Chaga mushroom: rules for collecting and drying birch chaga - harvesting chaga at home. Birch mushroom chaga: how to prepare and use for medicinal purposes

Chaga mushroom has been known to healers since ancient times. It has been used to treat many diseases. The healing abilities of chaga are not forgotten even today. Modern healers use it to treat the organs of the digestive and circulatory system. Thanks to a unique combination of substances beneficial to humans, a decoction of chaga has an anti-inflammatory and diuretic effect, improves blood composition, promotes wound healing and healing of the skin and mucous membranes. It is believed that this amazing mushroom can even alleviate the condition of a person suffering from oncology.

Chaga grows mainly on birches, but individual specimens can be found on other types of trees. But it should be remembered that a decoction of birch chaga has useful properties.

Where and how to look for chaga?

Chaga is an ugly growth on a birch trunk, and it is very difficult to detect it. To collect really useful mushrooms, you should know a few tricks.

It is most convenient to collect medicinal raw materials in early spring or late autumn, after leaf fall. Theoretically, the collection of chaga can be carried out all year round, but in winter this process, as a rule, is hindered by deep snowdrifts. In summer, chaga on the trunk is difficult to distinguish because of the foliage, and its value during this period is somewhat lower, since the highest concentration of useful substances is reached with a slow circulation of juices in the autumn-winter period.

Collection technology

Collecting chaga is quite difficult, as it tenaciously clings to a tree.

You can't pick up a mushroom with your bare hands. To separate it, you need a knife with a strong blade, or better, a small hatchet.
Chaga must be cut parallel to the trunk, being careful not to damage the tree. Moreover, the upper part has medicinal value, and the junction practically does not contain valuable components.
Don't waste effort separating a mushroom from a dead tree. On a dead birch, the mushroom is also dead, which means it is completely useless for health.
Do not forget to sprinkle the place where the mushroom was cut with fresh earth so that the wound on the tree heals faster.

How to dry chaga

Remove bark residue and superficial growths from the mushroom, leaving only the lighter core.
The cleaned inner part should be cut into small (with a side of about 5 cm) cubes.
Spread the chopped chaga to dry in a place protected from the sun and well ventilated, for example, on a balcony or terrace. In the evening, the mushroom must be removed into the room.
You can speed up the drying process with the help of an oven, where chopped chaga is placed for 6-8 hours. The temperature should be kept at 50 °C.
Store dried raw materials in air-permeable containers, at low humidity, to protect against mold.

Consumption ecology. Before brewing healthy tea, let's get a little acquainted with what chaga mushroom is, where it grows, how to harvest it

Chaga tea is consumed instead of regular tea or coffee , and cooked decoctions and tinctures from chaga are used as a medicine to increase immunity, as a result of which the body is cured of many diseases. Such medicinal use of chaga should be carried out under the supervision of a doctor and as an additional remedy along with the main treatment.

Before brewing healthy tea, let's get a little acquainted with what chaga mushroom is, where it grows, how it is harvested and for what purposes it is used. If you already know this, you can skip this part of the article and go straight to the recipes for making teas and decoctions.

What is birch chaga, how and why is it formed

When the bark is damaged, the tree can become infected with spores of the fungus Inonotus obliquus, which germinate deep into the trunk. In this place, an outgrowth is formed - chaga, in which substances secreted by the tree accumulate to fight the uninvited guest. These substances are immunostimulants that have a therapeutic effect on a living organism.

Chaga grows on a birch as a cancerous tumor and the tree, fighting it, tries to suppress its growth, so the growth contains substances that can restrain the ongoing pathological processes.

The chemical composition is not well understood

Chaga is not well studied chemically. It consists of approximately 12% ash, contains a lot of manganese, potassium and calcium, as well as acids (acetic, formic, oxalic, butyric, vanillic), polysaccharides, lignin, fiber, free phenols, etc.

The presence of pterins in chaga determines its antitumor effect, incl. and in malignancies.

Chaga in medicine: research on medicinal properties

The study of chaga as a medicine for use in medicine and the study of its effects on the human body began in the 60s of the last century.

The Leningrad Medical Institute conducted a number of studies that showed that chaga normalizes redox processes, strengthens, tones and restores the nervous system, eliminates exacerbations and normalizes the functions of the stomach and duodenum. X-ray studies have confirmed the positive effect of chaga in gastrointestinal diseases. When using the infusion of the fungus, venous and blood pressure decreased, and the pulse slowed down. A decoction of chaga allowed to reduce blood sugar from 15% to 30%.

Studies conducted in Kyiv have shown that the use of chaga activates the metabolism of the brain tissue, i.e. increased activity of the cerebral cortex. Chaga has anti-inflammatory properties of a general and local nature. In these experiments, it was found that chaga helps to slow down the growth of some tumors, reduces the effects of radiation exposure.

In Japan, studies of the medicinal properties of chaga were carried out, as a result of which high antiviral and immunomodulatory properties of preparations from chaga were recorded.

The University of Haifa (Israel) investigated and confirmed the anticancer activity of chaga preparations.

So, chaga is a unique mushroom that is saturated with a huge amount of nutrients and has a wide range of therapeutic effects.

Useful properties of birch chaga

It is hard to believe that the chaga mushroom, which grows in almost any birch grove, has a huge number of useful properties, and it has unique medicinal indications. They have been tested not only for many years in traditional medicine, but many of them are clinically confirmed.

The main useful properties of birch chaga:

has antimicrobial, diuretic and antispasmodic action;
normalizes the microflora of the gastrointestinal tract;
helps with the healing of ulcers of the duodenum and stomach;
normalizes the work of the respiratory and heart organs;
equalizes pressure and pulse rhythm;
positively affects the nervous system;
accelerates metabolism, incl. in the tissues of the brain;
increases immunity and resistance to infections;
has anti-inflammatory and analgesic internal and external action;
stimulates blood formation;
helps in the treatment of malignant tumors;
reduces the amount of sugar in the blood.

Uniqueness and indications for use

Chaga is a unique and amazing creation. From a small spore, the fungus grows to a large size and is saturated with useful substances from the birch on which it grows. The active components of this unique fungus, such as: zinc, potassium, iron, polysaccharides, etc., are necessary for the functioning of human organs, and if at least one of them is missing in the body, a disease begins. Chaga helps replenish these beneficial substances, which determines its use.

Numerous useful properties determine the use of birch chaga for:

duodenal ulcer and stomach;
gastritis;
benign and malignant tumors;
diabetes mellitus;
diarrhea and constipation;
diseases of the heart and nervous system;
hypertension and anemia;
infectious diseases;
skin diseases.

Medical preparations for prevention and treatment

In folk medicine, the wood-destroying fungus chaga has been known since ancient times. Mentions of its use are found in herbal books from the beginning of the 12th century. It has found wide application in modern pharmacy. The mushroom itself and preparations from it have medicinal properties and are used in medicine for the prevention and treatment of cancer and gastrointestinal diseases.

Befungin

Befungin is an extract that is obtained from growths of birch chaga with the addition of cobalt salt. It has a general tonic effect, normalizes metabolic processes and digestion.

Befungin is used in cases of:

diseases of the gastrointestinal tract;
low intestinal tone;
malignant neoplasms;
prevention of malignant tumors (reduces the likelihood of occurrence);
to improve blood circulation;
in otorhinolaryngological practice;
insomnia, as a sedative;
metabolic disorders;
as a general tonic;
to increase immunity;
as a substitute for tea (weak solution restores strength, invigorates, improves appetite, cures headaches);
for the treatment of gums (injection and inside);
peptic ulcer.

Creams and extracts

Preparations based on chaga are also produced in the form of a cream.

They are used for:

arthritis;
osteochondrosis;
radiculitis;
skin diseases;
varicose veins;
for the treatment of joints.

In the form of an extract of chaga is produced:

in capsules;
in tinctures;
in concentrates.

They are used for both adults and children.

Contraindications for use - when not to use

Before using tinctures and teas from chaga as a medicine, you should definitely consult a doctor.

Chaga tea has contraindications for:

increased excitability;
chronic colitis;
dysentery.

You should not use chaga in parallel with the use of:

glucose intravenously;
with antibiotics;
when using tobacco and alcohol.

During the period of application of chaga should be excluded from the diet:

meat food;
spicy dishes;
canned food.

Where it grows, how to prepare, what can be confused with

Chaga is harvested from the trunks of living birches, the fungus should not be old, crumbling, otherwise it loses its medicinal properties. Collection is best done in the period from autumn to spring, when its beneficial properties are maximum.

Chaga has three layers in its structure. Outside, it is black, has bumps and cracks. The middle layer is brown, granular. The inner one is loose, it is removed during harvesting. The inner part of the fungus is crushed and dried for a long time at a temperature of 50 degrees.

When collecting chaga, it must be distinguished from other tinder fungi. For example, a false tinder fungus has a convex top and a flat bottom. It is softer and has a gray-velvety color. Most often grows on dry trees. There is also a real tinder fungus, which is attached only to the central part of the fruit and is easily separated from the tree. In shape, it is a grayish or brown semicircle with a smooth surface.

Chaga tea, infusion and decoction, what is it and what are the main differences

Most often, chaga is used for treatment and prevention in the form of tea, infusion or decoction. So, for example, from ancient times in Siberia, pieces of mushroom were thrown into boiling water, boiled for several minutes and drank like regular tea.

What is the difference between chaga tea, infusion and decoction:

Tea has the lowest concentration of active ingredients. It is prepared by brewing crushed raw materials in heated water from 50 to 100 degrees, depending on the recipe.
To prepare the infusion, the raw material is poured with hot water (up to 60 degrees) and infused for a long time, and then filtered.
The broth is kept on low heat or a water bath for at least 30 minutes.

Infusions and decoctions, unlike tea, are diluted with water before use.

Chaga mushroom tea: 7 recipes

Chaga tea is prepared in different ways. Its effectiveness depends on the duration of exposure of the infusion. When preparing tea from fresh mushrooms, they are only crushed, and dried ones are pre-soaked in water. You can also brew chaga in a thermos.

Other herbs and useful plants can be added to tea, and it should be consumed before meals, 30 minutes in advance, unless otherwise indicated.

Recipe 1.

The chaga mushroom is crushed, poured 1:5 with hot water and left to infuse for two hours or more. Use several times a day in equal portions.

Recipe 2.

Pour the crushed chaga with boiling water in a ratio of 1:5. Insist 1.5-2 hours. Add lemon, herbs, honey to tea. Consume before meals.

Recipe 3.

Pour the chopped mushroom with herbs into a thermos. Add boiling water in a ratio of 1:5 and soak for 6-10 hours. Drink like tea with honey.

Recipe 4.

Chaga 20 g pour 1 tbsp. water 50 ° C, add 2 teaspoons of honey. 1 st. of this infusion pour a small ball of propolis. Drink every morning on an empty stomach while following a plant-based diet. Helps with weight loss.

Recipe 5.

1 st. a spoonful of chaga is poured with warm water (40-50 ° C) and infused for 6 hours. This tea is drunk 30 minutes before meals in 3 divided doses. Used in the treatment of gastritis.

Recipe 6.

Mix 1 tbsp. a spoonful of chaga, kelp and cinquefoil. Pour the mixture with 1 liter of water (45 degrees), insist 4 hours. Strain tea, add honey and mint. Drink within two months.

Recipe 7.

Pour 1 tbsp. a spoonful of chopped burdock root with 2 cups of water, boil for 3 minutes, leave for 3-4 hours. Mix the filtered broth with 50 ml of mushroom infusion. Take with adenoma 21 days, 1-2 tablespoons 3-4 times a day 30 minutes before meals.

Chaga tincture - the most effective way to prepare

For tincture, the mushroom is pre-soaked for 5 hours, then the grated mushroom is poured with hot water in a ratio of 1:5, kept without access to light for about 2 days. Then it is filtered, squeezed and diluted with water, in which the chaga was soaked. Drink 3 glasses of decoction per day.

This cooking method is the most effective, because. unlike tea, more useful substances get into the infusion, and unlike decoction, boiling is not used, in which some active substances are destroyed.

Infusion recipe:

To prepare an infusion of chaga, you need to pour 1 cup of chopped mushroom with 4 cups of raw water.
After that, close the container with a lid and let it brew at room temperature for 2 days.
Now the infusion must be filtered and drunk throughout the day in equal portions.

As a result of regular intake, there will be a surge of energy, an improvement in heart function and it will be easier to endure the hardships that occur in our lives.

A decoction of chaga with aloe and viburnum

From chaga with the use of aloe and viburnum, you can prepare a decoction to maintain immunity. To do this, take 200 g of aloe leaves (keep in the refrigerator for a week before use), 250 g of chaga, 2 tbsp. spoons of fresh viburnum, 0.5 l of honey.

Grind aloe in a meat grinder and squeeze through gauze, add honey. Kalina pour 1 liter of boiled water and put in a water bath for 30 minutes, cool. Soften the chaga, pour the chopped mushroom with boiling water (1 l) and put it in a water bath for 30 minutes. Mix decoctions with honey and aloe, mix, cover the dishes with a lid and leave at room temperature for 7 days. After the appearance of foam, mix the contents, strain on the eighth day. Drink 1 tbsp. spoon 3 times a day before meals.

Oil for skin and joints

When olive oil is mixed with an infusion of chaga, an oil is obtained that can be used for the skin, joints, and in the treatment of sinusitis. Chaga-based oil also has an antitumor effect.

It is not by chance that folk wisdom says that a potion grows for every disease. Chaga grows in the forest, perhaps it is waiting for you to help your health? But before using the recipes of traditional medicine, as well as the recommendations and tips given in the article, be sure to consult your doctors, as there may be contraindications. published

In folk medicine, birch fungus - chaga is widely used. The special composition of the plant contains useful elements that have an antiseptic, antimicrobial effect. If you know how to drink chaga, cook it, you can carry out the prevention of the whole organism, treat cancer, skin rashes and much more.

What is useful chaga

This birch fungus is very valuable as a medicinal raw material. The benefits of chaga for the body is to saturate with vitamins, elements that help strengthen the immune system, it is used to treat oncology (for example, uterine fibroids). At the initial stage, infusions, decoctions help delay the growth of cancer cells. The medicinal properties of chaga are contained in the fruiting body, which includes:

cellulose;
acetic, oxalic, formic acid;
resins;
polysaccharides;
sterols.

The use of the plant is also based on the presence of tannins, which help to coagulate blood and form a protective film on the surface of organs. Alkaloids, phytoncides, flavonoids found in the birch fungus make it an excellent bile and diuretic. Many other substances help in the process of recovery, improve the functioning of the central nervous system, relieve exacerbation of chronic diseases.

How to brew chaga

You can find this healing, unique plant on your own. It grows on a tree trunk (on a birch), looks like a black growth. You need to know how to brew chaga in order to preserve the unique properties of the fungus and not spoil the decoction, extract or infusion. An improperly prepared remedy will not have a beneficial effect on health and may even be harmful. Below are some examples of how to brew chaga correctly.

After harvesting, the mushroom is soaked until softened in 2 liters of water.
Then you need to grate the medicinal plant on a coarse grater, again lower it into the same liquid.
Put the container on a quiet fire, do not bring to a boil, keep on the stove for about 1 hour.
Then remove the decoction, let cool and strain.
Then you need a glass of dry viburnum berries to insist 6 hours in cold water.
After that, cook them for 1 hour in a water bath, cool and strain.
Mix both decoctions, add 250 g of honey, agave juice.
Thoroughly mix all the ingredients, add water to 4 liters.
Put the product for 6 days in the pantry or basement.
When the chaga ferments, it is put in the refrigerator.
Take half an hour before meals 3 times a day for 2 tbsp. l.

Mix a tablespoon of hazel and the same amount of dried chaga.
Pour the collection with 2 cups of water, boil for 5 minutes.
Strain the decoction and take 3 times a day for 2 tsp. half an hour before meals.

tincture

In addition to decoctions, there are recipes and ways to infuse chaga. The preparation of these funds is a little easier than decoctions. Before using these home remedies, you should consult your doctor, because the use of the plant with some medicines will not bring benefits, but only harm. Below are ways to prepare chaga infusion:

Prepare 5 cups of boiled warm (not hot) water. Pour 1 cup of chopped mushroom over them. Leave the product to infuse for 1 day, then drain the liquid, squeeze the crushed chaga through cheesecloth. The infusion should be drunk half an hour before meals, 0.5 cups 6 times a day.
The beneficial properties of this infusion are aimed at reducing gum bleeding. You need to mix 1 tsp. chagi and chamomile, pour boiling water and cover for 4 hours, then strain. Rinse throughout the week.

Chaga treatment for oncology

According to the observations of people who live in an area where they regularly use the beneficial properties of a birch fungus, the occurrence of malignant tumors is rare. Chaga against cancer has been used for a long time, sometimes even as an independent remedy. In modern medicine, in oncology, the fungus is used as an auxiliary medicinal component. Chaga has been recognized by scientific clinical medicine as a real tool in the fight against cancer.

Medicines based on birch fungus have a wide spectrum in the treatment of oncological pathologies. Another plus of this tool is the absence of toxicity and pronounced side effects. It is extremely rare that patients develop allergic reactions to the fungus. The use of the drug is strictly regulated by the attending physician.

For weight loss

The beneficial properties of the fungus have a wide range, so the funds began to be used to get the best result in weight loss. The recipe for preparation is based on the preservation of all minerals in the infusion or tea. vitamins, amino acids. Means from birch fungus help to normalize metabolism and improve metabolism. Chaga recipe for weight loss:

Pour 20 g of mushroom into a glass of water at a temperature of 50 degrees Celsius.
Then add 2 tsp. honey.
Pour a small ball of propolis with this composition.
Drink this remedy every morning on an empty stomach.

During pregnancy

A large number of useful properties of this plant have been described above. However, the use of chaga during pregnancy is contraindicated. The same ban applies to mothers who are breastfeeding a baby. The mushroom contains many active substances, which, if used incorrectly or prepared, can have a negative effect on the health of the child.

For hair

The use of this therapeutic agent extends not only to oncology or the gastrointestinal tract. Initially, the beneficial properties of the fungus were noticed in the treatment of cosmetic skin ailments (psoriasis, rashes), and now chaga is also used for hair. The beneficial properties of the infusion help to cope with dandruff, brittleness and dryness. Below are a few options for preparing and using hair masks:

Pour a tablespoon of crushed chaga with one glass of hot water. Let the product brew for up to 8 hours and strain it. Apply anti-dandruff infusion, rubbing into the roots, then along the entire length. Put on a cap for 40 minutes, then wash your hair with warm water.
The use of this mask will help strengthen, enhance hair growth. Mix a tablespoon of honey, fresh onion juice and 2 tablespoons of chaga decoction. Stir the product thoroughly, apply to the hair roots, rub with massage movements. Put on a polyethylene cap for half an hour and wrap it with a towel on top. Wash your hair with shampoo after 30 minutes.

How to cook chaga for the treatment of the stomach

Birch fungus has also been used to treat problems with the gastrointestinal tract. The general tonic, immune system strengthening beneficial property of the plant has a positive effect on the digestive tract. Below is a recipe for how to cook chaga for the treatment of the stomach:

Dried, grated mushroom in the amount of 1 tsp. fill with water at a temperature of 50 degrees Celsius.
Leave the mushroom to infuse for 6 hours. Then pass the product through cheesecloth.
Application is designed for 6 months, drink 1 time per day in the morning on an empty stomach.

How to drink for prevention

A decoction of chaga is used by some people as a prophylactic. The use of this remedy should be started only after a diagnosis has been made for serious ailments. Teas are the best way to prevent the development of pathologies. During cooking, it is very important to adhere to the proportions, recommendations for cooking from folk recipes. The dosage of medicinal infusions, decoctions is determined individually, so there are no general recommendations.

Contraindications and side effects

Above, it was described in detail what chaga is - useful properties and applications. However, as with all medicines, there are a number of contraindications for side effects. This is due to the fact that the fungus contains a large number of active substances, trace elements that affect the body. The wrong combination in drug treatment can lead to negative consequences. Chaga - contraindications and side effects:

The use of the drug for colitis, dysentery is contraindicated.
You can not use the mushroom when breastfeeding, pregnancy.
With an increase in the excitability of the autonomic nervous system, indigestion, the use of the drug should be discontinued.
Additionally, people with allergic reactions should consult a doctor.
Chaga is allowed for children only after consultation with a pediatrician.
In the absence of an appropriate diet, the use of birch fungus can provoke constipation.

intravenous administration of glucose is prohibited;
it is necessary to adhere to a vegetable-milk diet for the entire period of use of this remedy; animal fats, smoked meats, spicy dishes, meat, canned food are banned;
You can not combine chaga with antibiotics.

Video

Which helped me get rid of gastritis.

The real tinder fungus has a lighter color, a smooth surface, and is easier to separate from the tree trunk. It is attached to the tree not by the edges, but by the central part. It looks like a regular hoof-shaped mushroom.

False tinder fungus usually grows on fallen trees, has a “hoof” shape, soft texture, gray color with dark stripes. These mushrooms have toxic properties and can cause poisoning of the body.

Birch chaga should be collected far from main roads and industrial areas. The outer and middle layers of the plant are harvested, the core is thrown away - only darkly colored parts of the fungus have healing properties.

Chaga is rubbed on a grater or scrolled in a meat grinder, dried in a well-ventilated shaded place. Store raw materials in a glass container, tin can or in a bag made of natural fabric.

Personally, I just cut it into small pieces, which I then dried.

Cooking chaga

Birch fungus is prescribed in the form of infusion, tea or decoction. Each dosage form has its own recipe for preparation and indications for use. In the article, I have already given two recipes for preparing an infusion and a decoction. Consider other most popular recipes.

Infusion from chaga

Infusion is prescribed mainly for the treatment of diseases. It contains the highest concentration of medicinal substances and is a potent dosage form. If the infusion is prepared from a freshly picked mushroom, then the plant is pre-soaked in boiled water for 5-6 hours.

The crushed raw materials are poured with water, its temperature should not exceed 60 degrees, hermetically covered with a lid and infused for 1-2 days. It is necessary to observe the proportions - 1 part of chaga and 5 parts of water. After the infusion is filtered, the liquid in which the mushroom or filtered water was soaked is added, bringing the amount of liquid to its original volume. Take a glass three times a day in between meals, preferably one hour before meals.

Chaga tea

Tea from birch chaga is recommended for the prevention of diseases, the prevention of exacerbation of chronic pathology, and the improvement of the overall tone of the body. This dosage form contains a lower concentration of useful components. The crushed raw materials are poured with water, the temperature of which should be in the range of 80-90 degrees, and infused for 1.5-2 hours. The proportions correspond to the previous recipe. Lemon and honey are added to tea before drinking to improve the taste. The drug is taken in weekly courses of 3-4 cups per day an hour before meals.

Decoction of chaga

The use of decoctions based on chaga has gained less popularity than infusions or teas. The fact is that after bringing to a boiling point, the plant loses a large number of healing components. First of all, the unique anti-tumor complex is destroyed, which prevents cancerous degeneration of cells and protects the body from the appearance of neoplasms. To preserve other beneficial ingredients, birch fungus is cooked in a water bath, which is a milder way to prepare a medicinal drug.

For a decoction, take 300 grams of crushed raw materials, add a liter of hot water. Simmer the product in a water bath for half an hour, constantly stirring with a wooden spatula. To increase the effectiveness of the drug and preserve the healing components, you can add 250 grams of aloe leaves, pre-chilled in the refrigerator throughout the day. Then the broth is passed through a gauze filter, cooled and taken in half a glass 2 times a day between meals. In this form, the remedy is recommended for the treatment of diseases of mild severity.

To obtain a stable positive result, it is important to properly brew birch fungus. Before starting therapy, you should consult with your doctor. It should be remembered that chaga-based dosage forms are not taken simultaneously with antibiotics from the penicillin group and glucose.

Be sure to try drinking chaga.

By the way, in the summer I will go to collect chaga, so that I can drink it again in the winter, for prevention.
For clarity, watch the video on how to brew chaga.

Drink chaga and be healthy.

See you soon!

But the most useful is a mushroom growing on a birch. Please note that only the chaga that is cut from living birches. If the mushroom crumbles and collapses, it is useless in the area.

Chaga mushroom - medicinal properties

The pulp of the fungus contains: anti-inflammatory, metabolic, antispasmodic, immunostimulating, minerals and amino acids. Due to them, by cooking the mushroom, you can fight the following diseases:

In the fight against diseases of the gastrointestinal tract;
At high pressure;
With oncology of the intestine and stomach.

How to cook chaga - a quick recipe

Wash the chaga, chop it into medium pieces, put it in a container (you can use a liter jar).
Pour purified still boiling water (for 250 grams of chaga 1 liter of water).
Insist from 7 hours (the more, the richer).
Filter the finished infusion and consume it for a couple of days (you can immediately).

Chaga mushroom - tea recipe

Tea from freshly picked chaga in no way inferior to infusions in its properties. Just keep in mind - it is better not to use aluminum utensils. Preparing such tea is quite simple, you can say in 2 steps. So, how to brew chaga correctly:

Dip the mushroom pieces into slightly boiling water (the proportions in tea are the same as in the accelerated infusion recipe);
Cool, squeeze hard and drink.

How to cook chaga for problems with the digestive tract:

100 g of mushroom pour 250 ml of boiled water, leave for 6 hours. Grind the softened mushroom and soak with a liter of warm water, place in a dark room for a day. After that, strain using gauze, trying to squeeze out the maximum liquid from the mushroom.

Now you have a question - how to take chaga correctly? It's simple - three times a third of a glass before meals for 15 days in a row.

Attention! The infusion should not be kept for more than 4 days. As for the water, which was first poured into chaga, it can be added to drinking, which will improve digestion.

50 g of dried finely chopped birch chaga pour a third of a liter of vodka and leave for 3 weeks in a dark, preferably cool place. After this time, strain and pour into a dark glass bottle. Do not keep in a warm place.

If it hurts gastritis- grind and dry the lower (softer) layer of chaga. Then make a powder that you can use a pinch twice a day (both waking up and before going to bed).

For bowel diseases (or other diseases of the stomach), combine 50 g of dried yarrow, the same amount of rose hips and 100 g of chaga. But keep in mind that before that, the herbs must be soaked and insisted in one liter of water for a couple of hours, and then heated, brought to a boil and held for another couple of hours in a water bath. Add 200 ml of honey and 100 ml of aloe juice to the mixture of herbs, berries and mushrooms. Stir and then strain. Store in a cool place protected from light. Take a quarter of a spoon and a half months before meals (half an hour).

Even with gastrointestinal disorder(with constipation, for example) a birch mushroom will help. How to cook chaga in this case:

Place 50 g of chaga in 200 ml of warm water, leave for 6 hours.
Drain the water, crush the mushroom and place in the same water.
Heat it all up in a water bath for 3-4 hours.

Such a decoction is stored no more than two days. Before using the composition - slightly warm up the volume that you need.