on top of the mixture - about half the specified amount. We insist for 2 weeks. Filtering. We cook sugar syrup from the remaining portion and pour it into our future tincture. Let it sit for a couple more weeks. So preparing a tincture for feasts.

If you are interested healing tinctures on moonshine, then one of them is tincture of viburnum on moonshine, prepared in a slightly different way. Required:

• viburnum berries (glass);
• honey (glass);
• moonshine or alcohol (glass).

Mix the products and leave for 10 days. In order for the drink to be beneficial, it is consumed twice a day, 2 tablespoons. It will bring relief from diseases:

• stomach;
• respiratory organs;
• cardiovascular.

Raspberries

Raspberry tincture with moonshine: pour the berries into the jar 2/3 full and add the moonshine to the “neck”. After a month, drain the infusion, separating it from the berry mass. Filtering. Add sugar syrup to the infusion to make the infusion pleasant to the taste. This drink:

• Strengthens the immune system.
• Helps fight colds.

Enjoy the infusion with raspberries and don’t get sick!

Cranberry

Here is a recipe for cranberry moonshine tincture. Cranberries make an excellent alcohol-based remedy: this “northern lemon” is rich in vitamin C.

We prepare cranberry tincture with moonshine from:

• moonshine (1 l);
• cranberries (200 g);
• water (150 ml);
• sugar (2 tbsp).

Mash the berries. Cover them with sugar. Three days of infusion are necessary for the cranberries to produce juice. Now fill it with alcohol. We're waiting a month. Once every 3-4 days we look into the dark cabinet where the future drink is “ripening” and shake the bottle.

Next stage - filtration. If we had not mashed the berries, but instead pierced each one with a needle, the filtering process would have gone quickly - we would have passed it through a layer of gauze 1-2 times.

But mashed berries makes the drink cloudy. Therefore, you will have to filter it several times through a thick layer of cotton wool wrapped in gauze. Did you manage? Let the tincture rest for 3 days in the refrigerator and you can taste it.

Strawberry

Let's try the strawberry liqueur. Just the name of this moonshine liqueur makes you want to drink a glass as soon as possible. But first, a long preparation process. We take:

• moonshine (liter);
• strawberries (300 g);
• granulated sugar (100 g).

After you mix the berries with moonshine, put the mixture in a dark place for 25 days. Shake it every three days. After 25 days have passed, add sugar syrup. You should keep the future drink in the dark for another day, shaking it every 4 hours. Now he's ready. Further storage possible for up to 4 years, only it must first be poured into a clean container.

Cherry

Cherry is a berry that appears in abundance on store shelves at the end of June. This period can be used to prepare cherry liqueur: you don’t have to take frozen berries, since there are plenty of fresh ones.

First, let's prepare a liqueur without sugar and evaluate the result. If it seems tart, add sugar or honey. We take:

• a clean dark glass jar;
• berries;
• moonshine.

Pour the cherries into the jar so that it takes up two-thirds of the space. Next, pour the moonshine there so that it covers the berries and rises 1 cm above them. Having placed the jar in a dark place, we wait for a month and a half, periodically shaking its contents.

Filtering. We are doing a tasting. If you don't like the taste, soften it with sugar syrup. It is made from sand and water. The main thing: the syrup should make up no more than a third of the total volume of the cherry liqueur. Otherwise, you will not have a tincture, but a liqueur. However, if you like sweets, you can create liqueur.

Sea ​​buckthorn

Sea buckthorn tincture is another original alcoholic drink. Sea buckthorn tincture can be both sweet and tart. To prepare sea buckthorn liqueur, take:

• berries (2.5 kg);
• moonshine (liter);
• sugar (2 kg).

Mix the berries and some of the sugar. We wait for the day for the juice to release. Then add all the other ingredients and the remaining sand. We insist for a month. Be sure to filter it.

The second way to prepare moonshine tincture at home from sea buckthorn:

• berries (0.25 kg);
• honey (85 g);
• water (0.6 l);
• a bottle of moonshine.

The tincture will be unsweetened. It is infused for 18 days, after which it is filtered and drunk. But sea buckthorn tincture with moonshine is very useful: it is used at the first signs of a cold, chronic tonsillitis (to reduce the number of relapses), and bronchitis.

Cowberry

In addition to viburnum, cherry and sea buckthorn tinctures, lingonberry tincture has earned high praise from connoisseurs. The winemaker will need:

• fresh lingonberries (500 g);
• vodka or moonshine (liter);
• granulated sugar (4 tablespoons).

After mixing the ingredients, the future drink should be placed in a dark place. Note to the winemaker: you should first mash the berries. This way the drink will absorb more nutrients. But after a month, you will need to strain the drink through cotton wool and gauze several times to achieve transparency.

If you decide not to mash the berries. the number of filtering procedures will be less. But there are also vitamins in the tincture.

Having finished all the manipulations, pour the tincture into a clean container and put it in the refrigerator for a week.

Rowan

Rowan tincture is good on a cold winter day. The rich, bright color and spicy taste warm and remind you of warm summer. Take a kilogram of rowan and add to the berries:

• moonshine (1.2 l);
• sugar (100 g).

To remove bitterness from rowan, before preparing the tincture, the berries are placed in the freezer for a day. Ready? pour the berries into a container, pour in moonshine so that it covers the rowan completely and rises slightly above the layer of berries - about a centimeter. Let it last 4 weeks. Drain the infusion and fill the rowan berries with moonshine again in the same order.

After a week of infusion, mix the first and second infusions. Add sugar syrup and wait another month. Now we can say that the rowan tincture is ready.

A good tincture of chokeberry. To prepare it you will need:

• berries (1 kg);
• moonshine (1 l);
• sugar (up to 500 g - to taste).

When you pour alcohol into the chokeberry, make sure that the moonshine covers the berries by at least 1-1.5 cm. The chokeberry tincture should be kept in a dark place for 2 months. Then it is filtered and tasted.

Hawthorn tincture helps cope with heart ailments and reduces blood pressure. Take 100 g of berries and 500 g of vodka (moonshine). We keep it in the dark for 14 days and filter it. We don’t drink in glasses, but 20 drops per dose! This is the only way the tincture will reveal its beneficial qualities.

How to infuse tea?

Somewhat less known are recipes for moonshine infusions on tea leaves. Moonshine tincture with tea is prepared like this. We take:

• 2 tablespoons of dry tea (black);
• 500 ml moonshine;
• a couple of tablespoons of granulated sugar.

We mix everything. Leave in a dark place for a week. Filtering. In the same way, you can prepare liqueur with hibiscus tea.

Experienced winemakers also use green tea. For 7-10 days they infuse in the dark a mixture of:

• dry green tea (15 g);
• sugar (100 g);
• moonshine (5500 g).

It turns out original.

How to make it with herbs?

Mint

Let's now try the fragrant liqueur - it is prepared with the addition of mint leaves. Recipe for moonshine tincture with mint:

• 15 mint leaves (dried or fresh);
• 4 limes;
• moonshine (bottle);
• sugar (to taste).

We peel the fruits so that there is no peel left on them, and chop them. Grind the mint and mix with alcohol and sugar.

To enhance the aroma, you can additionally squeeze it into the mixture. juice of one lime. Now cover everything tightly with a lid and put it in a dark place for 3 days. The mint tincture on moonshine will finally “ripen” after it has stood after filtration for another 5 days. Before use, it is filtered again. When used in moderation, the liqueur helps:

• normalize blood pressure;
• boost immunity;
• improve bile secretion.

In addition to mint, horseradish, St. John's wort and barberry are used from herbs and other plants.

Horseradish

Let's see what can be made from horseradish.

Horseradish moonshine tincture is being prepared with honey. This increases the concentration of nutrients and vitamins in it.

Cut a well-washed 10-centimeter piece of horseradish into small pieces. We add to it:

• moonshine (vodka) – 0.5 l;
• honey (teaspoon);
• a couple of tablespoons of freshly squeezed lemon juice.

We insist for a week. Strain twice.

St. John's wort

Medicine with St. John's wort is made from dried raw materials and vodka (moonshine). Method for preparing St. John's wort tincture on moonshine:

• St. John's wort herb (90 g);
• sweet clover (2 g);
• oregano (2 g);
• moonshine (liter).

St. John's wort tincture is not suitable for feasts. But with its help, many diseases can be treated: cystitis, uncomplicated pyelonephritis, migraine. They drink it three times a day, 50 drops. You can also gargle for pharyngitis and tonsillitis by dissolving the tincture in water.

Barberry

You can also infuse vodka or moonshine with barberry. Both the berries and leaves of the plant are beneficial, so use them in your liqueurs. You can do this: infuse 15 g of leaves per 100 ml of vodka for 2 weeks. Filter, drink 25 drops 3 times a day for 3 weeks or a month. If you use berries, take 20 g of barberry and 100 ml of vodka. Benefits of barberry:

• normalizes heart rhythm;
• stimulates the secretion of bile;
• increases blood clotting.

You should be more careful with the latter quality of berries if you are over 35 years old: from this age the thickness of the blood begins to increase, so try not to use barberry tincture on your own, without consulting a doctor.

Aloe

Almost everyone in their home has aloe growing on their windowsill. Let's make an aloe tincture that will help cleanse blood vessels, strengthen the immune system, and remove toxins. So:

• aloe juice (500 ml);
• honey (500 g);
• moonshine (0.5 l) – mix everything.

We keep the infusion in the dark for a couple of months, shaking it from time to time. You should drink a tablespoon one hour before meals.

Star anise

Star anise is a medicinal plant that helps with coughs and digestive problems. Why not make a tincture out of it? 10 g of dry raw material per 100 ml of vodka is enough. We insist for at least 2 weeks. When coughing, drink 1 teaspoon mixed with a teaspoon of honey.

Cardamom

If you prepare a healing remedy from 2 liters of vodka (moonshine), 200 g of sugar and a couple of tablespoons of cardamom, you will be able to cope with laryngitis and gingivitis without “chemistry”. Cardamom tincture can expel worms from the body, acting gently and gradually.

Thyme

Do you like tea with thyme? Here is a recipe for a tincture with this plant, which perfectly helps with coughs:

• dry raw materials (30 g);
• vodka (moonshine) – 2 thirds of a glass.

We wait a month and filter. We drink 20 drops at a time. We take the medicine three times a day.

Tarragon

The tarragon tincture has an original taste. Chop the greens into small pieces (50 g), mix with 500 ml of vodka and a tablespoon of honey. You can add more sugar syrup. All this should be insisted for a week.

Filtering. Ready! The plant contains tannins that reduce inflammation, as well as vitamins B, A, C, necessary for the normal functioning of metabolic processes.

Caraway

Caraway tincture is used as a choleretic and anti-inflammatory agent. We take:

• caraway seeds (50 g);
• vodka (moonshine) – liter;
• sugar (200 g).

If you replace sugar with honey, this will increase the healthfulness of the drink. Let it sit for two weeks and drink a teaspoon three times a day.

Balm

Now let's try the balms. A useful balm, which is sometimes worth adding to tea or coffee, is prepared from 60 g of ingredients taken in a volume:

• Oak bark;
• hop cones;
• dandelion root;
• vodka (0.6 l).

After mixing everything, wait 2 weeks. After the specified period has expired, add 100 g of cognac and 100 ml of sea buckthorn juice to the drink. We insist for another 14 days. Filtering.

Fruit infusions and liqueurs

We have already tried the tincture of dried apricots and dates, but now let’s take fresh fruits. They can also be used to make an excellent drink for friendly gatherings. Let's start with citrus fruits - make a liqueur based on tangerine peels. The tangerines themselves can be eaten, and the zest can be chopped to remove the white pulp, which imparts bitterness. We prepare:

• citrus peels (50 g);
• moonshine or vodka (bottle);
• sugar (3 teaspoons);
• tangerine juice (about 100 ml).

Fill the crusts with alcohol and wait a month. Next add sugar and juice. Did it turn out a little muddy? Clarify the liquid using pasteurized milk (75 ml).

Try it yourself and offer apple liqueur to your guests. It’s easy to prepare: whatever, you can always buy apples in the store, at any time of the year!

For apple tincture, select a kilogram of fruit from which the core has been removed. We put them in a three-liter jar. Fill with a liter of vodka. We insist in the dark for 7 days.

Separate the apple mass from the liquid, add syrup made from sugar, and strain. Let it sit for another week.

If you use moonshine instead of vodka, it will also turn out good, but stronger.

Pear liqueur is similar to apple liqueur, but has a unique taste and aroma. You need 2 large pears and a couple of bottles of vodka. We cut the pears into pieces. Put it in a jar. Pour vodka. After a month we filter. Let's taste it.

These are the moonshine liqueurs you can make at home without resorting to complex recipes.

Borodinskaya

An interesting invention of winemakers is Borodino tincture. Recipe for Borodino tincture with moonshine:

• pearl barley (50 g);
• coriander (20 g);
• cumin (10 g);
• sugar (you will add to taste when the tincture has already been prepared and has stood for the prescribed time in a dark room);
• moonshine (3 l).

The first thing to do is fry cereal in a frying pan. Lightly brown half and remove, and fry the other half until the color of coffee beans. Mix the ingredients in a jar (except sugar) and add alcohol. The mixture is infused for 3 weeks. We check the readiness like this: a bready aroma should appear. If it is clearly felt, then everything has been done correctly.

We filter the future drink through cheesecloth. At this stage, add sugar syrup or honey. Taste and adjust the amount of sugar as you see fit. Borodino tincture is a drink that is not inferior in strength to vodka and is significantly superior to it in taste.

Propolis

Propolis tincture is a healthy drink that is advisable to keep in the house in case of immune problems. Of course, you cannot drink it like Borodino tincture - it is taken in drops. Prepare a tincture from:

• propolis (80 g);
• moonshine (vodka) – 500 ml.

We first keep the propolis in the refrigerator and then in cool water to remove dirt particles. Let's dry it. Fill with vodka and keep in a dark place for 14 days. Filtering. Take 20 drops, dissolved in half a glass of boiled water, half an hour before meals. The intake helps during the period of autumn-spring colds, allowing you to protect yourself from these seasonal troubles.

Walnut

Walnut tincture prepared on walnuts has anti-cancer properties. It is especially good as a preventive measure and in the first stages of the disease. It will also help with thyroid diseases, since nuts contain a lot of iodine. Improves memory, relieves colds. Let's prepare it like this:

• Grind the partitions (3 tbsp.).
• pour 150 ml of vodka (moonshine).

We insist for 14 days. Filtering. The procedure for taking it for each disease is different, so it is difficult to give general recommendations.

Contraindications and precautions

There are a great many recipes for homemade tinctures. Some are prepared for holidays and served at the table. Others are in the home medicine cabinet and are used for health problems.

In any case, keep in mind that the use of tinctures is undesirable for diseases of the gastrointestinal tract (in the acute stage), or for liver problems. Those who have been diagnosed with kidney failure (even if signs of the disease have not yet appeared) need to be very careful.

Allergy sufferers should listen carefully to their feelings. Before trying a new tincture (as a medicine or holiday drink), they should consult a doctor and always keep an antihistamine on hand.

If you are allergic to one plant or food, your body may develop sensitivity to others over time, so be careful!

We have given several recipes for tinctures that we found interesting and easy to prepare. Now it’s up to you: tell us which of these you managed to try? What is the result? Perhaps you were able to improve the recipes by adding something of your own?

Zubrowka

This moonshine drink has a distinct smell of hay with hints of herbs, a real aroma of nature.

We will need:

• Sugar – 1 teaspoon;
• Zubrovka – 1-2 blades of grass;
• Lemon juice – 2 tablespoons;
• Moonshine (40-45 degrees) – 0.5 l.

Preparation:

1. Zubrovka can be found at any market from herbalists - the grass should have an even green color and give off the smell of a fresh meadow. – you can take 2 small blades of grass or one long one.
2. Cut the bison into small pieces, place in a jar and fill with moonshine.
3. To make the tincture, add sugar (or fructose) and lemon juice.
4. Place the jar in a dark place and shake occasionally.
5. After two weeks, filter the drink through cotton wool.

Zubrovochka is very good for outings into nature (fishing, hunting, barbecue). Used for any fermentation and pickles, fried meat or lard.

Khrenovukha

A very simple way to make a tincture from moonshine, which is good both on its own and as a prevention of colds.

We will need:

• Fresh ginger – 20 g;
• Moonshine – 0.5 l.;
• Horseradish root – 40-60 g;
• Salt - a pinch;
• Honey – 1 teaspoon.

Preparation:

1. Cut horseradish and ginger into small pieces, place in a jar and fill with moonshine.
2. Send the tincture to a dark place for a week - during this time the horseradish will give off its aroma to the drink, and the ginger will absorb fusel oils (this will once again cleanse the moonshine).
3. Filter the drink. Pour the tincture into a glass, add honey, lemon juice and a pinch of salt. Mix everything thoroughly.
4. Pour the contents of the glass back into the jar and leave for another couple of days.

Great for fatty foods and grilled dishes.

You can adjust the moonshine to your taste by adding red hot pepper or fresh dill to the tincture.

Kedrovka

A very useful moonshine tincture (in reasonable quantities), which should be consumed as an aperitif before a hearty lunch.

We will need:

• Pine nuts (unpeeled) – 40 g;
• Sugar – 1 tbsp. spoon;
• Moonshine – 0.5 liters;
• Dried zest – 20 g;
• Blackcurrant leaves – 3 pcs.;
• Vanillin - on the tip of the knife.

Preparation:

1. Clean the nuts from resin and “spruce smell”. To do this, you need to pour boiling water over them three times.
2. Crush the nuts (along with the shells). Place it in a jar along with the other ingredients and fill it with moonshine. To stir thoroughly.
3. Infuse Kedrovka for two weeks, shaking the jar periodically.
4. Filter the drink (through several layers of gauze).
5. After filtering, let it brew in a warm place for another 3-4 days.

You can add your own ingredients to the drink (various berries or herbs), the main thing is that they do not interrupt the main “cedar” aroma.

Ryabinovka

The simplest, but at the same time one of the most popular and very tasty recipes for moonshine tincture.

We will need:

• (better than winter varieties) – 3-4 pcs;
• Red rowan berries – 200-300 g;
• Moonshine (50 degrees) – 1 liter.

Preparation:

1. Cut the apples into slices.
2. Place apples and red rowan in layers in the prepared container alternately - the jar needs to be filled two-thirds full.
3. Pour alcohol over the fruits and leave for 3 weeks.
4. Strain the resulting drink (using several layers of cotton wool).

The drink turns out to be very aromatic, with a soft and pronounced taste. Recommended to be consumed with fruit or citrus fruits.

Pertsovka

This moonshine tincture is intended for lovers of strong drinks with a hint of spice.

We will need:

• Chili pepper – 4 pcs.;
• Vanilla sugar - on the tip of a knife;
• Cinnamon - on the tip of a knife;
• Black pepper – 3-4 peas;
• Propolis – a pinch;
• Honey – 1 tablespoon;
• Lemon zest – 1 tbsp. spoon;
• Paprika – 1 tbsp;
• Moonshine – 1 liter.

Preparation:

1. Slightly cut the chili along the surface with a knife. Crush the black peppercorns.
2. Place all ingredients in a jar and fill with moonshine.
3. Place the tincture in a warm but dark place. Shake daily.
4. After a week, filter the tincture through cotton wool. Let stand for another 2-3 days.

To reduce the strength of the drink, the chili can be placed whole in a container without cutting. Use in small quantities with meat or fish snacks.

Kalganovka

The tincture has powerful medicinal properties - it treats gastrointestinal diseases and improves immunity.

We will need:

• Galangal root (dried) – 1.5 teaspoons;
• Coffee – 4-5 beans;
• Moonshine – 0.5 liters;
• Dry licorice root – 1 teaspoon.

Preparation:

1. Mix all ingredients, place in a container and fill with moonshine.
2. Shake the tincture thoroughly and place it in a dark place for 21 days.
3. To make the color and taste more intense, you need to shake the jar daily.
4. Strain the drink and place in bottles (preferably dark in color).
5. Be sure to store refrigerated.

The tincture can be consumed with any snack in small quantities.

Berry tincture

Berry tincture from moonshine is softer than all the others. Therefore, it is especially loved by women and served with fruits or sweets.

We will need:

• Berries – 0.5 kg;
• Sugar (sand) – 200 g;
• Moonshine (40-45 degrees) – 1 liter.

Preparation:

1. Rinse the berries thoroughly, dry them, and place them in a prepared container.
2. Sprinkle sugar on top of the berries and mash them lightly with your hands – you want the berries to burst but not turn into a “mixture”.
3. Pour moonshine over the berries and shake well.
4. Send the container to a dark place for a month. Shake occasionally.
5. Carefully (several times) filter the tincture, then bottle it.

Berry tincture can be made from various berries: cranberries, chokeberries, viburnum, as well as fruits: cherries, quince, currants.

Source: alcoholgid.ru

Lemon tincture

The taste of this alcohol is similar to Limoncello liqueur. However, lemon tincture on moonshine is much easier and faster to make. It is served chilled as dessert alcohol.

We will need:

• 5 lemons;
• half a liter of moonshine;
• a glass of granulated sugar;
• glass of water.

Wash the lemons and dry them thoroughly. Take one citrus and very carefully remove the zest from it. It is important not to touch the white pulp, which tastes very bitter. Squeeze the juice from the lemon.

Prepare the syrup. To do this, take granulated sugar, lemon juice and water. Place all ingredients in a saucepan and bring to a boil. Cook the syrup for about 4 minutes over low heat. Stir and skim off foam as needed.

Now peel the remaining citrus fruits. You need to remove not only the yellow peel, but also the white pulp. Finely chop the juicy part of the lemon.

Mix alcohol, syrup, lemon pulp and zest in a glass container. Seal tightly and place in a cool place for 5-6 days. Now the drink is ready, all that remains is to strain it.

Hawthorn tincture with moonshine has an interesting taste and medicinal properties. However, you need to drink it extremely carefully. After all, if used incorrectly, you can develop dysbacteriosis. Doctors also warn that hawthorn can disrupt the rhythm of the heart.

Many people prefer to infuse moonshine with herbs. It all depends only on your imagination. You can take the following ingredients:

• rose hip;
• coriander;
• dill;
• sage;
• fennel;
• cardamom.

This list can be continued for a very long time. Therefore, choose your favorite herbs and treat yourself to delicious infusions.

Anisovka

• 1 tsp anise seeds;
• 1 tsp cumin and sugar;
• 2 pieces of star anise;
• half a liter of moonshine.

How to do

Place all the spices in a jar and fill them with alcohol. Place the jar in a dark place for 2 weeks. After 5 days, approach the container and shake it. Now filter the liquid and add sugar to it.

The taste of the tincture is deep, with a spicy-herbal aroma and a ginger aftertaste. The drink is well suited as an aperitif, enjoyed with apples or citrus fruits.

Place the container in a dark closet for a day. Now you can drink anise tincture with moonshine.

Kalinovka

Viburnum tincture copes excellently with insomnia, hypertension, and perfectly cleanses blood vessels. But you can drink it just for fun. Making such alcohol at home will not be difficult even for beginners.

Ingredients:

• 0.5 liters of moonshine;
• half a kilo of berries.

To make the drink truly healthy and tasty, the berries should be picked after the first good frost. Then the viburnum will lose all its bitterness and taste a little sweet.

Remove the berries from the bunches.

For the recipe, we will take the largest, ripe berries, because they will provide a lot of juice and nutrients for our infusion.

Take a 2-3 liter container and pour all the selected viburnum into it. Now it's time to pour in some of the alcohol. It should be 2 cm above the edge of the berries. Close the container and place it in a dark place for a day. Now add the remaining moonshine, then close the bottle tightly. The exposure should take place within a month. Now you need to strain the viburnum tincture and pour it into bottles.

Raisin tincture

We will prepare this drink with regular raisins. Why choose this particular dried fruit? The fact is that it retains 80% of its beneficial properties. Consequently, the tincture of moonshine with raisins will not only be aromatic and tasty, but will also not harm your body.

So let's take:

• 0.5 liters of moonshine;
• 15 major raisins;
• 7 black peppercorns;
• 1 tbsp granulated sugar;
• 1 tsp black leaf tea.

cooking option

To make such a drink, it is advisable to take home-made moonshine. After all, then you will know exactly how well the alcohol is distilled and purified. The higher quality the raw materials, the better the product you will get.

So, mix all the ingredients in a glass container, and then add alcohol. For 4 days, the container is placed in a dark and cool place. The tincture is ready if it has acquired a beautiful cognac hue. Now make a cotton-gauze filter and pass the contents of the container through it.

If you want to make the filtration process easier, then when preparing the drink you need to sew all the ingredients into a cotton bag and pour in moonshine.

This will make the drink no worse, and it will be easier to prepare.

Kalganovka

Tincture from galangal root is very simple to prepare. She fell in love for her wonderful taste and her medicinal properties. People say that galangal root helps cure stomach diseases and also improve immunity.

Ingredients:

• half a liter of moonshine;
• 1.5 tsp dried galangal root;
• 1 tsp dry licorice root;
• 5 coffee beans.

Mix coffee, licorice and galangal. Fill the ingredients with moonshine. Carefully seal the container. Now you need to shake it a little and take it to a dark place for 21 days. True connoisseurs recommend shaking the drink every day so that the color becomes saturated. After 3 weeks, the alcohol is considered ready. Strain it and pour into a dark glass container.

The tincture loves the cold, so store it in the basement or refrigerator.

Delicious chokeberry tincture

This berry is unique for its beneficial properties. The interesting thing is that it does not lose its qualities when insisted. Therefore, this drink is recommended for people who suffer from hypertension, diseases of the blood vessels, and the thyroid gland. The chokeberry tincture turns out to be very aromatic and has a pleasant taste.

Ingredients:

• 1 liter of moonshine;
• 3 cloves;
• half a kilo of granulated sugar;
• 1 kg of fresh chokeberry.

Preparation method:

Wash the berries thoroughly, place them in a container, and mash them with a wooden pestle. Using metal objects to chop rowan is not recommended. Fill the resulting mixture with granulated sugar, then add cloves. Mix the contents of the container thoroughly and leave it alone for two days to obtain the juice. After this, pour moonshine into the container. Close the container and take it to a dark place. Your rowan tincture will be ready in 2 months.

During this time, the moonshine will absorb all the most beneficial substances from the berries. After filtering, the delicious drink is ready.

Lingonberry tincture

This drink is much tastier than regular moonshine. Lingonberry tincture has a pleasant berry taste. Of course, it also has beneficial properties.

We will need:

• 0.5 kg of ripe lingonberries;
• 1 liter of moonshine;
• 3 tbsp granulated sugar (you can do without it).

Sort, wash and dry the berries. After remembering them, place them in a glass container and cover with sugar. It is very good to use flower honey instead of granulated sugar. Lingonberry leaves will add an interesting aroma to the drink. For this amount of moonshine, 6-7 pieces are quite enough.

The mixture must be covered and mixed thoroughly. Many people choose plastic lids, but this is not the best option. To infuse, the mixture is placed in the dark for a month. Sometimes come over and shake the jar. This will make the color of the drink brighter and more saturated. The next processes you will have to do are filtration and bottling. By the same principle

Source: winemake.ru

Popular ways to obtain tinctures

In the case of this type of tincture, homemade moonshine recipes involve the use of a variety of ingredients. As a rule, fruits and berries are used in the preparation process, although sometimes the drink is made from herbs. First, you can consider recipes for tinctures that require the use of berries and fruits.

Recipe No. 1

One of the most popular drinks of this kind is blackcurrant tincture. To obtain it, you need to mash the berries to a mushy state and pour them into a three-liter bottle. Then you need to add currant leaves to the container and fill the contents with 40 percent moonshine (the jar should be filled to the neck). The container with the liquid is sealed and transferred to a dark place for a month. At the end of the period, the drink is filtered, and then 250 g of sugar is added to it. After this, the liquid is infused for another 3 days, during which it is periodically stirred (so that the sugar dissolves).

Recipe for cherries No. 2

In the second case, you will need to prepare 1 kg of cherries (pre-pitted), 8 g of crushed cinnamon, 50 g of crushed cherry pits, 5 cloves and 1 liter of moonshine. These ingredients must be mixed in a 1.5 liter glass jar, tightly closed and sent to a dark place for 2 weeks. After completion of the mentioned period, filter the tincture. Then add 300 g of sugar to the drink and let the liquid sit for another 10–14 days. At the end of the required time, the product will be ready for use.

Strawberry Recipe No. 3

This way you can make a delicious strawberry liqueur. The recipe is extremely simple. Take a 3-liter glass jar and mix 0.5 kg of strawberries, 800 g of sugar, and a liter of moonshine in it. We seal the container tightly and place it in a warm place, illuminated by sunlight during the day. Infuse the liquid for 7 days (shake the container periodically). Then you need to transfer the drink to a darkened corner and keep it there for 25–30 days (if desired, the period can be extended). At the very end, filter the finished alcohol and pour it into a bottle for storage.

Recipe for apples No. 4

To obtain this alcoholic drink you will need apples, as well as red rowan berries. Cooking algorithm:

1. Cut the apples into slices and fill a 2-liter jar with them approximately 60%.
2. We fill another 10% of the container with red rowan.
3. Fill the container completely with 50-degree moonshine.
4. We seal the container well and keep it in a cool place for 21 days.
5. After this, filter the drink through cotton wool.

The product is ready to use.

Herbal based drinks

In principle, when making products such as herbal tincture with moonshine, recipes may involve the use of a variety of components (both publicly available and quite rare). We will look at the simplest methods.

Recipe No. 1

To make the drink the first way, we will need:

• 15 g mint;
• 2.5 g wormwood color;
• 1.5 g rosemary;
• 2.5 g sage;
• 1.5 g cardamom;
• 1 liter of 50% moonshine.

We dry all the herbs (or already buy them dried), and squeeze the cardamom thoroughly. Pour all the ingredients into a glass container and fill them with the specified amount of moonshine. We seal the container and leave it in a warm corner for 3 days. Then we filter the liquid and distill it. After this, pour the drink into the container again, seal it and leave at room temperature for another 4-5 days.

Recipe No. 2

This recipe can rightfully be considered the simplest. To make the tincture, you will need to pour 0.5 liters of 45% moonshine into a glass jar and add 2 teaspoons of black leaf tea. Leave this mixture for 30–40 minutes, and then add 2 teaspoons of burnt sugar to the container. Let the liquid infuse for 5–6 days (it must be stirred periodically), then filter and pour into a storage container.

Recipe number 3

To prepare the next tincture, you will need to acquire blackcurrant buds. Even if you don’t have a plot of land, you can ask your friends or ordinary summer residents for this ingredient. The cooking algorithm is very simple:

1. Mix a tablespoon of buds, half a teaspoon of fructose and 0.5 liters of medium-strength moonshine; shake the container with the mixture well and transfer it to a dark, warm place.
2. Let it sit for 4-5 days.
3. We filter the drink and pour it into a bottle for storage.

As you can see, making moonshine tinctures at home is extremely simple. The main thing is to accurately select the dosage and follow all prescribed steps.

List of contraindications

Unfortunately, for some people, moonshine tincture is a prohibited product. In particular, people suffering from:

• allergies to one of the elements that are part of moonshine tinctures;
• diseases of the liver, pancreas or cardiovascular system;
• elevated blood sugar levels;
• alcoholism;
• individual intolerance to alcohol.

In addition, when drinking such alcohol, you need to observe moderation, because the pleasant taste can provoke a person to drink a large dose of tincture at a time.