Program 1c medicine dietary nutrition 1.0. User manual "1C: Medicine"

About the product
The software product "1C: Medicine. Dietary Nutrition" is intended for nutritional, technological and accounting of products and nutrition management in medical and health institutions, adults and children. The program supports multi-user work on a local network or via the Internet, including through web browsers.

"1C: Medicine. Dietary nutrition" is a joint development of the company "1C" and the company "Agency CAPTAIN" LLC. Exclusive rights to the "Diet food" configuration belong to 1C. The program is addressed to:
- dietitian,
- nutritionist
- accountant,
- storekeeper,
- canteen production manager (chef).
Main functionality of the program:
- Maintaining a list of diets and standard cyclic menus;
- Maintaining a card file of dishes with food storage standards, a description of the cooking technology, and information on nutritional value. The description of the composition of the food products includes the following information: net, gross, cold processing waste, losses during culinary processing, weight of products after culinary processing, structure of technological processes;
- Maintaining product range. For each product, the following are maintained: waste standards for cold processing, information on nutritional value, technical specifications;
- Maintaining a set of nutritional value characteristics of variable composition;
- Development of dish recipes and standard menus;
- Calculation of the order of products to the supplier, including electronic submission of an application through an uploaded file;
- Accounting for products in warehouses: receipts, consumption, movements of goods and materials, balances, inventory;
- Separation of accounting by type of movement of funds (sources of financing);
- For batches of products, information is maintained on shelf life, sanitary certificates, specific units of measurement (cans, loaves, etc.);
- Costing: compilation and calculation of the “Menu-layout” and “Menu-requirements”, the main one and for addition/return, taking into account the norms for cold processing waste, substitutions of products and dishes, samples. Automated write-off of products and calculation of food costs. Re-ordering products;
- Rejection of ready-made dishes with registration of ratings and printing of loose-leaf pages of the rejection journal;
- Control of actual diet by cost and nutritional value.
The configuration is completely open, does not contain protected code sections and does not use hardware protection.

Additional functionality:
- Uploading documents on the movement of products into the accounting system using a data conversion mechanism); uploading "Menu-requirements" data to an external file for submission to centralized accounting;
- Calculation of cold processing waste norms with the execution of a “Processing Report”;
- Ability to download recipes, standard menus, products and nutritional information from external sources (from an XML file in the “Recipe” format);
- Maintaining a standard menu calendar;
- Calculation of nutritional value characteristics of dishes by product;
- Dynamic connection of external reports and processing. Output forms in accordance with the order of the Ministry of Health N330
- Menu layout (form 44-МЗ);
- Layout card (form 1-85);
- Form requirement (45-MZ).
Other output forms:
- Statement of analysis of the used set of products SanPiN 2.4.5.2409-08;
- Diet control sheet (form 6 appendix 10 SanPiN 2409-08);
- Cost Analysis Sheet;
- Logbook for rejecting finished culinary products (SanPiN 2409-08);
- Inventory list (OKUD 0504087 and 0504801);
- Inventory list INV3 (OKUD 0317004);
- Calculation card OP1 (OKUD 0903102);
- Card for recording material assets (OKUD 0504206);
- Quantitative and total accounting card Torg-28 (OKUD 0330228);
- Menu (for consumers);
- Menu-requirement (OKUD 0504202);
- Invoice OP-4 (OKUD 0330504);
- Invoice for internal movement Torg13 (OKUD 0330213);
- Invoice Torg-12 (OKUD 0330212);
- Cumulative statement of food consumption (dietology);
- "Turnover balance sheet" for material assets;
- Price list of dishes;
- “Approximate menu and nutritional value of prepared dishes” (Appendix 2 to SanPiN 2.4.5.2409-08);
- Information on nutritional value (of products and dishes);
- Diet nutritional summary;
- Certificate of product movement for the period;
- Technological map (Appendix 5 to SanPiN 2.4.5.2409-08);
- Technological map (traditional form);
- Consignment note 1-T (OKUD 0345009);
- Requirement for the pantry OP-3 (OKUD 0330503);
- Requirement-invoice M11 (OKUD 0313006).
The program comes with pre-populated food and nutritional guides.

Interaction with other programs

The “Dietary Nutrition” configuration includes tools for downloading data for the configurations “Accounting of a budgetary institution”, “Accounting of an autonomous institution”; in subsequent editions, tools for downloading will be included in other standard configurations for accounting.

Advantages of using solutions on the 1C:Enterprise 8.2 platform

Application solutions developed on the 1C:Enterprise 8.2 platform are distinguished by an ergonomic interface, developed tools for creating analytical reporting, fundamentally new capabilities for analyzing and retrieving information, high scalability and performance, modern approaches to integration, and ease of system administration.

The 1C:Enterprise 8.2 system enables users to work via the Internet in web client mode using an Internet browser running Windows or Linux operating systems, including via mobile communication channels (GPRS).

"1C:Enterprise 8.2" supports working with various DBMS - file mode, Microsoft SQL Server, PostgreSQL, IBM DB2, Oracle Database.

The 1C:Enterprise 8.2 server can operate both in a Microsoft Windows environment and in a Linux environment. During implementation, this provides the ability to select the architecture on which the system will operate and the ability to use open source software to operate the server and database.

"1C:Enterprise 8.2" supports the ability to customize an application solution to reflect the specifics of a particular institution:
- using the mechanism of functional options, with the help of which the system is quickly configured during implementation, without changing the application solution,
- using the "Configurator" launch mode, which provides visual development tools, designers and other mechanisms for changing the application solution.
Upgrade

Registered users of the software product:

4601546011039 "1C-ANALIT: Hospital. Diet" http://www.1c.ru/news/info.jsp?id=989 can purchase the product "1C: Medicine. Diet" on an upgrade basis according to the standard scheme. The upgrade price is: the cost of the purchased product minus the cost of the surrendered product, but not less than half the cost of the purchased product, plus 150 rubles. When calculating the cost of an upgrade, the cost of client licenses for "1C:Enterprise 8" purchased additionally is not taken into account.

The order of distribution and features of delivery of software products

The main delivery of the software product "1C: Medicine. Dietary Nutrition" includes:
- Installation disk with distribution kits:
  - platforms "1C:Enterprise 8.2";
  - "Diet food" configurations;
- Disk ITS MEDICINE http://www.1c.ru/rus/support/its/its_medical.htm;
- Coupon for a six-month subscription to ITS MEDICINE;
- Documentation set;
- Hardware protection key for 1 workstation of the 1C:Enterprise 8 platform;
- Registration form for the software product, license agreement for the right to use the platform and industry configuration.
The documentation set includes the following books on the 1C:Enterprise 8.2 platform:
- "1C:Enterprise 8.2. Administrator's Guide";
- "1C:Enterprise 8.2. Developer's Guide" (in two parts);
- "1C:Enterprise 8.2. User's Guide."
The syntax of the built-in language and the query language is presented in the book "1C:Enterprise 8.2. Developer's Guide" (in two parts).

The description of the object model is fully included in the delivery in electronic form (in the help sections of the configurator and the Syntax Assistant). Also, a description of the object model is contained in the book “1C:Enterprise 8.2. Description of the built-in language” (in five parts), its paper version can be purchased separately.

In addition to documentation on the platform, the product includes documentation on the application solution - the book "1C: Enterprise 8. Dietary nutrition.

User's Guide." This book can also be purchased separately.

Registered users of "1C:Enterprise 8" can purchase additional copies of documentation in accordance with the regulations described in Information Letter N8538 dated June 20, 2008. To purchase documentation, you must contact a partner of the 1C company or directly to the 1C company.

In accordance with the license agreement, the product "1C: Medicine. Dietary Nutrition" can be used at one workplace at one time. To increase the number of workstations within one local network, 1C:Enterprise 8 client licenses are intended.

Expansion of the number of automated workstations is carried out by purchasing client licenses for the 1C:Enterprise 8 platform (for 1, 5, 10, 20, 50, 100, 300, 500 workstations). There is no need to purchase special industry solution licenses to increase the number of jobs.

The number of purchased licenses of the 1C:Enterprise 8 platform is determined based on the need for the maximum number of concurrent users with the 1C:Medicine. Dietary nutrition configuration on the 1C:Enterprise 8 platform.

To work in the client-server version, you must purchase a license to use the 1C:Enterprise 8 server.

The cost of service for the first 6 months is included in the delivery price.

That is, within 6 months after registering the kit, the user has the right to receive consultations through ITS, as well as program and configuration updates at no additional charge, and after this period, configuration services are paid.

At the end of the free service period, in order to continue receiving services, you must subscribe to a paid subscription to ITS. Detailed information about ITS MEDICINE and prices can be obtained on the 1C company website: http://www.1c.ru/its.

RUB 33,600.00

Order in 1 click

(Basic supply for 1 workstation with software protection system)

Series of software products " 1C:Medicine"for complex automation of medical institutions developed on the 1C:Enterprise technology platform.

Price 33600 rub.

Delivery option: Basic delivery for 1 computer PROF version with software protection system

Platform version: 1C:Enterprise 8.3

Configuration version: 1C:Medicine. Diet food

Operating system: Windows 7, 8, XP, Vista

Group: A program for automating the accounting of planned meals in medical institutions

Subgroup: For public medical institutions

System: 1C:Enterprise 8

Short description.

The software product "1C: Medicine. Dietary Nutrition" is intended for nutritional, technological and accounting of products and nutrition management in medical and health institutions. The solution is universal and can be used in both adults and children's institutions. The program supports multi-user work on a local network or via the Internet, including in Thin Client mode and through web browsers.

The program "1C: Medicine. Dietary Nutrition" provides the development and design of menus, accounting for the number of people on diets, calculating the number of products, accounting for products, calculating nutritional value, monitoring compliance with natural consumption standards and other tasks for the catering department.

The development took into account the requirements of current Russian dietary documents, as well as industry standards for calculation and inventory control. Reports generated in the program are drawn up on standard forms (from order 330, instructions on budget accounting, album of standard forms).

The program comes with reference information on products, dishes, and nutritional values, which allows you to start using it immediately after installation. Recipes and standard menus can also be downloaded from electronic collections of recipes in the "Recipe-3" format or entered manually using information from paper documentation (the program provides recipe development tools).

The program is addressed to:

Diet nurse- drawing up a menu and related calculations, the number of people eating according to diets (portion plan).
To the nutritionist– development of diets and control of actual diet.
Technologist and cook– development of technological maps of dishes (layout cards), calculations of nutritional value, rejection of dishes and raw materials.
To the storekeeper– accounting of products at storage locations, ordering products.
Accountant– accounting for the cost of food, accounting of products by sources of financing.
To the manager canteen production.

Key Features

1) Meal planning:

Development of food cards
Development and design of standard menus
Calculation of product orders to the supplier
Preliminary calculation of the cost of dishes in the accounting prices of products

2) Daily work with the menu:

Maintaining the Portion Monitor
Drawing up and design of the "Layout Menu" with calculation of cost and nutritional value, replacement of products
Keeping a reject log

3) Product accounting:

Ordering products to a supplier and entering receipts from the supplier
Automatic write-off of products based on costing or manual write-off
Automatic balance management
Inventory
Accounting for warehouse units of measurement, shelf life and sanitary certificates

4) Final documents for the period (month) by printing:

"Meal Cost Analysis Sheet"
"Cumulative statement of food consumption"
"Diet Nutrition Summary"

The information base contains the following information:

Nomenclature of diets
A card file of dishes with food storage standards, a description of the cooking technology, and nutritional information; description of the composition of the food products includes information on net, gross, cold processing waste, losses during culinary processing, product yield, structure of technological processes;
Nomenclature of products with waste standards for cold processing, nutritional value
Types of culinary processing with percentages of loss of nutritional value
Divisions of people who eat and categories of people who eat, for which cost and nutritional value are recorded
List of nutritional value characteristics of the replenishable composition
Cyclic typical menus
Product groups to control natural consumption rates, indicating the composition of products
All previously compiled "Menu"
Receipt and expense documents for products
Product orders to suppliers
Inventory
Entries from the "Rejection Journal of Finished Products"
Directories: warehouses (places for storing products), suppliers, rules for replacing products, meals, types of dishes, types of movement of funds, types of calculations, types of operations for moving goods, types of prices, ages, seasons, positions, units of measurement, sources of recipes, price groups

Output forms

Specialized forms for healthcare institutions:
. Menu layout (form 44-МЗ)
Dish layout card (form 1-85 МЗ)
Portion holder (form 1-85 MZ)
Distribution sheet (form 23-МЗ)
Requirement of form 45-МЗ
Forms “Instructions for Budget Accounting”:
Menu-requirement OKUD 0504202
Inventory list (OKUD 0504087)
Wealth accounting card (OKUD 0504206)
Requirement-invoice M11
Other forms:
Statement of analysis of the used set of products
Diet Control Sheet
Cost Analysis Sheet
Development report, traditional form and in the form of Appendix "A" to GOST R 53106-2008
Journal of rejection of finished culinary products (SanPiN 2409-08)
Inventory list INV3 (OKUD 0317004)
Calculation card (OP1)
Card of quantitative and total accounting (Torg-28)
Menu (for consumers), in accordance with the "Rules for the provision of catering services", Decree of the Government of the Russian Federation No. 276 05/10/2007
Invoice OP-4
Invoice for internal movement Torg13
Invoice Torg-12
Cumulative statement of food consumption (dietology)
Balance sheet for material assets
Price list of dishes
Approximate menu and nutritional value of prepared dishes (Appendix 2 to SanPiN 2.4.5.2409-08)
Nutritional information (foods and dishes)
Routing
Consignment note (1-T)
Pantry requirement OP-3

Integration
Data exchange is provided between "1C: Medicine. Dietary nutrition" and "1C: Accounting of a government institution"
It is possible to download recipes and regulatory information (dishes, standard menus, etc.) from external sources.

Demonstration materials
Leaflet for printing http://video2-gpt-msk.1c.ru/services/get/140e37505e041ef10c3.pdf
Presentation http://video2-gpt-msk.1c.ru/services/get/13a78e511d2ffffffff95c59361.PPT
Recording of a review webinar on the product "1C: Medicine. Dietary nutrition" (1 hour 30 minutes) http://video2-gpt-msk.1c.ru/video_download/13a78eb0352bf79dbf.flv
Recording of the webinar "Exchange of data on food consumption between 1C:Medicine. Dietary nutrition" and "1C: Accounting of a government institution" http://video2-gpt-msk.1c.ru/video_download/14155c75ccd32.flv
Online demo http://kapitan.mine.nu/DietPit/ru_RU/

Advantages of 1C: Medicine. Dietary nutrition compared to other systems

1C: Medicine. Dietary nutrition was developed on the 1C:Enterprise 8 technology platform and has a number of advantages compared to similar systems on other platforms:

Savings on licensing. If the user already has other programs, client and server licenses on the 1C:Enterprise 8 platform, then they can also be used for “1C: Medicine. Dietary nutrition”. As a result, significant cost reduction can be achieved.
Savings on support. If the user has already subscribed to information technology support for ITS for other 1C: Enterprise 8 software products (for example, for 1C: Accounting 8), then pay separately for the ITS subscription for 1C: Medicine. Dietary nutrition is no longer necessary; the user will have access to downloading updates on the 1C technical support website using an existing subscription.
Savings on specialists + prevalence. System 1C: Medicine. Dietary nutrition was developed on the standard technology platform 1C:Enterprise 8, i.e. support, configuration and implementation of the system can be carried out by the same specialists. "1C:Enterprise" is a standard platform for accounting automation, which is used by more than 1,000,000 organizations; the developed partner network of 1C Company includes more than 300,000 certified specialists who work for more than 10,000 regular partners in 600 cities and provide implementation services and program customization.
All inclusive + open source. The 1C:Enterprise system initially includes all development, configuration, administration tools, setting up the user rights system, mobile application development tools, and many others. The configuration tools that are included in the delivery kit allow you, if necessary, to configure all the main elements of the system, expand the existing functionality built into the system, and/or create your own subsystems, business processes and document flow contours, create arbitrary accounting registers in any necessary sections, create any additional reports and information processing procedures, describe the behavior of system elements in the built-in language, and much more.
Integration with other applications on the 1C:Enterprise platform. Using a single platform allows you to organize the exchange of information between 1C:Medicine. Dietary nutrition and many other standard configurations on the 1C:Enterprise platform.

Peculiarities
1C: Medicine. Dietary nutrition has a software licensing system.
To automatically activate the program, an Internet connection is required.
A software license (electronic key) is generated by the licensing server, and is “linked” to the configuration of a given system unit (to the serial number of the motherboard, processor, HDD, network card, Windows, RAM size, BIOS version, etc.), with changing the computer configuration, the program stops working and requires re-activation.

Vendor code: 4601546084064

Barcode: 4601546084064

Availability: In stock

Equipment:

CD-ROM with distribution kit.
License agreement allowing the use of the software product on 1 computer.
Registration form with an empty envelope to be sent to the 1C company.
Envelope with a PIN code to activate the program.
Envelope with a PIN code for registration on the 1C technical support website.
Coupon for activating a free subscription to information technology support for ITS for a period of 3 months.
Set of documentation (User Guide, Description of a typical configuration of 1C: Medicine. Dietary Nutrition, Administrator Guide, Developer Guide, Instructions for obtaining software licenses)

Type of delivery.
Boxed delivery. Licensed version. Packed in a branded yellow-red box.

Box size (VShG): 220 x 160 x 80 mm.
Weight: 1 kg.

Delivery in Ufa: For free

Installation in Ufa: For free

Delivery within the Russian Federation: For free

Escort:

The price of the software product includes 3 months of preferential support, which includes installation of updates by our specialists *, access to our company’s telephone consultation line, as well as the most popular services: 1C: Software Update, 1C-Reporting (one legal entity or individual entrepreneur ), 1C:Counterparty (up to 7200 requests and 360 counterparty dossiers), 1C:Cloud archive (up to 20GB), 1C:Fresh (up to 5 simultaneous users), 1C:Link, Information system 1C:ITS, 1C:EDO /1C-Taxcom, 1C-Connect and many others.

After the grace period has expired, in order to receive updates, consultations and services, it is necessary to conclude an Agreement for regular maintenance of 1C:Enterprise programs (1C:ITS Agreement). The cost of such an agreement depends on the chosen tariff and ranges from 29,664 rubles. per year according to the "Standard" Tariff.

Promotion!
When purchasing a software product, you can arrange an extension of the grace period for support with all services included in the delivery package, from 3 to 12 months at a discounted price - 19,776 rubles.

* Subject to standard operating conditions for software products:

Using the standard 1C:Enterprise configuration.
Travel time from the partner's office to the user's office by public transport does not exceed one hour.
Work on updating and maintaining "1C:Enterprise" is carried out for one software product, for one information base, at one user's workplace.
The time required to carry out the work does not exceed one hour.

In case of atypical conditions, options for obtaining support and the list of services provided must be additionally agreed upon.

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Diet nurse - to draw up a food menu and related calculations, the number of people eating according to diets.
Dietitian - to create diets and control the actual diet.
For the cook and technologist – for the creation and development of technological maps for dishes (layout cards), calculation of nutritional value, as well as rejection of dishes and raw materials.
Storekeeper - to keep records of products at storage points and order products.
Accountant - to account for the cost of food and carry out accounting of food products by sources of financing.

Main functionality:

Meal planning:

Design and development of standard menus.
Map development.
Calculation of orders for products.
Calculation of the cost of dishes taking into account the cost of products.

Daily work with the menu:

Maintaining the Portion Monitor.
Design and compilation of “Layout Menu” with calculation of prices, as well as nutritional value and replacement of products.
In addition, maintenance of a defect log is supported.

Product accounting:

Ordering products and entering receipts from the supplier.
Automatic balance management.
Automatic write-off of products based on costing, or manual write-off.

Inventory:

Accounting for shelf life, storage units of measurement and sanitary certificates.

Final documents for a certain period (month) by printing them:

"Value Analysis Sheets".
"Nutrition Facts"

The database contains the following information:

Nomenclature of diets.
A map of dishes with the food intake norm, a detailed description of the technology for their preparation, information about the dietary value of the products; description of the composition of products includes information on gross, net, cold processing waste, possible losses during culinary processing of products, product yield, internal structure of technological processes;
Information about the range of products with waste standards, their nutritional value.
Data on the types of culinary processing with the percentage of loss of nutritional value.
Categories of eaters and divisions of eaters, for which cost accounting and nutritional value accounting are carried out.
List of nutritional characteristics of the newly replenished composition.
Product groups for more effective control over natural consumption rates, indicating the composition of products.
Cyclic standard menus.
Previously compiled "Menu".
Incoming and outgoing documents for products.
Inventory
Ordering products to suppliers.

Directories: suppliers, warehouses, product replacement regulations, meal regulations, types of dishes, types of cash flows, types of calculations, types of goods movement operations, ages, types of prices, seasons, units of measurement, positions, sources of recipes and price groups.

Differences from other 1C programs:

The software module comes with a set of products, dishes and information about their nutritional value.
It is possible to download standard data (dishes, menus, etc.) from various external sources.

Implementation plan:

Consultation on choosing a program and options for its support.
Sales of software products.
Delivery of software products to the office.
Installation of system software on computers.
Gathering customer requirements for the system.
Planning of work and drawing up a calendar plan for work carried out.
Creation of sets and interfaces of user rights.
Integration with other systems based on "1C: Enterprise".
Initial solution settings.

Most frequently asked questions:

What reports and forms can be seen in the application?

The program contains forms of primary documents, forms, accounting registers from regulatory documents. A list of these forms can be found in the "Functionality" section.

What are the differences between “1C: Dietary Nutrition” and the software module “1C: School Nutrition”?

These similar programs are part of the "1C: Planned Nutrition" line and differ in the organizations for which they are intended, the features of document forms and interface. The basic techniques for working with the systems are similar.

To separate the number of total values and those eating, the program has a special reference book.

1) employees and employees;
2) division by diet;

3) adults and children, etc.

The composition of the categories is determined by the user of the module in accordance with the order that was established in a given medical institution. In addition, the composition of the categories is used to fill out requests for food, as well as to summarize consumption by cost and nutritional standards.

Equipment:

Installation disk with distribution kits:

Platforms "1C: Enterprise 8.2" configuration "Diet food";
Coupon for ITS MEDICINE subscription for six months;
Disk ITS MEDICINE;
Hardware protection key;
Registration form for the software module, license agreement for the use of the industry configuration.

5 reasons to buy "1C: Dietary Nutrition"

The best medical information system based on the results of 2012.
A unified system where all employees involved in catering can work: dietitian, nutritionist, technologist, storekeeper, cook and accountant.
Product accounting. With 1C: Dietary Nutrition, all ingredients are always in stock.
Working with the menu includes maintaining a reject journal, a “layout menu” with calculation of the cost of products and their nutritional value.
Affordable price 1C: Dietary food, thanks to which an increasing number of customers choose to buy 1C: Dietary food.

The program is addressed to:

Dietitian - development of diets...

or place an order

Description

The software product is designed to automate nutritional, technological and accounting of products and nutrition management in medical and health institutions, adults and children. The program supports multi-user work on a local network or via the Internet, including through web browsers.

The program is addressed to:

Diet nurse - menu preparation and related calculations, number of people eating according to diets (portion plan).
Dietitian - development of diets and control of actual diet.
Technologist and cook - development of technological dish cards (layout cards), calculations of nutritional value, rejection of dishes and raw materials.
For the storekeeper - accounting of products at storage locations, ordering products.
Accountant – accounting of food costs, accounting of products by sources of financing.

Main functionality of the program:

Maintaining a list of diets and standard cyclic menus;
Maintaining a card file of dishes with food storage standards, a description of the cooking technology, and information on nutritional value. The description of the composition of the food products includes the following information: net, gross, cold processing waste, losses during culinary processing, weight of products after culinary processing, structure of technological processes;
Maintaining product range. For each product, the following are maintained: waste standards for cold processing, information on nutritional value, technical specifications;
Maintaining a set of nutritional value characteristics of variable composition;
Development of dish recipes and standard menus;
Calculation of the order of products to the supplier, including electronic submission of an application through an uploaded file;
Accounting for products in warehouses: receipts, consumption, movements of goods and materials, balances, inventory;
Separation of accounting by type of movement of funds (sources of financing);
For batches of products, information is maintained on shelf life, sanitary certificates, specific units of measurement (cans, loaves, etc.);
Costing: compilation and calculation of the “Menu-layout” and “Menu-requirements”, the main one and for addition/return, taking into account the norms for cold processing waste, substitutions of products and dishes, samples. Automated write-off of products and calculation of food costs. Additional order of products;
Rejection of ready-made dishes with registration of ratings and printing of loose-leaf pages of the rejection journal;
Control of actual diet by cost and nutritional value.

The configuration is completely open, does not contain protected code sections and does not use hardware protection.

The program comes with pre-populated food and nutritional guides.

The "Dietary Nutrition" configuration includes tools for downloading data for the configurations "Accounting of a budgetary institution", "Accounting of an autonomous institution", and in subsequent editions will include means of downloading to other standard configurations for accounting.

Functional

Meal planning:

Development of food cards
Development and design of standard menus
Calculation of product orders to the supplier
Preliminary calculation of the cost of dishes in the accounting prices of products

Daily work with the menu:

Maintaining the Portion Monitor
Drawing up and design of the "Layout Menu" with calculation of cost and nutritional value, replacement of products
Keeping a reject log

Product accounting:

Ordering products to a supplier and entering receipts from the supplier
Automatic write-off of products based on costing or manual write-off
Automatic balance management
Inventory
Accounting for warehouse units of measurement, shelf life and sanitary certificates

Final documents for the period (month) by printing:

"Meal Cost Analysis Sheet"
"Cumulative statement of food consumption"
"Diet Nutrition Summary"

The information base contains the following information:

Nomenclature of diets
A card file of dishes with food storage standards, a description of the cooking technology, and nutritional information; description of the composition of the food products includes information on net, gross, cold processing waste, losses during culinary processing, product yield, structure of technological processes;
Nomenclature of products with waste standards for cold processing, nutritional value
Types of culinary processing with percentages of loss of nutritional value
Divisions of people who eat and categories of people who eat, for which cost and nutritional value are recorded
List of nutritional value characteristics of the replenishable composition
Cyclic typical menus
Product groups to control natural consumption rates, indicating the composition of products
All previously compiled "Menu"
Receipt and expense documents for products
Product orders to suppliers
Inventory
Entries from the "Rejection Journal of Finished Products"
Directories: warehouses (places for storing products), suppliers, rules for replacing products, meals, types of dishes, types of movement of funds, types of calculations, types of operations for moving goods, types of prices, ages, seasons, positions, units of measurement, sources of recipes, price groups

Output forms

Specialized for healthcare:

Menu layout (form 44-МЗ)
Dish layout card (form 1-85 МЗ)
Portion holder (form 1-85 MZ)
Distribution sheet (form 23-МЗ)
Requirement of form 45-МЗ

Forms “Instructions for Budget Accounting”:

Menu-requirement OKUD 0504202
Inventory list (OKUD 0504087)
Wealth accounting card (OKUD 0504206)
Requirement-invoice M11

Other forms:

Statement of analysis of the used set of products
Diet Control Sheet
Cost Analysis Sheet
Development report, traditional form and in the form of Appendix "A" to GOST R 53106-2008
Journal of rejection of finished culinary products (SanPiN 2409-08)
Inventory list INV3 (OKUD 0317004)
Calculation card (OP1)
Card of quantitative and total accounting (Torg-28)
Menu (for consumers), in accordance with the "Rules for the provision of catering services", Decree of the Government of the Russian Federation No. 276 05/10/2007
Invoice OP-4
Invoice for internal movement Torg13
Invoice Torg-12
Cumulative statement of food consumption (dietology)
Balance sheet for material assets
Price list of dishes
Approximate menu and nutritional value of prepared dishes (Appendix 2 to SanPiN 2.4.5.2409-08)
Nutritional information (foods and dishes)
Routing
Consignment note (1-T)
Pantry requirement OP-3

Module name	Watch as a gift	price, rub.

		RUB 33,600