Herring under a fur coat and the correct sequence of layers. Herring recipes under a fur coat

He is the guest of honor at any dinner. It has a legion of fans, and in a special version it is also suitable for supporters of a healthy lifestyle. Without it, it is impossible to imagine a holiday. We are talking about the salad "Herring under a fur coat", sincerely loved by the majority of Russians. Coming from the Soviet past, he successfully overcame the turn of the century and firmly established himself in the most advantageous positions. For many, it is not just a dish, but a symbol of a certain well-being, despite the rather simple set of ingredients in the recipe. We will tell you below how to properly cook and adequately present the king among salads.

The history of the emergence of lettuce - when and who invented it

Many people call the salad briefly - “Fur coat”, believing that this word refers to the vegetable “blanket” that covers the herring. Actually it is not. The history of the origin of the dish is very dramatic and is associated with epoch-making events for our country. A year after the revolution, back in 1918, passions continued to rage in society. Numerous questions about the socio-political structure found a way out in drinking establishments and were not always resolved peacefully.

Any disputes ended in fights and breaking dishes.

The fights were accompanied by broken crockery and ruined interiors. The merchants were dissatisfied with the damage inflicted on them. One of them, Anastas Bogomilov, tired of damaging property in his tavern, decided to offer his customers a dish that would remind them of the world. Its ingredients, as conceived by the creator, had a symbolic meaning: herring personified the proletariat, potatoes, carrots and onions - the peasantry, beets - the red revolutionary banner, and mayonnaise served as a reminder of the bourgeois revolution in France.

Chef Bogomilov managed to successfully translate the idea into a dish presented to visitors just before 1919. It was very highly appreciated and they called it "SHUB", where the letters are abbreviations and are deciphered as follows: "To chauvinism and decline - boycott and anathema." It was possible with the help of him to improve the situation with the fighters: eating a hearty salad, the people got drunk more slowly and did not feel like proving their case in hand-to-hand combat. Subsequently, the salad began to be called in the usual way for us - "Herring under a fur coat."

What is included in the classic composition, calories per 100 g

Traditional "Herring under a fur coat" is prepared from the following products:

• salted herring;
• potato;
• carrot;
• beet;
• onion;

Vegetables are pre-boiled in their skins. Mayonnaise is usually used classic "Provencal", although other varieties are acceptable, including light ones.
100 g of the finished dish contains approximately 230 kcal, proteins are approximately 4 g, fats are approximately 20 g, carbohydrates are 6 g.

For the classic version, take boiled vegetables, herring and onions.

When preparing a salad, it is allowed to replace the herring with other types of fish. Salted mackerel is well suited for this, many people like that the salad with it becomes more nutritious. However, the calorie content also increases. You can replace the herring with salted red fish: pink salmon, trout or salmon. The dish will also be very tasty, although somewhat different than in the usual version.

But still, many fans remain faithful to the traditional “Herring under a fur coat”, and it is very inexpensive.

How to choose, clean and cut herring for salad

To prepare the salad, high-quality, large herring without damage is taken. There should be no spots on the surface of the carcass. Of course, the fish must be the first freshness. If she has cloudy eyes and dark gills, you should not buy her.

Consider how the fish is cut into fillets.

1. With a sharp knife, cut the skin of the herring shallowly along the ridge, until you can cut off the head.

   

   Make an incision along the back of the fish

2. Picking up the skin with your fingers, carefully remove it from the entire carcass. Remove small superficial bones.

   

   Remove the skin from the herring

3. Cut off the head, cut the belly, remove the insides. Clean out the abdominal cavity, discard the intestines. If there is caviar or milk, they can be used in a salad or simply eaten.

   

   Remove all entrails from the abdomen

4. Feel for the spinal bone inside the herring, walk along it with your fingers from the tail to the top, separating the fillet from the bone, first on one side, then, turning the fish over, on the other.

   

   Separate the fillet from the ridge

5. Carefully remove the sirloin, remove the remaining costal bones with a knife.

   

   Remove all the bones from the fillet and cut with a salad knife

6. Cut the resulting fillet into small pieces. In this case, small bones that come across must be removed.

Video: how to quickly cut a herring

How to cook "Herring under a fur coat" - step by step recipes

If you are limited in time, then you can buy a ready-made fillet and not bother with cutting. Boiled vegetables and eggs for salad can be cut into cubes, but then you need to add a little more mayonnaise. Grated vegetables soak better.

In order for the salad to infuse, after cooking it must be left in a cool place for several hours. By the way, on the second day, the dishes become even tastier.

Classic layer order

The following products are required:

• herring - 1 pc.;
• boiled potatoes - 2 pcs.;
• boiled carrots - 2-3 pieces;
• boiled beets - 1 pc.;
• onion - 1 pc.;
• mayonnaise - 200 g.

Cooking:

1. At the bottom of a salad bowl or a suitable shape, lay out pieces of herring in a thin layer.

   

   First layer of sliced ​​herring

2. Chop the peeled onion. Lay on top of a layer of fish and brush with mayonnaise.

   

   Put a layer of chopped onion on the fish

3. Grate the peeled potatoes and put a layer on top of the onion about 1-2 cm thick. Grease with mayonnaise and level the potato layer with a spoon.

   

   Grease the potato layer with mayonnaise

4. Peel the carrots, grate. Put on potatoes and brush with mayonnaise. Each layer can be repeated in the same sequence, starting with the herring.

   

   Put grated carrots on potatoes and spread mayonnaise

5. The final stage: spread the peeled grated beets on the surface of the salad. Add mayonnaise, smooth it with a spoon.

   

   The last layer of beets with mayonnaise

Video: classic salad Herring under a fur coat

Herring with green apple

Ingredients:

• slightly salted herring - 1 pc.;
• green apple - 1 pc.;
• boiled potatoes - 2 pcs.;
• boiled carrots - 3 pcs.;
• boiled beets - 1 pc.;
• onion - 1 pc.
• mayonnaise - 220 g.

Cooking steps:

1. Peel boiled vegetables and apple. Lay the fish cut into small pieces in a thin layer on a flat plate.

   

   Put the chopped herring in the first layer

2. Finely chop the peeled onion. Lay a layer on top of the fish, then brush with mayonnaise. Grate the apple. Put on a fish and onion layer and soak with mayonnaise.

   

   Throw in the grated apple

3. The next layer is grated carrots and mayonnaise. Then - grated potatoes and mayonnaise again.

   

   Spread grated carrots over apples

4. Lay out the grated beets with the last layer, spread the mayonnaise on top. Garnish salad if desired.

   

   To decorate the salad, you can use the fish head and tail.

Video: cooking delicious herring under a fur coat with an apple

With boiled eggs

Required products:

• herring - 1 pc.;
• onion - 1 pc.;
• boiled potatoes - 2 pcs.;
• boiled eggs - 3 pcs.;
• boiled carrots - 3 pcs.;
• boiled beets - 1 pc.;
• mayonnaise - 220 g.

Step by step description of preparation:

Video: cooking herring under a fur coat with an egg

With walnuts

To prepare the salad you will need:

• boiled potatoes - 2 pcs.;
• boiled carrots - 3 pcs.;
• boiled beets - 1 pc.;
• onion - 1 pc.;
• herring - 1 pc.;
• mayonnaise - 200 g.

Cooking:

1. Cut the herring into cubes, spread in a salad bowl with the first layer. Put the chopped onion on top, soak with mayonnaise.

   

   Lay out a layer of chopped herring and onions

2. Then lay out layers of grated potatoes and carrots, alternating with mayonnaise.

   

   Lay out the grated potatoes

3. On top of the carrots - beetroot layer, smeared with mayonnaise.

   

   Lay out the top layer of grated beets

4. The last layer will be nuts. Chop them up and sprinkle generously over the salad.

   

   Finely chop the nuts and sprinkle them over the salad

5. Garnish with slices of bell pepper, lemon and boiled egg.

   

   Garnish the salad with bell pepper, lemon and egg

Video: herring under a royal fur coat

diet option

Ingredients:

• low-fat herring - 1 pc.;
• onion - 1 pc.
• boiled potatoes - 2 pcs.;
• boiled carrots - 3 pcs.;
• beets - 1 pc.;
• peeled walnuts - 40 g;

To impregnate layers:

• low-fat yogurt - 200 g;
• mustard - 1 tbsp. l.;
• lemon juice - 1 tbsp. l.;
• salt, pepper - to taste.

At home, it’s easy to prepare different dressings and salad dressings that will replace mayonnaise. Step by step recipes in our next article:

Cooking:

1. Put pieces of herring on the bottom of a salad bowl or flat plate. Finely chop the onion, put on top of the fish.
2. Make dressing: Stir yogurt with mustard and lemon juice. Add some salt and pepper. Lubricate the fish and onion layer with the sauce.
3. Grate boiled eggs, put on a layer of herring and onions, grease with dressing.
4. Put the grated carrots, soak in the sauce.
5. Top with grated beets, spread dressing, then sprinkle with chopped walnuts.

Video: dietary herring under a fur coat

Option with pickled cucumbers

Add Crispy Pickled Cucumbers to Salad

Required:

• large herring - 1 pc.;
• onion - 2 pcs.;
• boiled potatoes - 4 pcs.;
• boiled carrots - 2 pcs.;
• boiled beets - 1 pc.;
• boiled eggs - 3 pcs.
• pickled cucumbers - 2 pcs.;
• mayonnaise - 200 g.

Cooking:

1. Peel the potatoes, grate, put in a salad bowl, spread onions on top. Lubricate with mayonnaise.
2. Then lay out a layer of herring pieces. Cucumbers finely chop, put on potatoes with onions and soak with mayonnaise.
3. Lay out a layer of grated carrots, grease with mayonnaise. Up to this step, all layers can be repeated.
4. The last layer of grated beets and mayonnaise. Spread everything evenly over the surface and let it soak.

Photo gallery: how to decorate a ready-made salad - how to design and serve

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Herring under a fur coat is a salad whose recipe is known to many housewives. It is this salad that is present on every holiday table, and the New Year is no exception.

Many people prefer to cook a salad according to the classic recipe, using only vegetables - potatoes, onions, carrots, beets - and herring. Very often this recipe is supplemented with boiled eggs. If desired, you can diversify it and make the “fur coat” more exotic by adding apples, avocados and even pineapple pieces.

If you do not like onions, then you can also exclude it. A herring under a fur coat will not get any worse from this. To give a spicy note to the salad, you can add grated garlic or pickled cucumber. The taste of the dish is perfectly complemented by grated cheese.

Regardless of what ingredients you plan to use, herring under a fur coat is always cooked in layers. In the classic version, the sequence of layers will be as follows: potatoes, herring, onions, boiled eggs, boiled carrots, boiled beets. Each layer must be smeared with mayonnaise.

After the salad is assembled, it must be put in the refrigerator so that all layers are saturated with mayonnaise. It is best if it spends the whole night in the refrigerator before serving. You can decorate the salad in different ways - it all depends on your imagination.

Herring under a fur coat - a classic recipe with an egg

The classic salad recipe uses only vegetables and herring. Herring under a fur coat must be laid out in layers, each of which is smeared with mayonnaise. As a decoration, you can take chopped onion rings, parsley leaves, dill sprigs, or just a squashed egg.

Ingredients:

• one herring (fatter);
• boiled carrots;
• boiled eggs;
• a couple of potatoes;
• medium-sized beets;
• bulb;
• mayonnaise;
• onions and herbs for decoration.

Cooking:

Wash the vegetables and put them to boil in different pots. First of all, it concerns beets. She will repaint everything and carrots and potatoes.

From the herring you need to make a fillet, taking out all the bones. Then the fish will need to be cut into squares.

Onion cut into thin half rings or cubes. To get rid of bitterness and make it tastier, onions can be marinated in a mixture of water and vinegar.

The potatoes must be peeled and cut into cubes. Carrots and beets are also peeled and grated into separate plates. We also grate the eggs into a separate bowl.

Now you can start shaping the salad. Layer go in the following sequence:

• potato cubes;
• herring;
• grated egg;
• carrot;
• beet.

Do not forget to coat each layer with mayonnaise. Beets also need to be smeared with mayonnaise and put the salad in the refrigerator for soaking.

Before serving the dish to the table, it can be decorated. For example, sprinkle the surface with thinly chopped onion slices or lay a few sprigs of herbs.

Herring under a fur coat roll

Herring under a fur coat can be served on the table in the usual form for everyone - like a layer cake - or in an original way: in the form of a roll. Don't worry, there is nothing complicated in its preparation. The set of products is standard, only the way the appetizer is decorated is slightly modified.

To create a roll, you will need cling film. When buying, choose the one that is denser. Otherwise, it may break at the most crucial moment - while rolling the roll.

Cooking:

1. First boil vegetables and eggs. Cool them, peel and grate them into separate plates.
2. We cut the herring into fillets - we select all the bones - and cut it into small cubes.
3. Lay out the cling film on the table. If it is thin, then make several layers. Then it will definitely not tear when you wrap the roll.
4. We spread the prepared products on it, but in the reverse order: beets, carrots, potatoes, eggs, fish and pickled onions. Each layer must be smeared with mayonnaise.
5. Now we form a roll and put it all night in the refrigerator.

Herring under a fur coat - a recipe with an apple

Herring and apple are completely incompatible products, but this is not entirely true. For example, in this version of herring under a fur coat, on the contrary, they harmoniously complement each other and only give the classic salad an unusual taste. It becomes more juicy and gets a slight sourness.

Ingredients:

• three boiled potatoes;
• a couple of boiled eggs;
• boiled carrots - 2 pieces;
• boiled beets - medium in size;
• salted herring (bigger);
• mayonnaise;
• onion;
• two sour apples.

Cooking:

1. We clean the herring and cut it into fillets, removing all the bones.
2. We peel the vegetables and rub them on a medium grater into separate plates.
3. Cut the apple in half and remove the core with seeds. We rub the fruit on a coarse grater. So that they do not become dark, pour them with lemon juice.
4. Now that all the ingredients are prepared, you can collect the salad. The layers will go in the following sequence: part of the potato, herring cubes, onions. Spread a layer of mayonnaise. Next - carrots, half the beets and all the eggs. Again we put a layer of mayonnaise. Then lay out the rest of the potatoes, apples and beets. We put the mayonnaise again and put the snack in the refrigerator.

The salad should stand in the refrigerator all night, then it will be well soaked and will be even tastier.

Herring recipe under a fur coat with garlic

The classic taste of herring under a fur coat can be "diluted" with a spicy garlic note. This recipe is worth trying for those who are a little bored with the standard “fur coat”.

Ingredients:

• 500 grams of salted fatty herring;
• onion;
• a couple of carrots;
• two - three potatoes;
• beet;
• clove of garlic;
• mayonnaise.

Cooking:

1. Vegetables should be boiled, cooled and peeled.
2. We make a fillet from the herring and cut it into small pieces in the form of cubes.
3. Onion, to save it from excessive bitterness, scalded with boiling water. It will become softer and tastier.
4. Now we will rub vegetables - beets and carrots in different bowls. We cut the potatoes into cubes (medium-sized).
5. Now we take a deep salad bowl and begin to form an appetizer. Do not forget to coat each layer with mayonnaise. The sequence of layers will be as follows: herring cubes, onions, grated carrots, chopped garlic, potatoes and beets (she comes last).

We also generously coat the beetroot layer with mayonnaise. And already by tradition we put the salad in the refrigerator for impregnation.

Spicy herring under a fur coat - a recipe with pickled cucumber

Another original salad recipe. But now we will add pickled cucumber to it. It's pickled, not salted. You will need crispy juicy cucumbers and always spicy in taste - this is very important.

Ingredients - a standard set + a few pickled cucumbers. The ones sold in stores are ideal.

Cooking:

1. First, boil vegetables - potatoes, carrots and beets - and eggs. We cool them and clean them, and then cut or grate (as you like) into different plates.
2. Chop onions and cucumbers.
3. Cut the herring fillet into small cubes.
4. Now let's make a snack. Coat all layers with mayonnaise. The sequence of layers: half a potato (it needs to be slightly salted), herring + onion rings, carrots (add a little), half of the grated beets, eggs, the rest of the potatoes, pickled cucumbers and the remains of beets.

We put the salad for several hours in a cold place. Decorate with herbs before serving.

Herring salad under a fur coat - a recipe with fried mushrooms

This recipe was a discovery for me, but it turns out that a herring under a fur coat can be cooked even with mushrooms. Such a salad can be called a classic with a stretch, but it’s still worth trying to cook.

Ingredients:

• salted fatty herring;
• champignons - 250 grams;
• boiled potatoes - two - three pieces;
• fresh carrots;
• onion head;
• mayonnaise;
• vegetable oil.

Cooking:

1. We make a fillet from the herring and cut it into small cubes. We spread it in the first layer in a salad bowl.
2. We cut the mushrooms, fry them in oil and put them in a second layer.
3. We rub the boiled and cooled potatoes on a coarse grater and put them in the third layer. We coat it with mayonnaise, after a little salt.
4. Grind the carrots on a coarse grater, cut the onion into cubes and fry the vegetable mixture until tender. This will be the last layer, which we also coat with mayonnaise.

Everything, the salad is ready. He needs to let it brew and you can serve it to the table.

If there is not much time left before the start of the feast, then each component of the salad can be mixed with mayonnaise and laid out in this form as a layer. Such a trick will save time and will not affect the taste of the appetizer at all - the salad will turn out great.

Herring under a fur coat in a classic design and design - video recipe

Good afternoon, dear readers. The New Year is approaching, there are more and more worries. Any hostess is already starting to draw up a New Year's menu, coming up with something new. Today we’ll talk about another traditional salad: herring salad under a fur coat. How could it be without him.

We have already analyzed traditional salads, such as and, and were able to understand that if the classic recipe is already tired, boring, then you can change the composition and you get a kind of classic recipe, but in a new way, with new tastes.

It's hard to say, but I think it's clear. Let's see how you can cook herring under a fur coat in a new way, not like you did before. After all, every housewife has her own secrets of cooking this dish. And so let's get started.

Features of herring salad under a fur coat.

Herring under a fur coat

Before describing the recipes, I want to focus a little on the history of the origin of the salad and its benefits. The basis of this salad is, of course, herring. Once this fish was the lot of only poor people and monks. All because it smelled strongly and was not very tasty. From here and the cheapness of fish.

But everything changed when one fisherman realized that the gills were the cause of the bad taste and smell. If you remove them, then the taste changes. In addition, there are many useful elements in this fish, and what can I say, fish is always very useful for the body. Moreover, there are a lot of such fish in the waters, at least it used to be so.

According to legend, for the first time a salad ball was served in the network of canteens and taverns of the Moscow merchant Anastas Bogomilov. The main visitors to his establishments were not the most luxurious audience - workers and peasants. It was not a quiet time in the yard then - 1918.

In connection with that time, the components of the salad looked like this: herring (the favorite food of the proletarians), carrots, onions and potatoes (represented the peasants), beets (similar in color to the Bolshevik banner), and French Provence sauce served as a dressing. The success of the new dish, called "SH.U.B.A" ("Chauvinism and Decadence Fight and Anathema"), was simply deafening.

Thanks to the composition rich in vegetables, herring salad under a fur coat enriches the body with many vitamins and amino acids, improves intestinal motility, promotes the removal of toxins and increases the amount of hemoglobin. And the calorie content of the classic version of "Fur Coat" is 193 kcal per 100 g (in many ways, the calorie content of the salad depends on mayonnaise).

Important features of preparation.

Herring under a Fur Coat

For salad boiled potatoes, beets and carrots. According to tradition, they are boiled "in uniform". And not with a simple, so they better retain their useful properties. To save time, beets can be prepared in any convenient way. Beets "do not boil", it is a unique vegetable. Well, now many have multicookers, which significantly save time and energy.

Today, vegetables are rubbed and cut into cubes, as it suits you. But the original recipe insists on rubbing vegetables on a coarse grater.

It is better to grate vegetables directly on weight, over a salad bowl. So the fur coat turns out to be more airy.

Herring salad under a fur coat consists of several layers: potatoes, herring, onions, carrots and beets. But the sequence differs among the hostesses in two ways. In the first case, herring is placed on the bottom, and then potatoes and other layers.

In the second version, half the potatoes are placed on the bottom, and then the herring and the rest of the layers. This option is better in my opinion. Through trial and error, it turned out that this way the potato is better saturated with the taste of the herring, and it is already under a fur coat from all sides.

There is another tricky way to achieve salad splendor. To do this, the layers are repeated 2-3 times. It turns out that at first I lay out everything in order, but with a thin layer, then repeat the order 2 more times, approximately. So the salad looks very festive in the context. Write in the comments how you lay out the layers of this salad?

Herring salad under a fur coat is prepared quite simply, although it takes a lot of time. In order for your Shuba salad to be a success, we have prepared some tips from experienced housewives.

Classic salad recipe.

Fur coat herring - classic

Well, according to tradition, the first thing we will describe is the classic version of the herring salad recipe under a fur coat. I will try to stick to the original recipe as much as possible. If something is written wrong, write about it in the comments.

Ingredients:

1. Herring - 1 pc;
2. Beets - 2 pcs;
3. Potatoes - 4 pcs;
4. Onion - 1 pc;
5. Carrots - 1 pc;
6. Lemon juice or 9% vinegar - 1/2 teaspoon;
7. Mayonnaise "Provencal" - 150 ml;
8. Salt to taste;
9. Chicken egg - 1 pc (optional).

Step 1.

Boil vegetables, preferably in a "uniform". Boil until cooked, cool and clean. If using an egg, then hard boil it.

We cook vegetables in uniform, then clean

Step 2

Herring is better to use barrel, it is tastier than from a can. We wash the fish and clean it from the insides and bones.

Step 3

Now we begin to collect the lettuce in layers. The first layer will be potatoes. We take half the potatoes, peel and grate (I have 2 tubers). Rub right over the salad bowl.

By the way, you need to immediately form the shape of the salad. Someone makes an elongated oval (in the form of a fish), someone makes a square or a circle. It doesn't matter what your heart desires, just do it.

Step 4

Now pour plenty of mayonnaise and a spoon on top, gently smear evenly. But just do not press down so that the salad turns out to be airy.

We rub potatoes, mayonnaise on top, spread evenly without pressing

Step 5

Now we cut the herring into medium-sized cubes. You do not need to cut finely to feel the taste of herring. We spread the herring on top of the potatoes, and pour over the mayonnaise. But we don't smear it. You can pour the mayonnaise with a net, you can just do whatever you like.

Cut the herring into cubes, not very finely

Step 6

Now cut the onion into cubes, spread it in the third layer. Then sprinkle with lemon juice or vinegar. Top with a little mayonnaise and spread with a thin layer.

Onions and some mayonnaise on top

If the onion is bitter, then it can be scalded with boiling water and squeeze out excess moisture.

Step 7

Put the fourth layer of carrots. On a coarse grater, rub it directly on the salad. Top with mayonnaise and spread without pressing.

Carrots and Mayonnaise

Step 8

Put the remaining potatoes in the next layer. Also rubbing on a coarse grater right on top. Salt to taste (about 2 pinches). Pour with mayonnaise and spread without pressing.

Put the rest of the potatoes

Step 9.

Well, we put the beets with the last layer, rubbing on a coarse grater. Top with mayonnaise and spread with a spoon without pressing.

Beets and mayonnaise

Step 10

Now you need to decorate the salad on top. We have a boiled egg. It can be grated on top.

In general, at this stage, you need to turn on the fantasy. Salad herring salad under a fur coat can be decorated as you like: with mayonnaise net, bell pepper, vegetable figures, sprinkle with herbs .... Duck whatever, the main thing is to look festive.

Step 11

So that the layers are properly saturated with sauce. You need to put the salad in the refrigerator for 2-3 hours. After that, you can put on a festive (traditionally New Year's) table.

Herring salad under a fur coat with olives and garnished with pomegranate.

Herring under a fur coat with pomegranate

We will need:

1. Herring - 1 pc;
2. Potato - 4 pcs;
3. Eggs - 4 pcs;
4. Carrots - 3 pcs;
5. Beets - 1 pc large;
6. Apple - 1 pc;
7. Pitted olives - 100 gr;
8. Peeled pomegranate - 1/2 medium;
9. Green onions - 1 bunch;
10. Mayonnaise.

Step 1.

We will not describe in much detail, everything is the same as in the classic recipe. We start with vegetables, boil them. Eggs are also boiled immediately. When ready, take out, cool and peel.

Step 2

We prepare the ingredients. We clean the herring, leave only the boneless fillet, cut the middle slices into pieces.

Step 3

Finely chop the onion. Cut the olives into slices. We clean the apple and rub it on a coarse grater. We also rub the vegetables on a coarse grater. From eggs we need only the yolk. It can be grated on a fine grater or mashed with a fork.

Step 4

Laying out the layers. First, half the potatoes - mayonnaise - a little onion - herring - mayonnaise - carrots - the rest of the potatoes - mayonnaise - olives - apple - egg - beets - mayonnaise - richly decorate with pomegranate.

Step 5

Put in the refrigerator for at least 3 hours. After you can serve.

Roll herring under a fur coat.

herring under a fur coat

From another interesting option is how to serve herring salad under a fur coat in small portions. This will especially appeal to those who love rolls very much. The recipe itself does not change much, the form and method of serving change significantly.

Ingredients:

1. Herring - 1 pc;
2. Potatoes - 1-2 pieces (depending on size);
3. Carrots - 1-2 pieces (depending on size);
4. Beets - 1-2 pieces (depending on size);
5. Onion - 1 pc;
6. Noria algae - 2 sheets;
7. Hard cheese - 1 tablespoon;
8. Vinegar, preferably balsamic;
9. Mayonnaise.

Step 1.

We start as usual: boil vegetables. When ready, cool and clean. We rub the vegetables on a coarse grater.

Step 2

Cleaning herring. We leave the fillet without bones. Cut into lengthwise strips. By the way, you can buy a ready-made fillet.

cut herring

Step 3.

We cut the onion in half rings. Then pour boiling water over, drain the water and pour it with vinegar.

Step 4

Now it is desirable to use a bamboo mat. We put a noria sheet on it. Rough side up. We put grated beets on it, then carrots and grease with mayonnaise.

spread the beets and grease with mayonnaise

Step 5

Now add cheese and potatoes. We tamp and grease with mayonnaise. Squeeze the onion and lay it on the potatoes.

Step 6

Approximately in the middle of the sheet we put a strip of herring. Now carefully roll up the roll. It should be dense, so it is better to use a bamboo mat. You can also use cling film.

lay out the herring and twist tightly

Step 7

Now we send the salad in the refrigerator for at least 2 hours. The noria sheet will soften, but it will keep its shape perfectly.

Cut into rolls before serving. They are served cold.

For today I have everything. A fairly simple recipe, and most importantly very useful. In addition to all this, with such a salad, you can come up with a lot of options for layers, decorations for serving salad on the table, and so on. The main thing is to leave the base: herring, vegetables. The rest is a complete flight of fancy.

Updated: September 26, 2018 by: Subbotin Pavel

Without this salad it is difficult to imagine at least one holiday. He is loved by both adults and children. Herring under a fur coat is almost universal. She is enthusiastically perceived both at a holiday and as an ordinary snack.

There are many interesting recipes. With the addition of special ingredients, you can change the usual dish almost beyond recognition. And what dish, in the end, to give preference to, should be decided after sampling.

How to clean and cut a herring

You need to know in advance about the correct choice of the main ingredient and the method of its preparation. It is important to cut the herring correctly. And for this it is worth knowing some of the nuances.

Ingredients:

• Herring.

Cooking process:

1. First of all, it is necessary to properly prepare the cutting surface. Ideally, it should be a board wrapped several times with cling film. After finishing the cutting, the film should simply be thrown away in order to avoid unnecessary odors.

Before cutting the carcass, it is advisable to rinse and dry well. Put the herring with the belly towards you. Cut off the head. From the place where the head was, carefully cut the abdomen to the very tail. Remove all innards. If necessary, separate milk or caviar.

2. Using a paper towel, wipe the inside and outside of the fish well. Do not rinse, as excess moisture spoils the taste of the fish. Completely remove the black film that protects the meat. Almost on the ridge itself is a vein. It must be carefully removed.

3. One of the tricks of simply separating the bones from the meat is pre-preparation. Wrap the herring with cling film and hit the table several times on both sides. Remove the film and cut out the fins.

4. Place the carcass on a cutting board with the skin on top. Press firmly over the ridge and draw along several times.

5. Pull out the spine and cut it off the tail.

6. Gently feel the fish for the presence of large bones. If left: delete. Small bones are absolutely safe.

7. Turn the carcass up with the skin. Pry it up carefully. Holding with one hand, separate the fillet from it.

8. Literally five minutes and the fillet is ready for further cooking. And how it will be served depends on the chef.

By learning how to properly cut herring, you can cook any salad with a unique taste.

Herring under a fur coat: the most interesting recipes

Even those who have never cooked this salad should definitely do it. The classics are unchanged, but some changes, even classic recipes, must undergo.

The classic recipe for herring under a fur coat

Everyone knows and has tried it. It is an excellent snack, which is difficult to refuse and without which it is impossible to imagine any feast.

Ingredients:

• Herring fillet.
• Carrot karoteli - 2 pieces.
• Potato - 4 tubers.
• Onion - head.
• Beet medium.
• Egg.
• Mayonnaise.

The dish is designed for 4 persons.

Cooking process:

1. Rinse carrots and potatoes, put on fire, boil until fully cooked.

2. Boil beets separately.

3. Boil the egg with salt.

4. Separate the herring from the bones and skins. Cut into small pieces.

5. Peel the potato tubers and rub through a coarse grater.

6. Grate carrots.

7. With beets, we do the same procedure on a coarse grater.

8.Clean the bulb. Finely chop.

9. Pour boiling water over the onion. Let it brew for at least 10 minutes, until the bitterness and sharpness completely come out.

10. Put grated potatoes in a salad bowl, distribute, grease with sauce.

11. Lay out the herring. Brush with sauce.

12. Sprinkle onion on top.

13. Unfold the egg. Brush with sauce.

14. Put carrots on top and grease with mayonnaise.

15. Lay out the beets and grease with mayonnaise.

In order to feel the fullness of taste, the salad should be well infused for at least 4-6 hours. Wait, but this recipe is no less delicious, everyone will like it.

Video recipe:

Enjoy your meal!

Herring under a fur coat with apples

Just one product can radically change the taste characteristics of a dish. From the addition of apples, the dish will only benefit and receive a special touch of piquancy. When cooking, it is worth using sour varieties of apples.

Ingredients:

• Herring fillet.
• Medium beet.
• Potato - 3 tubers.
• Apples - 2 fruits.
• Carrots - 2 pieces.
• Onion.
• Mayonnaise - packaging.

The dish is designed for 5 persons.

Cooking process:

1. Boil all vegetables well. Pour in ice water to better separate the peel and let cool.

2.Clean. Grind on a large grater.

3. Cut the fillet into small cubes. Divide into a salad bowl. Sprinkle with onion rings and spread with mayonnaise.

4. Alternately lay out layers: potatoes, carrots, apple, beets. Spread sauce between each layer.

Guests will be pleased with the new taste of a well-known dish.

Herring under a fur coat: roll

Original classic. That's the way to call it this way. Few people recognize a familiar dish in an exquisite roll. It is worth learning the basic secrets of cooking and proceeding to implement them. Although the main nuance lies in the way the ingredients are prepared: a fine grater. And then it's a matter of technique and imagination.

Ingredients:

• Herring fillet.
• Beets are one root crop.
• Potato - 4 tubers.
• Chicken egg - a couple of pieces.
• Onion.
• Carrots are two root crops.
• Mayonnaise.

The dish is designed for 8 persons.

Cooking process:

1. Boil the root crops. Pour in ice water.

2.Clean. Grind using the smallest grater.

3. Remove excess juice from beets and carrots.

4. Finely chop the onion and mix with chopped herring.

5. Boil eggs and grind on a fine grater.

6. Roll out cling film. Lay the beets on top. Sprinkle with spices. It is good to take hands. Add sauce and distribute it.

7. Lay out layers in turn: carrots, potatoes, eggs, smearing them with mayonnaise.

8. Gently, in the middle, spread the herring mixture with onions. Form a roll and wrap in cling film. Put in the refrigerator overnight.

9.Remove the film. Cut into portions. Decorate with greens and chopped yolk.

Few people would guess that under all this masterpiece lies the most favorite dish.

original salad dressing

You won’t surprise anyone with a simple presentation. It is worth making a little imagination and an excellent original appearance of the salad is provided.

Rybka

Cut the boiled beets into half rings. Carrot cut into thin strips of various lengths. Make “flakes” out of beets, spreading them around the entire perimeter of the salad. Form the fins and mouth of the fish from carrots. Eyes should be made from eggs with the addition of olives.

Watch

Cut 12 small circles from boiled beets. Spread around the outer circle. Write Latin numerals on them with mayonnaise. Arrows cut out the same way from beets. For the New Year, such a decoration will be perfect.

herringbone

Cut out a stencil with any pattern from paper. In this case: Christmas trees. Place in the center. Sprinkle all kinds of greens around, and the main picture can be done using squirrels or yolks. You can combine everything if you wish.

sea ​​fish

Boiled beets and carrots cut into half rings. Take onions and green onions. Alternating beets and carrots to make scales. Make eyes using onions and olives. And green onions are perfect for fins.

outrageous

Courage is always respected. In this case, you need the head and tail of the herring. Arrange them at the beginning and end of the salad and make a fish skeleton from mayonnaise.

Your favorite dish can be prepared not only tasty, but also beautiful. Herring under a fur coat is no exception. It remains only to choose the method of serving and proceed to the culinary masterpiece.

Salad herring under a fur coat has been known for a long time. This is a delicious, hearty and beautiful salad, without which no New Year is complete. Today, almost every family has its own recipe for this salad. Someone cooks it with an apple, someone does not add eggs, and someone replaced the herring with salmon.

This salad is a table decoration. Despite the fact that there are hundreds of variations of this salad, it is always laid out in layers. Moreover, in the context of it, due to the contrasting colors of beets and carrots, it turns out to be very beautiful.

And in order to make your herring under a fur coat even tastier, always prepare a salad starting with a fish. It is better to take it with a whole fish, cutting in the marinade at the expense of spices worsens the salad. The fish must be cleaned and cut into cubes, then laid out in the first layer. Put the onion on the fish and pour vegetable oil. It is thanks to the oil that the salad will acquire an interesting taste. Further variations with lettuce layers can be anything.

How to cook herring salad under a fur coat - 13 varieties

We bring to your attention the traditional recipe for herring under a fur coat. An excellent, hearty salad that does not require much attention to preparation.

Ingredients:

• Herring - 300 g
• Eggs - 3 pcs.
• Onion - 1 pc.
• Beets - 1 pc.
• Potatoes - 3 pcs.
• Carrots - 2 pcs.

Cooking:

Boil vegetables and eggs. Let's rub everything on a grater. We clean the herring and cut the onion into cubes, cut into cubes. We spread the salad in layers, spread each with mayonnaise

1. Herring
2. Potato
3. Carrot
4. Beet

Enjoy your meal.

Such an interesting serving of an old salad is sure to please all household members and guests.

Ingredients:

• Eggs - 2 pcs.
• Potatoes - 4 pcs.
• Beets - 2 pcs.
• Herring - 500 g
• Onion - 1 pc.
• Carrots - 2 pcs.

Cooking:

Boil all vegetables and eggs. Now peel and grate on a coarse grater. We cut the herring, clean it from bones and peel. Now let's start laying out the salad.

To prevent the roll from falling apart, it is necessary to remove excess liquid. To do this, squeeze the beets and carrots from the juice.

Cover the cutting board with cling film, on which we will lay out the layers of lettuce. Put the beets in the first layer, then the carrots. Moreover, to make the roll even, lay out each layer in size smaller than the previous one. Spread with mayonnaise and spread the potatoes. Once again, spread with mayonnaise and lay out the eggs, now lay out the onion with herring. We form a salad roll, after which we remove the film.

Not everyone likes this appetizer, because green peas are a mandatory ingredient. However, after tasting this salad, you will think, “Why didn’t I do this before.”

Ingredients:

• Salted herring - 400 g
• Onion - 1 pc.
• Carrots - 2 pcs.
• Potatoes - 3 pcs.
• Beets - 1 pc.
• Eggs - 2 pcs.
• Greens

Cooking:

Boil vegetables, cool clean, do the same with eggs.

Now we clean the onion, finely chop it and spread it in the first layer. We clean the herring into small pieces and cover the onion with it. Then pour oil over the layers of fish and onions. Enough 2 tablespoons. Now three carrots and coat it with mayonnaise. Then potatoes, also grease with mayonnaise. Then again carrots. Mix the eggs with mayonnaise immediately, then lay them on the carrots. Mix the beets with 1 clove of garlic and lay out the last layer.

Decorate the salad as you like.

This option is best prepared for some kind of holiday, it will not only surprise guests, but also please their stomachs.

Ingredients:

• Carrot - 1 pc.
• Potatoes - 4 pcs.
• Beets - 1 pc.
• Eggs - 2 pcs.
• Herring - 300 g

Cooking:

Boil potatoes, peel and crush. You do not need to add anything to the puree, just crush it. While the potatoes are hot, it is easy to form boats out of it. In order to easily form boats, let's take the appropriate form, for example, a cup of cottage cheese. We form the desired shape of the potato and put it in the refrigerator. In the meantime, prepare the ingredients. Boil the beets, grate it on a fine grater. Cut the herring fillet into small cubes. We cut the onion into cubes. We also boil carrots and eggs and grate on a coarse grater. Mix onion with herring. We take out the boats and grease them with mayonnaise. Now lay out the ingredients in layers. From the beginning, herring with onions, after eggs, carrots and finally, beets. Paint the boats with beetroot juice.

Enjoy your meal.

This salad got its name due to the fact that in addition to the traditional ingredients of the well-known salad "Herring under a fur coat", an apple is also added to it.

Ingredients:

• Salted herring - 300 g
• Carrots - 2 pcs.
• Apple - 2 pcs.
• Potatoes - 3 pcs.
• Eggs - 3 pcs.
• Beets - 1 pc.
• Onion - 1 pc.

Cooking:

Traditionally, any salad under a fur coat begins with peeling the onion and chopping it into small cubes. Just the onion will be the first layer of this salad. Already on it we put pieces of fish and pour it all with 40 ml of oil. Put grated potatoes on top, which, together with carrots and eggs, were previously boiled. Coat it with mayonnaise. In this salad, each layer is smeared with mayonnaise. Three carrots followed, then eggs. After that, it is necessary to peel the apple from the skin, seeds, and grate on a coarse grater with the next layer.

Since the salad is still puffy, which means it is important to preserve its aesthetic properties, sprinkle the grated apple with lemon juice so it does not darken.

Finally, three beets on a fine grater and spread on a salad. Do not forget to coat the top layer with mayonnaise too.

This appetizer is sure to please everyone, from small to large. Moreover, the dish is more than familiar.

Ingredients:

• Baton - 1 pc.
• Lightly salted cucumber - 1 pc.
• Eggs - 2 pcs.
• Processed cheese -2 pcs.
• Herring - 200 g
• Beets - 1 pc.
• Butter 150 g.

Cooking:

We make an incision in the loaf from the side, after which we remove the pulp with a spoon. Meanwhile, boil the eggs and beets. Now grate the cheese on a coarse grater and mix the eggs with butter until smooth. Grate the beetroot on a fine grater and put it inside the loaf, on the top and bottom piece of the loaf. Then spread the egg-cheese mixture. Now we lay out the herring from one edge, next to it we lay out the cucumber, chopped into sticks. Now let's close the loaf, brush it with oil from the edge and cover it with cling film. We will remove the loaf for a couple of hours in the refrigerator. Then cut into serving pieces.

If you want to surprise guests at the festive table, then you should not prepare salads that are familiar to everyone. Each of the traditional recipes can be modified by adding one or another ingredient to it. So here, cheese was added to everyone’s favorite “fur coat”.

Ingredients:

• Carrot - 3 pcs.
• Potatoes - 3 pcs.
• Herring - 300g
• Onion - 1 pc.
• Eggs - 3 pcs.
• Cheese - 100 g
• Garlic

Cooking:

Boil vegetables. Hard boil eggs, peel. Let's start laying out the salad with herring, it must be cleaned and cut into cubes, then sprinkled with oil. Grate grey-haired potatoes on a coarse grater and grease with mayonnaise.

To make the salad more juicy, mix each ingredient with mayonnaise, and only then lay it out as a layer.

After we spread the onion, carrot, egg. Spread mayonnaise between all layers, or mix vegetables with it. Now grate the cheese on a fine grater, rub the garlic there and lay it out as the penultimate layer. After we rub the beets and coat with mayonnaise.

Well, a very beautiful dish and it is prepared easily and simply.

Ingredients:

• Potatoes - 2 pcs.
• Herring - 200 g
• Eggs - 1 pc.
• Beets - 1 pc.
• Cheese - 100 g
• Butter
• Sour cream

Cooking:

Boil beet potatoes and eggs. Peel and grind in a blender with a little oil and sour cream. Put the resulting mixture in the refrigerator. Add crushed breadcrumbs to vegetable mixture. Now you need to wrap pieces of herring in a tablespoon of the mixture, and then form a strawberry. Sprinkle sesame seeds over each berry. Let's make the parsley leaves. Grate the cheese on a fine grater and make a pillow.

Enjoy your meal.

As you know, herring under a “fur coat” is a rather old recipe, so today dozens of analogues have appeared that include new ingredients.

Ingredients:

• Herring - 300 g
• Onion - 1 pc.
• Egg - 3 pcs.
• Beet -1 pc.
• Green onion
• Cucumber - 1 pc.
• Potatoes - 3 pcs.

Cooking:

Boil eggs and vegetables until cooked, peel and rub separately on a coarse grater.

Peel the onion, cut into thin rings and marinate in vinegar. You can also add a pinch of salt and sugar.

Peel the herring from the skin and cut the bones into cubes. Cucumber cut into cubes.

Now let's start assembling the salad.

1. Potato
2. Mayonnaise
3. Herring
4. Cucumber
5. Mayonnaise
6. Beet
7. Mayonnaise

Enjoy your meal.

Ingredients:

• Carrots - 2 pcs.
• Beets -2 pcs.
• Potatoes - 2 pcs.
• Herring - 1 pc.

Cooking:

Let's boil all the vegetables. Grate them on a coarse grater. We rub the beets on a special grater with thin slices and put them on a Japanese sushi mat along with nori. Now, on one side, lay out the grated potatoes, on top, carrots, fish and beets, cover with a layer of mayonnaise. Then we roll it into beets like rolls. Cut and serve to the table.

The idea of ​​this salad arose after salads with two types of meat appeared. So why not mix two types of fish in your favorite salad?

Ingredients:

• Smoked mackerel - 200g
• Salted herring - 200g
• Potatoes - 3 pcs.
• Carrots - 2 pcs.

Cooking:

Boil vegetables and eggs. We clean everything and rub it on a coarse grater. We clean the herring and mackerel and cut into cubes. Now let's start laying out the salad in layers in the following sequence:

1. half a potato
2. Mayonnaise
3. half a beetroot
4. Mayonnaise
5. Carrot
6. Mayonnaise
7. Mackerel
8. Herring
9. Potato
10. Mayonnaise
11. Beet
12. Mayonnaise

Enjoy your meal.

A great option to diversify the usual version of your favorite salad.

Ingredients:

• Onion - 1 pc.
• Vinegar - 20 ml
• Gelatin - 20g
• Potatoes - 3 pcs.
• Beets - 3 pcs.
• Carrot - 3 pcs.
• Herring - 200g

Cooking:

Pour gelatin into 100 ml of water. Mix well and leave for 20 minutes. Finely chop the onion and pour water with vinegar, adding a teaspoon of sugar. Let's leave it for 20 minutes. Boil vegetables, peel and grate on a coarse grater. Cut herring and cut into cubes.

Squeeze the onion from the marinade and mix with herring.

Melt gelatin in a steam bath and mix with mayonnaise. Now we will cover the dish in which we will collect the salad with cling film and proceed to laying out the layers. First of all, mix the beets with mayonnaise and lay out the first layer. Now mix the potatoes with mayonnaise and put half on the beetroot layer. Now herring ss

Of course, such a salad will not work for every day, it will still turn out to be a little expensive, but you will be able to pamper yourself and your loved ones during the holidays.

Ingredients:

• Herring - 200 g
• Salmon - 200 g
• Red caviar - 100g
• Beets - 1 pc.
• Eggs - 3 pcs.
• Green onion

Cooking:

Boil beets and eggs. Clean the herring and salmon and cut into cubes.

First of all, lay out the herring, finely chop the green onion on it. After three, half the beets and coat with mayonnaise. Now spread the finely chopped salmon on it with three eggs and coat with mayonnaise. Now lay out the remaining beets, coat with mayonnaise and decorate with caviar.