Sugar for cough. Burnt sugar for cough

To make burnt sugar, it is best to use a cast iron frying pan or cauldron. As a last resort, a thick-walled or durable metal pan. Burnt sugar should not be left in the container in which it was melted. Otherwise you risk burning the product. It is better to pour it onto a plate or into special metal or silicone molds. Do not use plastic containers for these purposes. The hot sugar “lava” will melt them.

Don't forget about precautionary measures. When heated, the sugar syrup bubbles and sometimes splashes. A hot drop can cause severe burns. Therefore, protect exposed areas of the body and be careful when pouring hot syrup into molds.

There are several ways to make burnt sugar. It all depends on what purpose you want to use it for.

Burnt sugar lozenges

A small amount of sugar, for example 1-2 tbsp. l., pour into the center of a saucepan or frying pan and place on low heat.
Gently stir and level the sand so that it melts and is distributed evenly across the bottom of the container.
Once the syrup has acquired a rich amber color, pour onto a lightly greased plate or food foil. Let the mixture cool and harden.
As a result, you should get a thin glossy layer. Break it into small pieces with your hands and dissolve them in your mouth during coughing attacks. As a rule, the effect of such treatment occurs within 3-4 days.
Burnt sugar lozenges are ready!

Sugar strings for cake decoration

Grease 1 durable metal tablespoon with butter and add a little sugar.
Hold the spoon over the stove until the caramel is ready, and then use a fork to make strings of sugar.

Burnt sugar candies

3–4 tbsp. l. Pour granulated sugar into a frying pan. Lightly moisten it with water and heat over low heat, stirring constantly. Make sure that the product does not burn to the bottom.
When the mixture boils and turns golden brown, remove it from the stove and pour it hot into greased molds with butter or vegetable oil.
During the cooking process, you can add a little cognac, lemon juice, vinegar, mint essence, vanillin or other flavoring to the sugar.

If you have a stove with holes for a cauldron, make multi-colored candies from burnt sugar. Place a cast iron cauldron in the hole over an open fire. Wait until the metal is red hot, then carefully pour the sugar into it. At high temperatures it will melt almost immediately and will not have time to turn yellow. Pour the transparent syrup into greased molds, mix with dyes of the desired color and flavorings. Once the colorful candies have hardened, remove them from the molds and enjoy the treat.

Burnt milk is a natural traditional remedy inherited from our grandmothers and is still widely used in traditional medicine, especially for the treatment of respiratory tract irritation in children. It is often used as an auxiliary method of combating pharyngitis. Using burnt sugar for cough as a treatment, you can easily cope with irritation of the mucous membrane of the respiratory tract. The folk remedy does not require complicated preparation, and children are happy to use burnt gum in solid form (lollipops) or liquid (with milk or warm water).

How to use burnt sugar for a cough

We should start with the fact that cough is either dry or wet - a large number of people suffer from this irritation of the respiratory tract. If the cough is dry, this indicates bronchitis, tracheitis or laryngitis. If sputum is present during expectoration, this means that the respiratory organs are getting rid of germs and mucus. The main aspect in treating a cough is the need to turn it from dry to wet, which burnt sugar does well. It is often used in the form of candies, sometimes melted refined sugar is added and mixed with warm milk.

Benefits and harms

Parents do not always trust traditional therapy and use modern chemical medications - tablets, mixtures, syrups, lozenges or sprays. But many years of experience in using burnt oil have shown that the positive effect of its use manifests itself in the shortest possible time. A few days after starting to take melted refined sugar, the child’s well-being improves, the sore throat decreases, and mucus is easily coughed up. The burning pill will come in handy at the first appearance of a dry cough - at this moment you should start using it.

There are no medications that have no side effects or contraindications. Zhenka is no exception, and doctors do not advise getting too carried away with this remedy, especially for children. Excessive concentrations of glucose in the blood harm all organs and systems of the human body. Also, eating burnt sugar for cough is strictly not recommended for people with diabetes. Other negative effects of sweet medicine include a bad effect on the condition of your teeth and figure.

Recipe

The easiest way to prepare burnt sugar in the form of candy is:

To do this, take a cast iron frying pan and add a few tablespoons of refined sugar.
Heat the pan and then add 200 grams of water.
Stirring constantly, bring the mixture to a dark brown caramel color, the main thing is not to burn it.
Once the dry cough remedy is ready, pour the contents of the frying pan into a shallow plate, greasing it with butter.
If the candy was prepared for a child, then during the hardening process it is necessary to insert a match or a toothpick to make it look like a candy.

How to treat cough in children and adults

It is necessary to consume cooked burnt juice strictly according to a specific method. To avoid negative consequences, children's medicine should be used no more than three times a day over a five-day course. Adults can use burnt liquid more often, but the most effective method to cure respiratory tract irritation is to dissolve toasted refined sugar in milk and drink it slightly warmed in the morning or at night for a week.

Is it possible to drink during pregnancy?

Burnt sugar helps eliminate dry cough during pregnancy without harm to health. Doctors often prescribe it as an adjunct to the treatment of the respiratory tract. The medicine is absolutely harmless if used in any trimester, so pregnant women do not have to worry about the health of the baby. However, to avoid complications, you should consult a doctor before use.

Video recipes for cough

If you don’t know how to make expectorants from sugar yourself, then useful video recipes will help you in this simple matter. The medicine from burnt herb easily relieves a severe cough in a short time. This product is absolutely harmless for both adults and children. Find out which folk cough recipe based on burnt sugar is best for you and your child.

Burnt sugar reminds us all of our childhood. Many of us made caramels and nego. But everyone prepares it differently because there are many ways to prepare burnt sugar. Quite often, burnt sugar is used to decorate dishes, as well as to give food a caramel taste.

Burnt sugar cooking recipe No. 1

Pour 1 tbsp into the pan. l. water and add 4 tbsp. l. Sahara. Fry all this over medium heat, stirring thoroughly so that the burnt sugar does not stick to the pan. When you see it turning brown, pour a cup of hot water into it and boil it. Then you can turn off the heat and leave the burnt sugar to cool. When the mixture has cooled, pour it into a bottle and place it in a cool place. Next, you can use this burnt sugar for sauces or broths.

Burnt sugar cooking recipe No. 2

The next option, how to make burnt sugar, looks a little different. You need to pour some refined vegetable oil into the frying pan. Then pour 3 tbsp. l. sugar and turn on medium heat. Since butter does not dissolve sugar very quickly, you must stir it constantly. When all this mass of burnt sugar thickens and turns brown, you can add apples, peanuts, raisins or other fruits to the frying pan so that they are covered with a caramel crust. As soon as you see that this has happened, you can turn off the heat, cool the burnt sugar and eat.

The simplest recipes for making burnt sugar

To prepare burnt sugar, place a couple of spoons of it in a saucepan and place on the fire. You will see how it gradually begins to melt and thicken. Changes will also be noticeable in color. The burnt sugar will first turn amber, then golden and finally brown. But here it is important not to overdo it and turn off the heat in time so that the burnt sugar does not turn into a black mass, which you will then have to tear off from the pan.
Start doing everything as in the first method, but in order for the burnt sugar to crystallize evenly, stir constantly. And when it turns brown, put it in cold water to cool. This is done in order to preserve the resulting caramel candy. If you need to leave the mixture for burnt sugar liquid, then immediately after turning off the heat, add a little butter, water or cream to it.
Many people add burnt sugar to coffee instead of regular sugar. But this recipe looks a little different. Take a teaspoon of burnt sugar, pour some cognac and set it on fire right in the spoon. After the flame has died down, pour this unique burnt sugar into the freshly brewed coffee and stir. Rest assured, this coffee option will pleasantly surprise you.

Burnt sugar for cough is an ancient remedy for getting rid of diseases of the lower respiratory tract, accompanied by a dry or wet cough. The thermally processed product changes its molecular structure and composition, acquiring high medicinal and nutritional qualities. The remedy is effective against bronchitis, sore throat, or chronic tracheitis.

Lollipops and lozenges can be purchased today at any pharmacy chain, but making medicinal “sweets” from burnt sugar will be a fascinating process, especially when it comes to young patients.

Why it's useful

Before treating a cough with burnt sugar, you should understand what type of cough is bothering you in a particular case. There are wet and dry (including spasmodic) coughs. If a wet cough is the body’s natural reaction to pathogenic irritants, then in the case of a dry cough it is important to help the body remove accumulated mucus and increase its secretion. If mucous secretions are discharged normally, sugar candies are contraindicated. The beneficial properties of the product are:

softening the throat mucosa;

relief of coughing attacks;

liquefaction and removal of sputum;

cleansing the pulmonary tract and bronchi.

Immediately after changing a dry cough to a productive wet one, you should stop using burnt sugar as an alternative therapy. Further use may change the course of the disease, create the opposite effect, and disrupt the natural secretion of mucus.

General indications and contraindications

Sugar candies may have both indications and contraindications, which is completely determined by the clinical picture of the disease and the characteristics of the patient’s clinical history. Indications for use include the following:

Treatment of young children. While pharmaceutical products have an aggressive effect on the gastrointestinal microflora, often leading to dysbiosis, homemade sugar candies have a gentle effect on the problem of dry cough without any health consequences.

Pregnancy and lactation. Burnt sugar is an excellent alternative to drug treatment, which is preferable during breastfeeding and for the entire gestational period.

Diseases of the lower respiratory tract with difficult to remove sputum (laryngitis, pharyngitis, tracheitis, bronchitis, asthma attacks).

During treatment, there is a decrease in the intensity of coughing attacks, thinning of sputum, and cessation of itching and sore throat. After only 3-4 days, the patients’ well-being improves significantly.

Contraindications

Burnt sugar may be ineffective and even potentially dangerous for patients with the following conditions and diseases in their clinical history:

diabetes mellitus (compensation, decompensation);

tendency to violent allergic reactions;

diseases of the heart and blood vessels;

dental diseases (carious lesions of teeth, including baby incisors);

children under 2 years of age.

A child under 2 years of age has not developed powerful cough reflexes, due to which the mucus accumulated in the bronchi is removed. Excessive accumulation of mucus in any disease can cause serious respiratory problems, including the development of suffocation.

How to cook

To make burnt sugar lollipops you will need regular white or cane sugar, a frying pan with a special protective coating and a little imagination to create medicinal masterpieces for young children. So, you can use various funny molds for hardening, sticks, additives that will change the usual color to a bright, complex one. Several effective recipes can be used as a basis for treatment:

Sugar on a spoon. In 1 tbsp. Place a little sugar in a spoon and heat over high heat. The sugar should completely melt to a light brown color. Afterwards, the resulting caramel should be poured into warm milk (about 250 ml) and wait until it hardens completely. This lozenge is dissolved during coughing attacks, as well as along with conservative drug treatment. To achieve a therapeutic effect, it is enough to dissolve sugar 3-4 times a day.

Lollipop. Caramelized sugar is poured onto a plate previously covered with foil. Then place a stick, a small wooden skewer, or a skewer into the melted caramel until the mixture completely hardens. After preparation, a medicinal product is obtained for use by young children.

Medicine in a frying pan. Place 3 tbsp in a dry hot frying pan. spoons of sugar, caramelize it to a soft brown hue. Then pour in warm water, mix the composition thoroughly and cool completely. The resulting candy is crushed into small pieces and used for further resorption.

Burnt sugar and additives. To achieve the greatest therapeutic effect, lemon juice, butter, honey and bee products, essential oils (eucalyptus, tea tree) are added to caramelized sugar. An acceptable ratio is 200 grams of sugar per 1 tbsp. spoon of auxiliary component. The cooking recipe is no different from the classic method - the sugar is caramelized, then combined with an additive and cooled.

When preparing sugar syrups, candies and burnt drinks, do not burn the sugar. The optimal shade is light brown. Caramelized sugar has a mild flavor. If the product turns dark brown or black, you should simply throw it away. Violation of the preparation technology makes the lollipops completely useless.

Lollipops with various additives should be given to young children with caution due to the high risk of allergic reactions. The prepared lollipop should be dissolved immediately, without leaving any residue for long-term storage. At the same time, treatment should be carried out along with conservative treatment methods: gargling, rinsing the nasal passages, using expectorants, drinking plenty of warm fluids.

Burnt sugar for coughs is used in folk medicine to treat diseases of the throat and respiratory tract. Due to its ease of preparation and softening effect, it is used to treat adults and children, it helps alleviate the symptoms of the disease. There are many ways to prepare this folk remedy, which allows you to please even the most fastidious little patients and provide them with the necessary help in fighting cough.

Burnt sugar against cough - pros and cons

Indications for the use of this folk medicine are inflammatory diseases of the respiratory tract (pharyngitis, laryngitis, tracheitis, bronchitis), as well as tonsillitis and other diseases accompanied by irritation of the pharyngeal mucosa. Burnt sugar is taken only for a dry cough - under the influence of saliva it is broken down into monosaccharides, which give the body energy and also have a mild analgesic effect. Why does it have a therapeutic effect? The mechanism is simple - improving nutrition and blood circulation in the area of dissolution of the candy provides an enveloping, astringent effect that relieves pain and irritation. Even with a very severe sore throat, the absorption of burnt sugar allows you to swallow normally after just a few doses.

You should not consume sugar if the oral mucosa is damaged - the sweet environment attracts microorganisms, which can lead to an infectious and inflammatory process.

The advantage of this remedy is also that it has few contraindications, it can be used even by pregnant women. Burnt sugar lollipops should not be given to infants due to the high risk of mechanical asphyxia (suffocation). It is also obvious that a sugar-based product should not be given to people with diabetes of any type - both I and II. Also, you should not consume sugar if the oral mucosa is damaged - the sweet environment attracts microorganisms, which can lead to an infectious and inflammatory process. You should not abuse lollipops for the same reason - it promotes the proliferation of pathogenic and opportunistic flora of the oral cavity, and dental caries.

How to make burnt cough sugar in the form of lollipops

Recipes for making burnt sugar are extremely simple. The most popular is the simplest. You need to take a small frying pan, saucepan or bowl, pour granulated sugar (weighing about 100 g) into it and put it on low heat. After a few minutes, the sugar will begin to melt, caramelize and turn brown. In order for all the sugar to turn into caramel, you need to stir it regularly and not let the bottom layer burn - burnt cough sugar does not provide any significant benefit, because the monosaccharides have already broken down into simple carbons, with a lower energy capacity. Such a lollipop will taste bitter and will only irritate your throat more. When all the sugar has turned into a light brown elastic mass, it is poured onto pre-spread baking paper in the form of small cakes. You can also use silicone molds for candies or ice - such lollipops also turn out beautiful. Use them for severe coughs during the day.

Milk candy can be beneficial in treating dry cough. To prepare it, you need to dissolve 2 tablespoons of sugar in half a glass of milk. Then the mixture is placed over high heat, the milk quickly boils, after which the heat is reduced and the milk and sugar are left to thicken. Soon it will begin to change its color to light brown. After this, pour the mixture into molds, cool and use as needed.

Even with a very severe sore throat, the absorption of burnt sugar allows you to swallow normally after just a few doses.

An express method for making lollipops with milk: sugar melted in a frying pan is poured into a glass of cold milk, where it hardens. Milk gets into air voids, bubbles inside the caramel mass. These lozenges can be taken by everyone except patients with hereditary lactose intolerance.

Soft candy can be made by adding butter to the recipe. Melt sugar and butter in a frying pan in a ratio of 1 to 1 and mix thoroughly. When the mass thickens, it is removed from the heat, poured into molds and cooled. These lollipops have a pleasant creamy taste.

To thin phlegm and strengthen the immune system, lollipops are prepared with tangerine zest. To do this, prepare 50 g of caramel from burnt sugar, grind 100 g of tangerine zest, add to the sugar mass along with 2-3 tablespoons of water, and cook, stirring, over low heat until thickened, then pour into molds.

Recipe for burnt sugar for coughs in the form of a thick paste

How to prepare burnt sugar for coughs for children? In this case, when it is undesirable to give your baby hard candies, you can prepare a paste-like product from caramel; it will retain all the properties of a cough candy, but will be easier to use.

To prepare the paste, add equal amounts of water, butter and cream to the caramel, brought to a boil. It is the two fatty ingredients that allow the mixture not to harden. After thorough mixing and short cooking over low heat, the paste is cooled, after which it becomes thicker, but also more convenient for use. It can be added to warm tea or given pure on a spoon. Reviews say that the paste is not inferior to lollipops in effectiveness.

Burnt sugar lollipops should not be given to infants due to the high risk of mechanical asphyxia (suffocation).

Sugar cough syrups

Syrups for cough relief are convenient to use, easy to prepare, and safe for children, but there are also separate “adult” options. Let's start with them:

Vodka-based syrup– for cooking you will need 7-8 tablespoons of sugar, which are heated until they acquire a caramel shade and the characteristic smell of burnt sugar. Then you need to add about 100 ml of water and 3 tablespoons of vodka, after which the product is cooled and ready for use. If the mixture does not have the consistency of thin syrup, add more water, you should get about 200 ml. Treatment is carried out according to the following scheme: 1 spoon every 2 hours. Children should not take this product; alcohol can harm the child, despite the fact that a significant part of it boils away during the cooking process.
Syrup with onion juice– its effect is due to the exceptional properties of onion – its bacteriostatic and bactericidal effect. In combination with sugar, a complex preparation is obtained. To prepare, pour the juice of one onion into a glass of hot water and add 1-2 tablespoons of burnt sugar.
Syrup with lemon juice– 2 tablespoons of sugar are turned into a caramel mass, at this time lemon juice is added to hot water, the amount of which can be varied depending on taste. Then the burnt sugar is poured into lemon water, after which the syrup is cooled. Take it one tablespoon 6-8 times a day.
Raspberry syrup. To prepare it, you need to brew raspberry tea from leaves or berries, or add a few tablespoons of raspberry jam to hot water. Then the sugar is melted in a frying pan and added directly to the tea, where it cools. The result is a syrup with raspberry flavor and its beneficial properties.
Aloe syrup. Aloe has a whole arsenal of properties that can effectively help with coughs and strengthen the immune system. To prepare it, you need to take 2 tablespoons of aloe juice, 100 ml of water and 50 g of burnt sugar and mix in one container. By adding water, you can make the syrup more liquid, i.e., choose the optimal consistency for yourself.
Microwave syrup– quickly and efficiently. 1 tablespoon of sugar is mixed with 1/3 cup of water. Then everything is mixed and placed in the microwave for 3 minutes at maximum power. This is enough to caramelize the sugar, resulting in cough syrup.

Video

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