Oven baked potatoes in foil. How to bake potatoes in foil in the oven

Since our barefoot childhood, many of us love the taste of these baked tubers. They were baked, buried in ashes, after an evening fire in children's camps, baked in the country, in the yard, while relaxing at sea or on hikes. But in urban conditions it is extremely difficult to carry out such an event. You'll have to do with the oven and foil. But believe me, the result will be no worse, and in terms of taste and nutritional value - even better than on charcoal. Baking potatoes in foil in the oven is perhaps one of the easiest ways to cook a dish. In addition, in terms of usefulness, this is a very dietary food. After all, with such baking, oil is not used, as when frying. And, of course, this food, although simple, is versatile: it’s suitable for a modest dinner, and it will be good as a side dish.

delicious food

Let's start preparing our dish. We will bake potatoes in foil in the oven in two types: for vegetarians and for meat eaters. In order to please fans of healthy food, you need:

Potato - 10 medium nodules;

Salt - to taste;

Olive or sunflower oil - 4 tablespoons;

Garlic - 2 cloves;

Fresh basil - ½ bunch.

Cooking

How to bake potatoes in foil? Start by preheating the oven to 200 degrees. While this process is going on, the potatoes must be thoroughly washed right in the peel. By the way, it contains more vitamins, potassium and zinc than the tubers themselves, and besides, it helps to better absorb starch, so eating it is very useful. Dry the washed potatoes on a towel. Wrap each tuber in two layers of foil and place on a baking sheet. We put everything in the oven for 40 minutes - this time is enough for the potatoes to bake completely.

Next stage

While the potatoes are baking, mix salt, olive oil in a small bowl (here you can give free rein to your imagination and try to experiment with other vegetable oils: sesame, hemp, corn - each of them will give its own unusual flavor) and finely chopped basil. Add finely chopped or squeezed garlic through a press. The resulting mixture is set to infuse for half an hour. We take out the finished potato, peel it from the foil and cut it in half. Put the halves on a plate and pour our basil-garlic sauce on top.

Another variant

And now we will bake potatoes in foil in the oven for meat eaters. We take for its preparation:

Potatoes - 10 pieces;

Salo or bacon (salted or smoked - to your taste) - 100 grams;

Salt, black pepper;

Onion salad - 2 large onions;

Vinegar - 2 tablespoons;

Sunflower oil - 2 tablespoons.

Cooking

We prepare potatoes: wash and dry, as in the first case. We heat up the oven. Cut each tuber in half raw. Salt and pepper the halves and put a slice of bacon or bacon between them. Press firmly and wrap in foil. We spread the tubers on a baking sheet and send to bake for 40 minutes. At this time, thinly chop the onion in half rings, salt it and leave it to release bitterness. After 10-15 minutes, rinse it with boiling water and season with vinegar and vegetable oil. We take out the finished potatoes from the oven, peel them from the foil and serve in the company of pickled onions.

Conclusion

As you can see, there are many options for preparing a dish such as potatoes baked in the oven in foil. But they are all extremely simple, and your household will like the result.

Potatoes in foil in the oven are not an ordinary side dish, but a real work of culinary art. Even without additional ingredients, it turns out very tasty and fragrant. At the same time, you can add many different products that will further enhance the taste of the dish and turn it into a complete dinner for the whole family.

Foil allows you to make potatoes in the oven the same as at the stake. It is perfectly baked, but at the same time remains soft and retains all the useful substances. To cook potatoes this way, they don't even need to be peeled! The rind also bakes perfectly, turning into a crispy treat.

Together with potatoes, you can put a piece of cheese, bacon, ham, any vegetables and even fruits in foil! To make the dish more satisfying, sauce based on cream, mayonnaise or sour cream is also added to the potatoes.

Each potato is individually wrapped in foil, after stuffing it with all the necessary ingredients. To do this, the tuber is simply cut in the middle, salted, peppered and put inside the selected filling.

Seasonings and spices are also added inside the potatoes or they make a special marinade based on olive oil, in which vegetables are kept for a short time before baking.

Serving potatoes is very simple - just remove the foil and transfer the treat to a plate. If there were no meat ingredients in the composition, then you can use the finished dish as a side dish. However, often potatoes cooked in foil in the oven are quite satisfying in themselves and do not require any additions.

Soft, crumbly potatoes with a ruddy cheese crust will surely gather the whole family at the table. This dish is prepared very quickly and without any complicated culinary processes. The composition of spices can be changed at your discretion, as well as add parsley and green onions to the dill. New potatoes are best for this recipe, as their taste is ideally combined with herbs and cheese. Nevertheless, you can repeat the dish with ordinary potatoes. It will turn out quite tasty too.

Ingredients:

7 young potatoes;
100 g of hard cheese;
1 bunch of dill;
100 g butter;
1 tsp oregano;
1 tsp marjoram;
2 tbsp. l. olive oil;
Salt pepper.

Cooking method:

In a deep bowl, mix olive oil with marjoram, oregano, salt and pepper.
Rinse the potatoes well, put in oil with spices for a few minutes.
Wrap the potatoes in the marinade in foil, bake for 15 minutes at 180 degrees.
Grind dill and grate hard cheese on a coarse grater.
Carefully unfold the foil and make deep cross-shaped cuts on each potato (as in the photo).
Add a little salt and a small piece of butter to each cut.
Sprinkle the potatoes with cheese and return the dish to the oven for a few minutes (until the cheese is melted).
Before serving, add fresh herbs on top of the cheese.

Interesting from the network

A very simple, hearty, delicious dish that will remind you of evenings by the fire and delight the whole family with unusual combinations of products. All you need is to add a little bacon and onion to the potatoes, and it immediately becomes juicy and nutritious. This delicacy can’t be called a side dish anymore - it is quite suitable for the main dish during lunch or dinner. To make the meal even more interesting, you can supplement the potatoes with garlic sauce. However, even without it, the contents of the foil will scatter on plates at the speed of sound!

Ingredients:

1 kg of potatoes;
2 onions;
100 g of fat;
Olive oil;
Salt pepper.

Cooking method:

Rinse the potatoes thoroughly, pat them dry with a towel.
Cut the salo into roughly equal pieces no wider than 3 mm.
Cut each potato into two parts exactly in the middle, salt and pepper each half.
Brush potatoes with olive oil.
Put onion on one part of the potato, on the other - a piece of lard.
Put the halves back together and carefully wrap each vegetable with a piece of foil.
Put the potatoes on a baking sheet and bake at 180 degrees for 25 minutes.

Now you know how to cook potatoes baked in foil in the oven according to the recipe with a photo. Bon appetit!

Oven-wrapped potatoes are another option for this versatile vegetable. The whole family will definitely like the finished dish, especially if you choose meat ingredients or hard cheese in addition to the main product. Experienced chefs know exactly how to cook potatoes in foil in the oven, so their advice will surely facilitate the process and achieve the perfect result:
Potatoes do not need to be peeled to bake. Nevertheless, it is worth washing each tuber very carefully and making sure that it is not spoiled;

The cooking time for potatoes in foil in the oven depends on its size. Small vegetables will be ready almost twice as fast. At the same time, experienced chefs recommend choosing medium-sized potatoes;

When adding various fillings inside the potato, you should not cut the tuber to the end. So it will be easier to serve it to the table, and it is more convenient to eat;

To check the readiness of potatoes, just pierce it with a fork. If it can be done without effort, then the dish is ready;

If you want to use lard as a filling, then you can take both the most common, and salty, smoked, with a meat layer, etc.

A side dish of potatoes in foil baked in the oven turns out to be very satisfying and tasty, everyone will like it without exception. With its taste, it will remind you of potatoes cooked on a fire. This is an easy-to-prepare dish, for which many housewives love it.

It is believed that potatoes appeared in Russia thanks to Tsar Peter the Great, who brought them from Holland and ordered them to be grown instead of the then common turnips. In those days, it was not possible to distribute potatoes throughout the country; it took root later during the reign of Catherine II. Then people did not know how to cook this overseas vegetable and cases of poisoning often occurred.

Over time, it has become very popular, now there are various recipes for potatoes, especially dishes that are in great demand in fast foods, which are easy to cook at home. These are potatoes baked in the oven with various fillings.

When baked in foil, potatoes retain nutrients that are often lost during cooking. It is rich in potassium, which is why such dishes are indicated for people suffering from hypertension, heart disease, seizures and bone problems.

It is high in protein and low in calories, so it is recommended for diets, but it contains starch, which promotes fullness, so you can eat no more than 3 baked potatoes at a time.

Potato helps to normalize glucose levels, as it contains ascorbic acid and amino acids necessary for health. It is useful to eat it in the spring during a period of lack of vitamins. Potato dishes are recommended for ulcers, gastritis and other diseases of the intestines and stomach. Potatoes should be taken mealy, so that after cooking it is crumbly. It is necessary to ensure that there is no damage, rot, and the potatoes themselves are even.

Classic cooking methods

The potato recipe itself is extremely simple, but there are several subtleties of cooking. This vegetable is baked with or without skin, adding your favorite seasonings. The classic cooking recipes used by the inhabitants of the Carpathian Mountains are quite simple and useful.

Usually, to cook potatoes baked in foil, you need the following components:

large potato tubers - 3 pcs.;
grated salted cheese - 100 g;
butter - 2 tbsp. l.;
salt - to taste.

Rinse the tubers, dry, wrap in foil, you can in 2-3 layers, then the potatoes will bake faster. You can put such bundles of foil either on a baking sheet or on a wire rack, the oven must be well warmed up. Bake at 180°C for 90 minutes. Remove from the oven and, without removing the foil, unfold, cut lengthwise and put a piece of butter.

Next, you need to mash the potatoes with a fork, mix the oil and salt. If desired, you can add your favorite herbs or garlic. Top with grated cheese and spices. Eat hot while the cheese is melted for extra savory flavor. For lovers of a crispy crust, it is recommended to rub the potatoes with oil and salt before baking. You can season with a sauce of sour cream or unsweetened yogurt with the addition of herbs, garlic or cucumbers. Serve with fresh vegetable salad.

Options with different fillings

You can cook baked potatoes with any filling: lard, cheese or cucumbers.

You can use almost everything that is in the refrigerator. The recipe for potatoes with bacon is quite simple.

To prepare it you will need:

medium-sized potatoes - 4 pcs.;
pork fat (can be replaced with brisket) - 150 g;
pepper, salt, spices - to taste.

Peel potatoes, wash and dry. Cut the fat into thin pieces, add salt, spices. On the potato, make a transverse incision, without cutting through the whole.

Put the bacon directly into the cut, wrap each potato in foil. Put on a baking sheet, put in a preheated oven and bake.

Those who don't like lard can use bacon or other toppings to make oven baked potatoes even more delicious and flavorful. It can be cheese or hard grated cheese, fried onions, mushrooms, sweet peppers or any other ingredient to taste. Oven-baked potatoes in foil will delight the whole family, and you can choose the filling for this dish to your taste.

To prepare no less tasty potatoes, you can use a different set of ingredients. The following recipe will delight lovers of garlic and sour cream.

For this delicious dish you will need the following products:

potatoes - 0.5 kg;
sour cream - 0.5 cups;
mayonnaise - 0.5 cups;
garlic - 3 cloves;
pickled cucumber - 1 pc.;
dill greens - 1 bunch;
pepper - to taste;
vegetable oil - 2 tbsp.

Do not peel the potatoes, they will cook "in uniform". Spread each potato with oil, wrap in foil in the form of a bag, put on a baking sheet. Preheat the oven and put the potatoes, bake for 1.5 hours. Readiness to check with a knife or fork. While the potatoes are cooking, make the sauce.

Mix sour cream with mayonnaise, add finely chopped cucumbers, crushed garlic and herbs. After cooking, cut the potatoes into 4 parts, pour the sauce in the middle, wrap in foil and leave for 10 minutes, after which you can serve. Such a baked potato turns out juicy, moderately spicy, with a delicate taste of cucumbers. It can be both a side dish and an independent dish.

Bake potatoes in foil in the oven.

Products>
Potato - 1 kilogram
Salo - 200 grams

How to bake potatoes with lard in foil
1. Wash potatoes, peel, make a longitudinal cut.
2. Cut the lard into pieces, put into the potato cuts.
3. Wrap each potato with lard in foil, put on a baking sheet and bake.

How to bake potatoes with lard in foil

How to bake potatoes with cheese in foil
Ingredients for potatoes with cheese in foil
Potato - 1 kilogram
Vegetable oil - 4 tablespoons
Cheese "Russian" or similar - 200 grams
Garlic - 5 teeth
Dill and green onion - 3 tablespoons
Salt, pepper, paprika - to taste

How to bake potatoes with cheese in foil
1. Wash the potatoes thoroughly, put them in a saucepan, add water, put on fire and cook for 10 minutes after boiling; put potatoes to cool.
2. Grate the cheese on a coarse grater, chop the greens, peel the garlic and chop finely; mix the ingredients.
3. On each potato, make several cuts on one side, put the cheese-garlic mixture inside.
4. Wrap each potato in foil, put the potatoes in foil on a baking sheet.
5. Preheat the oven to 180 degrees, put a baking sheet with potatoes in foil on the middle level of the oven, bake the potatoes.

Fkusnofakty

Shelf life of potatoes baked in foil- 5 days in the refrigerator (without unwrapping the foil).

The cost of 1 kilogram of fresh potatoes- 10 rub. per season and 50 rubles. in the winter-spring period (Moscow, December 2017).

For readiness assessment potatoes, you need to move the foil, if there is a golden crust under it, the dish is ready; you can also pierce the potatoes with a fork or a toothpick through the foil - baked potatoes are soft, pliable for baking.

Calories in potatoes baked in foil- 75 kcal / 100 grams.

Beneficial features baked potatoes are due to the preservation of vitamins C (immunity), PP (oxidation-reduction processes), group B (metabolism) during cooking; potassium (water balance of the body, thought processes, muscle tone), phosphorus and calcium (health of bones and teeth), malic, citric and oxalic acids (promote digestion).

Horseradish sauce for potatoes in foil

for 600 grams of potatoes

Sour cream - 200 grams
Horseradish (tube) - 1 teaspoon
Pickled cucumber - 1 piece
Dill greens - 10 grams
Salt - to taste

How to cook horseradish sauce for potatoes
Finely chop the pickled cucumber, chop the dill. Put horseradish, cucumber, greens in sour cream, mix, salt. Add sauce to hot baked potatoes, making cross cuts on top, then let stand to soak potatoes in sauce.

Sour cream sauce for potatoes in foil

for 600 grams of potatoes

Onion - 2 pieces
Sour cream - 100 grams
Garlic - 2 cloves
Dill greens - 15 grams
Butter - 20 grams
Salt and pepper - to taste

How to bake potatoes in foil
Chop the greens, finely chop the onion and garlic. Heat the pan and melt the butter, fry the onion, then add garlic and herbs to it and sauté for 2 minutes. Beat sour cream with a mixer, stir in fried vegetables and herbs, salt and pepper.

Pour cream over cooked hot potatoes.

We all love to eat tasty and satisfying food, but oh, these extra calories - they always spoil our mood and make us give up our favorite dishes. But you can find a culinary compromise that allows you to eat what you want, but at the same time not harm the figure, an example of this is baked potatoes in foil.

The potato itself is not dietary, but in the form in which we cook it, it will not gain maximum calories, so the dish will turn out moderately light.

Well, for those who are the last to worry about the calorie content of snacks, and there is nothing to talk about, you just need to choose the right recipe - and you can start cooking.

How to bake delicious potatoes in foil according to the classic recipe

Ingredients

— 8-10 pcs. + -
Ground paprika or freshly ground pepper- taste + -
— quantity at your discretion (oil is used to dip the potatoes before baking) + -
- taste + -

Bake whole potatoes in the oven without peel step by step

This recipe is considered a classic, as it is very simple and does not require a large set of product components. The composition of this dish is quite modest, because there are practically no spices in it and there are no ingredients for the filling (we will not stuff potatoes).

But this will not stop us from making a potato snack appetizing, fragrant and so tasty that you will lick your fingers.

We wash our potatoes, after we peel them and throw them into boiling water, where we cook for 10 minutes in salted water.
Remove boiled potatoes from boiling water, let it cool a little and dry.
In a clean bowl, mix the oil with pepper (or paprika), and then mix everything thoroughly.
We dip the potatoes in the spice-oil mixture, after which we wrap each potato individually in a piece of foil (the size of the flap should be slightly larger than the potato itself).
We spread the wrapped vegetables on a wire rack or a baking sheet, which we place in a preheated oven. We cook them for about 20 minutes at a standard temperature of 180 ° C.

Ready baked potatoes are served warm with salads, herbs, chicken breast, lard, bacon or many other equally tasty additional products.

But if you want to enjoy an exclusively natural taste of potatoes, then potatoes can be eaten as an independent dish. For those who like treats spicier and much more piquant, we offer the following step-by-step recipe.

How to cook potatoes in an original way: a recipe with garlic sauce

Using this technology, we will also bake potatoes in foil using the oven. But to enhance the taste, let's take garlic, from which, together with herbs, we will prepare an excellent sauce.

The potatoes will be baked in the form of an accordion, which looks very elegant, unusual and attractive. Such a dish will definitely not be left without close attention, most likely, it will be your household that will gobble it up quickly and in the first place.

Ingredients

Greens (dill, parsley) - 1 small bunch;
Potatoes - 5-6 tubers;
Garlic - 1-2 cloves;
Sea salt (coarse) - to taste;
Vegetable oil - to taste (used to prepare the sauce);
Suneli hops and ground black pepper - to taste.

Potatoes in foil baked with garlic "accordion" step by step

First of all, we prepare the sauce for dressing potatoes. To do this, grind finely chopped greens with spices, chopped garlic and salt in a mortar.
Pour a little oil into the mixture and rub the components thoroughly, ensuring that the oil turns green.
Now let's get to the potatoes. We wash it under running water from dirt, then we clean it from the skin. On peeled tubers, we make deep cuts from above, but be careful not to cut them all the way.

You can make a real spiral out of a tuber.

On shreds of foil in the form of a square (the size of each is approximately 30x30 cm), lay out the potatoes one by one.
Lubricate each potato with garlic sauce (you can use a brush for this). Do not forget also to put a little of this sauce with pieces of garlic and herbs directly into the cuts.
We carefully wrap each tuber in foil and, putting them in one form, place them in a preheated oven for 1 hour. We bake potatoes at 190 degrees.

You can serve treats as your soul requires: in portions, on a common dish, or in some other, special way. Whether or not to add some side dish to the baked potatoes is up to you, but it will be delicious in any case.

Cooking delicious potatoes in foil in the oven with bacon

For those who just love stuffed potatoes, you can safely offer this particular recipe. Its advantages over other formulations are obvious. Firstly, this dish is hearty, due to the combination of both the main treat and the side dish.

Secondly, it is delicious, because the filling always gives a special flavor (and you can change it, if you wish), and thirdly, by preparing a 2 in 1 dish, you save time, which is important if you are in a hurry to cover it as soon as possible. table.

In a word, everything suggests that it is simply necessary to cook this dish, and it is advisable to do it as often as possible, especially since your household will probably demand it.

Ingredients

Medium fat bacon - 150 g;
Potato tubers - 6 pcs.;
Salt and ground pepper (black) - to taste.

Bacon Stuffed Potatoes Recipe

Traditionally, tubers are thoroughly washed in water, cleaned and only then cut into thick circles.
Season each potato ring well with pepper and salt on both sides.
Cut the bacon into rings or plates - as it turns out.
We divide the foil tape into squares. Their size should be such that one potato can be completely wrapped in one flap.
In the middle of the square we put a ring of potatoes, put a plate of bacon on top of it, then the potatoes come again, and another plate of bacon is placed on top of it. The final layer of a kind of “sandwich” is a potato ring.
We wrap each stuffed tuber tightly in foil, place them all on a baking sheet and bake for 40 minutes at 220 ° C.

Serve the dish slightly chilled. No additions to the treat are required, the only thing that will be appropriate is light vegetable salads or fresh / pickled vegetables.

Types of filling for baked potatoes in foil

The filling for potatoes baked in foil can be made very diverse. There are many options for stuffing potatoes, we suggest that you consider only the simplest and most affordable variations:

any canned fish with young green onion feathers and mayonnaise (or sour cream);
ham with dill, garlic and grated hard cheese;
fried mushrooms with onions (or regular pickled mushrooms), sour cream and hard cheese;
boiled chicken fillet mixed with cucumbers (pickled) and low fat mayonnaise.

Components can be changed at your discretion. You can also easily combine those products that are not listed, but you really like. Experiments in this dish will not be superfluous, because the main thing is to enjoy your favorite dish.

If you want, you can bake the potatoes whole in their skins. The cooking technology with the skin is no different from the recipe without the skin. You just need to rinse the tubers very well using a brush, and then dry them. Further, everything is the same as in the usual recipe.

Baked potatoes in foil are a great budget treat that is easy to make at home. With this dish you will delight all members of your family, even the smallest. We told you how and how much to bake potatoes in foil - use our tips and detailed culinary instructions, then cooking will be successful and without difficulties.

Bon appetit!